26+ Irresistible Crockpot Apple Crisp Recipes for Any Occasion

When it comes to comfort food, few desserts can rival the warm, spiced goodness of apple crisp. And what’s better than a classic apple crisp? A crockpot apple crisp! These slow-cooked delights let you create decadent desserts with minimal effort, making them a perfect choice for busy families, casual get-togethers, or cozy nights at home.

This article dives into 26+ Crockpot Apple Crisp Recipes, offering variations for every palate.

From traditional apple crisp to vegan-friendly versions, nutty twists, and even indulgent combinations like caramel or chocolate, there’s a recipe here to satisfy every craving.

Whether you’re looking for a quick weeknight dessert or something special for a holiday table, these recipes are bound to inspire.

26+ Irresistible Crockpot Apple Crisp Recipes for Any Occasion

Crockpot apple crisp recipes are a testament to how a simple dessert can bring joy, comfort, and warmth to any occasion.

With over 26 variations to explore, you’re guaranteed to find recipes that suit your taste, dietary preferences, and mood.

Whether you prefer a classic version or something more adventurous, like a caramel-drizzled or nut-filled crisp, these recipes make dessert effortless and delicious.

So, dust off your crockpot and get ready to transform simple ingredients into a dessert masterpiece.

With these recipes, your kitchen will soon be filled with the irresistible aroma of spiced apples and golden crumble.

Classic Crockpot Apple Crisp

This Classic Crockpot Apple Crisp recipe brings the timeless flavors of autumn straight to your kitchen with minimal effort. Juicy, tender apples meld with a buttery oat topping for a warm, comforting dessert perfect for any occasion. With the help of your crockpot, this treat comes together effortlessly, leaving your home smelling like a cozy fall day.

Ingredients

For the filling:

• 6 large apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the apples: In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract until evenly coated.
2. Layer in the crockpot: Spread the apple mixture evenly in the bottom of your crockpot.
3. Make the topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
4. Add topping: Sprinkle the oat mixture evenly over the apples.
5. Cook: Cover and cook on low for 3-4 hours or high for 2 hours, until the apples are tender and the topping is golden and crisp.
6. Serve: Let cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

This Classic Crockpot Apple Crisp is the ultimate no-fuss dessert. The crockpot does all the heavy lifting, giving you a warm, delicious treat that will satisfy your sweet tooth. Whether you’re serving it at a family gathering or enjoying it solo, it’s bound to be a hit!

Maple-Pecan Crockpot Apple Crisp

Elevate your apple crisp game with this Maple-Pecan variation. The sweetness of maple syrup pairs beautifully with the crunch of pecans, giving this dessert a unique flavor profile. It’s a perfect way to celebrate fall and impress your guests with minimal prep.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/3 cup maple syrup
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup orange juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the apples: Toss the apple slices in a large bowl with maple syrup, sugar, cinnamon, cloves, and orange juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: Mix oats, pecans, flour, brown sugar, and cinnamon in a bowl. Add melted butter and stir until crumbly.
4. Assemble and cook: Sprinkle the topping over the apples. Cover and cook on low for 3-4 hours.
5. Serve: Let cool slightly before serving with a drizzle of extra maple syrup or a side of ice cream.

The combination of maple syrup and pecans transforms this apple crisp into something extraordinary. The slow cooker allows the flavors to meld beautifully, creating a dessert that’s as comforting as it is impressive.

Crockpot Caramel Apple Crisp

Indulge in the ultimate fall comfort food with this Crockpot Caramel Apple Crisp. Sweet caramel combines with spiced apples and a buttery topping to create a dessert that’s decadent and easy to make. Perfect for a special occasion or when you simply want to treat yourself.

