28+ Must Try Creamy Vanilla Ice Cream Recipes for Every Taste

Vanilla ice cream is a timeless dessert that has been a favorite for generations.

Its smooth, creamy texture and subtle yet sweet flavor make it a versatile treat that can be enjoyed on its own or paired with a variety of toppings and desserts.

Whether you’re a classic vanilla lover or looking to elevate the flavor with a twist, there’s a vanilla ice cream recipe for every taste.

In this article, we’ve rounded up 28+ creamy vanilla ice cream recipes that will take your ice cream game to the next level.

From traditional vanilla to unique variations like maple, honey, and coconut, these recipes are sure to delight your taste buds and satisfy your cravings.

So, grab your ice cream maker and get ready to indulge in the creamiest, most delicious vanilla ice cream you’ve ever tasted!

28+ Must Try Creamy Vanilla Ice Cream Recipes for Every Taste

No matter the occasion or the season, creamy vanilla ice cream is always a crowd-pleaser.

With 28+ mouth-watering recipes to choose from, you can explore endless flavor combinations, experiment with different textures, and discover your new favorite vanilla ice cream.

Whether you like your vanilla ice cream simple or packed with additions like chocolate chips, caramel swirls, or fruits, these recipes will help you make homemade ice cream that’s just as creamy and delicious as store-bought — if not better!

So, go ahead, treat yourself, and enjoy the process of crafting your very own perfect scoop of creamy vanilla ice cream.

Classic Creamy Vanilla Ice Cream

This timeless vanilla ice cream recipe is rich, smooth, and brimming with the comforting aroma of pure vanilla. Perfect for enjoying on its own or pairing with your favorite desserts, this classic treat is a must-have for any ice cream lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
2. Remove the mixture from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

Creamy, rich, and bursting with pure vanilla flavor, this classic recipe will quickly become a household favorite. Whether you enjoy it plain or dressed with toppings, its velvety texture is irresistible.

French-Style Vanilla Bean Ice Cream

A luxurious twist on traditional vanilla ice cream, this French-style recipe uses egg yolks for a custard base, creating an ultra-creamy texture that feels indulgent with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 teaspoons vanilla bean paste)
• 5 large egg yolks
• Pinch of salt

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds. Combine the seeds, pod, heavy cream, and milk in a saucepan. Heat over medium heat until the mixture begins to steam (do not boil).
2. In a separate bowl, whisk together the sugar, egg yolks, and salt until the mixture is pale and thick.
3. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Strain the custard through a fine-mesh sieve to remove the vanilla pod and any curdled bits. Let it cool to room temperature, then chill in the refrigerator for at least 4 hours.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

This recipe elevates vanilla ice cream to gourmet status with its creamy, custard-like consistency and rich vanilla bean flavor. It’s the perfect dessert to impress your guests or satisfy your sweet tooth.

No-Churn Vanilla Ice Cream

This no-churn vanilla ice cream is the perfect solution for those without an ice cream maker. With only three ingredients, it’s incredibly simple to make yet deliciously rich and creamy.

Ingredients:

• 2 cups heavy cream, chilled
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons pure vanilla extract

Instructions:

1. In a large mixing bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined, being careful not to deflate the whipped cream.
3. Pour the mixture into a loaf pan or airtight container. Smooth the top with a spatula.
4. Cover with plastic wrap and freeze for at least 6 hours or overnight.

This no-churn ice cream is a game-changer for home cooks. It delivers creamy, flavorful vanilla ice cream without the need for special equipment. Whether you’re hosting a party or craving a quick treat, this recipe will hit the sweet spot.

Rich Caramel Swirl Vanilla Ice Cream

This vanilla ice cream recipe features a luscious caramel swirl that adds a touch of indulgence to the creamy base. The perfect balance of sweetness and richness, this ice cream is sure to become a favorite for caramel lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup homemade or store-bought caramel sauce
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
2. Remove the pan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, refrigerate for at least 4 hours, or until the mixture is thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. As the ice cream begins to firm up, drizzle in the caramel sauce while continuing to churn, creating swirls throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to fully set before serving.

This caramel swirl vanilla ice cream adds a sweet, buttery element to the traditional vanilla flavor, making each bite a decadent treat. Its balance of smooth and creamy vanilla with the rich caramel is perfect for any dessert occasion.

Vanilla Almond Crunch Ice Cream

For a delightful twist on classic vanilla ice cream, this recipe incorporates toasted almonds and a crunchy texture to complement the smooth, creamy base. The subtle nuttiness of almonds enhances the vanilla flavor, creating a sophisticated ice cream experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 cup sliced almonds, toasted
• Pinch of salt

Instructions:

1. Toast the sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring occasionally until golden and fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
4. Refrigerate the mixture for at least 4 hours to chill completely.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add in the toasted almonds, allowing them to evenly distribute throughout the ice cream.
7. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

This vanilla almond crunch ice cream is an exciting take on the classic, with the perfect balance of smooth vanilla and crispy, toasted almonds. It’s a great choice for anyone looking for a satisfying texture alongside the rich, creamy flavor.

