25+ Savory Crockpot Asian Chicken Breast Recipes to Try Today

If you’re a fan of Asian cuisine and love the convenience of a slow cooker, then you’re in for a treat!

Crockpot meals are a lifesaver for busy weeknights, and when it comes to Asian-inspired dishes, they can deliver vibrant, flavorful meals with minimal effort.

In this article, we’ve compiled a list of 25+ crockpot Asian chicken breast recipes that will make you feel like a chef in your own kitchen.

From savory teriyaki chicken to spicy Korean favorites, these dishes are sure to impress your family or guests.

Whether you prefer a rich and tangy sauce or a light, zesty marinade, there’s something here for everyone.

25+ Savory Crockpot Asian Chicken Breast Recipes to Try Today

Crockpot Asian chicken breast recipes are a game-changer for anyone looking to enjoy delicious, restaurant-style meals from the comfort of their own home.

With 25+ recipes to choose from, you can explore a wide range of flavors and ingredients that will keep you coming back for more.

The slow cooker makes it incredibly easy to create tender, flavorful chicken dishes with minimal effort.

Whether you’re craving something sweet and tangy like teriyaki or bold and spicy like Korean BBQ, there’s a crockpot recipe for every taste.

Try these recipes out, and you’ll be amazed at how simple and rewarding it is to create mouthwatering Asian-inspired chicken meals in your crockpot. 

Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken is a delightful combination of sweet, savory, and tangy flavors. Perfect for busy days, this dish will infuse your kitchen with a mouthwatering aroma while the chicken becomes tender and flavorful in the crockpot. Pair it with steamed rice and vegetables for a comforting and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup honey
• ½ cup soy sauce (low-sodium recommended)
• ¼ cup hoisin sauce
• 4 garlic cloves, minced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground ginger
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp cornstarch (for thickening)
• 2 tbsp water (for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. In a mixing bowl, whisk together honey, soy sauce, hoisin sauce, garlic, rice vinegar, sesame oil, ground ginger, and red pepper flakes. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or until the chicken is tender and fully cooked.
4. Remove the chicken and set aside. In a small bowl, mix cornstarch and water. Add the mixture to the sauce in the crockpot and stir until thickened (let it cook for 5–10 minutes on high).
5. Shred the chicken if desired and return it to the crockpot. Stir to coat with the sauce.
6. Serve over rice, garnished with sesame seeds and green onions.

This dish is a crowd-pleaser that balances sweet and savory flavors with a hint of garlic and spice. The honey garlic sauce is incredibly versatile and can also be used as a marinade or dipping sauce. It’s an effortless meal that feels fancy enough for company yet comforting for weeknights.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a family favorite with its glossy, sweet, and savory teriyaki glaze. The slow cooking process ensures the chicken absorbs all the flavors, making it tender and juicy. This easy recipe is perfect for meal prepping or when you need a no-fuss dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked jasmine rice and steamed broccoli for serving

Instructions:

1. Arrange the chicken breasts in the crockpot.
2. In a bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Pour over the chicken.
3. Cook on low for 5–6 hours or high for 2–3 hours.
4. Remove the chicken and set aside. Mix cornstarch with water and add it to the sauce in the crockpot. Cook on high for 5–10 minutes until the sauce thickens.
5. Return the chicken to the crockpot or shred and coat with the sauce.
6. Serve over jasmine rice with steamed broccoli.

Crockpot Teriyaki Chicken is a stress-free dish that brings the classic teriyaki flavors right to your dinner table. With its thick, glossy sauce and tender chicken, it’s a recipe you’ll find yourself making on repeat. Pair it with rice and vegetables for a balanced and delicious meal.

Thai Peanut Chicken in the Crockpot

Thai Peanut Chicken is a rich, creamy, and flavorful dish with a touch of spice. The peanut sauce made in the slow cooker infuses the chicken with irresistible flavors, while the tender chicken pairs beautifully with noodles or rice. This recipe is perfect for those craving bold, exotic flavors with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup creamy peanut butter
• 1 cup coconut milk
• ¼ cup soy sauce
• 3 tbsp lime juice
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Crushed peanuts, lime wedges, and cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, red curry paste, brown sugar, fish sauce, garlic, and ginger. Pour over the chicken.
3. Cook on low for 5–6 hours or until the chicken is tender.
4. Shred the chicken in the crockpot or leave whole. Stir the sauce well to combine.
5. Serve over rice or noodles, garnished with crushed peanuts, lime wedges, and cilantro.

