25+ Heartwarming Crockpot Baked Bean Recipes You’ll Love

Baked beans are a classic comfort food that can easily transform a simple meal into something extraordinary.

Whether you’re preparing for a family dinner, hosting a barbecue, or looking for a hearty side dish, crockpot baked beans are the perfect solution.

The convenience of slow cooking combined with the rich, savory flavors makes this dish a fan favorite all year round.

With over 25 different recipes to choose from, you’re sure to find a few that will become staples in your kitchen.

From smoky and spicy to sweet and savory, these baked beans cater to every taste, dietary preference, and occasion.

Grab your crockpot, because we’re about to dive into a collection of mouthwatering baked bean recipes that will make your taste buds sing.

25+ Heartwarming Crockpot Baked Bean Recipes You’ll Love

Crockpot baked beans are not only delicious, but they are incredibly versatile.

With so many flavor profiles to choose from, you can customize your beans to fit any meal or dietary need.

Whether you enjoy them with grilled meats, as a hearty side dish, or on their own, baked beans made in the crockpot provide rich flavors without the fuss.

These 25+ recipes will elevate your meals and bring a touch of comfort to your table.

So, don’t hesitate to explore these tasty recipes and discover your new favorite way to enjoy baked beans!

Sweet and Smoky BBQ Baked Beans

This Sweet and Smoky BBQ Baked Beans recipe is a crowd-pleaser, combining the robust flavors of barbecue sauce, smoky bacon, and a hint of brown sugar sweetness. Whether you’re serving it at a summer barbecue or a cozy family dinner, this dish is versatile and delicious. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich, hearty side dish.

Ingredients:

• 4 (15-ounce) cans of navy beans or pinto beans, drained and rinsed
• 8 slices of thick-cut bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
2. In a skillet, sauté the onion until soft and translucent.
3. Add the beans, cooked bacon, sautéed onion, barbecue sauce, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, and garlic powder to the crockpot. Mix well.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally to prevent sticking.
6. Serve warm, garnished with additional bacon bits or fresh parsley, if desired.

These Sweet and Smoky BBQ Baked Beans are a surefire hit for any occasion. Their blend of sweetness, tanginess, and smoky undertones pairs wonderfully with grilled meats or can stand alone as a flavorful side dish. The ease of preparation in the crockpot makes it a favorite for busy cooks looking to impress.

Maple Bourbon Baked Beans

Rich and indulgent, these Maple Bourbon Baked Beans bring a touch of sophistication to a classic comfort dish. The deep, caramel-like flavors of maple syrup and bourbon perfectly complement the tender beans, creating a dish that’s equal parts hearty and refined. It’s ideal for dinner parties or any time you want to elevate your meal.

Ingredients:

• 4 (15-ounce) cans of Great Northern beans, drained and rinsed
• 1/2 pound smoked sausage, sliced
• 1 medium onion, diced
• 3/4 cup pure maple syrup
• 1/3 cup bourbon
• 1/4 cup tomato paste
• 2 tbsp apple cider vinegar
• 2 tbsp molasses
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Brown the sliced smoked sausage in a skillet over medium heat. Remove and set aside.
2. Sauté the onion in the same skillet until golden.
3. Add the beans, browned sausage, sautéed onion, maple syrup, bourbon, tomato paste, apple cider vinegar, molasses, cinnamon, and cayenne pepper (if using) to the crockpot. Stir thoroughly to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, garnished with a drizzle of maple syrup or a sprig of thyme for presentation.

These Maple Bourbon Baked Beans are a standout dish, combining bold, complex flavors with the comfort of a familiar classic. They’re perfect for impressing guests or adding an elevated touch to a weekday meal. With their rich aroma and satisfying taste, they’re bound to become a new favorite.

Vegetarian Chipotle Baked Beans

Spice up your dinner table with these Vegetarian Chipotle Baked Beans, a smoky and slightly spicy twist on a traditional dish. Packed with protein and fiber, this recipe is hearty enough to satisfy vegetarians and meat-eaters alike. It’s the perfect side dish or main course for those craving a little heat.

