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If you’re a fan of chicken wings and love the convenience of a crockpot, you’re in for a treat!
Crockpot Asian chicken wings are a game-changer, offering a delicious and easy way to enjoy savory, sweet, and spicy flavors that take your wings to the next level.
With a variety of Asian-inspired marinades and sauces, these wings come packed with bold flavors like teriyaki, soy, honey garlic, and spicy Szechuan.
The best part?
You can simply toss your ingredients into the crockpot, set it, and let the slow cooker do all the work for you.
Whether you’re hosting a party, cooking for the family, or just craving something delicious, these recipes will satisfy all your wing cravings.
In this blog article, we’ll share 28+ fantastic crockpot Asian chicken wing recipes that are perfect for any occasion.
28+ Tasty Crockpot Asian Chicken Wing Recipes You Need to Try
Crockpot Asian chicken wings offer a fantastic way to experience bold, exciting flavors with minimal effort.
Whether you prefer sweet, savory, or spicy, there’s a recipe here that will perfectly satisfy your cravings.
The beauty of using a crockpot is that you can throw everything together and let the slow cooker work its magic, ensuring your wings come out tender, juicy, and full of flavor every time.
These 28+ recipes provide endless possibilities to experiment with different Asian-inspired sauces and ingredients, giving you the chance to enjoy restaurant-quality wings at home.
So, get ready to impress your family, friends, or even just treat yourself with these mouthwatering crockpot Asian chicken wings!
Sweet and Spicy Soy Sauce Chicken Wings
These Sweet and Spicy Soy Sauce Chicken Wings offer the perfect blend of savory umami, with a touch of sweetness and heat. The combination of soy sauce, honey, garlic, and sriracha brings the perfect balance of flavors that will have everyone coming back for more. Ideal for those craving a flavorful chicken wing dish that’s easy to make with minimal prep.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, whisk together soy sauce, honey, sriracha, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Pour the sauce mixture over the wings, making sure they are evenly coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the wings are tender.
- If you’d like a thicker sauce, mix the cornstarch with 1 tablespoon of cold water and add it to the crockpot 30 minutes before serving, stirring occasionally.
- Garnish with sesame seeds and sliced green onions before serving.
These Sweet and Spicy Soy Sauce Chicken Wings are the ultimate easy-to-make appetizer or dinner. The balance of sweet, spicy, and savory flavors makes each bite absolutely irresistible. The crockpot method ensures that the wings come out incredibly tender and juicy, while the sauce packs a punch. With minimal effort, you can impress your guests or enjoy a satisfying meal. Perfect for game days, family gatherings, or a flavorful weeknight treat.
Ginger-Sesame Teriyaki Chicken Wings
These Ginger-Sesame Teriyaki Chicken Wings are a fantastic choice for those who love the sweet, salty, and aromatic flavors of classic teriyaki. With the added freshness of ginger and the nuttiness of sesame, this recipe creates a beautifully balanced dish that’s easy to prepare and will have you savoring every bite.
Ingredients:
- 2 lbs chicken wings
- 1/3 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions:
- Add the chicken wings to the crockpot.
- In a separate bowl, mix together the teriyaki sauce, soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, and sesame oil.
- Pour the sauce over the chicken wings, ensuring they are evenly coated.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Once the wings are cooked through and tender, remove the wings from the crockpot and pour the remaining sauce into a small pan.
- Bring the sauce to a simmer over medium heat and cook for 5-10 minutes until it thickens slightly.
- Return the wings to the crockpot and toss them in the thickened sauce. Sprinkle with sesame seeds and chopped green onions before serving.
These Ginger-Sesame Teriyaki Chicken Wings are a delicious, crowd-pleasing dish that will leave you craving more. The tangy teriyaki sauce paired with the refreshing zing of ginger and the crunch of sesame seeds creates an unforgettable flavor profile. With the crockpot doing most of the work, these wings turn out incredibly tender and juicy. Whether you’re serving them at a party or enjoying them for a weeknight dinner, they’re sure to become a favorite in your recipe repertoire.
