36+ Tasty and Hearty Crockpot Baked Chicken Recipes You’ll Love

If you’re a fan of easy, hands-off cooking that delivers mouthwatering, tender results, you’ve come to the right place!

Crockpots are a busy cook’s best friend, offering a convenient way to prepare hearty, flavorful meals without spending hours in the kitchen.

One of the most versatile ingredients you can cook in a slow cooker is chicken.

From crispy, golden baked chicken to juicy, fall-apart tender chicken in sauces and seasonings, the options are endless.

In this article, we’ve gathered over 36 delicious crockpot baked chicken recipes that will transform your weeknight meals and bring joy to your dinner table.

Whether you love tangy BBQ, rich and creamy sauces, or fresh zesty flavors, there’s something for everyone in this collection.

Plus, most of these recipes are designed to be easy to follow, so you can set it and forget it—letting your crockpot do the hard work while you get on with your day.

Let’s dive into these tasty crockpot recipes that will help you create perfect, baked chicken every time!

36+ Tasty and Hearty Crockpot Baked Chicken Recipes You’ll Love

With 36+ crockpot baked chicken recipes at your disposal, you’ll never run out of easy and delicious meal ideas again.

These recipes not only save time but also infuse your chicken with rich flavors and tenderness that only a slow cooker can provide.

Whether you’re meal prepping for the week or cooking for the whole family, these recipes offer something for every taste preference.

The best part? Most of them are quick to prep, letting you enjoy a stress-free meal at the end of a busy day.

So, next time you’re looking to impress with minimal effort, pull out your crockpot and start cooking!

Slow-Cooked Lemon Herb Chicken

This Lemon Herb Chicken is a zesty, flavorful dish that’s as healthy as it is delicious. With fresh herbs, citrusy lemon, and aromatic garlic, this recipe is perfect for weeknights or Sunday dinner. Cooking it in the crockpot ensures tender, juicy meat that absorbs all the incredible flavors.

Ingredients:

• 1 whole chicken (about 3-4 lbs)
• 2 lemons (sliced)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 cup chicken broth

Instructions:

1. Rinse the chicken and pat dry with paper towels.
2. In a small bowl, mix the olive oil, garlic, salt, pepper, paprika, oregano, and thyme.
3. Rub the seasoning mixture all over the chicken, including under the skin for maximum flavor.
4. Place a layer of lemon slices at the bottom of the crockpot.
5. Set the chicken on top of the lemon slices. Pour chicken broth into the crockpot and add any remaining lemon slices around the chicken.
6. Cover and cook on low for 6-8 hours or until the chicken reaches an internal temperature of 165°F (74°C).
7. Optional: Place the chicken under the broiler for 5 minutes to crisp the skin before serving.

This Slow-Cooked Lemon Herb Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. The gentle cooking process infuses the chicken with a delightful medley of citrus and herb flavors, making it a dish that will impress your family and guests alike.

Honey Garlic Slow-Cooker Chicken

Sweet, savory, and slightly sticky, this Honey Garlic Slow-Cooker Chicken is a crowd-pleaser. The combination of honey, soy sauce, and garlic creates a finger-licking glaze that makes this chicken an irresistible addition to your meal rotation.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves (minced)
• 2 tbsp ketchup
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Arrange the chicken thighs in the bottom of the crockpot.
2. In a small bowl, whisk together honey, soy sauce, garlic, ketchup, dried basil, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, ensuring the chicken reaches an internal temperature of 165°F (74°C).
4. Once cooked, remove the chicken and set aside.
5. Mix the cornstarch and water in a small bowl to create a slurry. Add the slurry to the crockpot juices, stirring until thickened.
6. Return the chicken to the crockpot or serve with the sauce drizzled over the top.

Serve this Honey Garlic Slow-Cooker Chicken over steamed rice or alongside stir-fried vegetables for a complete meal. Its sticky glaze and rich flavor will leave everyone reaching for seconds, making it a go-to recipe for busy nights.

