27+ Must Try Crockpot Baked Spaghetti Recipes to Try Tonight

If you’re a fan of comfort food, then you know there’s nothing quite like the joy of a hearty, cheesy baked spaghetti dish.

And when you can make it effortlessly in a crockpot, it becomes even more appealing.

Crockpot baked spaghetti is the ultimate solution for busy families, meal preppers, or anyone looking for a no-fuss dinner that delivers on flavor.

With just a few simple ingredients, you can have a delicious meal ready to enjoy, all while your slow cooker does the hard work.

In this blog post, we’re bringing you over 27 crockpot baked spaghetti recipes, each offering a unique twist on the classic dish.

Whether you’re craving a creamy Alfredo version, a zesty buffalo chicken style, or a veggie-packed alternative, we’ve got you covered.

These recipes are perfect for those busy weeknights, meal planning for the week ahead, or impressing your guests at a casual gathering.

So, get ready to dive into these mouth-watering, slow-cooked spaghetti creations!

27+ Must Try Crockpot Baked Spaghetti Recipes to Try Tonight

Crockpot baked spaghetti is a game-changer when it comes to easy, comforting meals.

With the versatility of the crockpot and the variety of ingredients you can use, the possibilities are endless.

From creamy to spicy, vegetarian to meaty, there’s a recipe here for every taste preference and dietary need.

These 27+ crockpot baked spaghetti recipes are not only convenient but also packed with flavor, making them the perfect addition to your dinner rotation.

So, grab your crockpot, gather your ingredients, and let it work its magic while you enjoy a hassle-free, delicious meal with your loved ones.

Classic Crockpot Baked Spaghetti

This classic crockpot baked spaghetti is a hearty, comforting dish perfect for weeknight dinners or casual gatherings. By slow-cooking the ingredients, the flavors meld together beautifully, creating a rich and delicious meal with minimal effort. The combination of tender pasta, savory marinara, and gooey melted cheese will make this dish a favorite for the whole family.

Ingredients

• 1 lb (450g) spaghetti
• 1 lb (450g) ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup ricotta or cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups water

Instructions

1. Cook the Meat: In a skillet, brown the ground beef or sausage over medium heat. Add the onion and garlic, and sauté until fragrant. Drain excess grease.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half the meat sauce, half the ricotta or cottage cheese, and 1 cup of mozzarella. Repeat the layers.
4. Add Water: Pour the water evenly over the layers to ensure the pasta cooks evenly.
5. Cook: Cover and cook on low for 4 hours or until the spaghetti is tender.
6. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan on top and let it melt.

This classic crockpot baked spaghetti is a lifesaver for busy nights. The ease of preparation and the comfort of homemade flavors make it a go-to recipe. Serve it with garlic bread and a crisp salad for a complete, satisfying meal that your family will love.

Creamy Chicken Crockpot Baked Spaghetti

For a twist on traditional baked spaghetti, this creamy chicken crockpot version brings rich, velvety textures and a delightful blend of flavors. It’s a comforting dish that combines tender chicken, creamy sauces, and perfectly cooked spaghetti for a meal that feels indulgent yet simple to make.

Ingredients

• 1 lb (450g) cooked, shredded chicken
• 12 oz spaghetti
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 block (8 oz) cream cheese, softened
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup Parmesan cheese
• 1/4 cup chopped parsley (optional, for garnish)

Instructions

1. Prepare the Mixture: In a bowl, combine cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, and spices. Mix until smooth.
2. Layer the Ingredients: Spray the crockpot with cooking spray. Break the spaghetti in half and layer in the bottom. Top with shredded chicken, then pour the creamy mixture over everything.
3. Cook: Cover and cook on low for 4-5 hours, stirring halfway through to ensure the spaghetti is evenly coated.
4. Add Cheese: In the last 15 minutes, sprinkle cheddar and Parmesan cheeses on top. Let them melt completely.
5. Serve: Garnish with parsley before serving.

This creamy chicken crockpot baked spaghetti is perfect for cozy nights in. The combination of tender chicken and creamy, cheesy pasta is irresistible. Pair it with roasted vegetables or a side of garlic knots for a deliciously satisfying dinner that feels like a warm hug in a bowl.

