25+ Easy and Irresistible Crockpot Apple Pie Recipes for Easy Baking

When it comes to fall desserts, few treats are as beloved as apple pie.

Its sweet, spiced filling encased in a golden, flaky crust is a classic comfort food that never goes out of style. But what if you could make this iconic dessert even easier to prepare?

Enter the crockpot!

Using a slow cooker to make apple pie not only simplifies the process but also infuses the flavors in a way that’s irresistibly delicious.

Whether you’re hosting a family dinner, bringing a dish to a potluck, or simply craving a comforting treat, these 25+ crockpot apple pie recipes will take your dessert game to the next level.

With minimal effort, a little prep time, and your trusty slow cooker, you’ll have a warm, fragrant apple pie ready to serve.

From traditional apple pie to creative variations like caramel, almond, and streusel, these recipes offer something for everyone.

Plus, with the added bonus of slow cooking, your kitchen will smell like a fall orchard while you relax.

Get ready to indulge in the ultimate apple pie experience – no baking required!

25+ Easy and Irresistible Crockpot Apple Pie Recipes for Easy Baking

Crockpot apple pies offer an easy, no-fuss way to create a comforting, homemade dessert.

Whether you’re a traditionalist or love experimenting with new flavors, there’s a crockpot apple pie recipe that suits your taste.

The beauty of using a slow cooker lies not only in the ease of preparation but also in the depth of flavor it creates, allowing the apples to meld with spices and other ingredients perfectly.

These 25+ recipes will give you endless options for delicious apple pies that are sure to impress friends and family alike.

So, grab your crockpot, your favorite apple variety, and start creating these mouthwatering pies – your sweet tooth will thank you!

Classic Crockpot Apple Pie Delight

This Classic Crockpot Apple Pie recipe offers the warm and comforting flavors of a traditional apple pie, all prepared with the ease of a slow cooker. Perfect for busy schedules, this recipe combines the sweetness of spiced apples with a flaky crust, all in a single pot. Let the magic of your crockpot transform your kitchen into an apple-scented haven while you focus on other tasks.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 tsp ground cinnamon
• ½ tsp nutmeg
• ¼ tsp allspice
• 1 tbsp lemon juice
• ¼ cup cornstarch
• 1 tbsp butter, cut into small pieces
• 1 package pre-made pie crust (2 sheets)

Instructions:

1. Prepare the apples: In a large mixing bowl, toss apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and cornstarch until well coated.
2. Line the crockpot: Roll out one pie crust and press it into the bottom and slightly up the sides of your crockpot, creating a base.
3. Assemble the pie: Pour the apple mixture into the crockpot over the crust. Dot the top with small pieces of butter.
4. Top the pie: Lay the second pie crust over the apple mixture, tucking the edges slightly down around the filling. Cut a few small slits in the top crust to allow steam to escape.
5. Cook: Cover the crockpot with its lid and cook on low for 6-7 hours or high for 3-4 hours until the apples are tender and the crust is golden.
6. Crisp the crust (optional): For a crispier top crust, carefully transfer the pie to a baking sheet and broil in the oven for 2-3 minutes.
7. Cool and serve: Let the pie cool for at least 15 minutes before serving with vanilla ice cream or whipped cream.

This Classic Crockpot Apple Pie Delight is the epitome of cozy desserts, bringing traditional flavors with minimal effort. It’s an excellent choice for potlucks, family dinners, or simply to satisfy a pie craving. The slow-cooked apples melt in your mouth, while the golden crust offers a delightful contrast in texture.

Maple Caramel Crockpot Apple Pie

Indulge in the rich and luxurious flavors of this Maple Caramel Crockpot Apple Pie. A twist on the classic, this recipe incorporates pure maple syrup and gooey caramel to elevate the traditional apple pie experience. Perfect for autumn nights or holiday gatherings, this pie is as comforting as it is impressive.

Ingredients:

• 6 large apples (Fuji or Gala), peeled, cored, and sliced
• ½ cup pure maple syrup
• ½ cup caramel sauce
• ¾ cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• 2 tbsp butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Mix the filling: Combine apple slices, maple syrup, caramel sauce, brown sugar, cinnamon, vanilla extract, and flour in a large bowl, mixing until apples are evenly coated.
2. Prepare the crust: Line the crockpot with parchment paper, then place one pie crust on the bottom.
3. Assemble the layers: Pour the apple mixture over the crust and spread evenly. Dot with butter.
4. Top it off: Place the second crust over the filling. Pinch or tuck the edges, then cut slits in the top crust for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours.
6. Crisping option: Transfer to the oven to broil the top for a golden finish.
7. Cool: Let the pie rest for at least 20 minutes before serving.

