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If you’re a fan of creamy, indulgent Alfredo sauce and love the ease of cooking with a crockpot, then you’re in for a treat!
Crockpot Alfredo recipes are perfect for busy weeknights, special occasions, or whenever you’re craving comfort food.
The slow-cooking process allows the flavors to meld together beautifully, making every bite rich, creamy, and utterly delicious.
In this article, we’ve compiled over 36 Crockpot Alfredo recipes that include a variety of ingredients, from chicken and shrimp to vegetables and even seafood.
Whether you’re in the mood for a classic dish or a fun, new twist on Alfredo, there’s something here for every palate.
So grab your crockpot, and let’s get cooking with these tasty and easy recipes!
36+ Easy and Delicious Crockpot Alfredo Recipes You Can’t Miss
Crockpot Alfredo recipes are the epitome of easy, delicious comfort food that will please even the pickiest eaters.
With so many variations to choose from, you can experiment with different ingredients, flavors, and textures to find your favorite.
Whether you prefer a rich, classic Alfredo sauce or something more adventurous, like Cajun or Mediterranean-inspired versions, these 36+ recipes provide endless opportunities for creating mouthwatering dishes that are perfect for any occasion.
So next time you’re planning dinner, just throw everything into your crockpot and let the magic happen—your taste buds will thank you!
Creamy Chicken Alfredo
This creamy chicken Alfredo crockpot recipe is a rich, comforting dish featuring tender chicken breasts simmered in a velvety Parmesan and cream sauce. The slow cooking process ensures the flavors meld together beautifully, and the chicken becomes perfectly juicy. It’s the ideal dinner to serve when you want a hearty, indulgent meal without the hassle of constant supervision.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions:
- Place chicken breasts in the crockpot. Season with salt, pepper, garlic powder, and Italian seasoning.
- Pour in the heavy cream and chicken broth, ensuring the chicken is covered.
- Cook on low for 6 hours or on high for 3 hours until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Add the uncooked fettuccine pasta and butter to the crockpot. Stir gently to combine.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender and the sauce has thickened.
- Stir in Parmesan cheese, adjusting seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
This creamy chicken Alfredo is the epitome of comfort food. The slow cooker makes it incredibly easy to prepare, allowing you to enjoy a flavorful, creamy dish without spending hours in the kitchen. The combination of tender chicken and perfectly cooked pasta in a rich, cheesy sauce is sure to please even the pickiest eaters. It’s a guaranteed crowd-pleaser for family dinners or special occasions.
Shrimp Alfredo with Spinach
If you’re looking to elevate your typical Alfredo dish, this Shrimp Alfredo with Spinach offers a fresh and nutritious twist. The shrimp add a burst of flavor, while the spinach introduces a healthy dose of greens, balancing the richness of the creamy sauce. Perfect for those who want a lighter take on a classic favorite without compromising on taste.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 oz fresh spinach
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
- Lemon wedges for garnish
Instructions:
- Place shrimp in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream, chicken broth, and minced garlic, stirring to combine.
- Cook on low for 2-3 hours or high for 1 hour, until the shrimp are cooked through and tender.
- In the last 30 minutes of cooking, add the spinach and stir it into the sauce until it wilts.
- Add the uncooked fettuccine pasta and butter to the crockpot, ensuring it is submerged in the liquid.
- Cover and cook on high for 30 minutes, or until the pasta is al dente and coated in the creamy sauce.
- Stir in Parmesan cheese and adjust seasoning to taste.
- Serve with lemon wedges for a refreshing zest.
This shrimp Alfredo with spinach is a delightful variation on the classic recipe, incorporating bright flavors from the shrimp and spinach while maintaining the creamy richness of traditional Alfredo. It’s a fantastic choice for a lighter, yet indulgent meal. The slow cooker ensures that everything comes together effortlessly, and the shrimp add a delicate seafood flavor that enhances the overall dish. It’s an excellent option for seafood lovers who crave a comforting meal with a healthier twist.