Honey Garlic Chili Chicken Wings
The Honey Garlic Chili Chicken Wings recipe is a mouthwatering fusion of sweet honey, pungent garlic, and a gentle chili kick. This combination creates a flavor-packed wing that’s not overly spicy, but enough to leave a satisfying warmth with each bite. Perfect for a hearty snack or a main dish, these wings are both flavorful and simple to prepare.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp chili paste or chili flakes
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp salt
- 1 tsp black pepper
- Fresh cilantro, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a medium-sized bowl, combine honey, soy sauce, minced garlic, chili paste (or chili flakes), rice vinegar, sesame oil, salt, and pepper.
- Pour the sauce mixture over the chicken wings, making sure they are fully coated.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender and cooked through.
- Once cooked, remove the wings and transfer the remaining sauce to a pan. Bring it to a simmer and cook for 5 minutes to thicken.
- Pour the thickened sauce back over the wings and garnish with fresh cilantro.
These Honey Garlic Chili Chicken Wings deliver the perfect balance of sweetness, garlic, and spice. The honey adds a rich sweetness that contrasts beautifully with the heat from the chili, while the garlic rounds out the flavor. The crockpot ensures the wings come out tender and juicy, while the sauce remains full of flavor. This dish is incredibly versatile and can be served for a casual dinner, at a party, or even as an appetizer for your next gathering. The combination of simplicity and flavor will quickly make this recipe a go-to favorite.
Soy-Garlic Sesame Chicken Wings
Soy-Garlic Sesame Chicken Wings are the perfect balance of savory and aromatic. The rich, umami-packed soy sauce combines with fragrant garlic and toasted sesame seeds to create a comforting, easy-to-make dish that will have your taste buds dancing. With the crockpot’s low-and-slow cooking method, these wings become incredibly tender, soaking in all the delicious flavors of the marinade.
Ingredients:
- 2 lbs chicken wings
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp crushed red pepper flakes
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a separate bowl, mix soy sauce, garlic, honey, rice vinegar, sesame oil, and crushed red pepper flakes.
- Pour the mixture over the chicken wings, ensuring they are evenly coated.
- Cover and cook on low for 4 hours or on high for 2-3 hours.
- Once the wings are cooked, sprinkle toasted sesame seeds and chopped green onions on top before serving.
These Soy-Garlic Sesame Chicken Wings are a delightful combination of savory, sweet, and aromatic flavors. The crockpot method ensures the wings stay juicy and tender while absorbing the full depth of the garlic and soy sauce. Whether served as a snack, appetizer, or main course, this dish will satisfy cravings for something flavorful and comforting. The sesame seeds and green onions add a lovely finishing touch, giving the wings an added crunch and freshness.
Spicy Honey Mustard Chicken Wings
These Spicy Honey Mustard Chicken Wings offer a bold combination of tangy mustard, sweet honey, and a spicy kick that will appeal to those who love a little heat in their meal. With just the right amount of tanginess and sweetness, these wings are perfect for both casual weeknight dinners and special occasions. The crockpot makes these wings fall-off-the-bone tender while ensuring the sauce fully infuses every bite.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tbsp sriracha sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, sriracha sauce, olive oil, smoked paprika, salt, and pepper.
- Pour the sauce over the wings, ensuring they are well-coated.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, remove the wings and simmer the remaining sauce in a pan for 5-10 minutes to thicken it.
- Drizzle the thickened sauce over the wings and garnish with chopped parsley.
The Spicy Honey Mustard Chicken Wings are a perfect blend of bold flavors that are both spicy and tangy, with a sweetness that balances everything out. These wings are irresistibly tender thanks to the crockpot method, allowing the sauce to penetrate deep into the meat. The addition of parsley as a garnish gives a fresh touch, making these wings a showstopper for any meal. These wings are ideal for anyone who enjoys a spicy, zesty, and flavorful wing experience.
