26+ Irresistible Crockpot Applesauce Recipes for Every Taste

When the crispness of fall rolls around, it’s the perfect time to cozy up with the comforting flavors of apples.

One of the easiest and most delicious ways to enjoy this seasonal fruit is by making homemade applesauce—and the best part is, you can do it with minimal effort thanks to your trusty crockpot.

Whether you prefer a traditional applesauce or love experimenting with unique flavors like bourbon, ginger, or maple, these 26+ crockpot applesauce recipes will inspire you to try something new.

From spicy cinnamon varieties to decadent caramel-infused options, there’s a recipe for everyone, making applesauce an ideal snack, side dish, or topping for desserts.

In this blog, we’ll guide you through a variety of applesauce recipes that will warm your kitchen and delight your taste buds.

Let’s dive in and discover how simple and rewarding it is to create the best applesauce using your crockpot!

26+ Irresistible Crockpot Applesauce Recipes for Every Taste

Homemade applesauce is one of the easiest and most comforting treats to make, and using a crockpot makes the process even easier.

With these 26+ crockpot applesauce recipes, you can experiment with a wide range of flavors and textures to find your perfect blend.

Whether you’re craving something sweet, spicy, fruity, or even a bit boozy, there’s an applesauce recipe that will become your go-to for the season.

Don’t forget to share your creations with friends and family—after all, applesauce is best enjoyed with loved ones!

Classic Cinnamon Crockpot Applesauce

This timeless recipe for homemade cinnamon applesauce captures the pure sweetness of apples combined with the warm, spicy aroma of cinnamon. Perfect for snacking, a side dish, or as a topping for oatmeal or desserts, this recipe brings a touch of nostalgia and comfort. Slow-cooking the apples enhances their natural sweetness, creating a luscious, flavorful applesauce with minimal effort.

Ingredients:

• 10-12 medium-sized apples (a mix of sweet and tart varieties like Fuji, Honeycrisp, and Granny Smith)
• 1/2 cup water
• 1 tsp ground cinnamon (adjust to taste)
• 2-3 tbsp sugar or honey (optional, depending on apple sweetness)
• 1 tbsp lemon juice

Directions:

1. Peel, core, and chop the apples into evenly sized chunks.
2. Place the apples in the crockpot. Add the water, ground cinnamon, and lemon juice. Stir to combine.
3. Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours, stirring occasionally.
4. Once the apples are tender, mash them with a potato masher for chunky applesauce or blend for a smoother texture.
5. Taste and adjust sweetness with sugar or honey, if needed.

Classic Cinnamon Crockpot Applesauce is a versatile recipe that will delight your taste buds. Its natural flavors make it a healthy treat, while the hint of cinnamon makes it irresistibly cozy. Store leftovers in an airtight container in the fridge for up to a week or freeze for later use.

Spiced Maple Crockpot Applesauce

This Spiced Maple Crockpot Applesauce offers a sophisticated twist with warm spices and the rich sweetness of pure maple syrup. Ideal for the fall season or as a special addition to breakfast spreads, this recipe is sure to become a family favorite. The slow cooking process melds the flavors beautifully, creating a deliciously complex applesauce.

Ingredients:

• 12-14 medium apples (choose sweeter varieties like Gala or Pink Lady)
• 1/3 cup pure maple syrup
• 1/4 cup water
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Directions:

1. Peel, core, and chop the apples into bite-sized pieces.
2. Place the apples in the crockpot. Add maple syrup, water, cinnamon, nutmeg, and ginger. Stir to combine.
3. Cover and cook on low for 6-8 hours, stirring occasionally, until apples are very soft.
4. Mash the apples for a chunky texture, or use an immersion blender for smooth applesauce.
5. Stir in vanilla extract before serving for added depth of flavor.

The Spiced Maple Crockpot Applesauce is an elevated take on a classic recipe, perfect for pairing with pancakes, waffles, or even roasted meats. Its blend of spices and maple syrup creates a balance of sweetness and warmth that feels indulgent yet wholesome.

