26+ Savory Crockpot Asparagus Recipes to Elevate Your Cooking

Asparagus is a versatile and nutritious vegetable that can easily be incorporated into a wide range of dishes, from simple sides to hearty mains.

When you add a crockpot to the equation, cooking asparagus becomes even easier, giving you a chance to explore its flavors and textures in new and creative ways.

Whether you’re craving a creamy risotto, a savory stew, or a fresh salad, the crockpot is the perfect tool for slow-cooking asparagus to tender perfection.

In this blog, we’ve curated over 26 crockpot asparagus recipes that are both easy to make and incredibly delicious, ideal for weeknight dinners or special occasions.

These recipes will not only simplify your cooking process but will also help you get the most out of this vibrant vegetable.

Let’s dive in and explore the world of crockpot asparagus!

26+ Savory Crockpot Asparagus Recipes to Elevate Your Cooking

Crockpot cooking offers a wonderful way to enhance the flavor and texture of asparagus, turning it into a star ingredient for a variety of dishes.

From savory casseroles to fresh salads and hearty stews, there’s no limit to the creative ways you can incorporate asparagus into your crockpot recipes.

By slow-cooking this vegetable, you allow its natural flavors to shine while saving time and energy in the kitchen.

Whether you’re looking to feed your family or impress your guests, these 26+ crockpot asparagus recipes provide endless possibilities.

So grab your crockpot, experiment with these ideas, and discover how easy and enjoyable cooking with asparagus can be!

Creamy Garlic Parmesan Asparagus Soup

This creamy garlic parmesan asparagus soup is a perfect blend of rich, savory flavors and wholesome goodness. The slow-cooking process allows the asparagus to release its natural sweetness, while the garlic and parmesan create a velvety texture that’s both comforting and indulgent. Whether you’re looking for a light lunch or a delightful appetizer, this soup is sure to impress.

Ingredients:

• 2 lbs fresh asparagus, trimmed and chopped
• 4 garlic cloves, minced
• 1 medium onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until fragrant (about 2–3 minutes).
2. Add the asparagus, onion, and garlic to the crockpot.
3. Pour in vegetable broth, and add thyme, salt, and pepper.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until asparagus is tender.
5. Use an immersion blender to puree the soup directly in the crockpot until smooth.
6. Stir in heavy cream and parmesan cheese. Cook for an additional 20 minutes on low to allow the flavors to meld.
7. Serve hot, garnished with extra parmesan and a drizzle of olive oil if desired.

This creamy garlic parmesan asparagus soup is a delightful way to savor the unique flavor of asparagus. Its smooth texture and rich taste make it an elegant dish for any occasion. Pair it with crusty bread for a complete meal, or serve it as a starter to wow your guests.

Lemon Herb Asparagus and Chicken Stew

A healthy, protein-packed one-pot meal, this lemon herb asparagus and chicken stew is vibrant and refreshing. The asparagus and chicken blend perfectly with fresh herbs and a hint of lemon, creating a dish that’s both hearty and zesty. Ideal for a springtime dinner, this recipe will bring fresh, garden-inspired flavors to your table.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 lb fresh asparagus, cut into 2-inch pieces
• 2 medium carrots, sliced
• 1 medium onion, diced
• 4 cups chicken broth
• 1/2 cup fresh lemon juice
• 2 tsp lemon zest
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and sear the chicken pieces until lightly browned (about 3–4 minutes).
2. Transfer the chicken to the crockpot. Add asparagus, carrots, onion, oregano, basil, garlic powder, salt, and pepper.
3. Pour in chicken broth and lemon juice. Sprinkle lemon zest over the top.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and vegetables are cooked through.
5. Adjust seasoning to taste and serve hot. Garnish with fresh parsley or extra lemon zest for added flavor.

Lemon herb asparagus and chicken stew is a deliciously light and satisfying meal that’s perfect for any weeknight. The citrusy brightness paired with tender chicken and crisp asparagus makes this a family-friendly favorite that you’ll return to again and again.

