25+ Easy and Flavorful Crock Pot Little Dipper Recipes to Delight Your Guests

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crock pot little dipper recipes

Are you looking for easy and delicious appetizer ideas that will make your next gathering a hit? Look no further! The Crock Pot Little Dipper is the perfect tool for creating a wide range of mouthwatering dips that will keep your guests coming back for more.

Whether you’re hosting a game day party, a holiday gathering, or just a casual get-together with friends, these 25+ Crock Pot Little Dipper recipes are designed to impress. From savory and cheesy to tangy and spicy, you’ll find a dip for every palate.

These recipes are not only simple to prepare but also ensure that your dip stays warm and ready to serve throughout your event.

Let’s dive into these crowd-pleasing recipes that will turn your gathering into a flavorful and memorable occasion.

25+ Easy and Flavorful Crock Pot Little Dipper Recipes to Delight Your Guests

These 25+ Crock Pot Little Dipper recipes are sure to be a hit at your next event, providing a diverse array of flavors and options that cater to every taste. With the convenience of the Little Dipper, you can enjoy stress-free entertaining while your dips stay warm and ready to serve.

Whether you’re craving something cheesy and savory, tangy and spicy, or creamy and comforting, there’s a recipe in this collection that’s perfect for you.

So gather your ingredients, set up your Little Dipper, and get ready to impress your guests with these delicious and easy-to-make dips. Your next gathering just got a whole lot tastier!

Spicy Buffalo Chicken Dip

This Spicy Buffalo Chicken Dip is a crowd-pleaser, perfect for game days or any casual gathering. With its tangy and spicy buffalo sauce combined with tender chicken and creamy cheese, it’s a comforting and addictive dip that’s sure to be a hit.

  • Ingredients:
    • 2 cups cooked chicken, shredded
    • 1 cup buffalo wing sauce
    • 1 package (8 oz) cream cheese, softened
    • 1 cup ranch dressing
    • 1 cup shredded cheddar cheese
    • 1/2 cup crumbled blue cheese (optional)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, ranch dressing, and buffalo wing sauce. Stir until smooth.
    2. Add the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until heated through.
    4. Stir in the shredded cheddar cheese and blue cheese, if using. Cook for an additional 10-15 minutes, or until the cheese is melted and the dip is hot.
    5. Serve with celery sticks, carrot sticks, or tortilla chips.

This Spicy Buffalo Chicken Dip is the ultimate game day treat or party appetizer. The combination of creamy cheese and spicy buffalo sauce creates a flavor explosion that’s irresistible. The Little Dipper keeps the dip warm throughout your event, ensuring that every scoop is just as delicious as the first. Whether you’re hosting a casual get-together or just want a tasty snack, this dip is sure to please.

Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip is a rich and decadent dip that’s perfect for entertaining. Its blend of spinach, artichokes, and creamy cheeses makes it a savory delight that pairs perfectly with crusty bread or pita chips.

  • Ingredients:
    • 1 can (14 oz) artichoke hearts, drained and chopped
    • 1 cup frozen chopped spinach, thawed and drained
    • 1 package (8 oz) cream cheese, softened
    • 1 cup sour cream
    • 1 cup shredded Parmesan cheese
    • 1 cup shredded mozzarella cheese
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, Parmesan cheese, and garlic powder. Stir until smooth.
    2. Add the chopped artichoke hearts and spinach. Mix well.
    3. Season with onion powder, salt, and pepper. Stir to combine.
    4. Cover and cook on low for 1-2 hours, or until heated through and bubbly.
    5. Stir in the shredded mozzarella cheese and cook for an additional 10-15 minutes, or until the cheese is melted and the dip is hot.
    6. Serve with crusty bread, pita chips, or fresh vegetable dippers.

This Creamy Spinach Artichoke Dip is a deliciously indulgent choice for any gathering. Its creamy texture and savory flavor make it a standout appetizer. The Little Dipper keeps the dip warm and creamy, allowing guests to enjoy it throughout the event. It’s a perfect option for those looking to impress with a sophisticated yet easy-to-make dip.

Classic Meatball Marinara Dip

The Classic Meatball Marinara Dip is a hearty and flavorful dip that combines savory meatballs with rich marinara sauce and melted cheese. It’s perfect for those who love a hearty, comforting dish that’s easy to share.

  • Ingredients:
    • 1 package (16 oz) frozen meatballs
    • 2 cups marinara sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1/2 teaspoon dried Italian seasoning
    • 1/2 teaspoon garlic powder
    • Fresh basil for garnish (optional)
  • Instructions:
    1. In the crock pot Little Dipper, combine the frozen meatballs and marinara sauce. Stir to coat the meatballs with the sauce.
    2. Cover and cook on low for 2-3 hours, or until the meatballs are heated through.
    3. Sprinkle the shredded mozzarella cheese and Parmesan cheese over the meatballs. Continue cooking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
    4. Garnish with fresh basil, if desired, and serve with crusty bread or toothpicks for easy dipping.

