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If you’re someone who loves rich, creamy comfort food but struggles to find the time to cook during a busy week, then Crockpot Alfredo Chicken recipes are your new best friend.
The slow cooker makes it easy to create delicious, creamy dishes that are full of flavor, without spending hours in the kitchen.
Alfredo chicken is a classic favorite, with its indulgent creamy sauce and tender chicken, and with the help of a Crockpot, you can enjoy this comforting dish any night of the week with minimal effort.
In this blog, we’ve gathered over 33 different Crockpot Alfredo Chicken recipes that are sure to satisfy your cravings.
From classic Alfredo to creative twists with vegetables, bacon, and even pesto, there’s a recipe for everyone.
Whether you’re looking for a quick dinner idea or a way to impress guests, these recipes will help you create the perfect meal with ease.
So, let’s dive into these mouthwatering Crockpot Alfredo Chicken recipes that will save you time and satisfy your taste buds!
33+ Mouthwatering Crockpot Alfredo Chicken Recipes to Satisfy
With these 33+ Crockpot Alfredo Chicken recipes, you’ll never run out of delicious dinner ideas again.
Whether you prefer the classic Alfredo or want to try something new, like adding vegetables, pesto, or bacon, these recipes are simple to make and full of flavor.
The best part is that they all require minimal effort – simply throw the ingredients into the Crockpot, set it, and let the slow cooker do all the work.
These creamy, comforting dishes will quickly become staples in your meal planning rotation.
Say goodbye to stressful weeknight cooking and hello to easy, satisfying dinners with these fantastic Crockpot Alfredo Chicken recipes!
Crockpot Alfredo Chicken with Garlic and Herbs
This Crockpot Alfredo Chicken recipe is a creamy, comforting dish that’s perfect for busy nights. With tender chicken breasts cooked in a flavorful Alfredo sauce, this dish is infused with the richness of garlic and herbs, offering a delightful balance of flavors. The slow cooking process ensures the chicken is perfectly moist and the sauce thickens beautifully, making this a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 (16 oz) jar Alfredo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper and sear for 2-3 minutes on each side until lightly golden.
- Transfer the seared chicken to the Crockpot.
- In a bowl, combine the minced garlic, ranch seasoning, Italian seasoning, chicken broth, Alfredo sauce, and heavy cream. Stir well and pour over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Add Parmesan cheese and stir until the sauce thickens. Season with additional salt and pepper if needed.
- Garnish with fresh parsley before serving.
This Alfredo chicken recipe is an excellent choice for those seeking a rich and flavorful dinner with minimal effort. The slow cooker ensures the chicken remains juicy, while the creamy Alfredo sauce is perfectly thickened. Pair this dish with pasta, rice, or even a side of steamed vegetables for a complete meal that will impress anyone at the dinner table. Whether it’s a weeknight meal or a special occasion, this recipe is sure to become a staple.
Crockpot Alfredo Chicken and Broccoli
This Crockpot Alfredo Chicken and Broccoli recipe combines the creamy richness of Alfredo sauce with tender chicken and nutritious broccoli, making it a one-pot wonder. It’s a great option for those who want a wholesome yet indulgent meal without spending too much time in the kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups broccoli florets (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Place chicken breasts in the bottom of the Crockpot. Pour the Alfredo sauce, chicken broth, and heavy cream over the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper over the sauce mixture.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- 30 minutes before serving, add the broccoli florets to the Crockpot and stir gently to combine with the sauce.
- Shred the chicken with two forks and stir everything together.
- Add mozzarella and Parmesan cheese, stirring until melted and the sauce thickens.
- Serve hot, garnished with extra cheese if desired.
This recipe brings together the best of comfort food with a healthy twist, as the addition of broccoli adds a boost of nutrients. The creamy Alfredo sauce and melted cheese make it indulgent, while the slow-cooked chicken remains moist and tender. It’s perfect for a family meal, and you can even serve it over pasta or rice for an extra filling dish. With minimal prep time and maximum flavor, this Alfredo chicken with broccoli is a winner every time.
Crockpot Cajun Alfredo Chicken
For a spicy, flavor-packed twist on the traditional Alfredo chicken, this Crockpot Cajun Alfredo Chicken recipe brings bold flavors to the table. The Cajun seasoning adds a kick, while the creamy Alfredo sauce smooths it out for a deliciously balanced dish that is as comforting as it is exciting.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, combine Cajun seasoning, garlic powder, onion powder, and smoked paprika.
- Rub the seasoning mixture onto the chicken breasts on both sides.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side, then transfer to the Crockpot.
