33+ Irresistible Crockpot Apple Butter Recipes You Need to Try

Apple butter is a timeless favorite that’s perfect for spreading on toast, pancakes, or even as a topping for roasted meats.

It’s smooth, sweet, and rich with the comforting flavors of fall. What’s even better? You don’t need to spend hours stirring and tending to a pot on the stove.

With the convenience of a crockpot, you can make apple butter at home with minimal effort and maximum flavor.

Whether you’re looking for classic recipes or new, unique twists on the traditional spread, there’s a crockpot apple butter recipe for everyone.

In this blog, we’ve compiled more than 33 delicious and easy-to-make crockpot apple butter recipes that will take your fall cooking to the next level.

Get ready to transform your kitchen into a cozy haven of apple-scented goodness!

33+ Irresistible Crockpot Apple Butter Recipes You Need to Try

Crockpot apple butter recipes offer the perfect combination of simplicity and flavor.

With over 33 delicious variations, there’s no limit to the creative ways you can enjoy this sweet and savory spread.

Whether you’re sticking to the classic apple butter or experimenting with exotic ingredients like maple syrup, ginger, or chocolate, these recipes provide an easy way to fill your kitchen with the delicious smells of fall.

You can enjoy your homemade apple butter on everything from fresh bread to pancakes, and it also makes a thoughtful gift for friends and family.

So, dust off your crockpot, grab your apples, and start cooking up some of these irresistible apple butter recipes today!

Classic Cinnamon Apple Butter

This timeless apple butter recipe combines the natural sweetness of apples with a delightful mix of cinnamon, cloves, and nutmeg. Cooked in a slow cooker, it develops a rich, deep flavor over time, creating the perfect spread for toast, muffins, or pancakes. The simple ingredients make it an accessible and easy-to-prepare treat that will fill your home with the comforting aroma of fall.

Ingredients:

1. 6 medium apples (peeled, cored, and sliced)
2. 1 cup apple cider or juice
3. 1 ½ cups brown sugar
4. 2 tsp ground cinnamon
5. ½ tsp ground cloves
6. ½ tsp ground nutmeg
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Place the sliced apples into the crockpot. Pour the apple cider or juice over the apples.
2. Add the brown sugar, cinnamon, cloves, nutmeg, lemon juice, and vanilla extract. Stir to combine all ingredients.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture until smooth.
5. Continue to cook on low for another 2 hours, stirring occasionally, until the apple butter thickens to your desired consistency.
6. Allow it to cool before transferring to jars or containers. Store in the refrigerator for up to 2 weeks or can it for longer shelf life.

This classic cinnamon apple butter recipe offers a cozy, flavorful treat that is versatile and simple to make. It can be used as a spread for breakfast items, paired with cheese, or even stirred into oatmeal for added richness. The slow-cooked process enhances the natural flavors of the apples while the spices create a warm, comforting sweetness. This recipe will surely become a favorite for fall and beyond!

Spiced Maple Apple Butter

If you’re looking for an apple butter recipe that balances the traditional apple sweetness with a rich, earthy maple flavor, this spiced maple apple butter is perfect for you. The maple syrup adds a unique depth, while the warming spices of cinnamon, ginger, and cloves complete the autumnal flavor profile. This slow-cooked apple butter is a delightful spread for any baked goods or used as a topping for roasted meats.

Ingredients:

1. 7 medium apples (peeled, cored, and chopped)
2. 1 cup maple syrup
3. ½ cup water
4. 2 tsp ground cinnamon
5. 1 tsp ground ginger
6. ¼ tsp ground cloves
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples into the crockpot. Add the maple syrup, water, cinnamon, ginger, cloves, lemon juice, and vanilla extract.
2. Stir the ingredients to combine, ensuring the apples are coated evenly with the syrup and spices.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or a regular blender to puree the mixture to your desired smoothness.
5. Continue cooking the apple butter on low for 1-2 more hours, stirring occasionally, until it thickens to your liking.
6. Let the apple butter cool completely before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for longer preservation.