This Classic Meatball Marinara Dip offers a satisfying and comforting twist on a traditional meatball dish. The combination of tender meatballs, rich marinara sauce, and melted cheese creates a hearty dip that’s perfect for any casual gathering. The Little Dipper ensures that the dip remains warm and gooey throughout your event, making it a favorite for meatball lovers and dip enthusiasts alike.

Sweet and Spicy BBQ Meatballs

Sweet and Spicy BBQ Meatballs offer a delightful blend of tangy barbecue sauce and a touch of heat. These meatballs are perfect for a casual party or game day, providing a flavorful and satisfying snack that’s both sweet and spicy.

  • Ingredients:
    • 1 package (16 oz) frozen meatballs
    • 1 cup barbecue sauce
    • 1/2 cup honey
    • 1/4 cup hot sauce (adjust to taste)
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon red pepper flakes (optional)
    • 1 tablespoon Worcestershire sauce
  • Instructions:
    1. In the crock pot Little Dipper, combine the barbecue sauce, honey, hot sauce, smoked paprika, red pepper flakes, and Worcestershire sauce. Stir to combine.
    2. Add the frozen meatballs and mix until they are well coated with the sauce.
    3. Cover and cook on low for 2-3 hours, or until the meatballs are heated through and the sauce is thickened.
    4. Stir occasionally to ensure even heating. Serve with toothpicks or small skewers.

These Sweet and Spicy BBQ Meatballs are a fantastic choice for a flavorful and easy-to-prepare appetizer. The combination of sweet barbecue sauce and spicy heat creates a perfect balance of flavors that will have your guests coming back for more. The Little Dipper keeps the meatballs warm and saucy throughout your event, making them an ideal snack for any gathering.

Creamy White Bean and Ham Dip

Creamy White Bean and Ham Dip is a comforting and hearty option that blends creamy white beans with savory ham. It’s perfect for those who enjoy a rich and satisfying dip with a touch of smoky flavor.

  • Ingredients:
    • 2 cups canned white beans, drained and rinsed
    • 1 cup diced cooked ham
    • 1 cup sour cream
    • 1/2 cup cream cheese, softened
    • 1/2 cup shredded Swiss cheese
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the sour cream, cream cheese, and shredded Swiss cheese. Stir until smooth.
    2. Add the white beans, diced ham, thyme, garlic powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until heated through and creamy.
    4. Stir occasionally to ensure even heating. Serve with crackers, bread, or vegetable sticks.

Creamy White Bean and Ham Dip is a deliciously hearty option that’s perfect for a filling appetizer or snack. The combination of creamy beans and savory ham creates a rich and satisfying dip that’s sure to please. The Little Dipper keeps the dip warm and creamy throughout your event, allowing your guests to enjoy this comforting dish at their leisure.

Tangy Onion and Cheese Dip

Tangy Onion and Cheese Dip is a flavorful and tangy dip that combines the sweetness of caramelized onions with the richness of melted cheese. It’s a perfect choice for those who enjoy a tangy, cheesy treat with a hint of sweetness.

  • Ingredients:
    • 2 large onions, thinly sliced
    • 2 tablespoons butter
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • 1/2 cup cream cheese, softened
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    1. In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes).
    2. Transfer the caramelized onions to the crock pot Little Dipper. Add the sour cream, shredded cheddar cheese, cream cheese, Worcestershire sauce, thyme, salt, and pepper. Stir until well combined.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    4. Stir occasionally to ensure even heating. Serve with crusty bread, crackers, or fresh vegetable sticks.

Tangy Onion and Cheese Dip offers a delightful mix of sweet and tangy flavors, with the caramelized onions adding a rich depth to the creamy cheese base. It’s a perfect dip for any gathering, providing a flavorful and satisfying option that will impress your guests. The Little Dipper keeps the dip warm and gooey, ensuring that every bite is as delicious as the first.

Cheesy Bacon Jalapeño Dip

Cheesy Bacon Jalapeño Dip combines creamy cheese with the smoky flavor of bacon and a kick of heat from jalapeños. This dip is perfect for those who enjoy a spicy and savory snack that’s rich and indulgent.

  • Ingredients:
    • 1 cup cooked bacon, crumbled
    • 1 cup shredded cheddar cheese
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 2 jalapeños, seeded and finely chopped
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
    • Chopped green onions for garnish (optional)
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, mayonnaise, and garlic powder. Stir until smooth.
    2. Add the shredded cheddar cheese, crumbled bacon, chopped jalapeños, onion powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is heated through.
    4. Stir occasionally to ensure even heating. Garnish with chopped green onions, if desired. Serve with tortilla chips, crackers, or fresh vegetable sticks.

