40+ Irresistibly Creamy Chocolate Ice Cream Recipes to Satisfy Your Sweet Tooth

Who doesn’t love the indulgence of a rich, velvety chocolate ice cream?

From creamy, classic varieties to more adventurous flavor combinations, chocolate ice cream is the ultimate treat for any occasion.

Whether you’re craving the smooth texture of a traditional chocolate base or you’re looking for exciting twists like chocolate with berries, nuts, or even caramel swirls, there’s a chocolate ice cream recipe for every taste.

In this collection of 40+ creamy chocolate ice cream recipes, you’ll find something to satisfy every chocolate lover’s sweet tooth.

So grab your ice cream maker, and let’s dive into these decadent chocolate ice cream creations!

40+ Irresistibly Creamy Chocolate Ice Cream Recipes to Satisfy Your Sweet Tooth

Whether you’re hosting a summer gathering or simply treating yourself to something sweet, these 40+ creamy chocolate ice cream recipes are guaranteed to delight.

From rich, classic flavors to unique and inventive combinations, there’s no shortage of indulgence when it comes to chocolate ice cream.

So go ahead, experiment with new recipes, or stick to the tried-and-true favorites—it’s all about enjoying the smooth, luxurious taste of chocolate in every scoop.

Rich & Creamy Double Chocolate Ice Cream

Indulge in the velvety texture and deep chocolate flavor of this double chocolate ice cream. Perfect for chocoholics, it combines a luscious chocolate base with chunks of semi-sweet chocolate for a treat that’s smooth, rich, and satisfying. Whether served on its own or topped with whipped cream, this ice cream is a guaranteed delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 4 ounces semi-sweet chocolate, chopped
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt. Gradually add the milk, whisking constantly to form a smooth mixture.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir until the sugar is fully dissolved.
3. Remove from heat and stir in the chopped semi-sweet chocolate until melted and smooth.
4. Allow the mixture to cool slightly before stirring in the heavy cream and vanilla extract.
5. Cover and refrigerate for at least 4 hours, or until completely chilled.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a freezer-safe container and freeze for 2–4 hours for a firmer texture.

Dive into a scoop of this double chocolate decadence to satisfy your sweet tooth. Each bite offers a perfect balance of creamy richness and bursts of chocolate chunks.

Classic Creamy Chocolate Fudge Ice Cream

This chocolate fudge ice cream is all about indulgence, featuring a creamy base infused with rich chocolate and a smooth fudge swirl. Its luxurious texture and bold flavor make it a dessert that’s hard to resist. Whether paired with a brownie or enjoyed straight out of the tub, this ice cream is a must-try for chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon espresso powder (optional)
• 1 teaspoon pure vanilla extract
• 1/4 cup fudge sauce

Instructions:

1. Combine the cocoa powder, granulated sugar, brown sugar, and espresso powder in a saucepan. Gradually whisk in the milk to make a smooth mixture.
2. Heat the mixture over medium heat until warm but not boiling, stirring frequently.
3. Remove from heat and whisk in the heavy cream and vanilla extract.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Pour the mixture into an ice cream maker and churn until thick and creamy.
6. During the last few minutes of churning, drizzle the fudge sauce into the ice cream to create a swirl effect.
7. Transfer the ice cream to a container and freeze for 2–3 hours before serving.

Every spoonful of this chocolate fudge ice cream promises an explosion of flavor and texture, leaving you craving more. The fudge swirl adds a delightful contrast to the creamy base, making it a perfect choice for any occasion.

Dark Chocolate & Sea Salt Ice Cream

This sophisticated ice cream pairs the deep, bittersweet notes of dark chocolate with a subtle hint of sea salt. The result is a creamy dessert with a touch of elegance, perfect for those who enjoy a more refined chocolate flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup dark chocolate, melted
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, warm the milk, sugar, and cocoa powder over medium heat until the sugar dissolves. Do not let it boil.
2. Stir in the melted dark chocolate and sea salt until fully combined.
3. Remove the mixture from heat and let it cool slightly.
4. Stir in the heavy cream and vanilla extract. Cover and refrigerate for at least 4 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and sprinkle a pinch of sea salt on top before freezing for 2–3 hours.

The interplay of rich dark chocolate and a salty finish creates a unique and addictive flavor profile. This ice cream is ideal for sophisticated palates and pairs wonderfully with a glass of red wine or a simple wafer cookie.

