36+ Healthy and Tasty Crockpot Apple Recipes for Every Meal

Apples are one of the most versatile fruits, and when combined with the convenience of a crockpot, you’ve got a winning combination for creating delicious, effortless meals.

Whether you’re craving a warm, sweet breakfast to start your day, a savory side dish to complement your dinner, or a comforting dessert to end your evening, the crockpot can help you create the perfect apple-infused dish.

From hearty soups and stews to mouthwatering desserts and creative salads, the possibilities are endless.

In this article, we’ve gathered 36+ of the best crockpot apple recipes to inspire your cooking.

These recipes are easy to prepare and are ideal for busy days when you want a wholesome, flavorful meal without much effort.

So, grab your slow cooker and your favorite variety of apples, and let’s dive into some tasty, apple-filled recipes!

36+ Healthy and Tasty Crockpot Apple Recipes for Every Meal

Apples are a versatile and delicious ingredient that can be used in both sweet and savory dishes, and when you add them to the slow cooker, the result is nothing short of magical.

From hearty stews and soups to mouthwatering desserts and comforting breakfasts, these 36+ crockpot apple recipes offer something for every taste and occasion.

Whether you’re cooking for a family dinner, hosting a holiday gathering, or just want a comforting meal on a busy weekday, your crockpot can help you create apple-infused recipes that will have everyone coming back for more.

So, grab your slow cooker, experiment with different varieties of apples, and let these recipes become a staple in your kitchen.

Slow Cooker Apple Cinnamon Oatmeal

Start your mornings with a warm and comforting bowl of apple cinnamon oatmeal. This recipe is the perfect blend of tender apples, hearty oats, and cozy spices, creating a wholesome and satisfying breakfast. Prepared overnight in the crockpot, you can wake up to the irresistible aroma of cinnamon and apples wafting through your kitchen.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 cups unsweetened almond milk (or milk of choice)
• 3 medium apples, peeled, cored, and diced
• 1/3 cup brown sugar (or to taste)
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Optional toppings: chopped nuts, raisins, honey, or a dollop of yogurt

Instructions:

1. Lightly grease the inside of your crockpot with cooking spray.
2. Combine oats, water, almond milk, diced apples, brown sugar, cinnamon, nutmeg, and salt in the crockpot. Stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving, and garnish with your favorite toppings for added flavor and texture.

This slow cooker apple cinnamon oatmeal is a game changer for busy mornings. It’s nutrient-packed, easy to make, and endlessly customizable. Whether you enjoy it plain or topped with extras, this recipe is sure to become a family favorite.

Crockpot Apple Butter

Rich, velvety, and packed with apple flavor, this crockpot apple butter is a timeless spread that pairs beautifully with toast, muffins, pancakes, and even savory dishes. With minimal effort and no need to babysit the stove, this recipe brings out the natural sweetness of apples, enhanced by warm spices.

Ingredients:

• 5 lbs apples (a mix of sweet and tart varieties works best), peeled, cored, and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Add the sliced apples to the crockpot.
2. In a small bowl, mix the granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt. Sprinkle over the apples and stir to combine.
3. Cover and cook on low for 8-10 hours, stirring occasionally. The apples should break down and become very soft.
4. Use an immersion blender to puree the mixture until smooth, or transfer to a blender in batches.
5. Stir in the vanilla extract. Continue to cook on low for another 1-2 hours until thickened to your desired consistency.
6. Allow the apple butter to cool, then store in airtight containers in the refrigerator or freezer.

Homemade crockpot apple butter is an easy, no-fuss way to enjoy the flavors of fall year-round. It makes a fantastic gift or a versatile addition to your kitchen. Once you try this recipe, store-bought apple butter won’t compare!

Slow Cooker Apple Crisp

Indulge in the ultimate dessert comfort food with this slow cooker apple crisp. Juicy apples are spiced and sweetened, then topped with a buttery, crumbly oat topping that cooks to golden perfection. Perfect for potlucks, holidays, or a cozy night in, this dessert is as easy as it is delicious.

Ingredients:
For the filling:

• 6 medium apples, peeled, cored, and sliced
• 2 tbsp lemon juice
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/4 tsp salt

Instructions:

1. Grease the crockpot lightly with cooking spray.
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Pour into the crockpot.
3. In another bowl, combine oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle over the apples.
4. Cover and cook on high for 2-3 hours or low for 4-5 hours, until the apples are tender and the topping is golden and crisp.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This slow cooker apple crisp is a guaranteed crowd-pleaser. The combination of tender, spiced apples and crunchy oat topping is pure dessert magic. Whether served fresh out of the crockpot or reheated the next day, it’s a treat worth savoring.

