25+ Delicious Crock Pot Frozen Chicken Recipes for Busy Weeknights!

Slow cookers are a busy cook’s best friend, and when it comes to convenience, few ingredients beat frozen chicken.

Whether you’re short on time or just looking for a stress-free way to prepare a hearty meal, using frozen chicken in your crock pot can be a game-changer.

With minimal prep and a few simple ingredients, you can create a variety of dishes that are both flavorful and satisfying.

In this article, we’ve rounded up over 25 fantastic crock pot recipes featuring frozen chicken.

From comforting soups and stews to flavorful casseroles and savory curries, these recipes are designed to fit seamlessly into your busy life while delivering delicious results.

So dust off your slow cooker and get ready to explore these easy and mouthwatering meals that will save you time and keep your taste buds happy!

25+ Delicious Crock Pot Frozen Chicken Recipes for Busy Weeknights

By utilizing your slow cooker and starting with frozen chicken, you can enjoy a wide array of meals with minimal effort and maximum taste.

From classic comfort foods like creamy chicken casseroles to spicy curries and hearty soups, the possibilities are endless.

These recipes not only simplify your cooking routine but also ensure you have a delicious and nutritious meal ready when you need it.

So, whether you’re planning a family dinner or prepping meals for the week, these 25+ crock pot frozen chicken recipes will help you achieve delicious results with ease. Happy cooking!

Crock Pot Frozen Chicken Tacos

Crock Pot Frozen Chicken Tacos are a convenient and delicious meal that requires minimal effort. With frozen chicken breasts cooked in a savory blend of taco seasoning, salsa, and spices, this recipe produces tender, flavorful chicken that can be easily shredded and used in tacos. Perfect for busy weeknights, this dish offers a quick and satisfying dinner option that the whole family will love.

Ingredients:

2 pounds frozen chicken breasts
1 packet taco seasoning mix
1 cup salsa

1/2 cup chicken broth
1 tablespoon lime juice
1/2 teaspoon cumin

1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste

Taco shells or tortillas, for serving
Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, avocado

Instructions:

Place the frozen chicken breasts in the crock pot.
In a small bowl, mix together the taco seasoning, cumin, paprika, garlic powder, and salt and pepper.
Rub the seasoning mixture over the chicken breasts.

Pour the salsa and chicken broth over the seasoned chicken.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.
Shred the chicken using two forks and stir to combine with the sauce.

Serve the shredded chicken in taco shells or tortillas with your favorite toppings.

Crock Pot Frozen Chicken Tacos are a fantastic way to enjoy a flavorful and easy meal without the fuss of thawing and preparing the chicken in advance. The slow cooking process ensures that the chicken becomes tender and infused with delicious taco flavors. This recipe is not only convenient but also versatile, allowing you to customize your tacos with a variety of toppings. Perfect for a busy weeknight or a casual get-together, these tacos are sure to be a hit at your dinner table.

Crock Pot Frozen Chicken and Vegetable Stew

Crock Pot Frozen Chicken and Vegetable Stew is a hearty and nutritious meal that makes the most of your slow cooker. This recipe features frozen chicken thighs cooked with a medley of vegetables, such as carrots, potatoes, and celery, in a savory broth. The result is a comforting stew that’s perfect for a cozy family dinner, offering both convenience and delicious flavor.

Ingredients:

2 pounds frozen chicken thighs
4 cups chicken broth

3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 celery stalks, chopped

1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme

1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

1 tablespoon cornstarch (optional, for thickening)

Instructions:

Place the frozen chicken thighs in the crock pot.

Add the chicken broth, carrots, potatoes, celery, onion, garlic, thyme, rosemary, and bay leaf.
Season with salt and pepper.
Cover and cook on low for 8 hours, or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.

If you prefer a thicker stew, mix the cornstarch with a small amount of water to create a slurry and stir it into the stew. Cook for an additional 30 minutes on high to thicken.
Remove the chicken thighs, shred or chop them, and return them to the pot. Stir to combine.

