25+ Tasty and Easy Crockpot Au Gratin Potato Recipes for Every Occasion

If you’re someone who loves creamy, cheesy, and comforting potato dishes, then you’re in for a treat!

Crockpot au gratin potatoes are a classic comfort food, offering a delicious combination of tender potatoes, melted cheese, and rich, creamy sauce.

The beauty of using a slow cooker (crockpot) is that it requires minimal effort while still delivering a flavorful and indulgent dish every time.

Whether you’re looking for the perfect side dish for a holiday gathering or simply craving something hearty for dinner, there’s an au gratin potato recipe here for every occasion.

From traditional cheesy versions to innovative twists featuring everything from bacon and broccoli to buffalo chicken and even pears, we’ve rounded up over 25 mouthwatering crockpot au gratin potato recipes that will surely satisfy your taste buds.

So, grab your crockpot, gather your ingredients, and get ready to explore these 25+ creative and delicious variations on the classic au gratin potatoes!

25+ Tasty and Easy Crockpot Au Gratin Potato Recipes for Every Occasion

Crockpot au gratin potatoes are the epitome of comfort food, and with so many variations, you’ll never get bored of this classic dish.

Whether you’re a fan of traditional recipes or you enjoy experimenting with new flavors like bacon, buffalo chicken, or even blue cheese, there’s a recipe to suit every palate.

The beauty of these crockpot recipes is that they are both easy to prepare and full of flavor, making them perfect for weeknight dinners or special occasions.

No matter which version you choose to make, you’re sure to enjoy the creamy, cheesy goodness that only slow-cooked au gratin potatoes can deliver.

So, why not try a few of these delicious recipes today and make your next meal extra special?

Classic Crockpot Au Gratin Potatoes

This timeless dish brings comfort and elegance to your dinner table. Classic Crockpot Au Gratin Potatoes are rich, creamy, and filled with cheesy goodness, making them a crowd-pleaser for family dinners or special occasions. The slow cooker ensures the potatoes turn out perfectly tender, infused with the flavors of cheese, cream, and seasonings.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup whole milk
• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• Fresh parsley for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the heavy cream and milk, cooking until the mixture thickens slightly.
2. Remove from heat and stir in 1 ½ cups of shredded cheddar cheese until melted. Add garlic powder, salt, pepper, and smoked paprika, if desired.
3. Spray the inside of your crockpot with non-stick spray. Layer half of the potato slices, followed by half of the chopped onion.
4. Pour half of the cheese sauce over the potato layer. Repeat with the remaining potatoes, onions, and cheese sauce.
5. Cover and cook on low for 6-7 hours or until the potatoes are tender.
6. Sprinkle the remaining ½ cup of shredded cheddar cheese on top. Cover and let it melt for 10 minutes.
7. Garnish with fresh parsley and serve warm.

This classic version of Au Gratin Potatoes is a warm and comforting side dish that pairs beautifully with roasted meats or holiday feasts. The creamy cheese sauce melds seamlessly with the tender potatoes, making it a dish everyone will rave about.

Bacon and Gruyère Crockpot Au Gratin Potatoes

Take your Au Gratin Potatoes to the next level with smoky bacon and nutty Gruyère cheese. This recipe is a rich and indulgent twist on the classic version. Perfect for dinner parties or potlucks, this dish adds layers of flavor that will have everyone going back for seconds.

Ingredients:

• 6 medium Yukon Gold potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup Gruyère cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 6 slices of cooked bacon, crumbled
• 1 cup half-and-half
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a small saucepan, melt the butter over medium heat. Stir in Dijon mustard, garlic powder, and thyme. Whisk in the half-and-half and chicken broth, heating until warmed.
2. Spray the crockpot with non-stick spray. Arrange half of the potato slices in the bottom of the crockpot. Layer with half of the onion slices, half of the shredded Gruyère and cheddar cheese, and half of the crumbled bacon.
3. Pour half of the sauce over the layers. Repeat with the remaining ingredients.
4. Cover and cook on low for 5-6 hours, or until the potatoes are tender.
5. Top with additional shredded cheese and let it melt before serving. Garnish with fresh chives.

This Bacon and Gruyère Au Gratin Potatoes recipe is a flavor-packed, decadent side dish that elevates any meal. The smoky bacon and creamy Gruyère cheese perfectly complement the tender potatoes, making it a hit at gatherings or special dinners.