The addition of maple syrup in this recipe gives the apple butter a luscious sweetness and a deeper flavor. This variation is a bit of a twist on the traditional cinnamon version, adding complexity and richness to the apple base. Perfect for breakfast or as a gift for the holidays, this spiced maple apple butter will bring warmth and comfort to any meal, whether it’s spread on bread or added to your favorite desserts.

Ginger-Pear Apple Butter

A delightful variation of the classic apple butter, this ginger-pear apple butter combines the tartness of apples with the sweetness of pears and the zing of fresh ginger. The addition of pears makes this recipe extra smooth and velvety, while the ginger provides a gentle heat that pairs perfectly with the sweet fruits. This unique flavor combination is ideal for spreading on toast, pancakes, or stirred into yogurt.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 3 ripe pears (peeled, cored, and chopped)
3. 1 cup apple cider or juice
4. 1 cup granulated sugar
5. 2 tsp ground cinnamon
6. 1 tsp freshly grated ginger
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples and pears into the crockpot. Pour the apple cider or juice over the fruit.
2. Add the granulated sugar, cinnamon, grated ginger, lemon juice, and vanilla extract.
3. Stir the ingredients to mix everything together evenly.
4. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
5. After 8 hours, use an immersion blender to puree the mixture into a smooth consistency.
6. Continue cooking the apple butter on low for another 1-2 hours, until it thickens.
7. Once the desired thickness is reached, let the apple butter cool before transferring to jars. It can be stored in the refrigerator for up to 2 weeks or canned for longer shelf life.

This ginger-pear apple butter brings a refreshing twist to the traditional apple butter recipe. The combination of apples and pears creates a smooth, delicate texture, while the ginger adds a warming depth that complements the sweetness of the fruit. Perfect for anyone who enjoys a bit of spice with their sweetness, this apple butter is great for breakfast, desserts, or even as a gift during the holiday season. Its unique flavor will stand out and leave everyone asking for the recipe!

Honey-Lavender Apple Butter

For a sophisticated twist on classic apple butter, this honey-lavender apple butter offers an aromatic, floral profile with the sweetness of honey. The subtle floral notes from lavender combined with the natural sweetness of apples create a delightful balance. This slow-cooked treat will fill your kitchen with calming aromas and is perfect for gifting or enhancing your breakfast with a unique spread.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup honey
3. ¼ cup water
4. 2 tsp dried lavender buds
5. 1 tsp ground cinnamon
6. ½ tsp ground ginger
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples in the crockpot. Add the honey, water, lavender buds, cinnamon, ginger, lemon juice, and vanilla extract.
2. Stir to mix all ingredients, ensuring the apples are well coated with the honey and spices.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the apple butter to a smooth texture.
5. Continue to cook for another 1-2 hours on low, until the apple butter thickens to your preference.
6. Once cooled, transfer to jars and refrigerate for up to 2 weeks or can for long-term storage.

The addition of lavender and honey gives this apple butter an elegant touch, making it perfect for special occasions or as a unique gift. The floral notes of lavender bring a calming effect, while honey adds a rich sweetness that complements the apples’ tartness. This recipe is great for anyone looking to elevate their usual apple butter with an unexpected flavor combination, and it pairs wonderfully with scones, croissants, or cheese boards.

Orange-Spiced Apple Butter

Infused with the bright, zesty flavor of orange and the warm spices of cinnamon and cloves, this orange-spiced apple butter is a refreshing variation of the classic. The citrusy touch brings a lively note that balances the rich, slow-cooked apples, making it the perfect spread for breakfast pastries or a festive accompaniment to holiday meals.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. 1 large orange (zested and juiced)
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. ½ tsp ground cloves
6. ½ tsp ground nutmeg
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples into the crockpot. Add the orange zest, orange juice, brown sugar, cinnamon, cloves, nutmeg, lemon juice, and vanilla extract.
2. Stir the ingredients well to ensure everything is evenly distributed.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue cooking the apple butter for 1-2 more hours on low to thicken.
6. Let the apple butter cool before storing in jars. Refrigerate for up to 2 weeks or can for longer storage.