Cheesy Asparagus and Rice Casserole

Indulge in the ultimate comfort food with this cheesy asparagus and rice casserole. The crockpot does all the heavy lifting, transforming simple ingredients into a creamy, cheesy dish that’s perfect for potlucks, family dinners, or meal prep. This casserole is an easy way to sneak in some veggies while delighting your taste buds.

Ingredients:

• 1.5 cups uncooked long-grain rice
• 1 lb fresh asparagus, cut into 1-inch pieces
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup cream cheese, softened
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. Add rice, asparagus, onion, garlic powder, onion powder, paprika, salt, and pepper to the crockpot.
3. Pour in broth and milk, and stir to combine.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the rice is tender.
5. Stir in cream cheese and shredded cheddar and mozzarella. Mix until cheeses are melted and evenly distributed.
6. Let the casserole sit in the crockpot on the “warm” setting for 10–15 minutes before serving to thicken.

This cheesy asparagus and rice casserole is the perfect combination of creamy, hearty, and flavorful. Its rich texture and gooey cheese make it a crowd-pleaser for any gathering. Whether enjoyed as a main dish or a side, it’s guaranteed to become a new family favorite.

Asparagus and Bacon Breakfast Casserole

A savory breakfast casserole that combines crispy bacon, tender asparagus, and fluffy eggs, this dish is an excellent way to start your day. The slow-cooked flavors meld together perfectly, offering a delicious combination of smoky bacon and fresh asparagus with a cheesy egg base. It’s perfect for a special breakfast or brunch, and it can even be made ahead for easy mornings.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 6 slices bacon, cooked and crumbled
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp olive oil (optional)

Instructions:

1. Preheat the crockpot with a light coating of olive oil or cooking spray.
2. Layer the asparagus and crumbled bacon in the bottom of the crockpot.
3. In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the egg mixture over the asparagus and bacon in the crockpot.
5. Sprinkle shredded cheddar cheese on top.
6. Cover and cook on low for 4–5 hours or until eggs are set and the top is golden.
7. Serve warm with additional herbs or a dollop of sour cream if desired.

This asparagus and bacon breakfast casserole offers a deliciously rich and savory start to your day. It’s packed with protein and flavor, making it perfect for brunch or a filling breakfast. The slow-cooked nature allows the flavors to develop and create a perfect balance of textures. It’s also a great option for meal prep as it stores well in the fridge.

Asparagus and Mushroom Risotto

This creamy asparagus and mushroom risotto cooked in the crockpot is a comforting, flavorful dish that feels like a gourmet meal. The slow-cooking method allows the rice to absorb all the savory flavors, while the asparagus and mushrooms add a nice earthiness. It’s a perfect vegetarian main course or side dish to pair with any protein.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 8 oz mushrooms, sliced
• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic for 2–3 minutes until fragrant.
2. Add the mushrooms and cook for another 3 minutes until softened.
3. Transfer the cooked vegetables to the crockpot. Add Arborio rice, vegetable broth, white wine (if using), thyme, salt, and pepper.
4. Stir to combine, then cover and cook on low for 3–4 hours, stirring occasionally, until the rice is tender and the liquid has mostly absorbed.
5. About 30 minutes before serving, add the asparagus and cook until tender.
6. Stir in Parmesan cheese just before serving and adjust seasoning to taste.

This asparagus and mushroom risotto is a creamy, comforting dish that’s perfect for any season. The slow-cooking process allows the rice to soak up all the flavors, resulting in a rich and savory meal. The earthy mushrooms and crisp asparagus elevate the dish, making it an excellent choice for a vegetarian dinner or a flavorful side dish to complement meats.

Asparagus and White Bean Chili

This hearty and healthy asparagus and white bean chili is a twist on the traditional chili recipe. Packed with protein from the white beans and fiber from the asparagus, it’s a wholesome meal that’s both satisfying and nutritious. The crockpot does all the work, allowing the flavors to meld beautifully while you enjoy the ease of preparation.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground coriander
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened, about 3 minutes.
2. Transfer the onion and garlic to the crockpot and add white beans, asparagus, cumin, chili powder, paprika, coriander, salt, and pepper.
3. Pour in vegetable broth and stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the asparagus is tender and the chili is thickened.
5. Just before serving, add lime juice and garnish with fresh cilantro.
6. Serve hot, optionally with a dollop of sour cream or shredded cheese.