Garlic Parmesan Crockpot Au Gratin Potatoes

For a garlicky, cheesy twist on a classic dish, try Garlic Parmesan Au Gratin Potatoes in your crockpot. This dish combines rich Parmesan cheese with the warm aroma of roasted garlic to create a satisfying side dish that’s both comforting and flavorful.

Ingredients:

• 6 medium red potatoes, sliced thinly
• 1 medium onion, diced
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 2 cups heavy cream
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons cornstarch
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh basil for garnish

Instructions:

1. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the cornstarch and cook for another minute.
2. Gradually whisk in the heavy cream and Italian seasoning. Cook until slightly thickened. Remove from heat and stir in ¾ cup of Parmesan cheese until melted.
3. Lightly grease your crockpot. Layer half of the potato slices and diced onion. Pour half of the cheese sauce over the layers. Repeat with the remaining potatoes, onion, and sauce.
4. Sprinkle mozzarella and the remaining Parmesan cheese on top. Cover and cook on low for 6-7 hours, or until potatoes are fork-tender.
5. Garnish with fresh basil and serve hot.

Garlic Parmesan Crockpot Au Gratin Potatoes offer a delightful combination of savory garlic and nutty Parmesan flavors. This dish is versatile enough to complement any main course and is sure to impress guests with its rich and creamy taste.

Cheddar and Sour Cream Crockpot Au Gratin Potatoes

These Cheddar and Sour Cream Au Gratin Potatoes combine the creamy richness of sour cream with the sharpness of cheddar cheese for a comforting, indulgent side dish. The crockpot ensures the potatoes are perfectly tender, and the sour cream adds a slight tang that complements the cheese beautifully. This dish is an ideal choice for casual family meals or festive gatherings.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cups sharp cheddar cheese, shredded
• 1 cup sour cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• Chopped green onions for garnish

Instructions:

1. In a saucepan, melt butter over medium heat. Stir in garlic powder, salt, pepper, and paprika. Slowly whisk in milk and sour cream, cooking until warmed through and smooth.
2. Grease the crockpot with non-stick spray. Layer half of the sliced potatoes, followed by half of the chopped onions.
3. Pour half of the sour cream mixture over the potato and onion layers. Sprinkle half of the shredded cheddar cheese on top.
4. Repeat the layers with the remaining ingredients.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.
6. Garnish with chopped green onions before serving.

This Cheddar and Sour Cream Au Gratin Potatoes recipe provides a perfect balance of creamy, tangy, and cheesy flavors. The slow cooker method ensures the potatoes are melt-in-your-mouth tender, and the sour cream offers a delightful contrast to the rich cheese. This side dish is ideal for any occasion, adding both flavor and comfort to your meal.

Ranch and Cheddar Crockpot Au Gratin Potatoes

For fans of ranch-flavored dishes, this Ranch and Cheddar Crockpot Au Gratin Potatoes recipe offers a delightful twist. The combination of ranch seasoning and sharp cheddar cheese creates a bold, savory flavor that elevates the classic au gratin dish. Perfect for gatherings, this dish is sure to become a favorite at your dinner table.

Ingredients:

• 6 medium Yukon Gold potatoes, thinly sliced
• 1 packet ranch seasoning mix (about 1 ounce)
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup chicken broth
• 3 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in garlic powder, ranch seasoning mix, salt, and pepper. Slowly whisk in heavy cream and chicken broth, cooking until smooth and heated through.
2. Spray the crockpot with non-stick cooking spray. Layer half of the sliced potatoes in the bottom of the crockpot.
3. Sprinkle with half of the ranch cheese mixture, then layer half of the shredded cheddar cheese.
4. Repeat the layers with the remaining ingredients, finishing with a layer of shredded cheddar cheese on top.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
6. Garnish with fresh parsley and serve hot.

The Ranch and Cheddar Crockpot Au Gratin Potatoes bring a delightful zest to a traditional dish. The ranch seasoning adds a unique, savory flavor that pairs beautifully with the creamy cheese and tender potatoes. This dish is an instant crowd-pleaser, perfect for weeknight dinners, holiday feasts, or potluck gatherings.

Crockpot Au Gratin Potatoes with Ham and Swiss

Transform classic au gratin potatoes into a full meal by adding chunks of ham and Swiss cheese. This Crockpot Au Gratin Potatoes with Ham and Swiss recipe offers a savory, hearty version of the traditional dish, making it the perfect comfort food. It’s easy to prepare and makes a delicious main or side dish.

