32+ Quick & Easy Creamy Lemon Ice Cream Recipes to Brighten Your Day

When it comes to satisfying your sweet tooth on a warm day, few desserts are as refreshing and indulgent as creamy lemon ice cream.

Whether you’re craving a tangy twist on classic vanilla or a bold citrusy burst of flavor, lemon ice cream offers the perfect balance of tartness and creaminess.

The zesty lemon flavor complements the rich, smooth texture of the ice cream, making each bite a delightful treat for your senses.

In this blog article, we’ve rounded up over 32 of the best creamy lemon ice cream recipes that will take your homemade ice cream game to a whole new level.

From classic lemon sorbet to lemon lavender gelato, you’ll find a variety of flavors and techniques to suit your tastes and impress your guests.

Let’s dive into the world of creamy, citrus-infused ice cream!

32+ Quick & Easy Creamy Lemon Ice Cream Recipes to Brighten Your Day

In conclusion, lemon ice cream is a versatile and refreshing dessert that can be customized to suit any occasion or craving.

From creamy, traditional lemon ice cream to exciting variations like lemon blueberry, lemon mint, and lemon pistachio, there are endless possibilities to explore.

Whether you’re making it for a summer party, a special celebration, or simply as a treat to enjoy on a quiet afternoon, these 32+ creamy lemon ice cream recipes are guaranteed to satisfy your lemony cravings.

The best part?

You can make each one at home, crafting the perfect balance of tart and creamy goodness in your own kitchen. So, grab your ice cream maker and get ready to indulge in these delicious, homemade lemon treats!

Lemon Mascarpone Gelato

Indulge in the velvety richness of this Italian-inspired Lemon Mascarpone Gelato. With the tang of fresh lemons balanced by the creaminess of mascarpone cheese, this recipe is a luxurious treat for any occasion. Perfectly smooth and refreshingly zesty, this gelato is a showstopper for citrus lovers.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup mascarpone cheese
• Zest of 2 lemons
• Juice of 2 lemons
• A pinch of salt

Instructions

1. In a medium saucepan, combine milk, heavy cream, and lemon zest. Heat over medium heat until it begins to steam, but do not let it boil.
2. In a separate bowl, whisk egg yolks and sugar until pale and thick.
3. Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly. Return to the saucepan.
4. Cook over low heat, stirring frequently, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in mascarpone cheese, lemon juice, and salt until smooth.
6. Strain the mixture through a fine-mesh sieve and let it cool completely.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze for 4-6 hours before serving.

Creamy and rich with a delightful lemony kick, this gelato pairs beautifully with fresh berries or a drizzle of honey for an elegant dessert experience.

Creamy Lemon Basil Gelato

This refreshing Creamy Lemon Basil Gelato combines the bright tang of lemons with the aromatic sweetness of fresh basil. The unusual pairing creates a balanced, sophisticated flavor that will surprise and delight your taste buds.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large egg yolks
• Zest of 1 lemon
• Juice of 2 lemons
• 1/4 cup fresh basil leaves, finely chopped
• A pinch of salt

Instructions

1. Combine milk, heavy cream, and lemon zest in a saucepan. Heat until steaming but not boiling.
2. Add chopped basil leaves and let steep for 20 minutes. Strain the mixture to remove basil leaves.
3. In a bowl, whisk together egg yolks and sugar until light and creamy.
4. Gradually whisk in the warm milk mixture, then return to the saucepan. Cook over low heat until thickened.
5. Stir in lemon juice and salt, then cool completely.
6. Churn in an ice cream maker per the manufacturer’s instructions and freeze for 4-6 hours before serving.

The fragrant basil perfectly complements the zesty lemon, creating a uniquely flavorful gelato that’s ideal for serving at sophisticated dinner parties or as a midday refreshment on warm days.