This Thai Peanut Chicken is a culinary adventure in a bowl. The combination of creamy peanut butter, tangy lime, and spicy red curry creates a sauce that’s deeply satisfying and comforting. It’s an easy way to enjoy Thai-inspired flavors without leaving home.

Crockpot Orange Chicken

Crockpot Orange Chicken offers a citrusy, sweet, and tangy twist on the classic Chinese takeout favorite. The chicken becomes incredibly tender as it soaks in the vibrant orange sauce, which is the star of the dish. It’s the perfect balance of flavor and is a guaranteed hit for family dinners or parties.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp cornstarch
• 2 tbsp water
• Cooked white rice for serving
• Orange zest for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger. Pour over the chicken.
3. Cook on low for 4–5 hours or high for 2–3 hours.
4. Remove the chicken and set aside. Mix cornstarch and water to make a slurry, then stir into the sauce. Let it cook on high for an additional 10 minutes to thicken.
5. Shred the chicken and return it to the sauce, mixing well.
6. Serve the orange chicken over rice, garnished with orange zest.

Crockpot Orange Chicken is a flavorful and easy-to-make meal that brings the sweet and tangy notes of orange together with tender chicken. The sauce is velvety and pairs beautifully with rice. Whether you’re craving takeout or simply want a new twist on dinner, this recipe delivers!

Slow Cooker Korean BBQ Chicken

This Slow Cooker Korean BBQ Chicken recipe gives you the taste of traditional Korean barbecue without the grill. The chicken is marinated in a sweet and savory sauce that features the bold flavors of sesame oil, garlic, ginger, and brown sugar. It’s an easy way to enjoy a popular dish in the comfort of your home.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. Add chicken breasts to the crockpot.
2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and mix well with the sauce.
5. Garnish with sesame seeds and chopped green onions before serving.

The deep, savory flavors of the Korean BBQ sauce combined with the tender chicken create a hearty and satisfying meal. This dish is perfect for those who love a little spice and want a dish that packs a punch. Serve it with rice or steamed vegetables for a complete meal.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a delicious dish that balances the tangy, fruity flavors of sweet and sour sauce with the tender juiciness of slow-cooked chicken. This recipe uses simple pantry ingredients and is an easy way to recreate a beloved takeout dish at home with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• ¼ cup ketchup
• 1 tbsp soy sauce
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks (fresh or canned)
• Cooked rice for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together pineapple juice, apple cider vinegar, brown sugar, ketchup, soy sauce, and garlic. Pour over the chicken.
3. Add the chopped bell pepper, onion, and pineapple chunks.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Shred the chicken and stir everything together before serving.
6. Serve the sweet and sour chicken over rice.

Crockpot Sweet and Sour Chicken is the perfect dish for those who love a harmonious mix of sweet and tangy flavors. The sauce is rich, and the chicken absorbs all the wonderful flavors as it cooks slowly. Pairing it with rice makes for a delicious, comforting meal everyone will enjoy.

Crockpot Asian Ginger Chicken

Crockpot Asian Ginger Chicken delivers bold flavors from the perfect balance of ginger, soy sauce, and garlic. This dish has a subtle heat and depth of flavor that infuses the chicken, making it a healthy and flavorful choice for dinner. The slow cooking process makes the chicken tender and the sauce flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 3 tbsp honey
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional)
• 2 tbsp water (optional)
• Cooked brown rice for serving
• Green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. If desired, create a slurry with cornstarch and water, and stir it into the sauce to thicken.
5. Shred the chicken and mix well with the sauce.
6. Serve over brown rice, garnished with chopped green onions.

The Asian Ginger Chicken recipe is a simple but flavorful dish that perfectly combines the zesty kick of fresh ginger and the depth of soy sauce. The slow cooker ensures that every bite is juicy and tender. This dish is both healthy and incredibly easy to prepare, making it ideal for busy weeknights.

Crockpot Chinese Lemon Chicken

Crockpot Chinese Lemon Chicken brings a fresh, citrusy flavor to your table with a tangy, aromatic lemon sauce. The slow cooking allows the chicken to absorb the tartness and sweetness of the lemon, making it a refreshing and delicious choice for dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup lemon juice
• 1 tbsp lemon zest
• 3 tbsp honey
• ¼ cup soy sauce
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp cornstarch (optional)
• 2 tbsp water (optional)
• Cooked jasmine rice for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together lemon juice, lemon zest, honey, soy sauce, rice vinegar, and garlic. Pour over the chicken.
3. Cook on low for 4–5 hours or high for 2–3 hours.
4. If you want a thicker sauce, mix cornstarch with water and stir it into the sauce to thicken.
5. Shred the chicken and return it to the sauce, mixing well.
6. Serve over jasmine rice.

