27+ Delicious Creamy Lite Ice Cream Recipes for a Guilt-Free Dessert

If you’re looking for a way to indulge in the creamy goodness of ice cream while keeping things light and healthy, you’ve come to the right place!

These 27+ Creamy Lite Ice Cream Recipes offer the perfect balance of flavor and texture without the extra calories or heavy ingredients found in traditional ice cream.

Made with lighter ingredients like Greek yogurt, almond milk, and fresh fruits, these recipes are perfect for those who want to enjoy a sweet treat without the guilt.

Whether you’re craving fruity, nutty, or indulgent flavors, there’s a Creamy Lite Ice Cream recipe in this list for everyone.

So, grab your ice cream maker and get ready to create some delicious frozen desserts that are as satisfying as they are light!

27+ Delicious Creamy Lite Ice Cream Recipes for a Guilt-Free Dessert

Incorporating lighter ingredients into your ice cream recipes is a great way to enjoy all the creamy indulgence without the added sugar and fat.

With these 27+ Creamy Lite Ice Cream Recipes, you can indulge in a variety of delicious flavors like fresh fruit, rich chocolate, and tropical coconut, all while keeping your waistline in check.

Whether you’re looking for a post-workout treat, a guilt-free dessert for a gathering, or a simple way to beat the summer heat, these lighter ice cream recipes are sure to satisfy your cravings.

So, next time you’re in the mood for ice cream, skip the store-bought tubs and make one of these healthy, homemade versions instead!

Creamy Lite Vanilla Bean Ice Cream

This Creamy Lite Vanilla Bean Ice Cream is a lighter take on the classic vanilla flavor, packed with the smooth and rich taste of real vanilla beans. With fewer calories and a velvety texture, this recipe is perfect for those looking to indulge in a creamy treat without the guilt. Made with simple ingredients, it’s easy to prepare and offers a fresh, homemade twist on store-bought vanilla ice cream.

Ingredients:

• 2 cups skim milk
• 1 cup heavy cream
• 3/4 cup sugar (or sugar substitute)
• 1 vanilla bean, split and scraped (or 2 tsp vanilla extract)
• 1/2 tsp salt
• 1 tbsp cornstarch

Instructions:

1. In a small bowl, mix the cornstarch with 2 tablespoons of cold milk to create a slurry. Set aside.
2. In a saucepan, heat the remaining milk, heavy cream, and sugar over medium heat. Stir until the sugar dissolves.
3. Add the vanilla bean seeds (or extract) and salt to the saucepan. Bring the mixture to a simmer, then add the cornstarch slurry and stir continuously until the mixture thickens (about 5 minutes).
4. Remove the saucepan from heat and let it cool to room temperature. Once cooled, cover and refrigerate the mixture for at least 4 hours, preferably overnight.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 4 hours before serving.

This lighter version of vanilla bean ice cream provides all the rich, creamy goodness of the traditional treat but with fewer calories. Its smooth texture and natural vanilla flavor make it an ideal dessert for those seeking a refreshing, healthier option. Whether enjoyed on its own or paired with a warm fruit pie, this ice cream will be a favorite for all.

Creamy Lite Strawberry Swirl Ice Cream

This Creamy Lite Strawberry Swirl Ice Cream is a delightful treat that combines the freshness of ripe strawberries with a rich and creamy base. Using light ingredients and less sugar, it offers a refreshing and satisfying dessert without compromising on flavor. The swirls of homemade strawberry sauce create a fun visual appeal while enhancing the overall taste of the ice cream.

Ingredients:

• 2 cups low-fat milk
• 1 cup heavy cream
• 1/2 cup honey (or sugar substitute)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups fresh strawberries, hulled and chopped
• 2 tbsp sugar (for the strawberry sauce)

Instructions:

1. In a medium saucepan, combine the milk, heavy cream, honey, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the mixture is warm but not boiling.
2. In a separate bowl, mash the strawberries with sugar until the mixture is smooth, then heat it in a small saucepan for about 5 minutes to create a syrupy consistency. Set aside to cool.
3. Add the milk and cream mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, slowly pour in the strawberry sauce to create swirls throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This strawberry swirl ice cream captures the essence of summer with its light yet creamy texture and refreshing fruit flavor. The combination of a smooth ice cream base and the tangy sweetness of strawberry sauce makes each bite irresistible. It’s a great way to enjoy a healthy dessert that’s perfect for warm days or as a sweet treat after a meal.