Cheesy Bacon Jalapeño Dip is a flavorful and indulgent treat that combines the smoky richness of bacon with the spicy kick of jalapeños and gooey cheese. It’s a perfect choice for parties and gatherings where you want to offer a hearty and satisfying dip. The Little Dipper keeps this creamy concoction warm and ready for your guests to enjoy throughout the event.

Savory Mushroom and Swiss Dip

Savory Mushroom and Swiss Dip is a rich and earthy dip that features tender mushrooms and creamy Swiss cheese. It’s an excellent choice for those who enjoy a sophisticated and comforting appetizer that pairs well with a variety of dippers.

  • Ingredients:
    • 2 cups sliced mushrooms
    • 1 cup shredded Swiss cheese
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon olive oil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until tender and browned (about 7-10 minutes).
    2. Transfer the mushrooms to the crock pot Little Dipper. Add the cream cheese, sour cream, Swiss cheese, Parmesan cheese, thyme, garlic powder, salt, and pepper. Stir to combine.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    4. Stir occasionally to ensure even heating. Serve with crusty bread, crackers, or fresh vegetable sticks.

Savory Mushroom and Swiss Dip offers a sophisticated and comforting flavor profile with the earthy mushrooms and creamy Swiss cheese. It’s a perfect choice for a more refined gathering or as a special treat. The Little Dipper keeps the dip warm and creamy, allowing guests to enjoy this elegant and savory appetizer throughout the event.

Southwest Black Bean and Corn Dip

Southwest Black Bean and Corn Dip is a vibrant and flavorful dip that combines black beans, corn, and a mix of spices for a zesty and satisfying snack. It’s a great choice for those who enjoy a dip with a southwestern flair.

  • Ingredients:
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 cup frozen corn, thawed
    • 1 cup shredded cheddar cheese
    • 1/2 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • Fresh cilantro for garnish (optional)
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, shredded cheddar cheese, ground cumin, chili powder, garlic powder, salt, and pepper. Stir until smooth.
    2. Add the black beans and corn. Mix well to combine.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is heated through.
    4. Stir occasionally to ensure even heating. Garnish with fresh cilantro, if desired. Serve with tortilla chips, pita chips, or fresh vegetable sticks.

Southwest Black Bean and Corn Dip is a colorful and flavorful option that adds a southwestern twist to your appetizer spread. The combination of black beans, corn, and zesty spices makes it a tasty and satisfying dip that’s perfect for any casual gathering. The Little Dipper keeps this vibrant dip warm and ready for your guests to enjoy throughout your event.

Creamy Artichoke and Parmesan Dip

Creamy Artichoke and Parmesan Dip is a rich and savory appetizer that combines the tangy flavor of artichokes with the nutty richness of Parmesan cheese. It’s perfect for those who enjoy a creamy, sophisticated dip that pairs well with a variety of dippers.

  • Ingredients:
    • 1 can (14 oz) artichoke hearts, drained and chopped
    • 1 cup shredded Parmesan cheese
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon crushed red pepper flakes (optional)
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and Parmesan cheese. Stir until smooth.
    2. Add the chopped artichoke hearts, crushed red pepper flakes (if using), salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    4. Stir occasionally to ensure even heating. Serve with crusty bread, pita chips, or fresh vegetable sticks.

Creamy Artichoke and Parmesan Dip is an elegant and comforting choice that brings a touch of sophistication to any gathering. The blend of creamy cheese and tangy artichokes creates a rich and satisfying dip that’s perfect for a refined appetizer. The Little Dipper keeps this delicious dip warm and creamy, making it an ideal option for entertaining guests.

Savory Sausage and Pepper Dip

Savory Sausage and Pepper Dip is a hearty and flavorful dip that combines the robust flavors of sausage with sweet bell peppers and melted cheese. It’s an excellent choice for a satisfying and savory snack that’s perfect for gatherings.

  • Ingredients:
    • 1 pound Italian sausage, cooked and crumbled
    • 1 cup chopped bell peppers (mix of red, green, and yellow)
    • 1 cup shredded mozzarella cheese
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, and mozzarella cheese. Stir until smooth.
    2. Add the cooked sausage, chopped bell peppers, Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    4. Stir occasionally to ensure even heating. Serve with tortilla chips, pita chips, or fresh vegetable sticks.

Savory Sausage and Pepper Dip is a deliciously hearty option that combines the rich flavors of sausage with the sweetness of bell peppers and gooey cheese. It’s perfect for a filling and satisfying appetizer that will keep your guests coming back for more. The Little Dipper ensures that this savory dip remains warm and delicious throughout your event.

Zesty Taco Dip

Zesty Taco Dip brings the bold flavors of tacos into a creamy and satisfying dip. With its blend of seasoned beef, creamy cheese, and zesty spices, this dip is perfect for those who love a hearty and flavorful snack.