Crockpot Chinese Lemon Chicken is a bright, flavorful dish that is easy to make but packed with taste. The tangy lemon flavor brings a refreshing twist to the slow-cooked chicken, while the sauce is perfect for pairing with rice. It’s a dish that’s both light and satisfying, perfect for any occasion.

Crockpot Sesame Chicken

Crockpot Sesame Chicken is a savory dish with a sweet twist, featuring a rich sesame-infused sauce that coats tender chicken. The subtle nuttiness of the sesame oil combined with a hint of sweetness makes it a comforting, Asian-inspired dish that pairs wonderfully with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp sesame seeds
• 2 tbsp chopped green onions for garnish
• Cooked rice for serving

Instructions:

1. Add the chicken breasts to the crockpot.
2. In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and rice vinegar. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Remove the chicken and shred it. In a separate bowl, mix cornstarch with water and stir into the sauce to thicken. Cook on high for an additional 10 minutes.
5. Return the shredded chicken to the sauce and stir to coat.
6. Serve over rice and garnish with sesame seeds and chopped green onions.

Crockpot Sesame Chicken offers the perfect balance of sweet and savory flavors with a satisfying nutty finish from the sesame oil. The slow-cooked chicken is tender and flavorful, making this dish a great option for busy nights. It’s a crowd-pleaser that’s simple to prepare and always delivers great results.

Crockpot Szechuan Chicken

Crockpot Szechuan Chicken brings the bold, spicy flavors of the popular Szechuan cuisine straight to your dinner table. With the heat from Szechuan peppercorns and chili flakes, this dish is full of flavor and has a satisfying punch that pairs wonderfully with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp chili paste (or sriracha)
• 1 tbsp Szechuan peppercorns (crushed)
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked rice or noodles for serving
• Sliced scallions for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix soy sauce, rice vinegar, sesame oil, brown sugar, chili paste, crushed Szechuan peppercorns, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir to coat in the sauce.
5. Mix cornstarch with water and add it to the sauce to thicken. Cook on high for 5–10 minutes.
6. Serve the Szechuan chicken over rice or noodles, garnished with scallions.

Crockpot Szechuan Chicken offers a spicy, tangy experience for anyone who loves bold flavors. The kick from the Szechuan peppercorns and chili paste is perfectly balanced with the sweetness from the brown sugar. It’s an ideal dish for those who want something with heat and complexity, all while being incredibly easy to prepare.

Crockpot Thai Basil Chicken

Crockpot Thai Basil Chicken is a fragrant, aromatic dish featuring the distinctive flavors of Thai cuisine, including fresh basil, lime, and fish sauce. The chicken becomes tender while absorbing the layers of flavor in this bright and zesty dish. It’s a refreshing, light dinner option that pairs well with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp brown sugar
• 1 cup fresh basil leaves
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked jasmine rice for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix soy sauce, fish sauce, lime juice, garlic, ginger, and brown sugar. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and return it to the sauce. Stir in the fresh basil leaves and let them wilt.
5. To thicken the sauce, mix cornstarch and water, and stir it into the crockpot. Cook for 5–10 minutes on high.
6. Serve over jasmine rice, garnished with additional basil if desired.

Crockpot Thai Basil Chicken delivers a refreshing, herbaceous flavor with every bite. The combination of lime, basil, and fish sauce creates a flavorful base for the chicken, while the slow cooking process ensures the meat is tender and juicy. This dish is a wonderful option for anyone looking for a lighter, yet flavorful meal.

Crockpot Mongolian Chicken

Crockpot Mongolian Chicken brings the rich, sweet, and savory flavors of Mongolian cuisine into a simple slow-cooked meal. The sauce, made with soy sauce, brown sugar, and garlic, creates a sticky, flavorful glaze that coats the chicken. It’s a great dish for anyone craving a takeout-inspired dinner without the hassle.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp hoisin sauce
• 3 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp water
• Cooked rice for serving
• Sliced green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine soy sauce, brown sugar, hoisin sauce, garlic, sesame oil, and rice vinegar. Pour the sauce over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Remove the chicken and shred it.
5. In a separate bowl, mix cornstarch and water to create a slurry. Stir it into the sauce to thicken, and cook on high for an additional 5–10 minutes.
6. Return the shredded chicken to the crockpot, stirring to coat in the sauce.
7. Serve over rice, garnished with sliced green onions.

Crockpot Mongolian Chicken is a rich, sweet, and savory dish that is perfect for anyone craving comfort food with an Asian twist. The sauce is sticky and delicious, making it a great match with rice. It’s a simple yet flavorful recipe that’s sure to become a family favorite.