- Pour Alfredo sauce, chicken broth, and heavy cream over the chicken. Stir gently to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken in the Crockpot using two forks and stir the sauce to combine.
- Stir in shredded cheddar cheese and cook for an additional 10-15 minutes until melted and thickened.
- Garnish with chopped parsley before serving.
This Cajun Alfredo Chicken is a fantastic option for those who enjoy a bit of spice in their meal. The Cajun seasoning creates a wonderful contrast to the rich, creamy Alfredo sauce, making this dish a memorable experience. Serve it with pasta, rice, or even over roasted vegetables for a complete meal. It’s a great option for a cozy dinner or for impressing guests with its bold, flavorful twist on a classic.
Crockpot Alfredo Chicken with Sun-Dried Tomatoes and Spinach
This Crockpot Alfredo Chicken with Sun-Dried Tomatoes and Spinach is a vibrant and delicious twist on the classic Alfredo chicken. The rich, creamy sauce pairs beautifully with the tangy sun-dried tomatoes and the earthy spinach, creating a well-balanced dish that’s both comforting and packed with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach leaves
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot. Add the chopped sun-dried tomatoes, spinach, Alfredo sauce, chicken broth, heavy cream, garlic powder, onion powder, and Italian seasoning.
- Stir the ingredients to combine, then season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks, and stir everything together.
- Add the grated Parmesan cheese and mix until the sauce thickens.
- Garnish with fresh basil before serving.
This recipe is a great way to elevate a simple Alfredo chicken dish with the addition of sun-dried tomatoes and spinach. The earthy spinach complements the tangy sun-dried tomatoes, while the creamy Alfredo sauce brings everything together for a rich and satisfying meal. This dish is perfect served over pasta, rice, or even with a side of crusty bread for dipping, and it’s sure to be a hit at the dinner table.
Crockpot Alfredo Chicken with Mushrooms
This Crockpot Alfredo Chicken with Mushrooms is a savory, indulgent dish that combines tender chicken with earthy mushrooms in a creamy Alfredo sauce. The slow cooker does all the work, creating a smooth, rich sauce while infusing the chicken with all the mushroom flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (white or cremini)
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Instructions:
- Place the chicken breasts in the Crockpot and scatter the sliced mushrooms over them.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, and onion powder. Pour the mixture over the chicken and mushrooms.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken in the Crockpot using two forks and stir to combine with the mushrooms and sauce.
- Add the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
The mushrooms add a wonderful depth of flavor to the creamy Alfredo sauce, making this dish rich and satisfying. With tender chicken and the earthy taste of the mushrooms, this recipe is perfect for those who enjoy a comforting, hearty meal. Serve it over pasta or rice for a complete dinner, or enjoy it on its own for a low-carb option. This Alfredo chicken recipe is sure to be a crowd-pleaser every time.
Crockpot Lemon Garlic Alfredo Chicken
If you’re craving a bright, zesty flavor to complement the creamy richness of Alfredo, this Crockpot Lemon Garlic Alfredo Chicken is the perfect choice. The tangy lemon and savory garlic come together to add freshness and depth to the dish, while the slow-cooked chicken remains tender and juicy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and sprinkle minced garlic over them.
- In a bowl, combine the lemon zest, lemon juice, Alfredo sauce, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Shred the chicken in the Crockpot using two forks and stir to combine.
- Stir in the grated Parmesan cheese until the sauce thickens.
- Garnish with fresh parsley before serving.
This Lemon Garlic Alfredo Chicken offers a refreshing twist on the classic, with the bright lemon balancing the rich, creamy sauce. The garlic adds depth of flavor, making this dish vibrant and full of character. It’s perfect served over pasta or with roasted vegetables for a lighter meal. Whether you’re craving something tangy or just want a new take on Alfredo, this recipe will certainly satisfy.
Crockpot Alfredo Chicken with Peppers and Onions
This Crockpot Alfredo Chicken with Peppers and Onions adds a bit of crunch and sweetness to the classic Alfredo chicken dish. The bell peppers and onions cook down in the slow cooker, infusing the creamy sauce with flavor and making for a delicious, colorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and add the sliced bell peppers and onions around the chicken.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Add the shredded mozzarella cheese and cook for an additional 10 minutes, until the cheese is melted and the sauce thickens.
- Garnish with fresh basil before serving.
This recipe brings a beautiful combination of flavors and textures to the table, with the sweetness of the peppers and onions adding a nice contrast to the creamy Alfredo sauce. It’s an easy and colorful dish that’s perfect for weeknight dinners, and the slow cooker does all the hard work. Serve this Alfredo chicken with pasta, rice, or a simple salad for a complete meal that everyone will love.
