35+ Easy Crock Pot Lunch Recipes for Busy Weekdays

If you’re tired of scrambling to make lunch every day, the solution might be sitting right in your kitchen:

the trusty crock pot! This versatile kitchen appliance can transform your lunchtime routine, allowing you to prepare hearty, flavorful meals with minimal effort.

Whether you’re feeding a family or need a simple, satisfying meal just for yourself, crock pot lunches are the perfect way to save time without sacrificing taste.

In this post, we’ve gathered 35+ crock pot lunch recipes that are not only delicious but also easy to make, ensuring you’ll have more time to focus on the things that matter most during your day.

From creamy soups to savory stews and everything in between, these crock pot meals are perfect for anyone looking to enjoy a delicious lunch without the fuss.

35+ Easy Crock Pot Lunch Recipes for Busy Weekdays

Crock pots are the unsung heroes of the kitchen, especially when it comes to lunchtime.

These 35+ crock pot lunch recipes offer a wide variety of meals that are perfect for any occasion, whether you’re in the mood for something light and healthy or rich and comforting.

The best part? They require little prep time and allow you to set it and forget it, so you can focus on other things while your lunch cooks itself.

So next time you’re in need of a stress-free lunch solution, turn to your crock pot and enjoy a delicious, home-cooked meal with minimal effort.

Slow Cooker Chicken Tortilla Soup

This warm and hearty Chicken Tortilla Soup is packed with flavors and makes for a perfect, comforting lunch. With tender shredded chicken, a vibrant mix of spices, and hearty beans and corn, this soup is both filling and nutritious. Toss everything into the crock pot in the morning, and by lunchtime, you’ll have a delicious, savory soup that feels like it took hours to make. Top it with some tortilla strips, cheese, and avocado for the perfect finishing touch.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes with green chiles
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Optional toppings: tortilla strips, shredded cheese, avocado, cilantro, sour cream

Instructions

1. Place the chicken breasts at the bottom of the crock pot.
2. Add the black beans, corn, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Stir to combine and ensure the chicken is fully submerged.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
5. Once done, remove the chicken breasts, shred them using two forks, and return to the crock pot.
6. Stir to mix the shredded chicken throughout the soup.
7. Serve hot, topped with tortilla strips, shredded cheese, avocado, cilantro, or a dollop of sour cream.

This Chicken Tortilla Soup is a breeze to make yet delivers robust flavors that can rival any restaurant version. The slow-cooked ingredients meld perfectly together, creating a meal that’s ideal for chilly days or anytime you crave something wholesome. With a bit of prep and your crock pot’s magic, this soup will become a lunchtime staple!

Crock Pot BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a crowd-pleaser, and with a slow cooker, you can enjoy this smoky, tender pork without a fuss. Made with a homemade BBQ sauce that simmers for hours, the pork becomes juicy and packed with bold flavors. Serve on a soft roll with coleslaw for a balanced, satisfying lunch that hits all the right notes.

Ingredients

• 2 lbs pork shoulder (also called pork butt)
• 1 cup BBQ sauce (homemade or store-bought)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Soft sandwich rolls
• Optional toppings: coleslaw, pickles, extra BBQ sauce

Instructions

1. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the pork shoulder in the crock pot and pour the BBQ mixture over it, ensuring the meat is well-coated.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is fork-tender.
4. Once cooked, remove the pork from the crock pot, shred it with two forks, and return it to the sauce, mixing well.
5. These BBQ Pulled Pork Sandwiches bring all the flavors of a classic barbecue into the convenience of your home. The pork practically falls apart, infused with rich, tangy BBQ sauce. Paired with a crunchy coleslaw on a soft roll, this lunch is incredibly satisfying and perfect for any BBQ lover’s craving.

