30+ Comforting Crockpot Apple Dinner Recipes to You Have to Try

There’s something magical about the combination of sweet, tender apples and the slow, even cooking of a crockpot.

Whether you’re craving a hearty stew, a savory roast, or a delightful fusion of sweet and tangy flavors, crockpot apple dinner recipes deliver warmth, comfort, and convenience.

Apples are a versatile ingredient, bringing natural sweetness, acidity, and a unique texture that elevates countless dishes.

In this blog, we’ll explore 30+ delicious crockpot apple dinner recipes to inspire your meal planning.

From savory pork chops to vegetarian lentil stews and even sweet-and-tangy BBQ ribs, these recipes make excellent use of this beloved fruit.

If you’re ready to fill your kitchen with the aroma of apples and slow-cooked goodness, this guide is for you.

30+ Comforting Crockpot Apple Dinner Recipes to You Have to Try

Crockpot apple dinner recipes are a testament to how versatile and flavorful this humble fruit can be.

Whether it’s adding sweetness to a savory pork roast or enhancing the flavor of a hearty stew, apples bring out the best in slow-cooked dishes.

With over 30 recipes to choose from, you’ll never run out of ideas to elevate your dinners with ease and style.

So grab your crockpot, stock up on apples, and let these recipes inspire your next culinary adventure.

Whether you’re cooking for family, friends, or just yourself, these apple-centric dishes promise to deliver warmth, flavor, and satisfaction every time.

Apple Cider Pork Roast

This Apple Cider Pork Roast combines savory pork, sweet apples, and a hint of cinnamon spice for a comforting and flavorful meal. The apple cider enhances the natural sweetness of the apples and infuses the pork with moisture and flavor. This dish is perfect for chilly evenings when you want something hearty but not too heavy.

Ingredients

• 3–4 lbs boneless pork loin or pork shoulder
• 3 large apples, cored and sliced
• 1 cup apple cider
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the pork with salt and pepper, and sear on all sides until browned (about 3–4 minutes per side).
2. Place the sliced apples and onions in the bottom of your crockpot.
3. In a small bowl, mix apple cider, garlic, Dijon mustard, cinnamon, and thyme. Pour the mixture over the apples and onions.
4. Lay the seared pork roast on top.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the pork is tender and easy to shred.
6. Slice or shred the pork and serve with the apples and onions, spooning the cider sauce over the top.

This dish is a harmonious blend of sweet and savory that will leave your family asking for seconds. Pair it with mashed potatoes or roasted vegetables for a complete meal that feels like a warm embrace on a cold day.

Crockpot Apple Chicken with Honey Mustard Sauce

This Crockpot Apple Chicken dish marries the flavors of juicy chicken thighs, sweet apples, and tangy honey mustard. The apples soften and release their juices during cooking, creating a rich sauce that perfectly complements the chicken. It’s a versatile recipe, great for both weeknight dinners and entertaining guests.

Ingredients

• 6 bone-in, skinless chicken thighs
• 2 large apples, cored and sliced
• 1/3 cup honey
• 3 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Season the chicken thighs with smoked paprika, garlic powder, salt, and pepper.
2. Layer the apple slices in the bottom of the crockpot.
3. In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, and apple cider vinegar.
4. Place the seasoned chicken thighs on top of the apples, then pour the honey mustard sauce over everything.
5. Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is tender and cooked through.
6. Serve the chicken and apples over rice or with a side of crusty bread to soak up the sauce.

This sweet and tangy dish is a delightful change from traditional chicken recipes. The honey mustard sauce elevates the meal, making it feel indulgent yet easy to prepare. It’s a surefire crowd-pleaser that’s as healthy as it is tasty.

Autumn Apple Beef Stew

This Autumn Apple Beef Stew is a comforting, hearty dish that features tender chunks of beef, sweet apples, and earthy root vegetables. The slow cooking process allows the flavors to meld, creating a stew that’s rich, warming, and perfect for a cozy dinner. It’s a fall favorite but can be enjoyed anytime you crave a wholesome meal.