Creamy Lite Chocolate Mint Ice Cream

Indulge in the rich, minty goodness of this Creamy Lite Chocolate Mint Ice Cream. With the smoothness of chocolate and the refreshing zing of mint, this ice cream provides the perfect balance of flavors. Made with lighter ingredients and a hint of mint, it’s the perfect dessert for those craving something sweet but still watching their calorie intake.

Ingredients:

• 2 cups unsweetened almond milk (or low-fat milk)
• 1 cup light cream
• 1/2 cup cocoa powder (unsweetened)
• 3/4 cup sugar substitute (or regular sugar)
• 1/4 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. In a medium saucepan, combine the almond milk, light cream, cocoa powder, and sugar substitute. Heat over medium, whisking occasionally until the cocoa powder is dissolved and the mixture is warm.
2. Remove from heat and stir in the peppermint and vanilla extracts.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If using, fold in the dark chocolate chips in the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours before serving.

This chocolate mint ice cream is a delightful treat that perfectly balances creamy chocolate with refreshing mint. With a lighter twist, it’s a guilt-free indulgence that won’t disappoint. The addition of dark chocolate chips adds a touch of richness that enhances the overall flavor. Perfect for mint and chocolate lovers, this dessert makes a fantastic after-dinner treat or a fun snack on a warm day.

Creamy Lite Mango Sorbet

This Creamy Lite Mango Sorbet is a tropical, refreshing treat that captures the sweetness of ripe mangoes. With its light and smooth texture, it’s a dairy-free alternative that’s perfect for those seeking a healthier dessert option. This sorbet is bursting with natural mango flavor, and its vibrant color makes it an eye-catching dessert for any occasion.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup water
• 1/4 cup honey (or sugar substitute)
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, water, honey, lime juice, and a pinch of salt. Blend until smooth.
2. Pour the mixture into a shallow dish or an airtight container, then cover and freeze for 4 hours.
3. Once frozen, take the mixture out and let it soften slightly. Use a fork to scrape and fluff the sorbet, breaking up any ice crystals.
4. Serve immediately for a slushy texture, or return to the freezer for a firmer consistency if desired.

This Mango Sorbet offers a refreshing and creamy experience with every bite. The combination of the sweet, juicy mango and the tangy lime creates a balanced, flavorful treat that’s perfect for a light, summery dessert. Plus, with no dairy involved, it’s a great option for those with dietary restrictions. This simple and healthy dessert will quickly become a favorite among fruit lovers.

Creamy Lite Coconut Almond Ice Cream

If you’re looking for a dairy-free, light treat that doesn’t skimp on flavor, this Creamy Lite Coconut Almond Ice Cream is perfect. The coconut milk base gives the ice cream a silky smooth texture, while the crunchy almonds add a satisfying bite. With the tropical essence of coconut and the nuttiness of almonds, it’s a unique and satisfying dessert that’s guilt-free.

Ingredients:

• 2 cups unsweetened coconut milk
• 1/2 cup light cream (or coconut cream for a dairy-free option)
• 1/3 cup maple syrup (or sugar substitute)
• 1/4 cup shredded coconut
• 1/2 tsp almond extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a medium saucepan, combine the coconut milk, light cream, and maple syrup. Heat over medium, stirring occasionally until the syrup is dissolved and the mixture is warm.
2. Stir in the shredded coconut and almond extract, and remove the mixture from heat.
3. Allow it to cool to room temperature, then refrigerate for 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the chopped almonds.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours before serving.

This Coconut Almond Ice Cream is a tropical delight that combines the smoothness of coconut with the crunch of almonds, offering a unique twist on a traditional ice cream flavor. The use of maple syrup instead of refined sugar adds a natural sweetness, and the light cream ensures a velvety finish. Whether you’re enjoying it on a hot day or as an after-dinner treat, this dairy-free ice cream will satisfy your cravings without the extra calories.

Creamy Lite Peach Gelato

This Creamy Lite Peach Gelato brings the fresh, summery taste of ripe peaches into a creamy, lighter dessert. With less sugar and fewer calories than traditional gelato, it offers a rich, velvety texture and a sweet peach flavor that’s sure to transport you to a warm, sunny orchard. It’s perfect for those looking for a healthier frozen dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup low-fat milk
• 1/2 cup honey (or sugar substitute)
• 1 tsp vanilla extract
• 1/4 tsp lemon juice
• 1/4 tsp salt

Instructions:

1. Place the chopped peaches in a blender or food processor, and blend until smooth. If you prefer a chunkier texture, pulse until you reach the desired consistency.
2. In a medium saucepan, combine the low-fat milk, honey, vanilla extract, lemon juice, and salt. Heat over medium heat until warm, but not boiling.
3. Mix the peach puree into the warm milk mixture, then stir until everything is well combined.
4. Allow the mixture to cool to room temperature, then refrigerate for 3-4 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 4 hours or until firm.