Vegetarian Crockpot Baked Spaghetti

Loaded with hearty vegetables and packed with flavor, this vegetarian crockpot baked spaghetti is a healthier, plant-based take on the classic. Perfect for vegetarians and meat-lovers alike, this dish is both satisfying and nutritious. With layers of tender pasta, fresh vegetables, and melted cheese, it’s a crowd-pleaser that’s easy to make and full of flavor.

Ingredients

• 12 oz spaghetti
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 bell pepper (any color), diced
• 1 cup mushrooms, sliced
• 1 can (14 oz) diced tomatoes, undrained
• 1 jar (24 oz) marinara sauce
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)
• 1 cup ricotta or cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup vegetable broth

Instructions

1. Sauté the Vegetables: In a skillet, heat a little olive oil and sauté onion, garlic, zucchini, squash, bell pepper, and mushrooms until slightly tender.
2. Prepare the Sauce: Mix the sautéed vegetables with marinara sauce, diced tomatoes, Italian seasoning, salt, and red pepper flakes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Add half the vegetable sauce, half the ricotta or cottage cheese, and 1 cup mozzarella. Repeat the layers.
4. Add Broth: Pour vegetable broth evenly over the layers to ensure the pasta cooks evenly.
5. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender.
6. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan on top and let it melt.

This vegetarian crockpot baked spaghetti is a flavorful and wholesome alternative to the traditional version. With its vibrant mix of vegetables and rich cheesy layers, it’s a satisfying meal for everyone at the table. Serve with a green salad and crusty bread for a dinner that’s as healthy as it is delicious.

Beef and Mushroom Crockpot Baked Spaghetti

This beef and mushroom crockpot baked spaghetti is a savory, comforting dish that combines the rich flavors of ground beef and earthy mushrooms. The slow-cooking process ensures the beef becomes tender, while the mushrooms add a deep umami flavor that elevates the entire dish. This recipe is perfect for those who enjoy a meatier, more substantial spaghetti dish.

Ingredients

• 1 lb (450g) ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 oz spaghetti
• 1 cup ricotta or cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup beef broth

Instructions

1. Cook the Beef: In a skillet, brown the ground beef over medium heat. Add the onion, garlic, and mushrooms, and sauté until the mushrooms soften. Drain excess grease.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, pepper, and beef broth. Simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti into halves and layer half in the crockpot. Top with half of the beef and mushroom sauce, ricotta, and 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender.
5. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan cheese on top and allow it to melt.

This beef and mushroom crockpot baked spaghetti is an excellent choice for anyone who enjoys a rich, hearty meal. The ground beef adds a savory depth, and the mushrooms offer an additional layer of flavor. With its deliciously cheesy topping, it’s the ultimate comfort food. Pair it with a side of garlic bread for an even more filling meal.

Spicy Sausage Crockpot Baked Spaghetti

If you love a little heat with your pasta, this spicy sausage crockpot baked spaghetti is a perfect choice. With the smoky spiciness of Italian sausage combined with a tangy marinara sauce, this dish has bold flavors that pack a punch. It’s a great meal for those who enjoy a spicy twist on a classic comfort food.

Ingredients

• 1 lb (450g) spicy Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 12 oz spaghetti
• 1 cup ricotta or cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 cup chicken broth

Instructions

1. Cook the Sausage: Brown the spicy Italian sausage in a skillet over medium heat. Add the onion and garlic, and sauté until fragrant and softened. Drain excess grease.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, red pepper flakes, Italian seasoning, salt, and chicken broth. Let it simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the sausage mixture, ricotta, and 1 cup of mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender.
5. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan cheese on top and let it melt.

For those who love a little extra kick in their meals, this spicy sausage crockpot baked spaghetti is the perfect recipe. The combination of zesty sausage, spicy red pepper flakes, and rich cheese will satisfy your cravings for something bold. Serve with a cool cucumber salad to balance out the heat and enjoy a meal full of flavor.

