35+ Quick and Easy Crockpot and Air Fryer Recipes You Have to Try

When it comes to convenient, flavorful, and healthy meals, combining a crockpot and air fryer is a game-changer.

These two kitchen appliances work together to simplify your cooking routine, providing you with hands-off meal preparation and crispy, golden finishes.

Whether you’re a busy professional, a home cook looking for easy weeknight meals, or a parent trying to feed a hungry family, 35+ Crockpot and Air Fryer Recipes will revolutionize your meal planning.

From hearty stews and crispy chicken tenders to indulgent desserts, these recipes will help you make the most of your appliances while saving time and effort in the kitchen.

In this post, you’ll discover 35+ delicious recipes that you can prepare with a crockpot for slow cooking and an air fryer for a crispy, golden finish.

Whether you’re in the mood for comforting casseroles, crispy snacks, or healthy dinner options, there’s something in this collection for every taste and occasion.

Let’s dive into these recipes and make your cooking routine more enjoyable and efficient!

35+ Quick and Easy Crockpot and Air Fryer Recipes You Have to Try

There you have it – over 35+ incredible recipes that combine the magic of slow cooking with the crispy perfection of the air fryer.

These dishes are ideal for busy weeknights, special occasions, or meal prepping for the week ahead.

The best part is that you don’t have to be an expert to make them – both the crockpot and air fryer do the heavy lifting for you, allowing you to enjoy delicious, flavorful meals with minimal effort.

So, whether you’re craving something savory, sweet, or healthy, these recipes are here to make your life easier and tastier.

Don’t forget to bookmark your favorites and start cooking today!

Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are a mouthwatering combination of sweet and savory flavors. Cooked in a crockpot for tender meat and finished in the air fryer for a crispy outer layer, they’re perfect for game nights, parties, or a family snack. The recipe is simple, and the results will leave everyone reaching for seconds!

Ingredients:

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp minced garlic
• 1 tbsp apple cider vinegar
• 1/4 tsp ground ginger
• 1 tbsp cornstarch (optional, for thickening)
• Cooking spray

Instructions:

1. Prepare the marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger.
2. Cook in the crockpot: Place chicken wings in the crockpot and pour the marinade over them. Cover and cook on low for 4 hours or high for 2 hours, until the wings are tender.
3. Thicken the sauce (optional): If you prefer a thicker glaze, remove some of the sauce, mix with cornstarch, and simmer on the stove until thickened.
4. Air-fry the wings: Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray. Transfer wings from the crockpot to the air fryer basket, brushing them with the thickened glaze if desired. Air fry for 6-8 minutes, flipping halfway, until crispy.
5. Serve and enjoy: Arrange wings on a platter and drizzle with any remaining glaze. Serve with your favorite dipping sauce.

These Honey Garlic Chicken Wings are the best of both worlds—fall-off-the-bone tenderness from the crockpot and irresistible crispiness from the air fryer. Whether served as an appetizer or a main dish, they’re sure to become a family favorite!

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes are a delightful side dish with golden, crunchy edges and a soft, creamy interior. Slow-cooked in a crockpot to infuse flavor and finished in the air fryer for a crispy finish, they’re perfect for any occasion, from weeknight dinners to holiday feasts.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Season the potatoes: In a mixing bowl, toss halved potatoes with olive oil, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
2. Crockpot cooking: Add the seasoned potatoes to the crockpot. Cover and cook on low for 5 hours or high for 3 hours, until the potatoes are fork-tender.
3. Air-fry for crispiness: Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray. Transfer the potatoes from the crockpot to the air fryer in a single layer. Air fry for 10-12 minutes, shaking the basket halfway, until crispy and golden brown.
4. Serve and enjoy: Plate the potatoes and garnish with fresh parsley or additional Parmesan, if desired.

These Crispy Parmesan Potatoes are a crowd-pleaser that pairs well with almost any main course. The combination of crockpot tenderness and air fryer crispiness ensures a perfect texture in every bite!

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a flavorful and satisfying dish, perfect for casual gatherings or family meals. Slow-cooked in a crockpot to achieve juicy, tender meat, and finished in the air fryer for a smoky caramelized crust, these sliders are a guaranteed hit!

