31+ Healthy Crockpot Award-Winning Recipes for Any Occasion

If you love the ease and convenience of cooking with a crockpot, then you’re in for a treat!

Crockpots (also known as slow cookers) have become a beloved kitchen staple, providing busy home cooks with the ability to prepare delicious, fuss-free meals with minimal effort.

Whether you’re looking for a comforting winter stew, a flavorful chicken dish, or a crowd-pleasing dinner, these 31+ crockpot award-winning recipes will elevate your slow-cooking game and inspire your next meal.

These recipes have been tried and tested, earning rave reviews from families, food bloggers, and chefs alike.

From savory dishes to hearty comfort foods, there’s something for everyone in this list of award-winning crockpot recipes.

So grab your slow cooker, gather your ingredients, and get ready to impress your taste buds and your guests!

31+ Healthy Crockpot Award-Winning Recipes for Any Occasion

The beauty of crockpot cooking lies in its simplicity and the ability to create flavorful, tender dishes with minimal time and effort.

These 31+ crockpot award-winning recipes will save you time in the kitchen while providing you with mouthwatering meals that your family and friends will love.

From easy weeknight dinners to special occasion meals, you’ll have a repertoire of recipes to turn to for every occasion.

So, whether you’re a slow-cooker veteran or a beginner, these recipes will surely inspire you to cook more often and enjoy the process.

Slow-Cooked Honey Garlic Glazed Pork Roast

This award-winning Honey Garlic Glazed Pork Roast is a masterpiece of flavor and tenderness. With a combination of sweet honey, savory garlic, and the subtle tang of soy sauce, this dish brings comfort and indulgence to your table. Perfect for family dinners, holiday gatherings, or potlucks, this recipe will leave everyone asking for seconds.

Ingredients:

• 4 lb pork shoulder or pork loin
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth

Instructions:

1. Prepare the Pork: Trim any excess fat from the pork and pat it dry with paper towels.
2. Make the Glaze: In a small bowl, mix honey, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, smoked paprika, onion powder, salt, and pepper.
3. Assemble in the Crockpot: Place the pork roast in the crockpot. Pour the chicken broth around it and brush half of the glaze over the top of the pork. Reserve the remaining glaze for later.
4. Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily pulls apart.
5. Finish with the Glaze: In the last 30 minutes, brush the remaining glaze over the pork to enhance the flavor.
6. Shred and Serve: Remove the pork from the crockpot and shred it using two forks. Drizzle with the juices from the crockpot for added moisture and serve warm.

This Honey Garlic Glazed Pork Roast delivers an unbeatable balance of sweetness and savoriness. The slow cooking process ensures every bite is melt-in-your-mouth tender. Pair this dish with mashed potatoes, steamed veggies, or a crisp salad for a complete meal that will impress your guests and earn a permanent spot in your recipe collection.

Creamy Chicken and Wild Rice Soup

Rich, hearty, and creamy, this Chicken and Wild Rice Soup is the ultimate comfort food. Slow-cooked to perfection, it’s a recipe that showcases how simplicity and quality ingredients can create a truly gourmet experience. Whether you’re hosting a soup night or looking for a cozy meal on a cold day, this soup will be your go-to favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice blend, rinsed
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions:

1. Prepare Ingredients: Place chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, parsley, salt, and pepper into the crockpot.
2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Shred Chicken: Once the chicken is cooked through, remove it from the crockpot, shred it with two forks, and return it to the pot.
4. Make the Cream Base: In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in the heavy cream and cook until thickened.
5. Combine: Stir the cream mixture into the crockpot. Let the soup cook on high for an additional 15-20 minutes until fully combined and heated through.
6. Serve: Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.

This Creamy Chicken and Wild Rice Soup is pure comfort in a bowl. The wild rice adds a nutty texture, while the creamy base ties all the flavors together. It’s an ideal dish for cozy nights, and it will undoubtedly become a family favorite after just one taste.

