25+ Healthy and Hearty Crockpot Acorn Squash Recipes to Savor

Acorn squash is a versatile and delicious vegetable, perfect for slow cooking.

When you toss it in the crockpot, it becomes a tender, flavorful base for a wide range of recipes.

Whether you’re looking for a comforting side dish, a hearty main course, or even a sweet treat, acorn squash can do it all.

Its natural sweetness pairs well with savory seasonings, aromatic herbs, and even fruits, making it the ideal ingredient for a variety of dishes.

In this blog post, we’ve rounded up over 25 different crockpot acorn squash recipes that are sure to satisfy your cravings and make your mealtime effortless.

From savory roasted garlic and herb-filled creations to sweet maple pecan delights, there’s something for everyone!

25+ Healthy and Hearty Crockpot Acorn Squash Recipes to Savor

Crockpot acorn squash recipes are not only incredibly easy to make but also a great way to bring warmth and flavor to your meals.

Whether you’re using it as a side dish, a hearty main course, or even a sweet treat, the slow cooker brings out the squash’s natural sweetness and tender texture, making it the perfect base for so many delicious flavors.

With over 25 unique recipes to choose from, you can enjoy this nutritious vegetable all year round.

So, grab your crockpot, pick your favorite recipe, and let the magic of acorn squash transform your meals into comforting, mouthwatering dishes!

Sweet Maple Glazed Acorn Squash

This Sweet Maple Glazed Acorn Squash recipe is a perfect combination of natural sweetness and earthy flavors, enhanced with a buttery maple glaze. It’s ideal for fall gatherings or as a comforting side dish to any meal. The slow-cooking process ensures the squash becomes tender and infused with the warm flavors of maple, cinnamon, and nutmeg.

Ingredients:

• 2 medium acorn squash, halved and seeds removed
• 4 tablespoons unsalted butter, melted
• 1/3 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: Chopped pecans or walnuts for garnish

Instructions:

1. Wash and halve the acorn squash, scooping out the seeds.
2. Place the squash halves cut-side up in the crockpot.
3. In a small bowl, mix melted butter, maple syrup, cinnamon, nutmeg, and salt.
4. Pour the mixture evenly into the cavities of the squash halves, allowing it to overflow slightly.
5. Cover and cook on low for 4-5 hours or until the squash is fork-tender.
6. Before serving, sprinkle chopped pecans or walnuts for an added crunch, if desired.

This Sweet Maple Glazed Acorn Squash is a delightful way to celebrate autumn flavors. Its rich, buttery glaze with hints of cinnamon and nutmeg makes every bite feel like a cozy hug. Serve it as a side dish or even a light dessert for a touch of fall magic at your table.

Savory Herb-Stuffed Acorn Squash

Savory Herb-Stuffed Acorn Squash is a hearty, flavorful dish that transforms squash into a vessel for a delicious filling. Packed with herbs, breadcrumbs, cheese, and sautéed onions, this recipe is a versatile option for vegetarians or as a side dish for meat-based meals.

Ingredients:

• 2 medium acorn squash, halved and seeds removed
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth

Instructions:

1. Halve and deseed the acorn squash. Place them cut-side up in the crockpot.
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. In a bowl, combine breadcrumbs, Parmesan, thyme, rosemary, salt, and pepper. Stir in the sautéed onions and garlic.
4. Add vegetable broth to the breadcrumb mixture until it holds together slightly.
5. Spoon the stuffing mixture into the squash halves.
6. Cover and cook on low for 4-6 hours until the squash is tender and the stuffing is golden and aromatic.

This Savory Herb-Stuffed Acorn Squash is a satisfying dish full of rustic flavors and comforting textures. Whether you enjoy it as a stand-alone vegetarian main course or as a complement to a hearty dinner, it’s guaranteed to impress with its herbaceous stuffing and tender squash.

Coconut Curry Acorn Squash Soup

This Coconut Curry Acorn Squash Soup is a creamy, flavorful delight infused with the exotic warmth of curry spices and the subtle sweetness of coconut milk. Perfect as a cozy starter or light main course, this soup is a testament to how a crockpot can transform simple ingredients into a gourmet dish.