Ingredients:

• 4 (15-ounce) cans of black beans or kidney beans, drained and rinsed
• 1 medium red bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 cup diced tomatoes (canned or fresh)
• 1/3 cup tomato paste
• 1/4 cup honey or agave syrup
• 1 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Sauté the onion, red bell pepper, and garlic in a skillet until softened.
2. Add the chipotle peppers, diced tomatoes, tomato paste, honey, apple cider vinegar, cumin, smoked paprika, and chili powder to the skillet. Stir and cook for 2-3 minutes to combine flavors.
3. Transfer the mixture to the crockpot, add the beans, and stir well.
4. Season with salt and pepper to taste.
5. Cook on low for 5-6 hours or high for 2-3 hours, stirring occasionally.
6. Serve hot, garnished with chopped cilantro or a squeeze of lime juice.

These Vegetarian Chipotle Baked Beans are a bold and satisfying dish that’s sure to add a flavorful kick to your menu. With their smoky, spicy notes and tender texture, they’re a healthy and delicious addition to any meal. Perfect for weeknight dinners or potlucks, this recipe will quickly become a household favorite.

Classic Southern Baked Beans

Classic Southern Baked Beans offer a delightful combination of sweetness and savory goodness, making them a staple in Southern kitchens. With their comforting flavors of brown sugar, molasses, and bacon, this recipe will bring nostalgia to your table. The crockpot slow-cooks the beans, making them tender and allowing all the flavors to marry together for a perfect balance of richness.

Ingredients:

• 4 (15-ounce) cans of navy beans, drained and rinsed
• 1/2 pound bacon, cut into small pieces
• 1 medium onion, diced
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Cook the bacon in a skillet until crispy, then remove and set aside.
2. In the same skillet, sauté the diced onion until softened and translucent.
3. In the crockpot, combine the beans, cooked bacon, sautéed onion, brown sugar, molasses, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
5. Serve warm, garnished with extra crispy bacon or chopped green onions if desired.

Southern Baked Beans are the perfect complement to grilled meats, roasted vegetables, or as a side dish at a family gathering. The slow-cooking process in the crockpot ensures tender beans with a rich and flavorful sauce. These beans are sweet, savory, and comforting—a true taste of the South that will always have a place at your dinner table.

Apple Cinnamon Baked Beans

A unique twist on the classic baked beans, Apple Cinnamon Baked Beans bring a wonderful balance of sweet and savory flavors. The tartness of fresh apples and the warm notes of cinnamon create an unexpected but delicious pairing with the beans. Ideal for autumn gatherings or family meals, this recipe offers a cozy, fall-inspired touch to the traditional dish.

Ingredients:

• 4 (15-ounce) cans of kidney beans, drained and rinsed
• 1 large apple, peeled, cored, and diced
• 1 medium onion, finely chopped
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion until softened, about 3-4 minutes.
2. Add the diced apple and cook for an additional 2 minutes until the apple begins to soften.
3. In the crockpot, combine the beans, sautéed onion, diced apple, brown sugar, maple syrup, apple cider vinegar, cinnamon, nutmeg, and ginger powder. Stir well.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, with extra apple slices or a sprinkle of cinnamon on top.

Apple Cinnamon Baked Beans offer a heartwarming and flavorful variation of a beloved dish. The apple adds a natural sweetness and freshness, while the cinnamon and nutmeg evoke a cozy, comforting atmosphere. These beans are perfect for a fall feast or any occasion where you want a unique twist on classic baked beans.

Spicy Sriracha Baked Beans

For those who love a bit of heat, Spicy Sriracha Baked Beans are a fiery and flavorful dish that packs a punch. With the bold spice of Sriracha and the sweetness of brown sugar, these baked beans create an exciting contrast that will spice up any meal. Whether served as a side dish or a main course, they’ll become the highlight of your dinner.

Ingredients:

• 4 (15-ounce) cans of pinto beans, drained and rinsed
• 1/4 cup Sriracha sauce (adjust to your spice preference)
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp ground black pepper

Instructions:

1. In a bowl, whisk together the Sriracha, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
2. Add the pinto beans to the crockpot, then pour the sauce mixture over the beans. Stir to coat evenly.
3. Cook on low for 5-6 hours or high for 2-3 hours, stirring occasionally to avoid sticking.
4. Serve hot with a drizzle of extra Sriracha if desired.

