25+ Irresistible Cream Cheese Banana Nut Bread Recipes You’ll Love

If you’re on the hunt for the perfect blend of rich flavor and comforting texture, look no further than cream cheese banana nut bread.

This delightful treat marries the natural sweetness of ripe bananas with the creamy goodness of cream cheese, creating a moist loaf that’s perfect for breakfast, snacks, or dessert.

Adding nuts brings an extra layer of crunch and flavor that makes each slice irresistible.

With so many variations to explore, from spiced versions to chocolate chip additions, there’s something to please every palate.

Whether you’re an experienced baker or just starting your culinary journey, these 25+ cream cheese banana nut bread recipes will inspire you to whip up something delicious in your kitchen.

Get ready to delight your family and friends with loaves that not only taste amazing but also fill your home with an inviting aroma.

25+ Irresistible Cream Cheese Banana Nut Bread Recipes You’ll Love

Incorporating cream cheese into banana nut bread elevates this classic recipe to new heights, offering a delightful contrast of flavors and textures that keeps everyone coming back for more.

With over 25 recipes to choose from, you have a plethora of options to satisfy your cravings or impress guests at your next gathering.

From traditional flavors to innovative twists, these recipes provide the perfect canvas for your baking creativity.

So gather your ingredients, preheat your oven, and get ready to enjoy the warm, comforting goodness of cream cheese banana nut bread.

Each slice promises to be a delightful experience, making every bite a little piece of heaven.

Classic Cream Cheese Banana Nut Bread

A twist on traditional banana bread, this recipe incorporates a creamy layer of sweetened cream cheese, making it extra moist and flavorful. Perfectly balanced with chopped nuts, each slice offers a delightful mix of textures and flavors. This bread is ideal for breakfast, a midday snack, or a cozy evening treat.

Ingredients

Banana Bread Batter:

• 2-3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas. Add melted butter, sugar, eggs, and vanilla extract, stirring until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Fold in the chopped nuts.
4. In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
5. Pour half of the banana bread batter into the loaf pan, spreading evenly. Gently layer the cream cheese mixture on top, and then pour the remaining banana bread batter over it.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

This bread is best served warm, with each bite revealing its creamy, nutty, and banana-rich flavors. It’s a standout on any breakfast table and makes a lovely homemade gift!

Maple Cream Cheese Banana Nut Bread

For a fall-inspired banana nut bread, this recipe adds a touch of maple syrup to the cream cheese filling, giving it a subtle, caramelized sweetness. The maple pairs beautifully with the ripe bananas and crunchy nuts, creating a unique and heartwarming treat.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Maple Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas, then add the melted butter, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Add this mixture to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
4. For the filling, beat together the cream cheese, maple syrup, egg, and vanilla extract until smooth.
5. Pour half of the batter into the loaf pan, then layer the maple cream cheese mixture on top. Add the remaining batter on top of the cream cheese layer.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

The result is a soft, moist banana bread with a hint of maple sweetness and a delightful cream cheese layer. Each bite is reminiscent of autumn, with the cozy flavors of maple and cinnamon mingling perfectly with the bananas.

Chocolate Chip Cream Cheese Banana Nut Bread

This decadent banana nut bread combines a rich chocolate chip flavor with a creamy layer of sweetened cream cheese. The chocolate and cream cheese blend perfectly with the banana base, creating a dessert-like treat that’s satisfying and indulgent.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts or pecans

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas and add the melted butter, sugar, eggs, and vanilla extract, stirring well.
3. In another bowl, whisk together the flour, baking soda, and salt. Add this to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts.
4. For the filling, beat together the cream cheese, sugar, egg, and vanilla until smooth.
5. Pour half of the banana bread batter into the loaf pan, then add the cream cheese mixture. Top with the remaining banana bread batter.
6. Bake for 60-70 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip cream cheese banana bread is perfect for dessert or an afternoon treat. The combination of chocolate and cream cheese in a moist banana bread is irresistible, making it a go-to recipe for any chocolate lover.

Cinnamon Swirl Cream Cheese Banana Nut Bread

This banana nut bread recipe has a delightful cinnamon swirl that adds warmth and a hint of spice. Combined with a creamy layer of sweetened cream cheese, this loaf is packed with cozy flavors and has a wonderful balance of textures, making it ideal for a fall breakfast or a comforting afternoon snack.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Swirl:

• 1/4 cup sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and add melted butter, sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, combine the flour, baking soda, and salt. Add this to the wet ingredients and stir until just combined. Fold in the walnuts.
4. For the filling, beat the cream cheese, sugar, egg, and vanilla until smooth.
5. In a small bowl, mix the sugar and cinnamon for the swirl.
6. Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle half of the cinnamon swirl mixture over it. Add the cream cheese layer, followed by the remaining batter. Sprinkle the remaining cinnamon swirl mixture on top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

This banana bread is irresistibly moist and aromatic. The cinnamon swirl adds a beautiful touch of spice that complements the creamy filling and nutty crunch, making it a treat worth savoring.