The addition of orange zest and juice in this apple butter gives it a refreshing twist that complements the spices beautifully. The citrus adds a bright, fresh element to the otherwise rich and sweet apple butter, making it an excellent choice for those looking for a seasonal spread that is both familiar and new. This apple butter pairs wonderfully with breakfast items like muffins, pancakes, or even stirred into yogurt for a citrusy kick.

Bourbon-Vanilla Apple Butter

For a more indulgent apple butter, this bourbon-vanilla version infuses the apple butter with the rich flavors of bourbon and a touch of vanilla. The slow cooking process allows the alcohol to mellow and blend beautifully with the sweetness of apples, creating a deep, complex flavor that is perfect for spreading on toast or adding a touch of elegance to desserts.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup bourbon
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground ginger
6. ½ tsp ground nutmeg
7. 1 tbsp lemon juice
8. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples to the crockpot, followed by the bourbon, brown sugar, cinnamon, ginger, nutmeg, lemon juice, and vanilla extract.
2. Stir well to combine the ingredients, making sure the apples are evenly coated with the spices and bourbon.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the mixture into a smooth consistency.
5. Continue to cook on low for 1-2 more hours to thicken the apple butter.
6. Allow the apple butter to cool, then transfer to jars and refrigerate for up to 2 weeks, or can for longer storage.

This bourbon-vanilla apple butter has a rich, sophisticated flavor profile that is perfect for those who enjoy a deeper, more complex spread. The bourbon adds a subtle warmth and depth that pairs harmoniously with the natural sweetness of apples, while the vanilla rounds out the flavors beautifully. Whether served with breakfast or as part of a dessert spread, this apple butter is sure to impress with its unique taste.

Peach & Apple Butter

For a fruity twist on traditional apple butter, this peach and apple butter blends the sweetness of ripe peaches with the tartness of apples, creating a smooth, naturally sweet spread. Perfect for the summer months, it adds a light, juicy flavor to your apple butter collection while still retaining the classic fall warmth from the apples and spices.

Ingredients:

1. 4 medium apples (peeled, cored, and chopped)
2. 4 ripe peaches (peeled, pitted, and chopped)
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground ginger
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and peaches into the crockpot. Stir in the sugar, cinnamon, ginger, lemon juice, and vanilla extract.
2. Mix the ingredients well, ensuring the fruit is evenly coated.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue cooking for 1-2 more hours, until the apple butter thickens to your liking.
6. Let the butter cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Peach and apple butter is a delightful, fresh take on the traditional recipe. The sweetness of the peaches complements the tartness of the apples, creating a balanced and flavorful spread. This apple butter is perfect for warm-weather enjoyment, and it adds a sweet, fruity twist to breakfast items like toast, biscuits, or even yogurt. It’s a fun and unique recipe to try when you want to enjoy the fruits of the season in a new way.

Cranberry Apple Butter

For a tangy and vibrant take on apple butter, cranberry apple butter combines the tartness of cranberries with the sweetness of apples. The addition of fresh cranberries gives the apple butter a slight tart bite, balanced by the rich, slow-cooked apples and spices. This bright, festive spread is perfect for the holiday season or anytime you want to add a bit of tangy sweetness to your meals.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 2 cups fresh cranberries
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground cloves
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples and cranberries into the crockpot. Add the sugar, cinnamon, cloves, lemon juice, and vanilla extract.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. Once the cooking time is complete, use an immersion blender to puree the mixture until smooth.
5. Continue to cook on low for 1-2 more hours, until the mixture thickens to your preference.
6. Once cooled, transfer to jars and refrigerate for up to 2 weeks or can for long-term storage.

Cranberry apple butter is the perfect spread for those who enjoy a balance of sweet and tart flavors. The cranberries add a bright and zesty contrast to the smooth, sweet apples, making it an exciting addition to your apple butter repertoire. This vibrant spread is excellent on holiday breads, pancakes, or as a topping for roasted meats, offering a refreshing burst of flavor whenever you need it.