Ingredients:

• 2 medium acorn squash, peeled, seeded, and cubed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• Salt and pepper to taste
• Optional: Fresh cilantro and a drizzle of lime juice for garnish

Instructions:

1. Add cubed acorn squash, onion, garlic, curry powder, cumin, cayenne pepper, and vegetable broth to the crockpot.
2. Cover and cook on low for 6-7 hours or until the squash is very soft.
3. Using an immersion blender (or transferring to a countertop blender), blend the soup until smooth.
4. Stir in the coconut milk, adjust seasoning with salt and pepper, and heat for an additional 15-20 minutes on low.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice if desired.

This Coconut Curry Acorn Squash Soup is an aromatic masterpiece, combining creamy textures with bold, warming spices. It’s a comforting and nutritious meal that brings international flair to your table, perfect for chilly days or when you crave something unique and flavorful.

Honey Butter Roasted Acorn Squash

This Honey Butter Roasted Acorn Squash is a rich and indulgent side dish that combines the natural sweetness of honey with the comforting richness of butter. Perfect for holiday meals or weeknight dinners, this recipe is simple to prepare but feels special enough for any occasion.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 4 tablespoons unsalted butter, melted
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional: Fresh thyme for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, whisk together melted butter, honey, cinnamon, nutmeg, and salt.
3. Brush the honey butter mixture generously over the squash, making sure it seeps into the cavities.
4. Cover and cook on low for 4-5 hours until the squash is tender.
5. Garnish with fresh thyme before serving, if desired.

The Honey Butter Roasted Acorn Squash delivers a perfect balance of sweetness and spice, with a velvety texture that melts in your mouth. It’s a standout addition to your dinner table and pairs wonderfully with roasted meats or hearty salads.

Cheesy Bacon-Stuffed Acorn Squash

For a decadent and satisfying meal, this Cheesy Bacon-Stuffed Acorn Squash is a winner. Loaded with crispy bacon, gooey cheese, and hearty breadcrumbs, this dish is indulgent yet comforting—a guaranteed crowd-pleaser.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Arrange acorn squash halves cut-side up in the crockpot.
2. In a bowl, mix bacon, cheese, breadcrumbs, green onions, melted butter, garlic powder, salt, and pepper.
3. Stuff the squash halves with the mixture, pressing down lightly to pack it in.
4. Cover and cook on low for 4-5 hours until the squash is tender and the topping is golden and crispy.

This Cheesy Bacon-Stuffed Acorn Squash is a savory sensation that will impress your family and guests. It’s the ultimate comfort food with a gourmet twist, perfect for cozy evenings or entertaining.

Cinnamon Apple Acorn Squash

The Cinnamon Apple Acorn Squash is a delightful medley of fall flavors. Sweet apples and cinnamon pair beautifully with the earthy squash, creating a warm and fragrant side dish or dessert option that’s both simple and elegant.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 2 medium apples, peeled and diced
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• 1/4 cup water

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and melted butter.
3. Fill the cavities of each squash half with the apple mixture. Add water to the bottom of the crockpot to prevent burning.
4. Cover and cook on low for 4-5 hours until the squash and apples are tender.

Cinnamon Apple Acorn Squash is a sweet, aromatic dish that’s perfect for autumn. It’s as versatile as it is delicious—enjoy it as a dessert with a dollop of whipped cream or as a cozy side dish.

Spicy Chipotle Acorn Squash

For those who enjoy a bit of heat, this Spicy Chipotle Acorn Squash delivers a smoky, spicy punch. With chipotle peppers and a touch of lime, this recipe turns simple squash into an exciting and bold side dish.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Juice of 1 lime
• Salt and pepper to taste
• Optional: Chopped cilantro for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, mix chipotle peppers, olive oil, smoked paprika, cumin, lime juice, salt, and pepper.
3. Brush the mixture generously over the squash halves.
4. Cover and cook on low for 4-5 hours until tender.
5. Garnish with chopped cilantro for a fresh finish.

Spicy Chipotle Acorn Squash is a bold and flavorful dish that’s perfect for spice lovers. The smoky heat pairs wonderfully with the creamy squash, making it a unique and unforgettable addition to any meal.

