27+ Comforting Crockpot Arm Roast Recipes for Every Occasion

There’s something magical about a slow-cooked arm roast.

With the right blend of spices, marinades, and ingredients, a well-prepared arm roast can transform into a melt-in-your-mouth meal that’s full of flavor and warmth.

Whether you’re cooking for a family gathering, preparing for a busy week ahead, or just craving a comforting dish, the crockpot makes the process so much easier.

It allows the meat to simmer to perfection, infusing every bite with tenderness and flavor.

In this blog, we’ve rounded up more than 27 crockpot arm roast recipes that offer a variety of taste experiences—from savory garlic and herb creations to smoky BBQ masterpieces.

Whether you prefer classic flavors or want to try something a bit more adventurous, there’s a recipe here for everyone.

The beauty of slow cooking is that once you’ve prepped the ingredients, you can set it and forget it, leaving you with a delicious meal with minimal effort.

Let’s dive into the world of slow-cooked arm roast recipes and explore the endless possibilities!

27+ Comforting Crockpot Arm Roast Recipes for Every Occasion

Crockpot arm roast recipes are a true gem for anyone looking to enjoy a delicious, low-maintenance meal.

From the rich flavors of a balsamic glazed roast to the zesty punch of teriyaki, there’s no limit to the creativity you can bring to the table.

These recipes are perfect for busy families, food lovers, or anyone who wants a comforting, satisfying dinner with minimal effort.

Simply choose a recipe, set your crockpot, and let the magic happen.

Your next favorite dinner is just a slow-cook away.

So, roll up your sleeves, grab your ingredients, and dive into these 27+ irresistible crockpot arm roast recipes.

Slow-Cooked Herb and Garlic Arm Roast

This savory herb and garlic arm roast is a classic comfort meal that is full of flavor and tenderness. The combination of aromatic herbs, rich beef broth, and garlic infuses the roast with a hearty taste that’s perfect for family dinners or special occasions. With minimal preparation, this dish simmers all day in your crockpot, filling your home with an irresistible aroma.

Ingredients

• 3-4 lb arm roast
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 large onion, sliced
• 4 medium carrots, peeled and chopped
• 3 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Sear the arm roast on all sides until browned (about 3 minutes per side).
2. In a small bowl, mix garlic, thyme, rosemary, smoked paprika, salt, and pepper. Rub the mixture all over the roast.
3. Place the sliced onion and carrots at the bottom of the crockpot. Lay the roast on top.
4. Pour the beef broth and Worcestershire sauce over the roast.
5. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the meat is tender and easily pulls apart.
6. Serve with the vegetables and spoon the broth over the top for added flavor.

This herb and garlic arm roast delivers a melt-in-your-mouth experience that pairs beautifully with mashed potatoes or crusty bread. It’s a perfect meal to warm up a chilly evening or impress guests with minimal effort.

Tangy Balsamic and Onion Arm Roast

This tangy balsamic and onion arm roast is a sophisticated twist on the traditional pot roast. The balsamic vinegar adds a rich, tangy sweetness that caramelizes the onions and enhances the beef’s natural flavors. It’s a dish that feels upscale while being delightfully simple to prepare in your crockpot.

Ingredients

• 3-4 lb arm roast
• 2 large onions, sliced
• 3 cloves garlic, minced
• ⅓ cup balsamic vinegar
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 2 cups beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Sear the roast until browned on all sides, about 3-4 minutes per side.
2. In a bowl, whisk together balsamic vinegar, soy sauce, brown sugar, oregano, thyme, salt, and pepper.
3. Layer the sliced onions in the bottom of the crockpot, then place the roast on top.
4. Pour the balsamic mixture and beef broth over the roast.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the meat is fork-tender.
6. Serve the roast with the caramelized onions and the rich balsamic sauce drizzled on top.

The tangy balsamic and onion arm roast is a restaurant-worthy dish you can make at home. Serve it over creamy polenta or alongside roasted vegetables for a memorable meal that’s sure to be a hit.

Southwest-Style Arm Roast with Chipotle Sauce

This Southwest-style arm roast combines smoky chipotle flavors with a touch of spice for a bold and hearty meal. The slow cooking process allows the flavors of the peppers, cumin, and garlic to meld beautifully, creating a roast that’s as vibrant as it is delicious.

