As the days grow shorter and the air becomes crisper, there’s nothing quite like the comforting aroma of a warm apple dessert wafting through your home. Apple crisp, with its sweet and spiced apple filling and crunchy oat topping, is a beloved classic that perfectly captures the essence of fall.
But what if you could take this traditional favorite to the next level by using your crockpot? Imagine the convenience of setting and forgetting your apple crisp while it cooks to perfection, filling your house with delightful scents and ready to serve whenever you’re ready.
In this blog article, we’re excited to share with you 25+ irresistible crockpot apple crisp recipes that will make your fall and winter gatherings extra special.
From traditional flavors to innovative twists, there’s a crockpot apple crisp here to delight every palate.
25+ Delicious Crockpot Apple Crisp Recipes to Warm Your Soul
With these 25+ crockpot apple crisp recipes, you’ll never run out of delicious ideas to enjoy this timeless dessert. Whether you’re looking for a classic take or eager to try something new, these recipes offer a variety of flavors and textures to satisfy your cravings.
The convenience of using a crockpot means you can enjoy the comforting warmth and deliciousness of apple crisp with minimal effort, making it perfect for busy days or relaxed weekends.
Serve your apple crisp warm with a scoop of ice cream, a dollop of whipped cream, or simply on its own for a cozy treat that’s sure to become a favorite in your household.
Happy cooking, and may your home be filled with the wonderful aroma of apples and spices!
Classic Crockpot Apple Crisp
This classic apple crisp recipe is a timeless favorite, perfect for those cozy evenings. The crockpot ensures that the apples become tender and flavorful, while the topping stays crisp and golden. With minimal effort, you can enjoy a warm, comforting dessert that’s ideal for any occasion.
Ingredients:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the sliced apples with lemon juice. Add granulated sugar, cinnamon, nutmeg, and salt, mixing well to coat the apples evenly.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it out evenly.
- Make Topping: In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden brown.
This classic crockpot apple crisp is a delightful dessert that offers a warm, comforting finish to any meal. The slow cooking process melds the flavors of the apples and spices beautifully, while the crisp topping adds a satisfying texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Apple Cranberry Crockpot Crisp
This apple cranberry crisp is a delightful twist on the traditional apple crisp, adding a burst of tartness from fresh cranberries. The combination of sweet apples and tangy cranberries, topped with a buttery, crumbly topping, creates a dessert that’s both comforting and exciting.
Ingredients:
- 5 cups peeled and sliced apples (such as Fuji or Gala)
- 1 cup fresh cranberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup quick oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions:
- Prepare Fruit: In a large bowl, mix together the apples, cranberries, granulated sugar, brown sugar, cinnamon, ginger, salt, and lemon juice until well combined.
- Layer Ingredients: Pour the fruit mixture into the crockpot, spreading it out evenly.
- Prepare Topping: In a bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms clumps.
- Assemble: Sprinkle the topping over the fruit mixture in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden brown.
The addition of cranberries to this apple crisp recipe provides a delightful contrast of flavors, balancing the sweetness of the apples with a tangy kick. This dessert is perfect for fall and winter gatherings, offering a warm and festive treat. Enjoy it with a scoop of vanilla or cinnamon ice cream for an extra special touch.
Spiced Apple and Pear Crockpot Crisp
Combining apples and pears in this spiced apple crisp adds depth and complexity to the flavor. The pears contribute a subtle sweetness that complements the apples, while the blend of spices brings warmth and richness to every bite. This crockpot recipe makes a wonderful dessert for any season.
Ingredients:
- 4 cups peeled and sliced apples (such as Braeburn or Cortland)
- 2 cups peeled and sliced pears (such as Bartlett or Bosc)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Fruit: In a large bowl, toss the apples and pears with lemon juice. Add granulated sugar, brown sugar, cinnamon, cloves, allspice, and salt. Mix well to coat the fruit evenly.
- Layer Ingredients: Transfer the fruit mixture to the crockpot, spreading it out evenly.
- Prepare Topping: In a bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the fruit mixture in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the fruit is tender and the topping is golden and crisp.
This spiced apple and pear crisp offers a unique twist on the classic dessert, combining the flavors of two beloved fruits with a blend of warming spices. The slow cooker ensures that each bite is tender and flavorful, while the crisp topping adds a perfect crunch. Serve warm with a dollop of Greek yogurt or a drizzle of caramel sauce for a deliciously satisfying treat.
Maple Pecan Crockpot Apple Crisp
This Maple Pecan Crockpot Apple Crisp brings a rich, nutty flavor to the classic dessert. The maple syrup adds a natural sweetness, while the pecans provide a delightful crunch. Perfect for autumn gatherings, this recipe combines traditional apple crisp flavors with a touch of sophistication.
Ingredients:
- 6 cups peeled and sliced apples (such as Jonagold or Braeburn)
- 1/4 cup pure maple syrup
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, maple syrup, granulated sugar, cinnamon, nutmeg, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, pecans, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
This Maple Pecan Crockpot Apple Crisp is a delightful variation of the classic recipe, adding a rich, nutty flavor with the help of pecans and maple syrup. The slow cooker ensures that the apples are perfectly tender, while the topping remains crunchy and flavorful. Serve this crisp with a scoop of vanilla bean ice cream or a dollop of whipped cream for a decadent treat.