Spicy Sriracha Baked Beans are a bold, zesty take on the traditional recipe. The heat from the Sriracha combined with the sweetness of brown sugar and soy sauce creates a balance that will please both heat lovers and those seeking a new flavor experience. These beans are ideal for spicy food enthusiasts and a great choice for adding excitement to your meals.

Mediterranean Baked Beans

Mediterranean Baked Beans offer a vibrant, fresh twist on a classic dish, incorporating ingredients like olives, sun-dried tomatoes, and oregano. This version is perfect for those who want a healthier and more herbaceous take on traditional baked beans. Packed with Mediterranean flavors, it’s a great addition to any vegetarian or Mediterranean-inspired meal.

Ingredients:

• 4 (15-ounce) cans of chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup diced bell pepper (red or yellow)
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
2. Add the sun-dried tomatoes, olives, oregano, smoked paprika, and cumin. Stir well for another 1-2 minutes to bring out the flavors.
3. Transfer the mixture to the crockpot and add the chickpeas. Stir to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours.
6. Serve warm with a sprinkle of fresh parsley or crumbled feta cheese, if desired.

Mediterranean Baked Beans are a refreshing change from the typical baked bean recipes, offering an exciting medley of flavors and textures. The sun-dried tomatoes and olives lend an authentic Mediterranean touch, while the chickpeas provide a hearty base. These beans make an excellent side dish or a light main course for a Mediterranean-themed meal.

Coconut Curry Baked Beans

Coconut Curry Baked Beans are a rich and aromatic dish with tropical flavors. Infused with creamy coconut milk and the warm spices of curry powder, this dish brings a fusion of flavors that’s both comforting and exotic. It’s a great choice for those looking to experiment with new flavors in the classic baked beans dish.

Ingredients:

• 4 (15-ounce) cans of white beans (such as cannellini), drained and rinsed
• 1 can (14 ounces) full-fat coconut milk
• 1 tbsp red curry paste (or adjust to taste)
• 2 tbsp curry powder
• 1 medium onion, diced
• 1/4 cup chopped cilantro (for garnish)
• 1 tbsp lime juice
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion until softened.
2. Add the red curry paste, curry powder, turmeric, and cumin to the skillet and cook for 1-2 minutes, stirring constantly.
3. Add the coconut milk to the skillet, stirring to combine. Let the mixture simmer for a few minutes to meld the flavors.
4. Transfer the coconut curry mixture to the crockpot and add the white beans. Stir to combine.
5. Season with salt and pepper to taste, and cook on low for 6-7 hours or high for 3-4 hours.
6. Serve warm, garnished with fresh cilantro and a squeeze of lime juice.

Coconut Curry Baked Beans are a delightful fusion dish that combines the heartiness of baked beans with the creamy, aromatic flavors of curry. The coconut milk adds a rich, velvety texture, while the curry powder infuses the beans with warmth and depth. These beans are perfect for those looking for a unique side dish or a vegan-friendly main course that’s bursting with flavor.

Lemon and Herb Baked Beans

Lemon and Herb Baked Beans offer a refreshing twist on the traditional recipe, with bright, zesty flavors from lemon zest and juice, paired with the earthy aroma of fresh herbs. This recipe is light yet satisfying and works well as a side dish for grilled meats, salads, or even as a main course for those seeking a vegetarian option. The addition of fresh herbs makes it a fragrant, vibrant alternative to heavier baked bean recipes.

Ingredients:

• 4 (15-ounce) cans of white beans (such as Great Northern or cannellini), drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• Zest and juice of 1 lemon
• 1/2 tsp ground turmeric
• 1/4 tsp ground black pepper
• Salt to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat and sauté the onion until softened, about 4-5 minutes.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Transfer the sautéed onion and garlic to the crockpot and add the beans, parsley, thyme, lemon zest, lemon juice, turmeric, and black pepper. Stir to combine.
4. Season with salt to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, garnished with additional lemon zest or fresh parsley, if desired.