This Peach Gelato is a refreshing and creamy dessert that offers the taste of ripe summer peaches in every bite. By reducing sugar and using low-fat milk, it keeps the calories low without sacrificing flavor. The velvety texture and natural peach taste make this gelato an irresistible, guilt-free treat. Serve it at your next gathering, and watch as everyone reaches for a second scoop!

Creamy Lite Lemon Blueberry Yogurt Ice Cream

This Creamy Lite Lemon Blueberry Yogurt Ice Cream combines the tangy freshness of lemon with the natural sweetness of blueberries, all set in a creamy, yogurt-based ice cream. By using Greek yogurt, this dessert is not only lighter but also packed with probiotics for an added health benefit. The refreshing lemony flavor paired with the juicy blueberries makes it a perfect treat for warmer days.

Ingredients:

• 2 cups plain Greek yogurt (low-fat or non-fat)
• 1/2 cup honey or agave syrup
• 1/2 cup fresh blueberries
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, combine the Greek yogurt, honey (or agave), lemon juice, lemon zest, and vanilla extract. Mix until smooth and well incorporated.
2. Gently fold in the fresh blueberries, making sure not to crush them completely. You can also reserve some for topping after churning.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Serve with extra fresh blueberries for garnish, if desired.

This Lemon Blueberry Yogurt Ice Cream is the perfect balance of sweet and tart, with the creamy richness of yogurt adding depth to the flavor. The light texture and natural ingredients make it a guilt-free indulgence that’s both satisfying and refreshing. Whether enjoyed as a snack or a light dessert after dinner, this ice cream will surely brighten your day.

Creamy Lite Banana Chocolate Chip Ice Cream

This Creamy Lite Banana Chocolate Chip Ice Cream is a healthier version of the classic flavor combination, with the natural sweetness of bananas and the richness of chocolate chips. With no added sugar and a base made from low-fat milk and cream, this dessert is a lighter yet equally indulgent treat. It’s an ideal dessert for those who crave the sweet taste of banana paired with chocolate but prefer a lighter option.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup low-fat milk
• 1/2 cup light cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup mini dark chocolate chips

Instructions:

1. In a blender or food processor, blend the ripe bananas, low-fat milk, light cream, honey, and vanilla extract until smooth.
2. Taste the mixture, and if you want it sweeter, add a little extra honey or maple syrup.
3. Pour the banana mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, fold in the mini dark chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Banana Chocolate Chip Ice Cream is a lighter take on a classic favorite, offering all the creamy goodness of banana and chocolate without the extra calories. The natural sweetness of bananas makes it a delightful treat, while the chocolate chips add a satisfying crunch. It’s perfect for anyone looking for a healthier way to enjoy their beloved banana-chocolate combo.

Creamy Lite Pineapple Coconut Ice Cream

Escape to a tropical paradise with this Creamy Lite Pineapple Coconut Ice Cream. The creamy coconut base paired with the sweet and tangy pineapple offers a refreshing, exotic flavor profile that’s both rich and light. Made with low-fat ingredients and coconut milk, this ice cream is dairy-free and lighter than traditional ice cream, making it a perfect choice for those who want to enjoy the taste of the tropics without the guilt.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup low-fat cream or coconut cream
• 1/2 cup pineapple chunks (fresh or frozen)
• 1/4 cup shredded coconut
• 2 tbsp honey or agave syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the coconut milk, cream, pineapple chunks, shredded coconut, honey, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. For an added tropical touch, sprinkle some extra shredded coconut over the top when serving.

This Pineapple Coconut Ice Cream transports you to a sunny beach with every scoop. The combination of creamy coconut and sweet, tangy pineapple creates a perfect balance of flavors. Plus, with light ingredients and no dairy, it’s a healthy and satisfying dessert option for any occasion. Enjoy this tropical treat and feel like you’re on a vacation, no matter where you are.

Creamy Lite Strawberry Banana Ice Cream

This Creamy Lite Strawberry Banana Ice Cream combines the timeless duo of sweet strawberries and ripe bananas into a light and creamy frozen treat. Packed with natural fruit flavor, this ice cream is a healthy alternative to traditional desserts, featuring a yogurt base for added creaminess and probiotics. It’s a delightful dessert for anyone looking to enjoy a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 cup fresh or frozen strawberries, hulled
• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the bananas, strawberries, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture, and add extra sweetener if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with extra sliced bananas or strawberries for a garnish if desired.