Garlic and Herb Crockpot Baked Spaghetti

This garlic and herb crockpot baked spaghetti is a fragrant, flavorful dish that emphasizes the beauty of simple ingredients. With fresh garlic and Italian herbs, this dish is aromatic and satisfying, bringing out the best of Italian cuisine. It’s perfect for those who enjoy a lighter, yet still delicious, spaghetti dish.

Ingredients

• 12 oz spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)

Instructions

1. Prepare the Garlic Oil: In a small pan, heat the olive oil and sauté the minced garlic until fragrant (about 2 minutes).
2. Prepare the Sauce: Stir the Italian seasoning, garlic powder, salt, pepper, marinara sauce, and diced tomatoes into the garlic oil. Let it simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half the garlic herb sauce, ricotta, and 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan cheese on top and let it melt. Garnish with fresh basil before serving.

The garlic and herb crockpot baked spaghetti is a wonderfully aromatic dish, showcasing the simple yet beautiful flavors of garlic and Italian herbs. It’s an easy-to-make recipe that feels elevated without being complicated. The dish pairs perfectly with a light salad, offering a refreshing balance to the garlicky, cheesy pasta.

Seafood Crockpot Baked Spaghetti

For seafood lovers, this seafood crockpot baked spaghetti offers a unique and delightful twist on the traditional recipe. The combination of shrimp, scallops, and a creamy garlic sauce creates a rich and indulgent dish that’s perfect for special occasions or a flavorful dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops, cleaned
• 12 oz spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 jar (24 oz) marinara sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Seafood: In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp and scallops, cooking for 3-4 minutes until just pink.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, salt, and pepper. Let it simmer for 5 minutes, then add the heavy cream. Stir until smooth.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti into halves and layer half in the crockpot. Top with half of the seafood mixture and 1 cup of mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 3-4 hours or until the pasta is tender.
5. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan cheese on top and let it melt. Garnish with fresh parsley.

This seafood crockpot baked spaghetti is a luxurious and flavorful alternative to the classic recipe. With its creamy sauce and tender seafood, it’s perfect for a special family dinner or gathering. Serve it with a crisp green salad for a complete and elegant meal.

BBQ Chicken Crockpot Baked Spaghetti

For a fun, sweet, and smoky twist on spaghetti, this BBQ chicken crockpot baked spaghetti is a must-try. Combining the flavors of tender chicken with tangy barbecue sauce, this dish brings a unique and satisfying flavor profile that’s perfect for those who like to experiment with their pasta recipes.

Ingredients

• 1 lb (450g) cooked, shredded chicken
• 1 cup barbecue sauce (your favorite kind)
• 12 oz spaghetti
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup Parmesan cheese

Instructions

1. Prepare the BBQ Sauce: In a bowl, combine shredded chicken with BBQ sauce and set aside.
2. Prepare the Sauce: In a pan, sauté onion and garlic until fragrant. Stir in marinara sauce, paprika, salt, and pepper, then simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break spaghetti in half and layer half in the crockpot. Top with half of the BBQ chicken mixture, followed by the marinara sauce mixture, and 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Cheese: In the last 10 minutes, sprinkle cheddar and Parmesan cheeses on top and let them melt.

The BBQ chicken crockpot baked spaghetti brings a delightful fusion of sweet and savory flavors to the table. It’s a fun and creative take on traditional baked spaghetti, perfect for anyone craving a unique twist on their pasta dishes. Pair it with cornbread or a tangy slaw for a complete meal.

Creamy Pesto Crockpot Baked Spaghetti

This creamy pesto crockpot baked spaghetti is a deliciously rich dish that combines the herbal freshness of pesto with a creamy, cheesy base. The slow cooker brings out the full flavors of basil, garlic, and Parmesan, making it a wonderfully fragrant and satisfying meal. Perfect for pesto lovers, this dish is both comforting and elevated, ideal for a quick but indulgent dinner.

Ingredients

• 12 oz spaghetti
• 1/2 cup pesto sauce
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup fresh basil leaves (optional for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix pesto sauce, heavy cream, ricotta, mozzarella, Parmesan, chicken broth, salt, pepper, and garlic powder until smooth.
2. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Pour half of the creamy pesto sauce over the pasta. Repeat the layers.
3. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
4. Finish with Fresh Basil: In the last 10 minutes, sprinkle fresh basil over the top to garnish.