Crock Pot Frozen Chicken and Vegetable Stew is a perfect meal for a chilly day or when you need a comforting dinner with minimal preparation. The slow cooking process allows the flavors to meld together, creating a rich and satisfying stew. The convenience of using frozen chicken means you can easily prepare this dish without having to thaw the meat in advance. This recipe is ideal for busy families looking for a hearty, home-cooked meal that will warm you up and satisfy your taste buds.

Crock Pot Frozen Chicken and Mushroom Alfredo

Crock Pot Frozen Chicken and Mushroom Alfredo is a creamy and indulgent dish that combines tender chicken with a rich Alfredo sauce and mushrooms. By using frozen chicken breasts, you save time and effort, while the slow cooker ensures that the flavors meld together beautifully. This recipe offers a comforting and delicious pasta dish that’s perfect for a cozy night in.

Ingredients:

2 pounds frozen chicken breasts

1 can (10.5 ounces) cream of mushroom soup
1 cup heavy cream
1 cup chicken broth

1 cup grated Parmesan cheese
1 cup sliced mushrooms
2 cloves garlic, minced

1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste

Cooked pasta (such as fettuccine or penne), for serving

Instructions:

Place the frozen chicken breasts in the crock pot.

In a bowl, mix together the cream of mushroom soup, heavy cream, chicken broth, Parmesan cheese, sliced mushrooms, garlic, basil, oregano, salt, and pepper.
Pour the mixture over the chicken breasts.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.

Remove the chicken breasts, shred or chop them, and return them to the pot. Stir to combine with the sauce.
Serve the creamy chicken and mushroom mixture over cooked pasta.

Crock Pot Frozen Chicken and Mushroom Alfredo is a creamy and satisfying meal that’s incredibly easy to prepare. The slow cooking process results in tender chicken and a rich, flavorful Alfredo sauce that pairs perfectly with pasta. This recipe is ideal for those busy days when you want a comforting and indulgent dinner without spending hours in the kitchen. Enjoy the creamy goodness of this dish with your favorite pasta and a side of garlic bread for a complete and delightful meal.

Crock Pot Frozen Chicken BBQ Sandwiches

Crock Pot Frozen Chicken BBQ Sandwiches are an easy and flavorful way to enjoy a classic BBQ meal with minimal effort. Frozen chicken breasts are cooked in a tangy barbecue sauce, then shredded and served on buns for a delicious sandwich. This recipe is perfect for a casual gathering or a simple weeknight dinner, providing a savory and satisfying meal that everyone will love.

Ingredients:

2 pounds frozen chicken breasts

1 cup barbecue sauce
1/2 cup chicken broth
1 tablespoon apple cider vinegar

1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
Salt and pepper to taste
Sandwich buns, for serving

Optional toppings: coleslaw, pickles, sliced onions

Instructions:

Place the frozen chicken breasts in the crock pot.

In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken breasts.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.

Shred the chicken with two forks and stir to combine with the BBQ sauce.
Serve the shredded BBQ chicken on sandwich buns with your choice of optional toppings.

Crock Pot Frozen Chicken BBQ Sandwiches are a convenient and delicious option for a quick meal or a casual get-together. The slow cooker does all the work, creating tender, flavorful chicken that’s perfect for piling onto buns. The tangy BBQ sauce adds a rich flavor that complements the chicken beautifully. This recipe is great for busy days when you need a hearty meal with minimal preparation, and it’s sure to be a hit with family and friends.

Crock Pot Frozen Chicken and Rice Casserole

Crock Pot Frozen Chicken and Rice Casserole is a comforting and complete meal that combines tender chicken with fluffy rice and vegetables in a creamy sauce. This one-pot meal is easy to prepare and cooks slowly in the crock pot, making it a perfect choice for a hassle-free dinner. It’s a great way to enjoy a home-cooked casserole with minimal effort.