Crockpot Spicy Orange Chicken

Crockpot Spicy Orange Chicken gives a delightful combination of sweet orange flavor and spicy heat, making it a perfect dish for those who enjoy a little kick in their meals. The chicken becomes tender while absorbing the rich, citrusy sauce, creating a satisfying meal that pairs wonderfully with steamed rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp sriracha sauce (adjust to taste)
• 1 tsp ground ginger
• 2 garlic cloves, minced
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked jasmine rice for serving
• Orange zest for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, sriracha, ginger, and garlic. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and return it to the sauce.
5. If you prefer a thicker sauce, mix cornstarch and water, and stir it into the sauce. Cook on high for an additional 10 minutes.
6. Serve over jasmine rice, garnished with orange zest.

Crockpot Spicy Orange Chicken is a perfect fusion of sweet and spicy flavors that will satisfy your taste buds. The rich orange sauce, with a spicy sriracha kick, perfectly complements the tender chicken. This dish is a great way to spice up your dinner routine with minimal effort while delivering a bold and flavorful experience.

Crockpot General Tso’s Chicken

Crockpot General Tso’s Chicken delivers the savory, slightly sweet, and spicy flavors of this classic Chinese takeout dish with minimal effort. The chicken becomes wonderfully tender, and the sauce is rich, sticky, and full of flavor. It’s a great weeknight meal that feels indulgent but is made right at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 3 tbsp brown sugar
• 2 tbsp cornstarch
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp sriracha or chili paste (optional for spice)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Cooked white rice for serving
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, sesame oil, garlic, ginger, and sriracha (if using). Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir it into the sauce.
5. Mix cornstarch and water, then stir into the sauce to thicken. Cook on high for an additional 10 minutes.
6. Serve the General Tso’s chicken over rice, garnished with chopped green onions.

This Crockpot General Tso’s Chicken has all the flavors you crave from your favorite Chinese takeout. The sticky, sweet, and savory sauce coats the tender chicken, creating a rich and satisfying dish. It’s a perfect way to bring the restaurant experience to your own home, with minimal effort involved!

Crockpot Spicy Korean Chicken

Crockpot Spicy Korean Chicken offers the perfect balance of heat, umami, and sweetness. The spicy gochujang paste paired with sesame oil, garlic, and soy sauce creates a rich, flavorful sauce. This dish is ideal for anyone who enjoys a bit of spice and wants an easy-to-make Korean-inspired meal at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp gochujang (Korean chili paste)
• ¼ cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame seeds
• Green onions for garnish
• Cooked rice or noodles for serving

Instructions:

1. Add the chicken breasts to the crockpot.
2. In a bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir it into the sauce.
5. Serve the spicy Korean chicken over rice or noodles, garnished with sesame seeds and green onions.

Crockpot Spicy Korean Chicken offers a vibrant, bold flavor that fans of Korean cuisine will love. The sauce is spicy yet balanced, with a wonderful depth from the gochujang. It’s a quick, flavorful dinner option that will surely spice up your weeknight routine.

Crockpot Chinese Cashew Chicken

Crockpot Chinese Cashew Chicken combines tender chicken with a savory sauce, all topped off with crunchy cashews. The dish is slightly sweet, salty, and nutty, offering a delicious combination of textures and flavors. It’s a great meal for those who love nuts in their savory dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 3 garlic cloves, minced
• 1 tsp grated ginger
• ½ cup roasted cashews
• Cooked rice for serving
• Green onions for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir into the sauce.
5. Add roasted cashews and cook for an additional 10 minutes on high.
6. Serve the chicken over rice and garnish with green onions.

Crockpot Chinese Cashew Chicken is a delightful combination of tender chicken and crunchy cashews in a sweet-savory sauce. The texture contrast and rich flavors make this dish a satisfying choice for dinner. Pairing it with rice allows you to enjoy every bit of the delicious sauce.

Crockpot Lemon Ginger Chicken

Crockpot Lemon Ginger Chicken is a fresh, zesty, and light dish that highlights the brightness of lemon and the warmth of ginger. The slow cooking process allows the flavors to deeply infuse the chicken, creating a tender and aromatic meal. It’s perfect for a light dinner that’s packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked rice or quinoa for serving
• Chopped cilantro for garnish

Instructions:

1. Add chicken breasts to the crockpot.
2. In a bowl, mix lemon juice, lemon zest, soy sauce, ginger, honey, sesame oil, and garlic. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir into the sauce.
5. If needed, thicken the sauce by mixing cornstarch with water and stirring it into the crockpot. Cook on high for an additional 10 minutes.
6. Serve the chicken over rice or quinoa, garnished with chopped cilantro.