Ingredients:

• 2 lbs pork shoulder or pork butt
• 1 cup barbecue sauce (plus extra for serving)
• 1/2 cup chicken broth
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Slider buns
• Optional toppings: coleslaw, pickles

Instructions:

1. Season the pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Crockpot cooking: Place the seasoned pork in the crockpot. Add chicken broth and barbecue sauce. Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and shreddable.
3. Shred and glaze: Remove the pork from the crockpot and shred it with two forks. Mix in some of the cooking juices or additional barbecue sauce for extra flavor.
4. Air-fry the pork: Preheat the air fryer to 375°F (190°C). Spread the shredded pork in a single layer in the air fryer basket. Air fry for 5-7 minutes, stirring halfway through, to develop a caramelized crust.
5. Assemble sliders: Toast slider buns in the air fryer for 1-2 minutes. Assemble sliders by piling pulled pork onto the buns and adding optional toppings like coleslaw or pickles.

These BBQ Pulled Pork Sliders are a delightful combination of smoky, tender pork and tangy barbecue sauce. The crispy air-fried finish takes this classic dish to the next level, making it a must-try for any occasion!

Teriyaki Salmon Bites

These Teriyaki Salmon Bites are packed with flavor and offer a perfect blend of tender, flaky salmon and a crispy caramelized exterior. Slow-cooked to absorb the sweet and tangy teriyaki sauce, and crisped up in the air fryer, this recipe is a quick and healthy weeknight dinner option.

Ingredients:

• 1 lb salmon, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp minced ginger
• 1 tsp sesame oil
• Cooking spray
• Optional garnish: sesame seeds, green onions

Instructions:

1. Marinate the salmon: In a bowl, mix teriyaki sauce, honey, soy sauce, minced ginger, and sesame oil. Add salmon bites and marinate for 20 minutes.
2. Crockpot cooking: Place the marinated salmon in the crockpot and pour the remaining marinade over it. Cook on low for 2 hours.
3. Air-fry for crispiness: Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray. Transfer salmon bites to the air fryer and cook for 5-7 minutes, until the edges are crispy.
4. Serve and enjoy: Garnish with sesame seeds and green onions, and serve over rice or with steamed vegetables.

These Teriyaki Salmon Bites are a quick and flavorful way to enjoy salmon. The crockpot ensures the fish is perfectly tender, while the air fryer adds a delightful crispiness.

Stuffed Bell Peppers

Stuffed Bell Peppers are a hearty, healthy, and colorful dish. The crockpot makes the peppers tender while cooking the filling to perfection, and the air fryer gives them a caramelized, slightly charred finish for extra flavor.

Ingredients:

• 4 large bell peppers
• 1 lb ground turkey or beef
• 1 cup cooked rice or quinoa
• 1 cup diced tomatoes
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the peppers: Cut off the tops of the bell peppers and remove the seeds.
2. Make the filling: In a bowl, mix ground meat, cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
3. Crockpot cooking: Stuff each bell pepper with the filling and place them in the crockpot. Cook on low for 6 hours or high for 3 hours.
4. Air-fry for a charred finish: Preheat the air fryer to 380°F (190°C). Transfer the peppers to the air fryer and sprinkle cheese on top. Air fry for 5-7 minutes, until the cheese is melted and bubbly.
5. Serve and enjoy: Serve hot with a side salad or crusty bread.

Stuffed Bell Peppers are a complete meal in themselves, combining protein, grains, and vegetables. The crockpot and air fryer work together to create a satisfying and wholesome dish.

BBQ Chicken Drumsticks

BBQ Chicken Drumsticks are a smoky and juicy classic. Slow-cooked to tender perfection and crisped up in the air fryer with a caramelized glaze, these drumsticks are ideal for backyard barbecues or weeknight dinners.

Ingredients:

• 2 lbs chicken drumsticks
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken: Rub drumsticks with smoked paprika, salt, and pepper.
2. Crockpot cooking: Place drumsticks in the crockpot and pour a mixture of barbecue sauce, honey, and apple cider vinegar over them. Cook on low for 6 hours or high for 3 hours.
3. Air-fry for crispiness: Preheat the air fryer to 400°F (200°C). Transfer the drumsticks to the air fryer and brush with additional barbecue sauce. Cook for 8-10 minutes, flipping halfway, until the skin is crispy.
4. Serve and enjoy: Serve with coleslaw or corn on the cob for a complete meal.