Crockpot Apple and Pork Roast

This savory apple and pork roast combines the tender juiciness of pork with the sweet, tangy flavor of apples, resulting in a meal that’s perfect for family dinners or special occasions. The apples cook down into a sauce that complements the pork beautifully, making each bite a perfect balance of sweet and savory.

Ingredients:

• 3-4 lb pork loin roast
• 6 medium apples, peeled, cored, and sliced
• 1 medium onion, thinly sliced
• 1 cup apple cider or juice
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp ground thyme
• Salt and pepper to taste

Instructions:

1. Season the pork roast with salt, pepper, and ground thyme.
2. Place the sliced apples and onion in the bottom of the crockpot.
3. In a small bowl, mix the apple cider, Dijon mustard, and brown sugar. Pour over the pork roast.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the pork is tender and easily shreds.
5. Shred the pork and serve with the apple-onion sauce from the crockpot.

This crockpot apple and pork roast is a savory yet sweet dish that’s full of flavor. The apples create a rich sauce that enhances the pork, while the Dijon mustard adds a tangy kick. It’s the perfect meal for a cozy family dinner or an impressive holiday feast.

Crockpot Caramel Apple Dump Cake

For an easy, decadent dessert, this crockpot caramel apple dump cake is a winner. The rich caramel flavor blends beautifully with spiced apples, and the cake topping bakes up into a warm, golden crust that’s irresistible. This recipe is perfect for when you want a comforting dessert with minimal effort.

Ingredients:

• 4 cups apple pie filling
• 1 box yellow cake mix
• 1/2 cup unsalted butter, cut into pieces
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Spread the apple pie filling evenly in the bottom of the crockpot.
2. Sprinkle the dry cake mix evenly over the apples.
3. Dot the top with butter pieces and drizzle the caramel sauce over the entire cake mix.
4. Sprinkle cinnamon and chopped nuts (if using) over the top.
5. Cover and cook on low for 2-3 hours or high for 1-2 hours, until the cake is golden and the apples are bubbling.
6. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.

This caramel apple dump cake is the ultimate lazy dessert that still feels like a treat. The rich caramel and cinnamon-spiced apples perfectly complement the cake topping. It’s a guaranteed hit for any occasion, and the simplicity of making it in the crockpot makes it even more delightful.

Crockpot Apple Cider

Warm, spiced, and comforting, homemade apple cider made in the crockpot is a cozy drink that’s perfect for chilly days. Infused with cinnamon, cloves, and a touch of orange, this recipe lets you enjoy the fresh taste of apple cider without the need to spend hours stirring over the stove.

Ingredients:

• 10-12 medium apples, cored and quartered
• 1 orange, quartered
• 1 tbsp ground cinnamon
• 1 tsp whole cloves
• 1 tsp allspice
• 1/2 cup brown sugar (optional)
• 10 cups water

Instructions:

1. Place the apples and orange quarters in the crockpot.
2. Add the cinnamon, cloves, allspice, and brown sugar.
3. Pour in the water, ensuring the apples and spices are fully submerged.
4. Cover and cook on low for 6-8 hours.
5. After cooking, use a potato masher or immersion blender to mash the apples and release their juice.
6. Strain the cider through a fine mesh sieve to remove solids, and serve warm.

This crockpot apple cider is the epitome of fall in a cup. The warmth of the spices, combined with the natural sweetness of the apples, makes for a deeply satisfying drink. Perfect for gatherings, or simply to enjoy while relaxing at home, this cider is a comforting treat that’s easy to prepare and share.

Slow Cooker Apple BBQ Chicken

For a savory, slightly sweet dinner, try this slow cooker apple BBQ chicken. The combination of tender chicken and a zesty apple BBQ sauce creates a unique twist on classic BBQ chicken. This dish pairs well with cornbread or over a bed of rice for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups apple cider vinegar
• 1 cup apple butter
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together apple cider vinegar, apple butter, honey, cinnamon, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
5. Shred the chicken and mix with the sauce before serving.

This apple BBQ chicken is a delicious twist on a classic favorite. The apple butter and cider vinegar create a tangy yet sweet sauce that complements the tender chicken. It’s an easy recipe that’s perfect for weeknight dinners or meal prep.

Crockpot Apple Pie

Who can resist a classic apple pie? This crockpot apple pie recipe offers a no-fuss way to make a delicious, homemade dessert without having to worry about pie crusts burning in the oven. The apples are perfectly spiced and tender, creating a warm, cozy dessert.