Ingredients:

2 pounds frozen chicken breasts

1 cup long-grain white rice
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth

1 cup frozen peas and carrots
1 cup shredded cheddar cheese
1/2 teaspoon dried thyme

1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Place the frozen chicken breasts in the crock pot.
In a bowl, mix together the cream of chicken soup, chicken broth, thyme, parsley, garlic powder, salt, and pepper.

Pour the mixture over the chicken breasts.
Add the rice and frozen peas and carrots to the crock pot, stirring to combine.
Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the chicken is cooked through and the rice is tender.

Stir in the shredded cheddar cheese and cook for an additional 10 minutes until melted.

Crock Pot Frozen Chicken and Rice Casserole is a delicious and easy way to enjoy a comforting meal with minimal preparation. The slow cooker ensures that the chicken remains tender and the rice cooks perfectly in the creamy sauce. This recipe is perfect for busy nights when you want a hearty and satisfying dinner with minimal fuss. It’s a complete meal that combines protein, vegetables, and grains in one dish, making it an excellent choice for family dinners.

Crock Pot Frozen Chicken and Sweet Potato Chili

Crock Pot Frozen Chicken and Sweet Potato Chili is a hearty and nutritious dish that combines tender chicken with sweet potatoes and a flavorful chili base. This recipe is perfect for a cozy dinner and is packed with nutrients and flavor. The slow cooker does all the work, making it easy to prepare and enjoy a delicious chili without the hassle.

Ingredients:

2 pounds frozen chicken breasts
2 large sweet potatoes, peeled and diced

1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed

1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin

1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Salt and pepper to taste

Instructions:

Place the frozen chicken breasts in the crock pot.

Add the diced sweet potatoes, diced tomatoes, kidney beans, black beans, and chicken broth.
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Sprinkle the seasoning mixture over the ingredients in the crock pot.

Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the chicken is cooked through and the sweet potatoes are tender.
Shred the chicken with two forks and stir to combine with the chili.

Crock Pot Frozen Chicken and Sweet Potato Chili is a flavorful and nutritious option for a comforting dinner. The sweet potatoes add a touch of natural sweetness to the chili, while the slow cooking process melds all the flavors together beautifully. This recipe is perfect for a chilly evening or when you want a filling and hearty meal with minimal effort. Enjoy this chili with a side of cornbread or a simple green salad for a well-rounded and satisfying meal.

Crock Pot Frozen Chicken and Creamy Tomato Pasta

Crock Pot Frozen Chicken and Creamy Tomato Pasta is a delightful dish that combines tender chicken with a creamy tomato sauce and pasta. This recipe is ideal for busy weeknights when you want a comforting meal with minimal prep. The slow cooker ensures that the chicken cooks to perfection and the pasta absorbs all the rich flavors of the sauce, making it a satisfying and easy dinner option.

Ingredients:

2 pounds frozen chicken breasts

1 can (28 ounces) crushed tomatoes
1 cup heavy cream
1 cup chicken broth

1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
Salt and pepper to taste
2 cups uncooked pasta (penne or rotini work well)

1 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Instructions:

Place the frozen chicken breasts in the crock pot.
In a bowl, mix together the crushed tomatoes, heavy cream, chicken broth, basil, oregano, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken breasts.

Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.
Remove the chicken breasts, shred or chop them, and return them to the pot.
Add the uncooked pasta to the crock pot, stirring to combine.
Cover and cook on high for an additional 30 minutes, or until the pasta is tender.
Stir in the grated Parmesan cheese and garnish with fresh basil or parsley, if desired.

Crock Pot Frozen Chicken and Creamy Tomato Pasta offers a delicious and comforting meal with minimal effort. The creamy tomato sauce perfectly complements the tender chicken and pasta, creating a dish that’s both rich and satisfying. This recipe is a great choice for busy evenings when you want a hearty dinner without spending a lot of time in the kitchen. Serve it with a side salad or garlic bread for a complete meal that the whole family will enjoy.