Creamy Crock Pot Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Creamy Tuscan Chicken is a luxurious, flavorful dish that’s perfect for a comforting lunch. This slow-cooked version is packed with tender chicken in a creamy, garlic-infused sauce, enhanced by sun-dried tomatoes, spinach, and Parmesan. It’s a dish that feels decadent but is incredibly simple to prepare in the crock pot. Serve it over pasta, rice, or with crusty bread for an unforgettable midday meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Instructions

1. Place chicken breasts in the crock pot and season with salt, pepper, and Italian seasoning.
2. In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, and garlic.
3. Pour the mixture over the chicken in the crock pot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. About 30 minutes before serving, add the fresh spinach, stirring it into the sauce until wilted.
6. Serve hot over pasta, rice, or with crusty bread.

Creamy Crock Pot Tuscan Chicken offers an elevated lunch experience with minimal effort. The rich, velvety sauce infused with garlic and Parmesan pairs perfectly with juicy chicken, sun-dried tomatoes, and fresh spinach. This dish is ideal for anyone looking to treat themselves to a flavorful, restaurant-quality meal at home.

Crock Pot Beef Stew

A classic, comforting dish, Crock Pot Beef Stew is the perfect lunch to warm you up during the colder months. Packed with tender beef, hearty vegetables, and a savory broth, this stew is rich in flavor and nutrients. The beauty of this recipe is in its simplicity—just toss the ingredients into your slow cooker, and let it simmer for hours. By lunchtime, you’ll have a filling, flavorful meal that’s perfect on its own or with a side of crusty bread.

Ingredients

• 2 lbs beef stew meat, cubed
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp flour (optional, for thickening)

Instructions

1. Place the beef stew meat, potatoes, carrots, celery, onion, and garlic into the crock pot.
2. Pour the beef broth and Worcestershire sauce over the vegetables and meat. Add thyme, rosemary, salt, and pepper, then stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. For a thicker stew, mix the flour with a little water to create a slurry and stir it into the stew about 30 minutes before serving.
5. Serve hot, garnished with fresh parsley or accompanied by a slice of bread.

This Crock Pot Beef Stew is the ultimate comfort food. The beef is tender and full of flavor, while the vegetables add heartiness and texture. The slow-cooked broth is rich and savory, and with the option to thicken it, you can adjust it to your liking. Perfect for a cozy lunch, this stew will have you feeling full and satisfied for hours.

Crock Pot Vegetable Chili

This Crock Pot Vegetable Chili is a perfect choice for a nutritious and filling vegetarian lunch. Packed with beans, vegetables, and a variety of spices, this chili is bursting with flavor and makes for a satisfying meal on its own or served with cornbread. It’s easy to prepare and cooks low and slow, allowing the flavors to deepen and meld together, making it an ideal dish for lunch prep or a busy workday.

Ingredients

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 bell peppers (red and green), chopped
• 2 zucchinis, diced
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions

1. Add the kidney beans, black beans, diced tomatoes, corn, onion, bell peppers, and zucchini to the crock pot.
2. Pour in the vegetable broth and add the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
3. Stir to combine all the ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
5. Serve hot, topped with shredded cheese, sour cream, or fresh cilantro if desired.

This Crock Pot Vegetable Chili is a hearty and healthy meal that proves you don’t need meat to create a flavorful, satisfying dish. The combination of beans, vegetables, and spices creates a rich, flavorful base, while the slow cooking process enhances all the ingredients. This chili is not only great for lunch but also freezes well, making it perfect for meal prep or leftovers.

Crock Pot Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup is a creamy, comforting lunch option that’s both hearty and satisfying. The wild rice adds a nutty texture, while the chicken remains juicy and tender after slow-cooking. With vegetables like carrots, celery, and onions, and a creamy broth that ties it all together, this soup is ideal for a cozy, wholesome midday meal. It’s easy to make, and the flavors only improve as they meld throughout the day.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup wild rice
• 3 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup heavy cream or half-and-half
• Optional: fresh parsley for garnish

Instructions

1. Place the chicken breasts, wild rice, carrots, celery, and onion in the crock pot.
2. Pour the chicken broth over the ingredients, then season with thyme, garlic powder, salt, and pepper.
3. Stir to combine and cover the crock pot. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
4. Remove the chicken breasts, shred them using two forks, and return to the soup.
5. Stir in the heavy cream or half-and-half to create a creamy texture.
6. Serve hot, garnished with fresh parsley if desired.