Ingredients:

• 6-7 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 package refrigerated pie crusts

Instructions:

1. Combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice in a bowl.
2. Roll out one pie crust and line the bottom of the crockpot.
3. Pour the apple mixture over the pie crust.
4. Roll out the second pie crust and place it over the apples, trimming the edges to fit.
5. Cover and cook on low for 4-5 hours or until the apples are tender and the crust is golden.
6. Let cool before slicing and serving with a scoop of vanilla ice cream.

This crockpot apple pie is a foolproof way to enjoy homemade pie without the hassle of oven baking. The apples are tender and flavorful, and the crust cooks up perfectly golden and flaky. It’s an easy dessert that will impress guests and satisfy your sweet tooth.

Crockpot Apple and Sweet Potato Stew

This hearty, savory stew combines the earthiness of sweet potatoes with the sweetness of apples, creating a comforting and nutritious meal. Packed with vegetables, lean protein, and warm spices, this dish is perfect for a chilly evening when you want something filling but healthy.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 3 apples, peeled, cored, and diced
• 1 lb chicken breast or thighs, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Add the diced sweet potatoes, apples, chicken, onion, and garlic to the crockpot.
2. Sprinkle with cinnamon, cumin, salt, and pepper.
3. Pour the chicken broth over the ingredients and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the sweet potatoes are tender and the chicken is cooked through.
5. Serve hot and enjoy a warm, filling meal.

This apple and sweet potato stew is a unique, healthy dish that combines savory flavors with natural sweetness. The apples add a delightful contrast to the heartiness of the sweet potatoes and chicken, making each bite flavorful and satisfying. It’s perfect for a cozy meal that will keep you full and warm.

Crockpot Apple Cinnamon Rolls

These crockpot apple cinnamon rolls are a perfect breakfast or dessert for lazy weekends. The warm apples, cinnamon, and sugar create a sweet, gooey filling that perfectly complements the soft, fluffy cinnamon rolls. Cooked to perfection in the slow cooker, this dish is an easy way to make homemade cinnamon rolls with a fruity twist.

Ingredients:

• 1 can refrigerated cinnamon rolls (8 rolls)
• 2 medium apples, peeled, cored, and diced
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter
• 1/4 cup chopped pecans (optional)

Instructions:

1. Grease the crockpot insert with cooking spray.
2. Arrange the cinnamon rolls in the bottom of the crockpot.
3. In a small bowl, mix the diced apples, brown sugar, cinnamon, and melted butter.
4. Spoon the apple mixture over the cinnamon rolls, spreading it evenly.
5. Top with chopped pecans, if using.
6. Cover and cook on low for 2-3 hours, until the cinnamon rolls are cooked through and golden.
7. Drizzle with the icing from the cinnamon roll canister before serving.

These crockpot apple cinnamon rolls are the ultimate comfort food for a sweet breakfast or dessert. The apples make the cinnamon rolls extra moist and flavorful, while the slow cooking method ensures every bite is soft and gooey. Perfect for brunch gatherings or family breakfasts!

Crockpot Apple Sausage Stuffing

This savory apple sausage stuffing is a fantastic side dish for holiday meals or family dinners. The combination of sweet apples, savory sausage, and aromatic herbs creates a flavorful stuffing that pairs wonderfully with roasted meats. The crockpot makes it easy to prepare, allowing you to focus on the main dish.

Ingredients:

• 1 lb sausage (breakfast sausage or Italian sausage)
• 6 cups cubed bread (preferably day-old)
• 2 medium apples, peeled, cored, and diced
• 1 onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Cook the sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
2. In a large bowl, combine the cooked sausage, bread cubes, apples, onion, celery, garlic, sage, thyme, salt, and pepper.
3. Pour the chicken broth over the mixture and toss to combine.
4. Transfer the stuffing mixture to the crockpot and cover.
5. Cook on low for 3-4 hours or until the stuffing is hot and the bread is softened.
6. Serve warm as a side dish with your favorite entrée.

This crockpot apple sausage stuffing is a crowd-pleasing dish that’s perfect for any gathering. The combination of savory sausage, sweet apples, and aromatic herbs creates a flavorful and comforting stuffing that complements any main dish. It’s a great addition to holiday dinners or weeknight meals.

Crockpot Apple Sautéed Vegetables

This crockpot apple sautéed vegetables dish is a sweet and savory vegetable side that’s both healthy and delicious. The sweetness of the apples pairs beautifully with roasted vegetables, creating a dish that is both satisfying and light. This recipe is a great option for adding more veggies to your meals with a subtle fruity twist.