The Maple Caramel Crockpot Apple Pie delivers a sophisticated depth of flavor with its maple-caramel infusion. The slow-cooking process brings out the natural sweetness of the apples while the buttery crust seals in all the goodness. It’s the perfect dessert for entertaining or treating yourself to a slice of indulgence.

Cranberry Spice Crockpot Apple Pie

For a festive twist on a classic favorite, this Cranberry Spice Crockpot Apple Pie combines tart cranberries with spiced apples, offering a burst of holiday flavor in every bite. This recipe is perfect for Thanksgiving or Christmas celebrations, delivering a vibrant, colorful dessert that’s as beautiful as it is delicious.

Ingredients:

• 5 medium apples (Pink Lady or Braeburn), peeled and sliced
• 1 cup fresh or frozen cranberries
• ½ cup granulated sugar
• ½ cup light brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp cloves
• 2 tbsp orange juice
• 1 tbsp cornstarch
• 1 tbsp butter
• 1 package pie crust

Instructions:

1. Prepare the filling: In a mixing bowl, toss apples, cranberries, granulated sugar, brown sugar, cinnamon, ginger, cloves, orange juice, and cornstarch.
2. Line the crockpot: Place one pie crust in the bottom of the crockpot, ensuring it covers the bottom and sides.
3. Layer the filling: Add the apple-cranberry mixture and dot with butter.
4. Add the top crust: Place the second crust over the filling, pinching or tucking the edges. Cut slits for steam release.
5. Cook: Cover and cook on low for 5-7 hours or high for 3-4 hours.
6. Optional finishing touch: Broil the pie in the oven to crisp and brown the top crust.
7. Rest and serve: Cool for 20 minutes, then serve with whipped cream or a dusting of powdered sugar.

This Cranberry Spice Crockpot Apple Pie is the perfect balance of sweet and tart, with warm spices enhancing its seasonal appeal. Its vibrant red cranberries add a festive flair, making it an ideal dessert for holiday gatherings. This pie is sure to impress both visually and in flavor.

Salted Caramel Pecan Crockpot Apple Pie

If you love the rich flavor of caramel and the satisfying crunch of pecans, this Salted Caramel Pecan Crockpot Apple Pie will be your new favorite. The gooey caramel, enhanced with a touch of salt, pairs beautifully with tender apples and the crunch of roasted pecans, making for a mouthwatering twist on the classic apple pie. This recipe is perfect for a cozy family gathering or a special occasion.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 1 cup caramel sauce
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 2 tbsp salted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, mix the apple slices with caramel sauce, brown sugar, cinnamon, and vanilla extract. Stir in the chopped pecans.
2. Line the crockpot: Roll out one pie crust and place it into the bottom of your crockpot.
3. Assemble the pie: Pour the apple mixture into the pie crust, making sure it is spread evenly. Dot with cubed butter.
4. Top with second crust: Lay the second pie crust on top, sealing the edges and cutting slits in the top for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the apples are tender.
6. Crisp the crust (optional): For a crispier top, broil the pie for 2-3 minutes in the oven.
7. Cool and serve: Let the pie cool for 15 minutes before serving with a scoop of vanilla ice cream.

The Salted Caramel Pecan Crockpot Apple Pie is a decadent dessert that’s sure to please anyone with a sweet tooth. The rich, salted caramel and toasted pecans add a luxurious twist to the traditional apple pie, creating a dessert that’s as delicious as it is indulgent. This pie is ideal for any celebration or as a special treat to enjoy with family and friends.

Apple Raspberry Crockpot Pie

For a refreshing twist on the traditional apple pie, this Apple Raspberry Crockpot Pie combines the tartness of raspberries with the sweetness of apples. This pie is bursting with flavor, and the combination of fruit gives it a beautiful color and balance of tastes. Perfect for a summer get-together or anytime you crave a fruity dessert!