Ingredients

For the filling:

• 6 large apples, peeled, cored, and sliced
• 1/2 cup caramel sauce
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup cold butter, cubed

Directions

1. Prepare the apples: Toss apple slices with caramel sauce, brown sugar, cinnamon, and nutmeg until coated.
2. Layer in the crockpot: Add the apple mixture to the crockpot.
3. Make the topping: In a bowl, mix oats, flour, brown sugar, and salt. Use a pastry cutter or fork to incorporate the cold butter until crumbly.
4. Cook: Sprinkle the topping over the apples. Cover and cook on low for 4 hours or high for 2 hours.
5. Serve: Drizzle with additional caramel sauce and enjoy warm with vanilla ice cream.

This Crockpot Caramel Apple Crisp is the dessert of your dreams. With its gooey caramel base and crisp, buttery topping, it’s sure to be a favorite. Plus, the crockpot ensures it’s ready to serve with minimal cleanup. A true fall classic!

Crockpot Cinnamon Roll Apple Crisp

This Cinnamon Roll Apple Crisp takes the classic apple dessert to the next level with the comforting addition of cinnamon rolls. The soft, gooey cinnamon rolls combine perfectly with spiced apples to create a deliciously sweet treat. It’s an indulgent dessert that’s easy to prepare and will make your kitchen smell amazing.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/4 cup water

For the topping:

• 1 can (8 count) refrigerated cinnamon rolls (cut into small pieces)
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup butter, melted

Directions

1. Prepare the apples: In a large bowl, toss apple slices with granulated sugar, cinnamon, nutmeg, lemon juice, and water.
2. Layer in the crockpot: Add the apple mixture to the crockpot and spread it evenly.
3. Prepare the topping: Cut the cinnamon rolls into small pieces and place them over the apples. In a separate bowl, mix brown sugar and cinnamon, then sprinkle this mixture over the cinnamon rolls. Drizzle melted butter on top.
4. Cook: Cover and cook on low for 3-4 hours, until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

This Cinnamon Roll Apple Crisp is the perfect combination of two beloved desserts: apple crisp and cinnamon rolls. The cinnamon roll pieces soak up the apple juices, creating a rich, spiced flavor that’s hard to resist. It’s a perfect cozy dessert for any time of year!

Tropical Crockpot Apple Crisp

Bring a touch of the tropics to your apple crisp with this Tropical Crockpot Apple Crisp. The addition of pineapple and coconut adds a unique, refreshing twist to the traditional recipe. The fruity, tropical flavors pair beautifully with the spiced apples, creating a delightful dessert that’s perfect for warm-weather months or when you’re craving something different.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup shredded coconut
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the apples: In a large bowl, toss the apple slices with pineapple, coconut, granulated sugar, cinnamon, and ginger.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, coconut, brown sugar, and salt. Add melted butter and stir until crumbly.
4. Assemble and cook: Sprinkle the topping over the apple mixture. Cover and cook on low for 3-4 hours or until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with a dollop of whipped cream or a scoop of coconut ice cream.

This Tropical Crockpot Apple Crisp is a refreshing twist on the classic. The pineapple and coconut add a new layer of flavor that will make your taste buds dance. It’s a fun and unique way to enjoy the flavors of apple crisp, especially during the warmer months.

Peach and Apple Crockpot Crisp

Combining the tartness of apples with the sweetness of peaches, this Peach and Apple Crockpot Crisp is the perfect balance of flavors. It’s a delicious and simple dessert that lets the fruits shine, enhanced with a crunchy oat topping. This recipe is great for using up summer fruit and is sure to be a crowd-pleaser.

Ingredients

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 2 large peaches, peeled, pitted, and sliced
• 1/3 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the filling: Toss the apple and peach slices with granulated sugar, cinnamon, ginger, and lemon juice in a large bowl.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
4. Assemble and cook: Sprinkle the oat mixture evenly over the fruit. Cover and cook on low for 3-4 hours or until the fruit is tender and the topping is golden.
5. Serve: Let cool slightly before serving with a scoop of vanilla or cinnamon ice cream.