Ingredients:

• 6 medium russet potatoes, peeled and sliced thin
• 1 ½ cups ham, diced
• 1 cup Swiss cheese, shredded
• 2 cups cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in garlic powder, Dijon mustard, salt, and pepper. Gradually whisk in heavy cream and milk, cooking until the mixture thickens slightly.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes, followed by half of the diced ham and half of the Swiss and cheddar cheeses.
3. Pour half of the cream mixture over the layers. Repeat with the remaining ingredients.
4. Cover and cook on low for 6-7 hours or until the potatoes are fork-tender.
5. Serve warm, garnished with fresh parsley or chives.

Crockpot Au Gratin Potatoes with Ham and Swiss is a filling and comforting dish that combines the richness of creamy potatoes with savory ham and the melt-in-your-mouth Swiss cheese. This dish is a satisfying main or side, perfect for any meal that calls for a hearty and delicious option.

Crockpot Au Gratin Potatoes with Cheddar and Bacon

Bacon lovers will adore this variation of classic au gratin potatoes, which combines crispy bacon with sharp cheddar cheese for an irresistible flavor. The bacon brings a smoky richness to the creamy dish, while the cheddar adds a sharp, tangy contrast. This recipe is ideal for potlucks, family gatherings, or as a comforting side to your favorite main dish.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 8 slices of bacon, cooked and crumbled
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ teaspoon onion powder

Instructions:

1. In a saucepan, melt butter over medium heat. Stir in garlic powder, onion powder, salt, and pepper. Slowly whisk in heavy cream and milk, cooking until the mixture thickens slightly.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes, then add half of the crumbled bacon and half of the shredded cheddar cheese.
3. Pour half of the cream mixture over the layers. Repeat the process with the remaining ingredients.
4. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
5. Garnish with additional bacon and cheese before serving.

This Crockpot Au Gratin Potatoes with Cheddar and Bacon recipe is a deliciously indulgent twist on the classic. The smoky bacon and sharp cheddar make it a flavorful, satisfying dish that will be the star of any meal. It’s perfect for casual dinners, holiday celebrations, or as a side for your favorite meat dishes.

Crockpot Vegan Au Gratin Potatoes

For those seeking a dairy-free or vegan option, this Vegan Crockpot Au Gratin Potatoes recipe delivers all the creamy goodness of the classic dish, without any dairy. Using cashews and nutritional yeast, this version is rich and cheesy, while the potatoes stay tender and flavorful. It’s the perfect dish for anyone following a plant-based diet.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 1 cup raw cashews, soaked for 4 hours and drained
• 1 cup unsweetened almond milk
• 3 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a blender or food processor, combine soaked cashews, almond milk, nutritional yeast, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes, followed by half of the chopped onion.
3. Pour half of the cashew cheese sauce over the potatoes.
4. Repeat the layers with the remaining ingredients, finishing with the cashew cheese sauce.
5. Cover and cook on low for 6-7 hours, or until the potatoes are fork-tender.
6. Garnish with fresh parsley before serving.

The Vegan Crockpot Au Gratin Potatoes is a creamy, flavorful alternative to the traditional recipe. The cashew-based sauce offers a rich, cheesy taste, while the potatoes remain tender and full of flavor. This dish proves that you don’t need dairy to enjoy the comforting taste of au gratin potatoes. It’s perfect for plant-based eaters and anyone looking for a healthier alternative without sacrificing taste.

Buffalo Chicken Crockpot Au Gratin Potatoes

Add some spice and excitement to your traditional au gratin potatoes with the bold flavor of buffalo chicken. This Crockpot Buffalo Chicken Au Gratin Potatoes recipe combines creamy potatoes with tender chicken, spicy buffalo sauce, and melted cheese, offering a hearty and flavorful twist on the classic. Perfect for game day, family gatherings, or a fun weeknight dinner, this dish will be a hit with those who enjoy a little heat in their meals.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 2 cups cooked chicken breast, shredded
• 1 cup buffalo sauce
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. In a large bowl, mix the shredded chicken with buffalo sauce and set aside.
2. In a saucepan, melt the cream cheese with olive oil over medium heat. Stir in garlic powder, onion powder, paprika, salt, and pepper. Slowly whisk in heavy cream until smooth and heated through.
3. Spray the crockpot with non-stick cooking spray. Layer half of the sliced potatoes in the bottom, followed by half of the buffalo chicken mixture.
4. Pour half of the cream cheese sauce over the layers, and sprinkle with 1 cup of shredded cheddar cheese.
5. Repeat the layers with the remaining potatoes, buffalo chicken, cream cheese sauce, and cheese.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.
7. Garnish with fresh cilantro or green onions before serving.

