25+ Mouthwatering Crock Pot Bread Pudding Recipes To Warm Your Heart

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If you’re looking for a warm, comforting dessert that’s both easy to prepare and utterly delicious, look no further than bread pudding made in a slow cooker.

With its soft texture and the ability to incorporate a variety of flavors, bread pudding is a versatile treat perfect for any occasion.

Whether you prefer classic vanilla, rich chocolate, or fruity combinations, there’s a crock pot bread pudding recipe that will suit your taste.

In this article, we’ve gathered over 25 mouthwatering recipes that will transform your stale bread into an indulgent dessert.

From comforting favorites to innovative twists, these recipes are not only simple to prepare but also allow you to enjoy the delightful aromas wafting from your kitchen as they cook.

Get ready to discover a world of slow-cooked goodness that will impress your family and friends alike!

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25+ Mouthwatering Crock Pot Bread Pudding Recipes To Warm Your Heart

Bread pudding is a beloved dessert that brings together the perfect blend of simplicity and comfort, especially when made in a crock pot.

With these 25+ crock pot bread pudding recipes at your fingertips, you can easily create delightful desserts for family gatherings, holiday celebrations, or even just a cozy night in.

The best part is the ability to experiment with different flavors and ingredients, making each recipe uniquely yours.

So, gather your leftover bread and get ready to indulge in these delicious creations.

Whether you serve them warm with a scoop of ice cream or a drizzle of sauce, your crock pot bread pudding is sure to be a hit at the dinner table.

Embrace the joy of slow cooking and treat yourself to a dessert that warms the heart and satisfies the soul!

Classic Crock Pot Bread Pudding

Classic Crock Pot Bread Pudding brings the traditional flavors of this comforting dessert into a convenient slow cooker method. This recipe captures the warm, custardy texture and sweet, spiced flavor of traditional bread pudding with minimal effort. Perfect for busy days or when you want to fill your home with the delightful aroma of cinnamon and vanilla.

Ingredients:

• 6 cups of day-old bread, cubed (French or brioche work well)
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 cup raisins (optional)
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the inside of your Crock Pot with the butter to prevent sticking.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the Crock Pot, distributing evenly. Sprinkle raisins over the top, if using.
4. Pour the egg mixture over the bread, pressing gently so the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours or until the pudding is set and the edges are golden.
6. Serve warm with a drizzle of caramel sauce or a scoop of ice cream.

This Classic Crock Pot Bread Pudding is an easy way to indulge in a timeless dessert with all the rich, custardy goodness you love. It’s perfect for holidays or any time you need a cozy, satisfying dessert without spending hours in the kitchen. Serve with your favorite toppings for an extra special touch.

Crock Pot Chocolate Bread Pudding

This decadent Crock Pot Chocolate Bread Pudding is the ultimate treat for chocolate lovers. By using rich, dark chocolate and cocoa powder, this recipe transforms regular bread pudding into a velvety, chocolatey indulgence that will satisfy your sweet tooth. Whether for dessert or a special brunch, this pudding is sure to impress.

Ingredients:

• 6 cups of challah or brioche bread, cubed
• 1 1/2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of sugar
• 3/4 cup of dark chocolate chips
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter to ensure the pudding doesn’t stick.
2. In a saucepan, heat the milk, cream, and sugar over medium heat until warm. Stir in the cocoa powder and dark chocolate chips, whisking until the chocolate melts and the mixture is smooth.
3. In a separate bowl, whisk together the eggs, vanilla, cinnamon, and salt. Slowly add the chocolate mixture to the eggs while whisking continuously to prevent curdling.
4. Add the cubed bread to the Crock Pot, then pour the chocolate mixture over the top, pressing the bread down so it soaks up the liquid.
5. Cover and cook on low for 3-4 hours, until the pudding is set.
6. Serve warm with whipped cream, chocolate sauce, or fresh berries.

This Crock Pot Chocolate Bread Pudding is a rich, decadent dessert that’s as easy to make as it is delicious. The slow cooking process allows the bread to absorb the chocolate custard fully, resulting in a melt-in-your-mouth experience. Perfect for any special occasion or simply when you’re craving something indulgent.

