30+ Delicious Crockpot Winter Soup Recipes for this Season

When the chill of winter sets in, there’s nothing better than a warm, comforting bowl of soup to fill you up and keep you cozy.

Crockpot soups are the ultimate solution for those busy days when you want a hearty meal but don’t have the time to stand over a stove.

With the simple convenience of a slow cooker, you can prepare rich, flavorful soups with minimal effort.

From creamy potato leek soups to spicy sausage and kale concoctions, the possibilities are endless when it comes to creating the perfect winter soup.

In this article, we’ve rounded up over 30 delicious crockpot winter soup recipes that are easy to make and sure to warm you up on the coldest days.

Whether you prefer a meaty stew, a vegetarian delight, or a creamy classic, there’s something for everyone in this collection of recipes.

So, grab your crockpot and get ready for some seriously cozy meals!

30+ Delicious Crockpot Winter Soup Recipes for this Season

Winter is the perfect time to indulge in comforting, flavorful soups, and with a crockpot, making them has never been easier.

These 30+ recipes offer something for everyone, from rich and hearty meals to lighter, vegetable-packed options.

Whether you’re feeding a crowd, meal prepping for the week, or just craving a warm bowl to settle down with, these crockpot soups are sure to satisfy.

So, embrace the chilly weather, toss the ingredients in your crockpot, and enjoy the warmth and coziness that these soups bring to your table.

Hearty Crockpot Beef Barley Soup

This Hearty Crockpot Beef Barley Soup is a comforting winter classic. Packed with tender chunks of beef, nutritious barley, and a medley of vegetables, this soup is slow-cooked to perfection. Each spoonful delivers deep flavors that warm you from the inside out, making it an ideal meal for a cold winter day.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup pearl barley, rinsed
• 4 cups beef broth
• 1 onion, diced
• 3 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• 1 cup frozen peas (added at the end)

Instructions:

1. Add all ingredients except for the frozen peas to your crockpot. Stir to combine.
2. Set the crockpot to low and cook for 7-8 hours or on high for 4-5 hours, until the beef is tender and barley is cooked through.
3. About 15 minutes before serving, add the frozen peas and stir well.
4. Remove the bay leaf, taste, and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired.

This Hearty Crockpot Beef Barley Soup brings deep flavors and hearty textures to the table. It’s filling, flavorful, and packed with protein and fiber, making it a great choice for a balanced winter meal. Perfect for busy days, you can let it cook all day and come home to a ready-to-eat, cozy bowl of soup that feels like a warm embrace.

Creamy Crockpot Chicken and Wild Rice Soup

Nothing says winter comfort like a creamy, savory soup, and this Creamy Crockpot Chicken and Wild Rice Soup delivers just that. With tender pieces of chicken, wild rice, and vegetables in a luscious broth, this soup is both indulgent and nutritious.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 3/4 cup wild rice, rinsed
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf in your crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours, or on high for 4 hours, until the chicken is tender and the rice is cooked.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.

This Creamy Crockpot Chicken and Wild Rice Soup is a soul-soothing meal that brings warmth and nourishment to chilly days. Its creamy texture and gentle herb flavors make it perfect for a cozy family dinner or a make-ahead lunch option. With minimal prep and maximum comfort, this soup is sure to become a winter favorite.

Spicy Crockpot Sausage and Lentil Soup

For a bit of a kick, this Spicy Crockpot Sausage and Lentil Soup is a fantastic option. It’s hearty and packed with protein-rich lentils, spicy Italian sausage, and a blend of winter vegetables that come together beautifully. This spicy soup is a great way to add a little heat and flavor to cold winter days.

Ingredients:

• 1 lb spicy Italian sausage, sliced
• 1 cup dry lentils, rinsed
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Red pepper flakes, to taste (optional)
• Fresh spinach or kale for garnish

Instructions:

1. In a skillet, brown the sausage over medium heat until cooked through. Drain any excess fat and transfer to the crockpot.
2. Add the lentils, broth, onion, carrots, celery, garlic, tomatoes, oregano, and basil to the crockpot. Stir well.
3. Cover and cook on low for 6-7 hours or on high for 4 hours, until the lentils are tender.
4. Add salt, pepper, and red pepper flakes to taste. If desired, add fresh spinach or kale just before serving, stirring until wilted.
5. Serve hot, garnished with fresh herbs.