Buffalo Chicken Crockpot Au Gratin Potatoes is a fun and flavorful twist on the traditional recipe. The spicy buffalo chicken and creamy sauce combine beautifully with the tender potatoes and melted cheddar cheese, making this dish a crowd-pleaser. Whether you’re serving it for a casual family dinner or a party, it’s sure to become a favorite.

Crockpot Au Gratin Potatoes with Pesto and Mozzarella

For an Italian-inspired take on au gratin potatoes, try this Crockpot Au Gratin Potatoes with Pesto and Mozzarella. The creamy richness of mozzarella cheese is perfectly complemented by the herby, aromatic pesto sauce, creating a dish that’s both comforting and full of flavor. This recipe is a great choice for a unique side dish or as a vegetarian main course.

Ingredients:

• 6 medium red potatoes, sliced thin
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 cup pesto sauce (store-bought or homemade)
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a saucepan, combine pesto sauce, heavy cream, olive oil, garlic powder, salt, and pepper. Heat gently until warmed and mixed thoroughly.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes in the bottom of the crockpot.
3. Sprinkle with half of the shredded mozzarella and grated Parmesan cheese.
4. Pour half of the pesto cream mixture over the layers.
5. Repeat with the remaining potatoes, cheeses, and pesto cream mixture.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.
7. Garnish with fresh basil before serving.

Crockpot Au Gratin Potatoes with Pesto and Mozzarella is a unique and flavorful dish that transforms the traditional potato gratin. The fresh, herby pesto adds a burst of flavor, while the mozzarella and Parmesan cheese create a smooth and creamy texture. This dish is perfect for those looking to add something new and exciting to their table.

Crockpot Sweet Potato Au Gratin

This recipe offers a healthier and slightly sweeter version of the classic au gratin potatoes, using sweet potatoes instead. The combination of sweet potatoes, cream, and cheese creates a dish that’s rich, creamy, and just a little bit different, making it a great option for fall gatherings or when you’re craving a comforting dish with a twist.

Ingredients:

• 6 medium sweet potatoes, peeled and thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 1 teaspoon garlic powder
• 1 tablespoon maple syrup (optional)
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in cinnamon, garlic powder, salt, and pepper. Slowly whisk in heavy cream and milk, cooking until the mixture is smooth and slightly thickened.
2. Spray the crockpot with non-stick cooking spray. Layer half of the sliced sweet potatoes, followed by half of the shredded cheddar cheese.
3. Pour half of the cream mixture over the layers.
4. Repeat with the remaining sweet potatoes, cheese, and cream mixture.
5. Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender.
6. Garnish with fresh thyme or rosemary before serving.

Crockpot Sweet Potato Au Gratin is a deliciously sweet and savory take on the traditional dish. The creamy sauce and tender sweet potatoes offer a comforting, rich texture, and the optional maple syrup provides a hint of sweetness that enhances the overall flavor. This dish makes a perfect addition to Thanksgiving dinners or as a unique side for any occasion.

Crockpot Au Gratin Potatoes with Cheddar and Parmesan Crust

For a crispy, cheesy crust on your au gratin potatoes, this recipe combines sharp cheddar cheese with Parmesan to create a beautiful golden layer on top. The crockpot ensures the potatoes are soft and creamy on the inside while the crust provides a delightful texture contrast. This variation is perfect for those who love that crispy, cheesy finish to their dishes.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup heavy cream
• 1 cup chicken broth
• 3 tablespoons unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in garlic powder, paprika, salt, and pepper. Gradually whisk in heavy cream and chicken broth, cooking until smooth and slightly thickened.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes, then sprinkle with half of the cheddar and Parmesan cheese.
3. Pour half of the cream mixture over the potatoes.
4. Repeat with the remaining potatoes, cheeses, and sauce.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender and creamy.
6. For a crispy crust, uncover the crockpot during the last 30 minutes of cooking, allowing the cheese to brown and form a crust.

This recipe for Crockpot Au Gratin Potatoes with Cheddar and Parmesan Crust adds a delightful crispy layer to the creamy, tender potatoes. The combination of cheddar and Parmesan creates a rich, savory flavor, while the crust gives the dish a satisfying texture contrast. It’s an ideal side dish that will impress guests with its golden, cheesy finish.