Crockpot Alfredo Chicken with Bacon
This Crockpot Alfredo Chicken with Bacon is the ultimate comfort food, combining the creamy richness of Alfredo sauce with the smoky, savory flavor of crispy bacon. The bacon adds a crunchy, flavorful element that perfectly complements the tender chicken, making this dish irresistibly delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and sprinkle the crumbled bacon over them.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, smoked paprika, salt, and pepper. Pour the mixture over the chicken and bacon.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese until the sauce thickens.
- Garnish with fresh parsley before serving.
This Bacon Alfredo Chicken is perfect for those who love a bit of smokiness and crunch in their meals. The crispy bacon adds a delightful texture and flavor that pairs wonderfully with the creamy Alfredo sauce. Serve it over pasta, mashed potatoes, or even a bed of greens for a satisfying and indulgent meal. This dish will quickly become a favorite for both bacon lovers and Alfredo enthusiasts alike.
Crockpot Alfredo Chicken with Zucchini Noodles
For a lighter, healthier take on the classic Alfredo Chicken, this Crockpot Alfredo Chicken with Zucchini Noodles swaps out traditional pasta for zucchini noodles. The result is a delicious, low-carb dish that doesn’t sacrifice flavor, making it a perfect choice for anyone seeking a healthier comfort food option.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 medium zucchinis, spiralized into noodles
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot. In a separate bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks, and stir everything to combine.
- Thirty minutes before serving, add the spiralized zucchini noodles to the Crockpot, stirring gently to incorporate.
- Add the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh basil before serving.
This Zucchini Noodle Alfredo Chicken offers all the creamy, comforting goodness of the original dish but with a lighter, healthier twist. The zucchini noodles provide a great substitute for pasta, keeping the dish low in carbs while still deliciously satisfying. This recipe is ideal for anyone on a low-carb or keto diet, or anyone simply looking to add more vegetables to their meals. It’s a perfect way to enjoy Alfredo without the guilt!
Crockpot Alfredo Chicken with Artichokes and Olives
This Crockpot Alfredo Chicken with Artichokes and Olives is an elegant yet easy-to-make dish that brings together the creamy richness of Alfredo sauce with the Mediterranean flavors of artichokes and olives. The slow cooking process melds these ingredients beautifully, creating a dish that’s both indulgent and full of vibrant flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup black olives, sliced
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot. Add the chopped artichokes and sliced olives on top.
- In a bowl, mix the Alfredo sauce, chicken broth, heavy cream, garlic powder, oregano, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks in the Crockpot and stir to combine with the sauce.
- Stir in the Parmesan cheese until the sauce thickens.
- Garnish with fresh parsley before serving.
This Alfredo Chicken with Artichokes and Olives is a delightful Mediterranean-inspired dish. The creamy Alfredo sauce perfectly complements the briny olives and tender artichokes, adding layers of flavor to the chicken. It’s perfect for a comforting weeknight dinner or for impressing guests with something a little different. Serve it with pasta, couscous, or a simple green salad for a delicious, balanced meal.
Crockpot Alfredo Chicken with Sweet Potatoes
This Crockpot Alfredo Chicken with Sweet Potatoes combines the creamy richness of Alfredo sauce with the natural sweetness of tender roasted sweet potatoes. The contrast of flavors creates a hearty, satisfying meal that’s perfect for cooler months and packed with nutrients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and diced
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh thyme, for garnish
Instructions:
- Place the diced sweet potatoes and chicken breasts in the Crockpot.
- In a bowl, mix the Alfredo sauce, chicken broth, heavy cream, cinnamon, garlic powder, salt, and pepper. Pour the mixture over the chicken and sweet potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the sweet potatoes are cooked through.
- Shred the chicken using two forks in the Crockpot and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for another 10 minutes until the sauce thickens.
- Garnish with fresh thyme before serving.
The natural sweetness of the sweet potatoes in this dish perfectly balances the creamy Alfredo sauce, creating a unique and comforting meal. This recipe is a great way to add a nutrient-rich vegetable to your diet while enjoying the indulgence of Alfredo chicken. It’s perfect for a cozy family dinner or as a way to add a twist to your usual Crockpot meals.
Crockpot Alfredo Chicken with Spinach and Ricotta
This Crockpot Alfredo Chicken with Spinach and Ricotta takes the classic Alfredo chicken dish to the next level with the addition of creamy ricotta cheese and nutrient-packed spinach. The combination of textures from the ricotta and spinach with the rich Alfredo sauce makes this dish incredibly satisfying and flavorful.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1/2 cup ricotta cheese
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Place the chicken breasts in the Crockpot and add the fresh spinach on top.