Ingredients:

• 2 medium apples, peeled, cored, and sliced
• 2 cups carrots, peeled and chopped
• 2 cups Brussels sprouts, trimmed and halved
• 1 cup green beans, trimmed
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with olive oil or cooking spray.
2. Add the apples, carrots, Brussels sprouts, green beans, and onion to the crockpot.
3. Drizzle with olive oil and sprinkle with cinnamon, salt, and pepper.
4. Toss to coat the vegetables evenly with the oil and seasonings.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the vegetables are tender and slightly caramelized.
6. Serve as a healthy side dish with your main course.

This crockpot apple sautéed vegetables recipe is a great way to enjoy a nutritious side dish with a touch of sweetness. The apples add a delightful twist to the roasted vegetables, making this dish both flavorful and healthy. It’s perfect for any occasion and a great way to incorporate more veggies into your meals.

Crockpot Apple and Cheddar Stuffed Chicken Breasts

This crockpot apple and cheddar stuffed chicken breast recipe is a savory and slightly sweet main dish that’s perfect for dinner. The combination of juicy chicken, sharp cheddar cheese, and sweet apples creates a delicious stuffing that elevates the chicken to a whole new level. Easy to make and packed with flavor, this dish is a great weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium apples, peeled, cored, and diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat the crockpot by greasing the insert with cooking spray.
2. In a bowl, mix together the diced apples, cheddar cheese, breadcrumbs, cinnamon, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the apple and cheddar mixture.
4. Place the stuffed chicken breasts in the crockpot and pour the chicken broth over the top.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
6. Serve hot, garnished with fresh herbs if desired.

This crockpot apple and cheddar stuffed chicken is a simple yet delicious main dish that’s perfect for family dinners. The apples provide a subtle sweetness that pairs beautifully with the sharp cheddar and tender chicken. It’s a dish that’s easy to prepare and packed with flavor.

Crockpot Apple Pear Sauce

This crockpot apple pear sauce is a delightful twist on traditional applesauce. The natural sweetness of apples and pears, combined with cinnamon and a touch of vanilla, creates a smooth, flavorful sauce that’s perfect for serving as a side dish or topping on desserts like ice cream or pancakes.

Ingredients:

• 4 medium apples, peeled, cored, and chopped
• 4 medium pears, peeled, cored, and chopped
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp vanilla extract

Instructions:

1. Place the apples, pears, water, cinnamon, and ginger in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the fruit is soft and tender.
4. Mash with a potato masher or use an immersion blender to puree the mixture until smooth.
5. Stir in vanilla extract and adjust sweetness if desired.
6. Serve warm or store in the refrigerator for up to a week.

This crockpot apple pear sauce is a simple and delicious homemade alternative to store-bought applesauce. The blend of apples and pears creates a natural sweetness that is enhanced by the spices. It’s a versatile dish that can be used as a topping, side, or snack, making it a great addition to your kitchen.

Crockpot Apple and Cranberry Chicken

This crockpot apple and cranberry chicken is a light, flavorful, and festive dish that combines juicy chicken with the tartness of cranberries and the sweetness of apples. Perfect for dinner during the fall or winter months, it’s a great dish to make for special occasions or a cozy family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1/2 cup chicken broth
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the apple slices, cranberries, chicken broth, honey, cinnamon, nutmeg, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Serve the chicken with the apple and cranberry sauce spooned over the top.

This crockpot apple and cranberry chicken is a flavorful, slightly sweet dish that’s perfect for a cozy dinner. The apples and cranberries provide a wonderful contrast to the tender chicken, creating a dish that’s full of fall-inspired flavors. Serve it with rice or mashed potatoes for a complete meal.

Crockpot Apple Honey Chicken Thighs

This crockpot apple honey chicken thighs recipe combines tender chicken thighs with the sweet taste of honey and apples, resulting in a juicy, flavorful dish. The slow cooking method allows the chicken to absorb the sweetness of the apples and honey, making it a perfect comfort meal for any night of the week.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 medium apples, peeled, cored, and sliced
• 1/4 cup honey
• 1/2 cup chicken broth
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Place the chicken thighs at the bottom of the crockpot.
3. Arrange the apple slices around the chicken.
4. In a small bowl, whisk together honey, chicken broth, cinnamon, and ginger. Pour over the chicken and apples.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve the chicken with the apple and honey sauce from the crockpot.

These apple honey chicken thighs are a flavorful and easy-to-make meal. The honey adds a natural sweetness that complements the juicy chicken, while the apples provide a lovely fruity twist. Serve with rice or mashed potatoes to complete this comforting dish.