This asparagus and white bean chili is the perfect balance of hearty and healthy. The white beans provide a creamy texture while the asparagus adds a fresh crunch, creating a deliciously unique chili. It’s an excellent choice for a nutritious and filling meal that can easily be made in advance. With a squeeze of lime and a sprinkle of cilantro, this dish is sure to be a favorite.

Asparagus and Feta Stuffed Chicken Breasts

These asparagus and feta stuffed chicken breasts are a flavorful and visually impressive dish that’s perfect for a family dinner or even a special occasion. The slow-cooking method ensures that the chicken stays moist while the asparagus and feta create a savory, tangy filling that complements the lean chicken perfectly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat the crockpot with a little olive oil or cooking spray.
2. In a small bowl, combine the feta cheese, sun-dried tomatoes, garlic powder, oregano, salt, and pepper.
3. Slice a pocket into each chicken breast and stuff with the feta and asparagus mixture.
4. Place the stuffed chicken breasts in the crockpot.
5. Pour chicken broth around the chicken and drizzle with olive oil.
6. Cover and cook on low for 4–5 hours or until the chicken is cooked through and tender.
7. Serve hot, garnished with fresh herbs if desired.

These asparagus and feta stuffed chicken breasts are a deliciously flavorful meal that’s both elegant and easy to make. The slow cooking method keeps the chicken juicy, while the feta and asparagus stuffing adds a burst of flavor in every bite. It’s a perfect dish to serve at a dinner party or to treat your family to something special.

Asparagus and Shrimp Scampi

This asparagus and shrimp scampi is a quick yet elegant dish that’s perfect for a light dinner. The asparagus provides a fresh crunch, while the shrimp soak up the garlicky, buttery sauce that’s characteristic of classic shrimp scampi. Made in the crockpot, it’s a hands-off way to prepare a sophisticated meal.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 1 lb large shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1/2 cup butter
• 1/2 cup chicken broth
• 1/2 cup white wine
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In the crockpot, combine the asparagus, garlic, butter, chicken broth, white wine, lemon zest, red pepper flakes, salt, and pepper.
2. Cover and cook on low for 2–3 hours, until the asparagus is tender.
3. Add the shrimp and lemon juice, stirring gently.
4. Cover and cook for an additional 20–30 minutes, until the shrimp are cooked through and opaque.
5. Garnish with fresh parsley and serve with rice, pasta, or crusty bread.

This asparagus and shrimp scampi is a delicious, light meal that’s packed with flavor. The slow-cooking method allows the ingredients to meld together, while the shrimp remain tender and flavorful. It’s the perfect dish for a weeknight or a special occasion when you want something quick yet sophisticated.

Asparagus and Ham Slow-Cooked Quiche

A savory, rich quiche made in the crockpot, this asparagus and ham version is a deliciously easy way to enjoy the classic dish without the fuss of a traditional oven. The slow cooking results in a fluffy, egg-based filling that complements the tender asparagus and salty ham. It’s perfect for breakfast, brunch, or even a light dinner.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 1 cup cooked ham, diced
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the crockpot by lightly greasing the insert with olive oil.
2. Layer the diced ham and asparagus at the bottom of the crockpot.
3. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the egg mixture over the ham and asparagus.
5. Sprinkle the shredded cheddar cheese and Parmesan over the top.
6. Cover and cook on low for 3–4 hours or until the quiche is set and golden on top.
7. Let it cool slightly before serving.

This slow-cooked asparagus and ham quiche is a wonderfully easy dish that’s both flavorful and filling. The eggs create a rich, soft texture, while the asparagus and ham add depth and savoriness. Whether enjoyed for breakfast, brunch, or as a light dinner, this recipe offers a comforting and satisfying option for any occasion.