BBQ Pulled Jackfruit Sliders (Vegan)

These BBQ Pulled Jackfruit Sliders are a plant-based twist on a classic favorite. Slow-cooked jackfruit absorbs the smoky, tangy barbecue sauce, creating a dish so flavorful and satisfying, even meat-lovers won’t miss the original. Perfect for game days, parties, or casual dinners, these sliders are a guaranteed crowd-pleaser.

Ingredients:

• 2 cans (20 oz each) young green jackfruit, drained and rinsed
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup barbecue sauce (choose your favorite variety)
• 1/4 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Slider buns
• Coleslaw (optional, for topping)

Instructions:

1. Prepare the Jackfruit: Drain, rinse, and shred the jackfruit with your hands or a fork to mimic pulled meat.
2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, about 3 minutes.
3. Add to Crockpot: Transfer the sautéed onions and garlic to the crockpot. Add the jackfruit, barbecue sauce, vegetable broth, smoked paprika, chili powder, onion powder, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours. Stir occasionally to ensure the flavors are evenly distributed.
5. Assemble Sliders: Toast slider buns, top with BBQ jackfruit, and add coleslaw if desired. Serve warm.

These BBQ Pulled Jackfruit Sliders are a delicious and versatile vegan option for any occasion. The slow-cooking process infuses the jackfruit with rich barbecue flavor, creating a dish that’s as comforting as it is impressive. Serve these sliders to rave reviews, and watch them disappear in no time!

Slow-Cooked Beef Stroganoff

This Slow-Cooked Beef Stroganoff is a comforting, creamy dish that’s perfect for busy days. The tender beef, combined with a rich and velvety sauce, creates a luxurious meal that’s a hit with the whole family. Paired with egg noodles or mashed potatoes, it’s the ultimate cozy dinner that’s both easy and indulgent.

Ingredients:

• 2 lb beef stew meat
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• 8 oz egg noodles, cooked (for serving)

Instructions:

1. Prepare the Beef: Season the beef stew meat with salt and pepper.
2. Assemble in Crockpot: Place beef, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, thyme, paprika, and a pinch of salt and pepper in the crockpot. Stir to combine.
3. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and easily shredded.
4. Make the Sauce: In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly browned. Slowly whisk in the sour cream, then add the flour mixture to the crockpot. Stir well to incorporate.
5. Finish: Cook for an additional 20-30 minutes on low to thicken the sauce.
6. Serve: Serve the beef stroganoff over cooked egg noodles or mashed potatoes. Garnish with fresh parsley, if desired.

This Beef Stroganoff is the ultimate comfort food, with tender beef simmered to perfection and enveloped in a creamy, savory sauce. It’s easy to make, but feels like a special, indulgent treat. Whether served on a weeknight or for a special occasion, it’s sure to please everyone at the table.

Slow-Cooked Teriyaki Chicken Thighs

Juicy, tender, and packed with flavor, these Slow-Cooked Teriyaki Chicken Thighs are the perfect balance of sweet and savory. The chicken absorbs the delicious teriyaki sauce while cooking low and slow, making it fall-apart tender. This dish is a crowd-pleaser that’s ideal for weeknight dinners or casual gatherings.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Chicken: Season chicken thighs with salt and pepper.
2. Make the Teriyaki Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger.
3. Cook in Crockpot: Place the chicken thighs in the crockpot and pour the teriyaki sauce over them.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Thicken the Sauce: Remove chicken from the crockpot. In a small bowl, mix cornstarch and water to create a slurry. Pour it into the crockpot and stir well. Cook on high for 10-15 minutes to thicken the sauce.
6. Serve: Return the chicken to the sauce, garnish with sesame seeds and chopped green onions. Serve over rice or noodles.

These Teriyaki Chicken Thighs are sweet, savory, and utterly satisfying. The tender chicken pairs beautifully with the thick, flavorful teriyaki sauce. It’s an easy yet impressive dish that will become a regular in your rotation. Serve it with steamed rice and a side of veggies for a complete, delicious meal.