BBQ Chicken Drumsticks are the ultimate crowd-pleaser. The crockpot ensures they’re juicy and flavorful, while the air fryer adds a crispy, sticky finish that’s irresistible.

Crispy Brussels Sprouts with Balsamic Glaze

These Crispy Brussels Sprouts are a delicious side dish with a caramelized exterior and a tangy balsamic glaze. Slow-cooked in the crockpot to soften, and crisped up in the air fryer, they’re a perfect addition to any meal.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Season the sprouts: Toss Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
2. Crockpot cooking: Place the sprouts in the crockpot and cook on low for 4 hours or high for 2 hours.
3. Air-fry for crispiness: Preheat the air fryer to 400°F (200°C). Transfer sprouts to the air fryer and cook for 8-10 minutes, shaking halfway, until crispy.
4. Serve and enjoy: Drizzle with extra balsamic glaze before serving.

Crispy Brussels Sprouts with Balsamic Glaze are a perfect balance of sweet and tangy flavors. They make a healthy and flavorful side dish everyone will love.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a spicy, plant-based alternative to traditional wings. Slow-cooked for tenderness and air-fried for crispiness, they’re perfect as an appetizer or snack for game day.

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 1/4 cup melted butter
• 1 tsp garlic powder

Instructions:

1. Season the cauliflower: Toss cauliflower florets with melted butter, buffalo sauce, and garlic powder.
2. Crockpot cooking: Cook cauliflower in the crockpot on low for 3 hours.
3. Air-fry for crispiness: Preheat the air fryer to 390°F (200°C). Transfer cauliflower to the air fryer and cook for 10 minutes, shaking halfway.
4. Serve and enjoy: Serve with ranch or blue cheese dip.

Buffalo Cauliflower Bites are spicy, crispy, and full of flavor—a must-try for veggie lovers and wing fans alike!

Slow Cooker Meatball Subs

These Slow Cooker Meatball Subs are the perfect combination of savory, tender meatballs and crispy, toasted bread. The crockpot allows the meatballs to simmer in a rich tomato sauce, and the air fryer adds the perfect crispy finish to the sandwich. A comforting meal everyone will love!

Ingredients:

• 1.5 lbs ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 1 jar marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Make the meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Roll into meatballs.
2. Crockpot cooking: Place meatballs in the crockpot and pour marinara sauce over them. Cook on low for 5 hours or high for 3 hours, until meatballs are fully cooked.
3. Air-fry the subs: Preheat the air fryer to 375°F (190°C). Cut sub rolls in half and lightly toast in the air fryer for 2-3 minutes. Stuff the rolls with meatballs, top with mozzarella cheese, and air fry for another 3-4 minutes, until cheese is melted and bubbly.
4. Serve and enjoy: Serve hot, optionally garnished with fresh basil or extra Parmesan.

These Slow Cooker Meatball Subs offer everything you want in a sandwich: juicy meatballs, flavorful marinara sauce, and melted cheese, all sandwiched between perfectly toasted rolls. A guaranteed crowd-pleaser!

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells are an indulgent and comforting dish that combines creamy Alfredo sauce with tender chicken, all wrapped in large pasta shells. The crockpot ensures the chicken is perfectly cooked, while the air fryer helps the cheesy topping melt and crisp beautifully.

Ingredients:

• 1 lb cooked chicken breast, shredded
• 20 large pasta shells
• 1 jar Alfredo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Prepare the shells: Cook pasta shells according to package instructions and set aside.
2. Make the filling: In a bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, and parsley. Season with salt and pepper.
3. Stuff the shells: Stuff each cooked shell with the chicken mixture and place them in the crockpot. Pour Alfredo sauce over the shells and cook on low for 3-4 hours.
4. Air-fry for crispiness: Preheat the air fryer to 375°F (190°C). Transfer the stuffed shells to the air fryer, sprinkle with mozzarella cheese, and air fry for 5-7 minutes, until the cheese is golden and bubbly.
5. Serve and enjoy: Garnish with additional parsley and serve hot.

These Chicken Alfredo Stuffed Shells are rich, creamy, and full of flavor. The air fryer gives the cheesy topping a perfect, golden finish, making them a decadent and satisfying meal.