This Peach and Apple Crockpot Crisp is a wonderfully simple yet satisfying dessert. The combination of apples and peaches provides a delightful mix of flavors, while the oat topping offers a satisfying crunch. Whether it’s summer or fall, this dessert is perfect for any occasion.

Berry Apple Crockpot Crisp

This Berry Apple Crockpot Crisp is a vibrant dessert that combines the sweetness of berries with the classic apple crisp flavors. The berries add a tart contrast to the sweetness of the apples, creating a complex and balanced dessert that’s easy to prepare. Perfect for any season, this crisp is a fruity twist on a classic favorite.

Ingredients

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the filling: In a large bowl, toss the apples and berries with sugar, lemon juice, cinnamon, and salt.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
4. Assemble and cook: Sprinkle the topping evenly over the fruit mixture. Cover and cook on low for 3-4 hours or until the fruit is bubbling and the topping is golden.
5. Serve: Let cool slightly before serving with whipped cream or vanilla ice cream.

This Berry Apple Crockpot Crisp is a flavorful twist on the classic, with the berries adding a lovely tartness that perfectly balances the sweet apples. It’s a colorful and delicious dessert that’s easy to make and sure to please everyone.

Apple Crisp with Granola Topping

For a crunchy and wholesome twist, this Apple Crisp with Granola Topping features a hearty granola topping instead of the usual oat crumble. The granola adds extra texture and flavor, with the added benefit of being a bit more filling. This is the perfect crisp when you’re craving something a bit heartier, yet still indulgent.

Ingredients

For the filling:

• 6 large apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 1/2 cups granola (store-bought or homemade)
• 1/4 cup all-purpose flour
• 2 tbsp brown sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted

Directions

1. Prepare the apples: Toss apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
2. Layer in the crockpot: Add the apple mixture to the crockpot and spread evenly.
3. Make the topping: In a separate bowl, combine granola, flour, brown sugar, and salt. Stir in the melted butter until well combined.
4. Assemble and cook: Sprinkle the granola topping evenly over the apples. Cover and cook on low for 3-4 hours, until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with vanilla ice cream or a dollop of whipped cream.

This Apple Crisp with Granola Topping offers a unique twist on the classic, with the granola providing a crunchy, filling topping that complements the tender apples perfectly. It’s an easy, hearty dessert that will satisfy any craving for something warm and comforting.

Apple and Pear Crockpot Crisp

This Apple and Pear Crockpot Crisp brings together two delicious fruits for a unique and flavorful dessert. The sweetness of the pears pairs wonderfully with the tartness of the apples, creating a well-rounded and aromatic treat. This recipe is a perfect way to use in-season fruits for a comforting dessert.

Ingredients

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 3 ripe pears, peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the fruit: Toss apple and pear slices with granulated sugar, cinnamon, and lemon juice in a large bowl.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
4. Assemble and cook: Sprinkle the topping evenly over the fruit. Cover and cook on low for 3-4 hours until the fruit is soft and the topping is golden.
5. Serve: Let cool slightly before serving with whipped cream or vanilla ice cream.

This Apple and Pear Crockpot Crisp offers a lovely combination of flavors and textures. The sweetness of pears combined with the classic tartness of apples makes for a dessert that’s as comforting as it is delicious.

Crockpot Brown Sugar Apple Crisp

This Crockpot Brown Sugar Apple Crisp is a simple yet deeply satisfying dessert with a rich, caramelized flavor from the brown sugar. The slow-cooked apples become wonderfully tender and aromatic, while the crumbly, sweet topping adds the perfect crunch. It’s a delicious treat for those who enjoy a more caramel-like, deeper sweetness in their crisp.

Ingredients

For the filling:

• 6 large apples, peeled, cored, and sliced
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Prepare the apples: Toss the sliced apples in a large bowl with brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the bottom of the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and cook: Sprinkle the topping over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This Crockpot Brown Sugar Apple Crisp is the perfect dessert for those who love rich, caramelized flavors. The brown sugar intensifies the sweetness, creating a warm, comforting treat. The soft apples and crunchy topping are a delightful combination that will leave everyone asking for seconds.