Apple-Pear Ginger Crockpot Applesauce

For a unique flavor combination, this Apple-Pear Ginger Crockpot Applesauce delivers a delightful balance of fruity sweetness and zingy warmth. Fresh pears add a mellow sweetness, while a touch of ginger adds a subtle kick, making this recipe stand out. It’s a perfect accompaniment to savory dishes or enjoyed as a refreshing snack.

Ingredients:

• 8 medium apples (use a mix of tart and sweet varieties like Braeburn and Golden Delicious)
• 4 ripe pears (such as Bartlett or Anjou)
• 1/4 cup water
• 2 tbsp fresh grated ginger or 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 2 tbsp lemon juice
• 2 tbsp honey or agave syrup (optional)

Directions:

1. Peel, core, and chop the apples and pears into evenly sized chunks.
2. Place the apples, pears, water, ginger, cinnamon, and lemon juice into the crockpot. Stir to combine.
3. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally, until the fruit is very soft.
4. Mash with a potato masher for a rustic texture or use an immersion blender for a smooth consistency.
5. Add honey or agave syrup if desired for additional sweetness.

Apple-Pear Ginger Crockpot Applesauce is a refreshing departure from traditional applesauce recipes. The blend of apples, pears, and ginger creates a symphony of flavors that’s perfect for impressing guests or simply treating yourself to something special. Store leftovers in the fridge or freeze for a burst of flavor anytime.

Cranberry-Orange Crockpot Applesauce

This tangy and vibrant Cranberry-Orange Crockpot Applesauce is perfect for the holiday season or when you want something a little more festive. The tartness of fresh cranberries combined with the citrusy brightness of orange zest elevates the applesauce, giving it a refreshing twist. It’s an ideal side dish for poultry or pork, or simply enjoyed as a snack. The slow cooking brings out the natural sweetness of the apples while balancing the tartness of the cranberries.

Ingredients:

• 10-12 apples (a mix of sweet varieties like Fuji or Gala)
• 1 cup fresh or frozen cranberries
• Zest and juice of 1 orange
• 1/4 cup water
• 2 tbsp honey or maple syrup (optional)
• 1 tsp ground cinnamon

Directions:

1. Peel, core, and chop the apples into chunks.
2. Place the apples, cranberries, orange zest, orange juice, water, and cinnamon in the crockpot.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the apples and cranberries are soft.
4. Mash the mixture to your desired consistency. If you prefer a smoother texture, blend with an immersion blender.
5. Taste and adjust sweetness with honey or maple syrup, if needed.

The Cranberry-Orange Crockpot Applesauce brings a delightful balance of sweet and tart flavors that can brighten up any meal. This vibrant and festive applesauce is also a perfect addition to holiday dinners or as a refreshing accompaniment to roasted meats. Store leftovers in an airtight container in the fridge or freeze for later use.

Tropical Coconut Crockpot Applesauce

For a tropical twist, this Tropical Coconut Crockpot Applesauce combines the flavors of sweet apples with coconut milk and a hint of pineapple. The result is a creamy, exotic applesauce that’s both light and indulgent. It’s a fun and unique way to enjoy the comfort of applesauce with a vacation-worthy flavor profile. Whether served on its own or as a topping for desserts, this recipe is bound to become a family favorite.

Ingredients:

• 8-10 apples (choose sweet varieties like Honeycrisp or Pink Lady)
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup crushed pineapple (drained)
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, coconut milk, pineapple, cinnamon, and vanilla extract to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the apples are soft.
4. Mash the apples with a potato masher for a chunky texture or use an immersion blender for a smooth consistency.
5. Add honey or maple syrup if desired for extra sweetness.

This Tropical Coconut Crockpot Applesauce is a delicious and refreshing departure from traditional applesauce. The coconut milk gives it a rich, creamy texture, while the pineapple adds a bright, sweet tang. Whether paired with tropical-inspired dishes or enjoyed on its own, this applesauce is sure to transport your taste buds to a sunny paradise.