This Spicy Crockpot Sausage and Lentil Soup is the ultimate choice for anyone looking to spice up their winter meal routine. Each bowl is brimming with bold, comforting flavors and a delightful kick of heat that’s perfect for cold days. This filling soup is a wonderful way to stay warm and energized all season long, making it a must-have recipe for any winter menu.

Crockpot Creamy Potato Leek Soup

This Crockpot Creamy Potato Leek Soup is the perfect combination of creamy, savory goodness with a hint of delicate leek flavor. It’s a comforting winter dish that is rich and filling, making it ideal for a cozy meal after a long day.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Add the potatoes, leeks, onion, garlic, thyme, and broth to your crockpot. Stir to combine.
2. Cover and cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
3. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
4. Stir in the heavy cream and season with salt and pepper.
5. Garnish with fresh chives and serve hot.

This Crockpot Creamy Potato Leek Soup is an easy and luxurious dish to make when you want something comforting but not too heavy. The silky texture and rich flavor make it a family favorite. You can also freeze leftovers for a future cold-weather day, ensuring you always have this cozy soup on hand.

Crockpot Butternut Squash and Apple Soup

For a slightly sweet and savory winter soup, this Crockpot Butternut Squash and Apple Soup offers a delightful flavor profile. The combination of roasted squash, apples, and warm spices creates a comforting bowl that’s perfect for chilly evenings.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup heavy cream (optional for creamier texture)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Transfer the onion to the crockpot and add the butternut squash, apples, broth, cinnamon, and nutmeg. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 4 hours, until the squash is tender.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in heavy cream if desired for a creamier texture. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of cinnamon or a drizzle of cream.

This Crockpot Butternut Squash and Apple Soup is the perfect combination of sweet and savory that will warm you from the inside out. The soup is naturally creamy and packed with nutrients, making it a wonderful choice for a light yet satisfying meal. It’s a great soup to serve as a starter for a winter dinner or as a solo bowl for lunch.

Crockpot Chicken and White Bean Chili

This Crockpot Chicken and White Bean Chili is a lighter take on the classic chili, with tender chicken, creamy white beans, and a spicy kick. It’s a wonderful option when you’re craving chili without the heaviness of red meat, and it’s sure to warm you up during the colder months.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 3 cans (15 oz each) white beans (such as great northern or cannellini), drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp oregano
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup frozen corn (optional)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts, white beans, onion, garlic, green chilies, cumin, chili powder, paprika, oregano, and chicken broth into the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is cooked through.
3. Shred the chicken with two forks and return it to the soup. Stir in the corn (if using).
4. Season with salt and pepper to taste. Serve with a sprinkle of fresh cilantro.

This Crockpot Chicken and White Bean Chili is a great choice for anyone who loves the flavors of traditional chili but wants something lighter. It’s hearty, flavorful, and has a perfect balance of spice and comfort. The addition of cilantro and a dollop of sour cream or shredded cheese can elevate this chili even further, making it a family-friendly favorite all winter long.

Crockpot Lentil and Vegetable Soup

This Crockpot Lentil and Vegetable Soup is a nutritious and filling option that’s packed with protein, fiber, and a variety of vegetables. It’s a healthy, vegan-friendly soup that’s as comforting as it is wholesome. The lentils provide heartiness, while the vegetables offer a boost of vitamins, making it a perfect meal for a cold winter day.

Ingredients:

• 2 cups dried lentils, rinsed
• 3 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the lentils, carrots, celery, onion, garlic, zucchini, diced tomatoes, vegetable broth, thyme, oregano, and bay leaf to the crockpot.
2. Stir to combine, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the lentils are tender.
3. Once the soup is done, remove the bay leaf and taste for seasoning, adding salt and pepper as needed.
4. Serve hot, garnished with fresh parsley.

This Crockpot Lentil and Vegetable Soup is the perfect wholesome, hearty meal that offers both comfort and nourishment. It’s a great option for those looking for a vegan or vegetarian winter meal that doesn’t skimp on flavor. Plus, it’s a great meal-prep option and can be stored in the fridge for several days, making it an excellent choice for busy weeks.

Crockpot Creamy Tomato Basil Soup

For a classic and comforting winter soup, this Crockpot Creamy Tomato Basil Soup is hard to beat. With rich tomato flavor and the freshness of basil, combined with a creamy base, it’s a timeless favorite. Pair it with a grilled cheese sandwich for the ultimate winter meal.

