29+ Irresistible Crockpot Award-Winning Chicken Recipes to Try Today

If you’re looking for a simple yet delicious way to prepare chicken, a slow cooker (or crockpot) is your best friend.

Crockpots make it easier than ever to create tender, flavorful chicken dishes with minimal effort.

From hearty soups to savory casseroles, the possibilities are endless when it comes to crockpot chicken recipes.

But why settle for ordinary when you can have award-winning flavors right in your kitchen?

In this article, we’ve compiled a list of 29+ crockpot chicken recipes that have garnered rave reviews, and are guaranteed to impress both family and friends.

Whether you’re craving spicy, creamy, or comforting dishes, these recipes will elevate your weeknight dinners and make you feel like a culinary pro.

29+ Irresistible Crockpot Award-Winning Chicken Recipes to Try Today

Crockpot cooking is an excellent way to enjoy flavorful, tender chicken with minimal effort.

Whether you’re a seasoned slow cooker pro or just beginning to explore the world of crockpot meals, these 29+ award-winning chicken recipes offer something for everyone.

From classic favorites like Chicken Alfredo to innovative dishes like Buffalo Chicken Dip, there’s no shortage of options to suit your taste buds.

The beauty of these recipes lies in their simplicity, versatility, and most importantly, their deliciousness.

So, next time you’re looking for an easy meal that doesn’t compromise on flavor, be sure to grab your crockpot and give one of these award-winning chicken recipes a try!

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Creamy Crockpot Chicken Alfredo

For lovers of rich, indulgent dishes, this creamy Crockpot Chicken Alfredo is a dream come true. Slow-cooked to perfection, the chicken becomes tender while infusing the sauce with its flavors. As it simmers, the flavors meld into an ultra-creamy, cheesy, garlic-infused sauce, making this a satisfying, effortless meal. Whether you’re entertaining guests or feeding a busy family, this dish will have everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 lb fettuccine pasta (cooked separately)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a separate bowl, mix the heavy cream, chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Pour the creamy mixture over the chicken breasts, ensuring the chicken is fully submerged.
4. Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken with two forks, right in the slow cooker, and stir to combine with the sauce.
6. Serve over freshly cooked fettuccine pasta and garnish with parsley.

This Crockpot Chicken Alfredo is the epitome of comfort food, offering both ease and indulgence. The beauty of this recipe lies in its simplicity and the creamy, cheesy delight it delivers with every bite. Plus, the slow cooker does all the heavy lifting. Serve it on a busy weeknight or at a dinner party, and your guests will think you’ve been cooking for hours. It’s pure Italian magic without the need to leave your kitchen!

Crockpot Honey Garlic Chicken

A sweet yet savory twist on traditional chicken dishes, Crockpot Honey Garlic Chicken brings together a delicious blend of honey, garlic, soy sauce, and a touch of spice to elevate your chicken to new heights. The slow cooker ensures the chicken is melt-in-your-mouth tender, and the sauce is a perfectly balanced harmony of flavors. This recipe is ideal for those days when you want a rich, flavor-packed meal but don’t have much time to prepare it.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp cornstarch (optional for thickening)

Instructions:

1. Place the chicken thighs in the bottom of your slow cooker.
2. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, rice vinegar, crushed red pepper flakes, salt, and pepper.
3. Pour the sauce mixture over the chicken thighs.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
5. For a thicker sauce, mix cornstarch with a bit of water and stir into the sauce about 30 minutes before serving. Let it cook for an additional 30 minutes to thicken.
6. Serve the chicken with the sauce, garnishing with chopped green onions or sesame seeds, if desired.

This Crockpot Honey Garlic Chicken is a winning recipe for anyone looking to combine sweet and savory in one dish. The slow cooker ensures that the chicken stays juicy and tender, while the honey garlic sauce packs an addictive punch. Whether served with rice, vegetables, or noodles, this dish is both crowd-pleasing and versatile. The fact that it only requires a handful of ingredients makes it a go-to option for busy days when you still want something exciting on the table.