Creamy Ranch Crockpot Chicken

This Creamy Ranch Crockpot Chicken is comfort food at its finest. With creamy ranch flavors and tender chicken, it’s a hearty dish that’s perfect for cold evenings or when you need something indulgent yet simple.

Ingredients:

• 4 chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a medium bowl, mix the ranch seasoning, cream of chicken soup, sour cream, and chicken broth until smooth.
3. Pour the mixture over the chicken, ensuring it is fully covered.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. About 30 minutes before serving, sprinkle cheddar cheese on top and let it melt.
6. Garnish with parsley if desired and serve.

Pair this Creamy Ranch Crockpot Chicken with buttery mashed potatoes or rice to soak up the creamy sauce. It’s a soul-warming meal that will become a family favorite, perfect for satisfying cravings for something rich and flavorful.

Spicy BBQ Crockpot Chicken

If you love bold, smoky flavors with a bit of a kick, this Spicy BBQ Crockpot Chicken is perfect for you. The sweet and spicy BBQ sauce combined with tender chicken creates a dish that’s both exciting and comforting. This recipe is ideal for a busy day, as it requires minimal prep and delivers big flavor.

Ingredients:

• 4 chicken breasts or thighs
• 1 cup spicy BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts or thighs in the crockpot.
2. In a small bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, Worcestershire sauce, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken, making sure it is evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Shred the chicken with two forks and stir it into the sauce before serving.

Serve this Spicy BBQ Crockpot Chicken on sandwich buns with coleslaw for a delicious BBQ chicken sandwich or over a bed of rice or quinoa. The sweet and spicy combination is sure to satisfy your cravings and leave everyone coming back for more.

Italian Chicken with Vegetables

Packed with fresh herbs and vegetables, this Italian Chicken with Vegetables is a light yet flavorful dish that brings the classic flavors of Italy to your dinner table. The slow-cooking process infuses the chicken with rich, herby flavors, while the vegetables remain tender and aromatic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup sliced green olives
• 1/2 cup diced onion
• 2 bell peppers (sliced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the diced tomatoes, olives, onion, bell peppers, garlic, olive oil, basil, oregano, red pepper flakes, salt, and pepper over the chicken.
3. Stir to combine the ingredients, ensuring the chicken is covered by the vegetable mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Serve the chicken with the vegetables and juices, optionally paired with pasta, rice, or a side of crusty bread.

This Italian Chicken with Vegetables is a perfect meal when you’re craving something hearty yet healthy. The combination of tender chicken and flavorful vegetables brings a Mediterranean flair to your dinner, making it a wonderful weeknight meal option.

Crockpot Buffalo Ranch Chicken

If you love the tangy, spicy flavor of buffalo wings but want a healthier option, this Crockpot Buffalo Ranch Chicken is the answer. The rich buffalo sauce and creamy ranch seasoning come together in a deliciously spicy and creamy combination that will become your new favorite meal.

Ingredients:

• 4 chicken breasts
• 1/2 cup buffalo wing sauce
• 1 packet ranch seasoning mix
• 1/4 cup chicken broth
• 1/2 cup cream cheese (softened)
• 1/4 cup shredded cheddar cheese
• Fresh parsley (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together the buffalo wing sauce, ranch seasoning mix, chicken broth, and cream cheese.
3. Pour the sauce mixture over the chicken, ensuring it is well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. About 30 minutes before serving, add the shredded cheddar cheese and let it melt into the sauce.
6. Optional: Garnish with fresh parsley before serving.

This Crockpot Buffalo Ranch Chicken is perfect served over rice, in tacos, or on a salad for a flavorful, spicy dish. The creaminess from the ranch and cream cheese balances the heat from the buffalo sauce, making it a crowd-pleaser.

Crockpot Garlic Parmesan Chicken

This Garlic Parmesan Chicken is a rich and creamy dish that brings together the classic flavors of garlic and parmesan in a slow-cooked masterpiece. The chicken becomes incredibly tender as it cooks in the sauce, and the savory flavors soak into every bite.