This Chicken and Wild Rice Soup is an incredibly flavorful and filling lunch option. The creamy broth, tender chicken, and nutty wild rice create the perfect balance of comfort and nutrition. This soup is easy to prepare and ideal for a busy day when you want a satisfying meal that will stick with you. It’s also great for leftovers, as the flavors continue to develop even after it’s been stored.

Crock Pot Lemon Garlic Chicken and Potatoes

Crock Pot Lemon Garlic Chicken and Potatoes is a simple yet flavorful lunch that combines tender chicken, golden potatoes, and a zesty lemon garlic sauce. The chicken becomes juicy and perfectly seasoned, while the potatoes absorb the savory, citrusy flavors. It’s a one-pot meal that requires minimal effort, making it perfect for busy days when you want a satisfying and easy-to-make lunch.

Ingredients

• 4 bone-in, skinless chicken thighs or breasts
• 4 medium potatoes, diced
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Place the diced potatoes at the bottom of the crock pot.
2. In a small bowl, combine the lemon juice, lemon zest, minced garlic, thyme, rosemary, olive oil, salt, and pepper.
3. Place the chicken thighs or breasts on top of the potatoes, then pour the lemon garlic mixture over the chicken and potatoes.
4. Pour chicken broth into the crock pot, ensuring everything is well-coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. Serve hot, with extra lemon wedges or fresh herbs for garnish if desired.

Crock Pot Lemon Garlic Chicken and Potatoes delivers big on flavor with minimal effort. The bright citrusy notes from the lemon perfectly balance the savory garlic and herbs, while the potatoes soak up all the delicious juices. This dish is perfect for a light yet filling lunch and is easy to prepare in advance, allowing you to enjoy a home-cooked meal even on the busiest days.

Crock Pot Shrimp and Sausage Gumbo

Crock Pot Shrimp and Sausage Gumbo is a rich, flavorful, and satisfying lunch that brings the essence of Louisiana to your kitchen. This hearty dish is filled with smoky sausage, tender shrimp, and a thick, seasoned broth. The slow cooking process allows the flavors to develop, creating a gumbo that’s perfect over rice or served with cornbread. It’s a one-pot wonder that’s sure to impress your taste buds.

Ingredients

• 1 lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp thyme
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• 2 tbsp flour (for thickening, optional)
• 2 cups cooked rice (for serving)
• Optional garnish: chopped green onions, parsley

Instructions

1. Place the smoked sausage, shrimp, onion, bell peppers, celery, and garlic in the crock pot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, and Worcestershire sauce.
3. Stir to combine and cover. Cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the flour if you prefer a thicker gumbo. If you prefer a thinner broth, omit the flour.
5. Serve hot over rice and garnish with chopped green onions or parsley.

This Crock Pot Shrimp and Sausage Gumbo is the perfect way to enjoy a rich, Southern-inspired dish with minimal effort. The sausage adds a smoky depth, while the shrimp remains tender, making this gumbo a satisfying and filling lunch. Paired with rice, it becomes a hearty meal that’s sure to warm you up and satisfy your hunger.

Crock Pot Creamy Mushroom Chicken

Crock Pot Creamy Mushroom Chicken is a rich, savory dish featuring tender chicken smothered in a creamy, garlicky mushroom sauce. This comforting lunch combines the earthy flavor of mushrooms with the smooth richness of cream to create a dish that’s both indulgent and satisfying. Serve it over pasta, mashed potatoes, or rice to complete the meal. It’s the perfect comforting lunch for any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1/2 cup heavy cream or sour cream
• Fresh parsley for garnish (optional)

Instructions

1. Place the chicken breasts in the bottom of the crock pot and season with salt, pepper, garlic powder, onion powder, and thyme.
2. Add the sliced mushrooms, cream of mushroom soup, and chicken broth to the crock pot, and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. About 30 minutes before serving, stir in the heavy cream or sour cream to create a creamy sauce.
5. Serve hot, garnished with fresh parsley if desired.