Ingredients:

• 5 medium apples (Granny Smith or Fuji), peeled and sliced
• 1 cup fresh or frozen raspberries
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tbsp butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss apple slices and raspberries with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch until the fruit is evenly coated.
2. Line the crockpot: Place one pie crust into the bottom of your crockpot.
3. Add the filling: Pour the fruit mixture into the crust, making sure it’s evenly distributed. Dot with butter.
4. Top with second crust: Place the second pie crust on top of the filling and seal the edges. Cut slits in the top to allow steam to escape.
5. Cook: Cover the crockpot and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
6. Optional crisping: For a crispy top, transfer the pie to the oven and broil it for 2-3 minutes.
7. Cool and serve: Let the pie rest for at least 15 minutes before serving. Pair with whipped cream or ice cream for a complete treat.

The Apple Raspberry Crockpot Pie is the perfect dessert for anyone who enjoys a tart yet sweet fruit combination. The raspberries offer a refreshing contrast to the richness of the apples, creating a pie that’s not only delicious but also visually stunning. This is a great option for those looking for something a little different but just as comforting as the classic apple pie.

Gingerbread Spiced Crockpot Apple Pie

For a seasonal twist on the classic apple pie, this Gingerbread Spiced Crockpot Apple Pie incorporates the warm, festive flavors of gingerbread. The combination of ginger, cinnamon, and cloves creates a comforting spice blend that pairs perfectly with tender apples. This pie will fill your home with the cozy scents of the holidays, making it an excellent choice for winter gatherings.

Ingredients:

• 6 medium apples (Honeycrisp or Golden Delicious), peeled, cored, and sliced
• ½ cup molasses
• ¾ cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a bowl, toss the apples with molasses, brown sugar, cinnamon, ginger, cloves, lemon juice, and cornstarch.
2. Line the crockpot: Place one pie crust into the bottom of the crockpot.
3. Add the apple mixture: Pour the spiced apple mixture into the crust, making sure the apples are evenly distributed.
4. Dot with butter: Add small cubes of butter on top of the apple filling.
5. Top with second crust: Place the second pie crust on top of the apples, sealing the edges and cutting slits in the top for steam to escape.
6. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
7. Crisp the crust: If desired, broil the top for 2-3 minutes in the oven for a golden, crispy finish.
8. Cool and serve: Let the pie cool for 15 minutes before slicing and serving.

This Gingerbread Spiced Crockpot Apple Pie brings the warmth and charm of gingerbread cookies to your apple pie, making it an ideal dessert for chilly nights or holiday feasts. The warm spices will fill your home with a wonderful aroma, and the sweetness of the apples perfectly complements the bold gingerbread flavors. This pie is a must-try for anyone looking for a festive and comforting dessert.

Peach and Apple Crockpot Pie

For a fruity twist on the traditional apple pie, this Peach and Apple Crockpot Pie blends the sweetness of peaches with the tartness of apples. The result is a delicious pie that’s perfect for summer or any time you crave the taste of fresh fruit. The fruit combination creates a

Ingredients:

• 4 medium apples (Granny Smith or Gala), peeled, cored, and sliced
• 2 cups fresh or frozen peaches, sliced
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the fruit: Toss the apples and peaches with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Roll out one pie crust and press it into the bottom of the crockpot.
3. Add the fruit filling: Pour the prepared apple and peach mixture into the crust, spreading it evenly. Dot the mixture with butter.
4. Top with second crust: Place the second pie crust on top of the fruit mixture and seal the edges. Cut slits in the top for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the fruit is tender and the filling is bubbly.
6. Optional crisping: Broil the top for 2-3 minutes to crisp up the crust.
7. Cool and serve: Allow the pie to cool for 15 minutes before slicing. Serve with whipped cream or ice cream for extra indulgence.

The Peach and Apple Crockpot Pie is a perfect blend of two beloved fruits. The peaches add a juicy sweetness, while the apples provide a nice balance of tartness. Slow cooking helps meld the flavors into a harmonious filling, and the flaky crust makes every bite a treat. This pie is ideal for those looking for a lighter, fruit-forward twist on the traditional apple pie.

Apple Coconut Crockpot Pie

For a tropical twist on a traditional favorite, try this Apple Coconut Crockpot Pie. The addition of shredded coconut adds a unique flavor and texture, complementing the sweet, tender apples beautifully. This pie offers a delightful new take on the classic, making it a perfect dessert for anyone craving something different.