Maple Pecan Crockpot Applesauce

Maple Pecan Crockpot Applesauce is a delightful variation with the perfect balance of sweet, nutty, and slightly earthy flavors. Maple syrup adds richness while the toasted pecans bring a crunchy texture and toasted flavor. This recipe is perfect for breakfast, served alongside pancakes or waffles, or simply enjoyed as a wholesome treat. The slow cooking process ensures the flavors meld beautifully together.

Ingredients:

• 10 medium apples (use sweet varieties like Gala or Golden Delicious)
• 1/4 cup maple syrup
• 1/4 cup water
• 1/2 cup chopped pecans (toasted)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Directions:

1. Peel, core, and chop the apples into chunks.
2. Place the apples, maple syrup, water, cinnamon, and vanilla extract into the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the apples are soft.
4. Toast the pecans in a dry pan over medium heat for 3-5 minutes, until fragrant.
5. Mash the apples for a chunky texture or blend for smooth applesauce. Stir in the toasted pecans before serving.

Maple Pecan Crockpot Applesauce is an indulgent yet wholesome treat that adds a delightful crunch and nuttiness to the traditional applesauce. This applesauce is perfect for breakfast, as a side dish, or even as a topping for desserts. The addition of maple syrup and toasted pecans brings warmth and richness, making it a standout dish. Store leftovers in the fridge or freeze for later enjoyment.

Raspberry-Vanilla Crockpot Applesauce

The combination of raspberries and vanilla takes applesauce to a whole new level in this Raspberry-Vanilla Crockpot Applesauce. The tart raspberries balance the sweetness of the apples, and the vanilla adds a soft, aromatic richness. This recipe is perfect for those looking for a bit of fruity flair and sophistication in their applesauce. Whether served as a topping or enjoyed by the spoonful, it’s sure to impress.

Ingredients:

• 10-12 apples (use a mix of tart and sweet varieties like Granny Smith and Fuji)
• 1 cup fresh or frozen raspberries
• 1 tsp vanilla extract
• 1/4 cup water
• 1/4 cup honey or sugar (optional)
• 1/2 tsp ground cinnamon

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, raspberries, water, cinnamon, and vanilla extract to the crockpot.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the apples and raspberries are soft.
4. Mash the mixture for a chunky applesauce or blend for a smooth consistency.
5. Taste and adjust sweetness with honey or sugar if needed.

Raspberry-Vanilla Crockpot Applesauce brings a burst of color and flavor to the classic applesauce. The tartness of the raspberries, combined with the creamy vanilla essence, creates a light and refreshing applesauce that can easily become a favorite. It pairs wonderfully with breakfast dishes or served on top of desserts. Keep it in the fridge for up to a week, or freeze it for a vibrant treat anytime.

Pumpkin Spice Crockpot Applesauce

Pumpkin Spice Crockpot Applesauce is a fall-inspired twist that combines the flavors of apples and pumpkin spice, creating a rich and cozy treat. This recipe is perfect for those who love the flavors of fall—cinnamon, nutmeg, and clove—while enjoying the simplicity and comfort of applesauce. It makes a fantastic side dish for Thanksgiving dinner or a delicious, seasonal snack.

Ingredients:

• 8-10 apples (a mix of sweet and tart varieties like Gala and Granny Smith)
• 1/2 cup canned pumpkin puree
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 tbsp maple syrup or honey (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, pumpkin puree, water, cinnamon, nutmeg, cloves, and maple syrup to the crockpot.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. Mash the apples for a chunky texture, or blend for a smooth consistency.
5. Taste and adjust sweetness with maple syrup or honey, if desired.

Pumpkin Spice Crockpot Applesauce brings a delightful autumn flavor that pairs perfectly with a variety of dishes. It’s a fun and festive way to enjoy applesauce and can be served as a snack, a dessert topping, or as a side dish during fall meals. The combination of pumpkin and spices creates a comforting, rich flavor that will be a hit with your family.