Ingredients

• 2 lbs beef stew meat, cubed
• 3 apples, cored and chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 1 medium onion, chopped
• 3 cups beef broth
• 1 cup apple cider
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste

Instructions

1. Season the beef cubes with salt and pepper. Brown them in a skillet over medium-high heat, then transfer to the crockpot.
2. Add apples, carrots, potatoes, and onion to the crockpot.
3. In a mixing bowl, combine beef broth, apple cider, tomato paste, Worcestershire sauce, rosemary, thyme, and cinnamon. Pour this mixture over the ingredients in the crockpot.
4. Cover and cook on low for 8–10 hours or high for 4–6 hours, until the beef and vegetables are tender.
5. Stir gently before serving, and garnish with fresh parsley if desired.

This stew is a complete meal in one pot, offering a medley of textures and flavors that are both comforting and satisfying. Serve it with a warm slice of bread or a side salad for a meal that feels like a hug in a bowl. It’s perfect for savoring the cozy vibes of the season.

Slow Cooker Apple and Sausage Casserole

This hearty Apple and Sausage Casserole is the perfect blend of savory sausage, sweet apples, and crunchy potatoes. It’s a one-pot meal that’s not only easy to prepare but also incredibly flavorful. The slow cooker allows all the ingredients to meld together, creating a comforting dish that can be served for breakfast, lunch, or dinner.

Ingredients

• 4 sausage links (your choice of pork, chicken, or turkey)
• 3 apples, cored and sliced
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chicken broth
• Salt and pepper, to taste

Instructions

1. Brown the sausage links in a skillet over medium-high heat until cooked through. Slice the sausages into bite-sized pieces.
2. Place the diced potatoes, apples, onions, and garlic in the bottom of the crockpot.
3. Add the sausage pieces on top of the vegetables and apples.
4. Sprinkle with sage, cinnamon, nutmeg, salt, and pepper.
5. Pour the chicken broth over the mixture and stir to combine.
6. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and the sausage is fully cooked.

This casserole is the ideal comfort food for a busy weeknight. The sweet apples complement the savory sausage, and the spices give it just the right amount of warmth. It’s a filling dish that everyone in the family will love, and it’s simple to make with minimal cleanup.

Apple and Brussels Sprout Chicken Skillet

For a lighter but still satisfying dinner, this Apple and Brussels Sprout Chicken Skillet is a great choice. The apples add a natural sweetness that balances the savory, slightly bitter flavor of the Brussels sprouts. Paired with tender chicken, this dish is perfect for a healthy yet indulgent meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 apples, cored and sliced
• 2 cups Brussels sprouts, halved
• 1/2 onion, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, and rosemary, then cook until browned on both sides and cooked through (about 6–7 minutes per side).
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the Brussels sprouts and onions. Cook, stirring occasionally, for about 5 minutes, until they begin to soften.
4. Add the apples to the pan, then drizzle with balsamic vinegar. Stir and cook for an additional 5 minutes until the apples are tender.
5. Return the chicken to the skillet and simmer for a few more minutes to heat everything through.
6. Serve immediately, drizzling any pan juices over the chicken.

This dish is the perfect balance of sweet and savory, with a healthy combination of protein and vegetables. The apples and Brussels sprouts add layers of flavor to the chicken, while the balsamic vinegar provides a tangy finish. It’s a light, flavorful dinner that doesn’t compromise on taste.

Crockpot Apple and Carrot Pulled Pork

This Crockpot Apple and Carrot Pulled Pork is a twist on the traditional pulled pork recipe, incorporating the sweetness of apples and carrots to complement the savory pork. The slow cooking process ensures that the pork becomes incredibly tender, and the sweet-savory sauce is perfect for serving over buns, rice, or roasted vegetables.

Ingredients

• 4 lbs pork shoulder
• 2 apples, cored and grated
• 3 carrots, peeled and grated
• 1 medium onion, chopped
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions

1. Season the pork shoulder with salt, pepper, and cumin.
2. Place the grated apples and carrots, chopped onion, and minced garlic in the bottom of the crockpot.
3. Put the seasoned pork shoulder on top of the vegetables.
4. In a bowl, whisk together apple cider vinegar, ketchup, honey, and soy sauce. Pour the mixture over the pork and vegetables.
5. Cover and cook on low for 8–10 hours or high for 4–5 hours, until the pork is tender and easily shredded.
6. Shred the pork using two forks and mix it with the vegetables and sauce. Serve over rice, on buns, or with roasted vegetables.

This pulled pork recipe is a delightful variation on the classic, with apples and carrots adding unexpected sweetness and depth. Whether served as a sandwich or over a bed of rice, it’s a crowd-pleasing meal that brings a bit of comfort and flair to your table.

