33+ Easy and Healthy Crockpot Baked Oatmeal Recipes to Delight

If you’re looking for a way to make your mornings easier, healthier, and more delicious, then look no further than crockpot baked oatmeal!

This versatile dish combines the goodness of oats with endless flavor possibilities.

Whether you’re craving something sweet, savory, fruity, or nutty, baked oatmeal is a comforting, nutritious option that will keep you fueled throughout the day.

The best part?

You can set it and forget it! Let your crockpot do all the work while you enjoy the aroma of a hot breakfast ready and waiting for you when you wake up.

With over 33 variations to choose from, you’ll never run out of creative ways to enjoy this breakfast classic.

From classic cinnamon-apple oatmeal to tropical coconut-lime flavors, there’s something for everyone in this collection of crockpot baked oatmeal recipes.

In this blog post, we’ll walk you through some of the most delicious and easy-to-make baked oatmeal recipes that will transform your breakfast routine and make your mornings stress-free.

33+ Easy and Healthy Crockpot Baked Oatmeal Recipes to Delight

Crockpot baked oatmeal is not just for those busy mornings—it’s also perfect for meal prepping, making it a fantastic option for those who like to plan their meals ahead.

With a wide range of flavor combinations, you can enjoy different tastes every day of the week.

From the classic apple cinnamon to indulgent peanut butter chocolate, these recipes will satisfy your cravings while nourishing your body with wholesome ingredients.

So why wait?

Grab your crockpot, gather your ingredients, and start cooking up these easy, healthy, and delicious oatmeal recipes today!

Apple Cinnamon Crockpot Baked Oatmeal

This Apple Cinnamon Crockpot Baked Oatmeal is a hearty, comforting breakfast that’s perfect for busy mornings or lazy weekends. Packed with warm cinnamon spice, sweet apples, and wholesome oats, it will make your kitchen smell like a cozy bakery. Plus, it’s easy to prep the night before and wake up to a hot, ready-to-serve breakfast!

Ingredients

• 2 cups old-fashioned oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/2 cup unsweetened applesauce
• 1/3 cup maple syrup (or honey)
• 1 large apple, peeled, cored, and diced
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: chopped walnuts, raisins, or an extra drizzle of maple syrup

Directions

1. Lightly grease the inside of your crockpot with cooking spray or oil to prevent sticking.
2. In a large bowl, mix oats, cinnamon, nutmeg, salt, and baking powder.
3. Add almond milk, applesauce, maple syrup, and vanilla extract. Stir until well combined.
4. Fold in the diced apple and pour the mixture into the crockpot.
5. Cook on low for 4-6 hours or high for 2-3 hours, depending on your crockpot’s settings.
6. Serve warm with your favorite toppings like chopped walnuts or extra maple syrup.

This baked oatmeal strikes the perfect balance between sweetness and spice, making it a family favorite. Store leftovers in the fridge for up to 5 days, and reheat in the microwave for a quick breakfast. It’s a healthy, delicious way to start your day, and the slow cooker does all the work for you!

Peanut Butter Banana Crockpot Baked Oatmeal

Looking for a creamy, protein-packed breakfast? This Peanut Butter Banana Crockpot Baked Oatmeal combines the classic flavors of peanut butter and banana into a deliciously satisfying dish. Perfect for peanut butter lovers, this dish will keep you fueled throughout the morning!

Ingredients

• 2 cups rolled oats
• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 1/2 cup creamy peanut butter
• 2 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: sliced bananas, chocolate chips, or chopped peanuts

Directions

1. Spray your crockpot with cooking spray or lightly grease it with oil.
2. In a medium bowl, mash bananas and mix in peanut butter, honey, and vanilla extract until smooth.
3. In a separate large bowl, combine oats, cinnamon, salt, and baking powder.
4. Pour the banana-peanut butter mixture into the dry ingredients. Add the milk and stir until well blended.
5. Pour the mixture into the crockpot and spread it out evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with toppings like sliced bananas, chocolate chips, or extra peanut butter drizzle.

This creamy, rich oatmeal feels indulgent but is packed with nutrients. It’s perfect for meal prep and freezes well for future breakfasts. With minimal effort, you can enjoy a warm and filling start to your day that tastes like dessert!

Berry Almond Crockpot Baked Oatmeal

Bursting with juicy berries and nutty almonds, this Berry Almond Crockpot Baked Oatmeal is as beautiful as it is delicious. The vibrant colors and refreshing flavors make it ideal for brunch or meal prepping for the week. Plus, it’s gluten-free and dairy-free, making it perfect for a crowd!