Crockpot Au Gratin Potatoes with Spinach and Feta

If you’re looking for a more veggie-packed version of au gratin potatoes, this Crockpot Au Gratin Potatoes with Spinach and Feta is the perfect choice. The spinach adds color and nutrients, while the tangy feta cheese brings a unique flavor that pairs perfectly with the creamy potatoes. This dish is a great way to incorporate more greens into your meals while still enjoying a comforting, cheesy side.

Ingredients:

• 6 medium Yukon Gold potatoes, thinly sliced
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add the garlic powder, salt, and pepper, and sauté for 1 minute. Slowly whisk in heavy cream and vegetable broth, cooking until smooth.
2. Spray the crockpot with non-stick cooking spray. Layer half of the sliced potatoes, then top with half of the chopped spinach and half of the feta cheese.
3. Pour half of the cream mixture over the layers, then top with half of the shredded mozzarella cheese.
4. Repeat with the remaining ingredients.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
6. Serve hot, garnished with extra feta or fresh herbs.

Crockpot Au Gratin Potatoes with Spinach and Feta adds a burst of color and flavor to your classic au gratin recipe. The spinach adds freshness, while the feta cheese provides a tangy contrast to the creamy potatoes. This dish is not only delicious but also a great way to sneak some veggies into your meals. It’s perfect for vegetarians or anyone looking for a flavorful twist on a classic.

Crockpot Au Gratin Potatoes with Garlic and Rosemary

Infuse your classic au gratin potatoes with aromatic flavors of garlic and fresh rosemary for a dish that is both savory and fragrant. The earthy rosemary pairs beautifully with the creamy potatoes, while the garlic enhances the richness of the cheese. This Crockpot Au Gratin Potatoes recipe is perfect for special dinners or a comforting weeknight meal.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 cups sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat. Add garlic and rosemary, cooking for 1-2 minutes until fragrant.
2. Stir in heavy cream, broth, salt, and pepper. Bring to a simmer, then remove from heat once warmed and smooth.
3. Spray the crockpot with non-stick cooking spray. Layer half of the sliced potatoes in the bottom of the crockpot.
4. Top with half of the garlic-rosemary cream mixture, followed by half of the shredded cheddar and grated Parmesan cheese.
5. Repeat the layers with the remaining ingredients.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.

Crockpot Au Gratin Potatoes with Garlic and Rosemary creates a comforting and aromatic dish with the perfect balance of creamy potatoes and rich cheese. The garlic and rosemary bring a depth of flavor that elevates the classic recipe, making it a great choice for holiday dinners or special occasions. The crockpot ensures the potatoes are perfectly tender, and the dish is sure to impress your guests.

Crockpot Au Gratin Potatoes with Italian Sausage

This hearty Crockpot Au Gratin Potatoes recipe combines creamy, cheesy potatoes with savory Italian sausage for a complete, comforting meal. The spices in the sausage blend beautifully with the creamy potatoes, creating a flavorful and filling dish. It’s a great choice for a one-pot meal or as a side to any main course.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 pound Italian sausage, crumbled and browned
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the Italian sausage over medium heat. Once cooked, set aside.
2. In a saucepan, combine heavy cream, chicken broth, garlic, oregano, basil, salt, and pepper. Stir to combine and heat until warm and smooth.
3. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes at the bottom, then add half of the cooked sausage and sprinkle with half of the mozzarella and Parmesan cheeses.
4. Pour half of the cream mixture over the layers.
5. Repeat with the remaining ingredients.
6. Cover and cook on low for 6-7 hours, or until the potatoes are fork-tender and the cheese is melted.

Crockpot Au Gratin Potatoes with Italian Sausage offers a hearty and savory twist on the traditional recipe. The Italian sausage brings a rich, spicy flavor that pairs wonderfully with the creamy potatoes and melted cheese. This dish can easily stand on its own as a filling main course or serve as a flavorful side dish alongside other Italian favorites.

Crockpot Au Gratin Potatoes with Asparagus and Gruyère

For a touch of elegance, try this Crockpot Au Gratin Potatoes with Asparagus and Gruyère. The delicate flavor of asparagus combines beautifully with the nutty richness of Gruyère cheese, while the tender potatoes create the perfect creamy base. This recipe offers a sophisticated twist on the traditional au gratin potatoes, ideal for dinner parties or springtime meals.