Classic Creamy Lemon Gelato

Experience the timeless pleasure of a Classic Creamy Lemon Gelato. This recipe focuses on simplicity, highlighting the bold, bright flavors of fresh lemons with an indulgently creamy texture that is irresistible.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 5 large egg yolks
• Zest of 2 lemons
• Juice of 3 lemons
• A pinch of salt

Instructions

1. Heat milk, heavy cream, and lemon zest in a saucepan over medium heat until steaming.
2. In a mixing bowl, whisk egg yolks and sugar until pale and fluffy.
3. Slowly incorporate the warm milk mixture into the egg mixture, whisking constantly.
4. Pour back into the saucepan and cook on low heat, stirring until the custard thickens.
5. Remove from heat and stir in lemon juice and salt. Cool the custard completely.
6. Process in an ice cream maker according to the manufacturer’s instructions. Freeze for 4 hours or until firm.

This classic gelato is refreshingly bright and creamy, perfect on its own or as a complement to a tart or shortbread cookie for a delightful dessert pairing.

Lemon Curd Gelato

This Lemon Curd Gelato takes the tangy richness of lemon curd and transforms it into a smooth, creamy dessert that will have you savoring each bite. The combination of lemon curd’s sweet and tart notes with the creamy texture of gelato makes this treat utterly irresistible.

Ingredients

• 1 cup lemon curd (store-bought or homemade)
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• Zest of 1 lemon
• A pinch of salt

Instructions

1. In a saucepan, combine milk, heavy cream, and lemon zest. Heat over medium heat until steaming but not boiling.
2. In a separate bowl, whisk egg yolks and sugar until pale and fluffy.
3. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens, stirring constantly.
4. Remove from heat and stir in lemon curd and a pinch of salt until smooth.
5. Allow the mixture to cool completely before churning it in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Lemon curd adds a deliciously intense citrus flavor to this gelato, creating a wonderfully rich and tangy dessert. It pairs beautifully with a light meringue or a sprinkle of candied ginger for extra texture and flavor.

Lemon Coconut Gelato

If you love the tropical flavors of coconut paired with the bright zing of lemons, this Lemon Coconut Gelato is your perfect match. The creamy coconut base combined with fresh lemon juice and zest creates an exotic and refreshing dessert that will transport you to a sunlit beach with every bite.

Ingredients

• 1 1/2 cups full-fat coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• Zest of 1 lemon
• Juice of 2 lemons
• A pinch of salt

Instructions

1. In a saucepan, combine coconut milk, whole milk, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a bowl, whisk egg yolks and sugar until light and fluffy.
3. Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook on low heat, stirring until it thickens.
4. Remove from heat and stir in lemon juice and salt. Allow the mixture to cool completely.
5. Churn in an ice cream maker per the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

This Lemon Coconut Gelato is an absolute treat for coconut lovers, offering a rich yet refreshing contrast of flavors. Enjoy it on a warm afternoon, or serve it alongside a tropical fruit salad for a delightful dessert.

Lemon Honey Gelato

For those who appreciate the balance of sweet and tart, the Lemon Honey Gelato is the perfect creation. The combination of fresh lemons and the natural sweetness of honey gives this gelato a deep, flavorful profile that’s smooth and luxurious.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup honey
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine milk, heavy cream, lemon zest, and honey. Heat until the mixture is steaming, but don’t let it boil.
2. In a separate bowl, whisk egg yolks until smooth and pale.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly.
4. Stir in lemon juice and salt, then allow the mixture to cool completely.
5. Churn in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for 4 hours before serving.

This gelato’s bright citrus flavor is softened by the sweetness of honey, making for a beautifully balanced dessert. Its creamy texture and refreshing taste make it the ideal finish to a summer meal or a special occasion.

Lemon Lavender Gelato

A refreshing combination of citrus and floral notes, this Lemon Lavender Gelato offers a sophisticated twist on the classic lemon flavor. The lavender adds an aromatic depth that elevates the creamy, citrusy base, creating a unique and refined dessert experience.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• Zest of 2 lemons
• 2 tablespoons dried lavender buds
• Juice of 2 lemons
• A pinch of salt

Instructions

1. Combine the whole milk, heavy cream, and lemon zest in a saucepan. Heat over medium heat until the mixture is steaming, then remove from heat.
2. Add dried lavender buds to the milk and cream mixture, cover, and let steep for 20 minutes.
3. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
4. Strain the lavender-infused milk into the egg yolk mixture, then return to the saucepan and cook on low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in lemon juice and salt. Allow to cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.