Mushroom Alfredo with Bacon
This Mushroom Alfredo with Bacon offers a savory take on the classic creamy Alfredo dish. The earthy mushrooms pair wonderfully with the crispy bacon, creating a hearty and flavorful sauce. This recipe is perfect for those who love rich, comforting flavors with a bit of crunch, and it’s an easy-to-make dinner that will leave everyone asking for seconds.
Ingredients:
- 4 cups sliced mushrooms (button or cremini)
- 6 slices bacon, cooked and crumbled
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
- Fresh thyme for garnish
Instructions:
- Place sliced mushrooms and crumbled bacon in the crockpot. Season with salt, pepper, and garlic powder.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Cook on low for 4 hours or high for 2 hours, until the mushrooms are tender and the sauce has thickened.
- Add the uncooked fettuccine pasta and butter to the crockpot, stirring to ensure the pasta is coated in the creamy sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is cooked through and the sauce is creamy.
- Stir in Parmesan cheese and adjust the seasoning to taste.
- Serve hot, garnished with fresh thyme.
Mushroom Alfredo with Bacon takes the rich, indulgent flavors of a classic Alfredo dish and adds a satisfying layer of savory depth. The mushrooms bring earthiness, while the bacon provides a satisfying crunch and smoky flavor. The slow cooker allows for a hands-off cooking experience, giving you more time to enjoy the meal and less time spent in the kitchen. This dish is a great choice for those craving something hearty and comforting with a little extra flavor to keep things exciting.
Beef Alfredo with Broccoli
This Beef Alfredo with Broccoli is a hearty twist on a classic Alfredo dish. The tender beef adds a savory richness, while the broccoli brings a nutritious, vibrant pop of color and flavor. The creamy Alfredo sauce ties it all together, making it an indulgent yet balanced meal that’s perfect for a family dinner or when hosting guests.
Ingredients:
- 1 lb beef stew meat or sirloin, cut into bite-sized pieces
- 3 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 2 cups broccoli florets (fresh or frozen)
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the beef pieces in the crockpot and season with salt, pepper, garlic powder, and thyme.
- Add the heavy cream and beef broth, stirring gently to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and cooked through.
- In the final 30 minutes of cooking, add the broccoli florets to the crockpot.
- Add the uncooked fettuccine pasta and butter, stirring to coat the pasta in the sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender and the sauce is creamy.
- Stir in the Parmesan cheese, adjusting the seasoning as needed.
- Serve hot, and enjoy!
This Beef Alfredo with Broccoli is a robust, comforting dish that combines tender beef and creamy Alfredo with the freshness of broccoli. The slow cooker makes it easy to prepare, letting the beef absorb all the delicious flavors as it cooks low and slow. The addition of broccoli provides a great balance to the rich sauce, making this dish feel both indulgent and wholesome. Perfect for a family meal, it’s an easy one-pot dish that everyone will love.
Sausage and Peppers Alfredo
This Sausage and Peppers Alfredo combines savory sausage with sweet bell peppers and a creamy Alfredo sauce, creating a comforting, flavorful dish that’s both hearty and satisfying. The slow cooking process allows the flavors to meld beautifully, making it an easy but impressive dish for family dinners or special occasions.
Ingredients:
- 1 lb Italian sausage (mild or spicy), casing removed
- 2 bell peppers, sliced (red and green)
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz penne pasta (uncooked)
- 2 tablespoons butter
- Fresh basil for garnish
Instructions:
- Brown the Italian sausage in a skillet over medium heat. Drain any excess fat and transfer to the crockpot.
- Add the sliced bell peppers, heavy cream, chicken broth, garlic powder, and Italian seasoning to the crockpot.
- Season with salt and pepper, and stir to combine.
- Cook on low for 6 hours or on high for 3 hours until the sausage is cooked through and the peppers are tender.
- In the final 30 minutes of cooking, add the uncooked penne pasta and butter, stirring to coat the pasta in the sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender and the sauce is creamy.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with fresh basil.
Sausage and Peppers Alfredo is a vibrant and flavorful dish that brings a new twist to traditional Alfredo. The combination of savory sausage and sweet peppers works wonderfully with the creamy sauce, creating a filling and satisfying meal. The slow cooker allows the ingredients to simmer together perfectly, making this an effortless and delicious dinner option. Whether served over penne or another pasta, it’s sure to be a hit at the dinner table.