Crock Pot Frozen Chicken and Mushroom Risotto

Crock Pot Frozen Chicken and Mushroom Risotto is a creamy and flavorful dish that’s perfect for a comforting meal. Using frozen chicken breasts, mushrooms, and Arborio rice, this recipe creates a rich risotto with minimal hands-on time. The slow cooker does the work, producing a creamy and satisfying dish that’s sure to impress.

Ingredients:

2 pounds frozen chicken breasts
1 cup Arborio rice
1 cup sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup white wine (optional)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Place the frozen chicken breasts in the crock pot.
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
Add the sliced mushrooms and cook until they are tender and browned.
Transfer the mushroom mixture to the crock pot and add the Arborio rice, chicken broth, white wine (if using), thyme, rosemary, salt, and pepper.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and the rice is creamy.
Remove the chicken breasts, shred or chop them, and return them to the pot.
Stir in the grated Parmesan cheese and adjust seasoning if necessary.

Crock Pot Frozen Chicken and Mushroom Risotto is a rich and comforting dish that’s easy to prepare and full of flavor. The slow cooker ensures that the Arborio rice becomes creamy and infused with the savory tastes of chicken and mushrooms. This recipe is perfect for a cozy dinner at home and provides a satisfying and delicious meal with minimal effort. Serve it with a side of steamed vegetables or a simple green salad for a complete and satisfying meal.

Crock Pot Frozen Chicken and Spinach Lasagna

Crock Pot Frozen Chicken and Spinach Lasagna is a hearty and flavorful dish that combines tender chicken with layers of lasagna noodles, spinach, and cheese. This recipe is a great way to enjoy a classic lasagna without having to bake it in the oven. The slow cooker makes it easy to prepare and ensures that the lasagna is cooked to perfection.

Ingredients:

2 pounds frozen chicken breasts
9 lasagna noodles, uncooked
2 cups fresh spinach leaves
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 jar (24 ounces) marinara sauce
1 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Place the frozen chicken breasts in the crock pot.
In a bowl, mix together the ricotta cheese, Parmesan cheese, dried basil, oregano, garlic powder, salt, and pepper.
Spread a layer of marinara sauce in the bottom of the crock pot.
Place 3 lasagna noodles on top of the sauce.
Spread half of the ricotta mixture over the noodles, then add a layer of spinach leaves and shredded mozzarella cheese.
Repeat the layers with more marinara sauce, noodles, ricotta mixture, spinach, and mozzarella cheese.
Pour the chicken broth over the top.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and the lasagna is bubbly and hot.
Remove the chicken breasts, shred or chop them, and stir them into the lasagna.

Crock Pot Frozen Chicken and Spinach Lasagna is a delicious and easy way to enjoy a classic Italian dish with minimal preparation. The slow cooker ensures that the lasagna layers meld together perfectly, creating a rich and satisfying meal. This recipe is perfect for a family dinner or a casual gathering, and it allows you to enjoy homemade lasagna without the need for baking. Serve with a side salad and garlic bread for a complete and hearty meal.

Crock Pot Frozen Chicken and Black Bean Tacos

Crock Pot Frozen Chicken and Black Bean Tacos are a quick and tasty meal solution for busy days. By using frozen chicken breasts, black beans, and a blend of spices, this recipe creates flavorful taco filling with minimal effort. The slow cooker allows the ingredients to meld together, resulting in tender chicken that’s perfect for stuffing into tortillas. This recipe is ideal for a casual dinner or a fun taco night.

Ingredients:

2 pounds frozen chicken breasts
1 can (15 ounces) black beans, drained and rinsed
1 cup salsa
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Flour or corn tortillas, for serving
Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, shredded cheese

Instructions:

Place the frozen chicken breasts in the crock pot.
Add the black beans, salsa, chicken broth, chili powder, cumin, paprika, garlic powder, salt, and pepper.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and tender.
Shred the chicken with two forks and stir to combine with the beans and sauce.
Serve the chicken mixture in tortillas with your choice of optional toppings.