Apple and Sweet Potato Curry

This Apple and Sweet Potato Curry is a hearty and flavorful vegetarian dish that’s perfect for cozy nights. The sweetness of the apples and sweet potatoes contrasts beautifully with the warming spices in the curry sauce. It’s rich, aromatic, and full of flavor, yet light and healthy.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 apples, peeled and chopped
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• Salt and pepper, to taste

Instructions

1. Place the sweet potatoes, apples, onion, and garlic in the crockpot.
2. In a separate bowl, combine the coconut milk, vegetable broth, curry powder, cumin, turmeric, cinnamon, salt, and pepper.
3. Pour the mixture over the vegetables and apples in the crockpot.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the sweet potatoes are tender.
5. Serve the curry over rice or with naan bread for a complete meal.

This dish is perfect for anyone looking for a vegetarian option that’s filling yet nourishing. The apples add a natural sweetness that pairs wonderfully with the rich, spicy curry sauce. It’s a satisfying and wholesome meal that will warm you from the inside out.

Crockpot Apple Bacon Chicken

This Crockpot Apple Bacon Chicken is a combination of savory bacon, juicy chicken, and sweet apples that creates an irresistible dish. The bacon adds a smoky depth of flavor, while the apples provide a touch of sweetness to balance the richness of the chicken. It’s an easy, flavorful dinner that comes together effortlessly in the slow cooker.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 strips of bacon, chopped
• 2 apples, cored and sliced
• 1 medium onion, chopped
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, reserving the bacon drippings.
2. Season the chicken breasts with salt, pepper, and smoked paprika, then sear in the bacon drippings until browned on both sides.
3. Place the sliced apples and onions in the bottom of the crockpot.
4. Add the seared chicken breasts on top of the apples.
5. In a small bowl, whisk together apple cider vinegar and Dijon mustard, then pour the mixture over the chicken.
6. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Top the chicken with the crispy bacon just before serving.

This dish is an indulgent combination of flavors that’s both sweet and savory, with the bacon adding a delicious smoky touch. It’s an easy way to make a flavorful chicken dinner without much effort. Pair it with roasted vegetables or a side salad for a well-rounded meal.

Apple and Kale Turkey Chili

This Apple and Kale Turkey Chili is a unique twist on traditional chili, incorporating the sweetness of apples and the earthiness of kale to balance the lean turkey. The apples bring a touch of natural sweetness that complements the hearty flavors of the chili, while kale adds a nutritious boost. This is a wholesome, comforting dish that’s perfect for a cozy dinner or meal prep.

Ingredients

• 1 lb ground turkey
• 2 apples, peeled, cored, and diced
• 1 bunch kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Brown the ground turkey in a skillet over medium heat, breaking it up with a spoon as it cooks.
2. Transfer the cooked turkey to the crockpot.
3. Add the diced apples, chopped kale, onion, garlic, diced tomatoes, kidney beans, and chicken broth to the crockpot.
4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the flavors meld and the kale is tender.
6. Stir well before serving, and garnish with shredded cheese or sour cream, if desired.

This Apple and Kale Turkey Chili offers a fresh take on a classic comfort food. The apples add a subtle sweetness that balances the richness of the turkey, and the kale provides a hearty, nutritious texture. It’s a filling, wholesome meal that’s perfect for chilly nights.

Crockpot Apple Cinnamon Oatmeal

For a sweet and healthy breakfast, this Apple Cinnamon Oatmeal is a fantastic option. The apples and cinnamon create a warm, comforting flavor that pairs beautifully with the oats, making it a perfect dish to wake up to. It’s also a great make-ahead breakfast for busy mornings, requiring minimal effort but delivering big taste.

Ingredients

• 2 cups steel-cut oats
• 3 apples, peeled, cored, and diced
• 4 cups water or almond milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt

Instructions

1. Add the steel-cut oats, diced apples, water or almond milk, maple syrup, cinnamon, nutmeg, ginger, and salt to the crockpot.
2. Stir to combine and ensure the oats are well submerged in the liquid.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the oats are tender and the mixture has thickened to a porridge-like consistency.
4. Stir before serving and top with extra apples, nuts, or a drizzle of honey, if desired.

This Apple Cinnamon Oatmeal is a warm, nourishing breakfast that feels like a treat without being overly indulgent. The natural sweetness of the apples and maple syrup pairs wonderfully with the spiced oats. It’s an easy, filling breakfast that will keep you energized throughout the day.