Silky Milk Chocolate Ice Cream

This milk chocolate ice cream is a silky, creamy delight that offers a perfectly balanced chocolate flavor without being overly rich. It’s the ultimate crowd-pleaser, ideal for both kids and adults. Serve it in a cone or bowl, and enjoy a smooth, velvety treat that melts in your mouth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 ounces milk chocolate, finely chopped
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine the milk, sugar, and cocoa powder. Heat over medium heat until the sugar is dissolved. Do not boil.
2. Remove from heat and stir in the chopped milk chocolate until fully melted and smooth.
3. Let the mixture cool slightly before stirring in the heavy cream and vanilla extract.
4. Cover and refrigerate for at least 4 hours or until chilled.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

Every bite of this milk chocolate ice cream feels like a luxurious indulgence. Its creamy texture and balanced sweetness make it a versatile dessert for any occasion.

Chocolate Peanut Butter Swirl Ice Cream

This decadent chocolate ice cream with swirls of peanut butter is a match made in dessert heaven. The creamy chocolate pairs beautifully with the nutty, salty sweetness of peanut butter, creating a flavor combination that’s impossible to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1/3 cup creamy peanut butter (softened)

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves completely.
2. Remove from heat and let it cool slightly. Stir in the heavy cream and vanilla extract.
3. Cover and refrigerate for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. As you transfer the ice cream into a container, drop small dollops of softened peanut butter and gently swirl it through the chocolate base with a knife or spatula.
6. Freeze for 2–4 hours before serving.

This chocolate peanut butter swirl ice cream is a delightful combination of creamy richness and bold flavor. The peanut butter adds a pop of texture and saltiness that complements the chocolate perfectly.

Triple Chocolate Brownie Ice Cream

This triple chocolate brownie ice cream is a chocolate lover’s dream. With a creamy chocolate base, chunks of fudgy brownies, and ribbons of chocolate syrup, it’s a decadent dessert that’s perfect for celebrations or a luxurious treat at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1 cup brownie chunks (homemade or store-bought)
• 1/3 cup chocolate syrup

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat gently over medium heat until the sugar dissolves.
2. Remove from heat and stir in the heavy cream and vanilla extract. Cover and refrigerate until completely chilled, about 4 hours.
3. Pour the chilled mixture into an ice cream maker and churn until thick.
4. During the last 5 minutes of churning, add the brownie chunks and drizzle in the chocolate syrup.
5. Transfer to a container and freeze for 2–4 hours to firm up before serving.

This ice cream is a triple chocolate sensation, offering a variety of textures and flavors in every bite. The chewy brownie pieces and chocolate syrup swirl elevate it into a gourmet dessert experience that everyone will love.

Chocolate Hazelnut Cream Ice Cream

This chocolate hazelnut cream ice cream is a rich and decadent treat that blends the smoothness of chocolate with the earthy, nutty flavor of hazelnuts. The creamy base is infused with roasted hazelnut pieces and finished with a silky texture that makes each bite feel like a luxury.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hazelnut spread (such as Nutella)
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the cocoa powder and sugar. Gradually whisk in the milk over medium heat until the sugar is dissolved.
2. Remove the saucepan from the heat and stir in the hazelnut spread until smooth.
3. Allow the mixture to cool slightly, then stir in the heavy cream and vanilla extract.
4. Refrigerate the mixture for at least 4 hours, or until chilled.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the chopped hazelnuts for added texture.
7. Freeze for 2–4 hours before serving to achieve a firm consistency.

The combination of creamy chocolate and crunchy hazelnuts in this ice cream creates a perfect balance of flavors. It’s an elegant dessert, ideal for any special occasion or simply as a rich indulgence after dinner.

Chocolate Mint Chip Ice Cream

Chocolate mint chip ice cream is a refreshing and creamy treat, offering a cool minty flavor paired with rich chocolate chips. This ice cream is perfect for those who love a minty kick in their chocolate desserts, with every bite delivering a burst of coolness and sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon green food coloring (optional)

Instructions:

1. In a saucepan, combine the milk, sugar, and cocoa powder. Stir over medium heat until the sugar dissolves completely.
2. Remove from heat and allow the mixture to cool slightly before adding the heavy cream and peppermint extract.
3. Stir in the food coloring, if using, for that perfect minty green hue.
4. Refrigerate the mixture for 4 hours or until chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the mini chocolate chips and continue churning until evenly distributed.
7. Freeze for 2–4 hours for a firmer texture before serving.