Crockpot Spiced Apple Cranberry Crisp

This Spiced Apple Cranberry Crisp brings a delightful balance of sweetness and tartness. The tart cranberries complement the sweetness of the apples, while the warm spices elevate the flavors to create a festive and comforting dessert. This crisp is perfect for the holiday season or whenever you’re craving something cozy and special.

Ingredients

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted

Directions

1. Prepare the filling: In a large bowl, toss the apple slices, cranberries, granulated sugar, brown sugar, cinnamon, ginger, and lemon juice.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until the mixture is crumbly.
4. Assemble and cook: Sprinkle the topping evenly over the fruit mixture. Cover and cook on low for 3-4 hours or until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

This Spiced Apple Cranberry Crisp offers a perfect balance of tart and sweet flavors. The cranberries add a pop of color and a tangy contrast to the warm apples, while the spiced topping adds the right amount of sweetness. This is the ideal dessert for fall or winter gatherings.

Gingerbread Apple Crisp

This Gingerbread Apple Crisp is an innovative twist on the classic dessert, infusing the apples with warm, spicy gingerbread flavors. The rich, spiced topping complements the tender apples perfectly, creating a dessert that’s perfect for the holidays or any time you’re craving something extra cozy.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup molasses
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup molasses

Directions

1. Prepare the filling: In a large bowl, toss apple slices with molasses, granulated sugar, cinnamon, ginger, cloves, and lemon juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and ginger. Add the cubed cold butter and molasses, then use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Assemble and cook: Sprinkle the topping evenly over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with whipped cream or ice cream.

This Gingerbread Apple Crisp is an irresistible holiday-inspired treat. The molasses and spices give the crisp a warm, cozy feel that perfectly complements the apples. Whether you’re serving it at a festive gathering or enjoying it on a chilly evening, this dessert is sure to please.

Apple Walnut Crockpot Crisp

For a crunchy and nutty twist on the classic apple crisp, this Apple Walnut Crockpot Crisp incorporates walnuts into both the filling and the topping. The walnuts bring a satisfying crunch and an earthy flavor that pairs wonderfully with the sweet, spiced apples. It’s a hearty dessert that’s perfect for nut lovers.

Ingredients

For the filling:

• 5 large apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup chopped walnuts
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Prepare the filling: In a large bowl, toss apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, walnuts, and lemon juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, walnuts, and salt. Add the cubed cold butter and use a pastry cutter or your hands to blend the ingredients until crumbly.
4. Assemble and cook: Sprinkle the topping evenly over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with whipped cream or vanilla ice cream.

This Apple Walnut Crockpot Crisp is perfect for those who love the combination of apples and nuts. The walnuts add a satisfying crunch and an extra layer of flavor, making it a perfect dessert for cozy nights or gatherings with loved ones.

Crockpot Apple Crisp with Chia Seeds

This Crockpot Apple Crisp with Chia Seeds offers a healthier take on the classic dessert without sacrificing flavor. The chia seeds provide a subtle texture and a boost of nutrients while the apples and oats remain the stars of the show. It’s a great way to enjoy a guilt-free, comforting treat.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp chia seeds

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 2 tbsp chia seeds

Directions

1. Prepare the filling: Toss apple slices with granulated sugar, cinnamon, nutmeg, lemon juice, and chia seeds in a large bowl.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the chia seeds.
4. Assemble and cook: Sprinkle the topping evenly over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with a dollop of whipped cream or vanilla ice cream.

This Crockpot Apple Crisp with Chia Seeds is a healthier option for those who still want to enjoy the warm, comforting flavors of apple crisp. The chia seeds add a nutritional boost and a slight crunch, making this dessert both satisfying and guilt-free.