Crockpot Apple Glazed Meatballs

These Apple Glazed Meatballs are a fun and flavorful dish that makes for a perfect appetizer or a main course. The apple glaze adds a sweet and tangy kick that complements the savory meatballs, making them a crowd-pleaser. You can serve them as an appetizer at parties or pair them with mashed potatoes or rice for a full meal.

Ingredients

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 apples, peeled, cored, and finely chopped
• 1/2 cup apple cider
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Instructions

1. In a bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Mix well and form into small meatballs.
2. Place the meatballs in the crockpot.
3. In a small saucepan, combine the chopped apples, apple cider, honey, Dijon mustard, and apple cider vinegar. Simmer over medium heat for 5–7 minutes until the apples soften and the sauce thickens.
4. Pour the apple glaze over the meatballs in the crockpot.
5. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the meatballs are cooked through.
6. Serve the meatballs with the apple glaze drizzled over the top.

These Apple Glazed Meatballs are a fun and delicious way to incorporate apples into a savory dish. The sweet apple glaze perfectly balances the savory flavor of the meatballs, making them irresistible. They’re perfect for entertaining, or as a cozy meal for the family.

Slow Cooker Apple and Spinach Stuffed Chicken Breasts

This dish is a healthy yet indulgent option that combines tender chicken breasts with a savory apple and spinach stuffing. The apples bring a slight sweetness that complements the savory flavors of the spinach and chicken. It’s a delicious, nutritious meal that’s as easy as it is impressive, perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 apples, peeled and diced
• 2 cups fresh spinach, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/2 tsp thyme
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat a skillet over medium heat and sauté the onions, garlic, and apples for 3–5 minutes, until softened.
2. Add the spinach and cook for an additional 2–3 minutes, until wilted. Remove from heat and stir in the cream cheese, cheddar cheese, thyme, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff it with the apple and spinach mixture.
4. Heat olive oil in the skillet and sear each chicken breast on both sides until golden brown (about 2–3 minutes per side).
5. Transfer the seared chicken to the crockpot and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is fully cooked and tender.
6. Serve the chicken with a drizzle of any juices from the crockpot.

These stuffed chicken breasts offer a unique combination of savory and sweet flavors that will impress any dinner guest. The creamy, cheesy stuffing pairs beautifully with the tender chicken, making this a comforting and satisfying meal. It’s an easy way to elevate a simple chicken dinner.

Crockpot Apple Balsamic Pork Tenderloin

This Apple Balsamic Pork Tenderloin combines the sweet and tart flavor of apples with the tangy richness of balsamic vinegar, resulting in a pork dish that’s flavorful, tender, and irresistible. The slow cooking process ensures the pork becomes melt-in-your-mouth tender, and the apples provide just the right amount of sweetness.

Ingredients

• 2 pork tenderloins (about 1.5 lbs each)
• 2 apples, cored and sliced
• 1/2 cup balsamic vinegar
• 1/4 cup apple cider
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp rosemary
• Salt and pepper, to taste

Instructions

1. Season the pork tenderloins with salt, pepper, and rosemary.
2. Place the sliced apples in the bottom of the crockpot and set the pork on top.
3. In a bowl, whisk together balsamic vinegar, apple cider, honey, Dijon mustard, and minced garlic.
4. Pour the balsamic mixture over the pork and apples.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork is tender.
6. Slice the pork and serve with the apples and balsamic sauce drizzled over the top.

This dish brings together the best of savory and sweet, with the apples and balsamic vinegar pairing beautifully with the pork tenderloin. The result is a melt-in-your-mouth meal that’s perfect for a family dinner or special occasion. Serve with roasted potatoes or a simple salad for a complete meal.

Slow Cooker Apple Pecan Chicken

This Apple Pecan Chicken combines the sweetness of apples with the nutty crunch of pecans, making for a savory-sweet dish that is both comforting and impressive. The chicken turns out juicy and tender, and the combination of flavors creates a delightful meal that’s perfect for a weekday dinner or a special gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 apples, peeled and chopped
• 1/2 cup chopped pecans
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard
• 2 tbsp honey
• 1/2 tsp cinnamon
• Salt and pepper, to taste

Instructions

1. Season the chicken breasts with salt, pepper, and cinnamon.
2. Place the chopped apples in the bottom of the crockpot and add the chicken breasts on top.
3. In a small bowl, whisk together the chicken broth, Dijon mustard, honey, and pecans.
4. Pour the mixture over the chicken and apples.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
6. Serve the chicken with the apples and sauce, topped with extra chopped pecans.