Coconut Vanilla Ice Cream

This coconut vanilla ice cream is a tropical twist on the traditional. The addition of coconut milk creates a silky, dairy-free option while still providing the rich vanilla flavor that’s beloved in classic recipes.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours, or until it’s thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to allow it to set.

This coconut vanilla ice cream offers a delightful blend of creamy coconut and classic vanilla flavors, making it a perfect dessert for those looking for a tropical-inspired treat. It’s dairy-rich, yet with the coconut milk, it offers a lighter, exotic twist.

Maple Vanilla Ice Cream

This maple vanilla ice cream blends the warmth of pure maple syrup with the smoothness of vanilla, creating a rich and comforting dessert. Its subtle sweetness makes it a perfect fall treat or a year-round indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, maple syrup, sugar, and salt. Heat over medium heat, stirring frequently until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, refrigerate for at least 4 hours or until chilled completely.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

This maple vanilla ice cream is perfect for those who love the taste of maple but don’t want it to overwhelm the classic flavor of vanilla. The maple syrup provides a warm, natural sweetness that pairs beautifully with the creamy texture, making every bite a cozy delight.

Lemon Vanilla Ice Cream

A refreshing twist on the classic vanilla ice cream, this lemon vanilla ice cream is zesty and creamy, offering a bright, citrusy flavor with a smooth, rich finish. Perfect for summer or any time you need a refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract, lemon zest, and lemon juice.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This lemon vanilla ice cream offers a perfect balance of creamy sweetness and refreshing citrusy zing. It’s ideal for those who enjoy a little tartness alongside their ice cream’s smooth texture and rich vanilla flavor. The bright lemon kick makes it a crowd-pleaser, especially on warm days.

Coffee Vanilla Ice Cream

For coffee lovers, this coffee vanilla ice cream offers the perfect marriage of bold coffee flavor with the rich, creamy smoothness of vanilla. It’s a delicious pick-me-up dessert that’s great after dinner or as an afternoon treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled)
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the cooled coffee and vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours until it’s completely chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

This coffee vanilla ice cream is the ideal treat for those who love the combination of coffee and vanilla. The deep coffee flavor complements the smooth vanilla base, creating a rich and comforting dessert. Whether served on its own or alongside a slice of cake, it’s sure to satisfy both coffee and ice cream lovers alike.

Peanut Butter Vanilla Ice Cream

For those who love the creamy, nutty flavor of peanut butter, this peanut butter vanilla ice cream offers a rich, indulgent experience. The combination of smooth vanilla and peanut butter creates a creamy, slightly salty-sweet treat that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter (smooth or chunky, as preferred)
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and whisk in the peanut butter and vanilla extract until completely combined and smooth.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours before serving.

This peanut butter vanilla ice cream is a deliciously creamy dessert, with the perfect balance of nutty richness and smooth vanilla flavor. It’s a great choice for anyone looking to satisfy a peanut butter craving while still enjoying a classic ice cream experience.

Raspberry Vanilla Ice Cream

A vibrant, fruity twist on vanilla ice cream, this raspberry vanilla ice cream combines the sweetness of vanilla with the tangy freshness of raspberries. The result is a refreshing, smooth, and slightly tart dessert that’s perfect for warm weather or any time you want something light yet creamy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh raspberries (or raspberry puree)
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Once the mixture is smooth, remove from heat and stir in the vanilla extract.
3. Mash the raspberries or puree them in a blender until smooth. Stir the raspberry puree into the vanilla base.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This raspberry vanilla ice cream is a refreshing and vibrant take on the classic. The tangy raspberries beautifully complement the creamy vanilla, providing a light, fruity flavor that is sure to become a summer favorite.

Chocolate Chip Vanilla Ice Cream

Chocolate chips and vanilla ice cream are a classic combination, and this recipe brings them together perfectly. The rich, creamy vanilla base is studded with semi-sweet chocolate chips, creating a delightful contrast of smooth and crunchy textures in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove the mixture from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until completely chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips to the ice cream, ensuring they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This chocolate chip vanilla ice cream is a simple yet irresistible treat. The creamy vanilla base, coupled with the crunch of chocolate chips, makes it a dessert that’s perfect for any occasion, from casual to special gatherings.

Strawberry Vanilla Ice Cream

This strawberry vanilla ice cream blends fresh strawberries with the creamy richness of vanilla. The sweet and slightly tart strawberry flavor adds a refreshing contrast to the smooth vanilla base, creating a perfect dessert for warm days or anytime you’re craving something fruity and creamy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh strawberries, hulled and diced
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Mash the strawberries with a fork or puree them in a blender until smooth. Stir the mashed strawberries into the vanilla base, making sure it’s evenly mixed.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This strawberry vanilla ice cream is a lovely combination of sweet, creamy, and fruity. It’s an excellent treat for strawberry lovers and anyone who enjoys the pairing of fresh fruit with classic vanilla. Every scoop is a burst of sweetness with a velvety smooth texture.