  • Ingredients:
    • 1 pound ground beef, cooked and crumbled
    • 1 packet taco seasoning mix
    • 1 cup sour cream
    • 1 cup cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/2 cup salsa
    • 1/2 cup diced tomatoes
    • 1/4 cup sliced black olives (optional)
    • Chopped green onions for garnish (optional)
  • Instructions:
    1. In a bowl, combine the cooked ground beef with the taco seasoning mix. Mix well.
    2. In the crock pot Little Dipper, combine the cream cheese, sour cream, and shredded cheddar cheese. Stir until smooth.
    3. Add the seasoned ground beef, salsa, diced tomatoes, and black olives (if using). Mix well.
    4. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    5. Stir occasionally to ensure even heating. Garnish with chopped green onions, if desired. Serve with tortilla chips, crackers, or fresh vegetable sticks.

Zesty Taco Dip is a flavorful and hearty dip that captures the essence of a classic taco in a creamy and satisfying form. The combination of seasoned beef, zesty spices, and melted cheese makes it a perfect choice for a fun and filling appetizer. The Little Dipper keeps this zesty dip warm and ready for your guests, making it an excellent addition to any casual gathering.

Creamy Pesto and Sun-Dried Tomato Dip

Creamy Pesto and Sun-Dried Tomato Dip offers a delightful combination of vibrant pesto and tangy sun-dried tomatoes in a creamy base. This dip is perfect for those who enjoy fresh, herbaceous flavors with a touch of savory richness.

  • Ingredients:
    • 1/2 cup pesto sauce (store-bought or homemade)
    • 1/2 cup sun-dried tomatoes, chopped
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1/4 teaspoon garlic powder
    • Salt and pepper to taste
    • Fresh basil for garnish (optional)
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, and Parmesan cheese. Stir until smooth.
    2. Add the pesto sauce, chopped sun-dried tomatoes, garlic powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until the dip is heated through and creamy.
    4. Stir occasionally to ensure even heating. Garnish with fresh basil if desired. Serve with crusty bread, pita chips, or fresh vegetable sticks.

Creamy Pesto and Sun-Dried Tomato Dip is an elegant and flavorful choice for any gathering. The combination of herbaceous pesto and tangy sun-dried tomatoes creates a sophisticated and delicious dip. The Little Dipper keeps the dip warm and creamy, making it an ideal option for impressing guests with a fresh and savory appetizer.

Hearty Chili Cheese Dip

Hearty Chili Cheese Dip combines the comforting flavors of chili with gooey cheese for a hearty and satisfying appetizer. It’s perfect for game days or casual gatherings, offering a flavorful and filling dip that’s sure to please.

  • Ingredients:
    • 1 can (15 oz) chili (with or without beans)
    • 1 cup shredded cheddar cheese
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup chopped green onions (optional)
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. In the crock pot Little Dipper, combine the cream cheese, sour cream, and shredded cheddar cheese. Stir until smooth.
    2. Add the canned chili, garlic powder, salt, and pepper. Mix well.
    3. Cover and cook on low for 1-2 hours, or until the cheese is melted and the dip is hot.
    4. Stir occasionally to ensure even heating. Garnish with chopped green onions if desired. Serve with tortilla chips, crackers, or fresh vegetable sticks.

Hearty Chili Cheese Dip is a comforting and satisfying option that combines the rich flavors of chili with melted cheese. It’s a perfect choice for a filling and flavorful appetizer that will keep your guests coming back for more. The Little Dipper ensures that this dip remains warm and delicious throughout your event, making it an excellent addition to any gathering.

Lemony Garlic Hummus Dip

Lemony Garlic Hummus Dip offers a refreshing twist on traditional hummus with a bright lemon flavor and aromatic garlic. This dip is perfect for those who enjoy a light yet flavorful snack that pairs well with a variety of dippers.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup lemon juice
    • 1/4 cup tahini
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • Salt and pepper to taste
    • Fresh parsley for garnish (optional)
  • Instructions:
    1. In the crock pot Little Dipper, combine the chickpeas, lemon juice, tahini, olive oil, garlic, ground cumin, paprika, salt, and pepper.
    2. Use an immersion blender to blend the mixture until smooth and creamy. Alternatively, you can blend the mixture in batches using a regular blender.
    3. Cover and cook on low for 1 hour, or until heated through.
    4. Stir occasionally to ensure even heating. Garnish with fresh parsley if desired. Serve with pita chips, fresh vegetable sticks, or crackers.

Lemony Garlic Hummus Dip provides a fresh and zesty alternative to traditional dips, with the bright flavors of lemon and garlic making it a refreshing choice. The Little Dipper keeps the hummus warm and smooth, making it perfect for sharing with guests at any event. It’s a light yet flavorful option that pairs well with a variety of dippers.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.