This Apple Pecan Chicken is a delicious and slightly decadent dish that combines sweetness, savory flavors, and a satisfying crunch. It’s perfect for a cozy night in or as a dish to impress guests. Pair it with rice, quinoa, or a fresh salad for a complete meal.

Slow Cooker Apple and Pork Stew

This Slow Cooker Apple and Pork Stew is a perfect autumn-inspired dish, combining tender chunks of pork with sweet apples and hearty vegetables. The apples add a burst of sweetness that complements the savory pork, while root vegetables like carrots and potatoes round out the meal. This stew is a complete, comforting dinner that requires minimal prep and lets the slow cooker do the work.

Ingredients

• 2 lbs pork shoulder or pork stew meat, cubed
• 2 apples, peeled, cored, and diced
• 4 medium potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp ground cinnamon
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Brown the pork cubes on all sides, then transfer them to the crockpot.
2. Add the diced apples, potatoes, carrots, and onion to the crockpot.
3. Pour the chicken broth over the mixture and sprinkle with thyme, cinnamon, salt, and pepper.
4. Stir to combine, then cover and cook on low for 7–8 hours or high for 4–5 hours, until the pork is tender and the vegetables are cooked through.
5. Taste and adjust seasoning before serving.

This Slow Cooker Apple and Pork Stew is a warming, hearty dish that’s perfect for colder weather. The natural sweetness from the apples enhances the pork’s flavor, and the vegetables add a comforting touch. It’s easy to make and can feed a crowd or provide several servings for meal prep.

Crockpot Apple and Pear Chutney

This Apple and Pear Chutney is a sweet and tangy condiment that pairs wonderfully with meats, cheeses, or served as a topping for sandwiches. The combination of apples and pears creates a balanced fruitiness, while spices like cinnamon and ginger add warmth and depth. It’s a versatile and easy-to-make dish that enhances a variety of meals.

Ingredients

• 3 apples, peeled, cored, and chopped
• 2 pears, peeled, cored, and chopped
• 1/2 onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• Pinch of salt

Instructions

1. Place the apples, pears, onion, apple cider vinegar, brown sugar, cinnamon, ginger, cloves, and salt in the crockpot.
2. Stir to combine, then cover and cook on low for 4–5 hours, or until the fruit is soft and the chutney has thickened.
3. Stir occasionally to ensure the chutney doesn’t stick to the sides of the crockpot.
4. Once the chutney has reached your desired consistency, taste and adjust the sweetness or spice if needed.
5. Let it cool before serving or storing in an airtight jar.

This Apple and Pear Chutney is a delightful balance of sweet, tart, and spicy flavors that make it an excellent accompaniment to roasted meats, grilled cheeses, or crackers. It’s easy to prepare, and the slow cooking process allows the flavors to develop into something truly special.

Crockpot Apple and Quinoa Salad

This Apple and Quinoa Salad is a light, fresh, and healthy dish that’s perfect for a nutritious lunch or as a side for dinner. The quinoa provides a protein-packed base, while apples add crunch and sweetness. Tossed with spinach, nuts, and a tangy vinaigrette, this salad is vibrant and filling.

Ingredients

• 1 cup quinoa, rinsed
• 2 apples, cored and diced
• 2 cups fresh spinach, chopped
• 1/4 cup chopped walnuts or pecans
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions

1. Cook the quinoa according to package directions and allow it to cool.
2. In a large bowl, combine the cooked quinoa, diced apples, chopped spinach, nuts, and cranberries.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate for later.

This Apple and Quinoa Salad is a quick, refreshing, and nutritious dish that’s perfect for lunch or as a side. The apples add natural sweetness that pairs beautifully with the earthy quinoa, while the crunchy nuts and tart cranberries bring texture and flavor to every bite.

Slow Cooker Apple and Lentil Soup

This Slow Cooker Apple and Lentil Soup is a hearty, nourishing soup that combines lentils, apples, and vegetables for a balanced, filling meal. The apples bring a slight sweetness to the soup, which complements the earthiness of the lentils. Packed with fiber and nutrients, this is an easy, healthy meal that requires minimal effort.

