27+ Easy and Flavorful Crockpot Asian Chicken Recipes You’ll Love

If you’re someone who loves bold, delicious flavors and enjoys a fuss-free meal, then crockpot cooking is your best friend.

It’s a great way to enjoy a variety of dishes with minimal prep time, and Asian-inspired chicken recipes are some of the most popular for their rich, vibrant flavors.

From the tanginess of soy sauce to the warmth of ginger and garlic, Asian dishes are packed with deliciousness that pairs perfectly with tender, slow-cooked chicken.

In this blog post, we’ve rounded up over 27+ of the best Crockpot Asian Chicken recipes that will leave your taste buds satisfied without breaking a sweat in the kitchen.

These recipes incorporate the sweet, savory, and spicy elements typical of Asian cuisine and will elevate your slow cooker meals.

Whether you’re craving something tangy like orange chicken, savory like teriyaki, or something a little spicy, these recipes have you covered.

Let’s dive into these easy-to-make and full-of-flavor recipes that will make your weeknight dinners a breeze!

27+ Easy and Flavorful Crockpot Asian Chicken Recipes You’ll Love

Crockpot Asian Chicken recipes are a perfect way to bring exciting and complex flavors to your table without spending hours in the kitchen.

With the convenience of slow cooking, these dishes allow the chicken to soak in all the bold ingredients while you go about your day.

Whether you’re a fan of sweet and tangy sauces, spicy combinations, or savory undertones, there’s something for everyone in these 27+ recipes.

By using simple ingredients and letting the crockpot do the hard work, these recipes not only save you time but also allow you to create mouth-watering dishes that your family will love.

So, next time you’re looking for an easy, tasty, and flavorful dinner idea, turn to these Crockpot Asian Chicken recipes for inspiration.

Slow Cooker Honey Garlic Chicken

This easy-to-make Slow Cooker Honey Garlic Chicken brings together the perfect balance of sweet, savory, and tangy flavors. The chicken becomes tender and juicy after being cooked in the slow cooker, and the honey-garlic sauce offers a rich and flavorful glaze that pairs wonderfully with rice or vegetables.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon cornstarch (optional for thicker sauce)
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix together the honey, soy sauce, ketchup, minced garlic, rice vinegar, sesame oil, ground ginger, and crushed red pepper flakes (if using).
2. Place the chicken breasts in the slow cooker and pour the sauce mixture over the top, ensuring the chicken is well-coated.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry and stir it into the sauce in the slow cooker. Cook on high for 10 minutes to thicken.
6. Serve the shredded chicken over rice and garnish with chopped green onions and sesame seeds.

The Slow Cooker Honey Garlic Chicken is a perfect option for a weeknight dinner or meal prep. The sauce is incredibly flavorful, with just the right balance of sweetness from the honey and savoriness from the soy sauce and garlic. Whether you enjoy it over steamed rice, noodles, or veggies, this dish will become a family favorite. The best part is how easy it is to prepare and how little hands-on time is required, making it ideal for busy days.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a delicious, simple dish with the classic Asian flavors of soy sauce, ginger, and garlic, combined with a touch of sweetness from brown sugar. The chicken slowly cooks in its savory sauce, resulting in a tender and flavorful meal. This dish pairs perfectly with a bowl of rice and steamed vegetables.

Ingredients:

• 4 boneless skinless chicken thighs or breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar, packed
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions and sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Place the chicken thighs or breasts in the slow cooker and pour the teriyaki sauce over the top.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. To thicken the sauce, mix the cornstarch with water to make a slurry, then stir it into the sauce in the slow cooker. Cook on high for 10 minutes to allow the sauce to thicken.
6. Serve the shredded chicken over rice, and garnish with chopped green onions and sesame seeds.

Crockpot Teriyaki Chicken is a great dish to serve when you want to enjoy the delicious flavors of teriyaki without spending much time in the kitchen. The slow cooking process makes the chicken incredibly tender, and the sauce becomes a rich and flavorful glaze. It’s the perfect meal for a busy weeknight and can be easily customized with your favorite vegetables. The combination of sweet and savory flavors will satisfy your taste buds and leave you coming back for more.

Slow Cooker Asian-Style Orange Chicken

This Slow Cooker Asian-Style Orange Chicken delivers a burst of citrus flavor with a savory undertone, creating a perfect balance for a comforting dish. The chicken simmers in a sweet and tangy orange sauce that is rich and full of depth. With minimal effort, this recipe transforms basic ingredients into a crowd-pleasing meal.

