25+ Satisfying Crockpot Apple Cobbler Recipes for Every Season

When it comes to comforting desserts, apple cobbler stands out as a timeless classic.

The warm, spiced apples paired with a buttery, golden topping create a dessert that’s perfect for any occasion.

But what if you could take the process of making cobbler and make it even simpler?

Enter the crockpot—a kitchen marvel that transforms this beloved dessert into an easy, hands-free creation.

With over 25 creative crockpot apple cobbler recipes, you’ll find something to suit every craving.

From traditional cinnamon-spiced cobblers to innovative combinations like caramel apple walnut or tropical-inspired versions, this collection has something for everyone.

Whether you’re looking to impress your guests, celebrate the seasons, or whip up a cozy treat for your family, these recipes are sure to delight.

Let’s dive into this sweet collection of crockpot apple cobbler recipes and discover your next favorite dessert!

25+ Satisfying Crockpot Apple Cobbler Recipes for Every Season

With these 25+ crockpot apple cobbler recipes, you’ll never run out of ideas to satisfy your sweet tooth.

The beauty of the crockpot lies in its simplicity, allowing you to create complex flavors and delightful textures without standing over the stove.

Whether you’re in the mood for a classic apple cobbler or looking to experiment with unique twists like caramel, pumpkin, or tropical fruits, this collection offers endless possibilities.

So, grab your crockpot, stock up on apples, and get ready to fill your home with the irresistible aroma of warm cobbler.

These recipes are not just desserts—they’re an invitation to create cherished moments with family and friends, one scoop at a time.

Classic Crockpot Apple Cobbler

This Classic Crockpot Apple Cobbler combines tender, spiced apples with a buttery, golden crust for a comforting, nostalgic dessert. Perfect for autumn evenings or whenever you’re craving the flavors of fall, this cobbler requires minimal prep and fills your home with the irresistible aroma of cinnamon and baked apples.

Ingredients:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans (optional)
• Vanilla ice cream or whipped cream (for serving)

Instructions:

1. Grease the inside of your crockpot with cooking spray.
2. Place the apple slices in the crockpot and sprinkle with granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. Spread the cake mix evenly over the apples.
4. Drizzle melted butter over the cake mix, ensuring it covers as much of the surface as possible.
5. Sprinkle pecans on top if desired.
6. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the apples are tender and the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Classic Crockpot Apple Cobbler is a dessert that’s as simple as it is delicious. Its combination of sweet, spiced apples and buttery topping creates a warm, inviting treat perfect for any gathering. Pair it with ice cream for the ultimate indulgence!

Maple Cinnamon Crockpot Apple Cobbler

Elevate your apple cobbler game with the addition of maple syrup in this Maple Cinnamon Crockpot Apple Cobbler. The natural sweetness of maple syrup pairs perfectly with cinnamon-spiced apples and a tender biscuit topping, making this dish a cozy and flavorful dessert.

Ingredients:

• 6 medium apples (Pink Lady or Fuji), peeled, cored, and sliced
• 1/3 cup maple syrup
• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1/4 cup cold unsalted butter, cubed
• 1/3 cup milk

Instructions:

1. Grease the crockpot with nonstick spray.
2. Place apple slices in the crockpot and drizzle with maple syrup. Sprinkle with granulated sugar, cinnamon, allspice, and salt, tossing to coat.
3. In a medium bowl, mix flour, brown sugar, and baking powder. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the milk to form a soft dough.
5. Drop spoonfuls of the dough over the apple mixture, covering it as evenly as possible.
6. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the topping is golden and cooked through.
7. Serve warm with whipped cream or additional maple syrup drizzled on top.

This Maple Cinnamon Crockpot Apple Cobbler offers a delightful twist on the traditional recipe with the rich, natural sweetness of maple syrup. It’s a perfect dessert for chilly evenings, leaving your taste buds satisfied and your kitchen smelling heavenly.

Cranberry Apple Cobbler with Oat Topping

For a tangy twist, try this Cranberry Apple Cobbler with Oat Topping. The tartness of cranberries balances the sweetness of the apples, while the oat-based topping provides a hearty and satisfying crunch. This dessert is as stunning as it is delicious, making it perfect for holiday celebrations.