This Strawberry Banana Ice Cream offers a vibrant burst of fruity flavors in each scoop. The creamy yogurt base makes it feel indulgent, while the natural sweetness of the bananas and strawberries keeps it light and refreshing. This treat is not only healthy but also incredibly satisfying for fruit lovers. Enjoy this ice cream as a wholesome dessert that everyone will love!

Creamy Lite Avocado Lime Ice Cream

Avocado Lime Ice Cream is a unique and creamy frozen dessert that’s as nutritious as it is delicious. The avocado provides a smooth, velvety base, while the lime offers a refreshing, zesty kick. This lighter version is made with coconut milk and sweetened with natural honey, offering a dairy-free and healthier alternative to traditional ice cream. Perfect for those looking for something new and refreshing.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk (unsweetened)
• 1/4 cup honey or agave syrup
• Zest and juice of 2 limes
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the avocados, coconut milk, honey, lime zest, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or lime juice according to preference.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with a sprinkle of lime zest or a few fresh mint leaves for added freshness.

This Avocado Lime Ice Cream offers a creamy, unique twist on traditional frozen desserts. The rich avocado provides a smooth texture, while the lime adds a refreshing zing that elevates the flavor. It’s a nutritious and indulgent treat without the added guilt, making it the perfect healthy dessert for any occasion. This ice cream is sure to impress anyone looking for a light but flavorful frozen treat.

Creamy Lite Coffee Almond Fudge Ice Cream

If you love the rich flavors of coffee and the crunch of almonds, this Creamy Lite Coffee Almond Fudge Ice Cream is the dessert for you. Infused with brewed coffee and a hint of chocolate, this frozen treat provides the perfect balance of bitterness and sweetness. With fewer calories and a dairy-free base, it’s a light yet indulgent treat for coffee lovers.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 cup unsweetened almond milk
• 1/2 cup light coconut cream
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup mini chocolate chips

Instructions:

1. In a blender or food processor, combine the cooled coffee, almond milk, coconut cream, honey, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and add more sweetener if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped almonds and mini chocolate chips to the ice cream.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Coffee Almond Fudge Ice Cream combines the bold flavors of coffee with the crunch of almonds and the sweetness of chocolate, creating a deliciously complex treat. The coconut cream adds a silky smooth texture while keeping it light and dairy-free. Whether you’re a coffee enthusiast or just love unique flavor combinations, this ice cream is sure to satisfy your cravings for a rich, indulgent dessert.

Creamy Lite Chocolate Mint Ice Cream

Chocolate and mint are a classic flavor combination, and this Creamy Lite Chocolate Mint Ice Cream brings that duo into a lighter, healthier version. Made with low-fat milk and a refreshing hint of mint, this ice cream delivers the perfect balance of cool mintiness and rich chocolate. With fewer calories and a creamy texture, it’s an indulgent yet guilt-free treat for mint chocolate lovers.

Ingredients:

• 1 cup low-fat milk
• 1/2 cup light cream
• 1/4 cup honey or maple syrup
• 1/2 tsp peppermint extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup mini dark chocolate chips or chopped dark chocolate

Instructions:

1. In a medium saucepan, combine the low-fat milk, light cream, and honey (or maple syrup). Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
2. Remove from heat and whisk in the peppermint extract and cocoa powder until smooth.
3. Let the mixture cool to room temperature, then refrigerate it for 2-3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mini chocolate chips or chopped dark chocolate.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Chocolate Mint Ice Cream is the perfect treat for those who love a refreshing twist on a classic dessert. The cool mint and rich chocolate complement each other beautifully, making this a creamy and satisfying treat. With lighter ingredients and no compromise on flavor, this ice cream is a guilt-free way to indulge in your favorite mint-chocolate combo.