Pumpkin-Spiced Apple Butter

This fall-inspired pumpkin-spiced apple butter combines the rich, creamy texture of pumpkin with the sweet, tart flavor of apples, all enhanced with the classic autumn spices of cinnamon, nutmeg, and cloves. Slow-cooked to perfection, this spread will fill your home with a cozy, festive aroma and provide a flavorful addition to your fall breakfasts or desserts.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. 1 cup pure pumpkin puree
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground ginger
6. ½ tsp ground nutmeg
7. ½ tsp ground cloves
8. 1 tbsp lemon juice
9. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and pumpkin puree into the crockpot. Stir in the brown sugar, cinnamon, ginger, nutmeg, cloves, lemon juice, and vanilla extract.
2. Mix everything thoroughly, ensuring the apples and pumpkin are evenly coated with the spices and sugar.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the mixture until smooth.
5. Continue cooking on low for 1-2 more hours until the apple butter thickens.
6. Let it cool before transferring to jars. Refrigerate for up to 2 weeks or can for long-term storage.

This pumpkin-spiced apple butter is a wonderful way to bring the flavors of autumn into your kitchen. The addition of pumpkin creates a creamy texture, while the warming spices offer a comforting, seasonal flavor. Perfect for slathering on toast, muffins, or pancakes, it’s an ideal spread for chilly mornings or holiday gatherings, adding a festive touch to any breakfast table.

Pear & Ginger Apple Butter

This pear and ginger apple butter is a delicious and unexpected twist on the classic recipe. The combination of sweet pears and tart apples provides a smooth, balanced texture, while fresh ginger adds a zesty kick. It’s the perfect spread for anyone who loves a touch of spice and the natural sweetness of fall fruits.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 4 ripe pears (peeled, cored, and chopped)
3. 1 cup granulated sugar
4. 1 ½ tsp freshly grated ginger
5. 2 tsp ground cinnamon
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and pears into the crockpot. Stir in the granulated sugar, ginger, cinnamon, lemon juice, and vanilla extract.
2. Mix the ingredients well to coat the fruit evenly with the spices and sugar.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture until smooth.
5. Continue cooking for 1-2 more hours until the apple butter reaches the desired thickness.
6. Let it cool before transferring it to jars. Refrigerate for up to 2 weeks or can for long-term storage.

The pear and ginger apple butter offers a refreshing twist on the traditional recipe, with the pears adding a smooth, natural sweetness and the ginger delivering a spicy, warming kick. This spread is perfect for fall and winter mornings and pairs wonderfully with buttery biscuits, oatmeal, or even as a topping for roasted pork or poultry. It’s an ideal addition to your collection of fruit butters, offering a perfect balance of sweetness and spice.

Almond Butter Apple Butter

This almond butter apple butter combines the rich, nutty flavor of almond butter with the natural sweetness of apples, creating a smooth and creamy spread. The subtle almond flavor is the perfect complement to the cinnamon and cloves, offering a unique twist on a classic recipe. Ideal for spreading on toast or using as a filling for pastries, this recipe is a great way to enjoy a nutty fruit spread.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup almond butter (smooth)
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. ½ tsp ground cloves
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples into the crockpot. Add the almond butter, brown sugar, cinnamon, cloves, lemon juice, and vanilla extract.
2. Stir the ingredients until the almond butter is well incorporated with the apples and spices.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture to a smooth texture.
5. Continue cooking for an additional 1-2 hours on low until the apple butter thickens.
6. Allow it to cool before transferring to jars. Refrigerate for up to 2 weeks or can for long-term storage.

The combination of almond butter and apple butter creates a rich, creamy spread with a slight nuttiness that enhances the flavor of the apples and spices. The smooth texture makes it perfect for spreading on toast, pancakes, or waffles, while its unique flavor makes it a standout addition to your breakfast table. This recipe is a great choice for anyone looking to elevate their apple butter with a delicious nutty twist.

