25+ Irresistible Crock Pot Banana Nut Bread Recipes for Your Family

If you’re a fan of banana nut bread, you’ll love the convenience and deliciousness of making it in a crock pot!

This method not only frees up your oven for other dishes but also results in a wonderfully moist and flavorful loaf that’s hard to resist.

Perfect for breakfast, snacks, or dessert, crock pot banana nut bread is a versatile treat that can easily be customized with various add-ins like chocolate chips, nuts, and spices.

Whether you’re a beginner baker or a seasoned pro, these 25+ crock pot banana nut bread recipes will inspire you to whip up a batch and enjoy the comforting aroma of freshly baked bread wafting through your home.

From classic recipes to creative twists, there’s something here for everyone. Grab your crock pot and let’s dive into the delightful world of banana nut bread!

25+ Irresistible Crock Pot Banana Nut Bread Recipes for Your Family

With these 25+ crock pot banana nut bread recipes, you’ll never run out of ideas for using up those overripe bananas!

The slow cooker method not only makes baking easier but also allows the flavors to meld beautifully, resulting in a moist and tender loaf every time.

Whether you prefer traditional flavors or innovative combinations, there’s a recipe here to satisfy every palate.

So why not gather your ingredients, set your crock pot, and treat yourself and your loved ones to the warm, inviting taste of homemade banana nut bread?

It’s a simple yet satisfying way to brighten your day, and your home will smell amazing too!

Crock Pot Banana Nut Bread with Walnuts

This classic banana nut bread recipe is made easy with the help of a crock pot. Moist and tender, it features the delightful crunch of walnuts, making it perfect for breakfast, snacks, or dessert. The slow cooking method allows the flavors to meld beautifully, resulting in a comforting loaf that will fill your kitchen with a delicious aroma.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
2. Add the baking soda and salt, then gradually mix in the flour until just incorporated. Be careful not to overmix. Fold in the chopped walnuts.
3. Grease the inside of your crock pot or line it with parchment paper for easier removal. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours or until a toothpick inserted into the center comes out clean. If cooking on low, it may take about 4 to 5 hours.
5. Once cooked, remove the lid and let the bread cool in the crock pot for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

The result is a beautifully baked banana nut bread that is not only simple to make but also incredibly delicious. Each slice is filled with the warmth of bananas and the crunch of walnuts, making it a delightful addition to any meal or a wonderful treat on its own. Serve it warm with a pat of butter or enjoy it plain as a wholesome snack.

Crock Pot Banana Nut Bread with Chocolate Chips

For those who enjoy a sweeter twist on the classic recipe, this banana nut bread incorporates rich chocolate chips, making it an indulgent treat. The slow-cooking method ensures a moist, fluffy texture that pairs perfectly with the chocolate, creating a delightful combination that is sure to please chocolate lovers and banana bread enthusiasts alike.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup melted coconut oil (or butter)
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions:

1. In a large bowl, mix the mashed bananas with the melted coconut oil. Stir in the sugar, egg, and vanilla extract until everything is well combined.
2. Sprinkle the baking soda and salt over the mixture, then fold in the flour until just combined. Gently stir in the chocolate chips and pecans if using.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean. If using the low setting, expect cooking time to be around 4 to 5 hours.
5. After cooking, allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This banana nut bread with chocolate chips offers a delightful contrast of flavors and textures that is simply irresistible. Perfect for breakfast, dessert, or a midday snack, it’s a fun twist on the traditional recipe that your family and friends will love. Enjoy it fresh from the crock pot or toasted with a bit of butter for an even more indulgent experience.

Crock Pot Vegan Banana Nut Bread

This vegan banana nut bread is a fantastic option for those following a plant-based diet. Packed with ripe bananas and walnuts, it is incredibly moist and fluffy, ensuring that everyone can enjoy a slice of this comforting treat. The slow cooking method allows for an even bake, while the simple ingredients make it an easy go-to recipe.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

1. In a large bowl, mix together the mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
2. Add the baking soda and salt, mixing well. Gradually add the whole wheat flour, stirring until just combined. Gently fold in the chopped walnuts.
3. Lightly grease the inside of the crock pot or line it with parchment paper. Pour the banana bread batter into the crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean. If cooking on low, it will take about 4 to 5 hours.
5. Let the bread cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This vegan banana nut bread is not only easy to prepare but also healthy and satisfying. The natural sweetness of bananas combined with the rich flavor of walnuts creates a delightful taste that will appeal to both vegans and non-vegans alike. Enjoy it for breakfast with a side of fruit, as a snack throughout the day, or as a delicious dessert option. Each bite is filled with wholesome goodness, making it a perfect choice for a nutritious treat!