Ingredients:

• 2 cans (28 oz each) crushed tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup vegetable broth or chicken broth
• 1 tsp dried basil
• 1 tsp sugar (optional, to balance acidity)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream or coconut milk
• Fresh basil leaves for garnish

Instructions:

1. In the crockpot, combine the crushed tomatoes, onion, garlic, broth, dried basil, sugar, salt, and pepper.
2. Stir well, cover, and cook on low for 6-7 hours or on high for 4 hours.
3. Once the soup is cooked, use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
4. Stir in the heavy cream (or coconut milk) and cook on low for an additional 15-20 minutes.
5. Serve hot, garnished with fresh basil.

This Crockpot Creamy Tomato Basil Soup is the ultimate winter comfort food, offering the perfect balance of rich tomato flavor and creamy goodness. The slow cooking allows the flavors to develop beautifully, making it a perfect addition to any cozy meal. It’s a great way to enjoy a classic soup without much effort, and the creaminess brings a satisfying richness that’s sure to warm you up.

Crockpot Italian Sausage and Tortellini Soup

This Crockpot Italian Sausage and Tortellini Soup is a hearty, comforting dish that combines spicy Italian sausage with tender cheese tortellini in a flavorful broth. It’s quick to prepare and becomes even more delicious as it simmers, making it a great option for busy winter nights.

Ingredients:

• 1 lb Italian sausage (mild or spicy), removed from casing
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1 package (9 oz) refrigerated cheese tortellini
• 1 cup heavy cream or half-and-half
• Fresh spinach or kale (optional, for added greens)

Instructions:

1. In a skillet, brown the sausage over medium heat, breaking it up into crumbles. Drain excess fat and transfer to the crockpot.
2. Add the chopped onion, garlic, chicken broth, diced tomatoes, tomato sauce, basil, oregano, and red pepper flakes (if using). Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 4 hours.
4. About 15 minutes before serving, stir in the tortellini and heavy cream. If using, add fresh spinach or kale and cook until wilted.
5. Taste and adjust seasoning with salt and pepper as needed, then serve hot.

This Crockpot Italian Sausage and Tortellini Soup is a filling and flavorful dish that combines hearty sausage, creamy broth, and tender tortellini in one pot. It’s an easy-to-make soup that feels like a complete meal, perfect for a cozy family dinner. The richness of the sausage and cream makes it perfect for chilly evenings, while the addition of spinach or kale gives it a nutritious boost.

Crockpot Beef and Barley Soup

This Crockpot Beef and Barley Soup is a hearty and filling dish that combines tender beef with nutritious barley, vegetables, and rich broth. It’s perfect for a cozy winter evening and is packed with protein and fiber to keep you full and satisfied.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 onion, chopped
• 3 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup pearl barley, rinsed
• 6 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, onion, carrots, celery, garlic, barley, beef broth, thyme, and bay leaf into the crockpot.
2. Stir to combine, cover, and cook on low for 8 hours or on high for 5 hours, until the beef and barley are tender.
3. Once the soup is done, remove the bay leaf and taste for seasoning, adding salt and pepper as needed.
4. Serve hot, garnished with fresh parsley.

This Crockpot Beef and Barley Soup is a comforting and filling meal that’s perfect for winter. The beef becomes tender after slow cooking, and the barley adds a satisfying chewiness. The combination of hearty ingredients makes it a one-pot meal that’s sure to satisfy everyone at the table. Plus, it’s great for leftovers!

Crockpot Sweet Potato and Black Bean Soup

This Crockpot Sweet Potato and Black Bean Soup is a healthy, flavorful, and filling option that’s packed with nutrients. The sweet potatoes provide natural sweetness, while the black beans add protein and fiber. It’s a vegan-friendly soup that’s perfect for both lunch or dinner.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Add the sweet potatoes, black beans, onion, garlic, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, and salt and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the sweet potatoes are tender.
3. Use an immersion blender to partially puree the soup, or leave it chunky, depending on your preference.
4. Serve hot, garnished with fresh cilantro and a wedge of lime for a burst of freshness.

This Crockpot Sweet Potato and Black Bean Soup is a delicious and nutritious meal that’s perfect for a chilly day. The natural sweetness of the sweet potatoes pairs wonderfully with the earthy black beans and warming spices. It’s a great vegetarian or vegan option, and the lime and cilantro add the perfect finishing touch, making every bite flavorful and satisfying.