This Lemon Lavender Gelato offers a delicate balance of tart lemon and soothing lavender, making it an excellent choice for those seeking a unique and fragrant dessert. It pairs wonderfully with shortbread or almond cookies.

Lemon Ricotta Gelato

For a creamy, slightly tangy gelato with a smooth, soft texture, Lemon Ricotta Gelato is a must-try. The ricotta cheese lends a delightful richness, while the fresh lemon flavor adds the perfect touch of brightness to every spoonful.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3/4 cup ricotta cheese
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. Heat the milk, heavy cream, and lemon zest in a saucepan over medium heat until steaming, then remove from heat.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Gradually add the hot milk mixture into the egg yolks, stirring constantly. Return to the saucepan and cook over low heat until it thickens and coats the back of a spoon.
4. Remove from heat, then stir in the ricotta cheese, lemon juice, and salt. Allow the mixture to cool completely.
5. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for 4 hours or until firm.

The rich, creamy texture of ricotta brings a subtle depth to this Lemon Ricotta Gelato, making it both refreshing and indulgent. Serve it with fresh berries or a drizzle of honey for an added layer of flavor.

Lemon Mint Gelato

Lemon Mint Gelato offers a revitalizing combination of bright citrus and fresh mint, making it a cooling treat that’s perfect for warm days. The mint adds a refreshing, herbal contrast to the tart lemon, creating a balanced and delightful dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh mint leaves, chopped
• Zest of 2 lemons
• Juice of 3 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, lemon zest, and fresh mint leaves. Heat over medium heat until the mixture is steaming, then remove from heat and let the mint steep for 15-20 minutes.
2. In a separate bowl, whisk together egg yolks and sugar until light and smooth.
3. Strain the mint-infused milk into the egg yolk mixture, then return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
4. Remove from heat and stir in lemon juice and salt. Let the mixture cool completely.
5. Churn in an ice cream maker per the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

Lemon Mint Gelato is the perfect fusion of refreshing citrus and mint, offering a light yet satisfying treat that’s both invigorating and smooth. Enjoy it after a rich meal or as a midday refresher.

Lemon Basil Gelato

This Lemon Basil Gelato brings together the tangy freshness of lemons and the herby, aromatic flavor of basil. The subtle basil infusion complements the bright citrus perfectly, creating a refreshing yet sophisticated frozen treat that’s a perfect way to cool off during summer.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• Zest of 2 lemons
• 1/4 cup fresh basil leaves, chopped
• Juice of 2 lemons
• A pinch of salt

Instructions

1. Combine the milk, heavy cream, lemon zest, and basil leaves in a saucepan. Heat over medium heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until pale and fluffy.
3. Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly. Return to the saucepan and cook on low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in lemon juice and a pinch of salt. Let the mixture cool completely.
5. Strain the mixture to remove basil leaves before churning it in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

This Lemon Basil Gelato is a fantastic combination of citrus and herbaceous flavors, making it a great choice for those who want something a bit unique. Pair it with a lemon sorbet for a layered citrus dessert or enjoy it on its own.

Lemon Ginger Gelato

Lemon Ginger Gelato is a zesty and spicy delight, offering the perfect blend of citrus and warmth from fresh ginger. The bright and lively lemon flavor is beautifully balanced by the bold and slightly peppery ginger, creating a gelato that’s refreshing yet comforting at the same time.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons fresh ginger, finely grated
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. Combine the milk, heavy cream, lemon zest, and grated ginger in a saucepan. Heat over medium heat until the mixture is steaming, then remove from heat and let the ginger infuse for about 20 minutes.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook on low heat until it thickens.
4. Remove from heat and stir in lemon juice and a pinch of salt. Let the mixture cool completely.
5. Strain the mixture to remove the ginger, then churn in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

The zesty citrus and spicy ginger blend together beautifully in this gelato, making it the perfect refreshing dessert with a touch of warmth. Serve it as a palate cleanser or enjoy it on a cozy evening with a hot drink.