Berry-Apple Crockpot Crisp
This Berry-Apple Crockpot Crisp combines the sweetness of apples with the tartness of mixed berries, creating a vibrant and flavorful dessert. The berry addition adds a pop of color and a burst of fruity goodness, making this recipe a refreshing twist on the traditional apple crisp.
Ingredients:
- 4 cups peeled and sliced apples (such as Fuji or Gala)
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Fruit: In a large bowl, combine apples, mixed berries, granulated sugar, brown sugar, cinnamon, ginger, salt, and lemon juice. Toss until well mixed.
- Layer Ingredients: Transfer the fruit mixture to the crockpot, spreading it evenly.
- Prepare Topping: In a bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the fruit mixture in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the fruit is tender and the topping is golden brown.
The Berry-Apple Crockpot Crisp is a delightful twist on the classic recipe, adding a burst of color and flavor with the inclusion of mixed berries. The combination of apples and berries creates a dessert that is both sweet and tangy, while the crisp topping provides a satisfying crunch. Enjoy this vibrant dessert with a scoop of vanilla or a drizzle of cream for an extra special treat.
Pear and Ginger Crockpot Crisp
This Pear and Ginger Crockpot Crisp combines the delicate sweetness of pears with the warm, spicy kick of fresh ginger. The unique flavor profile makes it a perfect dessert for special occasions or cozy dinners. The slow cooker ensures that the pears are tender and infused with the ginger’s aromatic spice.
Ingredients:
- 6 cups peeled and sliced pears (such as Bartlett or Anjou)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Pears: In a large bowl, toss the sliced pears with lemon juice, granulated sugar, brown sugar, cinnamon, ginger, and salt until well coated.
- Layer Ingredients: Transfer the pear mixture to the crockpot, spreading it out evenly.
- Prepare Topping: In a bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture forms coarse crumbs.
- Assemble: Sprinkle the topping evenly over the pears in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the pears are tender and the topping is golden brown.
The Pear and Ginger Crockpot Crisp offers a unique twist on the traditional apple crisp, incorporating the sweet and aromatic flavors of pears and ginger. This recipe is perfect for those looking to try something new and exciting. Serve it warm with a dollop of Greek yogurt or a drizzle of caramel sauce for a deliciously satisfying dessert.
Caramel Apple Crockpot Crisp
This Caramel Apple Crockpot Crisp takes the classic apple crisp to the next level with a luscious caramel layer. The combination of tender apples, rich caramel, and a crunchy oat topping makes this dessert an irresistible treat. Perfect for autumn gatherings or a cozy night in, this recipe brings warmth and sweetness to any occasion.
Ingredients:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly. Drizzle the caramel sauce over the apples.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples and caramel in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
This Caramel Apple Crockpot Crisp is a decadent twist on the traditional apple crisp, adding a layer of rich, gooey caramel. The combination of flavors and textures makes this dessert a standout choice for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Almond Apple Crockpot Crisp
This Almond Apple Crockpot Crisp adds a delightful nutty flavor to the classic dessert. The almonds in the topping provide a satisfying crunch, while the apples cook down to a tender, flavorful base. This recipe is perfect for those who love a bit of extra texture and richness in their desserts.
Ingredients:
- 6 cups peeled and sliced apples (such as Gala or Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sliced almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, sliced almonds, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
This Almond Apple Crockpot Crisp offers a delightful twist on the traditional apple crisp, adding a nutty crunch with sliced almonds. The combination of flavors and textures makes this dessert a favorite for nut lovers. Serve it warm with a scoop of almond-flavored ice cream or a drizzle of honey for an extra special treat.
Coconut Apple Crockpot Crisp
This Coconut Apple Crockpot Crisp infuses a tropical twist into the classic dessert. The shredded coconut in the topping adds a subtle sweetness and delightful texture, complementing the tender, spiced apples. Perfect for those looking to add a bit of island flair to their dessert repertoire.
Ingredients:
- 6 cups peeled and sliced apples (such as Fuji or Pink Lady)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, ginger, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, shredded coconut, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
The Coconut Apple Crockpot Crisp offers a tropical twist on the traditional dessert, adding a touch of coconut sweetness and texture. This recipe is perfect for those looking to enjoy a taste of the tropics while indulging in a warm, comforting dessert. Serve it warm with a scoop of coconut ice cream or a drizzle of coconut cream for an extra touch of island flavor.
Cranberry Apple Crockpot Crisp
This Cranberry Apple Crockpot Crisp combines the tartness of cranberries with the sweetness of apples, creating a festive and flavorful dessert. Perfect for holiday gatherings or any time you crave a bit of seasonal cheer, this recipe offers a delightful balance of sweet and tangy flavors with a crispy oat topping.
Ingredients:
- 5 cups peeled and sliced apples (such as Honeycrisp or Braeburn)
- 2 cups fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon orange juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Fruit: In a large bowl, combine apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and orange juice. Toss until well mixed.