Spicy Crockpot Chicken Tacos

If you’re a fan of bold flavors with a kick, these Spicy Crockpot Chicken Tacos will be your new favorite. A perfect balance of spice, tang, and savory goodness, this recipe uses simple ingredients but creates a dish that’s anything but ordinary. The chicken cooks slowly, absorbing the flavors of the spices and chili, making it perfectly seasoned for tacos, burritos, or even nachos. A quick, tasty, and versatile meal that will please any crowd!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning (or homemade mix)
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 cup salsa
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• Soft taco shells
• Toppings: sour cream, shredded cheese, avocado, lettuce

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine the taco seasoning, chili powder, cayenne pepper, salsa, and lime juice. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and easy to shred.
4. Once cooked, shred the chicken with two forks and mix it with the sauce in the slow cooker.
5. Serve the spicy chicken in taco shells and top with cilantro, sour cream, cheese, avocado, and lettuce.

These Spicy Crockpot Chicken Tacos are the perfect combination of heat and flavor. The chicken soaks up the bold spices and salsa as it cooks, resulting in tender, flavorful meat that can be served in a variety of ways. The toppings add a creamy, refreshing contrast to the spice, creating a taco experience that’s both balanced and exciting. Whether you’re hosting a taco night or simply craving a spicy dinner, these tacos will steal the show. And, let’s be honest, who can resist a taco? Not even the spice-averse—these tacos might convert them!

Crockpot BBQ Chicken Sliders

These Crockpot BBQ Chicken Sliders are an irresistible treat, combining tender, shredded chicken with a tangy, sweet barbecue sauce, all nestled in soft slider buns. Perfect for a casual dinner, game day, or a party, these sliders are simple to make and satisfy any crowd. The slow cooker does all the work, turning the chicken into a melt-in-your-mouth sensation. If you’re a fan of barbecue, these sliders are sure to be a hit every time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 12 slider buns
• Coleslaw (optional for topping)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together barbecue sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken, ensuring it’s fully covered.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked and easily shreds.
5. Shred the chicken in the slow cooker and mix with the sauce.
6. Serve the pulled BBQ chicken on slider buns, and top with coleslaw if desired.

These Crockpot BBQ Chicken Sliders are the epitome of comfort food made easy. The slow-cooked chicken soaks up the sweet, tangy sauce, making every bite juicy and flavorful. With minimal preparation and a few simple ingredients, you can create a meal that’s perfect for feeding a crowd. Whether it’s game day or a family dinner, these sliders are a surefire winner.

Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken offers a light and fresh twist on the classic slow-cooked chicken. With the combination of zesty lemon, aromatic garlic, and fragrant herbs, this recipe infuses the chicken with vibrant flavors, making it a perfect choice for those seeking a refreshing and healthy meal. The slow cooker guarantees the chicken stays juicy and tender while soaking in all the delicious seasonings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 5 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
3. Pour the mixture over the chicken breasts, ensuring they are fully coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. Garnish with fresh parsley before serving.

This Crockpot Lemon Garlic Chicken offers a bright, zesty alternative to heavier slow-cooked dishes. The combination of lemon and garlic creates a delightful flavor profile that’s both refreshing and satisfying. The slow cooking process makes the chicken incredibly tender, and the addition of fresh herbs brings an aromatic touch. Serve this dish with a side of vegetables or over rice for a light, wholesome meal.

Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole is a creamy, comforting dish that combines tender chicken with fluffy rice, all enveloped in a rich, creamy sauce. This easy recipe is perfect for busy families or those looking for a one-pot meal that’s filling and delicious. The slow cooker takes care of the hard work, leaving you with a dish that’s ready to serve with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas (optional)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a separate bowl, mix the rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
5. Before serving, shred the chicken and mix it into the rice.
6. Stir in shredded cheese and peas (if using) until melted and well combined.

This Crockpot Chicken and Rice Casserole is the ultimate comfort meal that requires very little hands-on time. The creamy, cheesy sauce coats the chicken and rice, turning the dish into a decadent, hearty meal. It’s a great option for feeding a family, and the combination of flavors will have everyone coming back for seconds. Easy to make and even easier to enjoy!

Crockpot Balsamic Chicken

Crockpot Balsamic Chicken is a flavor-packed dish with the perfect balance of sweet and savory. The tangy balsamic vinegar and honey work together to create a glaze that infuses the chicken with a delicious depth of flavor. This recipe is ideal for busy nights when you want something simple but impressive, and the slow cooker ensures the chicken is tender and juicy.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, oregano, salt, and pepper.
3. Pour the balsamic mixture over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
5. Garnish with fresh basil before serving.

Crockpot Balsamic Chicken is an easy yet elegant dish that brings a burst of flavor to your dinner table. The balsamic vinegar and honey glaze creates a perfect balance of sweet and tangy, while the slow cooking ensures the chicken stays moist and flavorful. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad, making it an adaptable and delicious meal for any occasion.