Gingerbread Crockpot Applesauce

This Gingerbread Crockpot Applesauce combines the warm, spicy flavors of gingerbread with the sweetness of apples. Perfect for the holiday season, this applesauce evokes cozy memories of gingerbread cookies and warm spiced drinks. The combination of cinnamon, ginger, and molasses creates a wonderfully aromatic applesauce that’s perfect for enjoying with breakfast, dessert, or as a holiday side dish.

Ingredients:

• 10 medium apples (use sweet varieties like Gala or Honeycrisp)
• 1/4 cup molasses
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp vanilla extract

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, molasses, water, cinnamon, ginger, nutmeg, cloves, and vanilla extract to the crockpot.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. Mash the apples for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with additional molasses or honey, if needed.

Gingerbread Crockpot Applesauce brings the beloved flavors of gingerbread into a comforting applesauce. The sweet and spicy combination will make it a holiday favorite and perfect for gifting or serving during family meals. It’s a delightful way to enjoy the flavors of the season in a simple and wholesome dish. Store leftovers in the fridge or freeze for later use.

Peach Bourbon Crockpot Applesauce

Peach Bourbon Crockpot Applesauce is an indulgent, slightly boozy variation that combines the sweetness of peaches with the depth of bourbon. This recipe is perfect for an adult twist on traditional applesauce, adding a sophisticated layer of flavor that pairs wonderfully with savory dishes like grilled pork or roasted chicken. It’s an exciting way to elevate a classic comfort food.

Ingredients:

• 8-10 apples (mix of sweet and tart, like Pink Lady and Granny Smith)
• 3 ripe peaches, peeled and chopped
• 1/4 cup bourbon
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2 tbsp brown sugar (optional)

Directions:

1. Peel, core, and chop the apples and peaches.
2. Add the apples, peaches, bourbon, water, cinnamon, vanilla, and brown sugar to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the apples and peaches are very soft.
4. Mash with a potato masher for a chunky applesauce or blend for a smoother consistency.
5. Taste and adjust sweetness with additional brown sugar if needed.

Peach Bourbon Crockpot Applesauce is a refined and flavorful twist on the traditional applesauce, with the bourbon adding depth and the peaches contributing natural sweetness. This unique recipe makes for a great side dish to rich meats or as an indulgent treat on its own. It’s also perfect for adult gatherings, making it a sophisticated addition to any meal. Store leftovers in the fridge or freeze for future use.

Caramel Apple Crockpot Applesauce

Caramel Apple Crockpot Applesauce is the epitome of indulgence, combining the sweetness of apples with rich, buttery caramel flavor. This applesauce is perfect for those who enjoy the decadent taste of caramel but prefer the wholesome goodness of apples. It’s perfect for dessert, as a topping for pancakes, or even stirred into oatmeal for a special breakfast.

Ingredients:

• 10-12 apples (a mix of tart and sweet, like Granny Smith and Fuji)
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup water
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp brown sugar (optional, for extra sweetness)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, caramel sauce, water, cinnamon, vanilla extract, and brown sugar (if using) to the crockpot.
3. Stir to combine, then cover. Cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. Mash the apples with a potato masher for a chunky texture or blend for a smoother consistency.
5. Taste and adjust sweetness by adding more caramel or brown sugar if desired.

Caramel Apple Crockpot Applesauce is the ultimate treat for caramel lovers, offering a rich and velvety texture with a delightful balance of sweetness. This recipe transforms a simple side dish into a decadent indulgence. It’s perfect for fall or anytime you want to enjoy the comforting flavors of caramel and apples. Refrigerate or freeze for later enjoyment.

Cherry-Almond Crockpot Applesauce

Cherry-Almond Crockpot Applesauce combines the sweet-tart flavor of cherries with the delicate nutty flavor of almonds, creating an elegant and flavorful variation. The cherries lend a fruity depth to the applesauce, while the almond extract adds a sophisticated note that elevates the dish. This applesauce pairs wonderfully with breakfast dishes or as an accompaniment to roasted meats.