Ingredients:

• 6 medium apples (Pink Lady or Braeburn), peeled, cored, and sliced
• 1 cup shredded unsweetened coconut
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tbsp butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, toss the apples with granulated sugar, brown sugar, cinnamon, lemon juice, cornstarch, and shredded coconut until evenly coated.
2. Line the crockpot: Roll out one pie crust and place it into the crockpot.
3. Add the filling: Pour the apple and coconut mixture into the pie crust and spread it out evenly.
4. Dot with butter: Place small cubes of butter on top of the filling.
5. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
6. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
7. Crisp the crust: Broil the pie for 2-3 minutes in the oven for a golden finish.
8. Cool and serve: Let the pie cool for 15 minutes before slicing and serving.

The Apple Coconut Crockpot Pie is a unique variation on the classic apple pie that’s perfect for anyone looking for a tropical twist. The shredded coconut adds a chewy, slightly nutty texture that complements the sweet, spiced apples beautifully. This pie is an excellent option for those who enjoy a new take on traditional desserts and is sure to be a hit at any gathering.

Bourbon Caramel Apple Crockpot Pie

Infused with the rich depth of bourbon and the sweetness of caramel, this Bourbon Caramel Apple Crockpot Pie is a decadent treat that offers a unique, grown-up twist on the traditional apple pie. The slow cooking process enhances the flavors, allowing the apples to absorb the caramel and bourbon, resulting in a deliciously complex and luxurious dessert. This pie is perfect for those seeking a dessert with bold flavors that will impress at any gathering.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup caramel sauce
• ¼ cup bourbon
• ¾ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the sliced apples with caramel sauce, bourbon, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch until the apples are well-coated.
2. Line the crockpot: Roll out one pie crust and press it into the bottom of the crockpot.
3. Add the filling: Pour the caramel apple mixture into the pie crust and spread it evenly. Dot with butter.
4. Top with second crust: Lay the second pie crust over the filling, sealing the edges and cutting slits in the top for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
6. Optional crisping: For a crispy top, transfer the pie to the oven and broil it for 2-3 minutes.
7. Cool and serve: Let the pie cool for 15 minutes before slicing and serving with whipped cream or vanilla ice cream.

The Bourbon Caramel Apple Crockpot Pie offers a rich, sophisticated flavor profile that’s perfect for fall or special occasions. The warm, deep notes of bourbon and the sweetness of caramel elevate the classic apple pie into something extraordinary. This indulgent dessert is sure to be a hit with those who enjoy a flavorful twist on a beloved favorite.

Cinnamon Roll Apple Pie (Crockpot Style)

A fusion of cinnamon rolls and apple pie, this Cinnamon Roll Apple Pie combines the comforting, gooey sweetness of cinnamon rolls with the tartness of apples and a rich, spiced filling. The cinnamon rolls act as the crust, creating a soft, cinnamon-infused base that’s unlike any other pie. This is a fun and delicious way to enjoy apple pie with a breakfast-inspired twist!

Ingredients:

• 4 medium apples (Granny Smith or Fuji), peeled, cored, and sliced
• 1 can of refrigerated cinnamon rolls (with icing)
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tbsp unsalted butter, cubed

Instructions:

1. Prepare the filling: Toss the apple slices with brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Open the can of cinnamon rolls and unroll them. Place one or two cinnamon rolls on the bottom of the crockpot, pressing them into a base.
3. Add the apple mixture: Pour the prepared apple filling over the cinnamon rolls, ensuring the apples are evenly distributed.
4. Top with cinnamon rolls: Take the remaining cinnamon rolls and cut them into pieces. Place them on top of the apples, pressing down gently.
5. Dot with butter: Add small cubes of butter on top.
6. Cook: Cover and cook on low for 3-4 hours or high for 2-3 hours until the apples are tender and the cinnamon rolls have cooked through.
7. Finish with icing: Once done, drizzle the included cinnamon roll icing over the top.
8. Cool and serve: Allow the pie to cool for 10 minutes before serving with a dollop of whipped cream.

This Cinnamon Roll Apple Pie is a playful take on the traditional dessert, combining the comforting elements of a cinnamon roll with the fruity richness of apple pie. The soft, cinnamon-spiced layers create a delightful contrast to the tender apples, while the icing provides a sweet, indulgent finish. Perfect for brunch or dessert, this pie is sure to bring smiles to the table.

Apple Pear Crockpot Pie

The Apple Pear Crockpot Pie is a delightful blend of two classic fruits—apples and pears—combined with aromatic spices. The pears add a subtle sweetness and a delicate texture that pairs perfectly with the tartness of the apples. This combination creates a flavorful pie that’s a refreshing twist on the traditional apple pie. Perfect for any season, this pie is both comforting and sophisticated.