Chicken Alfredo with Sun-Dried Tomatoes and Spinach
This Chicken Alfredo with Sun-Dried Tomatoes and Spinach adds a Mediterranean flair to the classic Alfredo recipe. The sun-dried tomatoes bring a tangy, umami flavor, while the spinach adds freshness and a vibrant green color. The chicken remains tender and juicy, making this a hearty, well-rounded meal that will keep you coming back for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cups fresh spinach
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and dried basil.
- Add the chopped sun-dried tomatoes, heavy cream, and chicken broth, stirring gently to combine.
- Cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- In the final 30 minutes of cooking, add the fresh spinach and uncooked fettuccine pasta, stirring to combine.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender and the sauce is creamy.
- Stir in Parmesan cheese and adjust the seasoning as needed.
- Serve hot, garnished with extra Parmesan cheese if desired.
This Chicken Alfredo with Sun-Dried Tomatoes and Spinach is an elevated take on the classic dish, introducing savory sun-dried tomatoes and fresh spinach for added flavor and color. The slow cooking process results in tender chicken and a luxuriously creamy sauce that’s full of flavor. It’s a well-balanced meal that combines protein, vegetables, and rich pasta in one delicious dish, making it perfect for family dinners or when you want to impress guests with minimal effort.
Turkey Alfredo with Zucchini Noodles
For a lighter twist on the traditional Alfredo, this Turkey Alfredo with Zucchini Noodles replaces regular pasta with zucchini noodles, making it a healthier alternative while still maintaining that creamy, comforting Alfredo flavor. The lean turkey provides a good source of protein, and the zucchini adds a fresh crunch to balance out the richness of the sauce.
Ingredients:
- 1 lb ground turkey
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 4 medium zucchinis, spiralized into noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions:
- Brown the ground turkey in a skillet over medium heat until fully cooked. Drain excess fat and add it to the crockpot.
- Add the heavy cream, chicken broth, garlic powder, and season with salt and pepper.
- Cook on low for 4-5 hours or high for 2-3 hours until the turkey is tender and the sauce has thickened.
- In the final 30 minutes of cooking, add the zucchini noodles and butter to the crockpot, stirring gently to incorporate.
- Cover and cook on high for 30-40 minutes, until the zucchini noodles are tender but not mushy.
- Stir in the Parmesan cheese, adjusting seasoning as needed.
- Serve hot, garnished with fresh parsley.
Turkey Alfredo with Zucchini Noodles is a light and delicious alternative to traditional Alfredo dishes, providing the same creamy texture without the carbs from pasta. The ground turkey makes for a leaner protein, and the zucchini noodles are a great way to enjoy a comforting meal while keeping it healthier. This dish is perfect for those looking to enjoy the flavors of Alfredo in a more nutritious form without sacrificing taste or satisfaction.
Pork Alfredo with Apples and Caramelized Onions
This Pork Alfredo with Apples and Caramelized Onions brings a sweet and savory combination to the table, with tender pork, sweet apples, and deeply caramelized onions. The creamy Alfredo sauce balances these bold flavors beautifully, creating a unique and indulgent dish that’s perfect for a cozy winter evening.
Ingredients:
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 apples, thinly sliced
- 2 large onions, sliced
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Brown the pork pieces in a skillet over medium heat. Transfer to the crockpot.
- In the same skillet, cook the sliced onions over medium-low heat until caramelized, about 20 minutes. Add the caramelized onions and apples to the crockpot.
- Pour in the heavy cream and chicken broth, and season with cinnamon, salt, and pepper.
- Cook on low for 6 hours or high for 3-4 hours until the pork is tender.
- In the last 30 minutes, add the uncooked fettuccine pasta and butter, stirring to ensure the pasta is coated with the sauce.
- Cover and cook on high for 30-40 minutes, until the pasta is tender and the sauce is creamy.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, and enjoy the sweet and savory flavors!
