Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
If you’re looking for a crowd-pleasing, fuss-free appetizer, look no further than the beloved crockpot artichoke dip.
Whether you’re hosting a party, tailgating, or just want a comforting snack, this creamy, cheesy dip is sure to be a hit.
The best part? You can make it effortlessly in your crockpot!
No need to hover over the stove—just toss your ingredients into the slow cooker, and in a couple of hours, you’ll have a hot, bubbly dip ready for serving.
The versatility of artichoke dip allows for endless variations.
From classic spinach artichoke dips to those with spicy jalapeños or smoky bacon, there’s a recipe for every taste.
Whether you prefer traditional creamy dips or something with a little more flair, these 28+ crockpot artichoke dip recipes will provide you with endless inspiration.
So grab your crockpot and let’s dive into these irresistible recipes that are bound to make your next gathering a delicious success!
28+ Deliciously Easy Crockpot Artichoke Dip Recipes for Any Party
Crockpot artichoke dip is the ultimate go-to dish for any party or casual gathering.
With its creamy, cheesy goodness and endless flavor possibilities, it’s sure to be a crowd favorite.
From the classic, comforting spinach artichoke dip to bold variations with spicy jalapeños or savory bacon, there’s a recipe for everyone.
With over 28 crockpot artichoke dip recipes to choose from, you’re never short of inspiration when planning your next event.
The best part?
These dips are so easy to make, leaving you with more time to enjoy the party.
Try out a few or make them all—either way, you’ll have a delicious spread ready in no time!
Creamy Spinach Artichoke Dip
This creamy spinach artichoke dip is a crowd-pleaser perfect for parties, game nights, or casual gatherings. Combining the earthy flavors of artichokes with the rich creaminess of cheeses and the subtle tang of sour cream, this dip is irresistibly indulgent. Cooking it in a crockpot ensures the flavors meld together while staying warm for hours, making it ideal for any occasion.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Asiago cheese (optional but recommended for extra flavor)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add Parmesan, mozzarella, Asiago, garlic, salt, pepper, and red pepper flakes. Mix well.
- Fold in the chopped artichoke hearts and spinach.
- Transfer the mixture to your crockpot.
- Cook on low for 2-3 hours, stirring occasionally to ensure even cooking.
- Once the cheeses are fully melted and the dip is heated through, serve warm with chips, crackers, or fresh vegetables.
This creamy spinach artichoke dip is rich, flavorful, and easy to make. The crockpot does the hard work for you, ensuring a warm and gooey dip that’s ready whenever your guests are. Whether you serve it with crunchy bread or fresh veggies, this recipe is guaranteed to be a hit.
Zesty Jalapeño Artichoke Dip
Turn up the heat with this zesty jalapeño artichoke dip! It’s a spicy twist on the classic artichoke dip, bringing bold flavors with jalapeños, cream cheese, and a hint of lime. Perfect for spice lovers, this dip offers a balance of creamy textures and fiery notes, making it a standout addition to any party spread.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup diced pickled jalapeños (adjust to taste)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Optional: Chopped fresh cilantro for garnish
Instructions:
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl. Blend until smooth.
- Stir in cheddar cheese, cumin, smoked paprika, salt, and garlic powder. Mix well.
- Add the chopped artichoke hearts, diced jalapeños, and lime juice. Stir to combine.
- Pour the mixture into a crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Garnish with cilantro and serve with tortilla chips, crackers, or fresh veggies.
Zesty and creamy, this jalapeño artichoke dip is an absolute flavor bomb. The subtle smokiness of paprika paired with the tangy heat of jalapeños creates a dip that will have everyone asking for the recipe. Whether you’re hosting a game day or a casual get-together, this dip is sure to impress.
Garlic Herb Artichoke Dip
For a sophisticated twist on the classic, this garlic herb artichoke dip combines the robust flavor of roasted garlic with fresh herbs for a truly elegant appetizer. This dip is creamy, savory, and filled with aromatic goodness. It’s a great choice for entertaining when you want to wow your guests with something refined yet comforting.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyere cheese
- 2 cloves roasted garlic, mashed
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: Fresh parsley for garnish
Instructions:
- In a mixing bowl, blend cream cheese, ricotta, Parmesan, and Gruyere until smooth.
- Add the roasted garlic, olive oil, basil, oregano, thyme, salt, and pepper. Mix well.
- Fold in the chopped artichoke hearts.
- Transfer the mixture to your crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Garnish with fresh parsley before serving. Serve warm with artisan bread, crackers, or crudités.