Cajun Shrimp and Grits

Cajun Shrimp and Grits is a Southern-inspired dish that brings together juicy, seasoned shrimp and creamy, flavorful grits. The crockpot ensures the shrimp are tender, and the air fryer gives them a perfectly charred exterior. A hearty meal with bold flavors!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 cup stone-ground grits
• 4 cups chicken broth
• 2 tbsp butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Prepare the grits: In the crockpot, combine chicken broth, grits, butter, salt, and pepper. Cook on low for 4 hours, stirring occasionally, until grits are creamy.
2. Season the shrimp: Toss shrimp in Cajun seasoning and garlic powder.
3. Air-fry the shrimp: Preheat the air fryer to 375°F (190°C). Air fry shrimp for 5-6 minutes, shaking halfway through, until they are golden and cooked through.
4. Serve: Serve shrimp over the creamy grits, topped with shredded cheddar cheese.

Cajun Shrimp and Grits offer a perfect balance of spicy shrimp and creamy, cheesy grits. This dish is a true Southern classic with a modern twist, thanks to the air fryer that adds a crispy, flavorful crunch to the shrimp.

Sweet and Sour Meatballs

These Sweet and Sour Meatballs are a delicious mix of savory, sweet, and tangy flavors. The crockpot ensures the meatballs are tender and absorb all the delicious sauce, while the air fryer helps them develop a crispy exterior. Perfect as an appetizer or main course!

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup sweet and sour sauce

Instructions:

1. Make the meatballs: Combine ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Roll into meatballs.
2. Crockpot cooking: Place meatballs in the crockpot and pour sweet and sour sauce over them. Cook on low for 4 hours or high for 2 hours.
3. Air-fry the meatballs: Preheat the air fryer to 375°F (190°C). Air fry the meatballs for 6-8 minutes, flipping halfway, until crispy on the outside.
4. Serve and enjoy: Serve meatballs with extra sauce for dipping, or over rice.

These Sweet and Sour Meatballs are a crowd favorite with their crispy exterior and tangy, savory flavor. Whether served as a main dish or appetizer, they’re always a hit!

Beef Stew with Roasted Vegetables

Beef Stew with Roasted Vegetables is a hearty, filling meal that’s perfect for cooler weather. The crockpot ensures the beef is tender and flavorful, while the air fryer crisps up the vegetables for added texture and taste. A comforting dish that’s both rich and nutritious!

Ingredients:

• 1.5 lbs beef stew meat
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Crockpot cooking: In the crockpot, combine beef stew meat, beef broth, tomato paste, onion, thyme, rosemary, salt, and pepper. Cook on low for 8 hours or high for 4 hours, until beef is tender.
2. Roast the vegetables: Preheat the air fryer to 400°F (200°C). Toss carrots and potatoes with olive oil, salt, and pepper. Air fry for 10-12 minutes, shaking halfway through, until vegetables are golden and crispy.
3. Serve and enjoy: Add the roasted vegetables to the stew just before serving, or serve them on the side.

This Beef Stew with Roasted Vegetables is a rich, comforting dish that combines tender beef and crispy vegetables for a perfect balance of textures and flavors. Ideal for a cozy family dinner!

Garlic Parmesan Chicken Tenders

Garlic Parmesan Chicken Tenders are crispy on the outside and tender on the inside, with the rich flavor of garlic and Parmesan. The crockpot helps to keep the chicken juicy, while the air fryer adds the final crispy crunch. A quick and delicious meal or snack!

Ingredients:

• 2 lbs chicken tenders
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 cup breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Season the chicken: Toss chicken tenders with garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Coat the chicken: Dredge chicken tenders in breadcrumbs and Parmesan cheese. Dip into beaten egg and coat again in breadcrumbs.
3. Crockpot cooking: Place chicken tenders in the crockpot and cook on low for 2-3 hours.
4. Air-fry for crispiness: Preheat the air fryer to 400°F (200°C). Air fry the chicken tenders for 5-7 minutes until crispy and golden.
5. Serve and enjoy: Serve with a side of dipping sauce or a salad.

Garlic Parmesan Chicken Tenders are perfect for a quick dinner or snack. The crockpot ensures tender chicken, while the air fryer gives them a crispy, cheesy coating. They’re a delicious and easy family favorite!

Air Fryer and Crockpot Chicken Tacos

These Chicken Tacos are the ultimate easy weeknight dinner. The crockpot tenderizes the chicken with a flavorful blend of spices, and the air fryer crisps up the taco shells for the perfect crunch. Top with fresh toppings and enjoy a delicious Mexican meal!