Ingredients

• 3-4 lb arm roast
• 2 chipotle peppers in adobo sauce, chopped
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• 1 large onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef or chicken broth
• 2 tbsp olive oil
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions

1. Rub the roast with cumin, smoked paprika, garlic powder, onion powder, and cayenne (if using).
2. Heat olive oil in a skillet and sear the roast on all sides.
3. Place the sliced onion at the bottom of the crockpot and lay the roast on top.
4. Add the chipotle peppers, diced tomatoes, and broth. Squeeze the lime juice over the top.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the meat is tender and shreds easily.
6. Garnish with fresh cilantro and serve with warm tortillas, rice, or beans.

The Southwest-style arm roast is a flavor-packed dish that’s perfect for a casual family dinner or meal prepping for the week. The smoky and slightly spicy flavors make it a standout meal that’s sure to be a family favorite.

Classic French Onion Arm Roast

This French onion-inspired arm roast is a savory delight. The caramelized onions and rich beef broth combine to create a melt-in-your-mouth experience that complements the tenderness of the slow-cooked roast. It’s the ultimate comfort food with deep, rich flavors, perfect for cozy evenings.

Ingredients

• 3-4 lb arm roast
• 4 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 3 cups beef broth
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the arm roast on all sides until browned, about 3-4 minutes per side.
2. In the same skillet, sauté the sliced onions and garlic until caramelized and soft, about 10 minutes.
3. Transfer the onions and garlic to the bottom of the crockpot. Place the roast on top.
4. In a bowl, whisk together the wine, beef broth, Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
5. Pour the mixture over the roast. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. Serve with a side of crusty bread to soak up the delicious sauce.

This French onion arm roast is a flavorful and satisfying dish that combines the best of French onion soup with the hearty, melt-in-your-mouth goodness of a slow-cooked roast. It’s perfect for a hearty dinner and pairs wonderfully with roasted vegetables or mashed potatoes.

Mushroom and Red Wine Arm Roast

This mushroom and red wine arm roast is a decadent dish that combines earthy mushrooms with the richness of red wine and beef broth. Slow-cooked to perfection, this roast is tender and full of umami flavors that will leave everyone asking for seconds. It’s a perfect choice for special occasions or a luxurious weeknight meal.

Ingredients

• 3-4 lb arm roast
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. In the same skillet, sauté the mushrooms, onion, and garlic until softened, about 5 minutes.
3. Transfer the mushroom mixture to the crockpot. Place the roast on top.
4. In a bowl, whisk together the red wine, beef broth, soy sauce, tomato paste, thyme, rosemary, salt, and pepper.
5. Pour the mixture over the roast and mushrooms. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the meat is fork-tender.
6. Serve the roast with the mushrooms and sauce over mashed potatoes or rice.

This mushroom and red wine arm roast is a comforting and flavorful dish that’s perfect for any dinner table. The combination of rich red wine and mushrooms elevates the flavors, making it a dish that feels luxurious and indulgent without being overly complicated to make.

Citrus and Herb Arm Roast

This bright and zesty citrus and herb arm roast brings a refreshing twist to the classic slow-cooked roast. The citrus adds a tangy note that complements the savory herbs, making for a uniquely delicious meal. It’s perfect for those who enjoy a roast with a more vibrant, refreshing flavor profile.

Ingredients

• 3-4 lb arm roast
• 2 oranges, juiced and zest
• 1 lemon, juiced and zest
• 4 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tsp salt
• 1 tsp black pepper
• 2 cups chicken broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. In a small bowl, combine the orange juice and zest, lemon juice and zest, garlic, thyme, rosemary, salt, and pepper.
3. Place the roast in the crockpot and pour the citrus mixture over it.
4. Add the chicken broth to the crockpot.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. Serve with a side of roasted vegetables or a fresh salad to complement the bright citrus flavors.

The citrus and herb arm roast is a light yet flavorful dish that offers a refreshing twist on a traditional roast. The zesty citrus brightens the rich beef, making it a perfect meal for spring or summer, but it’s satisfying enough for any season.