Ingredients:

• 4 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 2 pears (Bosc or Anjou), peeled, cored, and sliced
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a bowl, mix the apple and pear slices with granulated sugar, brown sugar, cinnamon, ginger, lemon juice, and cornstarch.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple-pear mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top of the filling, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples and pears are tender.
6. Optional crisping: Broil the pie for 2-3 minutes in the oven for a golden finish.
7. Cool and serve: Let the pie cool for 15 minutes before serving. Pair with a scoop of vanilla ice cream for a decadent dessert.

The Apple Pear Crockpot Pie is a refreshing, fruity dessert that offers a unique twist on the traditional apple pie. The pears provide a subtle sweetness and a tender texture that balances the tartness of the apples. With its warm spices and slow-cooked flavor, this pie is perfect for any occasion, from family dinners to holiday feasts.

Chai-Spiced Crockpot Apple Pie

This Chai-Spiced Crockpot Apple Pie is infused with the warm, aromatic flavors of chai tea. The combination of cinnamon, cardamom, ginger, and cloves creates a complex, fragrant spice blend that enhances the sweet, tart apples. If you’re a fan of chai lattes or enjoy spiced desserts, this pie is a must-try. The slow cooker brings out the depth of these spices, making every bite incredibly flavorful.

Ingredients:

• 6 medium apples (Granny Smith or Pink Lady), peeled, cored, and sliced
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground ginger
• ½ tsp ground cloves
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, cardamom, ginger, cloves, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Place one pie crust in the bottom of the crockpot.
3. Add the filling: Pour the spiced apple mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top of the filling, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
6. Crisp the crust: For a crispier finish, transfer the pie to the oven and broil for 2-3 minutes.
7. Cool and serve: Let the pie cool for 15 minutes before serving. Top with whipped cream or a sprinkle of cinnamon.

The Chai-Spiced Crockpot Apple Pie brings the deliciously warm and comforting flavors of chai spices to a classic dessert. The aromatic cinnamon, cardamom, and ginger add depth and complexity to the sweet apples, creating a pie that’s perfect for fall or holiday celebrations. For anyone who loves the flavor of chai tea, this pie is an absolute must-try.

Lemon Blueberry Crockpot Apple Pie

Combining the tangy freshness of lemon and blueberries with the sweetness of apples, this Lemon Blueberry Crockpot Apple Pie offers a refreshing take on the traditional apple pie. The zesty lemon adds a bright, citrusy note, while the blueberries create bursts of sweet-tart flavor. This pie is perfect for anyone looking for a lighter, fruity twist on the classic.

Ingredients:

• 5 medium apples (Granny Smith or Gala), peeled, cored, and sliced
• 1 cup fresh or frozen blueberries
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a bowl, toss the apple slices, blueberries, granulated sugar, brown sugar, cinnamon, lemon zest, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple and blueberry mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples and blueberries are tender.
6. Optional crisping: Broil the pie for 2-3 minutes in the oven for a golden top.
7. Cool and serve: Allow the pie to cool for 15 minutes before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

The Lemon Blueberry Crockpot Apple Pie is a fresh and flavorful variation on the classic. The blueberries and lemon bring a delightful contrast to the sweetness of the apples, while the warm spices create a comforting backdrop. This pie is perfect for any occasion, offering a burst of fruity flavor and a satisfying, tender crust.

Apple Cranberry Crockpot Pie

The Apple Cranberry Crockpot Pie is a perfect balance of sweet and tart flavors. The tartness of the cranberries complements the sweetness of the apples, creating a layered taste that’s both refreshing and comforting. The slow cooking process helps the fruit blend together beautifully, and the result is a cozy, delicious pie that’s perfect for the holidays or any season.

Ingredients:

• 6 medium apples (Fuji or Granny Smith), peeled, cored, and sliced
• 1 ½ cups fresh or frozen cranberries
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the apple slices and cranberries with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the fruit is evenly coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple-cranberry mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples and cranberries are tender.
6. Crisp the crust: For a crispy finish, transfer the pie to the oven and broil for 2-3 minutes.
7. Cool and serve: Let the pie cool for 15 minutes before serving. Pair with vanilla ice cream or whipped cream.