Creamy Lite Cherry Almond Ice Cream

The combination of cherries and almonds creates a delightful mix of sweetness and crunch in this Creamy Lite Cherry Almond Ice Cream. Made with fresh cherries and a dairy-free base, this ice cream has all the flavor of a rich dessert but with fewer calories. It’s the perfect balance of fruity sweetness and nutty crunch, ideal for a lighter frozen treat.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup unsweetened almond milk
• 1/2 cup light cream or coconut cream
• 1/4 cup honey or agave syrup
• 1 tsp almond extract
• 1/2 cup chopped almonds (toasted, if desired)

Instructions:

1. In a blender or food processor, combine the cherries, almond milk, light cream, honey, and almond extract. Blend until smooth.
2. Taste the mixture and add more sweetener if needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, fold in the chopped almonds.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Cherry Almond Ice Cream provides a delightful combination of sweet and nutty flavors, making it a unique and refreshing frozen treat. The creamy almond milk base combined with fresh cherries and crunchy almonds offers a satisfying texture and taste. Light yet indulgent, this ice cream is perfect for anyone who loves fruity desserts with a nutty twist.

Creamy Lite Mango Coconut Ice Cream

Mango and coconut are a match made in tropical heaven, and this Creamy Lite Mango Coconut Ice Cream brings that flavor combination to life. With a rich coconut milk base and the natural sweetness of mango, this ice cream is smooth and creamy with a refreshing tropical flair. It’s a lighter option that brings all the flavors of a beach vacation without the added guilt.

Ingredients:

• 2 ripe mangos, peeled and chopped
• 1 cup unsweetened coconut milk
• 1/2 cup light coconut cream
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional, for garnish)

Instructions:

1. In a blender, combine the chopped mango, coconut milk, coconut cream, honey, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Garnish with shredded coconut before serving, if desired.

This Mango Coconut Ice Cream is a tropical escape in every bite. The smooth, creamy texture of the coconut milk combined with the sweet, juicy mango creates a perfect harmony of flavors. It’s a refreshing, light dessert that’s perfect for hot summer days or anytime you need a taste of the tropics. Enjoy this guilt-free treat whenever you crave a tropical getaway!

Creamy Lite Blueberry Lemon Ice Cream

The bright, refreshing flavor of blueberries combined with the zesty tang of lemon makes this Creamy Lite Blueberry Lemon Ice Cream a perfect treat for any time of year. The light yogurt base adds a smooth texture, while the blueberries provide a burst of natural sweetness. This ice cream is both healthy and indulgent, offering the best of fruit-forward flavors in a guilt-free dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1/4 cup honey or agave syrup
• Zest and juice of 1 lemon
• 1/2 cup almond milk or any milk of choice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the blueberries, Greek yogurt, honey, lemon zest, lemon juice, almond milk, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness with more honey or lemon juice if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with extra fresh blueberries and lemon zest for added flavor.

This Blueberry Lemon Ice Cream offers the perfect balance of tart and sweet flavors. The creamy yogurt base enhances the richness of the blueberries while the lemon adds a refreshing citrus kick. It’s a light and healthy dessert that doesn’t compromise on taste. A perfect choice for a refreshing, guilt-free treat to cool off during the warmer months or as a light indulgence any time.

Creamy Lite Peanut Butter Banana Ice Cream

Peanut butter and banana are a classic flavor pairing, and this Creamy Lite Peanut Butter Banana Ice Cream brings them together in a lighter, healthier version. The creamy peanut butter blends perfectly with the natural sweetness of ripe bananas, creating a smooth, rich treat that’s full of flavor. This ice cream is a great option for peanut butter lovers who want a lighter dessert.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1/4 cup natural peanut butter (unsweetened)
• 1 cup almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, combine the bananas, peanut butter, almond milk, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness with more honey if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve with a drizzle of peanut butter or chopped peanuts for extra flavor and texture.

This Peanut Butter Banana Ice Cream is rich, creamy, and bursting with flavor, yet light enough for a guilt-free indulgence. The natural sweetness of bananas pairs perfectly with the savory, nutty peanut butter, creating a satisfying and wholesome frozen treat. It’s an excellent choice for anyone craving a comforting yet lighter dessert that’s packed with protein and delicious flavor.

Creamy Lite Coconut Pineapple Ice Cream

Transport yourself to a tropical paradise with this Creamy Lite Coconut Pineapple Ice Cream. The creamy coconut milk base pairs beautifully with the tangy sweetness of pineapple, creating a refreshing and indulgent frozen treat. This light version is made with natural ingredients and no added sugar, making it a great choice for anyone seeking a healthier ice cream option with all the tropical flavor.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup light coconut cream
• 1 cup fresh or frozen pineapple chunks
• 1/4 cup honey or agave syrup
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut (optional, for garnish)

Instructions:

1. In a blender, combine the coconut milk, coconut cream, pineapple chunks, honey, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and add more sweetener if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Garnish with shredded coconut before serving, if desired.