Ingredients:

• 4 medium apples (Gala or Braeburn), peeled, cored, and sliced
• 1 1/2 cups fresh or frozen cranberries
• 1/3 cup granulated sugar
• 1/4 cup orange juice
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions:

1. Spray the crockpot with nonstick spray.
2. Combine apples, cranberries, granulated sugar, orange juice, cinnamon, cloves, and salt in the crockpot, stirring to mix.
3. In a separate bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle the oat mixture evenly over the fruit mixture.
5. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the fruit is tender and the topping is crisp.
6. Serve warm with vanilla ice cream or a dollop of Greek yogurt for a tangy contrast.

The Cranberry Apple Cobbler with Oat Topping is a delightful fusion of flavors and textures. The tart cranberries and sweet apples, combined with the crunchy oat topping, create a show-stopping dessert that’s perfect for festive gatherings or any day you want to treat yourself to something special.

Spiced Caramel Apple Cobbler

The Spiced Caramel Apple Cobbler is a luxurious dessert that combines the warmth of cinnamon and nutmeg with the rich, gooey goodness of caramel. The soft, cinnamon-spiced apples are topped with a decadent biscuit-like crust, and the caramel adds an irresistible layer of sweetness to every bite. This dessert is perfect for cozy nights or when you want to impress your guests.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box vanilla cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the sliced apples in the crockpot, and pour caramel sauce over the apples. Sprinkle with brown sugar, cinnamon, nutmeg, and salt, tossing to coat.
3. Spread the cake mix evenly over the apple mixture.
4. Drizzle melted butter over the cake mix.
5. Sprinkle walnuts on top, if desired.
6. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the apples are tender and the topping is golden and bubbly.
7. Serve warm with additional caramel sauce or vanilla ice cream.

The Spiced Caramel Apple Cobbler is a crowd-pleaser that will have everyone coming back for seconds. The rich caramel and spices bring out the best in the apples, creating a comforting and indulgent dessert perfect for any occasion.

Slow Cooker Apple Berry Cobbler

This Slow Cooker Apple Berry Cobbler is a vibrant and fruity twist on a classic cobbler. The tart berries complement the sweet apples, creating a balanced dessert. With a soft biscuit topping that bakes to a golden brown, this dessert is ideal for summer gatherings or whenever you want something fruity and satisfying.

Ingredients:

• 4 medium apples (Golden Delicious or Granny Smith), peeled, cored, and sliced
• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 box white cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup heavy cream

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples and mixed berries to the crockpot. Drizzle with lemon juice and sprinkle with sugar, cinnamon, and ginger. Toss to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Pour melted butter over the cake mix and drizzle heavy cream on top.
5. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the fruit is tender and the topping is golden brown.
6. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

The Slow Cooker Apple Berry Cobbler brings the best of summer into a warm, comforting dessert. With the mix of tart berries and sweet apples, this dish is a beautiful and satisfying treat for any occasion. The creamy topping adds a perfect finishing touch that makes it extra indulgent.

Apple Peach Cobbler with Streusel Topping

This Apple Peach Cobbler with Streusel Topping is a delightful blend of flavors, combining the sweetness of peaches and apples with a crunchy, buttery streusel topping. It’s the perfect dessert for a family dinner or to serve during the fall months, delivering a comforting combination of juicy fruit and a satisfying crumbly topping.

Ingredients:

• 3 medium apples (Honeycrisp or Gala), peeled, cored, and sliced
• 3 medium peaches (fresh or frozen), peeled and sliced
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup rolled oats
• 1/4 cup chopped pecans (optional)

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add sliced apples and peaches to the crockpot. Sprinkle with granulated sugar, brown sugar, cinnamon, ginger, salt, and vanilla, and toss to combine.
3. In a separate bowl, combine the cake mix, oats, and melted butter. Stir until the mixture becomes crumbly.
4. Sprinkle the streusel topping evenly over the fruit mixture.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the fruit is tender and the topping is golden and crisp.
6. Serve warm, topped with a scoop of vanilla ice cream or whipped cream.

The Apple Peach Cobbler with Streusel Topping is a refreshing and delicious dessert that marries the flavors of autumn and summer. The combination of apples, peaches, and a buttery streusel makes this dish a hit at any family meal or gathering. It’s easy to make and always impressive!