Ingredients:

• 8-10 apples (sweet varieties like Gala or Honeycrisp)
• 1 cup fresh or frozen cherries (pitted)
• 1/4 cup water
• 1/2 tsp almond extract
• 1/4 tsp ground cinnamon
• 1 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, cherries, water, almond extract, and cinnamon to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples and cherries are soft.
4. Mash the apples for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with honey or maple syrup if desired.

Cherry-Almond Crockpot Applesauce brings together the bright tartness of cherries with the warm, nutty flavor of almond extract, creating a unique and flavorful dish. It’s an elegant alternative to traditional applesauce and is perfect for pairing with meats, cheeses, or served on its own as a snack. Store leftovers in the fridge or freeze for future enjoyment.

Lemon-Honey Crockpot Applesauce

Lemon-Honey Crockpot Applesauce offers a refreshing and lightly sweetened alternative to traditional applesauce. The tangy brightness of lemon combined with the natural sweetness of honey makes for a perfectly balanced and vibrant dish. This applesauce is an excellent choice for those who enjoy a less sugary, more citrus-forward flavor, and it pairs wonderfully with everything from yogurt to grilled meats.

Ingredients:

• 10-12 apples (a mix of sweet and tart, like Fuji and Granny Smith)
• Zest and juice of 1 lemon
• 1/4 cup honey (or to taste)
• 1/4 cup water
• 1/2 tsp ground cinnamon (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, lemon zest, lemon juice, honey, water, and cinnamon (if using) to the crockpot.
3. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the apples are soft.
4. Mash the apples for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with more honey, if desired.

Lemon-Honey Crockpot Applesauce offers a light and refreshing take on the classic, with bright citrus notes and a touch of natural sweetness. It’s a great option for those looking for a healthier yet flavorful version of applesauce. This recipe is perfect for breakfast, as a snack, or as a side to a variety of dishes. Store it in the fridge for up to a week or freeze it for later use.

Tart Cherry & Cinnamon Crockpot Applesauce

This Tart Cherry & Cinnamon Crockpot Applesauce is a flavorful combination of the tartness of cherries with the warmth of cinnamon. The result is a vibrant, sweet-tart applesauce that has a bit of a kick, making it a unique twist on the classic recipe. The cherries bring a lovely color and depth, while cinnamon adds a cozy spice that will remind you of a chilly winter day. Perfect for a breakfast topping, side dish, or as a snack.

Ingredients:

• 8-10 apples (sweet varieties like Fuji or Gala)
• 1 cup tart cherries (fresh or frozen, pitted)
• 1/4 cup water
• 1 tsp ground cinnamon
• 2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, tart cherries, water, cinnamon, and vanilla extract to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the apples and cherries are soft.
4. Mash the mixture for a chunky applesauce or blend for a smoother consistency.
5. Taste and adjust sweetness with honey or maple syrup if needed.

Tart Cherry & Cinnamon Crockpot Applesauce offers a lovely combination of tart cherries and warm cinnamon that will brighten your taste buds. The cherry flavor gives it a unique twist, while the cinnamon provides the familiar comfort of traditional applesauce. This recipe is perfect for those who love a more complex applesauce flavor, and it can be enjoyed on its own or paired with savory dishes. Store it in the fridge for up to a week or freeze it for future enjoyment.

Bourbon Peach Crockpot Applesauce

The Bourbon Peach Crockpot Applesauce is an elegant, slightly boozy variation that brings the best of summer fruit and rich, deep flavors. The peaches bring a delicate sweetness, while the bourbon infuses the applesauce with warmth and depth. This applesauce is perfect for adult gatherings, paired with grilled meats, or enjoyed on its own as a sweet indulgence. The slow cooking process ensures the flavors meld beautifully together for a luxurious treat.

Ingredients:

• 8-10 apples (a mix of tart and sweet varieties like Granny Smith and Fuji)
• 3 ripe peaches, peeled and chopped
• 1/4 cup bourbon
• 1/4 cup water
• 1 tsp ground cinnamon
• 1 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples and peaches into chunks.
2. Add the apples, peaches, bourbon, water, cinnamon, and honey or maple syrup to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples and peaches are soft.
4. Mash the applesauce for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with more honey or maple syrup if desired.