Pork Alfredo with Apples and Caramelized Onions offers a distinctive and flavorful twist on the classic Alfredo dish. The sweetness of the apples and the depth of the caramelized onions pair beautifully with the creamy sauce and tender pork, creating a rich, complex flavor profile. This dish is perfect for a special occasion or when you want to try something a bit different from the usual pasta Alfredo. It’s a comforting, indulgent meal that’s sure to impress.
Chicken Alfredo with Roasted Red Peppers and Artichokes
This Chicken Alfredo with Roasted Red Peppers and Artichokes is a Mediterranean-inspired twist on the classic Alfredo. The smoky roasted red peppers and tender artichokes bring an aromatic depth to the creamy sauce, while the chicken remains juicy and flavorful. It’s a perfect dish for those who want to elevate their Alfredo game with vibrant, savory ingredients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (12 oz) roasted red peppers, drained and sliced
- 1 can (14 oz) artichoke hearts, drained and chopped
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the chicken breasts in the crockpot, seasoning them with salt, pepper, garlic powder, and dried oregano.
- Add the roasted red peppers, artichokes, heavy cream, and chicken broth to the crockpot. Stir gently to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
- Add the uncooked fettuccine pasta and butter to the crockpot, stirring to coat the pasta in the sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with extra Parmesan if desired.
This Chicken Alfredo with Roasted Red Peppers and Artichokes brings a delightful Mediterranean twist to the classic Alfredo dish. The roasted red peppers provide a smoky sweetness, while the artichokes add a tender, savory element that enhances the creaminess of the Alfredo sauce. The chicken remains juicy and tender, and the pasta soaks up all the rich flavors. This dish is perfect for those looking to infuse more bold flavors into a comforting, familiar favorite.
Alfredo with Sweet Italian Sausage and Kale
This Alfredo with Sweet Italian Sausage and Kale takes a hearty approach to the classic Alfredo. The sweet Italian sausage provides a savory base, while the kale adds a nutritious punch and a nice contrast to the creamy sauce. The slow cooker brings all the flavors together, creating a comforting and wholesome meal that’s perfect for any occasion.
Ingredients:
- 1 lb sweet Italian sausage, removed from casing
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cups fresh kale, chopped
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Brown the sausage in a skillet over medium heat. Transfer to the crockpot, breaking it up into small pieces.
- Add the heavy cream, chicken broth, garlic powder, crushed red pepper flakes (if using), and salt and pepper to the crockpot. Stir gently to combine.
- Cook on low for 5-6 hours or on high for 2-3 hours, allowing the flavors to meld together.
- In the final 30 minutes of cooking, add the chopped kale and uncooked fettuccine pasta to the crockpot, stirring to combine.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in the Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan cheese if desired.
Alfredo with Sweet Italian Sausage and Kale offers a delightful balance of savory sausage, creamy Alfredo sauce, and nutritious greens. The kale provides a healthy element that complements the richness of the sauce, while the sausage adds a depth of flavor that makes the dish satisfying and filling. The slow cooker ensures everything is cooked to perfection with minimal effort, making this a great dish for busy days or special dinners.
Chicken Alfredo with Mushrooms and Peas
Chicken Alfredo with Mushrooms and Peas is a comforting and creamy dish that’s full of flavor and texture. The tender chicken, earthy mushrooms, and sweet peas come together in a rich Alfredo sauce, creating a balanced and satisfying meal. It’s perfect for a weeknight dinner when you want something quick, easy, and indulgent.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup frozen peas
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the chicken breasts in the crockpot, seasoning them with salt, pepper, and garlic powder.
- Add the sliced mushrooms, heavy cream, chicken broth, and frozen peas to the crockpot. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours until the chicken is tender and fully cooked.
- Remove the chicken from the crockpot and shred it with two forks before returning it to the pot.
- Add the uncooked fettuccine pasta and butter, stirring to coat the pasta in the creamy sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with extra Parmesan cheese if desired.
Chicken Alfredo with Mushrooms and Peas is the ultimate comfort food. The tender chicken, earthy mushrooms, and sweet peas combine perfectly with the creamy Alfredo sauce, making each bite a delightful experience. The slow cooker makes this dish easy to prepare, allowing you to enjoy a rich and satisfying meal without spending hours in the kitchen. This recipe is perfect for busy nights when you want something that’s both comforting and delicious.