Asian BBQ Chicken Wings
Asian BBQ Chicken Wings are a smoky, savory, and slightly sweet treat with an unmistakable Asian twist. This recipe combines traditional BBQ flavors with soy sauce, ginger, garlic, and hoisin sauce for a fusion that’s both familiar and new. The crockpot ensures that these wings turn out tender, juicy, and packed with flavor, making them perfect for a laid-back dinner or a party spread.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions:
- Add the chicken wings to the crockpot.
- In a bowl, whisk together hoisin sauce, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Pour the sauce over the wings, making sure they are thoroughly coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce in a pan for 5-10 minutes to reduce and thicken it.
- Drizzle the thickened sauce over the wings and garnish with chopped green onions and toasted sesame seeds.
Asian BBQ Chicken Wings provide a fantastic fusion of flavors that blend sweet, savory, and a little bit of tang. The hoisin and soy sauce create the perfect base, while the addition of garlic, ginger, and sesame oil elevates the dish. The crockpot ensures the wings are tender and full of flavor, while the reduced sauce gives them that perfect coating. These wings are ideal for anyone looking to try something new while keeping it familiar. They’re a crowd-pleaser for any occasion!
Sweet Chili Lime Chicken Wings
Sweet Chili Lime Chicken Wings bring together the zesty tang of lime with the sweet, spicy flavor of chili sauce. This recipe offers a lively contrast of sweet and sour, with a refreshing citrus kick. The crockpot method ensures the wings cook slowly to perfection, soaking up all the flavors, making them juicy, tender, and flavorful.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp honey
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- Lime wedges (for garnish)
- Fresh cilantro (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, combine sweet chili sauce, soy sauce, lime juice, garlic, honey, chili flakes, salt, and pepper.
- Pour the sauce mixture over the wings and toss to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the sauce over the wings and garnish with lime wedges and fresh cilantro.
Sweet Chili Lime Chicken Wings are the perfect balance of sweet, spicy, and tangy, with a refreshing citrus note. The crockpot method ensures these wings are fall-off-the-bone tender, with the sauce intensifying the flavor with every bite. Whether served as an appetizer, main course, or party snack, these wings will delight your guests with their lively flavors. The lime and cilantro garnish add a refreshing finish, making this dish as vibrant as it is tasty.
Orange Glazed Chicken Wings
Orange Glazed Chicken Wings offer a sweet and tangy citrus burst, making them a refreshing and flavorful option for anyone looking for a twist on traditional wings. The orange glaze, combined with soy sauce and a hint of garlic, delivers a delightful blend of flavors that’s both bright and savory. With the help of the crockpot, these wings cook slowly, absorbing all the delicious citrus flavors.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1 tbsp cornstarch (optional, for thickening)
- Orange zest (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together orange juice, soy sauce, honey, garlic, rice vinegar, and grated ginger.
- Pour the mixture over the chicken wings, ensuring they are fully coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If you want a thicker glaze, mix cornstarch with a tablespoon of water and stir into the sauce 30 minutes before the wings are done.
- Once cooked, remove the wings and drizzle the sauce over them. Garnish with orange zest before serving.
Orange Glazed Chicken Wings are a delightful fusion of sweetness and citrusy tang, with the perfect balance of savory depth from the soy sauce. The crockpot ensures that the wings become incredibly tender, soaking up the orange glaze, making each bite bursting with flavor. This recipe is ideal for those looking to add a bit of brightness to their wing repertoire, and the orange zest garnish gives an extra layer of fresh citrus to each bite. Whether for a family dinner or a party, these wings are sure to be a hit.
