45+ Savory Cream Cheese Dinner Recipes You Need to Try Tonight

Cream cheese has long been a beloved ingredient, adding a creamy, tangy twist to everything from appetizers to desserts.

But did you know it’s also the secret to transforming savory dinners? This collection of 45+ Cream Cheese Dinner Recipes is here to inspire you with creative ways to add cream cheese to your favorite meals.

Whether you’re craving a hearty casserole, a creamy pasta, or a stuffed and flavorful protein, these recipes have you covered.

From stuffed chicken and salmon to creamy soups and savory pies, cream cheese can elevate a dish, making it rich, satisfying, and memorable.

If you’re looking for dinner ideas that feel indulgent yet are simple to prepare, these cream cheese recipes offer a perfect solution.

Cream cheese’s versatility means it pairs well with vegetables, meats, pasta, and more, adding a luscious texture and a delightful tang.

With 45+ recipes to explore, you’ll never run out of delicious, comforting dinners to try.

45+ Savory Cream Cheese Dinner Recipes You Need to Try Tonight

These 45+ Cream Cheese Dinner Recipes showcase the versatility of cream cheese as a savory ingredient that can elevate any meal.

Each recipe brings out the best in cream cheese, creating creamy textures, rich flavors, and satisfying meals that will delight everyone at the table.

Whether you’re cooking for your family or hosting a special gathering, these cream cheese dinners are sure to impress.

So, the next time you reach for cream cheese, consider going beyond bagels and desserts, and explore all the savory, delicious possibilities cream cheese has to offer!

Creamy Spinach and Mushroom Stuffed Chicken Breast

This Creamy Spinach and Mushroom Stuffed Chicken Breast is a flavor-packed dinner that’s perfect for any night of the week. Cream cheese, sautéed mushrooms, and fresh spinach make a dreamy filling for juicy chicken breasts. It’s an elegant meal that’s surprisingly easy to prepare and sure to impress guests or elevate a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, diced
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add mushrooms and garlic and sauté until soft, about 5 minutes. Add spinach and cook until wilted.
3. In a mixing bowl, combine the cream cheese, sautéed spinach and mushrooms, mozzarella, and season with salt and pepper.
4. Cut a pocket in each chicken breast and fill with the cream cheese mixture.
5. Secure with toothpicks if necessary. Season the chicken with paprika, Italian seasoning, salt, and pepper.
6. Place in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

This stuffed chicken breast combines tender chicken, creamy filling, and the rich flavors of garlic, spinach, and mushrooms. It’s a satisfying dinner that feels gourmet, yet is easy to make. Serve it with a side of roasted vegetables or a simple salad for a balanced and impressive meal.

Cream Cheese and Herb Stuffed Bell Peppers

Cream Cheese and Herb Stuffed Bell Peppers make a wholesome, vibrant meal that’s packed with creamy, savory goodness. The cream cheese is mixed with herbs, garlic, and a touch of cheese to create a filling that’s decadent but not too heavy. This recipe is perfect for when you want a dinner that feels hearty yet light.

Ingredients:

• 4 large bell peppers (any color)
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/2 cup cooked quinoa (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off each bell pepper and remove the seeds and membranes.
3. In a bowl, combine cream cheese, cheddar cheese, parsley, chives, garlic, and quinoa (if using). Mix until smooth and well combined.
4. Spoon the cream cheese mixture into each bell pepper until full.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 25 minutes, then remove the foil and bake an additional 10 minutes until the peppers are tender and the filling is bubbly.

These stuffed bell peppers make an excellent, customizable dinner that can easily be adapted to suit your tastes. The creamy, cheesy filling paired with fresh herbs offers a delicious contrast to the sweet, roasted peppers. Serve with a green salad or crusty bread to complete this simple yet flavorful dish.