Alfredo with Bacon and Brussels Sprouts
Alfredo with Bacon and Brussels Sprouts is a savory and slightly smoky twist on the classic Alfredo. The crispy bacon adds a delightful crunch, while the Brussels sprouts bring a slightly bitter, earthy flavor that balances the richness of the creamy sauce. This dish is a perfect combination of indulgence and vegetables, making it a hearty and satisfying meal.
Ingredients:
- 6 slices bacon, cooked and crumbled
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups Brussels sprouts, trimmed and halved
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Cook the bacon in a skillet until crispy. Set aside and crumble into pieces.
- Place the Brussels sprouts in the crockpot, season with salt, pepper, and garlic powder.
- Pour in the heavy cream, chicken broth, and add the crumbled bacon to the crockpot.
- Cook on low for 5-6 hours or on high for 3 hours until the Brussels sprouts are tender.
- In the final 30 minutes, add the uncooked fettuccine pasta and butter, stirring to coat the pasta in the creamy sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra bacon if desired.
Alfredo with Bacon and Brussels Sprouts is a deliciously unique take on the classic dish. The crispy bacon adds a satisfying crunch, while the Brussels sprouts bring a wonderful earthy flavor that complements the creamy sauce. The combination of flavors and textures makes this dish both comforting and exciting to eat. It’s perfect for those looking to incorporate vegetables into their Alfredo while still enjoying the indulgent creaminess that makes this dish so beloved.
Alfredo with Chicken and Sun-Dried Tomato Pesto
Alfredo with Chicken and Sun-Dried Tomato Pesto is an elevated version of the traditional Alfredo, with a flavorful twist from the sun-dried tomato pesto. The chicken remains tender and juicy, and the pesto adds a burst of umami, bringing a unique depth of flavor to the creamy sauce. This dish is perfect for those looking to try something new while enjoying the familiar comfort of Alfredo.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup sun-dried tomato pesto
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the chicken breasts in the crockpot, seasoning with salt, pepper, and garlic powder.
- Add the sun-dried tomato pesto, heavy cream, and chicken broth to the crockpot. Stir to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and return it to the crockpot.
- Add the uncooked fettuccine pasta and butter, stirring to coat the pasta in the creamy sauce.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra pesto if desired.
Alfredo with Chicken and Sun-Dried Tomato Pesto is a flavorful and satisfying dish that brings a fresh twist to the classic Alfredo. The sun-dried tomato pesto infuses the sauce with a rich, tangy depth that complements the tender chicken. The creamy sauce and pasta create the perfect backdrop for this unique combination of flavors. It’s an ideal dish for when you want to enjoy the comfort of Alfredo with a little extra kick.
Spinach Alfredo with Ricotta and Nutmeg
Spinach Alfredo with Ricotta and Nutmeg offers a creamy, rich variation on the classic Alfredo. The ricotta adds a velvety texture, while the spinach brings a fresh, earthy flavor. A hint of nutmeg enhances the creaminess and adds a subtle warmth, making this dish perfect for cozy dinners or special occasions.
Ingredients:
- 3 cups fresh spinach, roughly chopped
- 2 cups ricotta cheese
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 12 oz penne pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the chopped spinach in the crockpot.
- Add ricotta cheese, heavy cream, chicken broth, garlic powder, nutmeg, salt, and pepper. Stir to combine.
- Cook on low for 5-6 hours or on high for 3 hours, allowing the flavors to meld together.
- In the final 30 minutes of cooking, add the uncooked penne pasta and butter, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with a sprinkle of nutmeg or fresh Parmesan.
Spinach Alfredo with Ricotta and Nutmeg is a comforting and flavorful dish that combines the creaminess of ricotta with the freshness of spinach. The hint of nutmeg elevates the dish, making it perfect for a special dinner or when you want to treat yourself to something indulgent yet wholesome. It’s an easy-to-make, crowd-pleasing recipe that’s sure to delight everyone at the table.