This Apple Cranberry Crockpot Pie offers a delightful balance of sweet and tart flavors. The cranberries add a burst of tangy sweetness that pairs beautifully with the apples, while the warm spices create a comforting, cozy dessert. This pie is perfect for holiday gatherings or anytime you want a dessert that feels festive and flavorful.

Apple Almond Crockpot Pie

The Apple Almond Crockpot Pie features a delicate blend of sweet apples and crunchy almonds, adding a delightful texture contrast and nutty flavor. The almond flavor complements the apples beautifully, while the slow cooking process allows all the ingredients to come together for a rich, comforting dessert. This pie is perfect for those who enjoy a twist on the classic apple pie with an added nutty depth.

Ingredients:

• 6 medium apples (Honeycrisp or Gala), peeled, cored, and sliced
• ½ cup sliced almonds
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple mixture into the pie crust and sprinkle the sliced almonds evenly over the top. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
6. Optional crisping: For a crispier top, transfer the pie to the oven and broil for 2-3 minutes.
7. Cool and serve: Let the pie cool for 15 minutes before serving. This pie is especially delicious with a scoop of almond-flavored ice cream.

The Apple Almond Crockpot Pie offers a beautiful combination of sweet apples and crunchy almonds, creating a satisfying texture contrast. The warm spices enhance the flavor, while the slow cooking brings all the ingredients together. This pie is a great choice for anyone looking for a unique variation on the traditional apple pie.

Apple Peach Crockpot Pie

The Apple Peach Crockpot Pie is a fruity delight that blends the tartness of apples with the sweetness of peaches. This pie has a light, refreshing quality, with the peaches offering a soft, juicy texture that complements the firmer apples. The flavors meld beautifully during slow cooking, resulting in a pie that is perfect for those who enjoy a fruity twist on the classic apple pie.

Ingredients:

• 4 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 2 large peaches, peeled, pitted, and sliced
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the apple and peach slices with granulated sugar, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch until the fruit is well-coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple and peach mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples and peaches are tender.
6. Optional crisping: Broil the pie for 2-3 minutes in the oven to achieve a golden crust.
7. Cool and serve: Let the pie cool for 15 minutes before serving. Pair with a scoop of vanilla ice cream for added indulgence.

This Apple Peach Crockpot Pie is the perfect combination of tart and sweet, with the apples providing structure and the peaches adding a juicy, refreshing touch. The spices tie everything together, making this pie a delicious option for a summery dessert or a fruity variation on the traditional apple pie.

Apple Raspberry Crockpot Pie

The Apple Raspberry Crockpot Pie combines the tartness of apples with the vibrant sweetness of raspberries. The raspberries add a juicy burst of flavor that balances the apples, while the slow cooking process allows the fruits to soften and blend together into a beautifully aromatic filling. This pie is an excellent choice for anyone looking for a sweet and slightly tangy twist on a classic favorite.

Ingredients:

• 5 medium apples (Granny Smith or Pink Lady), peeled, cored, and sliced
• 1 ½ cups fresh or frozen raspberries
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 1 ½ tsp ground cinnamon
• ¼ tsp ground ginger
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the apple slices and raspberries with granulated sugar, brown sugar, cinnamon, ginger, lemon juice, and cornstarch until evenly coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple-raspberry mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples and raspberries are tender.
6. Crisp the crust: Broil the pie for 2-3 minutes in the oven to achieve a golden crust.
7. Cool and serve: Let the pie cool for 15 minutes before slicing. Serve with whipped cream or vanilla ice cream for a delicious treat.

The Apple Raspberry Crockpot Pie offers a lovely balance of tart and sweet flavors, with the raspberries adding a refreshing and slightly tangy note to the traditional apple filling. This pie is perfect for those who want a fruit-forward dessert with a twist, and it’s sure to impress anyone who loves fruity pies.

Apple Maple Pecan Crockpot Pie

The Apple Maple Pecan Crockpot Pie is a decadent dessert that combines the sweetness of apples with the rich, nutty flavor of pecans and the warmth of maple syrup. The pecans add a crunchy texture, while the maple syrup creates a deep, caramel-like sweetness. The slow cooking process enhances the flavors, resulting in a pie that’s both indulgent and comforting, perfect for fall and holiday gatherings.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 cup pecans, chopped
• ½ cup maple syrup
• ¾ cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: Toss the apple slices with chopped pecans, maple syrup, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch until well-coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple-pecan mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
6. Optional crisping: For a crispy top, broil the pie for 2-3 minutes in the oven.
7. Cool and serve: Let the pie cool for 15 minutes before serving. Serve with whipped cream or vanilla ice cream for a decadent finish.