Caramel Apple Butter

This decadent caramel apple butter combines the classic apple butter flavors with the indulgence of rich, homemade caramel. The slow-cooked apples are transformed into a velvety smooth butter that has a perfect balance of sweet and savory, with the caramel adding a luxurious depth to the spread. Ideal for gifting or enjoying during the fall season, this spread is sure to impress.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup caramel sauce (homemade or store-bought)
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground nutmeg
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples into the crockpot. Add the caramel sauce, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
2. Stir the ingredients well to coat the apples in the caramel and spices.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the mixture until smooth.
5. Continue cooking on low for an additional 1-2 hours to thicken the apple butter.
6. Let it cool completely before transferring to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

This caramel apple butter brings a touch of indulgence to your apple butter collection with its rich, sweet caramel flavor that complements the natural apples perfectly. The slow-cooking process allows the caramel to meld with the spices, creating a smooth, velvety spread. Perfect for spreading on pastries, pancakes, or even drizzling over ice cream, this caramel apple butter is a luxurious treat that’s sure to satisfy your sweet tooth.

Cherry Vanilla Apple Butter

This vibrant cherry vanilla apple butter offers a delightful combination of tart cherries, sweet apples, and the warm, comforting flavor of vanilla. The cherries add a tangy kick, while the vanilla rounds out the flavor with a smooth richness. Slow-cooked to perfection, this fruit butter is an elegant spread for any occasion, from breakfasts to desserts.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 2 cups fresh or frozen cherries (pitted)
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. 1 tbsp lemon juice
6. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and cherries to the crockpot. Stir in the granulated sugar, cinnamon, lemon juice, and vanilla extract.
2. Mix thoroughly to ensure the fruit is evenly coated with the sugar and spices.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture until smooth.
5. Continue cooking for 1-2 more hours, until the mixture thickens.
6. Let the butter cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Cherry vanilla apple butter is a vibrant, flavorful spread that offers a perfect balance of tart cherries and sweet apples, with the warmth of vanilla tying everything together. The addition of cherries provides a fruity twist to the classic apple butter, while the vanilla adds a smooth richness. Perfect for spreading on toast, using as a topping for yogurt, or adding to desserts, this apple butter is a delicious treat for any time of the year.

Tropical Mango Apple Butter

Bring a taste of the tropics into your kitchen with this tropical mango apple butter. The combination of sweet mangoes and apples creates a smooth, exotic fruit butter that’s perfect for summer. The added spices give it a hint of warmth, making it a versatile spread for toast, muffins, or even paired with grilled meats for a unique twist.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 2 ripe mangoes (peeled, pitted, and chopped)
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. ½ tsp ground ginger
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Place the chopped apples and mangoes into the crockpot. Stir in the sugar, cinnamon, ginger, lemon juice, and vanilla extract.
2. Mix well, ensuring the fruits are coated with the sugar and spices.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the mixture until smooth.
5. Continue cooking for an additional 1-2 hours to thicken the butter to your liking.
6. Let the apple butter cool before transferring it to jars. Refrigerate for up to 2 weeks or can for long-term storage.

Tropical mango apple butter is a refreshing and exotic take on the classic recipe. The sweet mangoes bring a tropical twist that pairs beautifully with the apples, and the cinnamon and ginger add just the right amount of warmth. This fruity spread is perfect for breakfast or a tropical-inspired dessert and is sure to be a hit at summer gatherings or as a gift.

Maple Cinnamon Apple Butter

This maple cinnamon apple butter combines the deep sweetness of pure maple syrup with the warmth of cinnamon, creating a deliciously cozy and flavorful spread. The addition of maple syrup gives the butter a smooth, velvety texture and a rich sweetness that pairs beautifully with the tartness of apples. Ideal for fall mornings or holiday treats, this spread will be a hit with maple lovers.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup pure maple syrup
3. 1 cup brown sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground nutmeg
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples to the crockpot. Stir in the maple syrup, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
2. Mix well to combine the ingredients and coat the apples evenly.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender to puree the mixture until smooth.
5. Continue to cook on low for an additional 1-2 hours to achieve the desired thickness.
6. Let it cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Maple cinnamon apple butter is the perfect indulgence for maple syrup enthusiasts. The natural sweetness of maple syrup and the warmth of cinnamon create a cozy, comforting spread that pairs perfectly with morning breakfast foods like pancakes, waffles, or toast. This spread brings a touch of sweetness and autumn warmth to your meals, making it a wonderful addition to your kitchen during the fall and winter months.