With its combination of refreshing mint and rich chocolate chips, this ice cream is the perfect way to cool down and satisfy your chocolate cravings. It’s both refreshing and indulgent, making it a great choice for a hot day or as a post-dinner treat.

Chocolate Coconut Ice Cream

Chocolate coconut ice cream is a tropical take on the classic chocolate flavor, offering a delicious coconut twist. The coconut milk adds an extra layer of creaminess, while toasted coconut flakes bring a satisfying texture to the ice cream. This is the perfect dessert for coconut and chocolate lovers alike.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup shredded coconut, toasted

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, and sugar. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream and vanilla extract.
3. Let the mixture cool slightly before refrigerating it for at least 4 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted coconut flakes to incorporate them evenly throughout the ice cream.
6. Transfer the ice cream to a container and freeze for 2–4 hours for a firmer consistency.

This chocolate coconut ice cream combines creamy coconut milk with a rich chocolate base, and the toasted coconut adds a lovely crunch. It’s an exotic dessert that brings a touch of the tropics to your ice cream experience.

Dark Chocolate Espresso Ice Cream

This dark chocolate espresso ice cream offers a perfect fusion of rich, intense dark chocolate and bold coffee flavors. The slight bitterness of the espresso complements the deep chocolate, creating a sophisticated and indulgent dessert that’s ideal for coffee lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened dark cocoa powder
• 2 tablespoons finely ground espresso coffee
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the finely ground espresso coffee and continue heating until it dissolves into the mixture.
3. Remove from heat and let it cool slightly before stirring in the heavy cream and vanilla extract.
4. Refrigerate the mixture for at least 4 hours or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 2–4 hours to achieve the perfect consistency.

This dark chocolate espresso ice cream provides a rich, deep flavor profile that coffee and chocolate enthusiasts will adore. The coffee boosts the chocolate’s richness, making it the perfect after-dinner treat to unwind and indulge in.

Chocolate Coconut Almond Ice Cream

This chocolate coconut almond ice cream takes inspiration from classic candy bar flavors, combining smooth chocolate, crunchy almonds, and toasted coconut flakes. The combination of flavors and textures creates a satisfyingly rich and creamy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 teaspoon almond extract
• 1/2 cup toasted coconut flakes
• 1/3 cup chopped almonds

Instructions:

1. In a saucepan, whisk together the coconut milk, cocoa powder, and sugar over medium heat until smooth and the sugar is dissolved.
2. Remove from heat and stir in the heavy cream and almond extract.
3. Allow the mixture to cool before refrigerating for 4 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add in the toasted coconut flakes and chopped almonds in the last few minutes of churning.
6. Freeze for 2–4 hours before serving to allow the ice cream to firm up.

This chocolate coconut almond ice cream is perfect for those who love the combination of chocolate, coconut, and almonds. The crunchy bits of almonds and coconut bring a lovely texture to the rich, creamy chocolate base. It’s an indulgent and satisfying dessert that will transport you to a tropical paradise with every spoonful.

Chocolate Cherry Swirl Ice Cream

Chocolate cherry swirl ice cream is a delightful blend of rich chocolate and sweet, tart cherries. The tangy fruit contrasts beautifully with the creamy chocolate base, while the cherry swirl adds both color and an exciting burst of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon sugar (for the cherry swirl)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the milk, sugar, and cocoa powder over medium heat. Stir until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool slightly, then refrigerate for at least 4 hours.
3. For the cherry swirl, blend the cherries and 1 tablespoon sugar until smooth. If desired, you can lightly mash the cherries for a chunkier swirl.
4. Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the cherry puree to the mixture, creating a swirl effect.
6. Freeze for 2–4 hours before serving to allow the ice cream to firm up.

Chocolate cherry swirl ice cream is a refreshing and indulgent treat. The balance between the deep chocolate and the tart cherries makes this a truly memorable dessert. The colorful cherry swirl adds a visual appeal that makes it perfect for any occasion

Chocolate Strawberry Cheesecake Ice Cream

This chocolate strawberry cheesecake ice cream combines the creamy richness of cheesecake with the indulgence of chocolate and fresh strawberries. The creamy base is enhanced with tangy cheesecake flavors, while chocolate and strawberry ribbons create a mouthwatering contrast.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh strawberries, pureed
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat, stirring until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream, vanilla extract, and softened cream cheese until fully combined and smooth.
3. Refrigerate the mixture for at least 4 hours or until completely chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is nearly finished churning, swirl in the strawberry puree and chocolate syrup to create a ribbon effect.
6. Freeze for 2–4 hours to achieve a firmer texture before serving.