Ingredients:

• 4 chicken breasts or thighs
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 4 garlic cloves (minced)
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• Fresh parsley for garnish (optional)

Instructions:

1. Place the chicken breasts or thighs in the crockpot.
2. In a bowl, mix together the Parmesan cheese, heavy cream, garlic, Italian seasoning, salt, and pepper.
3. Pour the cream mixture over the chicken in the crockpot.
4. Add a tablespoon of butter on top of the chicken.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Optional: Garnish with fresh parsley before serving.

This Crockpot Garlic Parmesan Chicken is perfect paired with pasta, mashed potatoes, or steamed vegetables. The creamy garlic sauce and the richness of the Parmesan create a dish that’s both comforting and indulgent.

Crockpot Teriyaki Chicken

With its savory, sweet, and slightly tangy flavor, this Crockpot Teriyaki Chicken is a tasty and easy dinner option. The homemade teriyaki sauce infuses the chicken with deep flavor, making it a go-to recipe when you’re craving Asian-inspired cuisine.

Ingredients:

• 4 chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tbsp grated ginger
• 2 garlic cloves (minced)
• 2 tbsp cornstarch
• 2 tbsp water
• 2 tbsp sesame seeds (optional)
• 1 green onion, chopped (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix the soy sauce, brown sugar, rice vinegar, ginger, and garlic.
3. Pour the teriyaki sauce over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Once cooked, remove the chicken and set aside.
6. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the sauce in the crockpot. Let the sauce thicken, then return the chicken to the pot and coat it in the thickened sauce.
7. Garnish with sesame seeds and chopped green onions before serving.

Serve this Crockpot Teriyaki Chicken with jasmine rice and steamed vegetables for a complete, flavorful meal. The balance of sweet and savory flavors makes this dish a hit for anyone who loves Asian-inspired meals.

Crockpot Cilantro Lime Chicken

This Crockpot Cilantro Lime Chicken is a fresh, zesty dish that bursts with bright flavors. The tangy lime and aromatic cilantro come together beautifully in this slow-cooked chicken, making it an ideal dish for taco night or served over rice for a healthy, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/2 cup chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 garlic cloves (minced)
• Salt and pepper to taste
• 1/4 cup fresh cilantro (chopped)
• Lime wedges for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the lime juice, chicken broth, cumin, chili powder, garlic, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Shred the chicken with two forks and mix it in with the juices.
6. Garnish with fresh cilantro and serve with lime wedges.

This Cilantro Lime Chicken is perfect for tacos, burritos, or served over rice or quinoa. The refreshing lime and cilantro elevate the dish, and the slow-cooking process ensures the chicken remains juicy and flavorful.

Crockpot BBQ Chicken Sliders

These Crockpot BBQ Chicken Sliders are a fun and easy dish to make for a crowd. Tender, shredded chicken in a smoky, sweet barbecue sauce is served on soft slider buns, making these perfect for game day, parties, or a casual weeknight meal.

Ingredients:

• 4 chicken breasts
• 1 1/2 cups barbecue sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Slider buns
• Pickles (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
5. Shred the chicken with two forks and mix it into the sauce.
6. Serve the shredded chicken on slider buns, topped with pickles if desired.

These BBQ Chicken Sliders are a deliciously simple meal that’s perfect for casual gatherings or family dinners. The tender, flavorful chicken paired with soft buns and tangy pickles will have everyone asking for seconds.

Crockpot Mediterranean Chicken

This Mediterranean-inspired dish features tender chicken slow-cooked with a blend of olives, tomatoes, and fresh herbs, bringing vibrant Mediterranean flavors to your table. It’s an easy one-pot dish that’s both healthy and delicious, perfect for a wholesome family meal.

Ingredients:

• 4 chicken breasts or thighs
• 1 cup cherry tomatoes (halved)
• 1/2 cup Kalamata olives (pitted)
• 1/4 cup red onion (sliced)
• 2 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup feta cheese (crumbled, optional)

Instructions:

1. Place the chicken breasts or thighs in the crockpot.
2. Add the cherry tomatoes, olives, red onion, garlic, olive oil, oregano, basil, salt, and pepper.
3. Stir to combine and ensure the chicken is covered with the vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
5. Optional: Sprinkle crumbled feta cheese over the chicken before serving.