- In a bowl, combine the ricotta cheese, Alfredo sauce, chicken broth, heavy cream, garlic powder, nutmeg, salt, and pepper. Pour the mixture over the chicken and spinach.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Serve hot, garnished with extra Parmesan if desired.
This Alfredo Chicken with Spinach and Ricotta is a creamy, comforting meal that’s both rich and nourishing. The addition of ricotta cheese makes the sauce extra creamy, while the spinach provides a healthy boost and a lovely contrast in texture. This dish is perfect served over pasta or on its own as a low-carb option, offering a delightful twist on a traditional Alfredo chicken recipe.
Crockpot Alfredo Chicken with Pesto
This Crockpot Alfredo Chicken with Pesto brings a delicious, herby twist to the classic Alfredo chicken. The rich pesto sauce adds a burst of flavor, combining the creamy Alfredo sauce with the fresh, aromatic taste of basil and garlic, resulting in a mouthwatering, satisfying dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup pesto (store-bought or homemade)
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and add the pesto on top.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh basil before serving.
The addition of pesto in this Alfredo Chicken recipe creates a beautiful fusion of creamy and herby flavors. The pesto elevates the richness of the Alfredo sauce, adding complexity and freshness. This dish is perfect served with pasta, over rice, or even with a side of roasted vegetables. It’s a unique and flavorful twist on the classic that will quickly become a family favorite.
Crockpot Alfredo Chicken with Caramelized Onions
This Crockpot Alfredo Chicken with Caramelized Onions is a savory and rich dish, where the sweetness of the caramelized onions balances the richness of the Alfredo sauce. The slow cooking process allows the onions to become deeply flavorful and tender, adding a new dimension to the creamy Alfredo sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 medium onions, thinly sliced
- 1 tablespoon olive oil
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh thyme, for garnish
Instructions:
- Heat olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized (about 20 minutes).
- Place the chicken breasts in the Crockpot and top with the caramelized onions.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the sauce mixture over the chicken and onions.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks and stir to combine with the caramelized onions and sauce.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh thyme before serving.
The caramelized onions add a touch of sweetness and deep flavor to the creamy Alfredo sauce, making this dish incredibly comforting and satisfying. This recipe is perfect for those who enjoy a balance of savory and sweet in their meals. Serve this Alfredo Chicken with pasta, mashed potatoes, or even a side of crusty bread to soak up the delicious sauce.
Crockpot Alfredo Chicken with Roasted Red Peppers
This Crockpot Alfredo Chicken with Roasted Red Peppers is a colorful and flavorful dish that takes the classic Alfredo to the next level. The sweet, smoky flavor of the roasted red peppers blends perfectly with the creamy Alfredo sauce, creating a deliciously rich and aromatic meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped (jarred or homemade)
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and top with the chopped roasted red peppers.
- In a bowl, mix the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the sauce over the chicken and peppers.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks in the Crockpot and stir to combine with the sauce and peppers.
- Stir in the grated Parmesan cheese and cook for another 10 minutes until the sauce thickens.
- Garnish with fresh basil before serving.
The roasted red peppers bring a smoky, sweet flavor to this Alfredo Chicken, creating a wonderful depth of taste that pairs perfectly with the creamy sauce. This dish is rich and flavorful, making it a great choice for a family dinner or a special occasion. Serve it over pasta or with a side of roasted vegetables for a complete meal. The roasted red peppers offer a beautiful twist on a classic favorite.
Crockpot Alfredo Chicken with Green Beans
This Crockpot Alfredo Chicken with Green Beans is a simple yet flavorful dish that combines tender chicken, creamy Alfredo sauce, and crisp-tender green beans. The slow cooker enhances the flavors of the dish, making it a perfect choice for a satisfying weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh green beans, trimmed
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Place the chicken breasts at the bottom of the Crockpot and arrange the green beans on top.
- In a bowl, mix together the Alfredo sauce, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Pour the sauce over the chicken and green beans.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Shred the chicken using two forks and stir it into the sauce.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Serve hot, garnished with additional Parmesan if desired.
This Alfredo Chicken with Green Beans is the perfect combination of creamy comfort and fresh, healthy vegetables. The green beans add a satisfying crunch and freshness, balancing out the richness of the Alfredo sauce. Serve this dish over pasta, rice, or with a side of bread to soak up the flavorful sauce for a complete, family-friendly meal.