Cinnamon Roll Apple Cobbler

For a fun and indulgent twist on apple cobbler, the Cinnamon Roll Apple Cobbler brings together the flavors of cinnamon rolls and apple cobbler in one amazing dessert. The cinnamon rolls cook to perfection on top of the spiced apple filling, resulting in a sweet and comforting dish that’s perfect for breakfast or dessert.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 can (8 oz) refrigerated cinnamon rolls (with icing)
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add sliced apples to the crockpot and sprinkle with granulated sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Cut the cinnamon rolls into quarters and layer them over the apples.
4. Drizzle melted butter over the cinnamon rolls and sprinkle with brown sugar.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the cinnamon rolls are golden brown and cooked through.
6. Drizzle the icing from the cinnamon rolls over the cobbler before serving.

This Cinnamon Roll Apple Cobbler is a decadent dessert that’s perfect for satisfying both your cinnamon roll and apple cobbler cravings. The combination of buttery cinnamon rolls and spiced apples is simply irresistible, and the icing brings it all together for a truly indulgent treat.

Pecan Apple Cobbler

Pecan lovers will adore this Pecan Apple Cobbler. The sweet, cinnamon-spiced apples are paired with a crunchy, nutty pecan topping that adds a wonderful texture contrast to the tender fruit. The rich topping creates a perfect balance of flavors, making this dessert a must-try for autumn or any time you want to elevate your cobbler game.

Ingredients:

• 5 medium apples (Fuji or Gala), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup chopped pecans
• 1 box butter cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the sliced apples in the crockpot and sprinkle with sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Spread the cake mix evenly over the apples.
4. Sprinkle chopped pecans over the cake mix and drizzle with melted butter.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the topping is golden and crisp.
6. Serve warm with whipped cream or a scoop of vanilla ice cream.

The Pecan Apple Cobbler is a delicious and comforting dessert with a delightful nutty crunch. The pecans add a rich texture that contrasts beautifully with the soft apples, creating a perfect balance of flavors. This dessert is ideal for gatherings or as a treat after a hearty meal.

Salted Caramel Apple Cobbler

The Salted Caramel Apple Cobbler is a sophisticated dessert that combines the sweetness of apples with the richness of caramel and a hint of sea salt. The deep, buttery caramel flavor is elevated with the perfect balance of salt, making it a truly indulgent treat. Whether you serve it as a dessert for a special occasion or a cozy treat after dinner, this cobbler is sure to impress.

Ingredients:

• 6 medium apples (Fuji or Gala), peeled, cored, and sliced
• 1/2 cup salted caramel sauce
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box vanilla cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans (optional)

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the apple slices in the crockpot and pour the salted caramel sauce over them. Sprinkle with brown sugar, cinnamon, nutmeg, and salt, tossing to coat.
3. Spread the cake mix evenly over the apples.
4. Drizzle melted butter over the cake mix.
5. Optionally, sprinkle chopped pecans over the top for added texture.
6. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the apples are tender and the topping is golden brown and bubbly.
7. Serve warm with extra caramel sauce or vanilla ice cream.

This Salted Caramel Apple Cobbler is a rich and indulgent dessert that brings together the deep flavors of caramel and apples, with the perfect touch of salt. The combination of sweetness and savory makes every bite irresistible, and the dish is guaranteed to be a crowd favorite.

Apple Cinnamon Roll Crockpot Cobbler

Take your classic cinnamon rolls and transform them into a decadent dessert with this Apple Cinnamon Roll Crockpot Cobbler. The soft cinnamon rolls bake on top of a bed of sweet, spiced apples, creating a warm, gooey, and comforting treat that feels like an indulgent breakfast and dessert in one.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 can (8 oz) refrigerated cinnamon rolls (with icing)
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add sliced apples to the crockpot, and sprinkle with granulated sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Cut cinnamon rolls into quarters and layer them over the apples.
4. Drizzle melted butter and sprinkle brown sugar over the cinnamon rolls.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the cinnamon rolls are golden and cooked through.
6. Drizzle the icing from the cinnamon rolls over the cobbler before serving.

The Apple Cinnamon Roll Crockpot Cobbler is the perfect combination of flavors and textures, with the sweet apples, warm cinnamon rolls, and decadent icing coming together in a comforting, gooey dessert. It’s ideal for any occasion and a sure way to impress guests with minimal effort.