Honey Walnut Cream Cheese Banana Bread

In this variation, honey adds natural sweetness to both the banana bread and cream cheese filling, giving it a subtle floral flavor. Combined with crunchy walnuts and ripe bananas, this recipe offers a comforting and wholesome twist that’s perfect for any time of day.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/4 cup melted butter
• 1/4 cup honey
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Honey Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup honey
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, honey, sugar, eggs, and vanilla extract, stirring until well mixed.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
4. For the filling, beat the cream cheese, honey, egg, and vanilla until smooth.
5. Pour half of the banana bread batter into the loaf pan, then add the cream cheese mixture, followed by the remaining batter.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This bread is rich and naturally sweetened, with hints of honey in every bite. The cream cheese layer adds a luxurious, creamy texture, making each slice satisfying and comforting. It’s an excellent option for a healthy-ish dessert or snack.

Pumpkin Spice Cream Cheese Banana Nut Bread

Perfect for the holiday season, this recipe combines banana bread with a hint of pumpkin spice, adding an aromatic warmth to each bite. With a creamy layer of spiced cream cheese filling and chopped nuts, it’s a deliciously festive twist on the classic.

Ingredients

Banana Bread Batter:

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts

Pumpkin Spice Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and add melted butter, sugar, eggs, and vanilla extract, stirring until smooth.
3. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chopped nuts.
4. For the filling, beat the cream cheese, sugar, egg, vanilla, and pumpkin pie spice until smooth.
5. Pour half of the batter into the loaf pan. Add the cream cheese layer, then pour the remaining batter on top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring to a wire rack.

This pumpkin-spiced banana nut bread is wonderfully moist and aromatic, with the perfect hint of fall flavors. The creamy spiced filling adds an indulgent touch that makes each slice a delightful holiday treat.

Brown Sugar Cream Cheese Banana Nut Bread

This version of banana nut bread uses brown sugar, which adds a deep, caramel-like sweetness to the batter and gives the bread an extra moist texture. The brown sugar also complements the creamy layer of cream cheese and crunchy nuts, creating a rich, decadent loaf that’s perfect for any occasion.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts

Brown Sugar Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts.
4. For the filling, beat together the cream cheese, brown sugar, egg, and vanilla until smooth.
5. Pour half of the batter into the loaf pan, then layer the cream cheese mixture on top. Add the remaining batter on top of the cream cheese layer.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This brown sugar cream cheese banana bread is incredibly moist, with a caramelized sweetness that makes it feel indulgent. It’s the ideal choice when you’re looking for a twist on traditional banana bread, offering a satisfying balance of flavors and textures in every slice.

Almond Cream Cheese Banana Nut Bread

A slight twist on the classic, this recipe adds almond extract and sliced almonds for a unique flavor. The almond cream cheese filling blends perfectly with the banana base, and the crunchy almond topping adds an extra layer of texture, making this banana bread perfect for brunch gatherings or as a gift.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sliced almonds

Almond Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 tsp almond extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, vanilla, and almond extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Fold in half of the sliced almonds.
4. For the filling, beat the cream cheese, sugar, egg, and almond extract until smooth.
5. Pour half of the batter into the loaf pan, then layer the cream cheese filling on top. Add the remaining batter and sprinkle the remaining sliced almonds on top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

This almond cream cheese banana bread is fragrant and nutty, with a delicious almond flavor that complements the creamy filling. It’s a wonderful choice when you want a slightly different banana bread, and the almond crunch makes each bite extra special.

Coconut Cream Cheese Banana Nut Bread

For a tropical twist, this banana bread incorporates shredded coconut, which adds a subtle sweetness and chewy texture. Paired with a creamy layer of coconut-flavored cream cheese filling, this recipe brings a taste of the tropics to your favorite comfort food.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Coconut Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 tsp coconut extract (or vanilla extract)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas and add melted butter, sugar, eggs, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the shredded coconut and walnuts.
4. For the filling, beat together the cream cheese, sugar, egg, and coconut extract until smooth.
5. Pour half of the banana bread batter into the loaf pan. Spread the cream cheese filling over the batter, then add the remaining batter on top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

With a hint of coconut and a creamy center, this coconut cream cheese banana nut bread is both tropical and comforting. Each bite is tender, moist, and infused with a light coconut flavor, making it a delightful escape from the usual banana bread.

Maple Pecan Cream Cheese Banana Nut Bread

This delicious banana nut bread recipe features the warm flavors of maple syrup and toasted pecans, complemented by a rich cream cheese filling. The combination creates a delightful dessert or breakfast option that’s perfect for any season, especially during fall and winter months.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans, toasted

Maple Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, maple syrup, brown sugar, eggs, and vanilla extract, stirring until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the toasted pecans.
4. For the filling, beat the cream cheese, maple syrup, egg, and vanilla extract until smooth and creamy.
5. Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling over this layer, then add the remaining batter on top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This maple pecan cream cheese banana nut bread is a delightful fusion of flavors, offering a moist and rich texture with a beautiful maple essence. The toasted pecans provide a lovely crunch, making it a perfect companion for your morning coffee or as an afternoon snack.