Lemon-Ginger Soy Chicken Wings
Lemon-Ginger Soy Chicken Wings bring a zesty, fresh, and tangy flavor profile to your plate, combining the bright acidity of lemon with the warmth of fresh ginger and the deep umami of soy sauce. The crockpot makes the wings tender and succulent, while the vibrant sauce infuses every bite with its refreshing and savory goodness. This dish is a perfect balance of citrus, spice, and soy, offering a light yet flavorful wing option.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Salt and pepper to taste
- Lemon zest (for garnish)
- Chopped green onions (for garnish)
Instructions:
- Add the chicken wings to the crockpot.
- In a small bowl, whisk together soy sauce, lemon juice, grated ginger, minced garlic, honey, rice vinegar, sesame oil, salt, and pepper.
- Pour the mixture over the chicken wings and toss to coat them evenly.
- Cover and cook on low for 4 hours or high for 2-3 hours.
- Once cooked, remove the wings from the crockpot and simmer the sauce for 5-10 minutes to thicken it slightly.
- Drizzle the thickened sauce over the wings and garnish with lemon zest and chopped green onions.
Lemon-Ginger Soy Chicken Wings offer a wonderful balance of tangy lemon, spicy ginger, and savory soy, creating a vibrant, refreshing flavor that’s perfect for any meal. The crockpot ensures the wings remain tender and juicy while absorbing all the delicious citrusy and umami goodness from the sauce. This dish is a great choice when you’re craving something light but full of flavor, and it’s sure to be a hit at your next family dinner or party.
Hoisin Garlic Chicken Wings
Hoisin Garlic Chicken Wings bring a rich, sweet, and savory flavor to your plate, thanks to the deep umami of hoisin sauce combined with the aromatic garlic. This recipe is an easy way to make wings that are full of flavor without the need for complex preparation. The slow cooking in the crockpot ensures the wings absorb all the delicious sauce, resulting in tender and juicy wings with a mouthwatering glaze.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 cloves garlic, minced
- 1 tbsp honey
- 1/2 tsp ground black pepper
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- Chopped cilantro (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, combine hoisin sauce, soy sauce, rice vinegar, minced garlic, honey, black pepper, and sesame oil.
- Pour the sauce mixture over the wings and toss them to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce in a pan for 5-10 minutes to thicken it.
- Drizzle the thickened sauce over the wings and garnish with sesame seeds and chopped cilantro.
Hoisin Garlic Chicken Wings are the perfect blend of sweet and savory flavors, with the hoisin sauce bringing a rich, caramel-like depth while the garlic adds an aromatic kick. The crockpot ensures these wings are cooked to perfection, tender and juicy with a beautifully thickened glaze. The sesame seeds and cilantro provide an added layer of crunch and freshness, making this dish a flavorful choice for any gathering or weeknight meal.
Balsamic Glazed Chicken Wings
Balsamic Glazed Chicken Wings offer a savory-sweet flavor profile with the tanginess of balsamic vinegar and the richness of brown sugar. The result is a sweet, slightly tart glaze that beautifully complements the chicken wings, making for a dish that’s bursting with flavor. Slow cooking in the crockpot allows the wings to absorb the balsamic glaze fully, resulting in tender, juicy wings with a rich, caramelized coating.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together balsamic vinegar, brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper.
- Pour the glaze over the chicken wings, ensuring they are well coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once the wings are cooked, remove them and simmer the remaining sauce in a pan for 5-10 minutes until it thickens.
- Drizzle the thickened balsamic glaze over the wings and garnish with fresh basil.
Balsamic Glazed Chicken Wings are a perfect balance of sweetness and tanginess, thanks to the rich balsamic vinegar and brown sugar glaze. The slow cooking in the crockpot ensures the wings are super tender while absorbing all the flavors of the glaze. The final touch of fresh basil adds a fragrant note, making these wings both savory and aromatic. These wings are perfect for those looking for a unique and sophisticated take on chicken wings.