The creamy pesto crockpot baked spaghetti is a perfect balance of creamy richness and fresh herbal flavor. It’s a great dish for pesto fans, offering a fragrant, cheesy pasta meal that’s quick to make and always satisfying. Serve with a side of garlic bread for an extra touch of indulgence.

Turkey and Spinach Crockpot Baked Spaghetti

This turkey and spinach crockpot baked spaghetti offers a healthier twist on traditional baked spaghetti, using lean ground turkey and plenty of spinach. The result is a light yet flavorful dish that’s packed with nutrients, making it a great option for those looking for a balanced, satisfying meal. It’s a delicious way to sneak more greens into your diet without sacrificing taste.

Ingredients

• 1 lb ground turkey
• 1 cup fresh spinach, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 oz spaghetti
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese

Instructions

1. Cook the Turkey: In a skillet, cook the ground turkey over medium heat, breaking it apart as it cooks. Add the onion and garlic, and sauté until softened.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, pepper, and chopped spinach. Simmer for 5 minutes until the spinach wilts.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti into halves and layer half in the crockpot. Top with half of the turkey spinach sauce, ricotta, and 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Parmesan: In the last 10 minutes, sprinkle Parmesan cheese on top and let it melt.

The turkey and spinach crockpot baked spaghetti is a nutritious yet indulgent meal, offering a leaner option without compromising on flavor. The combination of turkey and spinach makes this dish a great choice for those looking to enjoy a lighter, healthier pasta option. Pair it with a side of roasted vegetables for a well-rounded meal.

Buffalo Chicken Crockpot Baked Spaghetti

For those who love a spicy, tangy twist on traditional pasta, this buffalo chicken crockpot baked spaghetti is a must-try. With the bold flavors of buffalo sauce combined with tender chicken and cheesy pasta, this dish is both comforting and exciting. It’s perfect for anyone craving something with a little heat and a lot of flavor.

Ingredients

• 1 lb (450g) cooked, shredded chicken
• 1/2 cup buffalo sauce
• 12 oz spaghetti
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/2 cup ranch dressing (optional)

Instructions

1. Prepare the Buffalo Chicken: In a bowl, mix shredded chicken with buffalo sauce and set aside.
2. Prepare the Sauce: In a skillet, sauté onion and garlic until fragrant. Stir in marinara sauce, paprika, salt, and pepper. Let it simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the buffalo chicken mixture and marinara sauce. Add 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Cheese: In the last 10 minutes, sprinkle the remaining mozzarella on top and let it melt. Serve with blue cheese crumbles and ranch dressing if desired.

This buffalo chicken crockpot baked spaghetti is an excellent choice for those who love bold, spicy flavors. The tangy buffalo sauce adds an exciting kick to the dish, while the melted cheese and ranch dressing offer a creamy balance. This dish is perfect for casual gatherings or whenever you’re in the mood for something with a bit of a punch.

Margarita Crockpot Baked Spaghetti

This margarita crockpot baked spaghetti combines the flavors of classic margarita pizza—fresh basil, tomato, and mozzarella—with the comfort of baked spaghetti. The result is a light yet flavorful dish that’s perfect for a refreshing twist on your regular pasta nights. It’s an easy way to bring some Mediterranean-inspired flavors to your dinner table.

Ingredients

• 12 oz spaghetti
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Prepare the Sauce: In a bowl, combine marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.
2. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the marinara sauce mixture and 1 cup mozzarella. Repeat the layers.
3. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
4. Finish with Fresh Basil: In the last 10 minutes, add the remaining mozzarella and sprinkle Parmesan on top. Let it melt. Garnish with fresh basil before serving.

The margarita crockpot baked spaghetti offers the perfect fusion of pizza flavors and pasta comfort. With fresh mozzarella, tomatoes, and basil, this dish feels fresh and light, yet still indulgent. It’s a wonderful choice for a spring or summer meal, bringing a bright and flavorful dish to your table.