Crock Pot Banana Bread Pudding

Crock Pot Banana Bread Pudding combines the sweet, comforting flavors of banana bread with the creamy texture of a classic bread pudding. This recipe is perfect for using up overripe bananas and day-old bread, creating a warm and comforting dessert that can be enjoyed by the whole family. Its natural sweetness and soft, custardy consistency make it a go-to treat.

Ingredients:

• 6 cups of day-old bread, cubed
• 3 ripe bananas, mashed
• 4 large eggs
• 1 1/2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with the butter to prevent the bread from sticking.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. Add the mashed bananas to the mixture and stir well.
4. Place the cubed bread into the Crock Pot, and pour the banana custard mixture over the top, pressing the bread down to soak up the liquid.
5. Cover and cook on low for 3-4 hours, until the pudding is set and golden around the edges.
6. Serve warm with a drizzle of maple syrup or a dollop of whipped cream.

Crock Pot Banana Bread Pudding is a delightful twist on traditional bread pudding, infusing it with the familiar flavors of banana bread. The slow cooking method ensures the bread absorbs all the delicious banana custard, creating a dessert that’s both comforting and rich. It’s perfect for an easy, crowd-pleasing dessert or even a sweet breakfast treat.

Crock Pot Pumpkin Spice Bread Pudding

Crock Pot Pumpkin Spice Bread Pudding is the perfect dessert for autumn, combining the rich flavors of pumpkin, cinnamon, and nutmeg into a creamy, custardy delight. With its warm spices and soft texture, this dish brings the best of fall baking into a convenient slow cooker recipe. It’s an ideal choice for cozy gatherings, holidays, or whenever you crave the flavors of pumpkin pie in a simpler form.

Ingredients:

• 6 cups of day-old bread, cubed (use challah or brioche)
• 1 1/2 cups of pumpkin puree
• 4 large eggs
• 1 1/2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the inside of your Crock Pot with butter.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, cream, brown sugar, vanilla, and all the spices until smooth.
3. Add the cubed bread to the Crock Pot and pour the pumpkin mixture over the top, making sure to press the bread down to absorb the liquid.
4. Cover and cook on low for 3-4 hours until the pudding is set and slightly puffed.
5. Serve warm with whipped cream, caramel sauce, or a dusting of cinnamon.

This Crock Pot Pumpkin Spice Bread Pudding brings all the comforting flavors of fall into a hassle-free recipe. With its velvety texture and delightful blend of spices, this dessert will quickly become a seasonal favorite. Whether served as a holiday dessert or a cozy treat, it’s sure to be a crowd-pleaser.

Crock Pot Apple Cinnamon Bread Pudding

Crock Pot Apple Cinnamon Bread Pudding is a warm, cozy dessert that combines tender apples with soft bread and a fragrant cinnamon custard. This recipe captures the essence of apple pie in the form of a bread pudding, making it perfect for those crisp autumn nights or when you need a dessert that’s both hearty and delicious.

Ingredients:

• 6 cups of day-old bread, cubed
• 2 medium apples, peeled and diced
• 4 large eggs
• 1 1/2 cups of whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter to prevent sticking.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread and diced apples to the Crock Pot and toss them together.
4. Pour the custard mixture over the bread and apples, pressing down gently so the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours until the pudding is set and the apples are tender.
6. Serve warm with vanilla ice cream, caramel sauce, or a sprinkle of powdered sugar.

Crock Pot Apple Cinnamon Bread Pudding is the perfect dessert to enjoy on a chilly day, with the warmth of cinnamon and the sweet, juicy flavor of apples. It’s a delicious way to use up day-old bread while creating a dessert that feels comforting and familiar. This slow cooker version makes it easy to prepare without sacrificing any of the deliciousness.

Crock Pot Bourbon Pecan Bread Pudding

Crock Pot Bourbon Pecan Bread Pudding takes the traditional dessert to a new level of indulgence with the addition of toasted pecans and a hint of bourbon. This rich, nutty pudding has a custardy base infused with warm vanilla and spices, while the bourbon adds a sophisticated touch. It’s perfect for special occasions or when you want a dessert with a little extra flair.