Ingredients:

• 4 boneless skinless chicken breasts or thighs
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon orange zest
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Sliced green onions and orange zest for garnish

Instructions:

1. In a bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and orange zest.
2. Place the chicken breasts or thighs in the slow cooker and pour the orange sauce mixture over the top.
3. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
5. For a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce in the slow cooker. Cook on high for 10 minutes to thicken the sauce.
6. Serve the shredded chicken over rice and garnish with additional orange zest and sliced green onions.

Slow Cooker Asian-Style Orange Chicken is a wonderful fusion of sweet and tangy flavors, with a slight hint of spice from the ginger. The orange sauce creates a luscious, glossy finish that coats the chicken perfectly. This dish is easy to prepare and offers great versatility—serve it with rice, noodles, or vegetables for a wholesome meal. It’s an excellent choice for both busy families and entertaining guests, offering both simplicity and rich flavor in every bite.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken combines tangy pineapple with savory soy sauce and a hint of sweetness from brown sugar, resulting in a well-rounded and satisfying dish. The chicken is slow-cooked in this vibrant sauce, making it tender and flavorful. Perfect for busy days, this dish pairs wonderfully with steamed rice or noodles.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup pineapple chunks (with juice)
• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together the pineapple juice, rice vinegar, soy sauce, brown sugar, and ketchup.
2. Place the chicken breasts in the slow cooker and pour the sweet and sour sauce over the top.
3. Add the diced bell peppers and onion into the slow cooker and mix everything together.
4. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
5. If you want a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 10 minutes to thicken.
6. Serve the chicken over rice and garnish with sesame seeds and chopped green onions.

Crockpot Sweet and Sour Chicken is an easy, vibrant dish that delivers the perfect balance of sweet, sour, and savory flavors. The slow-cooking process ensures the chicken is incredibly tender, while the sauce brings a tangy and refreshing zest. This dish is a crowd-pleaser, great for family dinners or meal prep. Serve it with your favorite side, and enjoy the burst of flavors with every bite.

Slow Cooker Spicy Szechuan Chicken

Slow Cooker Spicy Szechuan Chicken offers bold and zesty flavors with a delightful level of spice. The rich Szechuan sauce, featuring chili paste and garlic, infuses the chicken with a perfect mix of heat and flavor. This dish is ideal for anyone who enjoys a little kick in their meals and is best served over a bed of rice.

Ingredients:

• 4 boneless skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons Szechuan peppercorns
• 1 tablespoon chili paste
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Sliced green onions and red chili flakes for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, chicken broth, rice vinegar, Szechuan peppercorns, chili paste, minced garlic, sesame oil, and honey.
2. Place the chicken breasts or thighs in the slow cooker and pour the sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. If you want a thicker sauce, mix the cornstarch with water to make a slurry and stir it into the sauce. Cook on high for 10 minutes to thicken.
6. Serve the shredded chicken over rice and garnish with sliced green onions and red chili flakes.

Slow Cooker Spicy Szechuan Chicken is perfect for those who love bold and spicy dishes. The complex flavors of the Szechuan sauce, combined with the heat from the chili paste and peppercorns, make this dish exciting and flavorful. It’s a great option for a weeknight dinner when you’re craving something with a little more zest. Pair it with rice or noodles to balance the heat, and enjoy a satisfying and flavorful meal.

Crockpot Lemon Ginger Chicken

Crockpot Lemon Ginger Chicken is a light yet flavorful dish with the refreshing zing of lemon and the warmth of ginger. The chicken slowly cooks in a citrusy marinade that makes it tender and juicy. This dish is perfect for those who enjoy a zesty, refreshing meal with a hint of Asian-inspired flavors.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Lemon slices and cilantro for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, lemon juice, honey, grated ginger, minced garlic, sesame oil, and black pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon-ginger sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 10 minutes to thicken.
6. Serve the shredded chicken over rice and garnish with fresh lemon slices and cilantro.

Crockpot Lemon Ginger Chicken is a light yet full-flavored dish that brings a refreshing citrus zing with the warm depth of ginger. The slow cooker ensures the chicken becomes melt-in-your-mouth tender while absorbing all the delightful flavors from the sauce. It’s a great choice for a healthy, flavorful meal that doesn’t require a lot of time or effort. Serve it with rice or a salad, and enjoy a well-balanced and satisfying meal.