Ingredients

• 2 cups old-fashioned oats
• 1 3/4 cups almond milk (or milk of choice)
• 1/3 cup honey or maple syrup
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1/3 cup sliced almonds
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: more berries, almond slivers, or a dollop of Greek yogurt

Directions

1. Grease your crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, salt, and baking powder.
3. Add almond milk, honey, almond extract, and vanilla extract. Stir until smooth.
4. Gently fold in the mixed berries and half of the sliced almonds.
5. Pour the mixture into the crockpot and sprinkle the remaining almonds on top.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm, topped with more berries and a dollop of Greek yogurt if desired.

This Berry Almond Baked Oatmeal is a feast for the senses, offering a balance of sweetness and crunch. It’s easy to customize with your favorite fruits or nuts and works as a grab-and-go breakfast option. The flavors are sure to brighten your mornings and make breakfast feel special!

Pumpkin Spice Crockpot Baked Oatmeal

Warm and cozy, this Pumpkin Spice Crockpot Baked Oatmeal is the perfect breakfast for the fall season—or any time you’re craving something comforting. It combines the natural sweetness of pumpkin with aromatic spices, making it a flavorful, nutrient-packed breakfast that’ll start your day off right.

Ingredients

• 2 cups old-fashioned oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/2 cup pure pumpkin puree
• 1/3 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tsp baking powder
• Optional toppings: pecans, raisins, or a drizzle of maple syrup

Directions

1. Spray the inside of your crockpot with cooking spray to prevent sticking.
2. In a large bowl, combine oats, cinnamon, nutmeg, ginger, salt, and baking powder.
3. Add almond milk, pumpkin puree, maple syrup, and vanilla extract, stirring well to combine.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve warm, topped with your favorite toppings like chopped pecans or raisins.

This Pumpkin Spice Baked Oatmeal is like enjoying a piece of pumpkin pie for breakfast! It’s hearty, healthy, and perfect for autumn mornings. Leftovers can be stored in the fridge and reheated for an easy breakfast throughout the week. It’s an easy way to embrace the fall flavors all year long!

Chocolate Cherry Crockpot Baked Oatmeal

Indulge in a sweet, rich breakfast with this Chocolate Cherry Crockpot Baked Oatmeal. The deep chocolate flavor pairs beautifully with the tartness of cherries, making it a decadent yet healthy start to the day. This oatmeal will satisfy your sweet tooth without the guilt!

Ingredients

• 2 cups rolled oats
• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup cocoa powder
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 cup dried cherries, chopped
• 1/4 cup mini chocolate chips (optional)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: fresh cherries, whipped cream, or extra chocolate chips

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, whisk together oats, cocoa powder, cinnamon, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract. Mix well.
4. Fold in dried cherries and chocolate chips.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with fresh cherries or extra chocolate chips if desired.

This Chocolate Cherry Baked Oatmeal is a decadent breakfast that feels like dessert! It’s rich and satisfying, with just the right balance of sweet and tart flavors. It’s a great option for special occasions or when you want a breakfast that feels indulgent without being unhealthy.

Coconut Mango Crockpot Baked Oatmeal

Escape to a tropical paradise with this Coconut Mango Crockpot Baked Oatmeal. The creamy coconut milk and sweet mango bring a refreshing, exotic flair to your morning. This oatmeal is perfect for brightening up a dreary morning and adds a touch of vacation to your routine!

Ingredients

• 2 cups rolled oats
• 1 1/2 cups coconut milk (canned or carton)
• 1/2 cup diced mango (fresh or frozen)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: additional mango slices, toasted coconut, or a drizzle of honey

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, shredded coconut, cinnamon, salt, and baking powder.
3. Stir in coconut milk, maple syrup, and vanilla extract until fully combined.
4. Fold in the diced mango.
5. Pour the mixture into the crockpot and spread it evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with extra mango, toasted coconut, or a drizzle of honey.

This tropical-inspired oatmeal brings a bright, refreshing twist to your breakfast routine. The coconut milk gives it a creamy texture, while the mango adds a burst of sweetness. It’s a light yet filling option for breakfast and will leave you feeling like you’ve been transported to a tropical paradise!

Blueberry Lemon Crockpot Baked Oatmeal

Bright, zesty, and packed with flavor, this Blueberry Lemon Crockpot Baked Oatmeal is a refreshing way to start your morning. The tangy lemon perfectly complements the sweet blueberries, creating a light but satisfying breakfast that’s full of antioxidants and vitamin C.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or honey
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: extra blueberries, a drizzle of honey, or a sprinkle of granola

Directions

1. Grease the inside of your crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, salt, and baking powder.
3. Stir in almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract.
4. Gently fold in the blueberries.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with additional blueberries, a drizzle of honey, or a sprinkle of granola.