Spicy BBQ Arm Roast

For those who love bold, spicy flavors, this BBQ arm roast is a must-try. The roast is slow-cooked with a flavorful BBQ sauce that combines smoky, spicy, and tangy elements. The result is a tender, mouthwatering roast that’s perfect for pairing with cornbread or coleslaw for a southern-inspired meal.

Ingredients

• 3-4 lb arm roast
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper
• 1 tbsp apple cider vinegar
• 1 large onion, sliced
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. In a bowl, mix together the BBQ sauce, chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, and apple cider vinegar.
3. Place the sliced onions at the bottom of the crockpot, then place the roast on top.
4. Pour the BBQ sauce mixture over the roast.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender and shreds easily.
6. Serve with additional BBQ sauce on the side and your favorite southern sides.

This spicy BBQ arm roast is a flavor-packed meal that’s sure to please anyone who loves a little heat. The tender roast absorbs the smoky, spicy BBQ sauce beautifully, making it perfect for a summer barbecue or casual family meal. Pair it with coleslaw, cornbread, or baked beans for the ultimate comfort food experience.

Italian-Inspired Arm Roast with Tomato and Basil

This Italian-inspired arm roast brings together the classic flavors of tomatoes, basil, and garlic. The slow-cooking method infuses the beef with rich, tomato-based sauce that’s perfect for serving over pasta or with a side of crusty bread. It’s a delicious, hearty meal that’s easy to prepare yet full of flavor.

Ingredients

• 3-4 lb arm roast
• 2 cups crushed tomatoes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
3. Transfer the onion and garlic mixture to the crockpot. Add the crushed tomatoes, wine, oregano, basil, salt, and pepper.
4. Place the seared roast on top of the tomato mixture.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the meat is fork-tender.
6. Serve the roast with the tomato sauce, garnished with fresh basil, and over pasta or with crusty bread.

The Italian-inspired arm roast with tomato and basil is a comforting and flavorful meal that combines tender roast beef with a rich, savory tomato sauce. It’s a perfect dish for a family dinner or a casual gathering and pairs beautifully with a glass of white wine and a side salad.

Cajun Spiced Arm Roast

For a taste of the South, this Cajun spiced arm roast is packed with bold flavors from the perfect blend of Cajun seasonings. The roast is slow-cooked with a mix of paprika, cayenne, garlic, and onion, creating a spicy and smoky dish that’s incredibly tender and juicy. Serve it with rice or cornbread to complete this hearty and flavorful meal.

Ingredients

• 3-4 lb arm roast
• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 2 cups beef broth
• 1 large onion, chopped
• 2 bell peppers, chopped
• 2 cups diced tomatoes

Instructions

1. In a small bowl, combine the paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub this spice mixture all over the roast.
2. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
3. Place the chopped onions, bell peppers, and diced tomatoes in the bottom of the crockpot.
4. Place the seared roast on top of the vegetables. Add beef broth to the crockpot.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is fork-tender.
6. Serve with rice or cornbread to soak up the flavorful juices.

The Cajun spiced arm roast offers a kick of heat and smoky flavor, making it a standout dish for those who love bold and spicy meals. Paired with rice or cornbread, this roast is a perfect dinner to spice up your weeknight routine or for serving a crowd at a casual gathering.

Maple Dijon Arm Roast

This maple Dijon arm roast offers a unique balance of sweetness and tanginess with the combination of maple syrup and Dijon mustard. Slow-cooked to tender perfection, this roast is a flavorful and slightly sweet alternative to traditional beef roasts, making it an ideal choice for a comforting, yet sophisticated dinner.

Ingredients

• 3-4 lb arm roast
• ¼ cup Dijon mustard
• ¼ cup maple syrup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 2 cups beef broth
• 2 tbsp olive oil

Instructions

1. In a small bowl, mix together Dijon mustard, maple syrup, apple cider vinegar, garlic powder, onion powder, thyme, salt, and pepper.
2. Rub this mixture all over the roast, coating it thoroughly.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Place the seared roast in the crockpot and pour the remaining mustard-maple mixture over it.
5. Add beef broth to the crockpot.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is fork-tender.
7. Serve with mashed potatoes or roasted vegetables.

The sweet and tangy maple Dijon arm roast is a deliciously different take on a classic roast. The rich, flavorful sauce pairs beautifully with mashed potatoes or roasted vegetables, making it a great choice for both weeknight dinners and special occasions. The balance of flavors will have everyone asking for more.