Asparagus and Sweet Potato Stew

A hearty, warming stew that combines the natural sweetness of roasted sweet potatoes with the freshness of asparagus, this dish is a perfect vegetarian option for a cozy dinner. The crockpot allows all the ingredients to cook together, developing a rich, flavorful broth that complements the earthy sweetness of the sweet potatoes and the crisp texture of the asparagus.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Combine sweet potatoes, asparagus, onion, and garlic in the crockpot.
2. Add the vegetable broth, diced tomatoes, cumin, cinnamon, chili flakes (if using), salt, and pepper.
3. Stir to combine, then cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.
4. Stir occasionally and adjust seasoning to taste.
5. Garnish with fresh cilantro before serving.

This asparagus and sweet potato stew is a comforting, healthy dish with a perfect balance of sweet and savory flavors. The slow cooking ensures that the ingredients meld together beautifully, creating a rich, flavorful broth. It’s perfect for a cozy meal, offering a vegetarian option that’s both filling and nutritious.

Asparagus and Bacon Risotto

This creamy asparagus and bacon risotto made in the crockpot is an easy twist on the traditional stovetop version. The bacon adds a smoky depth of flavor, while the asparagus brings a fresh, vibrant touch. With the slow-cooking process, the rice becomes perfectly creamy, and the dish is both hearty and indulgent.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 6 slices bacon, chopped
• 1 1/2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon until crispy, then set aside.
2. Add the cooked bacon, asparagus, onion, garlic, Arborio rice, chicken broth, and white wine (if using) to the crockpot.
3. Stir to combine, then cover and cook on low for 3–4 hours, stirring occasionally, until the rice is tender and creamy.
4. Add the Parmesan cheese and stir until melted.
5. Season with salt and pepper to taste before serving.

This crockpot asparagus and bacon risotto is a rich and flavorful dish that’s perfect for any occasion. The slow cooking method allows the rice to absorb the flavors of the broth and bacon, creating a creamy, satisfying meal. Whether served as a side or main course, this risotto is sure to impress.

Asparagus and Tomato Couscous

A light yet satisfying dish, this asparagus and tomato couscous made in the crockpot is packed with fresh vegetables and bright Mediterranean flavors. The couscous absorbs the delicious juices from the asparagus and tomatoes, creating a flavorful base for the vegetables. It’s a quick and easy side dish that pairs well with a variety of meats or can be enjoyed on its own.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 cups couscous
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes, drained
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In the crockpot, combine couscous, asparagus, diced tomatoes, onion, and olive oil.
2. Pour in vegetable broth and sprinkle with oregano, salt, and pepper.
3. Stir to combine, then cover and cook on low for 3–4 hours.
4. Fluff the couscous with a fork before serving and garnish with fresh basil.

This asparagus and tomato couscous is a vibrant and flavorful dish that’s both light and filling. The slow cooking process allows the couscous to absorb the rich flavors of the vegetables, while the asparagus retains its fresh texture. It’s a versatile side dish that pairs well with grilled meats, or you can enjoy it as a standalone vegetarian option.

Asparagus and Quinoa Salad

This light and refreshing asparagus and quinoa salad is a great side dish or light meal. It’s packed with protein from the quinoa and the crisp texture of asparagus, making it a perfect choice for meal prep or a healthy lunch. The lemony dressing adds a burst of freshness, while the crockpot helps to tenderize the asparagus.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place quinoa, asparagus, and vegetable broth in the crockpot.
2. Cover and cook on low for 2–3 hours, or until the quinoa is tender and the asparagus is cooked.
3. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper.
4. Once the quinoa and asparagus are cooked, drizzle the dressing over the salad and stir to combine.
5. Garnish with fresh parsley before serving.

This asparagus and quinoa salad is a fresh and nutritious dish that’s full of flavor. The crockpot makes it easy to prepare, allowing the quinoa and asparagus to absorb the flavors of the vegetable broth and lemony dressing. It’s perfect for meal prep or as a light side to any main course.