Ingredients:

• 6 cups of French bread, cubed
• 4 large eggs
• 1 1/2 cups of whole milk
• 1/2 cup heavy cream
• 3/4 cup brown sugar
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped toasted pecans
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, bourbon, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the Crock Pot and sprinkle the toasted pecans over the top.
4. Pour the custard mixture over the bread, pressing it down gently to ensure the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours, until the pudding is set and slightly puffed.
6. Serve warm with whipped cream, a drizzle of caramel sauce, or a few extra pecans on top.

Crock Pot Bourbon Pecan Bread Pudding is a luxurious dessert that blends the nutty crunch of pecans with the smooth richness of a bourbon-infused custard. It’s a decadent choice for holiday gatherings, dinner parties, or when you want to impress your guests with a dessert that’s both sophisticated and easy to make. This warm and indulgent treat will leave everyone wanting seconds.

Crock Pot Cinnamon Roll Bread Pudding

Crock Pot Cinnamon Roll Bread Pudding transforms classic cinnamon rolls into a decadent, custardy dessert that’s perfect for a lazy weekend brunch or a special occasion. With layers of cinnamon, sugar, and a creamy custard, this bread pudding delivers the warm, gooey flavor of cinnamon rolls with minimal effort. It’s a great way to enjoy a comforting, nostalgic treat with a modern twist.

Ingredients:

• 6 cups of cubed cinnamon rolls (store-bought or homemade)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
3. Add the cubed cinnamon rolls to the Crock Pot.
4. Pour the egg mixture over the bread, pressing gently to ensure the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours until the bread pudding is set and golden.
6. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the warm bread pudding.

Crock Pot Cinnamon Roll Bread Pudding offers all the sweetness and spice of classic cinnamon rolls in a rich, custardy form. The convenience of the slow cooker allows the flavors to meld together beautifully, making this dish a great choice for a hassle-free yet indulgent dessert or breakfast. It’s a crowd-pleaser that’s perfect for any cinnamon roll lover.

Crock Pot Blueberry Lemon Bread Pudding

Crock Pot Blueberry Lemon Bread Pudding is a refreshing, fruity twist on the traditional bread pudding recipe. The combination of tart lemon and sweet, juicy blueberries creates a delightful balance of flavors, perfect for a spring or summer dessert. This light yet comforting dessert is easy to make in a slow cooker, and the result is a beautifully fragrant pudding that’s sure to brighten up any meal.

Ingredients:

• 6 cups of day-old bread, cubed (French bread or challah)
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup lemon juice
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, lemon zest, and lemon juice until well combined.
3. Add the cubed bread and blueberries to the Crock Pot, mixing them together gently.
4. Pour the custard mixture over the bread and blueberries, pressing down to ensure everything is soaked in the liquid.
5. Cover and cook on low for 3-4 hours until the pudding is set.
6. Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Crock Pot Blueberry Lemon Bread Pudding is a delightful blend of zesty lemon and sweet blueberries, making it a refreshing option for dessert or even a special brunch. The slow cooker ensures the custard sets perfectly while the berries burst with flavor. This easy-to-make dish will be a hit, adding a pop of brightness to your dessert table.

Crock Pot Peanut Butter Chocolate Bread Pudding

Crock Pot Peanut Butter Chocolate Bread Pudding is the ultimate comfort dessert for anyone who loves the rich combination of peanut butter and chocolate. This decadent recipe features a creamy peanut butter custard, swirled with melted chocolate, all wrapped up in soft, custardy bread. It’s an indulgent treat that’s perfect for satisfying your sweet tooth and impressing guests with minimal effort.

Ingredients:

• 6 cups of cubed brioche or challah bread
• 1 cup creamy peanut butter
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a saucepan, warm the milk and cream over medium heat. Stir in the peanut butter until fully melted and smooth.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
4. Slowly pour the warm peanut butter mixture into the egg mixture, whisking continuously to combine.
5. Add the cubed bread to the Crock Pot, then sprinkle the chocolate chips over the top.
6. Pour the peanut butter custard over the bread and chocolate, pressing down gently to ensure the bread absorbs the liquid.
7. Cover and cook on low for 3-4 hours until the pudding is set.
8. Serve warm with a drizzle of chocolate sauce or a scoop of ice cream.