Crock Pot Banana Nut Bread with Cinnamon Swirl

This delightful banana nut bread features a delicious cinnamon swirl that adds an extra layer of flavor. The warm spices combined with the rich banana flavor make this loaf a perfect treat for breakfast or as an afternoon snack. Cooking it in the crock pot ensures that the bread stays moist and tender, while the aroma of cinnamon and bananas fills your home.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup melted butter (or coconut oil)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. In a mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until smooth.
2. Add the baking soda and salt, then mix in the flour until just combined. Fold in the chopped walnuts.
3. In a small bowl, mix the cinnamon with 2 tablespoons of sugar for the swirl.
4. Grease the crock pot or line it with parchment paper. Pour half of the banana bread batter into the crock pot. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar mixture.
5. Cover and cook on high for about 2 to 2.5 hours or until a toothpick inserted into the center comes out clean. If cooking on low, it may take 4 to 5 hours.
6. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana nut bread is a wonderful twist on the traditional recipe, infusing each bite with a comforting warmth that is sure to please. The combination of sweet bananas and aromatic cinnamon creates a delicious flavor profile that makes it a favorite for any occasion. Enjoy it warm with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.

Crock Pot Peanut Butter Banana Nut Bread

For peanut butter lovers, this banana nut bread recipe brings together the rich flavors of ripe bananas and creamy peanut butter. The addition of peanut butter not only enhances the flavor but also adds a protein boost, making this bread a satisfying choice for breakfast or an energizing snack throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), almond milk, egg, and vanilla extract until well blended.
2. Sprinkle the baking soda and salt over the mixture, then fold in the whole wheat flour until just incorporated. Gently mix in the chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean. Cooking on low will take about 4 to 5 hours.
5. Allow the bread to cool for about 10 minutes in the crock pot before transferring it to a wire rack to cool completely.

This peanut butter banana nut bread is not only delicious but also packed with nutrients, making it a perfect choice for a hearty breakfast or snack. The combination of flavors creates a delightful treat that is both satisfying and indulgent. Enjoy it fresh, or toast a slice and add more peanut butter on top for an extra layer of flavor!

Crock Pot Banana Nut Bread with Dried Fruits

This unique banana nut bread recipe incorporates dried fruits such as cranberries, apricots, or raisins, adding a delightful sweetness and chewy texture to each slice. The dried fruits complement the bananas beautifully, while the slow-cooked method ensures that the bread is wonderfully moist and flavorful. Perfect for breakfast or as a wholesome dessert, this bread is a lovely twist on a classic favorite.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup melted butter (or coconut oil)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup mixed dried fruits (cranberries, apricots, raisins)
• 1/2 cup chopped walnuts

Instructions:

1. In a mixing bowl, mash the bananas and mix in the melted butter. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until combined.
2. Add the baking soda and salt, then mix in the flour until just incorporated. Fold in the dried fruits and chopped walnuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean. If using the low setting, expect it to take 4 to 5 hours.
5. Let the bread cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This banana nut bread with dried fruits is not only delicious but also visually appealing, making it a great addition to any brunch or gathering. The combination of sweet bananas and chewy dried fruits creates a delightful contrast that everyone will enjoy. Serve it with a dollop of yogurt for breakfast or a cup of tea for an afternoon treat, and savor every flavorful bite!