The combination of cheesecake, chocolate, and strawberry flavors in this ice cream makes it a delightful treat that’s perfect for summer or special occasions. Each bite is a blend of smooth, creamy, and fruity goodness, making this dessert unforgettable.

Chocolate Banana Nut Ice Cream

Chocolate banana nut ice cream is the ultimate indulgence for banana and chocolate lovers. The ripe banana adds natural sweetness, while crunchy walnuts give it an extra layer of texture. Paired with a rich chocolate base, this ice cream is an irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts, toasted
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream, mashed bananas, and vanilla extract.
3. Refrigerate the mixture for at least 4 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted walnuts to incorporate them into the ice cream.
6. Freeze for 2–4 hours to firm up the ice cream before serving.

This chocolate banana nut ice cream is the perfect treat for anyone who loves the combination of bananas, chocolate, and nuts. The crunchy walnuts add a great texture that pairs wonderfully with the smooth, creamy chocolate and banana base. It’s a satisfying dessert that everyone will enjoy!

Chocolate Mocha Chip Ice Cream

Chocolate mocha chip ice cream is a creamy, coffee-infused treat that pairs dark chocolate with a subtle espresso flavor. The combination of bold coffee and chocolate chips creates a delightful dessert that will satisfy your cravings for something rich and decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder
• 1/2 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, cocoa powder, and espresso powder. Heat over medium heat until the mixture is smooth and the sugar dissolves completely.
2. Remove from heat and stir in the heavy cream and vanilla extract.
3. Refrigerate the mixture for at least 4 hours or until fully chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add the dark chocolate chips during the last few minutes of churning.
6. Freeze for 2–4 hours before serving to allow the ice cream to firm up.

This chocolate mocha chip ice cream is perfect for coffee lovers who enjoy the rich combination of coffee and chocolate. It’s indulgent, smooth, and packed with flavor, making it the ideal dessert for a late-night treat or to impress guests at your next gathering.

Chocolate Peanut Butter Fudge Ice Cream

Chocolate and peanut butter are a match made in heaven, and when combined in this chocolate peanut butter fudge ice cream, they create an indulgent, creamy dessert that will satisfy any craving. With a rich chocolate base, ribbons of peanut butter fudge, and a soft texture, this ice cream is pure bliss.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1/2 cup chocolate fudge sauce
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream, vanilla extract, and peanut butter. Mix until the peanut butter is completely melted and incorporated.
3. Refrigerate the mixture for at least 4 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, slowly add the chocolate fudge sauce to create swirls throughout the ice cream.
6. Freeze for 2–4 hours to firm up the ice cream before serving.

Chocolate peanut butter fudge ice cream offers the perfect blend of creamy, nutty, and rich chocolate flavors. The peanut butter ribbons melt in your mouth, making this dessert a crowd-pleaser that everyone will want to try.

Chocolate Hazelnut Swirl Ice Cream

Chocolate hazelnut swirl ice cream brings the beloved flavors of Nutella into an irresistible dessert. A creamy chocolate base with swirls of rich hazelnut spread makes this a decadent treat for chocolate and nut lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hazelnut spread (such as Nutella)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat until smooth and the sugar dissolves completely.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool before refrigerating for 4 hours or until completely chilled.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add spoonfuls of hazelnut spread and swirl it through the ice cream.
5. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

This chocolate hazelnut swirl ice cream is an elegant and luxurious treat that combines the smooth creaminess of chocolate with the nutty richness of hazelnut. The swirls of hazelnut spread elevate the flavor and texture, making each bite a delightful indulgence.

Chocolate Mint Chip Ice Cream

Chocolate mint chip ice cream is a refreshing and indulgent dessert that pairs the bold taste of chocolate with the cool, refreshing flavor of mint. The combination of rich chocolate and crunchy mint chocolate chips creates a dessert that’s as satisfying as it is refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/2 cup mint chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream, peppermint extract, and vanilla extract. Let the mixture cool slightly before refrigerating for at least 4 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mint chocolate chips to incorporate them evenly throughout the ice cream.
5. Freeze for 2–4 hours to firm up before serving.

Chocolate mint chip ice cream offers a perfect balance of chocolate’s richness and mint’s coolness. It’s an invigorating and creamy dessert that works perfectly as a summer treat or a post-meal refresher.