Crock Pot Frozen Chicken and Black Bean Tacos are a delicious and convenient option for a casual meal. The slow cooker ensures that the chicken is tender and flavorful, and the black beans add a hearty element to the filling. This recipe is perfect for taco nights and can be easily customized with your favorite toppings. Enjoy these tacos with a side of rice or a fresh salad for a complete and satisfying meal.

Crock Pot Frozen Chicken and Veggie Stir-Fry

Crock Pot Frozen Chicken and Veggie Stir-Fry is a healthy and flavorful dish that combines tender chicken with a medley of vegetables in a savory sauce. This recipe is perfect for a quick and easy dinner, as the slow cooker does the work of cooking the chicken and vegetables to perfection. Serve it over rice or noodles for a complete and satisfying meal.

Ingredients:

2 pounds frozen chicken breasts
1 cup broccoli florets
1 cup bell peppers, sliced
1 cup snap peas
1/2 cup sliced carrots
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons honey
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
2 cloves garlic, minced
1 teaspoon ginger, minced
Cooked rice or noodles, for serving

Instructions:

Place the frozen chicken breasts in the crock pot.
Add the broccoli, bell peppers, snap peas, and carrots.
In a bowl, mix together the soy sauce, hoisin sauce, chicken broth, honey, garlic, and ginger.
Pour the sauce over the chicken and vegetables.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and vegetables are tender.
If you prefer a thicker sauce, stir in the cornstarch mixture and cook on high for an additional 15-20 minutes until thickened.
Serve the stir-fry over cooked rice or noodles.

Crock Pot Frozen Chicken and Veggie Stir-Fry is a convenient and nutritious meal that’s easy to prepare and full of flavor. The slow cooker allows the chicken and vegetables to cook together in a savory sauce, making it a perfect choice for a quick dinner. By serving it over rice or noodles, you create a well-rounded meal that’s both satisfying and delicious. This recipe is great for busy weeknights when you need a healthy option with minimal preparation.

Crock Pot Frozen Chicken and Potato Soup

Crock Pot Frozen Chicken and Potato Soup is a hearty and comforting dish that’s perfect for chilly days. The combination of tender chicken, creamy potatoes, and a flavorful broth makes for a satisfying soup that’s easy to prepare. This recipe is ideal for a filling lunch or dinner and can be served with crusty bread or a simple salad.

Ingredients:

2 pounds frozen chicken breasts
4 cups diced potatoes (about 4 medium potatoes)
1 cup diced carrots
1 cup diced celery
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Place the frozen chicken breasts in the crock pot.
Add the diced potatoes, carrots, celery, onion, and garlic.
Pour in the chicken broth and add the thyme, rosemary, salt, and pepper.
Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts, shred or chop them, and return them to the soup.
Stir in the heavy cream and cook for an additional 30 minutes on low, until the soup is creamy and hot.
Garnish with fresh parsley if desired and serve.

Crock Pot Frozen Chicken and Potato Soup is a delicious and comforting option for a cozy meal. The slow cooker allows the flavors to meld together perfectly, creating a rich and satisfying soup. The combination of tender chicken, creamy potatoes, and vegetables makes this soup a filling and nutritious choice. Serve it with a side of crusty bread or a fresh salad for a complete and hearty meal that’s sure to warm you up on a chilly day.

Crock Pot Frozen Chicken and Sweet Potato Curry

Crock Pot Frozen Chicken and Sweet Potato Curry is a flavorful and hearty dish that combines tender chicken with sweet potatoes in a rich curry sauce. This recipe is perfect for a comforting meal with minimal effort. The slow cooker allows the curry to develop deep flavors while the chicken becomes tender and the sweet potatoes cook to a creamy texture. Serve this curry with rice or naan bread for a satisfying and aromatic dinner.