These Lemon and Herb Baked Beans provide a refreshing and aromatic alternative to traditional baked beans. The zesty lemon and fresh herbs brighten the flavor, making them a great complement to a variety of meals. Whether served with grilled fish, roasted chicken, or a hearty salad, these beans offer a deliciously light side dish that’s bursting with flavor.

Beer and Onion Baked Beans

Beer and Onion Baked Beans are a rich and savory dish that adds depth and umami to the traditional recipe. The addition of beer gives the beans a unique, slightly bitter undertone, balanced by the sweetness of the onions and the earthy flavor of brown sugar. These beans are perfect for a hearty meal and are particularly great for pairing with burgers, sausages, or grilled meats.

Ingredients:

• 4 (15-ounce) cans of pinto beans, drained and rinsed
• 1 medium onion, chopped
• 1/2 cup brown sugar
• 1/2 cup beer (lager or pale ale works best)
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp ground black pepper
• 1/2 tsp salt

Instructions:

1. In a skillet, sauté the chopped onion until softened and caramelized, about 8-10 minutes.
2. In the crockpot, combine the beans, caramelized onions, brown sugar, beer, Dijon mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, black pepper, and salt. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
4. Serve warm, with a side of grilled meats or bread for a satisfying meal.

Beer and Onion Baked Beans offer a savory, rich flavor profile with the unique touch of beer. The caramelized onions bring sweetness, while the beer provides a slightly bitter depth that balances the dish. Whether you’re serving these beans at a barbecue or as part of a comforting weeknight dinner, they’re sure to be a favorite.

Bacon and Maple Baked Beans

Bacon and Maple Baked Beans combine two beloved flavors: crispy bacon and the sweetness of maple syrup. This hearty dish delivers a rich, savory flavor with a touch of sweetness that makes it irresistible. Perfect for a weekend brunch, holiday meals, or a side dish at a cookout, this recipe is sure to satisfy even the pickiest eaters.

Ingredients:

• 4 (15-ounce) cans of navy beans, drained and rinsed
• 8 slices of thick-cut bacon, chopped
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper

Instructions:

1. Cook the chopped bacon in a skillet until crispy. Remove and set aside, reserving a little bacon fat.
2. In the same skillet, add the beans, maple syrup, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper. Stir well to combine.
3. Add the mixture to the crockpot along with the crispy bacon. Stir again.
4. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
5. Serve warm, optionally garnished with extra crispy bacon.

Bacon and Maple Baked Beans are a delightful combination of savory, sweet, and smoky flavors. The crispy bacon and rich maple syrup create a perfectly balanced dish that complements a wide variety of main courses. This recipe will quickly become a go-to for anyone who loves a sweet-savory combination in their meals.

Roasted Garlic and Herb Baked Beans

Roasted Garlic and Herb Baked Beans bring together the robust flavors of roasted garlic with fresh herbs for a rich and aromatic dish. The slow cooking process enhances the flavors, making each bite of these beans deeply satisfying. Ideal as a side dish for roasted meats or grilled vegetables, these beans are simple yet flavorful, offering a classic taste with a hint of elegance.

Ingredients:

• 4 (15-ounce) cans of Great Northern beans, drained and rinsed
• 1 head of garlic, roasted and mashed
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1 tbsp olive oil
• 1/4 cup vegetable broth
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. To roast the garlic, slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast at 400°F for 30-40 minutes or until soft. Once cool enough to handle, squeeze the garlic out of the skins and mash it.
2. In the crockpot, combine the beans, mashed roasted garlic, rosemary, thyme, vegetable broth, balsamic vinegar, oregano, salt, and pepper. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
4. Serve warm, garnished with additional fresh herbs if desired.

Roasted Garlic and Herb Baked Beans are an elegant and flavorful alternative to traditional baked beans. The roasted garlic adds depth and richness, while the fresh herbs contribute an aromatic touch. This dish makes a perfect side for a hearty roast or grilled vegetables, and it’s sure to impress your guests with its fresh, savory flavors.