Moroccan-Spiced Arm Roast

This Moroccan-spiced arm roast is an exotic and aromatic dish that brings together warm spices like cumin, cinnamon, and coriander, along with a touch of sweetness from dried fruits. Slow-cooked to perfection, this roast is full of complex flavors and pairs wonderfully with couscous or a fresh salad.

Ingredients

• 3-4 lb arm roast
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp paprika
• ½ tsp ground turmeric
• 1 tsp salt
• ½ tsp black pepper
• 1 cup dried apricots, chopped
• 2 cups beef broth
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced

Instructions

1. Mix the cumin, cinnamon, coriander, paprika, turmeric, salt, and pepper in a small bowl. Rub the spice mixture over the roast.
2. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
3. Place the chopped onion, garlic, and dried apricots in the crockpot.
4. Add the seared roast on top and pour the beef broth over it.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. Serve with couscous, rice, or a light salad.

The Moroccan-spiced arm roast offers a rich, flavorful experience that’s perfect for those looking to explore new culinary horizons. The combination of spices and dried apricots creates a savory-sweet balance that pairs beautifully with couscous or rice. It’s a wonderful dish for special occasions or when you want to treat yourself to something unique.

Garlic and Rosemary Arm Roast

This simple yet elegant garlic and rosemary arm roast is a classic choice for any occasion. The combination of garlic and rosemary infuses the roast with a fragrant, savory flavor that’s both comforting and satisfying. Slow-cooked to tender perfection, it’s an ideal centerpiece for family gatherings or holiday meals.

Ingredients

• 3-4 lb arm roast
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• 2 cups beef broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp balsamic vinegar
• 2 tbsp butter

Instructions

1. In a small bowl, combine the minced garlic, rosemary, salt, and pepper. Rub this mixture all over the roast.
2. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
3. Transfer the roast to the crockpot and add the beef broth and balsamic vinegar.
4. Dot the top of the roast with butter.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender and easily pulls apart.
6. Serve with mashed potatoes or roasted vegetables, spooning the flavorful juices over the top.

This garlic and rosemary arm roast is an absolute classic, full of flavor yet simple to prepare. The aromatic garlic and fresh rosemary give the roast a savory depth that pairs wonderfully with hearty sides like mashed potatoes or roasted root vegetables. Perfect for a comforting dinner any time of year.

Peach and Bourbon Arm Roast

For a unique blend of sweet and savory, this peach and bourbon arm roast is a showstopper. The natural sweetness of peaches combined with the boldness of bourbon creates a flavorful glaze that caramelizes the roast, making it tender and juicy. This roast is perfect for a summer dinner or a holiday meal with a twist.

Ingredients

• 3-4 lb arm roast
• 1 cup peach preserves
• ¼ cup bourbon
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 2 cups beef broth
• 1 tbsp olive oil

Instructions

1. In a small bowl, combine peach preserves, bourbon, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper.
2. Rub the peach mixture over the roast, making sure it’s evenly coated.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Place the roast in the crockpot and pour the remaining peach-bourbon mixture over it.
5. Add beef broth to the crockpot.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
7. Serve with rice or mashed potatoes, drizzling the caramelized peach sauce over the top.

The peach and bourbon arm roast offers a unique, sweet-savory flavor combination that’s perfect for impressing guests or making a special meal. The peach preserves give the roast a lovely sweetness, while the bourbon adds depth and richness. This dish pairs wonderfully with sides like rice, mashed potatoes, or even a fresh green salad.

Lemon and Herb Arm Roast

This fresh and flavorful lemon and herb arm roast is an ideal dish for those who enjoy light, citrusy flavors. The zesty lemon, combined with aromatic herbs, infuses the roast with a refreshing, savory taste that’s both invigorating and comforting. It’s a great choice for a spring or summer dinner.

Ingredients

• 3-4 lb arm roast
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 cups chicken broth
• 2 tbsp olive oil

Instructions

1. In a small bowl, mix the lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Rub the lemon-herb mixture all over the roast.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Place the roast in the crockpot and add chicken broth.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. Serve with roasted vegetables or a fresh green salad to complement the bright, citrusy flavors.