Cream Cheese Pasta with Sun-Dried Tomatoes and Basil

Cream Cheese Pasta with Sun-Dried Tomatoes and Basil is an ultra-creamy, slightly tangy pasta dish that brings together Italian-inspired flavors in a simple, satisfying way. The cream cheese creates a velvety sauce that clings perfectly to the pasta, while the sun-dried tomatoes and basil add a pop of color and brightness. Perfect for a cozy night in!

Ingredients:

• 12 oz pasta of your choice (penne or spaghetti work well)
• 1 cup cream cheese, softened
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 3/4 cup milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
2. In a large skillet, add a bit of the oil from the sun-dried tomatoes and sauté garlic until fragrant, about 1 minute.
3. Add cream cheese and milk, stirring until a smooth sauce forms. Adjust with pasta water if the sauce is too thick.
4. Stir in sun-dried tomatoes and basil, and season with salt and pepper.
5. Add the drained pasta and toss until well coated. Sprinkle with Parmesan cheese before serving.

This Cream Cheese Pasta with Sun-Dried Tomatoes and Basil is a comforting, creamy dish that’s packed with bold flavors. The tangy tomatoes and fresh basil balance the rich cream cheese sauce beautifully, making it a dish you’ll crave time and again. Enjoy it with a glass of white wine and a side of garlic bread for a true Italian-inspired dinner.

Creamy Garlic Shrimp with Spinach and Cream Cheese

This Creamy Garlic Shrimp with Spinach and Cream Cheese is a quick, luxurious dinner that’s perfect for seafood lovers. Large shrimp are simmered in a creamy garlic and spinach sauce, creating a rich dish that pairs beautifully with pasta, rice, or crusty bread. It’s an impressive dinner that only takes minutes to prepare!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz cream cheese, softened
• 1 cup baby spinach leaves, roughly chopped
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
3. Add cream cheese, heavy cream, and Parmesan to the skillet. Stir until the sauce is smooth.
4. Add spinach and cook until wilted. Season with salt and pepper.
5. Return shrimp to the skillet and coat them in the sauce. Cook for another 2 minutes.
6. Garnish with fresh parsley and serve immediately over pasta or with a side of crusty bread.

Creamy Garlic Shrimp with Spinach is a deliciously indulgent dish that’s perfect for date nights or any evening you want a restaurant-quality meal at home. The combination of cream cheese, garlic, and spinach provides a perfect sauce for succulent shrimp, making each bite a true delight. Pair with a light salad to complete this decadent dinner.

Cream Cheese Stuffed Meatballs in Marinara Sauce

These Cream Cheese Stuffed Meatballs are a twist on classic meatballs that are filled with a creamy surprise inside. Juicy ground beef is seasoned and formed around a dollop of cream cheese, creating a flavorful meatball that’s tender and melty in the middle. Serve them with marinara sauce over pasta or as a hearty appetizer.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 8 oz cream cheese, cut into small cubes
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
3. Take a spoonful of the meat mixture and flatten it in your hand. Place a cube of cream cheese in the center and form the meat around it, creating a sealed ball.
4. Arrange the meatballs on a baking sheet and bake for 20 minutes or until fully cooked.
5. Warm marinara sauce in a saucepan. Add the cooked meatballs and coat them with the sauce.
6. Garnish with fresh basil and serve over pasta or on their own as an appetizer.

These Cream Cheese Stuffed Meatballs in Marinara are a mouth-watering dinner option that combines traditional Italian flavors with a creamy twist. The tender beef and gooey center make every bite satisfying and unforgettable. Whether served with spaghetti or as an appetizer, this dish will make a fantastic addition to your meal rotation.

Cream Cheese and Herb Stuffed Salmon

Cream Cheese and Herb Stuffed Salmon is an elegant, flavorful dinner that’s simple to prepare yet tastes gourmet. The cream cheese, herbs, and garlic create a rich stuffing that perfectly complements the savory taste of salmon. This dish pairs well with roasted vegetables or a side of wild rice for a well-rounded and satisfying meal.