Shrimp Alfredo with Lemon and Asparagus
Shrimp Alfredo with Lemon and Asparagus is a fresh, zesty take on the classic Alfredo. The succulent shrimp pairs beautifully with the creamy sauce, while the lemon and asparagus add a bright and vibrant flavor. It’s a perfect springtime meal that feels light yet indulgent.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 12 oz linguine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the shrimp in the crockpot and season with garlic powder, salt, and pepper.
- Add asparagus pieces, heavy cream, chicken broth, lemon zest, and juice. Stir gently to combine.
- Cook on low for 4-5 hours or on high for 2-3 hours until the shrimp are cooked through and tender.
- Add the uncooked linguine pasta and butter to the crockpot, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra lemon zest or Parmesan cheese.
Shrimp Alfredo with Lemon and Asparagus is a delightful, refreshing variation on Alfredo that’s perfect for seafood lovers. The bright lemon flavor complements the creamy sauce and tender shrimp, while the asparagus adds a satisfying crunch. This dish is a wonderful way to celebrate the flavors of spring in a comforting and easy-to-make meal.
Cajun Alfredo with Chicken and Andouille Sausage
Cajun Alfredo with Chicken and Andouille Sausage brings a bold, spicy twist to the traditional Alfredo. The Cajun seasoning and smoky Andouille sausage create a flavorful base, while the creamy sauce balances the spice perfectly. It’s a hearty, crowd-pleasing dish that’s full of Southern flair.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 lb Andouille sausage, sliced
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 oz penne pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Season the chicken breasts with Cajun seasoning and place them in the crockpot.
- Add the sliced Andouille sausage, heavy cream, chicken broth, garlic powder, salt, and pepper. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Add the uncooked penne pasta and butter, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with chopped parsley or extra Parmesan.
Cajun Alfredo with Chicken and Andouille Sausage is a spicy, satisfying dish that combines the best of Cajun flavors with the creaminess of Alfredo. The bold seasoning and smoky sausage make every bite packed with flavor, while the pasta and sauce provide a comforting base. It’s a perfect dish for those who enjoy a little heat in their meals.
Alfredo with Ground Beef and Spinach
Alfredo with Ground Beef and Spinach is a hearty, protein-packed variation on the classic Alfredo. The ground beef adds a savory depth of flavor, while the spinach balances the richness with its fresh, earthy taste. This dish is both comforting and nutritious, making it perfect for a busy weeknight dinner.
Ingredients:
- 1 lb ground beef
- 3 cups fresh spinach, chopped
- 3 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 12 oz rotini pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Brown the ground beef in a skillet, breaking it into small pieces. Drain excess fat and transfer to the crockpot.
- Add the chopped spinach, heavy cream, beef broth, garlic powder, salt, and pepper. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours, allowing the flavors to meld.
- Add the uncooked rotini pasta and butter, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes, or until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan cheese if desired.
Alfredo with Ground Beef and Spinach is a comforting, satisfying meal that combines the richness of Alfredo with the hearty flavor of ground beef and the freshness of spinach. It’s a one-pot dish that’s easy to prepare and perfect for feeding a hungry family on a busy evening.
Lobster Alfredo with Garlic and Chives
Lobster Alfredo with Garlic and Chives is an indulgent, elegant take on the classic Alfredo. The tender lobster meat elevates the dish to a gourmet level, while the garlic and chives add subtle, complementary flavors. This dish is ideal for special occasions or when you want to impress with minimal effort.
Ingredients:
- 1 lb lobster meat, cooked and chopped
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- 12 oz linguine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the lobster meat in the crockpot and season with garlic powder, salt, and pepper.
- Add heavy cream, chicken broth, and chopped chives. Stir to combine.
- Cook on low for 5-6 hours or on high for 2-3 hours, allowing the flavors to meld.
- Add the uncooked linguine pasta and butter to the crockpot, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra chives and Parmesan.
Lobster Alfredo with Garlic and Chives is a luxurious dish that combines the tender sweetness of lobster with the creamy, flavorful Alfredo sauce. The garlic and chives add a touch of aromatic depth, making this dish perfect for a romantic dinner or a celebratory meal. It’s surprisingly easy to prepare in a crockpot, making gourmet dining accessible to anyone.