Zucchini Cream Cheese Banana Nut Bread

Incorporating zucchini into this banana nut bread adds moisture and nutrition, while still keeping the classic banana flavor. This recipe features a delicious cream cheese filling that enhances the overall flavor, creating a satisfying and healthy treat that’s perfect for any time of day.

Ingredients

Banana Bread Batter:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini, drained)
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Zucchini Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, grated zucchini, melted butter, sugar, eggs, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped walnuts.
4. For the cream cheese filling, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
5. Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling over the batter, then top with the remaining batter.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.

This zucchini cream cheese banana nut bread is an excellent way to sneak in some veggies while indulging in a sweet treat. The creamy filling adds a luxurious texture, making this bread both delightful and nutritious. It’s a wonderful option for breakfast, dessert, or even as a snack.

Nutella Swirl Cream Cheese Banana Nut Bread

Indulge in a heavenly twist with this Nutella swirl banana nut bread! Combining the rich flavor of Nutella with the moist banana bread and creamy filling, this recipe elevates your usual banana bread to an extraordinary dessert that’s perfect for chocolate lovers.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped hazelnuts (optional)

Nutella Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/4 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix in melted butter, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped hazelnuts.
4. For the filling, beat the cream cheese and sugar until smooth. Add the egg and mix until combined. Gently fold in the Nutella until swirled (do not fully combine).
5. Pour half of the banana bread batter into the loaf pan. Spoon half of the Nutella cream cheese mixture over the batter. Add the remaining banana bread batter, followed by the remaining cream cheese mixture. Use a knife to swirl the top gently.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.

This Nutella swirl cream cheese banana nut bread is decadent and delightful, with layers of flavor that create a beautifully moist loaf. The chocolatey swirl paired with the creamy filling makes it an irresistible treat that’s perfect for brunch, dessert, or a sweet afternoon pick-me-up. Enjoy every indulgent bite!

Spiced Rum Cream Cheese Banana Nut Bread

Add a touch of warmth and depth to your banana bread with this spiced rum variation. The rum adds a wonderful flavor that enhances the natural sweetness of the bananas, while the cream cheese filling brings a creamy, decadent touch. Perfect for holiday gatherings or cozy weekends, this banana bread will become a favorite in your baking repertoire.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp spiced rum
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans

Spiced Rum Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tbsp spiced rum
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs, vanilla extract, and spiced rum until smooth.
3. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
4. For the cream cheese filling, beat the cream cheese, sugar, egg, spiced rum, and cinnamon until smooth.
5. Pour half of the banana bread batter into the loaf pan, then layer the cream cheese filling on top. Add the remaining batter over the filling.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This spiced rum cream cheese banana nut bread brings warmth and a hint of indulgence to your baking. The combination of flavors offers a delightful experience, making each slice a perfect accompaniment to a cup of coffee or tea. It’s an ideal treat for festive gatherings or cozy family breakfasts.

Peanut Butter Cream Cheese Banana Nut Bread

If you love peanut butter, this recipe is sure to satisfy your cravings! The creamy peanut butter pairs beautifully with the ripe bananas and cream cheese filling, creating a deliciously rich banana bread. This indulgent treat is perfect for breakfast or as a sweet snack throughout the day.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Peanut Butter Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup peanut butter
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, vanilla extract, and peanut butter until smooth and creamy.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in the chocolate chips.
4. For the filling, beat together the cream cheese, peanut butter, sugar, egg, and vanilla extract until smooth.
5. Pour half of the banana bread batter into the prepared loaf pan. Spoon the cream cheese filling over the batter, and then add the remaining batter on top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This peanut butter cream cheese banana nut bread is a delightful combination of flavors that will satisfy any sweet tooth. The creamy filling and the nutty flavor of peanut butter elevate this classic recipe, making it an irresistible choice for breakfast or dessert. Enjoy a slice with a glass of milk or a warm cup of coffee!

Chai Spiced Cream Cheese Banana Nut Bread

Bring the cozy flavors of chai tea into your baking with this delightful banana nut bread. The warm spices, including cinnamon, ginger, and cardamom, meld beautifully with the sweet bananas and creamy filling. Perfect for a tea party or as a special breakfast treat, this banana bread will warm your heart and soul.

Ingredients

Banana Bread Batter:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp chai spice mix (or 1/2 tsp cinnamon + 1/4 tsp ginger + 1/4 tsp cardamom)
• 1/2 cup chopped walnuts

Chai Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp chai spice mix

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, and chai spice mix. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
4. For the chai cream cheese filling, beat together the cream cheese, sugar, egg, vanilla extract, and chai spice mix until smooth.
5. Pour half of the banana bread batter into the prepared loaf pan, then layer the chai cream cheese filling on top. Add the remaining banana batter on top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan before transferring to a wire rack.

This chai spiced cream cheese banana nut bread is a delightful fusion of flavors that celebrates the cozy essence of chai. The aromatic spices and creamy filling create a warm and inviting loaf that’s perfect for any occasion. Enjoy it fresh out of the oven or toasted with a pat of butter for an extra treat!

Note: More recipes​ are coming soon!