The lemon and herb arm roast is a light and refreshing dish that brings a burst of citrus flavor to the traditional slow-cooked roast. Perfect for spring or summer, the lemon and herbs provide a beautiful contrast to the richness of the beef. It’s an ideal dish for a lighter yet satisfying dinner, perfect for family gatherings or a casual evening.

Balsamic Glazed Arm Roast

This balsamic glazed arm roast offers a rich, tangy-sweet flavor with the perfect balance of acidity from balsamic vinegar and the sweetness of brown sugar. Slow-cooked to tender perfection, this roast is coated in a luscious balsamic glaze that adds depth and complexity to each bite. It’s a wonderful dish for a cozy dinner or a special occasion.

Ingredients

• 3-4 lb arm roast
• ½ cup balsamic vinegar
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 cups beef broth
• 2 tbsp olive oil

Instructions

1. In a small bowl, whisk together the balsamic vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Rub the balsamic mixture all over the roast, ensuring it’s evenly coated.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Place the roast in the crockpot and pour the remaining balsamic glaze over it.
5. Add beef broth to the crockpot.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is fork-tender.
7. Serve with mashed potatoes or roasted vegetables, drizzling the balsamic glaze over the top.

The balsamic glazed arm roast is an indulgent, savory-sweet dish that will elevate any meal. The rich balsamic glaze caramelizes as it cooks, giving the roast a deep, tangy flavor that pairs perfectly with hearty sides like mashed potatoes or roasted vegetables. This dish is perfect for a family gathering, holiday dinner, or any occasion where you want to impress.

Garlic Parmesan Arm Roast

The garlic Parmesan arm roast is a savory and aromatic dish that combines the richness of garlic and Parmesan cheese with the hearty flavor of the roast. This slow-cooked masterpiece is tender and flavorful, with the crust of garlic and cheese adding a delightful finish. Perfect for a comforting dinner or special gatherings.

Ingredients

• 3-4 lb arm roast
• 8 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 tsp dried Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 2 cups beef broth
• 2 tbsp butter

Instructions

1. In a small bowl, mix the minced garlic, grated Parmesan, Italian seasoning, salt, and pepper.
2. Rub the garlic-Parmesan mixture all over the roast, coating it thoroughly.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Place the roast in the crockpot and add the beef broth around the roast.
5. Dot the top of the roast with butter.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
7. Serve with garlic mashed potatoes or roasted vegetables, spooning the flavorful juices over the top.

The garlic Parmesan arm roast delivers rich, aromatic flavors that are perfect for garlic lovers. The combination of garlic and Parmesan creates a savory crust on the roast, while the slow-cooked meat remains incredibly tender. This dish is perfect for serving to guests or enjoying a hearty, comforting meal at home.

Teriyaki Arm Roast

This teriyaki arm roast brings a touch of Asian flair to your dinner table. The sweet and savory combination of soy sauce, ginger, and honey infuses the roast with incredible flavor. It’s an easy-to-make yet flavorful roast that’s ideal for those who love a balance of sweet, salty, and umami notes.

Ingredients

• 3-4 lb arm roast
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp sesame seeds (optional, for garnish)
• 2 tbsp green onions, sliced (optional, for garnish)

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger.
2. Rub this teriyaki marinade all over the roast and let it sit for 15 minutes to marinate.
3. Heat a skillet over medium-high heat and sear the roast on all sides, about 3-4 minutes per side.
4. Place the roast in the crockpot and pour the remaining marinade over it.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of cold water and stir it into the sauce during the last 30 minutes of cooking.
7. Garnish with sesame seeds and green onions before serving. Serve with steamed rice or stir-fried vegetables.

The teriyaki arm roast offers a delicious fusion of sweet and savory flavors that will tantalize your taste buds. The slow-cooked roast absorbs all the flavor from the marinade, making it a tender and juicy dish that’s perfect for pairing with rice or Asian-inspired sides. It’s a great option for a weeknight meal or a special gathering.

Slow-Cooked Chili Arm Roast

This slow-cooked chili arm roast brings the bold flavors of chili straight into a hearty roast dish. Packed with spices, tomatoes, and beans, this recipe is a comfort food lover’s dream. The roast becomes so tender that it shreds easily, making it perfect for serving over rice, potatoes, or with a side of cornbread.