Ingredients:

• 4 salmon fillets
• 8 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, dill, parsley, garlic, and lemon juice. Season with salt and pepper.
3. Carefully cut a pocket into the side of each salmon fillet.
4. Stuff each salmon fillet with the cream cheese mixture.
5. Place the salmon on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Serve with lemon wedges for an extra burst of freshness.

This Cream Cheese and Herb Stuffed Salmon is a decadent, satisfying dish that’s loaded with flavor and nutrition. The creamy filling and perfectly baked salmon make it a restaurant-quality meal you can easily create at home. It’s perfect for family dinners, special occasions, or when you simply want a healthy yet indulgent option.

Creamy Chicken Alfredo with Spinach and Cream Cheese

This Creamy Chicken Alfredo with Spinach and Cream Cheese takes a classic pasta dish to a new level of indulgence. The cream cheese adds extra richness to the Alfredo sauce, while fresh spinach and seasoned chicken provide a burst of flavor and texture. It’s the ultimate comfort food, perfect for cozy evenings or weekend dinners with family and friends.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into thin slices
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh spinach leaves
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 12 oz fettuccine pasta
• Fresh parsley for garnish

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, and cook until golden and cooked through, about 6-7 minutes. Remove and set aside.
3. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
4. Add cream cheese and heavy cream, stirring until smooth and creamy.
5. Stir in Parmesan cheese and spinach, cooking until the spinach is wilted.
6. Return the chicken to the skillet and add the cooked pasta, tossing until everything is well coated with the sauce.
7. Garnish with fresh parsley before serving.

This Creamy Chicken Alfredo with Spinach is a rich, comforting dish that’s sure to please any pasta lover. The creamy sauce coats every strand of fettuccine, while the spinach adds a pop of color and freshness. It’s an easy yet luxurious meal perfect for weeknights or special occasions, guaranteed to be a hit!

Baked Cream Cheese Rigatoni with Sausage

Baked Cream Cheese Rigatoni with Sausage is a hearty, cheesy pasta bake that combines the savory flavors of Italian sausage and rich, creamy cheese. The cream cheese melts into a luscious sauce that coats the rigatoni, while the sausage adds a satisfying layer of flavor. It’s the ideal comfort dish, especially when you’re craving something warm and filling.

Ingredients:

• 1 lb rigatoni pasta
• 1 lb Italian sausage (mild or spicy)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce (about 24 oz)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook rigatoni according to package instructions, drain, and set aside.
2. In a large skillet, cook sausage over medium heat, breaking it into crumbles until browned. Add onion and garlic, cooking until softened.
3. Stir in marinara sauce and let simmer for 5 minutes.
4. In a large mixing bowl, combine cooked rigatoni, sausage mixture, and cream cheese. Stir until the cream cheese is evenly distributed.
5. Transfer the pasta mixture to a baking dish, and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve warm.

This Baked Cream Cheese Rigatoni with Sausage is the ultimate pasta bake, offering layers of savory sausage and creamy, cheesy goodness. It’s a filling, satisfying meal that’s easy to make in one dish, making it perfect for busy evenings. Serve it with garlic bread and a side salad for a meal that feels both comforting and complete.

Cream Cheese and Spinach Stuffed Shells

Cream Cheese and Spinach Stuffed Shells are a delightful, creamy Italian-inspired dish that’s packed with flavor. Jumbo pasta shells are filled with a delicious blend of cream cheese, spinach, and ricotta, then topped with marinara sauce and baked to perfection. It’s a comforting and beautiful dish that will impress anyone gathered around your table.

Ingredients:

• 12 oz jumbo pasta shells
• 8 oz cream cheese, softened
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Cook the pasta shells according to package directions until al dente, drain, and set aside.
2. In a large bowl, mix together cream cheese, ricotta, chopped spinach, 1/2 cup of mozzarella, Parmesan, egg, salt, and pepper.
3. Fill each shell with a spoonful of the cheese and spinach mixture.
4. Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then pour the remaining sauce over the shells.
5. Top with the remaining 1/2 cup of mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley before serving.