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken is a delightful dish featuring tender chicken simmered in a rich, savory sauce with a hint of sweetness. The sauce is made with soy sauce, hoisin, and brown sugar, giving it the classic Mongolian flavor profile that pairs perfectly with rice or noodles. This dish is an easy way to enjoy restaurant-style Mongolian chicken at home.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ground ginger.
2. Place the chicken breasts in the slow cooker and pour the Mongolian sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. To thicken the sauce, mix the cornstarch with water to create a slurry and stir it into the sauce in the slow cooker. Cook on high for 10 minutes to thicken.
6. Serve the shredded chicken over rice or noodles and garnish with sliced green onions and sesame seeds.

Slow Cooker Mongolian Chicken is a delicious, sweet, and savory dish that tastes just like takeout but is much easier to make at home. The chicken becomes incredibly tender after slow cooking in the rich Mongolian sauce. The balance of flavors—sweet, salty, and savory—makes this dish a crowd-pleaser. Serve it over your favorite carbs for a complete, satisfying meal that’s sure to be a hit.

Crockpot Asian BBQ Chicken

Crockpot Asian BBQ Chicken is a fusion of traditional barbecue flavors with a twist of Asian spices. The chicken slow-cooks in a sauce made of hoisin, soy sauce, and garlic, resulting in a tender, flavorful dish. This recipe is perfect for those who enjoy a smoky-sweet flavor profile with an Asian flair.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, smoked paprika, and ground black pepper.
2. Place the chicken breasts in the slow cooker and pour the BBQ sauce over the top.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the slow cooker and shred it using two forks.
5. To thicken the sauce, mix the cornstarch with water to create a slurry and stir it into the sauce in the slow cooker. Cook on high for 10 minutes to thicken.
6. Serve the shredded chicken over rice or noodles and garnish with sliced green onions and sesame seeds.

Crockpot Asian BBQ Chicken is a great way to enjoy the smoky, sweet flavor of BBQ with an Asian twist. The sauce is flavorful, with the right amount of sweetness from the hoisin and brown sugar, and a savory depth from the soy sauce and sesame oil. It’s easy to prepare, and the slow cooking process allows the chicken to absorb all the delicious flavors. Whether served over rice, noodles, or in a sandwich, this dish will satisfy your craving for comfort food with a unique flavor profile.

Crockpot Korean BBQ Chicken

Crockpot Korean BBQ Chicken is a flavorful and tender dish inspired by the savory and slightly sweet tastes of Korean BBQ. The slow cooking process allows the chicken to absorb the rich flavors of soy sauce, brown sugar, garlic, and ginger, creating a deeply satisfying and tender dish that is perfect when served with steamed rice or wrapped in lettuce leaves.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon Gochujang (Korean chili paste)
• 1 teaspoon sesame seeds
• 2 tablespoons green onions, sliced for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and Gochujang.
2. Place the chicken breasts in the slow cooker and pour the Korean BBQ sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, shred the chicken using two forks.
5. To thicken the sauce, if desired, remove the chicken, and cook the sauce on high for 10 minutes. You can also add cornstarch mixed with water to help thicken the sauce.
6. Serve the shredded chicken with steamed rice or lettuce wraps and garnish with sesame seeds and green onions.

Crockpot Korean BBQ Chicken delivers a fantastic combination of savory, sweet, and spicy flavors, with the rich taste of Gochujang elevating the dish. The chicken becomes beautifully tender as it absorbs all the flavors during slow cooking. Whether served in a bowl of rice or wrapped in fresh lettuce leaves, this dish is both satisfying and versatile, making it perfect for weeknight dinners or casual get-togethers. The ease of preparation means you can have a delicious meal with minimal effort.

Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken combines tender chicken with a creamy, nutty peanut sauce that’s spiked with fresh lime juice and a touch of heat from chili paste. This dish brings the best of Thai flavors to your kitchen in an easy, slow-cooked format. Perfect served over rice or noodles, this dish is ideal for those who crave a rich, savory meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon chili garlic sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons chopped cilantro (for garnish)
• Crushed peanuts for garnish

Instructions:

1. In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, chili garlic sauce, minced garlic, and ground ginger.
2. Place the chicken breasts in the slow cooker and pour the peanut sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked and tender.
4. Shred the chicken using two forks once it is fully cooked.
5. Serve the shredded chicken over rice or noodles, and garnish with fresh cilantro and crushed peanuts.