Caramel Apple and Pear Crisp

This Caramel Apple and Pear Crisp is the perfect dessert for those who love a sweet, indulgent treat with a bit of extra depth. The caramel sauce complements the sweet apples and pears beautifully, while the oat topping adds a satisfying crunch. It’s a decadent dessert that’s perfect for any occasion.

Ingredients

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 3 pears, peeled, cored, and sliced
• 1/2 cup caramel sauce
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Prepare the filling: In a large bowl, toss the apple and pear slices with caramel sauce, granulated sugar, cinnamon, and nutmeg.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter to blend until the mixture is crumbly.
4. Assemble and cook: Sprinkle the topping over the fruit mixture. Cover and cook on low for 3-4 hours or until the apples and pears are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with extra caramel sauce or vanilla ice cream.

This Caramel Apple and Pear Crisp is an indulgent dessert that combines the rich flavors of caramel with tender apples and pears. The caramel sauce ties everything together, making it a decadent treat everyone will love.

Crockpot Apple Crisp with Almonds

This Crockpot Apple Crisp with Almonds brings an extra layer of texture and flavor with the addition of sliced almonds. The nutty crunch balances beautifully with the sweet, spiced apples and the golden, crumbly topping. This crisp is ideal for those who enjoy a nutty twist on a traditional apple crisp and is perfect for gatherings.

Ingredients

For the filling:

• 5 large apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup sliced almonds

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sliced almonds

Directions

1. Prepare the filling: Toss apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and sliced almonds in a large bowl.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and mix until the mixture is crumbly. Stir in the sliced almonds.
4. Assemble and cook: Sprinkle the topping evenly over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with vanilla ice cream or a dollop of whipped cream.

The addition of almonds in this Crockpot Apple Crisp gives it a delightful crunch and nutty flavor, which perfectly complements the sweet, spiced apples. Whether enjoyed as a dessert or a cozy snack, this crisp offers a satisfying balance of textures and tastes that will become a favorite in your recipe collection.

Crockpot Apple Crisp with Maple Syrup

Infusing the apple filling with maple syrup gives this Crockpot Apple Crisp a rich, sweet, and slightly earthy flavor. The maple syrup pairs perfectly with the warm spices and tender apples, creating a cozy dessert that feels extra indulgent. Ideal for those who prefer a natural sweetness, this crisp will be a crowd-pleaser at any occasion.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup maple syrup
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2 tbsp maple syrup

Directions

1. Prepare the filling: Toss apple slices with maple syrup, granulated sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cold butter and mix until the mixture is crumbly. Stir in maple syrup until well combined.
4. Assemble and cook: Sprinkle the topping over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

The maple syrup in this Crockpot Apple Crisp adds a deep, warm sweetness that elevates the flavor profile of the dish. The apples are perfectly complemented by the maple-sweetened topping, and the result is a dessert that is both comforting and indulgent—perfect for a chilly evening or as a sweet ending to a fall meal.

Crockpot Apple Cranberry Walnut Crisp

A tangy and nutty twist on the classic apple crisp, this Crockpot Apple Cranberry Walnut Crisp combines tart cranberries and crunchy walnuts with sweet, spiced apples. The rich, nutty topping contrasts with the soft, tender fruit, making it a delightful and festive dessert. It’s perfect for a holiday gathering or any time you want a little extra flavor in your crisp.

Ingredients

For the filling:

• 4 large apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1/4 cup granulated sugar
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup chopped walnuts

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup chopped walnuts

Directions

1. Prepare the filling: In a large bowl, toss the apple slices, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and chopped walnuts.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture is crumbly. Stir in the chopped walnuts.
4. Assemble and cook: Sprinkle the topping evenly over the apples and cranberries. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden.
5. Serve: Let cool slightly before serving with whipped cream or vanilla ice cream.