This garlic herb artichoke dip exudes elegance and comfort in every bite. The aromatic herbs and roasted garlic elevate the flavor profile, making it an unforgettable addition to your appetizer menu. Serve this warm dip with your favorite dippers, and enjoy a truly gourmet experience!
Buffalo Chicken Artichoke Dip
If you love the spicy, tangy flavor of buffalo wings, this dip is for you! The combination of shredded chicken, spicy buffalo sauce, and creamy artichokes makes for a mouthwatering, indulgent dip. Perfect for game days or casual parties, it delivers the heat and comfort all in one. The crockpot ensures it stays hot and creamy, ready for dipping.
Ingredients:
- 2 cups cooked and shredded chicken (rotisserie works great)
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese crumbles (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Celery sticks, chips, or crackers for dipping
Instructions:
- In a mixing bowl, combine cream cheese, ranch dressing, buffalo sauce, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until smooth.
- Add the shredded chicken and chopped artichokes, and stir to combine.
- Transfer the mixture to a crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- If desired, sprinkle with blue cheese crumbles before serving. Serve with celery sticks, chips, or crackers.
This buffalo chicken artichoke dip is the perfect balance of creamy, tangy, and spicy. The flavors meld together in the crockpot, creating a rich and satisfying dip that’s perfect for any occasion. It’s a guaranteed hit for anyone who loves buffalo flavor and creamy dips.
Pesto Artichoke Dip
This fresh and fragrant pesto artichoke dip brings a delicious herbal twist to your typical creamy dip. The basil pesto combines beautifully with the earthy artichokes, creating a flavor profile that’s both savory and bright. Ideal for a light appetizer or as a spread for sandwiches, this dip is a great choice for pesto lovers.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1/2 cup prepared pesto sauce (store-bought or homemade)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions:
- In a mixing bowl, combine cream cheese, Greek yogurt, pesto sauce, garlic powder, salt, and pepper. Stir until smooth.
- Add the grated Parmesan and shredded mozzarella cheeses and mix until evenly incorporated.
- Fold in the chopped artichoke hearts.
- Transfer the mixture to a crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Garnish with fresh basil leaves before serving. Serve with crusty bread, crackers, or fresh vegetables.
This pesto artichoke dip is a refreshing departure from the typical creamy dips. The aromatic pesto adds a burst of flavor that’s complemented perfectly by the artichokes. Whether served at a dinner party or as a light snack, this dip is a vibrant and delicious choice.
Bacon and Cream Cheese Artichoke Dip
Bacon lovers, this dip is for you! Combining crispy bacon, creamy cream cheese, and artichokes, this dip offers a smoky, savory flavor that will have your guests coming back for more. It’s the perfect crowd-pleasing dip for any gathering and is sure to be the first thing to disappear from the appetizer table.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- Fresh parsley for garnish (optional)
Instructions:
- In a bowl, mix cream cheese, mayonnaise, garlic powder, onion powder, black pepper, mozzarella cheese, and Parmesan cheese until smooth.
- Fold in the chopped artichokes and crumbled bacon.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheese is melted.
- Garnish with fresh parsley before serving. Serve with crackers, chips, or fresh veggies.
Bacon and artichokes come together in this incredibly indulgent dip. The smoky bacon adds a depth of flavor that complements the creaminess of the cheeses and artichokes perfectly. This is a dip that will leave your guests raving and coming back for more.
Vegan Artichoke Dip
This vegan artichoke dip is the perfect plant-based alternative to the traditional creamy dips, without compromising on flavor. Using cashews to create a rich, creamy base, it’s loaded with the goodness of artichokes and nutritional yeast for that cheesy flavor. Ideal for vegan guests, this dip proves that you don’t need dairy to make a satisfying appetizer.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 cup raw cashews (soaked in water for 2 hours or overnight)
- 1/4 cup nutritional yeast
- 1/2 cup unsweetened almond milk
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Drain and rinse the soaked cashews. Place them in a high-speed blender or food processor.
- Add almond milk, lemon juice, nutritional yeast, garlic powder, onion powder, olive oil, salt, and pepper. Blend until smooth and creamy.
- In a mixing bowl, combine the artichokes with the cashew cream mixture. Stir to combine.
- Transfer to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Garnish with fresh parsley before serving. Serve with crackers, tortilla chips, or fresh vegetables.