Ingredients:

• 2 lbs chicken breast
• 1 packet taco seasoning
• 1/2 cup chicken broth
• 12 small soft corn tortillas
• 1 tbsp olive oil
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• Salsa, sour cream, and avocado for topping

Instructions:

1. Crockpot cooking: Place chicken breasts in the crockpot and add taco seasoning and chicken broth. Cook on low for 6 hours or high for 3 hours. Once done, shred the chicken with two forks.
2. Air-fry the tortillas: Lightly brush corn tortillas with olive oil. Preheat the air fryer to 375°F (190°C) and air fry the tortillas for 3-4 minutes, until crispy.
3. Assemble the tacos: Fill each taco shell with shredded chicken and top with lettuce, tomatoes, cheese, salsa, sour cream, and avocado.
4. Serve and enjoy: Serve the tacos immediately for a quick and delicious meal.

Air Fryer and Crockpot Chicken Tacos offer a perfect balance of tender, seasoned chicken and crispy taco shells. This recipe is simple, yet bursting with flavor and perfect for a family meal.

Air Fryer Chicken Parmesan

This Air Fryer Chicken Parmesan takes the classic Italian dish to a whole new level. The chicken is slow-cooked to juicy perfection in the crockpot, and the air fryer gives it a crispy, golden-brown crust. Topped with marinara and melted mozzarella, it’s comfort food at its finest.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar marinara sauce
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 cup shredded mozzarella cheese
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Crockpot cooking: Season chicken breasts with salt, pepper, and garlic powder. Place in the crockpot and cover with marinara sauce. Cook on low for 6 hours or high for 3 hours.
2. Prepare the breading: Mix breadcrumbs, Parmesan cheese, basil, and garlic powder in a bowl. Dip each chicken breast in beaten egg, then coat with the breadcrumb mixture.
3. Air-fry for crispiness: Preheat the air fryer to 375°F (190°C). Spray the air fryer basket with olive oil and air fry the breaded chicken breasts for 8-10 minutes until crispy and golden.
4. Add the cheese: Top each chicken breast with mozzarella cheese and air fry for an additional 2-3 minutes, until the cheese is melted and bubbly.
5. Serve and enjoy: Serve the chicken parmesan with a side of spaghetti or a green salad.

This Air Fryer Chicken Parmesan is a healthier take on the classic dish without sacrificing flavor. The crockpot ensures juicy chicken, while the air fryer adds a satisfying crunch to each bite. A guaranteed family favorite!

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a smoky, savory delight. The pork is slow-cooked until it’s tender enough to be shredded with ease, and the air fryer helps to give the buns a perfectly toasted finish. Serve with coleslaw for an extra touch of flavor!

Ingredients:

• 2 lbs pork shoulder
• 1 onion, sliced
• 1 cup barbecue sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 6 sandwich buns
• 1 cup coleslaw (optional)

Instructions:

1. Crockpot cooking: Place pork shoulder and sliced onion in the crockpot. Pour barbecue sauce, apple cider vinegar, brown sugar, and smoked paprika over the pork. Cook on low for 8 hours or high for 4 hours.
2. Shred the pork: Once cooked, remove the pork and shred it using two forks. Return the shredded pork to the crockpot and stir to coat with the sauce.
3. Air-fry the buns: Preheat the air fryer to 375°F (190°C). Place sandwich buns in the air fryer and toast for 2-3 minutes until crispy.
4. Assemble the sandwiches: Pile the shredded pulled pork onto the toasted buns and top with coleslaw, if desired.
5. Serve and enjoy: Serve with chips or fries for a complete meal.

These BBQ Pulled Pork Sandwiches are the epitome of comfort food, with tender, smoky pulled pork and crispy buns. Perfect for a backyard BBQ or a laid-back family dinner.

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are a healthy, crispy alternative to regular fries. They’re perfectly seasoned and air-fried to golden perfection. Paired with a tangy dipping sauce, they make for an irresistible side dish or snack.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: ranch or ketchup for dipping

Instructions:

1. Season the fries: Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper.
2. Air-fry the fries: Preheat the air fryer to 375°F (190°C). Arrange the fries in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking halfway through, until the fries are crispy and golden.
3. Serve and enjoy: Serve with a dipping sauce of your choice, such as ranch or ketchup.