Slow Cooker Thai Peanut Chicken is a creamy, nutty, and slightly tangy dish that transports you to the streets of Thailand with every bite. The slow cooking process infuses the chicken with the rich, savory, and mildly spicy peanut sauce, resulting in an incredibly flavorful dish. This is a perfect meal for anyone who enjoys bold, complex flavors and can be easily paired with a variety of sides. The best part is that it’s easy to prepare and perfect for busy evenings.

Crockpot Mongolian Beef

Crockpot Mongolian Beef is a simple yet flavorful dish that pairs tender beef with a sweet and savory sauce. This slow-cooked version of Mongolian beef brings together soy sauce, brown sugar, and garlic for a rich sauce that coats the beef perfectly. It’s an easy dinner that’s sure to impress and pairs wonderfully with steamed rice or vegetables.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions for garnish

Instructions:

1. Place the sliced flank steak into the slow cooker.
2. In a bowl, mix the soy sauce, brown sugar, hoisin sauce, garlic, and ground ginger.
3. Pour the sauce mixture over the beef, making sure it is well-coated.
4. Cover and cook on low for 4-6 hours, or until the beef is tender.
5. If you want to thicken the sauce, mix the cornstarch with water to create a slurry, then stir it into the sauce in the slow cooker. Cook on high for an additional 10 minutes.
6. Serve the Mongolian beef over rice and garnish with sliced green onions.

Crockpot Mongolian Beef offers a rich, sweet, and savory flavor that is both comforting and satisfying. The tender beef absorbs the delicious sauce as it slowly cooks, making it a dish that’s both easy and impressive. Whether served over steamed rice or noodles, this meal is perfect for a quick dinner with minimal prep time. It’s a crowd-pleasing option that requires only a handful of ingredients yet delivers exceptional flavor.

Slow Cooker Chinese Orange Chicken

Slow Cooker Chinese Orange Chicken is a delightful dish full of citrusy sweetness, combined with savory flavors of soy sauce and ginger. This dish is easy to prepare and offers the refreshing taste of fresh orange juice, resulting in a juicy, tangy chicken that’s perfect served over rice or noodles.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Orange zest and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.
2. Place the chicken breasts in the slow cooker and pour the orange sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. If you want to thicken the sauce, mix cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 10 minutes to thicken.
5. Serve the chicken over rice and garnish with orange zest and sesame seeds.

Slow Cooker Chinese Orange Chicken is a delightful combination of tangy orange flavor and savory seasonings. The slow cooking ensures the chicken is tender, while the sauce becomes rich and thick. This dish is perfect for those who love citrus-flavored meals and is great for meal prep or serving at a family dinner. It pairs beautifully with rice or vegetables, making it a well-rounded meal everyone will enjoy.

Crockpot General Tso’s Chicken

Crockpot General Tso’s Chicken is a deliciously sweet, spicy, and tangy dish that offers a comforting yet exciting flavor experience. The sauce is made with soy sauce, rice vinegar, and sugar, with a kick of heat from chili flakes. Slow cooking makes the chicken incredibly tender, while the sauce envelops the chicken, making it an ideal dish to serve with rice.

Ingredients:

• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, rice vinegar, brown sugar, hoisin sauce, sesame oil, grated ginger, garlic, and red pepper flakes.
2. Add the bite-sized chicken pieces to the slow cooker and pour the sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked and tender.
4. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 10 minutes to thicken.
5. Serve the General Tso’s chicken over rice and garnish with green onions and sesame seeds.

Crockpot General Tso’s Chicken brings the classic sweet, spicy, and savory flavors to your home in an easy, slow-cooked format. The chicken becomes incredibly tender as it cooks in the flavorful sauce. Whether you serve it over rice or noodles, this dish delivers a well-balanced combination of flavors that will satisfy your craving for Chinese takeout. It’s perfect for weeknight dinners or casual gatherings and is sure to be a favorite in your recipe rotation.