Ingredients

• 3-4 lb arm roast
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cups beef broth
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the roast.
2. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides, about 3-4 minutes per side.
3. Place the roast in the crockpot and add the beans, diced tomatoes, chopped onion, and beef broth.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is fork-tender.
5. Shred the roast with two forks and mix it into the beans and tomatoes.
6. Serve the chili roast over rice or mashed potatoes, or with a side of cornbread.

The slow-cooked chili arm roast is a hearty and flavorful meal perfect for chili lovers. The tender roast shreds easily and blends beautifully with the beans and spices, creating a satisfying and filling dish. This recipe is great for a cozy family meal or a gathering with friends, and it’s sure to warm you up on a chilly evening.

Herbed Lemon Garlic Arm Roast

The herbed lemon garlic arm roast is a fragrant and flavorful dish that combines the zesty brightness of lemon with the savory depth of garlic and fresh herbs. Slow-cooked to perfection, this roast is tender, juicy, and perfect for pairing with a variety of sides, from roasted vegetables to creamy potatoes.

Ingredients

• 3-4 lb arm roast
• 6 cloves garlic, minced
• 2 lemons, juiced and zested
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• 2 cups chicken broth
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. In a small bowl, mix together the garlic, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
2. Rub the herbed lemon garlic mixture all over the roast.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
4. Transfer the roast to the crockpot and add the chicken broth around the roast.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
6. Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

The herbed lemon garlic arm roast is an aromatic and flavorful dish that brings a fresh, bright touch to the classic roast. The lemon and herbs infuse the meat with a light, savory flavor that’s perfect for pairing with roasted or mashed potatoes. It’s a versatile dish that works beautifully for both family dinners and special occasions.

Apple Cider Arm Roast

This apple cider arm roast is a sweet and savory combination that brings warmth and comfort to any meal. The apple cider, along with a touch of cinnamon and cloves, infuses the roast with a wonderful aromatic flavor that’s both tangy and sweet. This roast is perfect for fall or winter meals.

Ingredients

• 3-4 lb arm roast
• 2 cups apple cider
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp ground cloves
• 1 large onion, chopped
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. In a small bowl, combine the apple cider, Dijon mustard, brown sugar, cinnamon, cloves, salt, and pepper.
2. Rub the mixture all over the roast.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides, about 3-4 minutes per side.
4. Place the roast in the crockpot and add the chopped onion.
5. Pour the apple cider mixture over the roast.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender.
7. Serve with mashed potatoes, roasted carrots, or a side of greens.

The apple cider arm roast is a warm, comforting dish that’s perfect for autumn or winter gatherings. The apple cider creates a sweet and tangy glaze that infuses the roast with incredible flavor. Paired with mashed potatoes or roasted vegetables, this is a dish that will have everyone coming back for more.

Smoky BBQ Arm Roast

The smoky BBQ arm roast is a perfect blend of smoky flavors and tangy barbecue sauce. Slow-cooked to tender perfection, this roast absorbs all the delicious BBQ sauce and spices, making it a comforting, full-flavored meal. Whether served on its own or shredded for sandwiches, it’s an easy and flavorful dish that’s sure to please.

Ingredients

• 3-4 lb arm roast
• 1 cup BBQ sauce (your favorite brand)
• 2 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional for heat)
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 cups beef broth
• 1 tbsp olive oil

Instructions

1. In a small bowl, combine the BBQ sauce, smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, apple cider vinegar, and Worcestershire sauce.
2. Rub the BBQ seasoning mixture all over the arm roast.
3. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides, about 3-4 minutes per side, until browned.
4. Place the seared roast in the crockpot and add the beef broth around it.
5. Pour the remaining BBQ sauce mixture over the roast.
6. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the roast is tender and easily pulls apart.
7. Serve the shredded roast with extra BBQ sauce on a bun, or with a side of mashed potatoes or coleslaw.

The smoky BBQ arm roast is a simple yet mouthwatering dish that combines the savory flavors of slow-cooked beef with the smoky sweetness of BBQ sauce. This versatile recipe can be served as a hearty main dish, perfect for family dinners or parties. Whether you serve it as a shredded sandwich or as a roast with your favorite sides, this dish will be a hit at any meal.

Note: More recipes are coming soon!