This vegan artichoke dip is just as creamy and satisfying as the traditional version, with all the flavors you love, minus the dairy. The cashew cream and nutritional yeast give it that rich, cheesy flavor, while the artichokes provide a satisfying bite. Whether you’re vegan or just looking for a healthier option, this dip is sure to please everyone.
Mushroom and Artichoke Dip
A savory and earthy dip, this mushroom and artichoke dip is perfect for those who enjoy the deep, rich flavors of mushrooms combined with the mild creaminess of artichokes. Ideal for cozy gatherings or an elegant dinner party, it’s a unique and flavorful dip that’s bound to become a favorite.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 cups fresh mushrooms, finely chopped (or 1 cup canned mushrooms, drained)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and sauté until softened and any moisture has evaporated, about 5-7 minutes.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, garlic powder, thyme, salt, and pepper. Stir until smooth.
- Add the cooked mushrooms and chopped artichokes to the mixture and stir to combine.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with crusty bread, crackers, or vegetable sticks.
The earthy richness of mushrooms combined with the smooth creaminess of artichokes creates a dip that’s both hearty and flavorful. This mushroom and artichoke dip offers a great option for those looking for something a little different yet just as delicious. It’s perfect for sharing at any occasion!
Mediterranean Artichoke Dip
Transport your taste buds to the Mediterranean with this fresh and flavorful artichoke dip. Featuring ingredients like olives, feta cheese, and sun-dried tomatoes, this dip adds a bit of a tangy and savory twist to the classic artichoke dip. It’s the perfect appetizer for anyone who loves Mediterranean cuisine or is looking for something different to serve at their next gathering.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions:
- In a mixing bowl, combine Greek yogurt, mayonnaise, feta cheese, sun-dried tomatoes, olives, oregano, garlic powder, and black pepper. Stir until well combined.
- Fold in the chopped artichoke hearts.
- Transfer the mixture to the crockpot.
- Drizzle with olive oil and cook on low for 2-3 hours, stirring occasionally.
- Garnish with fresh basil before serving. Serve with pita bread, crackers, or fresh vegetable sticks.
This Mediterranean artichoke dip offers a refreshing departure from the classic creamy options, with bold and zesty Mediterranean ingredients like feta, olives, and sun-dried tomatoes. It’s perfect for serving at dinner parties or casual gatherings, offering a unique flavor profile that will stand out and leave guests asking for the recipe.
Creamy Ranch Artichoke Dip
Ranch lovers will delight in this creamy ranch artichoke dip. This dip combines the beloved tang of ranch seasoning with the rich creaminess of cheeses and artichokes. It’s an easy and delicious dip that can be served hot or warm and pairs wonderfully with chips, crackers, or veggies. Perfect for casual get-togethers, it will be a guaranteed hit with guests.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: Fresh chives or green onions for garnish
Instructions:
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth.
- Add the shredded cheddar, Parmesan cheese, garlic powder, and onion powder. Mix until well combined.
- Fold in the chopped artichokes.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped chives or green onions before serving. Serve with chips, crackers, or fresh veggies.
Creamy, tangy, and full of ranch flavor, this dip is the perfect crowd-pleaser. It’s so simple to make and stays warm in the crockpot for hours, making it ideal for parties and gatherings. Whether you serve it with crunchy chips or crisp veggies, this ranch artichoke dip will be a favorite!
Cheesy Bacon Artichoke Dip
For the ultimate indulgent appetizer, this cheesy bacon artichoke dip combines crispy bacon, rich cream cheese, and gooey melted cheddar for a dip that’s savory, smoky, and utterly irresistible. The combination of crispy bacon and creamy artichokes creates a decadent dip that will have your guests asking for the recipe!
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped (optional)
Instructions:
- In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, and black pepper. Stir until smooth.
- Add shredded cheddar cheese and mix well.
- Fold in the chopped artichokes and crumbled bacon.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped green onions before serving. Serve with chips, crackers, or sliced baguette.
This cheesy bacon artichoke dip takes indulgence to a new level. The combination of crispy bacon and rich cheese is a winning flavor pairing, and the artichokes add an extra layer of texture and flavor. Perfect for any casual gathering or special occasion, this dip will become a fan favorite!
Sun-Dried Tomato and Artichoke Dip
Packed with the bold flavors of sun-dried tomatoes and artichokes, this dip offers a savory, tangy twist on the classic artichoke dip. The richness of cream cheese and Parmesan pairs perfectly with the distinct taste of sun-dried tomatoes, creating a dip that’s as sophisticated as it is delicious. It’s perfect for a light appetizer or as a side dish for dinner.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, basil, salt, and pepper. Stir until smooth.