Chocolate Hazelnut Apple Butter

This decadent chocolate hazelnut apple butter combines the rich, creamy taste of chocolate with the nutty flavor of hazelnuts, creating a luxurious, dessert-like spread. The apples provide a smooth, sweet base that complements the chocolate and hazelnuts perfectly, making this a delightful choice for anyone who loves indulgent spreads and is looking to try something unique.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ½ cup cocoa powder
3. ½ cup hazelnut butter
4. 1 cup brown sugar
5. 2 tsp ground cinnamon
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples to the crockpot. Stir in the cocoa powder, hazelnut butter, brown sugar, cinnamon, lemon juice, and vanilla extract.
2. Mix well to combine all ingredients and ensure the apples are evenly coated with the chocolate and hazelnut flavors.
3. Cover the crockpot and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue to cook on low for 1-2 more hours to thicken the butter to your liking.
6. Allow the apple butter to cool before transferring it to jars. Refrigerate for up to 2 weeks or can for long-term storage.

Chocolate hazelnut apple butter is a decadent, dessert-inspired spread that will satisfy anyone with a sweet tooth. The smooth texture of the apples pairs perfectly with the rich chocolate and nutty hazelnut flavors, making it an indulgent treat for toast, croissants, or even as a dip for fruits like strawberries. It’s a fun and delicious twist on classic apple butter, perfect for those who enjoy a more luxurious spread.

Blackberry Apple Butter

Blackberry apple butter is a vibrant, tangy variation of the classic apple butter. The sweet and tart blackberries add a bold flavor that pairs wonderfully with the apples, creating a smooth, fruity spread. This recipe is perfect for berry lovers and adds a refreshing twist to your traditional apple butter collection, ideal for spreading on toast or adding to desserts.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 2 cups fresh or frozen blackberries
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. 1 tsp ground ginger
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and blackberries to the crockpot. Stir in the sugar, cinnamon, ginger, lemon juice, and vanilla extract.
2. Mix well to coat the fruit evenly with the sugar and spices.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture until smooth.
5. Continue cooking for an additional 1-2 hours, until the apple butter reaches your desired thickness.
6. Let it cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Blackberry apple butter is a tangy, vibrant spread that brings together the sweetness of apples and the bold tartness of blackberries. This unique combination creates a fruit butter that’s perfect for spreading on fresh bread, scones, or muffins. It’s a refreshing twist on the classic apple butter that’s sure to brighten up your mornings and add a burst of fruity flavor to your meals.

Spiced Pear Apple Butter

Spiced pear apple butter offers a gentle, fragrant alternative to the traditional apple butter, incorporating the smooth, sweet flavor of pears along with warm spices like cinnamon and cloves. The subtle, earthy taste of pears enhances the apples and adds a delicate sweetness that makes this spread a perfect match for biscuits, toast, or even as a topping for savory dishes like roasted chicken.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 4 ripe pears (peeled, cored, and chopped)
3. 1 cup granulated sugar
4. 2 tsp ground cinnamon
5. ½ tsp ground cloves
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and pears to the crockpot. Stir in the granulated sugar, cinnamon, cloves, lemon juice, and vanilla extract.
2. Mix thoroughly to ensure the fruit is coated with the spices and sugar.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, use an immersion blender or regular blender to puree the mixture until smooth.
5. Continue cooking for 1-2 more hours until the mixture thickens to your liking.
6. Let it cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Spiced pear apple butter is a refined, subtly sweet spread that is perfect for those who enjoy a more delicate flavor profile. The combination of pears and apples, enhanced by warm spices, creates a unique and fragrant spread that’s perfect for pairing with breakfast pastries or as a topping for roasted meats. It’s a wonderful, sophisticated alternative to traditional apple butter and is sure to be a favorite in your recipe collection.