This Blueberry Lemon Baked Oatmeal offers a burst of fresh flavor and is perfect for anyone who loves a citrusy twist to their breakfast. It’s refreshing and satisfying, and the oatmeal texture is creamy and hearty. It’s a great dish for meal prepping, and you can enjoy it all week long!

Cinnamon Roll Crockpot Baked Oatmeal

For those who love the cinnamon rolls but want a healthier alternative, this Cinnamon Roll Crockpot Baked Oatmeal delivers all the comforting flavors of a cinnamon roll in a wholesome, oat-packed form. The cinnamon sugar swirl throughout the oatmeal will make it feel like a special treat!

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup brown sugar
• 1/2 tsp ground nutmeg
• Optional toppings: chopped pecans, icing drizzle (powdered sugar + milk)

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract until fully mixed.
4. In a small bowl, mix together the brown sugar and 1 tbsp cinnamon to create the cinnamon sugar swirl.
5. Pour half of the oatmeal mixture into the crockpot, then sprinkle with half of the cinnamon sugar mixture.
6. Add the rest of the oatmeal mixture and top with the remaining cinnamon sugar swirl.
7. Cook on low for 4-5 hours or high for 2-3 hours.
8. Serve warm, topped with chopped pecans or a drizzle of icing if desired.

This Cinnamon Roll Baked Oatmeal brings the cozy, indulgent flavors of cinnamon rolls without the added guilt. It’s perfect for anyone looking for a warm, comforting breakfast that’s also healthy. The cinnamon swirl adds just the right touch of sweetness, and the leftovers can be easily reheated for a quick, delicious breakfast all week long.

Carrot Cake Crockpot Baked Oatmeal

For a breakfast that tastes like dessert, this Carrot Cake Crockpot Baked Oatmeal will hit the spot. The warm spices of cinnamon and nutmeg combined with sweet carrots make this oatmeal a delicious and wholesome start to your day. It’s a great way to enjoy the flavors of carrot cake without the guilt!

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• Optional toppings: Greek yogurt, shredded coconut, or extra walnuts

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, ginger, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract until well combined.
4. Fold in the grated carrots, raisins, and walnuts.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with Greek yogurt, shredded coconut, or extra walnuts on top.

This Carrot Cake Baked Oatmeal is a sweet and satisfying way to start your morning, offering a perfect blend of flavors reminiscent of carrot cake. It’s full of vitamins from the carrots and packed with fiber, making it a nutritious option that’s both hearty and indulgent. Plus, it’s great for meal prep and stores well in the fridge for several days.

Strawberry Rhubarb Crockpot Baked Oatmeal

A tangy-sweet delight, this Strawberry Rhubarb Crockpot Baked Oatmeal combines the tartness of rhubarb with the sweetness of strawberries for a vibrant and flavorful breakfast. It’s an ideal way to enjoy the flavors of spring year-round, and it’s incredibly easy to make in your slow cooker.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 cup diced rhubarb
• 1 cup diced strawberries (fresh or frozen)
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: fresh strawberries, whipped cream, or a drizzle of honey

Directions

1. Grease your crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, ginger, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Fold in the diced rhubarb and strawberries.
5. Pour the mixture into the crockpot and spread it evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm, topped with fresh strawberries or a drizzle of honey if desired.

This Strawberry Rhubarb Baked Oatmeal offers a deliciously tangy twist on the classic fruit-filled oatmeal. It’s a perfect way to enjoy the fruity flavors of spring any time of the year, and the slow cooking method ensures that the oats are tender and flavorful. Leftovers can be stored in the fridge for a few days, making it easy to enjoy this treat throughout the week.

Maple Pecan Crockpot Baked Oatmeal

This Maple Pecan Crockpot Baked Oatmeal offers the rich, nutty flavor of toasted pecans paired with the sweetness of maple syrup, creating a hearty, satisfying breakfast that will keep you full all morning. The combination of warm oats, toasted nuts, and maple syrup feels like a luxurious start to the day.

Ingredients

• 2 cups old-fashioned oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup chopped pecans, toasted
• Optional toppings: extra toasted pecans, a drizzle of maple syrup

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Gently fold in the toasted pecans.
5. Pour the mixture into the crockpot and spread it evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with extra toasted pecans and a drizzle of maple syrup.