Ginger Soy Glazed Acorn Squash

This Ginger Soy Glazed Acorn Squash offers a savory and tangy take on this versatile vegetable. With an Asian-inspired glaze, it’s an excellent side dish that complements rice, noodles, or grilled protein.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• Optional: Sesame seeds and sliced green onions for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, whisk together soy sauce, honey, ginger, sesame oil, and garlic.
3. Pour the glaze over the squash, ensuring it pools in the cavities.
4. Cover and cook on low for 4-5 hours until the squash is tender.
5. Garnish with sesame seeds and green onions before serving.

The Ginger Soy Glazed Acorn Squash is a delightful fusion of savory, sweet, and tangy flavors. It’s an easy yet elegant dish that’s sure to elevate your dinner with an international twist.

Creamy Alfredo Acorn Squash Pasta Bake

This Creamy Alfredo Acorn Squash Pasta Bake is the ultimate comfort food. Combining tender acorn squash with rich Alfredo sauce and pasta, it’s a hearty and indulgent meal perfect for cozy evenings.

Ingredients:

• 2 acorn squash, peeled, seeded, and cubed
• 12 oz pasta of your choice, cooked
• 2 cups Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add cubed acorn squash to the crockpot along with Alfredo sauce, Italian seasoning, garlic powder, salt, and pepper. Cook on low for 4-5 hours until the squash is soft.
2. Stir in cooked pasta and mix well.
3. Sprinkle mozzarella and Parmesan cheeses on top.
4. Cover and cook on low for an additional 30 minutes until the cheese is melted and bubbly.

The Creamy Alfredo Acorn Squash Pasta Bake is a decadent, cheesy dish that’s perfect for pasta lovers. Its creamy texture and comforting flavors make it an instant favorite for the whole family.

Balsamic Roasted Acorn Squash with Cranberries

This Balsamic Roasted Acorn Squash with Cranberries is a perfect blend of sweet, tangy, and savory flavors. The balsamic glaze pairs beautifully with the natural sweetness of acorn squash, while the cranberries add a burst of tartness that makes this dish a refreshing option for holiday dinners or a unique side for any occasion.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/2 cup fresh cranberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, mix balsamic vinegar, honey, olive oil, thyme, salt, and pepper.
3. Pour the balsamic mixture evenly over the squash halves.
4. Add cranberries to the crockpot around the squash.
5. Cover and cook on low for 4-5 hours, until the squash is tender and the cranberries burst.
6. Garnish with chopped parsley before serving, if desired.

This Balsamic Roasted Acorn Squash with Cranberries is a delightful, slightly tangy dish that pairs well with a variety of main courses. Its combination of rich balsamic vinegar, tart cranberries, and tender squash makes it a festive and flavorful choice that will be a standout on your dinner table.

Lemon Garlic Roasted Acorn Squash

The fresh, zesty flavors of lemon and garlic make this Lemon Garlic Roasted Acorn Squash an irresistible and vibrant dish. The acidity of the lemon cuts through the sweetness of the squash, while the garlic adds a savory depth, creating a perfect balance of flavors.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper.
3. Spoon the garlic and lemon mixture over the squash halves.
4. Cover and cook on low for 4-5 hours, until the squash is fork-tender.
5. Garnish with fresh parsley before serving.

Lemon Garlic Roasted Acorn Squash offers a refreshing and bright twist on the classic squash side dish. The fragrant combination of lemon and garlic makes this dish the perfect complement to any protein, while still being simple and elegant.

Maple Pecan Acorn Squash

Maple Pecan Acorn Squash combines the natural sweetness of the squash with the rich flavor of maple syrup and the crunchy texture of pecans. This simple yet elegant dish is an ideal addition to any fall meal, bringing both flavor and texture to the table.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup pecans, chopped
• Salt to taste

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, whisk together maple syrup, melted butter, cinnamon, nutmeg, and a pinch of salt.
3. Pour the maple syrup mixture evenly over the squash halves.
4. Sprinkle chopped pecans on top of the squash.
5. Cover and cook on low for 4-5 hours until the squash is tender and the syrup has caramelized.

Maple Pecan Acorn Squash is a delightful and festive side dish that combines sweet, nutty, and spicy flavors in every bite. It’s a perfect complement to roasted meats or as a standalone dish for a vegetarian feast.

Roasted Garlic and Herb Acorn Squash Soup

This Roasted Garlic and Herb Acorn Squash Soup is a creamy, savory dish that brings warmth and comfort with every spoonful. The deep, rich flavor of roasted garlic enhances the natural sweetness of the squash, while fresh herbs like thyme and rosemary create layers of complexity.