Crockpot Apple and Bacon Brussels Sprouts

This crockpot apple and bacon Brussels sprouts recipe offers a delicious and savory side dish that pairs the slightly bitter Brussels sprouts with the sweetness of apples and the smoky flavor of bacon. It’s a perfect dish for any holiday or special dinner.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 medium apples, peeled, cored, and sliced
• 4 strips of bacon, chopped
• 1/2 cup chicken broth
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts and apple slices in the crockpot.
2. In a skillet, cook the chopped bacon until crispy, then add it to the crockpot.
3. Pour in the chicken broth, maple syrup, cinnamon, salt, and pepper.
4. Stir everything to combine and cover the crockpot.
5. Cook on low for 4-5 hours or high for 2-3 hours, until the Brussels sprouts are tender.
6. Serve hot, garnished with extra bacon bits if desired.

This crockpot apple and bacon Brussels sprouts recipe is the perfect side dish that brings together sweet and savory flavors in every bite. The apples balance out the bitterness of the Brussels sprouts, and the bacon adds a wonderful smoky richness. It’s a crowd-pleaser for any gathering or family meal.

Crockpot Apple Mango Chicken Curry

This crockpot apple mango chicken curry combines the sweetness of apples and mango with the bold flavors of curry spices, creating a vibrant and fragrant dish. The slow cooking process allows the flavors to meld together, resulting in a rich, creamy curry that’s perfect over rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium apples, peeled, cored, and chopped
• 1 mango, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the chopped apples, mango, onion, and garlic to the crockpot.
3. Pour in the coconut milk, curry powder, turmeric, salt, and pepper.
4. Stir to combine and cover.
5. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and stir it back into the sauce. Serve over rice or with naan bread.

This apple mango chicken curry is a flavorful fusion of sweet and spicy. The coconut milk creates a rich, creamy base that complements the tropical fruit and bold curry spices. It’s an easy-to-make dish that’s perfect for a comforting dinner or special meal.

Crockpot Apple Pumpkin Soup

This warm and hearty apple pumpkin soup combines the flavors of fall with a smooth and creamy texture. The sweetness of apples pairs perfectly with the savory depth of pumpkin, making this soup an ideal dish for chilly evenings.

Ingredients:

• 1 small pumpkin, peeled, seeded, and chopped (or 2 cups canned pumpkin)
• 2 medium apples, peeled, cored, and chopped
• 1 onion, chopped
• 3 cups vegetable broth
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. Place the pumpkin, apples, onion, and vegetable broth into the crockpot.
2. Add the cinnamon, nutmeg, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pumpkin and apples are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream for added richness, if desired. Serve hot.

This crockpot apple pumpkin soup is a perfect fall comfort food. The combination of apples and pumpkin creates a sweet and savory balance, while the spices add warmth and depth. It’s a great soup for a cozy meal on a cold day, and the creaminess makes it even more comforting.

Crockpot Apple Pecan Oatmeal

This crockpot apple pecan oatmeal is a hearty and nutritious breakfast that’s perfect for fall mornings. The apples and pecans add texture and sweetness, while the oats cook to a creamy consistency in the slow cooker, making this dish both filling and comforting.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract

Instructions:

1. Combine the oats, water, apples, pecans, brown sugar, cinnamon, and nutmeg in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 6-7 hours or high for 3-4 hours, until the oats are soft and creamy.
4. Stir in the vanilla extract before serving.
5. Serve with extra pecans or a drizzle of honey, if desired.

This crockpot apple pecan oatmeal is a warm, hearty breakfast that’s both nutritious and delicious. The apples provide natural sweetness, while the pecans add crunch and richness. It’s an easy recipe to prep the night before, and it will fill your home with wonderful aromas as it cooks overnight.

Crockpot Apple Quinoa Salad

This crockpot apple quinoa salad is a fresh, light, and nutritious dish that’s perfect for a quick lunch or as a side at a family gathering. The quinoa provides a protein-packed base, while the apples add a crisp sweetness that balances the savory dressing. A light and healthy option for any occasion!

Ingredients:

• 1 cup quinoa, rinsed
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Place the quinoa and 2 cups of water in the crockpot.
2. Cook on low for 2-3 hours or until the quinoa is tender and the water is absorbed.
3. Once the quinoa is cooked, fluff it with a fork and allow it to cool slightly.
4. Stir in the chopped apples, cranberries, walnuts, olive oil, lemon juice, honey, salt, and pepper.
5. Serve chilled or at room temperature.

This crockpot apple quinoa salad is a light yet filling dish that’s perfect for lunch or as a side salad. The apples add sweetness and freshness, while the quinoa provides protein and texture. It’s a nutritious and tasty option that’s easy to make and great for meal prep!

Note: More recipes are coming soon!