Lemon Blueberry Gelato

Lemon Blueberry Gelato is the ultimate fruity and tangy treat that combines the citrusy burst of lemons with the sweet-tart taste of fresh blueberries. This creamy gelato offers the perfect balance of flavors and a beautiful swirl of color, making it as visually appealing as it is delicious.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, lemon zest, and sugar. Heat over medium heat until steaming, then remove from heat.
2. In a blender or food processor, puree the blueberries until smooth.
3. In a separate bowl, whisk the egg yolks until smooth and pale.
4. Gradually pour the warm milk mixture into the egg yolks, whisking constantly. Return to the saucepan and cook over low heat until thickened.
5. Remove from heat and stir in lemon juice, blueberry puree, and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

The combination of lemon and blueberry is a classic one, and in this gelato, the two flavors really shine. The fresh blueberries provide a lovely contrast to the tart lemon, making this gelato a perfect treat for any occasion. Enjoy it as a refreshing dessert or paired with lemon shortbread cookies for an extra burst of flavor.

Lemon Raspberry Gelato

Lemon Raspberry Gelato brings together the bright, tangy notes of lemon with the sweet-tart flavor of fresh raspberries. The fruity pairing creates a dessert that’s both refreshing and indulgent, perfect for any season. The addition of raspberries provides a beautiful color and extra burst of flavor in every spoonful.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, lemon zest, and sugar. Heat over medium heat until steaming, then remove from heat.
2. In a blender, puree the raspberries until smooth.
3. In a separate bowl, whisk the egg yolks until pale and smooth.
4. Gradually add the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in the lemon juice, raspberry puree, and a pinch of salt. Let the mixture cool completely.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

The combination of lemon and raspberry provides a delightful contrast in flavors, making this gelato both tangy and fruity. The smooth texture and fresh ingredients make it the perfect summer treat or a vibrant finish to any meal.

Lemon Coconut Gelato

Lemon Coconut Gelato is a tropical escape in a bowl. The tartness of the lemon perfectly complements the creamy, slightly sweet coconut, creating a rich yet refreshing gelato. This combination of citrus and coconut transports you to a sunny beach, making it an ideal treat for a warm afternoon.

Ingredients

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt
• 1/4 cup unsweetened shredded coconut

Instructions

1. Combine the coconut milk, heavy cream, and lemon zest in a saucepan. Heat over medium heat until steaming, then remove from heat.
2. In a separate bowl, whisk the egg yolks and sugar until light and smooth.
3. Gradually add the hot coconut milk mixture into the egg yolk mixture, whisking constantly. Return to the saucepan and cook on low heat until the mixture thickens.
4. Remove from heat and stir in the lemon juice, a pinch of salt, and shredded coconut. Let the mixture cool completely.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

This Lemon Coconut Gelato offers a rich, creamy texture with a vibrant citrus flavor and the natural sweetness of coconut. It’s a perfect treat to serve at a summer gathering or as an indulgent dessert after a spicy meal.

Lemon Peach Gelato

Lemon Peach Gelato combines the bright acidity of lemons with the juicy sweetness of fresh peaches, creating a deliciously refreshing frozen dessert. The smooth texture and natural fruit flavors make this gelato a perfect treat to celebrate peach season.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 ripe peaches, peeled and chopped
• Zest of 1 lemon
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a blender, puree the chopped peaches until smooth.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return to the saucepan and cook over low heat until the mixture thickens.
5. Remove from heat and stir in the lemon juice, peach puree, and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

The combination of lemon and peach creates a delightful balance of tart and sweet, making this gelato a perfect treat for any fruit lover. Its creamy texture and vibrant flavors make it an ideal way to enjoy the seasonal bounty of peaches.

Lemon Honey Gelato

Lemon Honey Gelato is a delightful fusion of tangy lemon and sweet, natural honey. The honey’s subtle floral notes blend beautifully with the sharp citrus, creating a smooth and refreshing dessert. The honey also helps to enrich the gelato’s texture, making it extra creamy and luscious.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup honey
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a separate bowl, whisk the egg yolks and honey until smooth and pale.
3. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens.
4. Remove from heat and stir in the lemon juice and a pinch of salt. Let the mixture cool completely.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

This Lemon Honey Gelato is the perfect balance of tangy and sweet, making it a perfect end to a light summer meal. The creamy texture and delicate honey sweetness will have everyone asking for seconds.