Crock Pot Creamy Mushroom Chicken is a wonderfully easy dish that delivers comfort and flavor. The creamy mushroom sauce complements the tender chicken perfectly, and it’s versatile enough to pair with a variety of side dishes. Whether you serve it over pasta, rice, or potatoes, this dish is sure to satisfy your cravings for something creamy, savory, and utterly delicious.

Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo is the ultimate creamy pasta dish that requires minimal prep time. With tender chicken breasts simmering in a rich Alfredo sauce made from cream, garlic, and Parmesan, this dish is both indulgent and comforting. The slow cooking process ensures the flavors meld together beautifully, creating a meal that feels luxurious yet is easy to make. Serve over your favorite pasta for a satisfying and creamy lunch.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 lb fettuccine pasta (cooked according to package instructions)
• Fresh parsley, chopped, for garnish

Instructions

1. Place the chicken breasts at the bottom of the crock pot.
2. In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the sauce over the chicken breasts in the crock pot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Once the chicken is done, shred it using two forks and stir it back into the sauce.
6. Serve the shredded chicken and sauce over cooked fettuccine pasta and garnish with fresh parsley.

Crock Pot Chicken Alfredo is the perfect solution for a creamy, indulgent lunch without the hassle. The chicken becomes incredibly tender as it simmers in the rich Alfredo sauce, and the flavors deepen as they cook together. It’s an easy and satisfying meal that feels like a treat, perfect for those days when you’re craving comfort food with minimal effort.

Crock Pot Taco Soup

Crock Pot Taco Soup is a quick, flavorful, and hearty lunch that delivers all the delicious flavors of tacos in a warm, comforting soup. With ground beef, beans, corn, tomatoes, and spices, this soup is packed with protein and fiber. It’s a versatile dish that can be customized with your favorite toppings like cheese, sour cream, and tortilla chips. Perfect for a cozy lunch, it’s a meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions

1. Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer the beef to the crock pot.
2. Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and garlic to the crock pot.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the flavors have melded together.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, tortilla chips, or fresh cilantro.

This Crock Pot Taco Soup is an easy and delicious lunch option that’s both filling and flavorful. The ground beef and beans create a hearty base, while the taco seasoning adds the perfect amount of spice. With a variety of toppings to choose from, this soup can be customized to your liking and is sure to satisfy any taco craving.

Crock Pot Sweet and Sour Chicken

Crock Pot Sweet and Sour Chicken is a flavorful and tangy dish that combines juicy chicken with a sweet, vinegar-based sauce. The chicken becomes tender as it cooks in the sauce, absorbing all the vibrant flavors. This dish is a great option for a quick, satisfying lunch, and it pairs wonderfully with steamed rice or vegetables for a complete meal. The slow cooker does all the work, allowing you to enjoy a tasty and easy lunch with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (if using cornstarch)
• Steamed rice, for serving

Instructions

1. Place the chicken pieces, pineapple chunks, bell pepper, and onion into the crock pot.
2. In a separate bowl, mix together the soy sauce, apple cider vinegar, ketchup, and brown sugar. Pour the sauce over the chicken and vegetables.
3. Stir to coat the ingredients in the sauce.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. For a thicker sauce, mix the cornstarch and water together and stir it into the sauce 30 minutes before serving.
6. Serve the sweet and sour chicken over steamed rice.

Crock Pot Sweet and Sour Chicken is a perfect balance of sweet, tangy, and savory flavors. The chicken becomes incredibly tender as it simmers in the sauce, and the pineapple adds a burst of sweetness. This easy recipe is ideal for a quick, satisfying lunch, and it pairs perfectly with a side of rice for a complete meal that will leave you craving more.