Crock Pot Banana Nut Bread with Coconut Flakes

This tropical twist on traditional banana nut bread introduces shredded coconut for a delightful texture and flavor. The combination of sweet bananas and chewy coconut flakes creates a moist, flavorful loaf that transports you to a sunny beach with every bite. The crock pot ensures that the bread cooks evenly, resulting in a perfectly tender crumb.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
2. Add the baking soda and salt, then mix in the flour until just incorporated. Fold in the shredded coconut and chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean. If using the low setting, it may take 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana nut bread is a delightful departure from the classic recipe. The coconut adds a tropical flavor that complements the bananas beautifully, making it an excellent choice for breakfast or a snack. Serve it warm with a sprinkle of extra coconut on top or enjoy it plain for a sweet and satisfying treat.

Crock Pot Maple Pecan Banana Nut Bread

This rich and indulgent banana nut bread is enhanced with maple syrup and toasted pecans, providing a wonderful depth of flavor. The slow-cooking process allows the sweetness of the maple syrup to infuse the bread, creating a moist and delicious loaf that is perfect for any time of day.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans, toasted

Instructions:

1. In a large mixing bowl, combine the mashed bananas, melted butter, maple syrup, egg, and vanilla extract until well blended.
2. Add the baking soda and salt, then fold in the flour until just combined. Gently stir in the toasted pecans.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean. If cooking on low, expect it to take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana nut bread is a delightful combination of flavors and textures that is sure to please. The maple syrup adds a natural sweetness that pairs wonderfully with the toasted pecans, while the moistness of the bread makes it irresistible. Enjoy it as a luxurious breakfast or a special treat with a cup of coffee or tea.

Crock Pot Chocolate Banana Nut Bread with Nutella Swirl

For chocolate lovers, this decadent banana nut bread recipe includes a rich Nutella swirl that takes it to the next level of indulgence. The combination of bananas and chocolate is always a crowd-pleaser, and baking it in the crock pot results in a moist and gooey loaf that is perfect for dessert or a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup Nutella

Instructions:

1. In a mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until well blended.
2. Add the baking soda and salt, then mix in the flour until just incorporated. Fold in the chocolate chips.
3. Grease the crock pot or line it with parchment paper. Pour half of the batter into the crock pot, then drop spoonfuls of Nutella over the batter. Add the remaining batter on top and add a few more dollops of Nutella, swirling them gently with a knife for a marbled effect.
4. Cover and cook on high for about 2 to 2.5 hours or until a toothpick inserted in the center comes out clean. If using the low setting, it will take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate banana nut bread with Nutella swirl is the ultimate treat for chocolate and banana enthusiasts. The gooey swirls of Nutella make each slice a decadent delight that can be enjoyed any time of day. Serve it warm with a scoop of ice cream for an indulgent dessert, or simply enjoy it as a sweet snack throughout the day.

Crock Pot Pumpkin Banana Nut Bread

This seasonal twist on banana nut bread combines the warm, earthy flavors of pumpkin with the sweet richness of ripe bananas. Perfect for fall gatherings or holiday celebrations, this moist and flavorful bread is a delightful way to enjoy the best of both worlds. The crock pot method ensures even baking and keeps the bread tender and delicious.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a large mixing bowl, combine the mashed bananas, pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
2. In a separate bowl, mix the baking soda, salt, cinnamon, and nutmeg, then fold this mixture into the wet ingredients. Gradually mix in the flour until just combined. Fold in the chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours or until a toothpick inserted in the center comes out clean. If cooking on low, it may take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin banana nut bread is a heartwarming treat that combines two beloved flavors into one delightful loaf. The combination of pumpkin and banana creates a unique taste that is perfect for fall or any time you crave something comforting. Enjoy it fresh out of the crock pot or toasted with a pat of butter for a delicious breakfast or snack.

Crock Pot Zucchini Banana Nut Bread

This unique banana nut bread incorporates shredded zucchini, adding moisture and nutrition to the loaf without altering the classic flavor. The addition of zucchini makes this recipe a great way to sneak in some veggies while still enjoying a sweet treat. Slow cooking ensures that the bread remains moist and tender.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded zucchini (about 1 medium zucchini, squeezed dry)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a large bowl, combine the mashed bananas, shredded zucchini, and melted butter. Mix in the granulated sugar, brown sugar, egg, and vanilla extract until well blended.
2. In another bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add this dry mixture to the wet ingredients until just combined. Fold in the chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for 2 to 2.5 hours or until a toothpick inserted in the center comes out clean. If using the low setting, it may take about 4 to 5 hours.
5. Let the bread cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana nut bread is a fantastic way to enjoy a sweet treat while incorporating some extra nutrition into your diet. The zucchini keeps the bread moist and complements the banana flavor perfectly, making it a family-friendly option. Serve it warm for breakfast or as an afternoon snack, and watch it disappear!