- Layer Ingredients: Transfer the fruit mixture to the crockpot, spreading it evenly.
- Prepare Topping: In a bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the fruit mixture in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the fruit is tender and the topping is golden brown.
This Cranberry Apple Crockpot Crisp is a delightful addition to your dessert repertoire, especially during the holiday season. The combination of sweet apples and tart cranberries creates a beautifully balanced flavor profile, while the crispy oat topping adds a satisfying crunch. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect holiday treat.
Pumpkin Apple Crockpot Crisp
The Pumpkin Apple Crockpot Crisp brings together the comforting flavors of pumpkin and apple in a warm, delicious dessert. This recipe is perfect for fall, combining the sweetness of apples with the earthy richness of pumpkin and a blend of warm spices. It’s a cozy, aromatic treat that will make your home smell amazing.
Ingredients:
- 5 cups peeled and sliced apples (such as Fuji or Gala)
- 1 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples and Pumpkin: In a large bowl, combine apples, pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and lemon juice. Toss until well mixed.
- Layer Ingredients: Transfer the mixture to the crockpot, spreading it evenly.
- Prepare Topping: In a bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apple and pumpkin mixture in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden brown.
This Pumpkin Apple Crockpot Crisp is the epitome of fall comfort food. The combination of sweet apples and rich pumpkin, enhanced by warm spices, creates a dessert that is both flavorful and aromatic. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent autumn treat.
Apple Cinnamon Roll Crockpot Crisp
This Apple Cinnamon Roll Crockpot Crisp is a unique twist on traditional apple crisp, combining the flavors of apple crisp with the indulgence of cinnamon rolls. The result is a gooey, cinnamon-scented dessert that is perfect for breakfast, brunch, or dessert. The slow cooker makes it easy to prepare and keeps your kitchen smelling heavenly.
Ingredients:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Add Cinnamon Rolls: Cut the cinnamon rolls into quarters and arrange them on top of the apple mixture.
- Prepare Topping: In a bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples and cinnamon rolls in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden brown.
The Apple Cinnamon Roll Crockpot Crisp is an innovative and indulgent dessert that combines the best of both worlds: the comforting flavors of apple crisp and the sweet, gooey delight of cinnamon rolls. This dish is perfect for a special breakfast, brunch, or dessert. Serve it warm with the included icing drizzled on top for an extra touch of sweetness.
Maple Walnut Apple Crockpot Crisp
This Maple Walnut Apple Crockpot Crisp infuses the classic apple crisp with the rich flavors of maple syrup and crunchy walnuts. The combination of tender apples, earthy walnuts, and a touch of maple sweetness creates a comforting dessert that’s perfect for cozy fall evenings or holiday gatherings.
Ingredients:
- 6 cups peeled and sliced apples (such as Braeburn or Golden Delicious)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup pure maple syrup
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly. Drizzle the maple syrup over the apples.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, walnuts, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples and maple syrup in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
The Maple Walnut Apple Crockpot Crisp is a delightful variation of the traditional apple crisp, enriched with the warm flavors of maple syrup and crunchy walnuts. This dessert is perfect for autumn and winter gatherings, offering a cozy and satisfying treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Pecan Streusel Apple Crockpot Crisp
This Pecan Streusel Apple Crockpot Crisp elevates the classic dessert with a buttery, pecan-studded streusel topping. The combination of spiced apples and the crunchy, nutty topping makes this dessert irresistible. Ideal for family gatherings or a comforting weeknight treat, this recipe brings warmth and deliciousness to any table.
Ingredients:
- 6 cups peeled and sliced apples (such as Jonagold or Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, allspice, and salt until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, chopped pecans, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
This Pecan Streusel Apple Crockpot Crisp is a delightful dessert that combines the sweet and spiced flavors of apples with a crunchy, buttery pecan topping. Perfect for any occasion, this dessert is sure to impress with its rich flavors and satisfying textures. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Vanilla Bean Apple Crockpot Crisp
The Vanilla Bean Apple Crockpot Crisp is a sophisticated twist on the classic apple crisp, featuring the aromatic essence of vanilla bean. This dessert combines tender, spiced apples with a rich, vanilla-scented oat topping, creating a delectable treat that’s perfect for any occasion, from casual family dinners to elegant gatherings.
Ingredients:
- 6 cups peeled and sliced apples (such as Pink Lady or Gala)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 vanilla bean, split and seeds scraped
Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Prepare Apples: In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, ginger, salt, and vanilla bean seeds until well coated.
- Layer Ingredients: Transfer the apple mixture to the crockpot, spreading it evenly.
- Make Topping: In a separate bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the topping evenly over the apples and vanilla bean in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden and crisp.
The Vanilla Bean Apple Crockpot Crisp offers a refined and aromatic twist on the traditional apple crisp. The addition of vanilla bean enhances the flavors of the spiced apples and adds a touch of elegance to the dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of vanilla sauce for a truly indulgent experience.
Note: More recipes are coming soon!