Crock Pot BBQ Pulled Pork

Crock Pot BBQ Pulled Pork is a delicious, low-effort lunch that brings together tender, slow-cooked pork with a tangy and flavorful barbecue sauce. The pork shoulder or butt becomes incredibly tender as it simmers in the crock pot for hours, making it easy to shred and mix with your favorite BBQ sauce. This dish is perfect for sandwiches, wraps, or as a topping for salads, making it versatile and satisfying.

Ingredients

• 3-4 lbs pork shoulder or butt
• 1 large onion, sliced
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 2 cups barbecue sauce (your favorite brand)
• Buns or wraps, for serving

Instructions

1. Place the sliced onion at the bottom of the crock pot. Place the pork shoulder or butt on top of the onions.
2. In a small bowl, mix together the chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the pork in the crock pot.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shreds.
5. Remove the pork from the crock pot, shred it with two forks, and return it to the pot. Stir in the barbecue sauce.
6. Serve the pulled pork on buns or wraps, with extra BBQ sauce and coleslaw if desired.

Crock Pot BBQ Pulled Pork is a simple yet flavorful lunch option that’s perfect for a crowd or as leftovers throughout the week. The slow cooking process makes the pork incredibly tender and full of flavor, while the BBQ sauce adds a perfect balance of sweetness and tang. Whether served on a sandwich, wrapped in a tortilla, or paired with coleslaw, this dish is a satisfying, fuss-free meal.

Crock Pot Sausage and Peppers

Crock Pot Sausage and Peppers is a hearty, flavorful dish that brings together juicy sausages, bell peppers, onions, and a tomato-based sauce. It’s perfect for a satisfying lunch, and the crock pot does all the work, allowing the sausages to simmer and become perfectly cooked while absorbing the flavors of the sauce and vegetables. Serve this dish in hoagie rolls for a classic sandwich or with a side of pasta or rice for a complete meal.

Ingredients

• 4 Italian sausages (sweet or spicy)
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (14.5 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Hoagie rolls or rice/pasta for serving

Instructions

1. Place the Italian sausages in the bottom of the crock pot.
2. Add the sliced bell peppers, onions, crushed tomatoes, garlic, oregano, basil, salt, and pepper.
3. Stir the ingredients to combine, making sure the sausages are well-covered with the tomato mixture.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sausages are fully cooked and the vegetables are tender.
5. Remove the sausages from the crock pot, slice them, and return them to the sauce.
6. Serve the sausage and peppers in hoagie rolls for sandwiches, or alongside pasta or rice.

Crock Pot Sausage and Peppers is a flavorful, comforting meal that requires minimal effort. The sausages absorb all the delicious flavors of the bell peppers, onions, and tomato sauce, creating a savory, satisfying lunch. Whether served on a sandwich or over pasta, this dish is perfect for any occasion and is easy to make in advance for a no-fuss lunch.

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is a hearty and flavorful soup packed with tender chicken, tomatoes, beans, and a medley of spices. The slow-cooked broth is infused with all the delicious ingredients, creating a comforting dish that’s perfect for lunch. This soup can easily be customized with your favorite toppings like crispy tortilla strips, cheese, avocado, or sour cream. It’s a simple, healthy, and satisfying meal that comes together with minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 small onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Tortilla chips or strips, for topping
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

1. Place the chicken breasts in the crock pot, followed by the black beans, kidney beans, diced tomatoes, onion, bell pepper, and garlic.
2. Add the chicken broth, cumin, chili powder, paprika, salt, and pepper to the pot.
3. Stir to combine and cover the crock pot. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
4. Remove the chicken breasts, shred them with two forks, and return them to the soup.
5. Serve hot with tortilla chips, shredded cheese, sour cream, avocado, or fresh cilantro as toppings.

Crock Pot Chicken Tortilla Soup is a warm, satisfying, and easy-to-make dish that’s perfect for lunch. The combination of tender chicken, beans, and flavorful spices creates a rich, comforting broth, while the toppings add a fun, customizable element. Whether you enjoy it with crispy tortilla strips or creamy avocado, this soup is sure to become a favorite lunchtime staple.

Note: More recipes are coming soon!