Bourbon Peach Crockpot Applesauce offers a sophisticated blend of rich, fruity sweetness and a hint of smokiness from the bourbon. This applesauce makes for an excellent side dish to savory meals or a luxurious dessert. Whether you’re hosting a dinner party or just want something special for yourself, this recipe brings both flavor and fun to your table. Store leftovers in the fridge or freeze for later use.

Carrot & Ginger Crockpot Applesauce

The Carrot & Ginger Crockpot Applesauce is a colorful and nutrient-packed variation that combines the natural sweetness of apples and carrots with a hint of ginger. This vibrant applesauce is not only delicious but also packed with vitamins and flavor. The ginger adds a lovely spice that complements the sweetness of the apples and carrots, making this applesauce a wonderful side dish or snack.

Ingredients:

• 8 apples (a mix of sweet and tart like Gala or Honeycrisp)
• 3 medium-sized carrots, peeled and chopped
• 1/4 cup water
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples and carrots into chunks.
2. Add the apples, carrots, water, ginger, cinnamon, and honey or maple syrup to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples and carrots are soft.
4. Mash the mixture for a chunky texture or blend for a smooth applesauce.
5. Taste and adjust sweetness with honey or maple syrup if desired.

Carrot & Ginger Crockpot Applesauce brings a healthy twist to the traditional applesauce, with the carrots adding an extra layer of sweetness and the ginger offering a warm, zesty kick. This applesauce is a wonderful way to introduce more vegetables into your diet while still enjoying the comfort of homemade applesauce. It’s perfect as a snack, dessert topping, or a side dish. Store leftovers in the fridge or freeze for later.

Coconut-Lime Crockpot Applesauce

Coconut-Lime Crockpot Applesauce is a tropical-inspired variation that combines the creamy, rich flavor of coconut milk with the bright, zesty flavor of lime. This applesauce feels refreshing and exotic, offering a creamy texture and a citrusy punch that contrasts beautifully with the sweetness of the apples. It’s the perfect side dish for a warm summer meal or a unique topping for desserts like ice cream or cake.

Ingredients:

• 10 apples (sweet varieties like Honeycrisp or Pink Lady)
• 1/2 cup coconut milk (full-fat for creaminess)
• Zest and juice of 1 lime
• 1/4 cup water
• 1 tsp ground cinnamon
• 2 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, coconut milk, lime zest, lime juice, water, cinnamon, and honey or maple syrup to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. Mash the apples for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with more honey or maple syrup if needed.

Coconut-Lime Crockpot Applesauce offers a tropical, creamy, and citrusy twist on a classic favorite. The coconut milk adds richness while the lime adds brightness and balance. This refreshing applesauce pairs beautifully with tropical or Asian-inspired dishes or can be enjoyed on its own as a sweet, satisfying treat. Store it in the fridge for up to a week or freeze for future enjoyment.

Raisin & Spice Crockpot Applesauce

Raisin & Spice Crockpot Applesauce is a warming, cozy variation filled with the delightful chewiness of raisins and the familiar comforting spices of cinnamon and nutmeg. The raisins add natural sweetness, while the cinnamon and nutmeg create a flavorful warmth that makes this applesauce feel especially comforting. It’s an ideal fall or winter treat and pairs wonderfully with breakfast foods, desserts, or as a side dish.

Ingredients:

• 10 apples (sweet varieties like Fuji or Gala)
• 1/2 cup raisins
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp brown sugar (optional)
• 1 tsp vanilla extract

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, raisins, water, cinnamon, nutmeg, brown sugar (if using), and vanilla extract to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples and raisins are soft.
4. Mash the apples for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with brown sugar or honey if desired.

Raisin & Spice Crockpot Applesauce is a heartwarming, spiced treat that offers a comforting blend of sweet and savory flavors. The raisins add texture and natural sweetness, while the spices provide the familiar warmth of fall. This applesauce is perfect for a cozy snack or as a topping for desserts or breakfast dishes. It’s a versatile and satisfying dish that’s sure to become a family favorite. Store leftovers in the fridge or freeze for later enjoyment.