These Cream Cheese and Spinach Stuffed Shells are a crowd-pleasing dinner that combines the creamy, cheesy filling with tangy marinara for an unforgettable flavor combination. They make a wonderful main course for any occasion, bringing comfort and a bit of elegance to your dinner table. Serve with garlic bread or a side of roasted vegetables for a complete, balanced meal.

Cream Cheese and Herb Stuffed Chicken Breast

This Cream Cheese and Herb Stuffed Chicken Breast is a delicious, elegant meal that looks as good as it tastes. Juicy chicken breasts are filled with a creamy mixture of cream cheese, garlic, and fresh herbs, creating a flavorful surprise inside. It’s a simple recipe with impressive results, perfect for weeknights or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Toothpicks

Instructions:

1. Preheat oven to 375°F (190°C). In a small bowl, mix cream cheese, parsley, chives, garlic, salt, and pepper.
2. Cut a pocket into each chicken breast and stuff with the cream cheese mixture. Secure with toothpicks.
3. Heat olive oil in a skillet over medium heat. Sear the chicken on each side until golden, about 3 minutes per side.
4. Transfer chicken to a baking dish, sprinkle Parmesan cheese on top, and bake for 20-25 minutes, or until cooked through.
5. Remove toothpicks, and serve warm with a side of vegetables or mashed potatoes.

Cream Cheese and Herb Stuffed Chicken Breast is a tender, flavorful meal that’s easy to prepare but will impress your family or guests. The herb-infused cream cheese filling keeps the chicken juicy and adds a burst of flavor to every bite. This recipe is an ideal choice for any occasion, from casual dinners to more formal gatherings.

Creamy Spinach and Cream Cheese Stuffed Peppers

Creamy Spinach and Cream Cheese Stuffed Peppers are a flavorful vegetarian dish that’s loaded with creamy goodness and packed with nutrients. Sweet bell peppers are filled with a delightful mixture of cream cheese, spinach, and spices, then baked until perfectly tender. This dish works as a comforting main course or an eye-catching side dish.

Ingredients:

• 4 large bell peppers (any color)
• 8 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Slice off the tops of the bell peppers and remove the seeds.
2. In a large bowl, mix cream cheese, spinach, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
3. Fill each bell pepper with the cream cheese mixture, packing it in tightly.
4. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes, or until the peppers are tender.
5. Remove foil, and bake for an additional 5 minutes to lightly brown the tops.
6. Garnish with fresh basil and serve.

These Creamy Spinach and Cream Cheese Stuffed Peppers are a deliciously satisfying vegetarian meal or side dish. The cream cheese and spinach filling provides a rich, savory flavor that complements the sweetness of the bell peppers. It’s a simple yet impressive dish that adds vibrant color and taste to any dinner table.

Cream Cheese and Beef Enchiladas

Cream Cheese and Beef Enchiladas are a flavorful twist on traditional enchiladas. Ground beef is seasoned and mixed with cream cheese for a creamy, savory filling that’s irresistible. Rolled in tortillas and smothered in enchilada sauce, this dish is a family-friendly favorite with a Tex-Mex flair, perfect for a cozy, hearty dinner.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 8 oz cream cheese, softened
• 8 flour tortillas
• 1 can (15 oz) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain any excess fat.
3. Stir in cream cheese, chili powder, cumin, salt, and pepper. Cook until the cream cheese is melted and well combined with the beef.
4. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
5. Spoon the beef mixture into each tortilla, roll them up, and place seam-side down in the dish.
6. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheddar cheese.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

These Cream Cheese and Beef Enchiladas are a fantastic, creamy twist on a Mexican favorite. The cream cheese adds a rich depth of flavor to the filling, while the savory enchilada sauce and melted cheese complete this irresistible dish. It’s perfect for family dinners or gatherings and can easily be customized with your favorite toppings like sour cream or guacamole.