Apple and Pear Crockpot Cobbler

This Apple and Pear Crockpot Cobbler is a delightful mix of two of the most beloved fall fruits. The juicy pears and tart apples cook together in a spiced syrup, creating a wonderfully sweet and tangy base for a soft, biscuit-like topping. This dessert is ideal for fall gatherings or any day you want a warm, comforting treat.

Ingredients:

• 4 medium apples (Braeburn or Fuji), peeled, cored, and sliced
• 4 medium pears (Bartlett or Anjou), peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the sliced apples and pears in the crockpot. Sprinkle with granulated sugar, brown sugar, cinnamon, ginger, and salt, tossing to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Drizzle the melted butter over the cake mix, ensuring it covers most of the topping.
5. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the fruit is tender and the topping is golden and crisp.
6. Serve warm with whipped cream or vanilla ice cream.

This Apple and Pear Crockpot Cobbler is a perfect dessert for showcasing the wonderful flavors of autumn fruits. The apples and pears create a wonderful balance of sweet and tart, while the cake topping adds the perfect texture. It’s a comforting and crowd-pleasing dessert for any time of year.

Apple Raspberry Crockpot Cobbler

The Apple Raspberry Crockpot Cobbler offers a beautiful combination of tart raspberries and sweet apples, enhanced with a delicate, cinnamon-spiced topping. The mixture of juicy fruit and the crumbly, buttery topping makes this cobbler a refreshing and indulgent dessert that’s both vibrant and satisfying.

Ingredients:

• 5 medium apples (Pink Lady or Granny Smith), peeled, cored, and sliced
• 1 1/2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box white cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped almonds (optional)

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples and raspberries to the crockpot, and sprinkle with granulated sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Drizzle melted butter over the cake mix.
5. Optionally, sprinkle chopped almonds on top for added crunch.
6. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the fruit is tender and the topping is golden brown.
7. Serve warm with a dollop of whipped cream or vanilla ice cream.

The Apple Raspberry Crockpot Cobbler brings a tart and sweet flavor combination that makes for a delightful and refreshing dessert. The raspberries add a vibrant pop of color and tangy contrast to the sweet apples, and the soft, buttery topping ties everything together. This dessert is perfect for those who love bold fruit flavors in their cobblers.

Apple Coconut Crockpot Cobbler

For something a little different, this Apple Coconut Crockpot Cobbler adds a tropical twist to the traditional apple cobbler. The natural sweetness of the apples pairs beautifully with the subtle flavor of coconut, creating a tropical-inspired dessert that’s perfect for those who love exotic flavors.

Ingredients:

• 6 medium apples (Gala or Fuji), peeled, cored, and sliced
• 1/4 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box yellow cake mix (about 15.25 oz)
• 1/4 cup unsweetened coconut milk (or regular milk)
• 1/4 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the sliced apples in the crockpot and sprinkle with granulated sugar, shredded coconut, cinnamon, nutmeg, and salt. Toss to coat.
3. Spread the cake mix evenly over the apples.
4. Drizzle coconut milk and melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the apples are tender and the topping is golden and crisp.
6. Serve warm, topped with a scoop of vanilla ice cream or a drizzle of extra coconut milk.

The Apple Coconut Crockpot Cobbler is a unique dessert that combines familiar fall flavors with the tropical sweetness of coconut. It’s perfect for those seeking a fresh take on a classic, offering a delightful contrast of textures and tastes that make every bite a sweet escape.

Cranberry Apple Pecan Cobbler

The Cranberry Apple Pecan Cobbler is a sweet-tart, nutty delight that pairs the bold flavors of cranberries and apples with a crunchy, nutty pecan topping. This cobbler has just the right balance of sweetness and tartness, making it a perfect holiday dessert or a comforting treat any time of year.

Ingredients:

• 4 medium apples (Fuji or Braeburn), peeled, cored, and sliced
• 1 1/2 cups fresh or frozen cranberries
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 cup chopped pecans
• 1 box butter cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Combine the apples and cranberries in the crockpot and sprinkle with granulated sugar, brown sugar, cinnamon, ginger, and salt. Toss to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Sprinkle chopped pecans over the top and drizzle with melted butter.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the topping is golden and crisp.
6. Serve warm with whipped cream or vanilla ice cream.