Meatball Crockpot Baked Spaghetti

Who doesn’t love meatballs with their pasta? This meatball crockpot baked spaghetti combines tender meatballs with the comforting classic of baked spaghetti. The slow-cooked meatballs soak in the marinara sauce, creating a rich and savory dish that’s perfect for family dinners or gatherings.

Ingredients

• 1 lb frozen meatballs
• 12 oz spaghetti
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Sauce: In a skillet, sauté onion and garlic until softened. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
2. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti into halves and layer half in the crockpot. Top with frozen meatballs and half the sauce. Add 1 cup of mozzarella. Repeat the layers.
3. Cook: Cover and cook on low for 4-5 hours or until the meatballs are heated through and the pasta is tender.
4. Finish with Cheese: In the last 10 minutes, sprinkle Parmesan cheese on top and let it melt.

The meatball crockpot baked spaghetti is a comforting, hearty dish that’s perfect for meatball lovers. The slow-cooked meatballs infuse the sauce with flavor, while the cheesy, pasta-filled layers provide that satisfying pasta experience. This dish is ideal for a cozy family meal and pairs wonderfully with a side of garlic bread or a green salad.

Vegetarian Crockpot Baked Spaghetti

This vegetarian crockpot baked spaghetti is the perfect option for those who prefer plant-based meals but still want the comforting heartiness of traditional spaghetti. Packed with vegetables like zucchini, bell peppers, and mushrooms, this dish is a flavorful and nutritious alternative to meat-filled versions. The slow-cooked sauce becomes rich and savory, making it a delightful dinner for anyone looking to reduce their meat consumption while still enjoying a delicious meal.

Ingredients

• 12 oz spaghetti
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/4 cup fresh basil, chopped

Instructions

1. Prepare the Vegetables: In a skillet, sauté onion, garlic, zucchini, bell peppers, and mushrooms until softened (about 5 minutes).
2. Prepare the Sauce: Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to combine the flavors.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the vegetable and sauce mixture and 1 cup of mozzarella cheese. Repeat the layers.
4. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender.
5. Finish with Cheese and Basil: In the last 10 minutes, sprinkle Parmesan cheese and the remaining mozzarella on top and allow it to melt. Garnish with fresh basil before serving.

This vegetarian crockpot baked spaghetti is a healthy, delicious, and satisfying meal that’s full of vegetables and flavor. It’s the perfect choice for anyone looking for a meatless dinner that’s still filling and hearty. The combination of fresh vegetables and gooey cheese makes for a delightful dish that can be enjoyed by vegetarians and meat-lovers alike.

Cajun Chicken Crockpot Baked Spaghetti

For those who enjoy a little spice in their meal, this Cajun chicken crockpot baked spaghetti is a flavorful, smoky, and spicy dish that adds a Cajun twist to the traditional spaghetti. The combination of Cajun-seasoned chicken, spicy sausage, and a cheesy pasta base makes this dish one that will stand out and satisfy your cravings for something bold and flavorful.

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1/2 lb smoked sausage, sliced
• 12 oz spaghetti
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the Chicken and Sausage: In a skillet, cook cubed chicken with smoked sausage slices over medium heat until the chicken is browned. Add the onion and garlic and sauté for an additional 3-4 minutes.
2. Prepare the Sauce: Stir in the marinara sauce, diced tomatoes, Cajun seasoning, paprika, salt, and pepper. Let the sauce simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the Cajun chicken and sausage mixture, followed by 1 cup mozzarella. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Cheese and Parsley: In the last 10 minutes, sprinkle Parmesan cheese and the remaining mozzarella on top and let it melt. Garnish with fresh parsley.

This Cajun chicken crockpot baked spaghetti is perfect for those who enjoy a spicy and smoky twist on traditional pasta dishes. The combination of Cajun-seasoned chicken and sausage makes for a bold, flavorful meal that will satisfy your taste buds. It’s great for anyone looking for a hearty, spicy, and cheesy dinner with an exciting flavor profile.