Spicy Tamarind Chicken Wings
Spicy Tamarind Chicken Wings bring a bold and tangy twist to the traditional chicken wing. The tamarind paste adds a rich, tangy flavor, while the chili and garlic provide the perfect amount of spice. The result is a savory, slightly sour, and wonderfully spicy chicken wing that’s both unique and full of flavor. The crockpot method ensures the wings stay juicy while soaking up all the delicious tamarind sauce.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp tamarind paste
- 1/4 cup soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp chili paste or sriracha
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Fresh cilantro (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, mix together tamarind paste, soy sauce, honey, minced garlic, chili paste, rice vinegar, and sesame oil.
- Pour the sauce over the wings and toss them to coat evenly.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the sauce over the wings and garnish with fresh cilantro.
Spicy Tamarind Chicken Wings offer an exciting and bold flavor experience, with the tangy tamarind and spicy chili creating a complex and exciting taste. The crockpot method ensures the wings are tender and juicy, absorbing the full flavor of the sauce. Whether you’re looking for a zesty appetizer or a main dish with a kick, these wings are sure to impress with their unique, bold flavor.
Korean BBQ Chicken Wings
Korean BBQ Chicken Wings are packed with sweet, savory, and smoky flavors, thanks to the combination of gochujang (Korean chili paste), soy sauce, and brown sugar. These wings have a slight heat from the gochujang and a deep umami from the soy sauce, creating a well-rounded, bold flavor profile. The slow cooking in the crockpot ensures the wings come out tender and flavorful, making them perfect for any occasion.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, combine gochujang, soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil.
- Pour the sauce over the chicken wings, ensuring they are well coated.
- Cover and cook on low for 4 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the remaining sauce for 5-10 minutes to thicken.
- Drizzle the thickened sauce over the wings and garnish with sesame seeds and green onions.
Korean BBQ Chicken Wings are packed with bold flavors, balancing sweetness, savory depth, and just the right amount of heat. The gochujang provides an authentic Korean touch, making these wings stand out from the usual flavors. Slow-cooked to tender perfection, these wings are the ideal choice for anyone craving a unique and flavorful wing experience. They are perfect for serving at gatherings, parties, or simply enjoying a delicious meal at home.
Teriyaki Pineapple Chicken Wings
Teriyaki Pineapple Chicken Wings offer a sweet and savory flavor explosion, with the sweetness of pineapple balancing the savory depth of teriyaki sauce. This recipe combines the richness of soy sauce and brown sugar with the tropical sweetness of pineapple juice, creating a deliciously sticky glaze. The slow cooking method in the crockpot ensures that the wings are tender and full of flavor, while the tropical notes of pineapple bring a refreshing twist to this beloved dish.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple juice
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/4 tsp ground ginger
- Pineapple chunks (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, minced garlic, rice vinegar, soy sauce, and ground ginger.
- Pour the sauce over the chicken wings and toss to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce in a pan for 5-10 minutes to thicken.
- Drizzle the thickened sauce over the wings and garnish with fresh pineapple chunks.
Teriyaki Pineapple Chicken Wings combine the richness of teriyaki with the tropical sweetness of pineapple, creating a flavorful and juicy dish. The crockpot method allows the wings to become tender and soak in all the delicious sauce. The addition of pineapple chunks as a garnish enhances the tropical flavor, making these wings a unique and refreshing option for any meal. Whether for a weeknight dinner or a party, these wings will be a hit with anyone craving a sweet and savory combination.
Sweet and Sour Chicken Wings
Sweet and Sour Chicken Wings offer a delightful balance of tangy and sweet, making them a crowd-pleasing choice. The combination of vinegar, ketchup, and brown sugar creates the signature sweet and sour flavor that’s complemented by a touch of soy sauce. Slow-cooking the wings in the crockpot makes them fall-off-the-bone tender and ensures they’re infused with the vibrant sauce.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup ketchup
- 1/4 cup vinegar (apple cider or white)
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch (optional, for thickening)
- Green onions, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, combine ketchup, vinegar, brown sugar, soy sauce, and minced garlic.