Crockpot Alfredo Chicken with Bacon and Brussels Sprouts
This Crockpot Alfredo Chicken with Bacon and Brussels Sprouts is a smoky, savory, and creamy dish that brings together tender chicken, crispy bacon, and roasted Brussels sprouts in a rich Alfredo sauce. The slow cooker melds all these flavors together, making each bite irresistible.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 2 cups Brussels sprouts, halved
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot, and top with the Brussels sprouts and crumbled bacon.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
The crispy bacon and roasted Brussels sprouts elevate this Alfredo Chicken dish, providing a savory, slightly smoky flavor that complements the creamy Alfredo sauce beautifully. This hearty dish is perfect for those who enjoy a combination of rich flavors and textures. Serve it with pasta, rice, or a salad for a full meal that will satisfy everyone at the table.
Crockpot Alfredo Chicken with Carrots and Peas
This Crockpot Alfredo Chicken with Carrots and Peas is a vibrant, comforting dish that adds a touch of sweetness from the carrots and a burst of color from the peas, all smothered in a creamy Alfredo sauce. It’s an easy-to-make meal that combines classic comfort foods with fresh vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups baby carrots
- 1 cup frozen peas
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and add the baby carrots around the chicken.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken and carrots.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, add the frozen peas and stir them into the sauce.
- Shred the chicken using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
This Alfredo Chicken with Carrots and Peas is a perfect way to get your veggies in while enjoying a creamy, comforting meal. The sweetness of the carrots and the burst of flavor from the peas balance out the richness of the Alfredo sauce, making this dish a crowd-pleaser. It’s an easy, wholesome meal that can be served with pasta, rice, or even on its own for a simple dinner.
Crockpot Alfredo Chicken with Tomatoes and Basil
This Crockpot Alfredo Chicken with Tomatoes and Basil offers a refreshing, light twist on the classic Alfredo dish. The juicy tomatoes add a burst of flavor, while the fresh basil gives the dish a fragrant, herby finish, making it perfect for those looking for a summery, bright version of a comfort food classic.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Place the chicken breasts in the Crockpot, and add the halved cherry tomatoes around the chicken.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken and tomatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the Crockpot using two forks and stir to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh basil before serving.
The fresh tomatoes and basil give this Alfredo Chicken dish a light, summery feel, while still offering the creamy richness you love in an Alfredo. This dish is perfect for when you’re craving something comforting but still want a bit of freshness. It’s an ideal option for pairing with pasta or a simple side salad for a complete meal.
Crockpot Alfredo Chicken with Cauliflower
This Crockpot Alfredo Chicken with Cauliflower is a low-carb twist on the classic Alfredo chicken dish. The cauliflower florets soak up the rich Alfredo sauce, adding a mild, slightly nutty flavor and making for a hearty yet healthy alternative to traditional pasta.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups cauliflower florets
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the Crockpot and top with the cauliflower florets.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the mixture over the chicken and cauliflower.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the cauliflower is tender.
- Shred the chicken using two forks and stir everything to combine.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
This Alfredo Chicken with Cauliflower is a perfect choice for those looking to cut carbs while still enjoying the creamy goodness of Alfredo. The cauliflower soaks up the delicious sauce, giving each bite a comforting and flavorful punch. This dish is great for those on a low-carb or keto diet, but it will also be loved by anyone looking for a lighter take on Alfredo chicken. Serve with a side of sautéed vegetables or a fresh salad for a healthy and filling meal.
Crockpot Alfredo Chicken with Sweet Corn
This Crockpot Alfredo Chicken with Sweet Corn is a delicious and comforting dish that combines the creamy Alfredo sauce with the sweetness of corn, creating a balanced, flavorful meal. The sweetness of the corn adds an unexpected, pleasant contrast to the savory chicken and creamy sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup frozen sweet corn
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions:
- Place the chicken breasts in the Crockpot and add the frozen corn around the chicken.
- In a bowl, combine the Alfredo sauce, chicken broth, heavy cream, garlic powder, salt, and pepper. Pour the sauce over the chicken and corn.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and stir to combine with the sauce and corn.
- Stir in the grated Parmesan cheese and cook for an additional 10 minutes until the sauce thickens.
- Serve hot, garnished with extra Parmesan if desired.
The sweetness of the corn adds a unique and satisfying touch to this Alfredo Chicken dish. The corn complements the creamy sauce and tender chicken, making each bite a little bit different and more enjoyable. This dish is perfect for a family dinner and works well with pasta or rice to round out the meal. It’s a comforting, flavorful recipe that will become a household favorite.
Note: More recipes are coming soon!