Slow-Cooked White Bean and Ham Soup

This hearty White Bean and Ham Soup is a slow-cooked classic that’s both comforting and filling. The combination of tender white beans, savory ham, and aromatic vegetables creates a soup that’s perfect for chilly days. Packed with protein and fiber, it’s a complete meal that’s simple, satisfying, and easy to prepare.

Ingredients:

• 2 cups dried white beans, soaked overnight
• 2 cups diced ham (leftover ham works great)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped parsley for garnish

Instructions:

1. Prepare the Beans: Drain and rinse the soaked beans.
2. Assemble the Soup: Add beans, ham, onion, carrots, celery, garlic, chicken broth, thyme, bay leaf, smoked paprika, salt, and pepper to the crockpot.
3. Cook: Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beans are tender and the flavors are well combined.
4. Season and Serve: Remove the bay leaf, taste, and adjust seasoning with salt and pepper if necessary. Garnish with chopped parsley before serving.

This White Bean and Ham Soup is the epitome of comfort in a bowl. The tender beans and savory ham create a rich, flavorful broth that’s perfect for dipping crusty bread. It’s a hearty, nutritious meal that’s ideal for feeding a crowd or enjoying as leftovers for several days.

Slow-Cooked Chili Con Carne

This Slow-Cooked Chili Con Carne is a bold and hearty dish that’s perfect for chili lovers. Packed with ground beef, beans, and a blend of spices, this chili offers layers of flavor that intensify with every bite. It’s a great make-ahead meal that’s ideal for chilly evenings, game days, or casual gatherings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth
• Salt and pepper to taste
• Shredded cheese, sour cream, and chopped green onions for garnish

Instructions:

1. Cook the Beef: Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer the beef to the crockpot.
2. Assemble the Chili: Add onion, garlic, beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne pepper, and beef broth to the crockpot. Stir well to combine.
3. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with shredded cheese, sour cream, and green onions.

This Chili Con Carne is a bold and flavorful dish that’s perfect for any occasion. The slow cooking process allows the flavors to meld together, making each spoonful rich and hearty. Whether served with cornbread, over rice, or just on its own, this chili is a comforting and satisfying meal that’s sure to impress.

Slow-Cooked Lemon Garlic Chicken Thighs

Zesty and flavorful, these Slow-Cooked Lemon Garlic Chicken Thighs are a perfect balance of citrus and savory. The chicken is marinated in a lemon-garlic sauce, then slow-cooked until it’s incredibly tender and infused with all the wonderful flavors. This dish is perfect for a light yet satisfying meal with minimal prep.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
• Lemon zest and fresh parsley for garnish

Instructions:

1. Marinate the Chicken: In a bowl, whisk together lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Add the chicken thighs and marinate in the fridge for at least 30 minutes, preferably overnight.
2. Cook in Crockpot: Place the marinated chicken thighs in the crockpot. Pour chicken broth over the chicken.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve: Garnish with lemon zest and fresh parsley before serving. Serve with roasted vegetables, rice, or a fresh salad.

These Lemon Garlic Chicken Thighs are fresh, flavorful, and incredibly easy to make. The citrus and garlic marinade infuses the chicken with a burst of flavor, while the slow cooking makes it perfectly tender. It’s an easy yet impressive dish that will make any meal feel special.

Slow-Cooked Mediterranean Chicken with Olives and Tomatoes

This Mediterranean Chicken with Olives and Tomatoes is a simple yet flavorful dish that brings the vibrant flavors of the Mediterranean straight to your dinner table. Tender chicken thighs are cooked with sun-ripened tomatoes, briny olives, and aromatic herbs, creating a savory dish that’s perfect for serving over couscous or alongside roasted vegetables. It’s a healthy, hearty, and aromatic dish that’s as easy to prepare as it is delicious.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup Kalamata olives, pitted
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Season chicken thighs with salt, pepper, oregano, thyme, and paprika.
2. Assemble in the Crockpot: Add chicken thighs, tomatoes, olives, onion, garlic, and chicken broth to the crockpot. Stir to combine.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Serve: Garnish with fresh parsley and serve over couscous, rice, or with a side of roasted vegetables.