The Apple Maple Pecan Crockpot Pie is a delightful dessert that brings together the best of fall flavors. The richness of the maple syrup and the crunch of the pecans elevate the classic apple pie, making it a luxurious and comforting treat. Perfect for special occasions or any time you want a deliciously indulgent dessert.

Apple Cinnamon Streusel Crockpot Pie

The Apple Cinnamon Streusel Crockpot Pie is an irresistible dessert that pairs warm, spiced apples with a crunchy, buttery streusel topping. The streusel adds a delightful texture contrast to the soft apples, while the cinnamon infuses the pie with a warm, comforting aroma. This pie is perfect for cozy nights or holiday gatherings when you want something indulgent but easy to prepare.

Ingredients:

• 6 medium apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup unsalted butter, melted
• ¼ cup brown sugar
• ¼ tsp ground cinnamon (for streusel topping)
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well-coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple mixture into the pie crust, spreading it evenly.
4. Make the streusel: In a separate bowl, mix the flour, oats, melted butter, brown sugar, and cinnamon until it forms a crumbly mixture.
5. Top the pie: Sprinkle the streusel mixture evenly over the apples.
6. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender and the streusel is golden brown.
7. Cool and serve: Let the pie cool for 15 minutes before slicing. This pie pairs wonderfully with vanilla ice cream or whipped cream.

The Apple Cinnamon Streusel Crockpot Pie is a delicious combination of warm apples, fragrant spices, and a buttery streusel topping. The slow cooking process brings out the natural sweetness of the apples, while the streusel adds a delightful crunch and flavor. This pie is perfect for anyone who loves the comforting flavors of apple pie with an extra bit of indulgence.

Caramel Apple Crockpot Pie

The Caramel Apple Crockpot Pie combines the classic appeal of apple pie with the richness of caramel. The gooey caramel sauce infuses the apples with sweetness, while the slow cooking process helps the flavors meld together beautifully. This dessert is ideal for anyone who enjoys a touch of decadence in their apple pie and is perfect for a special treat or family gathering.

Ingredients:

• 6 medium apples (Fuji or Gala), peeled, cored, and sliced
• 1 cup caramel sauce (store-bought or homemade)
• ¾ cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well-coated.
2. Add caramel sauce: Pour the caramel sauce over the apples and stir to combine.
3. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
4. Add the filling: Pour the caramel apple mixture into the pie crust, spreading it evenly. Dot with butter.
5. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
6. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours until the apples are tender.
7. Cool and serve: Let the pie cool for 15 minutes before slicing. Serve with a drizzle of additional caramel sauce and whipped cream.

The Caramel Apple Crockpot Pie is a rich, indulgent dessert that brings a luxurious twist to traditional apple pie. The sweet caramel sauce infuses the apples, adding a deep, smooth flavor that pairs perfectly with the warm spices. This pie is perfect for anyone looking for a special treat that combines the best of autumn’s flavors with a decadent finish.

Apple Banana Crockpot Pie

The Apple Banana Crockpot Pie combines two beloved fruits, apples and bananas, into a unique and flavorful dessert. The sweetness of the bananas complements the tartness of the apples, while the slow cooking process allows the fruits to meld together, creating a wonderfully soft and aromatic filling. This pie is perfect for those looking to try something different and enjoy a lighter, fruity pie.

Ingredients:

• 4 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 2 ripe bananas, peeled and sliced
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cubed
• 1 package refrigerated pie crust

Instructions:

1. Prepare the filling: In a large bowl, toss the apple slices and banana slices with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well-coated.
2. Line the crockpot: Roll out one pie crust and place it in the bottom of the crockpot.
3. Add the filling: Pour the apple-banana mixture into the pie crust, spreading it evenly. Dot with butter.
4. Top with second crust: Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
5. Cook: Cover and cook on low for 4-5 hours or high for 3 hours until the apples are tender and the bananas have softened into the filling.
6. Cool and serve: Let the pie cool for 15 minutes before slicing. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra flavor.

The Apple Banana Crockpot Pie offers a delightful twist on traditional apple pie. The addition of bananas adds a creamy sweetness and subtle tropical flavor that complements the apples perfectly. This pie is an excellent choice for anyone who loves fruit-based desserts and wants to try something unique and comforting.

Note: More recipes are coming soon!