- Pour the sauce over the wings and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and stir into the sauce 30 minutes before the wings are done.
- Once cooked, drizzle the sauce over the wings and garnish with chopped green onions.
Sweet and Sour Chicken Wings offer the perfect balance of tangy and sweet flavors, with a rich, flavorful sauce that coats the wings beautifully. The crockpot method ensures the wings are tender and juicy, while the sauce becomes thick and sticky as it cooks. This dish is perfect for those who love a classic sweet and sour flavor, and the green onions provide a fresh, crunchy garnish to finish. These wings make for an excellent appetizer or main course for any gathering or meal.
Miso Glazed Chicken Wings
Miso Glazed Chicken Wings are a rich and umami-packed dish that’s perfect for anyone who loves savory flavors. The miso glaze, made with soy sauce, miso paste, and a touch of sweetness, creates a deep and satisfying flavor profile. Cooking the wings in the crockpot ensures they are incredibly tender, while the glaze becomes thick and flavorful as it simmers.
Ingredients:
- 2 lbs chicken wings
- 3 tbsp miso paste (white or red)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
- Pour the sauce over the chicken wings and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the thickened sauce over the wings and garnish with sesame seeds and chopped green onions.
Miso Glazed Chicken Wings are rich in umami flavor, with the miso paste providing a depth that pairs perfectly with the savory soy sauce and a touch of sweetness. The crockpot method allows the wings to become incredibly tender, soaking up the flavorful glaze. Sesame seeds and green onions provide the perfect garnish, adding a bit of texture and freshness. This dish is ideal for those who enjoy bold, savory flavors and is sure to impress anyone who loves Japanese-inspired cuisine.
Lemon Garlic Herb Chicken Wings
Lemon Garlic Herb Chicken Wings are bright, zesty, and aromatic, thanks to the fresh lemon, garlic, and herbs. This recipe offers a light and refreshing alternative to the usual wing flavors, perfect for a healthier option without sacrificing taste. The crockpot method infuses the wings with the vibrant lemon and herb flavors, making them tender and full of zest.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Lemon zest (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
- Pour the mixture over the wings and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce in a pan for 5-10 minutes to thicken.
- Drizzle the sauce over the wings and garnish with lemon zest.
Lemon Garlic Herb Chicken Wings are a flavorful, zesty option for anyone looking for a light yet satisfying wing dish. The fresh lemon, garlic, and herbs provide a refreshing burst of flavor, while the crockpot ensures the wings stay tender and juicy. The final touch of lemon zest enhances the citrus notes, making these wings perfect for a spring or summer meal. Whether as an appetizer or a main dish, they’re sure to be a hit for anyone who enjoys a burst of fresh, herbaceous flavors.
Bourbon Maple Chicken Wings
Bourbon Maple Chicken Wings combine the rich sweetness of maple syrup with the smoky warmth of bourbon, creating a savory-sweet glaze that’s hard to resist. The slow cooking in the crockpot makes the wings tender and perfectly glazed, while the bourbon adds an adult twist to this otherwise classic sweet wing recipe. The maple syrup gives these wings a luxurious, sweet finish that balances perfectly with the depth of the bourbon.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together bourbon, maple syrup, soy sauce, Dijon mustard, garlic, apple cider vinegar, salt, and pepper.
- Pour the mixture over the chicken wings and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the sauce over the wings and garnish with fresh parsley.
Bourbon Maple Chicken Wings offer a deliciously sweet and savory flavor profile, with the maple syrup providing sweetness and the bourbon adding a unique depth. The crockpot method ensures the wings are juicy and tender, while the glaze thickens and becomes sticky as it cooks. These wings are ideal for those looking for a slightly indulgent, flavorful wing dish and are perfect for any special occasion or relaxed dinner. The fresh parsley garnish adds a pop of color and a touch of freshness to complete the dish.