Lemon Pistachio Gelato

Lemon Pistachio Gelato combines the bright, tart flavor of lemons with the earthy richness of pistachios. The result is a unique and indulgent dessert, where the pistachio adds a delightful crunch and creaminess, while the lemon brightens the entire experience. This gelato is a perfect way to elevate your dessert game.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup shelled pistachios
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a blender or food processor, pulse the pistachios until finely ground.
3. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Stir in the ground pistachios, lemon juice, and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

This Lemon Pistachio Gelato is the perfect blend of creamy and tangy, with a satisfying crunch from the pistachios. It’s an elegant dessert to serve for special occasions or when you want to treat yourself to something truly decadent.

Lemon Strawberry Gelato

Lemon Strawberry Gelato is a vibrant and fresh dessert that combines the classic flavors of lemon and strawberry. The tartness of the lemon pairs wonderfully with the sweet, juicy strawberries, creating a balanced and refreshing gelato that will transport you to summer with every bite.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup fresh strawberries, pureed
• Zest of 1 lemon
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a blender, puree the fresh strawberries until smooth.
3. In a separate bowl, whisk the egg yolks and sugar until pale and smooth.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in lemon juice, strawberry puree, and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

The combination of fresh lemon and ripe strawberries creates a perfect balance of tart and sweet. This Lemon Strawberry Gelato is light, creamy, and absolutely irresistible—perfect for a warm day or a refreshing dessert after dinner.

Lemon Lavender Gelato

Lemon Lavender Gelato is a sophisticated dessert that combines the zesty, refreshing taste of lemon with the aromatic floral notes of lavender. The subtle lavender flavor enhances the tanginess of the lemon, creating a delicately balanced, creamy treat that feels like a luxurious escape.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons dried lavender flowers
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, lemon zest, and lavender flowers. Heat over medium heat until the mixture is steaming but not boiling. Remove from heat and allow it to steep for 10 minutes.
2. Strain out the lavender flowers, and return the milk mixture to the saucepan.
3. In a separate bowl, whisk the egg yolks and sugar until pale and smooth.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in the lemon juice and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

This Lemon Lavender Gelato is a perfect combination of bright citrus and calming floral notes, making it an excellent choice for special occasions or as a refined treat. The creamy, smooth texture makes it irresistible.

Lemon Blueberry Gelato

Lemon Blueberry Gelato offers a refreshing combination of tangy lemon and sweet blueberries, with the perfect balance of flavors. The blueberry puree gives the gelato a rich, deep color, while the lemon adds a light, tart punch to each bite. This gelato is ideal for those who love a fruity and refreshing frozen dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup fresh blueberries, pureed
• Zest of 1 lemon
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, and lemon zest. Heat over medium heat until steaming, then remove from heat.
2. In a blender, puree the fresh blueberries until smooth.
3. In a separate bowl, whisk the egg yolks and sugar until pale and smooth.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in the blueberry puree, lemon juice, and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

The Lemon Blueberry Gelato is a visually stunning dessert that blends the vibrant flavors of fresh berries with a hint of citrus. It’s the perfect treat for summer or any time you crave a fruity yet creamy frozen dessert.

Lemon Mint Gelato

Lemon Mint Gelato is a refreshing, light dessert that combines the bright, tangy flavor of lemon with the cool, fresh taste of mint. This combination creates a balanced and aromatic frozen treat that is ideal for a hot day or when you’re craving something refreshing after a rich meal.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup fresh mint leaves
• Zest of 2 lemons
• Juice of 2 lemons
• 4 large egg yolks
• A pinch of salt

Instructions

1. In a saucepan, combine the milk, heavy cream, lemon zest, and mint leaves. Heat over medium heat until steaming but not boiling. Remove from heat and let it steep for about 10 minutes to infuse the mint flavor.
2. Strain out the mint leaves, and return the milk mixture to the saucepan.
3. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in the lemon juice and a pinch of salt. Let the mixture cool completely.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 4 hours before serving.

Lemon Mint Gelato is the epitome of a refreshing summer dessert. The cooling effect of mint combined with the tart lemon makes for an ideal treat on a hot day, offering both flavor and relief. Its smooth texture and vibrant taste are sure to impress.

Note: More recipes are coming soon!