This Mediterranean Chicken is perfect served with couscous, quinoa, or a side of roasted vegetables. The combination of savory olives, tangy tomatoes, and aromatic herbs makes for a flavorful and satisfying meal.

Crockpot Sweet and Sour Chicken

This Crockpot Sweet and Sour Chicken is the ultimate balance of sweet, tangy, and savory flavors. The slow cooking allows the chicken to absorb the sauce, resulting in tender, flavorful meat that pairs perfectly with steamed rice or vegetables.

Ingredients:

• 4 chicken breasts, cut into chunks
• 1/2 cup pineapple chunks (with juice)
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 bell pepper (sliced)
• 1/2 onion (sliced)
• 1/4 cup ketchup
• 1 tbsp cornstarch (optional for thickening)

Instructions:

1. Place the chicken chunks in the crockpot.
2. In a bowl, mix the pineapple (with juice), vinegar, brown sugar, soy sauce, ketchup, bell pepper, and onion.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Optional: To thicken the sauce, mix cornstarch with a little water and stir into the sauce 30 minutes before serving.

This Sweet and Sour Chicken is a crowd-pleasing dish that pairs wonderfully with steamed rice or a side of sautéed vegetables. The tangy sauce and sweet pineapple make it a vibrant, flavorful dinner option.

Crockpot Balsamic Chicken

This Crockpot Balsamic Chicken is an incredibly flavorful, yet simple dish that combines tangy balsamic vinegar with the richness of garlic and herbs. The slow-cooking process ensures the chicken is tender and infused with the savory-sweet sauce, making it perfect for a comforting meal.

Ingredients:

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 1/2 cup chicken broth
• 1 tbsp honey
• 2 garlic cloves (minced)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together balsamic vinegar, chicken broth, honey, garlic, rosemary, thyme, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Optional: Serve with a drizzle of the balsamic sauce over the chicken for extra flavor.

This Balsamic Chicken is perfect when served with roasted vegetables, mashed potatoes, or over a bed of rice. The sweet and tangy balsamic sauce enhances the chicken, making it a satisfying and aromatic dish that’s ideal for any occasion.

Crockpot Lemon Garlic Chicken

This Crockpot Lemon Garlic Chicken is the epitome of simple yet flavorful cooking. The combination of fresh lemon, garlic, and olive oil creates a bright, savory sauce that infuses the chicken, leaving it juicy and tender. This dish is perfect for serving with vegetables, rice, or pasta.

Ingredients:

• 4 chicken breasts or thighs
• 1/4 cup fresh lemon juice
• 4 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Place the chicken in the crockpot.
2. In a small bowl, mix the lemon juice, garlic, olive oil, thyme, salt, pepper, and chicken broth.
3. Pour the lemon garlic mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Optional: Garnish with fresh parsley or extra lemon wedges before serving.

This Lemon Garlic Chicken is perfect for pairing with steamed vegetables, rice, or pasta. The fresh and tangy flavor of the lemon and the rich garlic sauce makes for a delightful meal that’s light yet satisfying.

Crockpot Orange Glazed Chicken

This Crockpot Orange Glazed Chicken combines the sweetness of orange with a savory glaze that infuses the chicken with vibrant flavor. The slow-cooking method ensures the chicken stays tender and juicy while absorbing the citrusy, slightly sweet sauce. This dish is a wonderful option for an easy weeknight meal with a twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 garlic clove (minced)
• 1 tbsp cornstarch (optional for thickening)
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Optional: For a thicker glaze, mix the cornstarch with a little water and stir into the sauce 30 minutes before serving.
6. Serve the chicken with the sauce, and garnish with sliced green onions or sesame seeds if desired.

This Orange Glazed Chicken is a delightful combination of sweet and savory flavors. It pairs beautifully with jasmine rice, stir-fried vegetables, or even a simple green salad, creating a balanced and flavorful meal that will please any crowd.