Apple-Rhubarb Crockpot Applesauce

Apple-Rhubarb Crockpot Applesauce blends the tartness of rhubarb with the sweetness of apples, creating a unique, tangy-sweet applesauce that’s both refreshing and delicious. The tartness from the rhubarb adds an interesting twist to the traditional applesauce, making it a perfect pairing for savory dishes or enjoyed as a stand-alone treat. This recipe is perfect for spring or early summer when rhubarb is in season.

Ingredients:

• 8 apples (a mix of sweet and tart varieties like Fuji and Granny Smith)
• 2 cups chopped rhubarb
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 2 tbsp honey or maple syrup (optional)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, rhubarb, water, cinnamon, and honey or maple syrup (if using) to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples and rhubarb are soft.
4. Mash the applesauce for a chunky texture or blend for a smooth consistency.
5. Taste and adjust sweetness with honey or maple syrup as needed.

Apple-Rhubarb Crockpot Applesauce brings a delightful tanginess to the classic applesauce, offering a refreshing and unique flavor combination. The rhubarb gives it a slight tartness, while the apples bring natural sweetness, creating a perfectly balanced dish. It’s ideal as a side for roasted meats or as a refreshing snack. Store leftovers in the fridge or freeze for later use.

Maple Pecan Crockpot Applesauce

Maple Pecan Crockpot Applesauce is a delightful fall-inspired recipe that pairs the sweet, earthy flavors of maple syrup with the crunchy richness of toasted pecans. The maple syrup adds a natural sweetness without overwhelming the apples, while the pecans provide a satisfying texture contrast. This applesauce is perfect for breakfast, as a topping for waffles or pancakes, or simply as a cozy afternoon snack.

Ingredients:

• 10 apples (sweet varieties like Honeycrisp or Gala)
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (toasted)
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, maple syrup, water, cinnamon, nutmeg, and vanilla extract to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. Toast the pecans in a dry skillet over medium heat for 3-4 minutes until fragrant.
5. Mash the applesauce for a chunky texture or blend for a smooth consistency. Stir in the toasted pecans.
6. Taste and adjust sweetness by adding more maple syrup if desired.

Maple Pecan Crockpot Applesauce brings the comforting flavors of maple syrup and roasted pecans to a simple applesauce. The addition of toasted pecans provides a delightful crunch, making this applesauce feel indulgent yet wholesome. It’s perfect for autumn mornings or as a topping for your favorite desserts. Enjoy it warm or chilled, and store leftovers in the fridge for up to a week or freeze for later.

Cinnamon Roll Crockpot Applesauce

Cinnamon Roll Crockpot Applesauce combines the warm, comforting flavors of cinnamon rolls with the natural sweetness of apples, creating a dessert-like applesauce that’s irresistible. The cinnamon, butter, and brown sugar mimic the flavor profile of a freshly baked cinnamon roll, while the apples provide a fresh and wholesome base. This applesauce is perfect as a cozy breakfast, dessert topping, or a sweet snack on a chilly day.

Ingredients:

• 10 apples (sweet varieties like Fuji or Pink Lady)
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup water
• 1 tbsp all-purpose flour (optional, for thickening)

Directions:

1. Peel, core, and chop the apples into chunks.
2. Add the apples, melted butter, brown sugar, cinnamon, vanilla extract, and water to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples are soft.
4. If you want a thicker applesauce, stir in the flour during the last 30 minutes of cooking.
5. Mash the apples for a chunky texture or blend for a smooth consistency.

Cinnamon Roll Crockpot Applesauce transforms the comforting flavors of a cinnamon roll into a velvety applesauce. The sweetness of brown sugar and the warmth of cinnamon make this a perfect treat for a cold morning or as a special dessert. Enjoy it on its own, or pair it with pancakes, waffles, or oatmeal for an extra indulgent breakfast. Store leftovers in the fridge for up to a week or freeze for future use.

Note: More recipes are coming soon!