Crockpot Ham and Bean Soup

For a hearty and filling soup with a rich smoky flavor, this Crockpot Ham and Bean Soup is an excellent choice. With tender ham, beans, and vegetables, it’s a perfect use for leftover ham, making it a frugal and flavorful winter meal.

Ingredients:

• 2 cups cooked ham, diced
• 2 cans (15 oz each) white beans (such as great northern or cannellini), drained and rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley for garnish

Instructions:

1. Add the ham, white beans, onion, carrots, celery, garlic, chicken broth, thyme, smoked paprika, and bay leaf to the crockpot.
2. Stir to combine, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the soup is well-flavored.
3. Remove the bay leaf and taste for seasoning, adding salt and pepper as needed.
4. Serve hot, garnished with fresh parsley.

This Crockpot Ham and Bean Soup is the ultimate comfort food for winter, with the perfect balance of savory ham, creamy beans, and vegetables. It’s a great way to use leftover ham, and the slow cooking process melds all the flavors together beautifully. This soup is hearty and filling, making it an ideal choice for a family dinner or meal prep for the week.

Crockpot Chicken and Wild Rice Soup

This Crockpot Chicken and Wild Rice Soup is a creamy, comforting dish with tender chicken, hearty wild rice, and vegetables. The slow-cooking process allows all the flavors to meld together, creating a deliciously rich and filling soup that’s perfect for winter.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half
• Fresh parsley for garnish

Instructions:

1. Place the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper in the crockpot.
2. Stir to combine, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is fully cooked and the rice is tender.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in the heavy cream or half-and-half, and cook on low for an additional 15-20 minutes to allow the soup to thicken.
5. Taste for seasoning, adjust with salt and pepper as needed, and serve hot, garnished with fresh parsley.

This Crockpot Chicken and Wild Rice Soup is a hearty and creamy winter meal that feels like a warm hug in a bowl. The combination of tender chicken, chewy wild rice, and creamy broth is incredibly satisfying. This soup is perfect for a family dinner or meal prep and pairs wonderfully with crusty bread for dipping.

Crockpot Spicy Sausage and Kale Soup

If you’re in the mood for something with a little heat, this Crockpot Spicy Sausage and Kale Soup is a flavorful option. The spicy Italian sausage brings a punch of flavor, while the kale adds a nutritious, green element to the soup, making it a filling and hearty dish for winter nights.

Ingredients:

• 1 lb spicy Italian sausage (or mild, if preferred)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups fresh kale, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions:

1. In a skillet, brown the sausage over medium heat, breaking it into crumbles. Once browned, transfer it to the crockpot.
2. Add the chopped onion, garlic, chicken broth, diced tomatoes, white beans, oregano, and red pepper flakes (if using) to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 4 hours.
4. About 30 minutes before serving, stir in the chopped kale and cook until wilted.
5. Taste and adjust seasoning with salt and pepper, then serve hot, garnished with grated Parmesan cheese.

This Crockpot Spicy Sausage and Kale Soup is a savory and spicy soup that packs a flavorful punch. The spicy sausage pairs perfectly with the earthy kale and creamy beans. It’s a filling, hearty soup that’s ideal for a chilly winter night. Plus, the addition of Parmesan cheese takes it to the next level, adding a touch of richness.

Crockpot Potato Leek Soup

This Crockpot Potato Leek Soup is a creamy, comforting dish that’s perfect for those who love rich and velvety soups. The earthy leeks and hearty potatoes make this a satisfying option, while the slow cooking method brings out all the flavors. This soup can be served with or without cream, depending on your preference.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (use the white and light green parts)
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth or chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup heavy cream or milk (optional, for creaminess)
• Fresh chives for garnish

Instructions:

1. Add the potatoes, leeks, onion, garlic, vegetable broth, thyme, salt, and pepper to the crockpot.
2. Stir to combine, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
3. Once cooked, use an immersion blender to puree the soup until smooth (or leave it chunky if preferred).
4. Stir in the heavy cream or milk if desired, and cook for an additional 15-20 minutes to allow the soup to thicken.
5. Taste for seasoning, adjust with salt and pepper as needed, and serve hot, garnished with fresh chives.

This Crockpot Potato Leek Soup is the ultimate winter comfort food, with its creamy texture and mild yet flavorful leeks. It’s a light yet filling soup that’s perfect for cozy nights in. The addition of cream makes it rich and velvety, while fresh chives add a burst of freshness on top. It’s simple to make and can easily be adapted to suit your preferences.

Note: More recipes are coming soon!