Crock Pot Peanut Butter Chocolate Bread Pudding is a rich, indulgent dessert that brings together two beloved flavors—peanut butter and chocolate. The creamy peanut butter custard mixed with pockets of melted chocolate makes this bread pudding an irresistible treat. It’s an easy-to-make, crowd-pleasing dessert that’s sure to become a favorite for any occasion.

Crock Pot Caramel Pecan Bread Pudding

Crock Pot Caramel Pecan Bread Pudding is a rich, indulgent dessert that combines the comforting flavors of caramel and toasted pecans in a soft, custardy pudding. This recipe is ideal for anyone with a sweet tooth, offering layers of gooey caramel and crunchy pecans in every bite. Whether it’s for a holiday dinner or a weekend treat, this dessert brings decadence to your table with minimal effort, thanks to the slow cooker.

Ingredients:

• 6 cups of day-old bread, cubed (use French or brioche)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup toasted pecans, chopped
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
3. Add the cubed bread to the Crock Pot and sprinkle the toasted pecans evenly over the top.
4. Pour the egg mixture over the bread, making sure it’s well soaked, then drizzle half of the caramel sauce over the top.
5. Cover and cook on low for 3-4 hours until the pudding is set and slightly puffed.
6. Drizzle the remaining caramel sauce over the pudding before serving, or serve with a scoop of vanilla ice cream.

Crock Pot Caramel Pecan Bread Pudding is a wonderfully decadent dessert that offers a perfect balance of sweet, gooey caramel and crunchy toasted pecans. The custardy base provides a warm and comforting texture, while the caramel sauce and pecans add a luxurious flavor. This recipe is easy to prepare and is sure to be a hit, whether for a special occasion or just to satisfy a sweet craving.

Crock Pot Banana Bread Pudding

Crock Pot Banana Bread Pudding is a delicious way to enjoy the flavors of banana bread in a soft, custardy form. The natural sweetness of ripe bananas, combined with warm cinnamon and vanilla, creates a comforting dessert that’s perfect for any occasion. This recipe is ideal for using up overripe bananas and day-old bread, turning them into a slow-cooked masterpiece that’s sure to please both kids and adults alike.

Ingredients:

• 6 cups of cubed day-old bread (French or brioche)
• 3 ripe bananas, mashed
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. Stir in the mashed bananas.
4. Add the cubed bread to the Crock Pot, and pour the banana custard mixture over the bread, pressing it down gently to ensure the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours until the bread pudding is set and slightly puffed.
6. Serve warm with a drizzle of caramel sauce or whipped cream.

Crock Pot Banana Bread Pudding takes the beloved flavors of banana bread and turns them into a comforting, custard-filled dessert. With its soft texture and warm banana flavor, this pudding is an excellent way to enjoy overripe bananas and day-old bread in a creative, delicious way. It’s perfect for dessert or even a sweet breakfast treat that the whole family will love.

Crock Pot Chocolate Chip Bread Pudding

Crock Pot Chocolate Chip Bread Pudding is a chocolate lover’s dream, blending soft bread with melted chocolate chips in a rich, creamy custard. This slow-cooked dessert is easy to prepare and delivers decadent results, with pockets of warm, gooey chocolate throughout. Perfect for any chocolate craving, this bread pudding is sure to satisfy and impress with minimal effort.

Ingredients:

• 6 cups of day-old bread, cubed (use brioche or challah)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1 tsp ground cinnamon (optional)
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the Crock Pot and sprinkle the chocolate chips evenly over the bread.
4. Pour the custard mixture over the bread, pressing it down gently to ensure the bread absorbs the liquid.
5. Cover and cook on low for 3-4 hours until the pudding is set and slightly puffed.
6. Serve warm with whipped cream, a drizzle of chocolate sauce, or a scoop of ice cream.

Crock Pot Chocolate Chip Bread Pudding is the ultimate indulgent dessert for chocolate lovers. The melted chocolate chips scattered throughout the soft, custardy bread create a rich, decadent treat that’s perfect for any occasion. Whether served with whipped cream or a scoop of vanilla ice cream, this slow cooker dessert is easy to make and guaranteed to satisfy any sweet tooth.