Spicy Mexican Baked Beans

Spicy Mexican Baked Beans are a flavorful, zesty take on the classic dish. Infused with spices like cumin, chili powder, and paprika, and combined with the heat of jalapeños, these beans are perfect for those who like a little extra spice. This dish is great as a side or a standalone vegetarian meal, especially for taco nights or southwestern-themed dinners.

Ingredients:

• 4 (15-ounce) cans of black beans, drained and rinsed
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 cup salsa (mild or hot depending on preference)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion, bell pepper, and jalapeño until softened, about 5 minutes.
2. Add the cumin, chili powder, smoked paprika, and garlic powder to the skillet, and cook for another 1-2 minutes.
3. Transfer the vegetable mixture to the crockpot, add the black beans, salsa, lime juice, and stir well.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, garnished with chopped cilantro or a dollop of sour cream if desired.

Spicy Mexican Baked Beans bring bold flavors and a satisfying heat to the table. The combination of spices, jalapeños, and salsa creates a punchy, flavorful dish that pairs perfectly with grilled meats, tacos, or as a vegetarian main. These beans are a great way to add some spice and excitement to any meal.

Sweet Potato and Black Bean Baked Beans

Sweet Potato and Black Bean Baked Beans are a nutritious and flavorful twist on the classic recipe. The sweetness of roasted sweet potatoes balances perfectly with the earthiness of black beans, creating a hearty and satisfying dish. This recipe is perfect for vegetarians, vegans, or anyone looking to add a bit more nutrition to their baked bean repertoire.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 4 (15-ounce) cans of black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup maple syrup
• 1/4 cup vegetable broth
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Roast the sweet potato cubes on a baking sheet at 400°F for 25-30 minutes or until tender.
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
3. In the crockpot, combine the roasted sweet potatoes, black beans, sautéed onion and garlic, maple syrup, vegetable broth, smoked paprika, cumin, and cinnamon. Stir to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, optionally garnished with a sprinkle of fresh cilantro.

Sweet Potato and Black Bean Baked Beans are a perfect marriage of sweet and savory flavors. The roasted sweet potatoes add natural sweetness and depth, while the black beans provide protein and texture. This dish is filling, flavorful, and a great way to incorporate more vegetables into your meal. It pairs wonderfully with grilled chicken or can be enjoyed on its own as a hearty vegetarian dish.

Sausage and Pepper Baked Beans

Sausage and Pepper Baked Beans are a hearty and flavorful dish, with savory sausage and the sweetness of bell peppers creating a perfect balance. The richness of the sausage enhances the beans, making this recipe an excellent main dish or a robust side. This dish is perfect for a family dinner, a barbecue, or even as a tailgate favorite.

Ingredients:

• 4 (15-ounce) cans of kidney beans, drained and rinsed
• 1 lb Italian sausage (mild or spicy), removed from casing
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/4 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the sausage until browned, breaking it into small pieces as it cooks.
2. Add the chopped bell peppers, onion, and garlic to the skillet and sauté for 4-5 minutes until the vegetables soften.
3. In the crockpot, combine the kidney beans, cooked sausage and vegetables, tomato paste, chicken broth, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm, with a sprinkle of Parmesan cheese or fresh basil if desired.

Sausage and Pepper Baked Beans are a flavorful and satisfying dish that combines the savory richness of sausage with the sweetness of bell peppers. The slow-cooked beans absorb all the delicious flavors, creating a comforting, hearty meal. This dish works great as a main course or as a side dish for grilled meats, and it’s a perfect choice for a casual family dinner or gathering.

Smoky Chipotle Baked Beans

Smoky Chipotle Baked Beans bring bold, smoky flavors and a bit of heat to the traditional baked bean recipe. The chipotle peppers in adobo sauce add a deep smokiness and spice, creating a unique and exciting flavor profile. These beans are perfect for anyone who loves a bit of heat and a lot of flavor, making them a fantastic addition to a BBQ, taco night, or as a standalone dish.