Crock Pot Spiced Apple Banana Nut Bread

This delightful banana nut bread is enhanced with spiced apples, creating a wonderfully fragrant and flavorful loaf. The combination of bananas and apples, along with warm spices, makes this bread perfect for autumn and winter gatherings. Cooking it in the crock pot ensures a moist and tender crumb that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup apples, peeled and diced (about 1 medium apple)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, combine the mashed bananas, diced apples, and melted butter. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
2. In a separate bowl, mix together the baking soda, salt, cinnamon, nutmeg, and flour. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours or until a toothpick inserted into the center comes out clean. If cooking on low, expect it to take about 4 to 5 hours.
5. Let the bread cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple banana nut bread is a perfect way to enjoy the flavors of the season. The combination of sweet bananas and tart apples, enhanced by warm spices, creates a cozy aroma and delightful taste that will have everyone coming back for more. Serve it with a cup of tea or coffee for a comforting treat any time of day!

Crock Pot Peanut Butter Banana Nut Bread

This delicious banana nut bread features the rich, creamy flavor of peanut butter, making it a delightful treat for peanut butter lovers. The combination of peanut butter and ripe bananas creates a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. Slow cooking ensures the bread is tender and infused with peanut buttery goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped peanuts or walnuts

Instructions:

1. In a mixing bowl, combine the mashed bananas, peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
2. In a separate bowl, combine the baking soda, salt, and flour. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped peanuts or walnuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean. If using the low setting, it may take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana nut bread is a delightful twist on the classic recipe. The nutty flavor of peanut butter complements the sweetness of the bananas, creating a harmonious blend that is both satisfying and delicious. Enjoy it toasted with a little extra peanut butter spread on top, or savor it plain for a quick, energizing snack.

Crock Pot Almond Joy Banana Nut Bread

Inspired by the beloved candy bar, this banana nut bread incorporates chocolate and almond flavors, making it a decadent treat. The combination of bananas, chocolate chips, and sliced almonds creates a delightful flavor profile that is sure to satisfy your sweet tooth. Cooking it in the crock pot ensures the bread is incredibly moist and flavorful.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds

Instructions:

1. In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until thoroughly combined.
2. In another bowl, mix the baking soda, salt, and flour. Gradually fold the dry mixture into the wet ingredients until just combined. Gently stir in the chocolate chips and sliced almonds.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean. If cooking on low, it may take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This Almond Joy banana nut bread is a delightful indulgence that brings the flavors of chocolate and almond together with the natural sweetness of bananas. It’s a fantastic choice for dessert or as a sweet afternoon snack, and it pairs wonderfully with a glass of milk or a cup of coffee.

Crock Pot Gingerbread Banana Nut Bread

Combining the spiced warmth of gingerbread with the sweetness of bananas, this unique banana nut bread is perfect for the holiday season or any time you want a cozy treat. The addition of warm spices creates a fragrant loaf that is deliciously moist and flavorful. Baking it in the crock pot ensures an even texture and a delightful aroma that fills your kitchen.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the baking soda, salt, ginger, cinnamon, cloves, and flour. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped nuts.
3. Grease the crock pot or line it with parchment paper. Pour the batter into the prepared crock pot.
4. Cover and cook on high for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean. If using the low setting, it may take about 4 to 5 hours.
5. Allow the bread to cool in the crock pot for about 10 minutes before transferring it to a wire rack to cool completely.

This gingerbread banana nut bread is a wonderful way to enjoy the comforting flavors of the season. The spices add a warm, festive touch that makes it an excellent addition to holiday gatherings or cozy family breakfasts. Serve it warm with a smear of butter or cream cheese for an extra indulgent treat!

Note: More recipes​ are coming soon!