The Cranberry Apple Pecan Cobbler offers a perfect balance of flavors, with the tart cranberries complementing the sweet apples and the pecans adding a delightful crunch. It’s an ideal dessert for the holiday season or any time you crave something comforting and delicious.

Apple Cherry Crockpot Cobbler

The Apple Cherry Crockpot Cobbler combines the rich sweetness of apples with the tartness of cherries, creating a vibrant and delicious dessert. The contrasting flavors of the fruit come together beautifully with a light, buttery topping that crisps up perfectly as it bakes. This cobbler is a great way to enjoy a mix of seasonal fruits with minimal effort.

Ingredients:

• 4 medium apples (Granny Smith or Fuji), peeled, cored, and sliced
• 1 1/2 cups fresh or frozen cherries (pitted)
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples and cherries to the crockpot. Sprinkle with sugar, cinnamon, nutmeg, and salt, tossing to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Drizzle melted butter evenly over the cake mix.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the fruit is tender and the topping is golden brown and bubbly.
6. Serve warm, topped with whipped cream or vanilla ice cream.

This Apple Cherry Crockpot Cobbler is a wonderful combination of tart and sweet flavors that will have your taste buds dancing. The juicy fruit, combined with a golden, crispy topping, makes it an indulgent yet simple dessert. It’s perfect for any season and a crowd-pleaser for family meals.

Spicy Apple Pumpkin Cobbler

For a twist on traditional autumn flavors, the Spicy Apple Pumpkin Cobbler combines the comforting taste of apples with the earthy sweetness of pumpkin. The spicy cinnamon and nutmeg elevate the dish, making it a hearty and satisfying dessert that is ideal for fall and holiday gatherings.

Ingredients:

• 5 medium apples (Honeycrisp or Granny Smith), peeled, cored, and sliced
• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 box spice cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the sliced apples in the crockpot and add the pumpkin puree on top.
3. Sprinkle with brown sugar, cinnamon, ginger, cloves, and salt, tossing to combine.
4. Spread the spice cake mix evenly over the apple-pumpkin mixture.
5. Drizzle melted butter over the cake mix.
6. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the apples are tender and the topping is golden and cooked through.
7. Serve warm with whipped cream or vanilla ice cream.

The Spicy Apple Pumpkin Cobbler is the perfect dessert for a cozy fall day. The combination of apples and pumpkin, paired with the warm spices, brings a seasonal and comforting flavor profile that’s sure to delight your guests. It’s a great way to enjoy autumn’s finest ingredients in one decadent dessert.

Peach Apple Cobbler with Almond Topping

This Peach Apple Cobbler with Almond Topping is a deliciously fruity dessert that combines juicy peaches and apples with a crunchy, almond-studded topping. The sweet fruit filling is complemented by the nutty flavor of almonds, making it a delightful and unique variation of the traditional cobbler.

Ingredients:

• 4 medium apples (Braeburn or Gala), peeled, cored, and sliced
• 3 medium peaches (fresh or canned), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup sliced almonds
• 1 box yellow cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples and peaches to the crockpot. Sprinkle with granulated sugar, brown sugar, cinnamon, nutmeg, and salt, tossing to coat.
3. Spread the cake mix evenly over the fruit mixture.
4. Sprinkle sliced almonds over the top of the cake mix.
5. Drizzle melted butter over the cake mix.
6. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the fruit is tender and the topping is golden and crunchy.
7. Serve warm with whipped cream or vanilla ice cream.

This Peach Apple Cobbler with Almond Topping is an elegant dessert that offers a satisfying contrast of flavors and textures. The almonds add a crunchy, nutty element that perfectly complements the sweet fruit filling, making this cobbler a hit for any occasion. It’s a perfect blend of summer fruit and warm, comforting spices.

Apple Maple Cobbler

The Apple Maple Cobbler is a sweet and indulgent dessert that combines the natural sweetness of apples with the rich flavor of maple syrup. The apples are softened and caramelized in the slow cooker, while the cake topping bakes into a light, fluffy, and golden layer that adds just the right amount of texture.

Ingredients:

• 6 medium apples (Fuji or Gala), peeled, cored, and sliced
• 1/4 cup maple syrup
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box butter cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples to the crockpot and drizzle with maple syrup. Sprinkle with brown sugar, cinnamon, nutmeg, and salt, tossing to coat.
3. Spread the cake mix evenly over the apple mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the topping is golden brown.
6. Serve warm, topped with whipped cream or vanilla ice cream.