Slow Cooker Sesame Chicken

Slow Cooker Sesame Chicken features a sweet and savory sauce with the rich flavor of sesame oil and seeds. The chicken slow-cooks in a flavorful mixture, becoming tender and juicy while absorbing all the delicious flavors. This dish is perfect when served over rice, garnished with extra sesame seeds for added texture.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup sesame seeds
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions for garnish

Instructions:

1. In a bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, garlic, and grated ginger.
2. Place the chicken breasts in the slow cooker and pour the sesame sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, shred it using two forks.
5. If you want to thicken the sauce, mix the cornstarch with water and add it to the sauce. Cook on high for 10 minutes.
6. Serve the shredded chicken over rice and garnish with sesame seeds and chopped green onions.

Slow Cooker Sesame Chicken is a delicious, simple dish that combines the rich flavors of sesame oil with the sweetness of honey and soy sauce. The slow cooking process makes the chicken incredibly tender, while the sesame seeds add a delightful crunch. This dish is perfect for those who enjoy Asian-inspired flavors and is incredibly easy to prepare. Serve it over rice for a complete and satisfying meal that will quickly become a family favorite.

Crockpot Thai Red Curry Chicken

Crockpot Thai Red Curry Chicken offers the rich and aromatic flavors of Thai cuisine with the warmth of red curry paste and coconut milk. The slow cooking process allows the chicken to absorb all the spices, resulting in a tender, flavorful dish that’s creamy and slightly spicy. It’s a great option for those who enjoy curry dishes, with a hint of sweetness and complexity.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 can (14 oz) coconut milk
• 3 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 cup chicken broth
• 1/2 cup bell peppers, diced
• Fresh basil for garnish

Instructions:

1. In a bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, garlic, ginger, and chicken broth.
2. Place the chicken breasts in the slow cooker and pour the curry sauce over them.
3. Add the diced bell peppers to the slow cooker and stir.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve the curry over rice and garnish with fresh basil leaves.

Crockpot Thai Red Curry Chicken is a rich, creamy, and comforting dish filled with layers of flavor from the red curry paste, coconut milk, and aromatic spices. The chicken becomes incredibly tender as it cooks, absorbing all the flavors of the curry. This dish is perfect for a cozy dinner and pairs wonderfully with jasmine rice. It’s a flavorful, aromatic meal that transports you straight to Thailand without leaving your kitchen.

Slow Cooker Asian Lemon Garlic Chicken

Slow Cooker Asian Lemon Garlic Chicken combines fresh lemon juice and garlic to create a flavorful, tangy, and savory sauce. This dish is perfect for those who enjoy a light and zesty meal, as the chicken absorbs the citrusy garlic sauce and becomes tender and juicy. It’s ideal for serving over rice or with roasted vegetables for a healthy dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch (optional for thickening)
• 1 tablespoon water
• Sliced lemon and green onions for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, lemon juice, honey, minced garlic, sesame oil, and black pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon garlic sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is tender.
4. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 10 minutes.
5. Serve the chicken over rice or alongside roasted vegetables, and garnish with sliced lemon and chopped green onions.

Slow Cooker Asian Lemon Garlic Chicken is a refreshing and light dish that’s bursting with bright flavors from the lemon and garlic. The chicken becomes incredibly tender as it soaks up the citrusy sauce. It’s perfect for anyone who loves zesty, fresh flavors and is easy to prepare with minimal ingredients. Pair it with your favorite sides for a wholesome and satisfying meal that’s full of flavor.

Crockpot Orange Ginger Chicken

Crockpot Orange Ginger Chicken is a flavorful combination of tangy orange juice, fresh ginger, and soy sauce. The chicken slow-cooks in this zesty sauce, which infuses the meat with a perfect balance of sweetness and spice. This dish is perfect for those who enjoy a citrusy kick and is ideal served with steamed rice or veggies.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• Orange zest for garnish

Instructions:

1. In a bowl, mix together the orange juice, soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes.
2. Place the chicken breasts in the slow cooker and pour the orange ginger sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is cooked, shred it with two forks and mix it back into the sauce.
5. Serve over rice and garnish with orange zest for an added citrusy touch.

Crockpot Orange Ginger Chicken is an invigorating dish with bright citrus and warm ginger flavors. The chicken becomes incredibly tender and juicy as it absorbs the tangy and slightly sweet sauce. It’s a great choice for a fresh, light meal that’s still packed with flavor. Serve it with rice or steamed vegetables for a complete dish that’s both healthy and delicious.