The Maple Pecan Baked Oatmeal offers a perfect balance of crunchy and creamy textures, with a rich, sweet maple flavor that complements the roasted pecans. It’s a comforting and filling breakfast that’s easy to prepare and perfect for any time of year. It also makes a great meal prep option, and the leftovers taste just as delicious when reheated.

Sweet Potato Cinnamon Crockpot Baked Oatmeal

This Sweet Potato Cinnamon Crockpot Baked Oatmeal is a hearty and nutritious way to start your day. The sweet potato adds a creamy texture while providing a natural sweetness, and the warm cinnamon flavor brings out the comforting taste of fall. It’s perfect for a cozy breakfast that will leave you feeling full and satisfied.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 medium sweet potato, cooked and mashed
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: chopped pecans, raisins, or a dollop of Greek yogurt

Directions

1. Grease your crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Add the mashed sweet potato and mix until smooth.
5. Pour the mixture into the crockpot and spread it evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm, topped with chopped pecans, raisins, or a dollop of Greek yogurt.

This Sweet Potato Cinnamon Baked Oatmeal is both comforting and filling, making it a great breakfast option for chilly mornings. The sweet potato adds a rich, creamy texture while providing a boost of vitamins and fiber. It’s a great way to incorporate more vegetables into your morning routine, and it pairs beautifully with your favorite toppings.

Tropical Coconut Lime Crockpot Baked Oatmeal

Escape to the tropics with this Tropical Coconut Lime Crockpot Baked Oatmeal. The tropical flavors of coconut and lime combine to create a fresh and zesty oatmeal that’s light yet satisfying. It’s perfect for breakfast on warm days or whenever you need a little sunshine in your morning routine.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened coconut milk (or milk of choice)
• 1/4 cup shredded unsweetened coconut
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/3 cup maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: toasted coconut, extra lime zest, or chopped tropical fruit

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, shredded coconut, salt, and baking powder.
3. Stir in coconut milk, lime zest, lime juice, maple syrup, and vanilla extract.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve warm, topped with toasted coconut, extra lime zest, or chopped tropical fruit.

This Tropical Coconut Lime Baked Oatmeal transports you to a warm beachside getaway with its refreshing, tangy lime and creamy coconut flavor. It’s a bright and energizing way to start your day, and the tropical toppings add extra flair. This oatmeal is not only delicious but also dairy-free and gluten-free, making it a great option for those with dietary restrictions.

Peach Cobbler Crockpot Baked Oatmeal

This Peach Cobbler Crockpot Baked Oatmeal brings the sweet, juicy goodness of fresh peaches and the comforting flavors of a warm cobbler into an easy-to-make breakfast. With its fragrant cinnamon-spiced peaches and tender oat base, it’s the perfect breakfast for summer mornings or whenever you crave a taste of peach cobbler in a healthier form.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 2 cups fresh or frozen peaches, diced
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: whipped cream, granola, or fresh peach slices

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Gently fold in the diced peaches.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with whipped cream, granola, or fresh peach slices as a topping.

This Peach Cobbler Baked Oatmeal is like having a slice of dessert for breakfast, but it’s packed with healthy ingredients like fiber and vitamins. The sweet peaches and cinnamon give it the classic peach cobbler taste, while the oats provide a hearty, nutritious base. It’s a great way to enjoy fresh peaches when they’re in season, and the leftovers are perfect for meal prep.

Apple Cinnamon Crockpot Baked Oatmeal

This Apple Cinnamon Crockpot Baked Oatmeal is a comforting, autumn-inspired breakfast that’s as easy as it is delicious. The sweet, soft apples combined with warm cinnamon make it feel like a cozy, baked treat. This oatmeal is full of fiber and nutrients, and it’s perfect for meal prepping or for enjoying a hearty breakfast every day.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 2 medium apples, peeled, cored, and diced
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: chopped walnuts, extra cinnamon, or a dollop of Greek yogurt

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Gently fold in the diced apples.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with chopped walnuts, extra cinnamon, or Greek yogurt on top.

This Apple Cinnamon Baked Oatmeal is a classic fall favorite that can be enjoyed year-round. The apples soften and blend beautifully with the cinnamon and oats, creating a warm, hearty breakfast that feels like a treat. It’s a great source of fiber, vitamins, and antioxidants, and the recipe can easily be made ahead for an easy and delicious breakfast during the week.