- Add the chopped sun-dried tomatoes and artichokes, mixing until evenly distributed.
- Transfer the mixture to the crockpot.
- Drizzle with olive oil and cook on low for 2-3 hours, stirring occasionally.
- Serve warm with fresh bread, crackers, or vegetable sticks.
This sun-dried tomato and artichoke dip offers a savory, tangy flavor profile that is both sophisticated and comforting. The rich creaminess of the cheese balances perfectly with the zesty sun-dried tomatoes, creating a dip that’s sure to impress. It’s an elegant addition to any gathering, and your guests will love the unique twist on the classic.
Cajun Artichoke Dip
Add a little Southern flair to your next get-together with this Cajun artichoke dip. Packed with Cajun seasoning and creamy cheeses, this dip delivers a spicy kick and savory depth of flavor. It’s a bold and flavorful appetizer that’s perfect for anyone who enjoys a bit of heat in their food.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: Chopped green onions for garnish
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Cajun seasoning, garlic powder, onion powder, and black pepper. Stir until smooth.
- Add the shredded mozzarella cheese, Parmesan cheese, and chopped artichokes. Mix well.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped green onions before serving. Serve with chips, crackers, or fresh veggies.
With its bold, spicy flavor, this Cajun artichoke dip is a true crowd-pleaser. The creamy base combined with Cajun seasoning delivers the perfect amount of heat, making it a standout at any party or gathering. Serve with your favorite dippers and enjoy the irresistible kick of this flavorful dip!
Caramelized Onion and Artichoke Dip
Caramelized onions bring a sweet, rich depth to this savory artichoke dip, making it a unique and delicious choice for any gathering. The balance between the rich onions and creamy cheeses creates a sophisticated dip that’s perfect for everything from casual parties to elegant cocktail hours.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 medium onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions:
- In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 15-20 minutes). Add balsamic vinegar during the last 2 minutes of cooking.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, garlic powder, black pepper, and thyme. Stir until smooth.
- Add the caramelized onions and chopped artichokes to the mixture, and stir until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with crusty bread, crackers, or fresh vegetables.
This caramelized onion and artichoke dip offers a beautiful balance of sweetness and savory richness. The caramelized onions elevate the flavor of the dip, making it an elegant and flavorful choice for any occasion. It’s perfect for sharing with friends or serving at special events where you want to impress with something unique.
Spinach and Artichoke Bacon Dip
For those who love spinach and artichoke dip with an extra layer of flavor, this recipe takes it up a notch with crispy bacon. The smoky, savory bacon complements the creamy spinach and artichokes perfectly, creating a hearty dip that will be a hit at any gathering. It’s an irresistible option for both spinach lovers and bacon enthusiasts alike.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions:
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, mozzarella cheese, and Parmesan cheese. Stir until smooth.
- Add the chopped spinach, artichokes, and crumbled bacon to the mixture and stir until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped green onions, if desired. Serve with crackers, chips, or fresh vegetables.
This spinach and artichoke bacon dip is a decadent, hearty twist on the classic spinach artichoke dip. The bacon adds an irresistible smoky flavor that enhances the creamy base, making it the perfect crowd-pleasing appetizer. Whether you’re hosting a game day or a dinner party, this dip will disappear in no time!
Zesty Jalapeño Artichoke Dip
This zesty dip brings a bit of heat to your artichoke dip game with the bold flavor of fresh jalapeños. It’s a flavorful, spicy twist that balances the creaminess of the cheeses with the heat from the jalapeños, offering a satisfying kick without being overwhelmingly spicy. This dip is perfect for those who enjoy a little heat with their snacks.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 fresh jalapeños, seeds removed and finely chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- Optional: Chopped cilantro for garnish
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, cumin, black pepper, lime juice, Monterey Jack cheese, and Parmesan cheese. Stir until smooth.
- Fold in the chopped artichokes and jalapeños.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped cilantro, if desired. Serve with tortilla chips, crackers, or fresh veggies.
This zesty jalapeño artichoke dip is the perfect choice for spice lovers. The heat from the jalapeños gives this dip a bold flavor that pairs wonderfully with the creamy cheeses. It’s the perfect balance of heat and creaminess, sure to spice up any occasion!