Chocolate Coconut Almond Ice Cream

This chocolate coconut almond ice cream is a tropical-inspired treat that blends the rich flavor of chocolate with the nutty crunch of almonds and the creamy texture of coconut. It’s perfect for anyone who loves the combination of chocolate and coconut, with a little extra texture from the almonds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded coconut, toasted
• 1/4 cup chopped almonds, toasted
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool completely.
3. Refrigerate the mixture for at least 4 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted coconut and chopped almonds to incorporate them into the ice cream.
6. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

This chocolate coconut almond ice cream is a decadent dessert that captures the essence of a tropical getaway. The toasted coconut and almonds provide a satisfying crunch, while the chocolate base remains smooth and creamy. It’s a delightful treat for coconut lovers!

Chocolate Cherry Cordial Ice Cream

This chocolate cherry cordial ice cream is inspired by the classic candy, bringing together the perfect combination of rich chocolate and sweet cherries. With a creamy base and chunks of cherry-filled chocolate syrup, it’s a dessert that will make you feel like you’re indulging in a box of chocolates.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup fresh or frozen cherries, chopped
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool before refrigerating for 4 hours or until fully chilled.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped cherries and chocolate syrup to create a delightful swirl effect.
5. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

The chocolate cherry cordial ice cream is a perfect treat for anyone who loves chocolate-covered cherries. The smooth chocolate base and juicy cherries make it a decadent dessert, while the chocolate syrup swirls create a deliciously indulgent texture.

Chocolate Churro Ice Cream

Chocolate churro ice cream is an indulgent treat that combines the comforting, cinnamon-sugar goodness of churros with the rich, velvety texture of chocolate ice cream. A cinnamon-spiced chocolate base is paired with crunchy churro bits for a dessert that’s truly unforgettable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/2 cup churro pieces, fried and coated in cinnamon sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, cocoa powder, and cinnamon. Heat over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the fried churro pieces to incorporate them into the ice cream.
5. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

Chocolate churro ice cream offers a delightful combination of cinnamon-spiced chocolate and the crispy, sugary texture of churros. It’s the perfect fusion of two favorite desserts and a great choice for anyone who loves cinnamon, chocolate, and crunchy textures.

Chocolate Orange Ice Cream

The classic pairing of chocolate and orange comes to life in this chocolate orange ice cream. The zesty orange flavor beautifully complements the richness of chocolate, creating a refreshing yet indulgent dessert that’s perfect for citrus and chocolate lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, cocoa powder, and orange zest. Heat over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream, vanilla extract, and orange juice. Let the mixture cool slightly before refrigerating for at least 4 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

Chocolate orange ice cream is a delightful and sophisticated dessert that combines the richness of chocolate with the vibrant flavor of fresh oranges. The citrusy notes add brightness to the smooth chocolate base, making every bite refreshing and decadent.

Chocolate Raspberry Truffle Ice Cream

Chocolate raspberry truffle ice cream combines the creamy texture of chocolate with the tart sweetness of raspberries, creating a dessert that’s as luxurious as it is flavorful. With decadent raspberry swirls and chunks of chocolate truffle pieces, this ice cream will elevate your dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup fresh or frozen raspberries
• 1/2 cup dark chocolate truffle pieces, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, and cocoa powder over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, gently fold in the raspberries and chocolate truffle pieces to create a luscious swirl.
5. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

Chocolate raspberry truffle ice cream offers a delightful balance of tart and sweet with smooth chocolatey indulgence. The raspberry swirls and chocolate chunks provide satisfying texture, making this treat a perfect dessert for any occasion.

Chocolate Banana Split Ice Cream

Chocolate banana split ice cream takes the beloved dessert to a whole new level. Featuring layers of chocolate ice cream, banana slices, and a rich chocolate fudge swirl, this ice cream is a nostalgic and indulgent dessert that’s sure to be a favorite for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 ripe banana, mashed
• 1/4 cup chocolate fudge sauce
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, sugar, cocoa powder, and mashed banana. Heat over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool completely before refrigerating for at least 4 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chocolate fudge sauce in small spoonfuls to create a swirl effect.
5. Freeze for 2–4 hours to allow the ice cream to firm up before serving.

Chocolate banana split ice cream is a fun and delicious way to enjoy a classic dessert in ice cream form. The banana adds a creamy and natural sweetness, while the chocolate fudge swirl brings an extra indulgent touch. Perfect for any dessert lover!

Note: More recipes are coming soon!