Alfredo with Broccoli and Cheddar
Alfredo with Broccoli and Cheddar is a creamy and cheesy dish that combines the richness of Alfredo with the comforting taste of melted cheddar and the nutritious goodness of broccoli. This recipe is perfect for a wholesome family meal that’s both hearty and satisfying.
Ingredients:
- 3 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 oz rotini or penne pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the broccoli florets in the crockpot.
- Add the heavy cream, chicken broth, garlic powder, salt, and pepper. Stir to combine.
- Cook on low for 5-6 hours or on high for 3 hours until the broccoli is tender.
- In the final 30 minutes, add the uncooked pasta, butter, and shredded cheddar cheese. Stir to coat the pasta and broccoli.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in the Parmesan cheese and adjust the seasoning as needed.
- Serve hot, garnished with extra cheddar or Parmesan if desired.
Alfredo with Broccoli and Cheddar is a deliciously cheesy twist on the classic Alfredo. The broccoli adds a nutritious touch and a bit of crunch, while the cheddar melts into the sauce for an extra layer of creamy goodness. This dish is a wonderful way to get the whole family to enjoy their veggies in a comforting, flavorful meal.
Alfredo with Ground Turkey and Roasted Garlic
Alfredo with Ground Turkey and Roasted Garlic is a lighter take on traditional Alfredo, packed with savory flavor. The ground turkey adds a lean, protein-rich base, while roasted garlic infuses the dish with a deep, aromatic warmth. It’s a comforting, guilt-free option for dinner that doesn’t skimp on taste.
Ingredients:
- 1 lb ground turkey
- 2 tablespoons roasted garlic (or 4 roasted garlic cloves, mashed)
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 oz fettuccine pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Brown the ground turkey in a skillet over medium heat. Drain any excess fat and transfer to the crockpot.
- Add roasted garlic, heavy cream, chicken broth, onion powder, salt, and pepper. Stir to combine.
- Cook on low for 5-6 hours or on high for 3 hours until the flavors meld together.
- Add the uncooked pasta and butter to the crockpot in the final 30 minutes, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in Parmesan cheese and adjust seasoning as needed.
- Serve hot, garnished with extra roasted garlic or Parmesan.
Alfredo with Ground Turkey and Roasted Garlic is a lighter, flavorful alternative to the classic Alfredo. The roasted garlic adds a rich, aromatic depth that pairs perfectly with the creamy sauce, while the ground turkey keeps the dish lean and satisfying. This recipe is ideal for those who want to enjoy a comforting meal without feeling weighed down.
Alfredo with Spinach, Sun-Dried Tomatoes, and Feta
Alfredo with Spinach, Sun-Dried Tomatoes, and Feta is a Mediterranean-inspired dish that brings a tangy, savory twist to the classic Alfredo. The sun-dried tomatoes add a burst of flavor, while the feta provides a creamy, slightly salty contrast to the rich sauce. This recipe is perfect for those who love bold, vibrant flavors in their meals.
Ingredients:
- 3 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 12 oz bowtie pasta (uncooked)
- 2 tablespoons butter
Instructions:
- Place the spinach and sun-dried tomatoes in the crockpot.
- Add the heavy cream, chicken broth, garlic powder, dried basil, salt, and pepper. Stir to combine.
- Cook on low for 5-6 hours or on high for 3 hours, allowing the flavors to meld.
- In the final 30 minutes, add the uncooked bowtie pasta and butter, stirring to coat the pasta.
- Cover and cook on high for 30-40 minutes until the pasta is tender.
- Stir in the crumbled feta cheese and adjust seasoning as needed.
- Serve hot, garnished with extra feta or chopped basil.
Alfredo with Spinach, Sun-Dried Tomatoes, and Feta is a vibrant, Mediterranean-inspired twist on the classic Alfredo. The tangy sun-dried tomatoes and creamy feta cheese add layers of flavor that elevate the dish to something truly special. This recipe is perfect for a dinner that feels sophisticated yet simple to prepare, bringing bold flavors to your table effortlessly.
Note: More recipes are coming soon!