Cream Cheese and Bacon Stuffed Pork Chops

These Cream Cheese and Bacon Stuffed Pork Chops take juicy pork chops to a whole new level with a creamy, smoky filling. Filled with a mixture of cream cheese, crispy bacon, and herbs, these pork chops are a satisfying, restaurant-quality meal you can easily make at home. The combination of flavors creates a mouthwatering, savory experience that’s perfect for a special dinner.

Ingredients:

• 4 thick-cut pork chops, boneless
• Salt and pepper to taste
• 6 oz cream cheese, softened
• 1/2 cup cooked bacon, crumbled
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Cut a pocket in each pork chop for the filling.
2. In a bowl, mix cream cheese, crumbled bacon, parsley, garlic, and Parmesan cheese until well combined.
3. Season pork chops with salt and pepper, then stuff each chop with the cream cheese mixture.
4. Secure the opening with toothpicks if needed.
5. Heat olive oil in an oven-safe skillet over medium heat and sear the pork chops for 3-4 minutes on each side, until golden.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork is cooked through.
7. Remove toothpicks before serving, and enjoy warm.

These Cream Cheese and Bacon Stuffed Pork Chops are the ultimate indulgence, combining creamy, smoky flavors with tender pork. The filling stays warm and gooey, adding richness to every bite. Serve this dish with a side of roasted vegetables or mashed potatoes for a satisfying, well-rounded meal.

Cream Cheese Stuffed Meatballs in Tomato Sauce

Cream Cheese Stuffed Meatballs in Tomato Sauce offer a delightful surprise in every bite, with a creamy center inside tender meatballs. This unique twist on traditional meatballs adds creaminess and extra flavor, making them a standout dinner option. These stuffed meatballs are perfect for pasta night or as a comforting main dish served with crusty bread.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 4 oz cream cheese, cut into small cubes
• 2 cups marinara sauce
• Fresh basil for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
3. Take a small portion of the mixture and form it into a ball, pressing a cube of cream cheese into the center and covering it completely with the meat.
4. Place the stuffed meatballs in a baking dish and bake for 15 minutes.
5. Remove from the oven, pour marinara sauce over the meatballs, and return to bake for another 10 minutes until meatballs are cooked through.
6. Garnish with fresh basil and serve with pasta or bread.

These Cream Cheese Stuffed Meatballs in Tomato Sauce are a delicious twist on classic meatballs, with a creamy filling that pairs perfectly with rich tomato sauce. It’s an inviting, comforting dish that’s ideal for family dinners or gatherings. This recipe can be enjoyed over pasta or with bread for dipping, making it a crowd-pleasing favorite.

Cream Cheese and Spinach Stuffed Salmon

Cream Cheese and Spinach Stuffed Salmon is an elegant, flavorful dish that brings creamy and nutritious ingredients together. Fresh salmon fillets are filled with a rich, garlicky cream cheese and spinach mixture, then baked to flaky perfection. This recipe is ideal for a special dinner that’s both healthy and indulgent, highlighting the delicate flavors of salmon with a savory stuffing.

Ingredients:

• 4 salmon fillets, skinless
• Salt and pepper to taste
• 6 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C). Cut a pocket into each salmon fillet, being careful not to cut all the way through.
2. In a bowl, mix cream cheese, chopped spinach, garlic, dill, salt, and pepper until combined.
3. Stuff each salmon fillet with the cream cheese mixture.
4. Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
5. Serve with lemon wedges on the side.

This Cream Cheese and Spinach Stuffed Salmon is a sophisticated dish that’s as nutritious as it is flavorful. The cream cheese filling keeps the salmon moist and adds a delightful creaminess, while the fresh dill and spinach provide a vibrant taste. It’s a dish that feels fancy yet is simple to make, perfect for a weeknight upgrade or a romantic dinner at home.

Note: More recipes are coming soon!