This Coconut Pineapple Ice Cream is a tropical treat that’s as light as it is delicious. The creamy coconut milk base combined with the bright sweetness of pineapple makes for a refreshing and satisfying dessert. Whether you’re dreaming of a beach vacation or simply craving something fruity and creamy, this ice cream is the perfect treat for warm days or anytime you need a little tropical escape.

Creamy Lite Raspberry Swirl Ice Cream

Raspberries provide a tart contrast to the sweetness of this Creamy Lite Raspberry Swirl Ice Cream, making each bite a delightful mix of flavors. The creamy, smooth texture is perfectly complemented by the tangy swirl of fresh raspberries, making it the perfect treat for anyone who enjoys fruity desserts. This lighter version uses Greek yogurt and almond milk to keep the calories low, while still delivering a rich, indulgent taste.

Ingredients:

• 1 1/2 cups fresh or frozen raspberries
• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup honey or agave syrup
• 1/2 tsp vanilla extract
• 1/4 cup almond or coconut milk (for raspberry swirl)

Instructions:

1. In a saucepan over medium heat, combine the raspberries and a tablespoon of honey. Cook until the raspberries break down and become a thick sauce (about 5-7 minutes).
2. Remove from heat and let it cool completely.
3. In a blender, combine the Greek yogurt, almond milk, remaining honey, and vanilla extract. Blend until smooth.
4. Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, gently swirl in the raspberry sauce by spooning it into the ice cream and lightly mixing with a spatula.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Raspberry Swirl Ice Cream is the perfect blend of tart and sweet, with the natural flavor of raspberries shining through in every bite. The Greek yogurt base adds creaminess without the heaviness of traditional ice cream, making it a lighter choice for a refreshing dessert. The raspberry swirl gives an extra layer of flavor and texture, making this a must-try treat for fruit lovers.

Creamy Lite Coffee Almond Fudge Ice Cream

For coffee lovers, this Creamy Lite Coffee Almond Fudge Ice Cream is a dream come true. The rich, bold flavor of coffee pairs perfectly with the crunch of toasted almonds and ribbons of fudgy goodness. Made with low-fat milk and light cream, it’s a lighter way to enjoy the classic coffee and fudge combination without sacrificing flavor. It’s the perfect indulgence for coffee and dessert enthusiasts alike.

Ingredients:

• 1 cup brewed coffee (strong, cooled)
• 1/2 cup low-fat milk
• 1/2 cup light cream
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/4 cup chocolate fudge sauce (light version)

Instructions:

1. In a medium bowl, combine the brewed coffee, low-fat milk, light cream, honey, and vanilla extract. Whisk until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped almonds and gently mix them in.
4. After churning, gently swirl in the chocolate fudge sauce.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This Coffee Almond Fudge Ice Cream combines deep coffee flavor, crunchy almonds, and gooey fudge in a lighter version that doesn’t compromise on taste. The balance of rich coffee with the sweetness of fudge and the texture of almonds makes for an indulgent treat that you can enjoy without the guilt. It’s the perfect dessert for coffee aficionados who want a light but satisfying frozen treat.

Creamy Lite Peach Melba Ice Cream

Peach Melba is a classic dessert known for its vibrant flavors, and this Creamy Lite Peach Melba Ice Cream puts a healthy twist on the traditional recipe. The sweet, juicy peaches blend beautifully with the tangy raspberry swirl, while the lighter yogurt base ensures the ice cream is creamy and refreshing. It’s the perfect combination of fruity sweetness and creamy texture, making it a must-try treat for hot days.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1/2 cup fresh or frozen raspberries
• 1 cup plain Greek yogurt (low-fat or non-fat)
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup honey or agave syrup
• 1/2 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions:

1. In a blender, combine the chopped peaches, Greek yogurt, almond milk, honey, vanilla extract, and lemon juice. Blend until smooth.
2. Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In a small saucepan, cook the raspberries with a tablespoon of honey over medium heat until it becomes a thick raspberry sauce (about 5 minutes). Let it cool.
4. Once the peach ice cream has churned, transfer it to a container and swirl in the cooled raspberry sauce.
5. Freeze for at least 4 hours or until firm.

This Peach Melba Ice Cream captures the essence of a classic dessert while keeping it light and healthy. The sweet peaches and tart raspberry swirl create a refreshing and flavorful combination, and the yogurt base keeps it creamy and guilt-free. Perfect for summer or any time you crave a fruity, indulgent frozen treat without the extra calories.

Note: More recipes are coming soon!