Mint Chocolate Chip Vanilla Ice Cream

For fans of mint and chocolate, this mint chocolate chip vanilla ice cream offers a refreshing minty flavor with the classic touch of crunchy chocolate chips. The creamy base balances the cooling mint, making it a delightful dessert, especially in the warmer months.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and peppermint extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips, ensuring they are evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This mint chocolate chip vanilla ice cream is a refreshing treat with a cooling mint flavor and the added richness of chocolate. It’s perfect for anyone who loves the combination of minty freshness with a creamy base, delivering a satisfying crunch and smooth texture with every bite.

Cinnamon Vanilla Ice Cream

For a warm, spicy twist on classic vanilla ice cream, this cinnamon vanilla ice cream adds just the right amount of spice. The cinnamon brings a cozy warmth that pairs perfectly with the creamy vanilla base, making this a unique dessert ideal for fall or any time you want a comforting treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This cinnamon vanilla ice cream is an ideal dessert for those who love a hint of spice with their sweet treats. The rich vanilla flavor is complemented by the warm and fragrant cinnamon, creating a delightful ice cream that will keep you coming back for more.

Caramel Vanilla Ice Cream

Indulge in the smooth and rich flavor of this caramel vanilla ice cream. With the sweetness of caramel blended into a creamy vanilla base, this dessert is a comforting and decadent treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup caramel sauce (store-bought or homemade)
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture becomes smooth.
2. Remove from heat and stir in the vanilla extract and caramel sauce until fully combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This caramel vanilla ice cream is a rich and creamy dessert with the perfect balance of sweet, smooth caramel and classic vanilla. It’s a delightful way to elevate a traditional ice cream, making it ideal for those who love caramel’s buttery sweetness alongside a velvety base.

Coconut Vanilla Ice Cream

This coconut vanilla ice cream is a tropical twist on the classic vanilla flavor. The creamy coconut enhances the smooth vanilla base, offering a delightful and exotic flavor combination that will transport you to a tropical paradise with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup coconut milk
• 1 teaspoon coconut extract
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, coconut milk, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture becomes smooth.
2. Remove from heat and stir in the coconut extract and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This coconut vanilla ice cream offers the smooth and creamy texture of classic vanilla with a delicious coconut twist. Its tropical flavor profile makes it a refreshing treat for anyone who loves coconut, and the subtle vanilla enhances the overall richness of the dessert.

Almond Vanilla Ice Cream

A perfect treat for those who enjoy a nutty flavor, this almond vanilla ice cream brings together the smooth richness of vanilla with the toasted nuttiness of almonds. Its creamy texture, combined with crunchy almond pieces, creates a delightful contrast that’s sure to satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup sliced almonds, toasted
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture becomes smooth.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds to the ice cream, ensuring they’re evenly mixed throughout.
6. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This almond vanilla ice cream is a beautiful balance of smooth vanilla and crunchy almond goodness. The toasted almonds add a delightful texture and a warm, nutty flavor that complements the creamy base perfectly. It’s an ideal dessert for anyone who enjoys the elegance of almond-flavored treats.

Honey Vanilla Ice Cream

This honey vanilla ice cream combines the rich sweetness of honey with the creamy essence of vanilla. The honey adds a floral, natural sweetness that elevates the vanilla flavor, making it a unique and soothing treat for those who appreciate a lighter, more delicate sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, honey, and salt. Heat over medium heat, stirring until the honey is fully dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This honey vanilla ice cream has a natural, smooth sweetness that’s both comforting and satisfying. The honey infuses the ice cream with a slightly floral flavor, offering a sweet and indulgent dessert that’s perfect for those who prefer natural sweeteners.

Brown Sugar Vanilla Ice Cream

If you love the caramelized taste of brown sugar, this brown sugar vanilla ice cream is for you. The brown sugar adds a deeper, richer sweetness than regular granulated sugar, creating an ice cream that’s silky, sweet, and comforting with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and salt. Heat over medium heat, stirring until the brown sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

The brown sugar in this recipe gives the ice cream a rich, molasses-like sweetness that makes each spoonful indulgent and satisfying. This variation on traditional vanilla ice cream is perfect for anyone who enjoys the depth of flavor that brown sugar brings.

Maple Vanilla Ice Cream

This maple vanilla ice cream offers the natural sweetness of maple syrup, paired beautifully with the creamy richness of vanilla. It’s a comforting and cozy treat, perfect for any time of year, with the maple syrup adding a warm, earthy flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and salt. Heat over medium heat, stirring until the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up before serving.

This maple vanilla ice cream brings the rich, sweet flavor of maple syrup into a creamy, indulgent treat. It’s perfect for maple lovers, and the vanilla helps balance the warmth of the syrup, creating a luxurious, comforting ice cream that’s perfect year-round.

Note: More recipes are coming soon!