Crockpot Taco Chicken

This Crockpot Taco Chicken is packed with bold, savory flavors, perfect for taco night. The chicken becomes incredibly tender and is infused with the spices commonly found in Mexican cuisine, making it perfect for tacos, burritos, or even salads.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1/2 cup salsa
• 1/2 cup chicken broth
• 1 tbsp lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle taco seasoning over the chicken.
3. Pour salsa, chicken broth, and lime juice over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Shred the chicken with two forks, mixing it with the juices and seasoning in the crockpot.
6. Garnish with chopped cilantro before serving.

Serve this Taco Chicken in soft tortillas with your favorite taco toppings, such as sour cream, shredded cheese, and guacamole. It also works well over rice for a satisfying bowl meal. The rich, bold flavors make this dish an easy, flavorful go-to option for busy weeknights.

Crockpot Chicken and Rice Casserole

This Crockpot Chicken and Rice Casserole is a comforting one-pot meal that combines tender chicken, creamy sauce, and hearty rice. It’s the perfect dish for a busy family meal, offering convenience, flavor, and satisfaction all in one.

Ingredients:

• 4 chicken breasts
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a separate bowl, mix the cream of mushroom soup, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken, then add the uncooked rice, ensuring it is evenly spread.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and let it melt into the casserole.

This Chicken and Rice Casserole is perfect for a no-fuss meal. It’s a complete dish that combines protein, vegetables (if desired), and carbs in a creamy, cheesy sauce. The result is a comforting meal that’s both filling and delicious, making it a family favorite.

Crockpot Lemon Pepper Chicken

This Crockpot Lemon Pepper Chicken is a simple yet delicious recipe that features the refreshing tang of lemon combined with the bold taste of black pepper. The slow cooker ensures the chicken is juicy, flavorful, and easy to prepare, making it a fantastic option for weeknight dinners.

Ingredients:

• 4 chicken breasts
• 1 lemon (juiced and zested)
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt to taste
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix the lemon juice, lemon zest, black pepper, garlic powder, thyme, olive oil, salt, and chicken broth.
3. Pour the lemon pepper mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Serve the chicken with a squeeze of fresh lemon juice and extra pepper if desired.

This Lemon Pepper Chicken is wonderfully fresh and savory, perfect when paired with steamed vegetables, roasted potatoes, or even a light salad. Its simplicity and bright, zesty flavor make it a go-to meal when you want something healthy and full of flavor without too much effort.

Crockpot Chicken Stroganoff

Crockpot Chicken Stroganoff is a rich, creamy, and comforting dish that takes the classic beef stroganoff and makes it lighter with chicken. The slow-cooked chicken absorbs all the creamy, savory sauce, making it a perfect dish to serve over pasta, mashed potatoes, or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Egg noodles (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the cream of mushroom soup, chicken broth, sour cream, Dijon mustard, paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and mix it into the sauce.
6. Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh parsley.

This Chicken Stroganoff is a creamy, comforting meal that is perfect for colder months or when you’re craving something rich and satisfying. The tender chicken and smooth sauce pair beautifully with pasta or potatoes, making it a crowd-pleasing favorite.

Crockpot Sesame Chicken

Crockpot Sesame Chicken is a sweet and savory dish with a deliciously sticky sauce, full of Asian-inspired flavors. The slow cooking infuses the chicken with the rich sauce, and the sesame seeds add a nice crunch. It’s a flavorful dish that’s perfect for a family dinner or served over rice for a complete meal.

Ingredients:

• 4 chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 1 tsp grated ginger
• 1 tbsp cornstarch (optional for thickening)
• 1/4 cup sesame seeds
• 2 tbsp chopped green onions (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Optional: For a thicker sauce, mix the cornstarch with a little water and stir into the sauce 30 minutes before serving.
6. Garnish with sesame seeds and chopped green onions.

This Sesame Chicken pairs wonderfully with steamed jasmine rice and vegetables, making for a complete and flavorful meal. The combination of sweet, savory, and nutty flavors makes it a dish everyone will love, while the crockpot ensures convenience and ease.

Note: More recipes are coming soon!