Crockpot Lemon Ginger Chicken is a fragrant, bright dish that’s perfect for a refreshing, light dinner. The tangy lemon and warming ginger create a harmonious balance with the savory soy sauce, making this a flavorful and healthy meal option that’s easy to prepare.

Crockpot Mongolian Beef with Chicken

Crockpot Mongolian Beef with Chicken combines the classic Mongolian beef flavors with tender chicken, creating a delicious fusion dish. The sweet and savory sauce made with soy sauce, brown sugar, and garlic perfectly coats the meat, making it a flavorful and satisfying meal for anyone craving Mongolian-style food.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 boneless, skinless chicken thighs
• ½ cup soy sauce
• ¼ cup brown sugar
• 1 tbsp hoisin sauce
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp sesame oil
• 2 tbsp water
• 1 tbsp cornstarch (optional)
• Cooked rice for serving
• Sliced green onions for garnish

Instructions:

1. Place the chicken breasts and thighs in the crockpot.
2. In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and water. Pour over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir into the sauce.
5. If desired, thicken the sauce by mixing cornstarch with a little water and stirring it into the sauce.
6. Serve over rice, garnished with sliced green onions.

Crockpot Mongolian Beef with Chicken offers a twist on the traditional Mongolian beef recipe by using chicken. The sticky, sweet sauce and tender chicken make this dish an easy-to-prepare and delicious comfort food. It’s a great meal for busy weeknights when you want to enjoy Mongolian flavors without the fuss.

Crockpot Hoisin Chicken

Crockpot Hoisin Chicken combines the deep, rich flavor of hoisin sauce with tender chicken to create a simple but flavorful dish. The sauce’s sweet and savory elements shine through in every bite, making this a satisfying meal perfect for pairing with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp sesame oil
• 1 tbsp grated ginger
• Cooked rice for serving
• Sliced green onions for garnish

Instructions:

1. Add chicken breasts to the crockpot.
2. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, garlic, sesame oil, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and stir to coat in the sauce.
5. Serve over rice and garnish with sliced green onions.

Crockpot Hoisin Chicken offers a comforting, flavorful meal with the rich, umami-packed taste of hoisin sauce. The chicken is tender and juicy, absorbing the sweet-savory sauce. This dish is incredibly simple to prepare and makes for a delicious weeknight meal that everyone will enjoy.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a classic dish that delivers the perfect combination of sweet, savory, and tangy flavors. The homemade teriyaki sauce, with its mixture of soy sauce, honey, and ginger, coats the chicken beautifully, making it incredibly tender. This recipe is great for those craving a quick and flavorful meal that tastes just like takeout.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked rice for serving
• Sesame seeds and green onions for garnish

Instructions:

1. Add the chicken breasts to the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the sauce over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Shred the chicken and return it to the crockpot, mixing it with the sauce.
5. If you’d like a thicker sauce, mix cornstarch with water and stir it into the sauce. Cook on high for 10 minutes to thicken.
6. Serve the teriyaki chicken over rice, and garnish with sesame seeds and chopped green onions.

Crockpot Teriyaki Chicken is a simple yet flavorful dish with the perfect balance of sweet and savory. The tender chicken soaked in homemade teriyaki sauce makes it a comforting meal that pairs perfectly with rice. With minimal prep time and a delicious outcome, this recipe is sure to be a hit at your dinner table.

Crockpot Thai Peanut Chicken

Crockpot Thai Peanut Chicken combines the richness of peanut butter with the bright flavors of Thai cuisine, creating a creamy and savory sauce. The slow-cooked chicken absorbs the deep, nutty sauce, making it incredibly tender and flavorful. This dish is perfect for anyone who loves a creamy, slightly spicy, and indulgent meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup peanut butter (preferably creamy)
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp red pepper flakes (optional, for spice)
• ¼ cup water
• Cooked rice or noodles for serving
• Chopped peanuts and cilantro for garnish

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using). Add water to thin out the sauce.
3. Pour the peanut sauce over the chicken in the crockpot.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Shred the chicken and stir to coat in the sauce.
6. Serve over rice or noodles, garnished with chopped peanuts and fresh cilantro.

Crockpot Thai Peanut Chicken offers a rich, creamy, and slightly spicy experience that is both comforting and satisfying. The peanut sauce is nutty and flavorful, creating a perfect base for the tender chicken. This dish is simple to prepare and will undoubtedly become a favorite for those who enjoy Thai-inspired flavors.

Note: More recipes are coming soon!