Taco Crockpot Baked Spaghetti

Take your favorite taco ingredients and turn them into a cheesy, baked spaghetti dish with this taco crockpot baked spaghetti recipe. The seasoned ground beef, beans, and salsa bring the vibrant flavors of a taco dinner into your pasta, making for a fun and unique dinner idea. This dish is great for Taco Tuesday or any time you want a delicious, fusion-inspired meal.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup salsa
• 12 oz spaghetti
• 1 medium onion, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional for topping)
• 1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions

1. Cook the Beef: Brown the ground beef in a skillet over medium heat, then add the taco seasoning, onion, and garlic. Cook until the onion softens.
2. Prepare the Sauce: Stir in the salsa, diced tomatoes, and black beans. Let the mixture simmer for 5 minutes.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the taco meat mixture and 1 cup cheddar cheese. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Cheese and Toppings: In the last 10 minutes, sprinkle the remaining cheddar cheese on top and let it melt. Serve with a dollop of sour cream and fresh cilantro, if desired.

This taco crockpot baked spaghetti is a fun and flavorful fusion dish that brings the best of both tacos and pasta. With seasoned beef, beans, and melted cheese, this dish is filling, cheesy, and totally satisfying. It’s an excellent choice for a crowd-pleasing meal or a family Taco Tuesday twist.

Chicken Alfredo Crockpot Baked Spaghetti

Creamy and indulgent, this chicken Alfredo crockpot baked spaghetti is a rich, cheesy dish that combines the comfort of Alfredo sauce with tender chicken and pasta. The slow cooking makes the sauce extra creamy, and the shredded chicken blends beautifully with the pasta. This dish is perfect for a comforting weeknight meal or a special dinner that will impress your family and friends.

Ingredients

• 1 lb boneless, skinless chicken breast
• 12 oz spaghetti
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the Chicken: In a skillet, cook the chicken breasts over medium heat until browned. Slice the chicken into strips.
2. Prepare the Alfredo Sauce: In a bowl, combine the Alfredo sauce, heavy cream, chicken broth, garlic powder, salt, and pepper. Stir to combine.
3. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the sliced chicken and Alfredo sauce. Add 1 cup mozzarella and Parmesan cheese. Repeat the layers.
4. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
5. Finish with Cheese: In the last 10 minutes, sprinkle the remaining mozzarella cheese on top and allow it to melt.

This chicken Alfredo crockpot baked spaghetti is an indulgent and creamy dish that’s perfect for anyone craving a rich pasta dinner. The Alfredo sauce and tender chicken create a flavorful, comforting base, and the cheese adds an irresistible layer of richness. Serve it with a side of garlic bread for a truly decadent meal.

Greek Crockpot Baked Spaghetti

With a Mediterranean twist, this Greek crockpot baked spaghetti combines the flavors of feta cheese, Kalamata olives, and sun-dried tomatoes with traditional spaghetti, creating a unique and vibrant dish. The tangy feta and briny olives pair perfectly with the rich marinara sauce, making this an ideal dish for those who enjoy bold, Mediterranean-inspired flavors.

Ingredients

• 12 oz spaghetti
• 1/2 cup Kalamata olives, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Sauce: In a bowl, combine marinara sauce, diced tomatoes, Kalamata olives, sun-dried tomatoes, oregano, salt, and pepper. Stir to combine.
2. Assemble in Crockpot: Spray the crockpot with cooking spray. Break the spaghetti in half and layer half in the crockpot. Top with half of the sauce mixture, 1 cup mozzarella, and half of the feta cheese. Repeat the layers.
3. Cook: Cover and cook on low for 4 hours or until the pasta is tender.
4. Finish with Cheese and Parsley: In the last 10 minutes, sprinkle the remaining mozzarella cheese on top and let it melt. Garnish with fresh parsley before serving.

This Greek crockpot baked spaghetti is a vibrant, flavorful dish that brings a taste of the Mediterranean right to your dinner table. The combination of feta, olives, and sun-dried tomatoes gives it a distinctive, savory flavor that’s perfect for those looking for a unique take on classic spaghetti. It’s a deliciously satisfying dish that pairs wonderfully with a side of Greek salad.

Note: More recipes are coming soon!