Crock Pot Pumpkin Spice Bread Pudding

Crock Pot Pumpkin Spice Bread Pudding is the perfect autumn dessert, combining the warm, cozy flavors of pumpkin spice with the comforting texture of bread pudding. This recipe is great for using up leftover bread and offers a delightful way to celebrate the season with its rich, custardy base infused with pumpkin and spices. It’s an ideal dessert for holiday gatherings, potlucks, or simply enjoying on a cool evening at home.

Ingredients:

• 6 cups of cubed day-old bread (such as challah or brioche)
• 1 cup canned pumpkin puree
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, pumpkin puree, milk, cream, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Add the cubed bread to the mixture, stirring gently to ensure the bread is well coated and soaked in the custard.
4. Pour the mixture into the greased Crock Pot, spreading it evenly.
5. Cover and cook on low for 4-5 hours until the pudding is set and slightly firm to the touch.
6. Serve warm with whipped cream or a drizzle of maple syrup.

Crock Pot Pumpkin Spice Bread Pudding is a delightful and comforting dessert that embodies the flavors of fall. The pumpkin puree and warm spices create a rich and flavorful custard that pairs perfectly with the soft, buttery bread. This dessert is not only easy to prepare but also brings the warmth of the season to any table, making it a must-try for holiday gatherings or cozy family dinners.

Crock Pot Strawberry Shortcake Bread Pudding

Crock Pot Strawberry Shortcake Bread Pudding combines the classic flavors of strawberry shortcake with the comforting texture of bread pudding. This delightful recipe features layers of sweet strawberries and soft, custardy bread, making it a perfect dessert for warm weather gatherings or a special treat any time of year. The slow cooker allows the flavors to meld beautifully, resulting in a deliciously sweet and fruity pudding.

Ingredients:

• 6 cups of cubed day-old bread (such as pound cake or brioche)
• 2 cups fresh strawberries, hulled and sliced
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsp unsalted butter (for greasing)
• Whipped cream, for serving

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and almond extract until smooth.
3. Add the cubed bread and sliced strawberries to the bowl, gently folding them together until the bread is well-coated with the custard.
4. Pour the mixture into the prepared Crock Pot, spreading it evenly.
5. Cover and cook on low for 3-4 hours until the pudding is set and lightly golden on top.
6. Serve warm with a generous dollop of whipped cream and additional fresh strawberries, if desired.

Crock Pot Strawberry Shortcake Bread Pudding is a refreshing and indulgent dessert that brings the beloved flavors of strawberry shortcake to a comforting pudding format. The combination of sweet strawberries and rich custard creates a delightful treat that’s perfect for spring and summer gatherings. With minimal prep time and the convenience of a slow cooker, this recipe is sure to become a favorite for any strawberry lover.

Crock Pot Mint Chocolate Chip Bread Pudding

Crock Pot Mint Chocolate Chip Bread Pudding is a delightful twist on a classic dessert, incorporating refreshing mint and rich chocolate flavors for a unique treat. This recipe is perfect for chocolate lovers looking to indulge in something special. The combination of creamy custard and mint chocolate chips creates a sweet, refreshing dessert that’s ideal for gatherings, parties, or simply satisfying a sweet craving.

Ingredients:

• 6 cups of cubed day-old bread (such as French bread or brioche)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup mint chocolate chips
• 1/4 cup chopped fresh mint (optional, for added flavor)
• 2 tbsp unsalted butter (for greasing)

Instructions:

1. Grease the Crock Pot with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract until well combined.
3. Add the cubed bread to the bowl, followed by the mint chocolate chips and chopped fresh mint, if using. Gently fold to combine.
4. Pour the mixture into the prepared Crock Pot, spreading it evenly.
5. Cover and cook on low for 3-4 hours until the pudding is set and the top is lightly golden.
6. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

Crock Pot Mint Chocolate Chip Bread Pudding is a fun and festive dessert that combines the classic flavors of mint and chocolate in a warm, comforting pudding. It’s a delicious way to enjoy the refreshing taste of mint while indulging in rich chocolate. Perfect for special occasions or just to treat yourself, this recipe is easy to make and sure to impress anyone who takes a bite.

Note: More recipes are coming soon!