Ingredients:

• 4 (15-ounce) cans of pinto beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tbsp adobo sauce from the can
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the chopped chipotle peppers, adobo sauce, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and onion powder.
2. In the crockpot, combine the pinto beans and the chipotle sauce mixture. Stir well to coat the beans evenly.
3. Season with salt and pepper to taste.
4. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
5. Serve warm, optionally topped with a dollop of sour cream or cilantro.

Smoky Chipotle Baked Beans are perfect for those who enjoy spicy and smoky flavors. The chipotle peppers provide a wonderful depth of flavor, while the brown sugar adds a touch of sweetness to balance the heat. These beans pair wonderfully with grilled meats, burgers, or as a side dish for a Mexican-inspired meal. They are guaranteed to be a crowd-pleaser for those who like bold flavors.

Cranberry and Orange Baked Beans

Cranberry and Orange Baked Beans bring a bright, festive flavor to the table, perfect for the holiday season or any special occasion. The tartness of the cranberries combined with the citrusy brightness of the orange creates a beautiful balance with the beans, making this dish both refreshing and hearty. It’s a great choice for a unique side dish or a holiday meal.

Ingredients:

• 4 (15-ounce) cans of navy beans, drained and rinsed
• 1 cup fresh or dried cranberries
• Zest and juice of 1 orange
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the navy beans, cranberries, orange zest, and orange juice.
2. Add the brown sugar, maple syrup, apple cider vinegar, cinnamon, and nutmeg. Stir well to combine.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
5. Serve warm, garnished with additional fresh cranberries or orange slices if desired.

Cranberry and Orange Baked Beans are a delightful, festive dish that adds a pop of color and flavor to any meal. The sweet-tart cranberries and citrusy orange complement the beans perfectly, creating a unique and memorable side dish. This recipe is especially great for the holiday season but can be enjoyed year-round for a refreshing twist on traditional baked beans.

Chili Bean Baked Beans

Chili Bean Baked Beans are a bold and hearty dish that combines the warmth of chili with the comfort of baked beans. The addition of chili powder, cumin, and tomatoes makes these beans rich and flavorful, with just the right amount of spice. Perfect for a cold winter evening, this dish is both comforting and satisfying, and can easily be enjoyed on its own or as a side to your favorite grilled meats.

Ingredients:

• 4 (15-ounce) cans of chili beans in sauce
• 1 medium onion, chopped
• 1 can (14.5 ounces) diced tomatoes
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté the chopped onion until softened, about 4-5 minutes.
2. Add the chili powder, cumin, smoked paprika, garlic powder, and black pepper to the skillet and cook for another 1-2 minutes.
3. In the crockpot, combine the chili beans, diced tomatoes, sautéed onion, and spices. Stir well.
4. Season with salt to taste.
5. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
6. Serve warm with shredded cheese, sour cream, or a sprinkle of green onions if desired.

Chili Bean Baked Beans are the perfect combination of bold, spicy, and savory flavors. The chili beans in sauce provide a rich, hearty base, while the tomatoes and spices add depth and warmth. This dish is great for a filling side or as a main course for vegetarians or those looking for a comforting, flavorful meal.

Peach and Bourbon Baked Beans

Peach and Bourbon Baked Beans offer a sweet and smoky twist on traditional baked beans, with the fruity richness of peaches paired with the deep, warming notes of bourbon. This unique combination creates a sweet-savory flavor profile that’s both unexpected and delightful. Great for summer barbecues or as a special side dish for any occasion.

Ingredients:

• 4 (15-ounce) cans of white beans (such as Great Northern or cannellini), drained and rinsed
• 1 can (15 ounces) peaches in syrup, drained and chopped
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the white beans, chopped peaches, bourbon, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
2. Stir well to combine.
3. Season with salt and pepper to taste.
4. Cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.
5. Serve warm, optionally garnished with fresh chopped herbs.

Peach and Bourbon Baked Beans bring a unique and delicious combination of sweet and smoky flavors to the table. The peaches provide a burst of natural sweetness, while the bourbon adds a rich depth of flavor. This dish is perfect for special occasions, barbecues, or anytime you want to impress your guests with a creative take on traditional baked beans.

Note: More recipes are coming soon!