Crockpot Chicken Marsala

This Crockpot Chicken Marsala brings the classic Italian dish straight to your slow cooker with minimal effort and maximum flavor. Chicken breasts cook in a rich, flavorful Marsala wine sauce with mushrooms, garlic, and herbs, making it a savory dish that pairs beautifully with pasta or mashed potatoes. It’s a restaurant-quality meal without the hassle of stovetop preparation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 8 oz sliced mushrooms
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the Marsala wine, chicken broth, mushrooms, garlic, thyme, salt, and pepper to the slow cooker.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. In the last 30 minutes of cooking, melt butter in a pan and add it to the slow cooker for a silky finish.
5. Serve the chicken with the mushroom sauce, ideally over pasta or mashed potatoes.

Crockpot Chicken Marsala is a luxurious, comforting meal that requires no fancy techniques to prepare. The slow cooker allows the wine and mushrooms to infuse the chicken with deep, rich flavors. The dish is perfect for those special nights when you want to enjoy a sophisticated meal without the stress of complicated cooking. With a few simple ingredients, you’ll be able to impress your guests or enjoy a hearty, flavorful dinner with your family.

Crockpot Chicken Enchilada Casserole

This Crockpot Chicken Enchilada Casserole is a crowd-pleasing, hearty dish that combines the flavors of classic chicken enchiladas with the convenience of slow cooking. Layers of tender chicken, enchilada sauce, tortillas, and cheese come together to create a flavorful, gooey casserole that will have everyone coming back for seconds. It’s perfect for busy nights when you want something simple yet satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups red enchilada sauce
• 1 can (4 oz) diced green chilies
• 8 small corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onions
• 1/2 cup sliced black olives (optional)
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Pour the enchilada sauce and diced green chilies over the chicken.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked and easy to shred.
4. Shred the chicken with two forks, then stir it into the sauce in the slow cooker.
5. Layer the tortilla strips, chicken mixture, and cheeses in the slow cooker, repeating until all ingredients are used.
6. Cover and cook on low for an additional 30 minutes to melt the cheese.
7. Garnish with fresh cilantro and sliced black olives if desired before serving.

This Crockpot Chicken Enchilada Casserole brings all the flavors of a classic enchilada without the effort of individually rolling tortillas. The slow cooker creates a melt-in-your-mouth experience with tender chicken and gooey cheese, while the tortillas soak up all the rich, spicy sauce. It’s a perfect meal for a family dinner or a potluck, and the leftovers are even better the next day.

Crockpot Chicken Tortilla Soup

This Crockpot Chicken Tortilla Soup is a comforting, flavorful, and easy-to-make dish that will warm you up on any cold day. The combination of tender chicken, tomatoes, beans, corn, and spices creates a rich, hearty soup that can be customized with your favorite toppings like crispy tortilla strips, avocado, and sour cream. It’s an effortlessly delicious soup that’s perfect for lunch, dinner, or as a starter for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Optional toppings: crushed tortilla chips, avocado, cilantro, sour cream

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, smoked paprika, chicken broth, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked and tender.
4. Shred the chicken with two forks and stir it back into the soup.
5. Serve with tortilla chips, avocado, cilantro, and sour cream if desired.

Crockpot Chicken Tortilla Soup is a flavorful, filling dish that’s both easy to prepare and satisfying. The slow cooking process lets the spices and ingredients meld together, resulting in a soup that’s full of flavor with minimal effort. It’s a perfect weeknight meal that can be made in advance and served with your favorite toppings, adding texture and freshness to every spoonful.

Crockpot Chicken Piccata

Crockpot Chicken Piccata is a slow-cooked take on the classic Italian dish that’s packed with bright, tangy flavors. The chicken breasts cook in a lemony, caper-filled sauce, creating a dish that’s both light and rich at the same time. This recipe brings a bit of elegance to your slow cooker, making it a perfect dinner for special occasions or when you just want to treat yourself to something delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Lightly dredge the chicken breasts in flour, shaking off excess.
2. Place the chicken breasts in the slow cooker.
3. In a bowl, whisk together chicken broth, lemon juice, capers, garlic, butter, olive oil, thyme, salt, and pepper.
4. Pour the sauce mixture over the chicken breasts in the slow cooker.
5. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

This Crockpot Chicken Piccata is a refreshing, flavorful dish that brings the bright, tangy notes of lemon and capers to your plate with minimal effort. The slow cooking process ensures that the chicken is tender and infused with the zesty sauce, making every bite full of flavor. Serve this dish over pasta or with a side of roasted vegetables for an easy yet elegant dinner that’s sure to impress.