This Apple Cranberry Walnut Crisp is a refreshing take on the classic recipe. The tart cranberries bring an extra burst of flavor, while the walnuts add a satisfying crunch. This dessert is perfect for holiday gatherings or as a special treat for any occasion when you want to add a bit of zest to your apple crisp.

Crockpot Cinnamon Roll Apple Crisp

If you love cinnamon rolls and apple crisp, this Crockpot Cinnamon Roll Apple Crisp is the perfect dessert for you. Combining the fluffy, cinnamon-sugar goodness of cinnamon rolls with tender spiced apples creates a decadent treat that’s as comforting as it is indulgent. It’s a fantastic dessert for brunch or any time you want something extra sweet and cozy.

Ingredients

For the filling:

• 5 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 can (8 oz) refrigerated cinnamon roll dough
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 2 tbsp heavy cream

Directions

1. Prepare the filling: In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the bottom of the crockpot.
3. Make the topping: Cut the cinnamon roll dough into small pieces. Toss the dough pieces with brown sugar and cinnamon. Arrange the cinnamon roll dough pieces on top of the apples.
4. Assemble and cook: Drizzle the melted butter and heavy cream over the dough. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and bubbly.
5. Serve: Let cool slightly before serving with the icing from the cinnamon roll dough or a scoop of vanilla ice cream.

This Cinnamon Roll Apple Crisp is the ultimate comfort food, bringing together the best of both worlds: gooey cinnamon rolls and classic apple crisp. The combination of warm apples, cinnamon rolls, and a drizzle of icing makes this dessert a showstopper that’s sure to impress at any gathering.

Crockpot Vegan Apple Crisp

For those who prefer a plant-based dessert, this Crockpot Vegan Apple Crisp is the perfect choice. Made without butter or dairy, it still delivers a rich, flavorful crisp with tender apples and a crunchy topping. Using coconut oil and maple syrup as substitutes for traditional ingredients makes this a healthier option without sacrificing flavor.

Ingredients

For the filling:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup maple syrup
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup almond flour
• 1/3 cup coconut sugar
• 1/4 tsp salt
• 1/2 cup coconut oil, melted

Directions

1. Prepare the filling: In a large bowl, toss the apple slices with maple syrup, granulated sugar, cinnamon, nutmeg, and lemon juice.
2. Layer in the crockpot: Spread the apple mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, almond flour, coconut sugar, and salt. Add the melted coconut oil and mix until the mixture becomes crumbly.
4. Assemble and cook: Sprinkle the topping over the apples. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with coconut whipped cream or dairy-free vanilla ice cream.

This Vegan Apple Crisp is a guilt-free treat that doesn’t compromise on flavor. The coconut oil and maple syrup offer a rich, comforting sweetness that pairs perfectly with the tender apples. It’s the ideal dessert for those following a plant-based diet or anyone looking for a lighter version of this classic dessert.

Apple and Pear Cinnamon Crisp

This Apple and Pear Cinnamon Crisp combines the delicate sweetness of pears with the tartness of apples for a unique twist on the classic dessert. The warm, cinnamon-spiced filling and buttery topping come together in perfect harmony. It’s a lovely option for those looking to enjoy a flavorful crisp that incorporates both fruits for added depth.

Ingredients

For the filling:

• 4 apples, peeled, cored, and sliced
• 3 pears, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Prepare the filling: Toss apple and pear slices with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
2. Layer in the crockpot: Spread the fruit mixture evenly in the crockpot.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. Assemble and cook: Sprinkle the topping evenly over the apples and pears. Cover and cook on low for 3-4 hours or high for 2-3 hours, until the apples and pears are tender and the topping is golden and crisp.
5. Serve: Let cool slightly before serving with vanilla ice cream or whipped cream.

The blend of apples and pears gives this crisp a unique texture and flavor, making it a delicious twist on a classic apple crisp. The warm cinnamon spice and golden topping create a comforting dessert that’s perfect for any occasion.

Note: More recipes are coming soon!