Asparagus and Chicken Alfredo

A creamy, indulgent dish, this asparagus and chicken alfredo made in the crockpot is a great way to enjoy a rich pasta meal without the stress. The chicken and asparagus soak up the creamy Alfredo sauce, and the slow cooking process makes the dish perfectly tender. It’s a satisfying meal that’s easy to prepare and great for family dinners.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 2 lbs chicken breasts, cubed
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb fettuccine pasta, uncooked
• 2 tbsp olive oil

Instructions:

1. Place chicken, asparagus, heavy cream, Parmesan, garlic powder, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 5–6 hours.
3. About 30 minutes before serving, cook the fettuccine pasta according to package instructions, then drain.
4. Add the cooked pasta to the crockpot and stir to combine with the creamy chicken and asparagus mixture.
5. Serve hot with extra Parmesan cheese, if desired.

This asparagus and chicken Alfredo is a creamy, comforting dish that’s perfect for a family meal or special occasion. The crockpot makes the chicken and asparagus incredibly tender, while the creamy sauce brings it all together. It’s a dish that’s sure to please everyone at the table, and the addition of fresh asparagus makes it a bit lighter than traditional Alfredo.

Asparagus and Lemon Chicken Stir-Fry

This asparagus and lemon chicken stir-fry is a zesty and fresh dish that’s perfect for a quick weeknight meal. The bright lemony flavor and tender asparagus provide a perfect contrast to the savory chicken, and the crockpot makes it a breeze to prepare. Full of protein and vibrant vegetables, it’s a light yet satisfying meal that can be paired with rice or noodles.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 chicken breasts, cubed
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp olive oil
• 1/4 cup low-sodium soy sauce
• 1 tbsp honey
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. Place the cubed chicken, asparagus, onion, and garlic into the crockpot.
2. In a small bowl, whisk together lemon juice, lemon zest, olive oil, soy sauce, honey, ginger, salt, and pepper.
3. Pour the sauce over the chicken and vegetables in the crockpot and stir to coat evenly.
4. Cover and cook on low for 4–5 hours or until the chicken is cooked through and the asparagus is tender.
5. Serve with rice or noodles and garnish with fresh lemon slices or chopped herbs.

This asparagus and lemon chicken stir-fry is a quick and flavorful dish with a burst of citrus freshness. The lemon sauce adds a light tang to the tender chicken and asparagus, making it a perfect dish for any time of the year. The crockpot ensures everything cooks together harmoniously, creating a simple yet delicious meal that’s easy to prepare.

Asparagus and Sausage Stuffing

This savory asparagus and sausage stuffing is a great side dish for any occasion. With hearty sausage, crisp asparagus, and the richness of traditional stuffing ingredients, this dish offers a comforting and flavorful combination. Slow-cooked to perfection, it can be made ahead of time and is sure to be a crowd-pleaser at family gatherings or holiday meals.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 1 lb sausage (Italian or breakfast sausage), crumbled
• 1 loaf day-old bread, cubed
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 tsp dried sage
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese (optional)

Instructions:

1. In a skillet, cook the sausage until browned and crumbled. Set aside.
2. In the crockpot, combine the cooked sausage, cubed bread, asparagus, onion, celery, garlic, sage, thyme, salt, and pepper.
3. Pour in the chicken broth and toss to combine.
4. Cover and cook on low for 4–5 hours, stirring occasionally, until the stuffing is tender.
5. Sprinkle with Parmesan cheese, if desired, and serve hot.

This asparagus and sausage stuffing is a hearty and flavorful dish that’s perfect for the holidays or any family gathering. The slow cooking helps the bread absorb all the savory flavors from the sausage and vegetables, while the asparagus adds a touch of freshness. It’s a great alternative to traditional stuffing and is sure to become a new favorite.

Asparagus and White Bean Gratin

A rich, cheesy asparagus and white bean gratin makes for a fantastic side dish or vegetarian main course. The creaminess of the beans and the tender asparagus are topped with a crunchy, golden cheese crust, making this dish both comforting and indulgent. The crockpot makes this dish hands-off, allowing you to enjoy the deep, flavorful layers without much effort.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Place the white beans and asparagus in the bottom of the crockpot.
2. In a separate bowl, combine the heavy cream, Parmesan, mozzarella, garlic powder, thyme, salt, and pepper.
3. Pour the cheese mixture over the beans and asparagus, stirring gently to combine.
4. In a small bowl, toss the breadcrumbs with melted butter and sprinkle on top of the gratin.
5. Cover and cook on low for 3–4 hours until the cheese is melted and bubbly and the top is golden brown.
6. Serve hot as a side or main dish.