This Mediterranean Chicken with Olives and Tomatoes is a delightful dish bursting with rich, tangy flavors. The olives add a savory depth, while the tomatoes and chicken create a satisfying, juicy combination. It’s an easy way to bring the tastes of the Mediterranean to your home with minimal effort, and it’s sure to be a crowd favorite.

Slow-Cooked Beef and Vegetable Stew

This hearty and nutritious Beef and Vegetable Stew is a one-pot meal that’s perfect for cold weather. Loaded with tender chunks of beef, hearty root vegetables, and a rich, savory broth, this stew is the epitome of comfort food. It’s a filling, balanced meal that’s easy to make and will warm you up from the inside out.

Ingredients:

• 2 lb beef stew meat, cut into chunks
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup celery, chopped
• 1 cup peas
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil (for browning)

Instructions:

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Brown the beef chunks on all sides, then transfer to the crockpot.
2. Assemble the Stew: Add the carrots, potatoes, onion, garlic, celery, peas, beef broth, thyme, and bay leaf to the crockpot. Stir to combine.
3. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. Serve: Remove the bay leaf, taste the stew, and adjust seasoning with salt and pepper. Serve hot with crusty bread for dipping.

This Beef and Vegetable Stew is the perfect dish to warm up on a chilly evening. The tender beef and flavorful vegetables make it a complete and satisfying meal that everyone will enjoy. The slow cooking process ensures a depth of flavor that makes this stew stand out as a comforting classic.

Slow-Cooked Cajun Shrimp and Grits

This Slow-Cooked Cajun Shrimp and Grits recipe brings together the bold, spicy flavors of Cajun cuisine with the creamy, comforting texture of grits. The shrimp are seasoned with Cajun spices and slow-cooked in a rich, flavorful broth, while the grits are made creamy and indulgent. This is a dish that’s perfect for a weekend dinner, family gathering, or when you want to impress your guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 cup grits
• 4 cups water
• Salt and pepper to taste
• Green onions and parsley for garnish

Instructions:

1. Prepare the Shrimp: Season the shrimp with Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper.
2. Assemble in Crockpot: In the crockpot, add chicken broth, onion, garlic, bell pepper, and seasoned shrimp. Stir to combine.
3. Cook: Cover and cook on low for 2-3 hours or high for 1-2 hours, until the shrimp are cooked through and tender.
4. Make the Grits: While the shrimp cook, bring 4 cups of water to a boil in a pot. Slowly stir in the grits and cook until tender, about 15-20 minutes. Stir in butter and heavy cream, and season with salt and pepper.
5. Serve: Serve the shrimp mixture over a bed of creamy grits. Garnish with green onions and parsley.

Cajun Shrimp and Grits is a flavorful and comforting dish that’s perfect for any occasion. The rich shrimp broth, spicy seasoning, and creamy grits make it a satisfying and indulgent meal. It’s an unforgettable dish that will transport you to the heart of the South with each bite.

Slow-Cooked Beef Brisket with BBQ Sauce

This Slow-Cooked Beef Brisket with BBQ Sauce is a tender, smoky, and flavorful dish that’s perfect for serving at parties, family gatherings, or as a weekend treat. The beef brisket is slow-cooked in a smoky BBQ sauce until it’s melt-in-your-mouth tender, then shredded and served on buns or with your favorite sides. It’s a crowd-pleasing dish that’s easy to prepare and packed with flavor.

Ingredients:

• 4 lb beef brisket
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt to taste
• Slider buns (for serving)

Instructions:

1. Season the Brisket: Rub the beef brisket with paprika, garlic powder, onion powder, salt, and pepper.
2. Assemble in Crockpot: Place the brisket in the crockpot. In a bowl, whisk together BBQ sauce, beef broth, Worcestershire sauce, and brown sugar. Pour over the brisket.
3. Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the brisket is tender and easily shredded.
4. Shred and Serve: Remove the brisket from the crockpot and shred it with two forks. Serve the shredded brisket on slider buns with extra BBQ sauce.