Pineapple Coconut Apple Butter

Pineapple coconut apple butter is a tropical-inspired spread that brings the sweetness of pineapple and the creaminess of coconut together with apples. This combination creates a bright, fruity flavor that’s perfect for summer mornings or for adding a fun twist to holiday gifts. The coconut adds richness, while the pineapple adds a refreshing tropical flair.

Ingredients:

1. 5 medium apples (peeled, cored, and chopped)
2. 1 cup crushed pineapple (drained)
3. 1 cup granulated sugar
4. 1 cup shredded coconut (unsweetened)
5. 2 tsp ground cinnamon
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and crushed pineapple to the crockpot. Stir in the sugar, shredded coconut, cinnamon, lemon juice, and vanilla extract.
2. Mix well to ensure the ingredients are evenly distributed.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue cooking for an additional 1-2 hours to thicken the apple butter to your liking.
6. Let it cool before transferring to jars. Refrigerate for up to 2 weeks or can for long-term storage.

Pineapple coconut apple butter is a delicious and refreshing way to enjoy the classic spread with a tropical twist. The bright pineapple flavor combines perfectly with the creamy coconut and sweet apples, creating a spread that transports you to warmer, sunnier days. It’s a perfect spread for toast, scones, or even as a topping for tropical-inspired desserts.

Lavender Honey Apple Butter

This floral and subtly sweet lavender honey apple butter brings together the soothing essence of lavender with the natural sweetness of honey and apples. It’s a perfect spread for anyone who loves fragrant, floral notes and honey’s rich, mellow sweetness. Slow-cooked to a smooth, velvety consistency, this spread is great for tea parties, breakfast pastries, or as a unique gift.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. ¼ cup honey
3. 2 tsp dried lavender buds
4. 1 cup brown sugar
5. 2 tsp ground cinnamon
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples to the crockpot. Stir in the honey, lavender buds, brown sugar, cinnamon, lemon juice, and vanilla extract.
2. Stir to combine, ensuring the apples are well coated with the ingredients.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue cooking for 1-2 more hours to thicken the mixture.
6. Let it cool before transferring it to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Lavender honey apple butter is a soothing, aromatic spread that elevates the traditional apple butter with the delicate floral flavor of lavender and the rich sweetness of honey. It’s perfect for those who enjoy a more refined flavor profile and is a wonderful addition to breakfast breads, pastries, or cheese platters. This spread makes a perfect gift, and its calming flavors are sure to delight anyone who tries it.

Cranberry Apple Butter

Cranberry apple butter combines the tartness of cranberries with the sweetness of apples, creating a vibrant, flavorful spread perfect for the holiday season or any time you’re craving a fruity, tangy twist. The balance of sweet and tart, along with the rich spices, makes this spread a perfect complement to breakfast breads, roasted meats, or as a filling for pastries. It’s an elegant and festive spread that will add a burst of flavor to your meals.

Ingredients:

1. 6 medium apples (peeled, cored, and chopped)
2. 2 cups fresh or frozen cranberries
3. 1 cup granulated sugar
4. 1 ½ tsp ground cinnamon
5. ½ tsp ground cloves
6. 1 tbsp lemon juice
7. 1 tsp vanilla extract

Instructions:

1. Add the chopped apples and cranberries to the crockpot. Stir in the sugar, cinnamon, cloves, lemon juice, and vanilla extract.
2. Mix well to ensure the fruit is evenly coated with the spices and sugar.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. After 8 hours, blend the mixture with an immersion blender or regular blender until smooth.
5. Continue cooking for an additional 1-2 hours to thicken the mixture to your desired consistency.
6. Let it cool before transferring to jars. Store in the refrigerator for up to 2 weeks or can for long-term storage.

Cranberry apple butter is a tangy, festive spread that adds a beautiful pop of color and flavor to your breakfast table or holiday spreads. The tart cranberries balance beautifully with the sweet apples, creating a spread that’s not too sweet and not too tart. Perfect for slathering on toast, using as a topping for oatmeal, or pairing with roasted meats, this cranberry apple butter is a delicious and seasonal treat that will elevate any dish. It’s a great way to use seasonal ingredients and add a festive touch to your meals.

Note: More recipes are coming soon!