Crockpot Chicken and Sweet Potato Curry

Crockpot Chicken and Sweet Potato Curry is a warm, comforting dish full of rich, aromatic spices. The slow cooker allows the chicken and sweet potatoes to cook slowly, absorbing all the flavors of the curry sauce. This dish is perfect for those who enjoy a hearty, flavorful curry with a balance of sweetness from the potatoes and spice from the curry powder.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 2 medium sweet potatoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp curry powder
• 1 tsp ground ginger
• 1 tsp ground cumin
• 2 cloves garlic, minced
• 1 small onion, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken cubes and sweet potatoes in the slow cooker.
2. Add the coconut milk, chicken broth, curry powder, ginger, cumin, garlic, onion, salt, and pepper.
3. Stir to combine, ensuring the chicken and sweet potatoes are well-coated in the curry sauce.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the sweet potatoes are tender.
5. Garnish with fresh cilantro before serving.

This Crockpot Chicken and Sweet Potato Curry is a flavorful, hearty dish that’s perfect for cooler months. The sweet potatoes absorb the curry’s spices and add a natural sweetness that complements the richness of the coconut milk. With the slow cooker doing all the work, you get a delicious, satisfying meal that’s perfect for serving over rice or with a side of naan.

Crockpot Chicken Shawarma

Crockpot Chicken Shawarma brings the exotic, mouthwatering flavors of Middle Eastern cuisine to your home with minimal effort. The chicken is marinated in a mix of spices, garlic, and yogurt, allowing it to soak in all the flavor while it cooks slowly to tender perfection. It’s ideal for making wraps or serving over a bed of rice, making it a versatile meal that works for any occasion.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup plain yogurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix the yogurt, olive oil, lemon juice, cumin, paprika, turmeric, coriander, garlic, salt, and pepper.
2. Coat the chicken thighs in the marinade and let sit for at least 30 minutes (or overnight for best results).
3. Place the marinated chicken thighs in the slow cooker.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked and tender.
5. Shred the chicken with two forks and serve in wraps, over rice, or with a side of pita bread and vegetables.

Crockpot Chicken Shawarma is a flavorful, easy-to-make dish that brings the bold flavors of the Middle East to your kitchen. The slow-cooked chicken absorbs all the spices, resulting in tender, juicy meat that’s perfect for wraps, rice bowls, or pita sandwiches. It’s a great way to enjoy a restaurant-quality meal at home with minimal prep time.

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is a creamy, comforting dish that combines tender chicken with a rich, velvety Alfredo sauce. This slow cooker version takes the hassle out of making a classic Alfredo dish, allowing the flavors to meld together effortlessly. Whether you serve it over pasta or use it as a filling for a baked dish, this creamy chicken Alfredo is the perfect dish for a satisfying weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (16 oz) jar of Alfredo sauce
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the Alfredo sauce, chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
5. Shred the chicken and stir in the Parmesan and mozzarella cheese until melted and creamy.
6. Serve over pasta, rice, or as is, garnished with fresh parsley.

Crockpot Chicken Alfredo is the perfect dish for when you’re craving something rich, comforting, and easy to prepare. The slow cooker allows the chicken to become tender and absorb all the creamy flavors of the sauce. With minimal prep time, this dish delivers a decadent meal that’s sure to please everyone at the table. It’s a great option for busy nights or when you’re hosting a casual dinner with friends or family.

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan combines all the flavors of the beloved Italian classic in a no-fuss, slow-cooked version. The chicken is simmered in marinara sauce, topped with mozzarella and Parmesan cheeses, and served with spaghetti or your favorite pasta. This simple yet delicious dish is a great way to enjoy the comforting flavors of Chicken Parmesan without the need for frying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish
• Spaghetti or pasta for serving

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Pour marinara sauce over the chicken and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender.
4. Top the chicken with mozzarella and Parmesan cheese during the last 15 minutes of cooking.
5. Serve the chicken on a bed of spaghetti or pasta, garnished with fresh basil.

Crockpot Chicken Parmesan is a simpler, hands-off version of the traditional dish, but it doesn’t skimp on flavor. The slow cooker ensures that the chicken stays moist while soaking in the rich marinara sauce. The melted mozzarella and Parmesan add the perfect cheesy finish to each bite. This dish is sure to be a hit with anyone who enjoys Italian comfort food, and it’s easy enough to prepare on a busy weeknight.

Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for parties, game day, or any gathering. Made with shredded chicken, hot sauce, cream cheese, and melted cheddar, it delivers all the bold, tangy flavors of buffalo wings in dip form. With minimal ingredients and prep time, this dip will be the star of your next event.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Fresh cilantro or green onions for garnish
• Tortilla chips or veggie sticks for serving

Instructions:

1. Place the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and cheddar cheese in the slow cooker.
2. Stir the ingredients together until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally until the dip is hot and bubbly.
4. If using, stir in the crumbled blue cheese before serving.
5. Garnish with fresh cilantro or green onions and serve with tortilla chips or veggie sticks.

Crockpot Buffalo Chicken Dip is the ultimate party snack, with its creamy texture and spicy kick. The slow cooker makes it easy to prepare, and the flavors meld together perfectly while it cooks. Whether served at a party or as a game-day snack, this dip is sure to be a crowd favorite. It’s the perfect balance of spicy, creamy, and cheesy, making it hard to stop at just one bite.

Crockpot Chicken Stir Fry

Crockpot Chicken Stir Fry is a quick and easy way to enjoy a healthy, flavorful stir-fry without standing over the stove. The chicken is combined with colorful vegetables, soy sauce, garlic, and ginger for a deliciously savory dish that’s perfect served over rice or noodles. This recipe is great for a busy weeknight meal when you want something tasty and nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• Cooked rice or noodles for serving

Instructions:

1. Place the sliced chicken, bell peppers, broccoli, and carrots in the slow cooker.
2. In a bowl, whisk together the soy sauce, honey, garlic, and ginger.
3. Pour the sauce over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
5. Mix cornstarch and water together and stir into the slow cooker during the last 30 minutes to thicken the sauce.
6. Serve the stir fry over rice or noodles.

Crockpot Chicken Stir Fry is a simple, one-pot meal that brings all the flavor and nutrition of a stir-fry with minimal effort. The slow cooker tenderizes the chicken while infusing it with the savory sauce, and the vegetables add freshness and crunch. This recipe is perfect for busy families and can be easily customized with different vegetables or seasonings to suit your preferences.

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas bring all the bold, smoky flavors of traditional fajitas to your slow cooker. The chicken, bell peppers, and onions are seasoned with fajita spices and cooked to tender perfection, making it easy to assemble fajitas without the need for a stovetop. Serve with warm tortillas, salsa, guacamole, and your favorite toppings for a delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• Flour tortillas for serving

Instructions:

1. Place the chicken breasts, bell peppers, and onion in the slow cooker.
2. In a small bowl, mix the chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. Sprinkle the seasoning mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked.
5. Shred the chicken with two forks and stir to combine with the vegetables.
6. Serve the chicken fajitas in warm flour tortillas with lime juice and your favorite toppings.

Crockpot Chicken Fajitas offer a simple and delicious way to enjoy a classic Mexican meal. The slow cooker brings out the smoky flavors of the spices while keeping the chicken moist and tender. These fajitas are easy to assemble and perfect for a quick dinner with minimal prep. Add your favorite toppings for a customized, flavorful meal that everyone will love.

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a warm, comforting dish that combines tender chicken, creamy broth, and fluffy dumplings in one pot. The slow cooker does all the work, creating a hearty meal that’s perfect for chilly evenings. The chicken is cooked to perfection while the dumplings become soft and pillowy, soaking up all the flavors of the broth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 tsp thyme
• Salt and pepper to taste
• 1 package biscuit dough (or homemade dumpling dough)

Instructions:

1. Place the chicken breasts in the slow cooker along with the cream of chicken soup, chicken broth, onion, carrots, celery, thyme, salt, and pepper.
2. Cover and cook on low for 6-7 hours, or until the chicken is tender.
3. Shred the chicken and return it to the slow cooker.
4. Drop spoonfuls of biscuit dough (or dumpling dough) on top of the soup.
5. Cover and cook for an additional 1 hour, until the dumplings are cooked through.

Crockpot Chicken and Dumplings is a heartwarming, comforting dish that’s perfect for a cold evening. The chicken becomes incredibly tender, and the broth is rich and creamy, while the dumplings add a fluffy, comforting element to the dish. It’s a great meal to make in advance and can be served with a side salad for a complete meal.

Note: More recipes are coming soon!