The Apple Maple Cobbler is a rich and flavorful dessert that elevates the classic apple cobbler with the added depth of maple syrup. The sweetness of the apples and the warm spices come together to create a comforting and delicious treat, perfect for any fall or winter gathering.

Tropical Apple Cobbler

The Tropical Apple Cobbler is a sweet and tropical-inspired twist on a traditional apple cobbler. The addition of pineapple, coconut, and a hint of lime adds a refreshing element to the classic apple filling, creating a dessert that’s both familiar and exotic at the same time. It’s perfect for anyone looking for something new and exciting.

Ingredients:

• 5 medium apples (Pink Lady or Granny Smith), peeled, cored, and sliced
• 1/2 cup crushed pineapple (drained)
• 1/4 cup shredded coconut (unsweetened)
• 2 tbsp lime juice
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 box white cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Combine the sliced apples, crushed pineapple, coconut, and lime juice in the crockpot. Sprinkle with sugar, cinnamon, nutmeg, and salt, tossing to combine.
3. Spread the cake mix evenly over the fruit mixture.
4. Drizzle melted butter over the cake mix.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the fruit is tender and the topping is golden brown and crisp.
6. Serve warm with whipped cream or vanilla ice cream.

The Tropical Apple Cobbler offers a refreshing and fun twist on a classic dessert. With the tropical flavors of pineapple and coconut, combined with the sweetness of apples, it’s a perfect dessert to serve when you want something a little different. This cobbler is sure to be a hit at your next gathering.

Apple Cranberry Pudding Cobbler

The Apple Cranberry Pudding Cobbler is a sweet and tart dessert that combines the bold flavor of cranberries with the softness of apples. The pudding-like topping adds an extra richness, making this cobbler feel like a comforting, homemade pudding cake. It’s a great option for the holidays or any time you want a cozy, indulgent dessert.

Ingredients:

• 5 medium apples (Honeycrisp or Gala), peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 box vanilla pudding mix (instant)
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the sliced apples and cranberries to the crockpot. Sprinkle with granulated sugar, brown sugar, cinnamon, cloves, and nutmeg, tossing to coat.
3. In a separate bowl, whisk together the vanilla pudding mix and milk. Pour the pudding mixture evenly over the fruit.
4. Drizzle melted butter over the top of the pudding mixture.
5. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are tender and the pudding topping is golden brown.
6. Serve warm, topped with whipped cream or vanilla ice cream.

The Apple Cranberry Pudding Cobbler is an indulgent dessert that combines the tangy cranberries and sweet apples with a soft, pudding-like topping. It’s a comforting, cozy dessert that’s perfect for chilly evenings and holiday gatherings, offering a great balance of flavors and textures in every bite.

Caramel Apple Walnut Cobbler

The Caramel Apple Walnut Cobbler is the ultimate comfort dessert, combining the timeless flavors of caramel and apples with the nutty crunch of walnuts. This crockpot recipe creates a luscious caramel sauce as it cooks, soaking into the tender apples and creating a rich, buttery topping. It’s perfect for autumn evenings or when you’re craving a decadent treat.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/3 cup chopped walnuts
• 1 box butter pecan cake mix (about 15.25 oz)
• 1/2 cup unsalted butter, melted

Instructions:

1. Grease the crockpot with nonstick spray.
2. Place the sliced apples in the crockpot. Sprinkle with granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
3. Drizzle the caramel sauce over the apple mixture.
4. Spread the butter pecan cake mix evenly over the caramel-coated apples.
5. Sprinkle chopped walnuts over the cake mix.
6. Drizzle melted butter evenly across the top.
7. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the apples are soft and the topping is golden and crispy.
8. Serve warm, topped with extra caramel sauce and a scoop of vanilla ice cream.

The Caramel Apple Walnut Cobbler is a rich and indulgent dessert that takes apple cobbler to the next level. The buttery caramel flavor melds beautifully with the sweet, spiced apples and crunchy walnuts, creating a dessert that feels both luxurious and comforting. It’s a showstopper for gatherings or the perfect way to treat yourself to something special.

Note: More recipes are coming soon!