This Slow-Cooked Beef Brisket is the perfect dish for anyone who loves rich, smoky flavors. The tender, shredded beef is full of flavor and pairs wonderfully with the tangy BBQ sauce. It’s the ultimate crowd-pleaser and perfect for any gathering or casual meal.

Slow-Cooked Vegetable and Lentil Soup

This Slow-Cooked Vegetable and Lentil Soup is a hearty, healthy, and filling dish that’s perfect for vegetarians and anyone looking for a nutritious meal. Packed with fiber-rich lentils and a variety of colorful vegetables, this soup is a complete meal that’s both satisfying and comforting. It’s also a great option for meal prep and can easily be made in advance.

Ingredients:

• 1 cup dried lentils, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients: Add lentils, carrots, celery, onion, garlic, zucchini, diced tomatoes, vegetable broth, thyme, cumin, turmeric, and bay leaf to the crockpot.
2. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils and vegetables are tender.
3. Season and Serve: Remove the bay leaf, taste the soup, and adjust seasoning with salt and pepper. Serve with fresh parsley.

This Vegetable and Lentil Soup is an incredibly nutritious and hearty meal that’s perfect for any occasion. The lentils provide protein and fiber, while the vegetables add vitamins and flavor. It’s an easy, satisfying meal that’s perfect for a cozy night in or as part of a weekly meal prep.

Slow-Cooked Pulled Pork Tacos

These Slow-Cooked Pulled Pork Tacos are a simple yet flavorful dish that’s perfect for Taco Tuesday or any casual gathering. The pork is slow-cooked in a savory blend of spices, citrus, and garlic until it’s fall-apart tender, making it ideal for tacos. Top with fresh cilantro, lime, and your favorite salsa for a flavorful and fun meal that everyone will enjoy.

Ingredients:

• 3-4 lb pork shoulder or pork butt
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup orange juice
• 1/4 cup lime juice
• 1/2 cup chicken broth
• Salt and pepper to taste
• Small flour or corn tortillas
• Fresh cilantro, lime wedges, and salsa for serving

Instructions:

1. Prepare the Pork: Season the pork shoulder with cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper.
2. Assemble in Crockpot: Add the pork shoulder, chopped onion, garlic, orange juice, lime juice, and chicken broth to the crockpot.
3. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shred with a fork.
4. Shred and Serve: Remove the pork from the crockpot and shred it with two forks. Serve in tortillas with cilantro, lime wedges, and salsa.

These Pulled Pork Tacos are bursting with flavors from the slow-cooked pork, citrus, and spices. They’re an easy and crowd-pleasing meal that’s perfect for a casual gathering or weeknight dinner. The tacos are customizable with your favorite toppings, making them fun and versatile for all tastes.

Slow-Cooked Chicken and Rice Casserole

This Slow-Cooked Chicken and Rice Casserole is a comforting, one-pot meal that’s perfect for busy nights. The chicken is slow-cooked with rice and a creamy sauce, creating a delicious, hearty casserole with minimal effort. It’s a filling and flavorful dish that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups chicken broth
• 1 cup frozen peas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Assemble the Casserole: In the crockpot, combine the rice, both cans of soup, chicken broth, peas, garlic powder, onion powder, thyme, salt, and pepper.
2. Add the Chicken: Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the rice is tender.
4. Shred the Chicken: Remove the chicken breasts and shred them with a fork. Stir the shredded chicken back into the rice. Garnish with fresh parsley and serve.

This Chicken and Rice Casserole is the epitome of comfort food—creamy, hearty, and satisfying. The slow cooker does all the work, blending the flavors and ensuring that the rice is tender and the chicken juicy. It’s the perfect meal to make ahead and enjoy on busy days or when you want something easy and comforting.