Ingredients:

• 6 medium red potatoes, thinly sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cups Gruyère cheese, shredded
• 1 cup heavy cream
• 1 cup vegetable broth
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a saucepan, melt butter over medium heat. Add garlic powder, salt, and pepper, then stir in heavy cream and vegetable broth. Simmer until warmed and smooth.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes in the bottom of the crockpot, followed by half of the asparagus.
3. Top with half of the Gruyère cheese, then pour half of the cream mixture over the layers.
4. Repeat with the remaining ingredients.
5. Cover and cook on low for 6-7 hours, or until the potatoes and asparagus are tender.
6. Garnish with fresh thyme before serving.

Crockpot Au Gratin Potatoes with Asparagus and Gruyère is an elegant dish that brings a sophisticated twist to the classic recipe. The earthy asparagus and nutty Gruyère add depth and complexity, while the creamy potatoes provide a satisfying base. This dish is perfect for springtime meals or any occasion where you want to impress your guests with a flavorful and beautiful side dish.

Crockpot Au Gratin Potatoes with Bacon and Brussels Sprouts

This hearty Crockpot Au Gratin Potatoes recipe combines crispy bacon and roasted Brussels sprouts, making for a flavorful and satisfying side dish. The smoky bacon complements the slight bitterness of the Brussels sprouts, while the creamy cheese and tender potatoes tie everything together. This dish is a great choice for cozy dinners or holiday meals.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 1 pound Brussels sprouts, trimmed and halved
• 8 slices bacon, cooked and crumbled
• 2 cups cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Sauté Brussels sprouts until lightly browned and tender, about 8-10 minutes. Set aside.
2. In a saucepan, combine heavy cream, vegetable broth, garlic powder, salt, and pepper. Heat until smooth.
3. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes in the bottom of the crockpot.
4. Add half of the sautéed Brussels sprouts, crumbled bacon, and shredded cheddar cheese.
5. Pour half of the cream mixture over the layers.
6. Repeat the layers with the remaining ingredients.
7. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.

Crockpot Au Gratin Potatoes with Bacon and Brussels Sprouts is a savory and satisfying dish with smoky bacon and tender Brussels sprouts that create a rich, flavorful combination. The cheese and creamy sauce tie everything together for a comforting and hearty meal. This dish is perfect for a cozy dinner or as a standout side at your next holiday gathering.

Crockpot Au Gratin Potatoes with Chicken and Broccoli

This Crockpot Au Gratin Potatoes recipe combines the classic creamy potatoes with lean chicken and nutritious broccoli, creating a well-rounded and flavorful dish. The chicken adds protein, while the broccoli provides a fresh, slightly earthy taste that complements the rich cheese sauce. This dish is a great way to enjoy a comforting, balanced meal with minimal effort.

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, blanched
• 2 cups cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine heavy cream, chicken broth, garlic powder, salt, and pepper. Heat until smooth and slightly thickened.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes in the bottom of the crockpot, followed by half of the shredded chicken and broccoli florets.
3. Top with half of the cheddar cheese, then pour half of the cream mixture over the layers.
4. Repeat with the remaining ingredients.
5. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.

Crockpot Au Gratin Potatoes with Chicken and Broccoli is a comforting and filling dish that combines creamy potatoes with lean chicken and fresh broccoli. The cheese sauce adds richness, while the chicken and broccoli offer a satisfying balance of protein and vegetables. This is a great all-in-one meal that’s perfect for a family dinner or weeknight meal.

Crockpot Au Gratin Potatoes with Blue Cheese and Pears

For a truly unique twist on au gratin potatoes, try this Crockpot Au Gratin Potatoes with Blue Cheese and Pears. The bold, tangy flavor of blue cheese pairs surprisingly well with the sweetness of fresh pears, creating an unforgettable combination. This dish is perfect for special occasions or when you want to impress guests with a creative, flavorful side dish.

Ingredients:

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 2 pears, peeled and sliced
• 1 cup blue cheese, crumbled
• 2 cups mozzarella cheese, shredded
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon thyme, fresh or dried
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine heavy cream, vegetable broth, thyme, salt, and pepper. Heat until smooth.
2. Spray the crockpot with non-stick spray. Layer half of the sliced potatoes in the bottom of the crockpot.
3. Add half of the sliced pears, crumbled blue cheese, and shredded mozzarella cheese.
4. Pour half of the cream mixture over the layers.
5. Repeat with the remaining ingredients.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted.

Crockpot Au Gratin Potatoes with Blue Cheese and Pears is a bold and unique take on the classic dish. The tangy blue cheese and sweet pears create an intriguing flavor profile that will surprise and delight your taste buds. This dish is perfect for special dinners, holiday meals, or when you want to serve something out-of-the-box.

Note: More recipes are coming soon!