Ingredients:

2 pounds frozen chicken breasts
2 large sweet potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 ounces) coconut milk
1/4 cup curry powder
1 tablespoon tomato paste
1 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Cooked rice or naan bread, for serving

Instructions:

Place the frozen chicken breasts in the crock pot.
Add the diced sweet potatoes, onion, garlic, and ginger.
In a bowl, whisk together the coconut milk, curry powder, tomato paste, cumin, turmeric, salt, and pepper.
Pour the mixture over the chicken and vegetables.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through and the sweet potatoes are tender.
Shred the chicken and stir everything together.
Garnish with fresh cilantro if desired and serve with rice or naan bread.

Crock Pot Frozen Chicken and Sweet Potato Curry is a warm and comforting dish that’s easy to prepare and full of flavor. The combination of sweet potatoes and curry creates a rich, aromatic meal that’s perfect for a cozy dinner. With the slow cooker doing all the work, you’ll have a delicious and hearty meal ready with minimal effort. This curry pairs beautifully with rice or naan bread, making it a well-rounded and satisfying dinner option.

Crock Pot Frozen Chicken and Creamy Ranch Pasta

Crock Pot Frozen Chicken and Creamy Ranch Pasta is a creamy and flavorful dish that combines tender chicken with pasta and a rich ranch-flavored sauce. This recipe is great for busy nights when you want a comforting meal with minimal preparation. The slow cooker ensures that the chicken cooks to perfection and the pasta absorbs all the creamy, ranch-seasoned goodness.

Ingredients:

2 pounds frozen chicken breasts
2 cups uncooked pasta (penne or rotini work well)
1 can (10.5 ounces) cream of chicken soup
1 cup ranch dressing
1 cup chicken broth
1 cup shredded cheddar cheese
1 teaspoon dried dill
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Place the frozen chicken breasts in the crock pot.
In a bowl, mix together the cream of chicken soup, ranch dressing, chicken broth, dill, garlic powder, salt, and pepper.
Pour the mixture over the chicken breasts.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through.
Remove the chicken, shred or chop it, and return it to the pot.
Add the uncooked pasta, stirring to combine.
Cover and cook on high for an additional 30 minutes, or until the pasta is tender.
Stir in the shredded cheddar cheese and garnish with fresh parsley if desired.

Crock Pot Frozen Chicken and Creamy Ranch Pasta is a delicious and easy meal that’s perfect for busy weeknights. The creamy ranch sauce combined with tender chicken and pasta creates a comforting and satisfying dish. With minimal prep work and the slow cooker doing most of the cooking, this recipe is both convenient and flavorful. Serve it with a side salad or steamed vegetables for a complete and enjoyable meal.

Crock Pot Frozen Chicken and Barbecue Bean Casserole

Crock Pot Frozen Chicken and Barbecue Bean Casserole is a flavorful and hearty dish that combines tender chicken with barbecue sauce and beans. This recipe is perfect for a comforting meal with a smoky, tangy twist. The slow cooker ensures that the chicken cooks to perfection and the beans absorb all the rich barbecue flavors. This casserole is great for family dinners and pairs well with cornbread or a simple side salad.

Ingredients:

2 pounds frozen chicken breasts
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup barbecue sauce
1/2 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste

Instructions:

Place the frozen chicken breasts in the crock pot.
Add the kidney beans, black beans, barbecue sauce, chicken broth, onion, garlic, smoked paprika, cumin, salt, and pepper.
Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is cooked through.
Shred the chicken and stir everything together.
Serve the casserole with cornbread or a side salad for a complete meal.

Crock Pot Frozen Chicken and Barbecue Bean Casserole is a flavorful and hearty option that’s easy to prepare and perfect for a comforting dinner. The combination of barbecue sauce and beans adds a smoky and tangy flavor to the tender chicken, making it a satisfying meal. With minimal preparation and the slow cooker doing the work, this recipe is a great choice for busy evenings. Enjoy this casserole with cornbread or a fresh salad for a complete and enjoyable dinner.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.