Slow-Cooked Chicken Alfredo

Slow-Cooked Chicken Alfredo is a rich and creamy dish that combines tender chicken, pasta, and a velvety Alfredo sauce. With minimal preparation, this meal cooks effortlessly in your slow cooker, making it perfect for busy nights or special occasions. It’s a delicious, comforting pasta dish that’s sure to be a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 12 oz penne or fettuccine pasta
• Salt and pepper to taste
• Fresh parsley and extra Parmesan for garnish

Instructions:

1. Assemble in Crockpot: Place the chicken breasts in the bottom of the crockpot. Pour in the Alfredo sauce, chicken broth, garlic, Parmesan cheese, and Italian seasoning. Season with salt and pepper.
2. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked.
3. Shred the Chicken: Remove the chicken from the crockpot and shred it with a fork. Return the shredded chicken to the crockpot and stir to combine.
4. Cook the Pasta: Prepare the pasta according to the package instructions. Add the cooked pasta to the crockpot and stir until it’s well-coated with the creamy sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese before serving.

This Slow-Cooked Chicken Alfredo is the ultimate in creamy comfort food. The chicken is juicy and tender, and the Alfredo sauce is rich and flavorful. It’s the perfect dish to serve for a family dinner, and the addition of pasta makes it even more satisfying.

Slow-Cooked Beef Ragu

This Slow-Cooked Beef Ragu is a luxurious, hearty sauce made with tender beef, tomatoes, and aromatic herbs. Perfect for serving over pasta or polenta, the slow-cooked beef falls apart into a rich, savory ragu that’s packed with flavor. It’s the perfect dish for a cozy dinner or when you want to impress your guests with a comforting, elegant meal.

Ingredients:

• 2 lb beef chuck roast
• 1 can (14.5 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked pasta or polenta for serving

Instructions:

1. Brown the Beef: Season the beef with salt and pepper. In a large skillet, brown the beef on all sides, then transfer it to the crockpot.
2. Assemble the Ragu: Add crushed tomatoes, onion, garlic, red wine, tomato paste, oregano, basil, and red pepper flakes to the crockpot. Stir to combine.
3. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and can be shredded easily.
4. Shred the Beef: Remove the beef from the crockpot and shred it with two forks. Return the shredded beef to the sauce and stir to combine.
5. Serve: Serve the ragu over pasta or polenta and garnish with fresh basil.

This Beef Ragu is rich, hearty, and bursting with flavor. The slow cooking process infuses the beef with the delicious tomato and herb sauce, creating a melt-in-your-mouth dish. Whether served with pasta, polenta, or even mashed potatoes, this ragu is sure to be a hit at any dinner table.

Slow-Cooked Stuffed Bell Peppers

These Slow-Cooked Stuffed Bell Peppers are a delicious, healthy, and comforting meal made with bell peppers filled with a flavorful mixture of ground beef, rice, and tomato sauce. The peppers cook slowly in the crockpot, becoming tender and infused with all the savory flavors. It’s a satisfying meal that’s easy to prepare and great for a family dinner.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• 1/4 cup beef broth

Instructions:

1. Prepare the Stuffing: In a skillet, brown the ground beef over medium heat. Drain excess fat and add the cooked rice, diced tomatoes, garlic powder, oregano, paprika, salt, and pepper. Stir to combine.
2. Stuff the Peppers: Stuff each bell pepper with the beef and rice mixture, pressing down gently.
3. Assemble in Crockpot: Pour the beef broth into the bottom of the crockpot and arrange the stuffed peppers inside.
4. Cook: Cover and cook on low for 6 hours or high for 3-4 hours, until the peppers are tender.
5. Serve: Optional: Top each stuffed pepper with shredded cheese and let it melt before serving.

These Slow-Cooked Stuffed Bell Peppers are a complete meal in one, offering a great balance of flavors and textures. The tender peppers and savory filling are a match made in heaven. It’s a perfect dish for a family dinner, and it’s easy to customize with different fillings and toppings.

Note: More recipes are coming soon!