Ingredients

• 1 1/2 cups dried lentils, rinsed
• 2 apples, peeled and diced
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• Salt and pepper, to taste

Instructions

1. Place the lentils, apples, onion, carrots, celery, and garlic in the crockpot.
2. Pour the vegetable broth over the ingredients and sprinkle with cumin, turmeric, salt, and pepper.
3. Stir everything together, cover, and cook on low for 7–8 hours or high for 4–5 hours, until the lentils are tender.
4. Taste and adjust the seasoning before serving.

This Apple and Lentil Soup is a wholesome, hearty meal that’s perfect for a chilly day. The combination of apples and lentils creates a filling, nutritious dish, while the spices provide a warm, aromatic flavor. It’s an easy-to-make, one-pot wonder that’s great for leftovers as well.

Crockpot Apple BBQ Ribs

These Crockpot Apple BBQ Ribs are a delicious and easy way to make fall-off-the-bone tender ribs without the hassle of grilling. The apple cider vinegar and apples in the BBQ sauce give the ribs a unique sweetness and tang. Slow-cooked to perfection, the ribs are melt-in-your-mouth delicious, with a sticky, flavorful glaze.

Ingredients

• 2 racks baby back ribs
• 1 cup apple cider vinegar
• 2 apples, grated
• 1 cup BBQ sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste

Instructions

1. Remove the silver skin from the ribs and season them with salt, pepper, and smoked paprika.
2. Place the ribs in the crockpot, stacking them if necessary.
3. In a bowl, mix together the apple cider vinegar, grated apples, BBQ sauce, brown sugar, cinnamon, salt, and pepper.
4. Pour the sauce over the ribs, making sure they’re evenly coated.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the ribs are tender and easily pull apart.
6. Remove the ribs and serve with extra BBQ sauce, if desired.

These Apple BBQ Ribs are a sweet, smoky, and savory treat that require very little effort. The apples in the sauce provide a natural sweetness that perfectly complements the tangy BBQ flavor. Whether served for dinner or a weekend BBQ, these ribs are sure to be a hit with family and friends.

Slow Cooker Apple and Cheddar Stuffed Acorn Squash

This Slow Cooker Apple and Cheddar Stuffed Acorn Squash is a hearty and flavorful vegetarian dish. The sweetness of the apples balances the rich, nutty flavor of the acorn squash, while the cheddar adds a creamy, savory touch. This recipe is perfect for a cozy dinner, offering a balanced combination of vegetables, fruit, and cheese.

Ingredients

• 2 acorn squash, halved and seeded
• 2 apples, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped walnuts
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste

Instructions

1. Place the acorn squash halves in the crockpot, cut side up.
2. In a bowl, mix together the diced apples, shredded cheddar, breadcrumbs, walnuts, olive oil, cinnamon, salt, and pepper.
3. Stuff the acorn squash halves with the apple and cheddar mixture.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the squash is tender.
5. Serve immediately, garnished with extra walnuts if desired.

This Apple and Cheddar Stuffed Acorn Squash is a delightful, wholesome dish that combines the best of savory and sweet. The apples and cheddar melt together into a creamy filling that contrasts beautifully with the roasted squash. It’s a perfect meal for fall or winter, and it’s sure to impress anyone at the table.

Slow Cooker Apple Dijon Chicken Thighs

This Slow Cooker Apple Dijon Chicken Thighs recipe is a rich, tangy, and slightly sweet dish that’s as comforting as it is flavorful. The combination of apples, Dijon mustard, and a hint of honey creates a perfect glaze for tender chicken thighs. It’s a versatile recipe that pairs beautifully with rice, mashed potatoes, or roasted vegetables.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 apples, cored and sliced
• 1/2 cup chicken broth
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown (about 3–4 minutes). Flip and sear the other side for 2–3 minutes.
2. Transfer the seared chicken to the crockpot.
3. Arrange the sliced apples around the chicken thighs in the crockpot.
4. In a small bowl, whisk together the chicken broth, Dijon mustard, honey, thyme, garlic powder, salt, and pepper. Pour the mixture over the chicken and apples.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
6. Serve the chicken thighs with the apples and a drizzle of the pan sauce.

These Apple Dijon Chicken Thighs are a delicious and comforting meal with the perfect balance of sweet and tangy flavors. The apples become soft and caramelized, complementing the tender, juicy chicken thighs. It’s a low-effort recipe that feels gourmet and works equally well for a family dinner or entertaining guests.

Note: More recipes are coming soon!