Slow Cooker Honey Soy Chicken

Slow Cooker Honey Soy Chicken is a sweet and savory dish made with simple ingredients, but it delivers incredible flavor. The combination of honey, soy sauce, and garlic creates a rich sauce that coats the chicken perfectly, resulting in a tender, juicy dish. It’s easy to prepare and perfect for serving with rice, noodles, or vegetables.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch (optional for thickening)
• Green onions for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, honey, minced garlic, sesame oil, rice vinegar, ground ginger, and black pepper.
2. Place the chicken breasts in the slow cooker and pour the honey soy sauce over the top.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the sauce and cook on high for 10 minutes.
5. Serve over rice and garnish with green onions.

Slow Cooker Honey Soy Chicken is a simple yet flavorful dish that combines the sweetness of honey with the salty richness of soy sauce. The slow cooking ensures that the chicken is tender and full of flavor, while the sauce coats every bite. This dish is great for anyone who enjoys sweet and savory combinations and is perfect when paired with rice or noodles. It’s a versatile, easy-to-make meal that can be enjoyed any day of the week.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a delicious dish that brings the sweet and tangy flavors of teriyaki sauce into the comfort of your home. With just a few ingredients, including soy sauce, brown sugar, and garlic, this dish is easy to prepare and perfect for busy days. The chicken is slow-cooked in the sauce, resulting in a tender, flavorful meal that pairs perfectly with rice or vegetables.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil.
2. Place the chicken breasts in the slow cooker and pour the teriyaki sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
4. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the sauce and cook on high for 10 minutes.
5. Serve over rice and garnish with sesame seeds and chopped green onions.

Crockpot Teriyaki Chicken is a simple, flavorful dish that’s both sweet and savory. The slow cooker makes the chicken incredibly tender, while the teriyaki sauce coats the meat with its deliciously sticky, sweet flavor. This dish is perfect for busy nights when you want something satisfying without a lot of effort. Whether served with rice or vegetables, it’s a family-friendly meal that’s both easy to prepare and delicious.

Slow Cooker Sesame Orange Chicken

Slow Cooker Sesame Orange Chicken is a zesty and sweet dish that combines the refreshing taste of orange with the nutty flavor of sesame oil. The chicken becomes tender as it slow cooks in the citrusy sauce, absorbing all the wonderful flavors. This dish is great for anyone who loves a sweet and tangy meal, and it’s a perfect weeknight dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together the orange juice, soy sauce, honey, sesame oil, minced garlic, and rice vinegar.
2. Place the chicken breasts in the slow cooker and pour the orange sesame sauce over them.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. If you want to thicken the sauce, mix cornstarch with water and stir it into the sauce. Cook on high for 10 minutes.
5. Serve the chicken over rice and garnish with sesame seeds and sliced green onions.

Slow Cooker Sesame Orange Chicken is a bright and flavorful dish that combines the sweetness of orange with the savory depth of sesame oil. The slow cooking process makes the chicken incredibly tender, and the sauce is the perfect balance of sweet and tangy. This dish pairs perfectly with rice or vegetables and is a great option for a weeknight meal that’s both easy and full of flavor.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a classic, vibrant dish full of tangy sweetness and savory goodness. This easy-to-make recipe combines the bold flavors of pineapple, bell peppers, and a savory sauce, creating a delicious balance of sweet and sour flavors that’s perfect for those who enjoy a bit of zest in their meals. It’s an ideal dish for families and is best served with steamed rice or noodles.

Ingredients:

• 4 boneless skinless chicken breasts, cut into chunks
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water
• Green onions for garnish

Instructions:

1. In a bowl, whisk together the apple cider vinegar, ketchup, brown sugar, soy sauce, garlic powder, and ground ginger to create the sauce.
2. Place the chicken chunks in the slow cooker, followed by the diced bell peppers and pineapple chunks.
3. Pour the sweet and sour sauce over the chicken and vegetables.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender.
5. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the sauce and cook on high for 10 minutes.
6. Serve the sweet and sour chicken over rice and garnish with sliced green onions.

Crockpot Sweet and Sour Chicken is a comforting and flavorful dish with a perfect balance of sweet, tangy, and savory flavors. The slow cooker ensures that the chicken becomes tender and infused with the delicious sauce, while the bell peppers and pineapple add a fresh and vibrant texture. It’s an easy and satisfying meal that the whole family will enjoy, and it pairs wonderfully with rice or noodles for a complete meal. This dish is a great way to enjoy a beloved classic with minimal effort.

Note: More recipes are coming soon!