Szechuan Spicy Chicken Wings
Szechuan Spicy Chicken Wings are a bold, flavorful dish that packs a punch with the heat of Szechuan peppercorns and chili paste. The combination of heat and numbing spice creates an exciting flavor profile that’s perfect for spice lovers. The crockpot ensures that the wings stay tender while absorbing all the spicy, savory sauce, making them a mouthwatering option for anyone craving heat and flavor.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp Szechuan chili paste
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 1 tsp Szechuan peppercorns, crushed
- Green onions, chopped (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a bowl, whisk together Szechuan chili paste, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and crushed Szechuan peppercorns.
- Pour the sauce over the wings and toss to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the sauce over the wings and garnish with chopped green onions.
Szechuan Spicy Chicken Wings offer a bold and numbing heat that’s a treat for anyone who loves spice. The combination of chili paste and Szechuan peppercorns creates a fiery and unique flavor, while the crockpot ensures the wings are tender and juicy. These wings are perfect for anyone looking for a fiery dish with a deep, savory flavor. The green onions add a refreshing contrast to the spiciness, making these wings a memorable and exciting dish for spice lovers.
Sticky Honey Garlic Chicken Wings
Sticky Honey Garlic Chicken Wings are a crowd-pleasing combination of sweet and savory flavors, with the natural sweetness of honey and the robust flavor of garlic. The sticky glaze clings to the wings, giving them a deliciously sweet and aromatic coating. The crockpot ensures that the wings are tender and juicy, while the sauce thickens and becomes beautifully sticky, making these wings a perfect snack or main dish.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, Dijon mustard, crushed red pepper flakes, salt, and pepper.
- Pour the sauce over the wings and toss to coat evenly.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce in a pan for 5-10 minutes to thicken.
- Drizzle the thickened sauce over the wings and garnish with chopped parsley.
Sticky Honey Garlic Chicken Wings offer a beautiful balance of sweetness and savory flavors, with a sticky, aromatic glaze that coats each wing perfectly. The slow cooking in the crockpot ensures the wings are tender and flavorful, while the sauce becomes thick and sticky, creating a mouthwatering dish. These wings are ideal for serving at any gathering, as they’re both flavorful and easy to make. The final touch of parsley adds freshness and color, making this dish a true crowd-pleaser.
Chili Lime Chicken Wings
Chili Lime Chicken Wings are the perfect combination of spicy and tangy flavors, with the heat of chili powder balanced by the zesty freshness of lime. This recipe brings a burst of flavor with each bite, while the crockpot ensures that the wings are tender and infused with the tangy chili-lime sauce. Whether you’re looking for a light appetizer or a flavorful dinner, these wings are sure to impress with their bold flavors.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper (optional for extra heat)
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp cumin
- Salt and pepper to taste
- Lime wedges (for garnish)
- Fresh cilantro (for garnish)
Instructions:
- Place the chicken wings in the crockpot.
- In a small bowl, mix together chili powder, cayenne pepper, lime juice, olive oil, honey, minced garlic, cumin, salt, and pepper.
- Pour the sauce over the wings and toss to coat evenly.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, remove the wings and simmer the sauce for 5-10 minutes to thicken.
- Drizzle the thickened sauce over the wings and garnish with lime wedges and fresh cilantro.
Chili Lime Chicken Wings offer a bold, spicy flavor with a refreshing kick from the lime. The combination of chili powder and cayenne pepper creates a nice heat that’s balanced by the tanginess of fresh lime juice. Slow cooking in the crockpot ensures the wings are tender and fully infused with the flavorful sauce. The lime wedges and cilantro garnish bring a fresh, vibrant touch that complements the spicy wings perfectly. These wings are a fantastic choice for those who love a spicy, zesty kick with their chicken.
Note: More recipes are coming soon!