These Air Fryer Sweet Potato Fries are crispy, flavorful, and a healthier alternative to regular fries. They make a great side for any meal or a delicious snack on their own!

Air Fryer Eggplant Parmesan

Eggplant Parmesan is a classic vegetarian dish, and this version made with the air fryer makes it healthier while still delivering the crispy, cheesy goodness you love. The crockpot helps to bring out the rich tomato flavors, and the air fryer ensures a crispy, golden crust on the eggplant.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Prepare the eggplant: Sprinkle eggplant slices with salt and let them sit for 20 minutes to draw out moisture. Pat dry with paper towels.
2. Coat the eggplant: Dip eggplant slices in beaten egg, then coat with a mixture of breadcrumbs, Parmesan cheese, and garlic powder.
3. Air-fry the eggplant: Preheat the air fryer to 375°F (190°C). Spray the basket with olive oil and arrange the eggplant slices in a single layer. Air fry for 8-10 minutes, flipping halfway through, until crispy and golden.
4. Assemble the dish: In a crockpot, add marinara sauce and arrange the fried eggplant slices in layers, covering with mozzarella cheese in between layers. Cook on low for 2-3 hours.
5. Serve and enjoy: Serve hot with pasta or a side salad.

Air Fryer Eggplant Parmesan is a healthier yet indulgent version of a classic dish. The crispy, cheesy eggplant combined with savory marinara sauce makes for a comforting and satisfying meal.

Crockpot and Air Fryer Breakfast Burritos

Breakfast Burritos are the perfect morning meal to fuel your day, and this recipe uses the crockpot and air fryer for a quick and easy breakfast. The eggs are cooked perfectly in the crockpot, and the air fryer crisps the burrito shells to perfection.

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1 lb breakfast sausage or bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers and onions
• 6 large flour tortillas
• Salsa and sour cream for serving

Instructions:

1. Crockpot cooking: In the crockpot, whisk eggs and milk, then add the crumbled sausage, bell peppers, and onions. Cook on low for 2 hours or high for 1 hour, stirring occasionally.
2. Assemble the burritos: Lay the tortillas flat and spoon egg mixture onto each tortilla. Sprinkle with cheese and roll the tortillas into burritos.
3. Air-fry the burritos: Preheat the air fryer to 375°F (190°C). Place burritos in the air fryer basket and air fry for 4-5 minutes until the tortilla is golden and crispy.
4. Serve and enjoy: Serve with salsa and sour cream for a satisfying breakfast or brunch.

Crockpot and Air Fryer Breakfast Burritos are a delicious and easy way to enjoy a warm, flavorful breakfast. The eggs are perfectly cooked in the crockpot, while the air fryer adds a crispy exterior to the burrito. Perfect for busy mornings!

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are a quick and flavorful dinner that combines perfectly seasoned chicken with sautéed bell peppers and onions. The crockpot ensures the chicken is tender and juicy, while the air fryer gives the fajita veggies a delicious char. This dish is bursting with flavors and ideal for Taco Tuesday or a casual family dinner!

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 packet fajita seasoning
• 1/2 cup chicken broth
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 8 small flour tortillas
• Sour cream, guacamole, and salsa for topping

Instructions:

1. Crockpot cooking: Season chicken breasts with fajita seasoning and place them in the crockpot with chicken broth. Cook on low for 6 hours or high for 3 hours. Once cooked, shred the chicken using two forks and set aside.
2. Prepare the vegetables: Toss sliced bell peppers and onions with olive oil and season with a pinch of fajita seasoning.
3. Air-fry the veggies: Preheat the air fryer to 375°F (190°C). Air fry the bell peppers and onions for 8-10 minutes, shaking halfway through, until they are tender and slightly charred.
4. Warm the tortillas: While the veggies are cooking, warm the tortillas in the microwave or on a hot skillet.
5. Assemble the fajitas: To assemble, place a generous portion of shredded chicken on each tortilla and top with the air-fried veggies. Add sour cream, guacamole, and salsa to your liking.
6. Serve and enjoy: Serve immediately with a side of rice or chips, and enjoy your delicious, quick fajitas!

Air Fryer Chicken Fajitas are a vibrant, flavorful dish that’s simple to prepare with the help of the crockpot and air fryer. The tender chicken and perfectly charred vegetables bring a satisfying crunch and spice to every bite. It’s a tasty meal that will quickly become a family favorite!

Note: More recipes are coming soon!