This asparagus and white bean gratin is a creamy, cheesy delight that’s perfect for any dinner. The slow cooking process allows the flavors to blend beautifully, while the crunchy breadcrumb topping adds texture to each bite. Whether served as a side or a vegetarian main dish, this gratin is sure to be a hit at your next meal.

Asparagus and Roasted Red Pepper Soup

This smooth and creamy asparagus and roasted red pepper soup is a comforting, healthy dish perfect for cool evenings. The sweetness of the roasted red peppers and the earthiness of the asparagus create a deliciously balanced flavor. Slow-cooked to perfection, this soup is a light but satisfying option, ideal for pairing with crusty bread or a salad.

Ingredients:

• 1 lb fresh asparagus, trimmed and chopped
• 2 roasted red peppers (jarred or homemade)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil and sauté onion and garlic until softened.
2. Add the roasted red peppers and cook for another 2 minutes.
3. Transfer the sautéed vegetables to the crockpot and add the asparagus, vegetable broth, and basil.
4. Cover and cook on low for 4–5 hours or until the asparagus is tender.
5. Blend the soup with an immersion blender until smooth or transfer to a blender.
6. Stir in coconut milk or heavy cream, and season with salt and pepper to taste.
7. Serve garnished with fresh parsley.

This asparagus and roasted red pepper soup is a light yet flavorful option that’s both comforting and nutritious. The sweetness from the peppers and the richness from the coconut milk or cream creates a perfect balance of flavors. This slow-cooked soup is ideal for meal prep and is perfect when served with a side of crusty bread for dipping.

Asparagus and Garlic Mashed Potatoes

These creamy mashed potatoes with asparagus and garlic are a perfect side dish to complement any main course. The addition of asparagus brings a pop of color and a subtle earthiness, while the garlic adds depth to the flavor. The slow cooking process makes these mashed potatoes incredibly smooth and easy to prepare, creating a deliciously comforting dish.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 lbs potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. Place the potatoes, asparagus, and garlic in the crockpot.
2. Add just enough water to cover the potatoes and cook on low for 4–5 hours until the potatoes are tender.
3. Drain any excess water and mash the potatoes and asparagus with a potato masher.
4. Stir in milk, butter, salt, and pepper until smooth and creamy.
5. Serve hot as a side dish.

These asparagus and garlic mashed potatoes are the perfect side dish to elevate any meal. The slow cooking process allows the potatoes to become incredibly soft and creamy, while the garlic and asparagus add flavor and texture. This dish is an easy and delicious way to incorporate more vegetables into your meals while keeping the comfort food vibe intact.

Asparagus and Chickpea Stew

This hearty asparagus and chickpea stew is a healthy, vegan-friendly meal that’s perfect for a filling lunch or dinner. The chickpeas provide protein and texture, while the asparagus adds a fresh crunch. The slow cooking process allows the spices to infuse the broth, creating a rich and flavorful stew that’s satisfying and easy to make.

Ingredients:

• 1 lb fresh asparagus, cut into 1-inch pieces
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In the crockpot, combine the chickpeas, asparagus, onion, garlic, diced tomatoes, vegetable broth, cumin, turmeric, paprika, salt, and pepper.
2. Stir to combine and cover the crockpot.
3. Cook on low for 6–7 hours or high for 3–4 hours until the vegetables are tender.
4. Serve hot, garnished with fresh cilantro.

This asparagus and chickpea stew is a filling and nutritious meal that’s perfect for a cozy dinner. The chickpeas provide heartiness, while the asparagus adds freshness and texture. The rich spices make this dish aromatic and flavorful, and it’s a great vegan option for anyone looking for a light yet satisfying meal.

Note: More recipes are coming soon!