Banana Nut Crockpot Baked Oatmeal

This Banana Nut Crockpot Baked Oatmeal is a hearty, nutritious breakfast filled with the sweet, natural flavors of ripe bananas and crunchy nuts. It’s an energizing start to the day and will keep you full until lunch. The combination of bananas and walnuts gives it a delicious balance of sweetness and nuttiness, making it a favorite for breakfast or brunch.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 2 ripe bananas, mashed
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup chopped walnuts
• Optional toppings: sliced bananas, extra walnuts, or a drizzle of almond butter

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
3. Stir in almond milk, mashed bananas, maple syrup, and vanilla extract.
4. Fold in the chopped walnuts.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with sliced bananas, extra walnuts, or a drizzle of almond butter on top.

This Banana Nut Baked Oatmeal is a satisfying, nutrient-rich breakfast that’s perfect for banana lovers. The oats and walnuts provide plenty of fiber and healthy fats, while the bananas add natural sweetness. It’s an excellent meal prep option, and the leftovers taste just as great when reheated, making it perfect for busy mornings.

Chocolate Peanut Butter Crockpot Baked Oatmeal

This indulgent yet healthy Chocolate Peanut Butter Crockpot Baked Oatmeal is like having dessert for breakfast. The creamy peanut butter and rich chocolate combine to create a decadent oatmeal that will satisfy your sweet tooth while still keeping you full and energized. It’s the perfect treat for chocolate and peanut butter lovers!

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup cocoa powder
• 1/3 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup mini chocolate chips (optional)
• Optional toppings: peanut butter drizzle, chopped peanuts, or whipped cream

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cocoa powder, cinnamon, salt, and baking powder.
3. Stir in almond milk, peanut butter, maple syrup, and vanilla extract.
4. Fold in the mini chocolate chips (if using).
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with a peanut butter drizzle, chopped peanuts, or whipped cream on top.

This Chocolate Peanut Butter Baked Oatmeal is a rich and satisfying breakfast that combines two beloved flavors in one delicious bowl. The peanut butter gives it a creamy texture, while the chocolate adds an indulgent touch. It’s a filling breakfast that’s also great for meal prep, and the leftovers can be easily reheated for a quick and tasty meal throughout the week.

Tiramisu Crockpot Baked Oatmeal

This Tiramisu Crockpot Baked Oatmeal takes the classic Italian dessert and transforms it into a wholesome breakfast. Infused with coffee, cocoa, and mascarpone cheese flavors, this oatmeal is indulgent yet healthy. It’s the perfect balance of sweet and creamy with a satisfying, caffeine-infused kick to start your day.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/2 cup brewed coffee (cooled)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup mascarpone cheese (optional, for a creamy texture)
• Optional toppings: cocoa powder, whipped cream, or chocolate shavings

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cocoa powder, cinnamon, salt, and baking powder.
3. Stir in almond milk, brewed coffee, maple syrup, and vanilla extract.
4. Add the mascarpone cheese if using, and mix until smooth.
5. Pour the mixture into the crockpot and spread evenly.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm, topped with cocoa powder, whipped cream, or chocolate shavings for a more decadent touch.

This Tiramisu Baked Oatmeal is an elegant twist on the classic breakfast oatmeal. With its coffee and cocoa flavor, it brings the essence of tiramisu right into your morning routine, making it feel like a special treat. It’s a great option for coffee lovers, and it’s also an easy way to incorporate dessert-like flavors into a wholesome breakfast. Enjoy it as a weekend indulgence or even meal prep it for a special weekday treat!

Chai Spice Crockpot Baked Oatmeal

Warm up with this Chai Spice Crockpot Baked Oatmeal, which is bursting with the comforting flavors of chai tea. The blend of cinnamon, ginger, and cardamom creates a cozy, aromatic breakfast that will fill your kitchen with a delightful fragrance. It’s the perfect start to a chilly morning and offers all the benefits of oats in a spiced, fragrant bowl.

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp baking powder
• Optional toppings: chopped almonds, a drizzle of honey, or a sprinkle of cinnamon

Directions

1. Grease the crockpot with cooking spray or oil.
2. In a large bowl, combine oats, cinnamon, ginger, cardamom, cloves, nutmeg, salt, and baking powder.
3. Stir in almond milk, maple syrup, and vanilla extract.
4. Pour the mixture into the crockpot and spread evenly.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve warm with chopped almonds, a drizzle of honey, or a sprinkle of cinnamon on top.

This Chai Spice Baked Oatmeal is a warm, aromatic breakfast that feels like a cozy hug in a bowl. The blend of spices brings the flavors of chai tea into your morning oatmeal, offering a flavorful and nutritious start to your day. It’s perfect for chilly mornings and is an excellent option for meal prep, as it stores well in the fridge for several days.

Note: More recipes are coming soon!