Lemon and Herb Artichoke Dip
This refreshing artichoke dip is brightened up with the addition of fresh lemon and herbs, creating a flavorful, tangy option for those who enjoy a lighter dip. It’s a great alternative to richer dips and offers a fresh, citrusy kick. This dip is perfect for spring and summer gatherings or as a refreshing addition to a brunch spread.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine cream cheese, Greek yogurt, mayonnaise, Parmesan cheese, lemon juice, lemon zest, garlic powder, salt, and pepper. Stir until smooth.
- Add the chopped artichokes, parsley, and thyme. Mix until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with pita chips, crackers, or fresh vegetable sticks.
This lemon and herb artichoke dip is a light and refreshing twist on the classic creamy dip. The citrusy tang from the lemon and the fresh herbs add a burst of flavor that brightens up the dish, making it perfect for a spring or summer gathering. It’s a simple, elegant appetizer that everyone will love!
Garlic Parmesan Artichoke Dip
This garlic Parmesan artichoke dip is a rich, flavorful dip that combines the savory taste of garlic with the boldness of Parmesan cheese. It’s creamy, cheesy, and absolutely irresistible. This dip is a great addition to any party or casual gathering, providing a comforting, garlicky kick that will leave your guests coming back for more.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the chopped artichokes and mix until well incorporated.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with crackers, crusty bread, or fresh vegetables.
If you love garlic and Parmesan cheese, this dip is a must-try. The garlic adds an extra level of richness, while the Parmesan brings that salty, umami flavor that pairs perfectly with the creamy base. This garlic Parmesan artichoke dip is an easy and irresistible crowd-pleaser that’s sure to be a hit at any gathering.
Apple and Artichoke Dip
For a unique, slightly sweet twist on your traditional artichoke dip, try this apple and artichoke dip. The sweetness of the apples pairs beautifully with the rich creaminess of the cheese and artichokes, creating a surprising combination that is both refreshing and comforting. This dip is great for autumn and winter gatherings or as a creative appetizer for a holiday meal.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 apples, peeled and diced (Granny Smith or Honeycrisp work best)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pecans (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, cinnamon, nutmeg, honey, salt, and pepper. Stir until smooth.
- Add the chopped artichokes, diced apples, and chopped pecans (if using). Stir until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with fresh bread, crackers, or sliced apples for dipping.
The sweet and savory combination of apples and artichokes in this dip creates a unique and memorable flavor profile. It’s a perfect dip for fall or winter gatherings, offering a mix of comforting cheese and fresh fruit. Whether you’re serving it at Thanksgiving or a holiday party, this apple and artichoke dip will be a fun and surprising treat for your guests.
Baked Potato Artichoke Dip
If you’re a fan of baked potatoes, this dip is the ultimate indulgence. Combining the flavors of a loaded baked potato—cheddar cheese, sour cream, bacon, and green onions—with the creamy goodness of artichokes, this dip is a warm and comforting treat. It’s the perfect dip for any party or game day, offering all the flavors of a baked potato in a shareable format.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth.
- Add shredded cheddar cheese, crumbled bacon, and chopped artichokes to the mixture and stir until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with chopped green onions before serving. Serve with chips, crackers, or fresh veggies.
This baked potato artichoke dip is a decadent, comforting choice that brings the flavors of a loaded baked potato to the appetizer table. The creamy texture combined with bacon, cheddar, and green onions makes it the ultimate indulgence for any gathering. Perfect for cozy nights in or game day parties, it’s sure to be a crowd favorite!
Buffalo Chicken Artichoke Dip
This Buffalo Chicken Artichoke Dip combines the spicy kick of Buffalo sauce with the creamy richness of artichokes, making it the ultimate comfort food for spice lovers. The addition of shredded chicken adds protein and heartiness, transforming this dip into a satisfying dish that can be enjoyed as an appetizer or even a main course. It’s perfect for game days, parties, or any occasion that calls for bold flavors.
Ingredients:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/2 cup Buffalo wing sauce (more for extra heat)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the shredded chicken, chopped artichokes, mozzarella cheese, and blue cheese (if using). Stir until well combined.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve with celery sticks, tortilla chips, crackers, or fresh veggies.
The spicy, tangy flavor of Buffalo sauce combined with the creamy richness of artichokes and melted cheese makes this dip a mouthwatering choice. With the addition of shredded chicken, this dip is hearty enough to serve as a main dish, yet still light enough to enjoy as an appetizer. Whether you’re hosting a casual party, game day, or a gathering with friends, this Buffalo Chicken Artichoke Dip will undoubtedly be the star of the show!
Note: More recipes are coming soon!