Ingredients:

• 2 acorn squash, peeled, seeded, and cubed
• 6 garlic cloves, roasted
• 1 small onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional: Crusty bread for serving

Instructions:

1. Place cubed acorn squash, roasted garlic, chopped onion, thyme, rosemary, and vegetable broth in the crockpot.
2. Cover and cook on low for 4-5 hours until the squash is soft.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and adjust seasoning with salt and pepper.
5. Serve hot, with a side of crusty bread for dipping.

Roasted Garlic and Herb Acorn Squash Soup is the ultimate comfort food, offering a creamy, rich texture and a depth of flavor that’s perfect for chilly evenings. The roasted garlic and fresh herbs elevate the natural sweetness of the squash, making this soup both satisfying and indulgent.

Italian Stuffed Acorn Squash

The Italian Stuffed Acorn Squash brings the rich, savory flavors of Italy into your kitchen. With a hearty filling of sausage, tomatoes, and Italian seasoning, this dish is the perfect combination of robust and comforting, making it an excellent main course or side for a family dinner.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/2 pound Italian sausage, crumbled
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the sausage in a skillet over medium heat until browned, breaking it apart as it cooks. Add onion and garlic and sauté until softened.
2. Stir in diced tomatoes, oregano, basil, salt, and pepper. Cook for 2-3 more minutes.
3. Spoon the sausage mixture into the hollowed-out acorn squash halves.
4. Place the stuffed squash halves in the crockpot, cover, and cook on low for 4-5 hours until the squash is tender.
5. Sprinkle with Parmesan cheese and fresh parsley before serving.

The Italian Stuffed Acorn Squash is a hearty, flavorful dish that combines savory sausage with tender squash. It’s an easy way to bring the taste of Italy to your dinner table, offering a complete and satisfying meal in every bite.

Teriyaki Glazed Acorn Squash

This Teriyaki Glazed Acorn Squash offers a sweet, savory, and slightly tangy flavor that complements the natural sweetness of the squash. The teriyaki sauce adds depth and richness, making this dish perfect as a side to grilled meats or as a vegetarian main course.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• Optional: Sesame seeds for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the teriyaki sauce over the squash halves.
4. Cover and cook on low for 4-5 hours until the squash is tender and the sauce has caramelized.
5. Garnish with sesame seeds before serving, if desired.

Teriyaki Glazed Acorn Squash offers a savory-sweet flavor profile that’s both simple and satisfying. Its bold taste pairs wonderfully with rice, grilled meats, or as a standalone dish for vegetarians. This dish adds a touch of Asian-inspired flavor to your squash repertoire.

Spicy Honey Lime Acorn Squash

This Spicy Honey Lime Acorn Squash is a delightful fusion of sweet, spicy, and tangy flavors that will excite your taste buds. The natural sweetness of the squash is enhanced by honey, while lime adds a zesty citrus kick, and a dash of chili flakes brings the heat. This dish is ideal as a side for grilled meats or as a main course for those who love bold, flavorful meals.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1/2 teaspoon chili flakes (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, mix honey, lime juice, chili flakes, olive oil, salt, and pepper.
3. Pour the honey-lime mixture over the squash halves, ensuring it coats the squash evenly.
4. Cover and cook on low for 4-5 hours, until the squash is tender.
5. Garnish with fresh cilantro before serving, if desired.

Spicy Honey Lime Acorn Squash is a vibrant and exciting dish that combines heat and sweetness in perfect harmony. It’s a great choice for those who enjoy a bit of spice with their meals, offering a refreshing twist on traditional squash recipes.

Mediterranean Stuffed Acorn Squash

The Mediterranean Stuffed Acorn Squash is a flavorful, plant-based dish that brings together the fresh, bright tastes of the Mediterranean. Stuffed with a mixture of quinoa, feta cheese, olives, and fresh herbs, it’s a wholesome and satisfying dish that works as a light dinner or a hearty side dish.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 cup cooked quinoa
• 1/4 cup crumbled feta cheese
• 1/4 cup kalamata olives, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, combine cooked quinoa, feta cheese, olives, olive oil, oregano, basil, salt, and pepper.
3. Stuff the squash halves with the quinoa mixture.
4. Cover and cook on low for 4-5 hours until the squash is tender and the stuffing is heated through.
5. Garnish with fresh parsley before serving.

Mediterranean Stuffed Acorn Squash offers a healthy and flavorful combination of fresh vegetables, herbs, and tangy feta cheese. It’s a perfect choice for a satisfying vegetarian meal or as a side dish to complement grilled meats.

Creamy Parmesan and Garlic Acorn Squash

Creamy Parmesan and Garlic Acorn Squash is an indulgent, savory dish that combines the richness of garlic and Parmesan cheese with the tender texture of slow-cooked squash. The creamy sauce adds a luscious finish, making this recipe a perfect side dish for any main course or as a comforting vegetarian meal.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a small bowl, mix heavy cream, garlic, Parmesan cheese, butter, thyme, salt, and pepper.
3. Pour the cream mixture evenly over the squash halves.
4. Cover and cook on low for 4-5 hours, until the squash is tender and the sauce is thickened.

Creamy Parmesan and Garlic Acorn Squash is a rich, comforting dish that takes acorn squash to the next level with its creamy, cheesy sauce. It’s perfect for special occasions or as a delicious addition to any dinner.

Roasted Red Pepper and Goat Cheese Stuffed Acorn Squash

Roasted Red Pepper and Goat Cheese Stuffed Acorn Squash is a vibrant and flavorful dish that blends the tangy richness of goat cheese with the smoky sweetness of roasted red peppers. This combination creates a sophisticated and satisfying meal that’s perfect for both special occasions and casual dinners.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1/2 cup roasted red peppers, chopped
• 1/2 cup crumbled goat cheese
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, combine roasted red peppers, goat cheese, breadcrumbs, olive oil, oregano, salt, and pepper.
3. Stuff the squash halves with the mixture.
4. Cover and cook on low for 4-5 hours until the squash is tender and the stuffing is heated through.

Roasted Red Pepper and Goat Cheese Stuffed Acorn Squash is a flavorful and sophisticated dish that’s perfect for a cozy dinner or a festive meal. The creamy goat cheese and smoky red peppers provide a great balance to the naturally sweet squash, making it a memorable addition to any table.

Garlic Parmesan Roasted Acorn Squash Fries

Garlic Parmesan Roasted Acorn Squash Fries are a fun and healthy twist on traditional French fries. The savory garlic and Parmesan coating gives the squash fries a crispy texture while maintaining the squash’s natural sweetness. This recipe is perfect for a healthier snack or side dish, and it’s sure to satisfy your cravings for something crunchy and flavorful.

Ingredients:

• 2 acorn squash, peeled and cut into fries
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (if using the oven method) or place the fries in the crockpot for slow cooking.
2. In a large bowl, toss the acorn squash fries with olive oil, Parmesan cheese, garlic powder, thyme, salt, and pepper.
3. Place the fries in the crockpot in a single layer and cook on low for 3-4 hours until the squash is tender and golden.
4. If using the oven, bake for 25-30 minutes, flipping halfway through.

Garlic Parmesan Roasted Acorn Squash Fries offer a light yet satisfying alternative to regular fries. With their crispy coating and delicious savory flavor, these fries make a fun and healthy snack or side dish that everyone will enjoy.

Apple Cinnamon Maple Acorn Squash

Apple Cinnamon Maple Acorn Squash is a sweet and spiced dish that blends the natural sweetness of squash with the warmth of cinnamon and maple. The addition of apples gives it a delightful texture and fresh flavor, making it an ideal side dish for fall or a cozy addition to your holiday table.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 2 medium apples, peeled and chopped
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• Salt to taste

Instructions:

1. Place acorn squash halves cut-side up in the crockpot.
2. In a bowl, mix maple syrup, cinnamon, nutmeg, and melted butter.
3. Spoon the maple syrup mixture over the squash halves.
4. Scatter chopped apples around the squash.
5. Cover and cook on low for 4-5 hours, until the squash is tender and the apples are softened.

Apple Cinnamon Maple Acorn Squash is the epitome of fall flavors, with its sweet, spiced profile and comforting texture. The combination of squash, apples, and maple syrup makes this dish a delightful addition to any meal, perfect for both cozy dinners and special occasions.

Note: More recipes are coming soon!