28+ Deliciously Easy Crockpot Banana Bread Recipes You Have to Try

Banana bread is a beloved classic, but have you ever tried making it in a crockpot?

The slow cooking method brings out a depth of flavor, keeping your banana bread incredibly moist and tender.

Whether you love it with chocolate chips, a sprinkle of cinnamon, or a handful of nuts, there’s a crockpot banana bread recipe for every palate.

In this post, we’ve gathered over 28+ unique crockpot banana bread recipes that will elevate your baking game and offer new twists on a beloved classic.

From indulgent desserts to healthier alternatives, these recipes cover all the bases and are perfect for any occasion.

So, grab your crockpot and start baking — you’re about to fall in love with banana bread all over again!

28+ Deliciously Easy Crockpot Banana Bread Recipes You Have to Try

If you’re a banana bread enthusiast, the crockpot is your new best friend. It’s the perfect kitchen tool for making banana bread that’s moist, flavorful, and easy to prepare.

With over 28+ crockpot banana bread recipes at your disposal, you’ll never run out of options for adding variety and excitement to your baking.

Whether you prefer classic banana bread or want to experiment with ingredients like chocolate, nuts, or even zucchini, there’s a recipe here for every occasion.

So why not make the most of your crockpot and try something new today?

Classic Crockpot Banana Bread

This classic crockpot banana bread recipe is perfect for anyone craving the traditional flavors of sweet, moist banana bread with a hint of vanilla. Cooking it in a crockpot ensures a wonderfully tender texture and evenly baked goodness. It’s an excellent way to use ripe bananas and fill your home with a comforting aroma.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Grease the inside of your crockpot or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined.
4. Pour the batter into the crockpot. Cover with the lid and place a kitchen towel under the lid to catch condensation.
5. Cook on high for 2-3 hours, checking for doneness by inserting a toothpick into the center; it should come out clean.
6. Once cooked, remove the crockpot insert and let the bread cool before slicing.

Enjoy this classic banana bread as a breakfast treat, a midday snack, or a simple dessert. Its rich, moist texture will quickly make it a household favorite.

Crockpot Chocolate Chip Banana Bread

Indulge in a chocolatey twist on a traditional banana bread with this crockpot recipe. Studded with gooey chocolate chips, this loaf is the ultimate treat for sweet tooth cravings. Its slow-cooked method creates a moist and delicious texture, perfect for dessert or a decadent snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Line your crockpot with parchment paper or grease it lightly with cooking spray.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
4. Fold in the chocolate chips, ensuring they are evenly distributed.
5. Pour the batter into the prepared crockpot. Cover with the lid, placing a clean kitchen towel underneath to absorb excess moisture.
6. Cook on high for 2-3 hours or until a toothpick inserted in the center comes out clean.
7. Let the bread cool slightly before removing and slicing.

This chocolate chip banana bread is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a showstopper for any gathering or a cozy evening indulgence.

Crockpot Banana Nut Bread

For a wholesome and hearty take on banana bread, try this crockpot banana nut bread. The combination of sweet bananas and crunchy nuts provides a satisfying texture and flavor balance, making it a perfect breakfast or snack option.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts or pecans

Instructions:

1. Grease your crockpot or line it with parchment paper.
2. In a bowl, combine mashed bananas, eggs, melted butter, sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until well combined.
4. Fold in the chopped nuts evenly throughout the batter.
5. Pour the batter into the prepared crockpot. Cover with the lid, using a kitchen towel beneath the lid to absorb condensation.
6. Cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing for best results.

This banana nut bread is a delightful balance of soft, sweet, and nutty flavors. Pair it with coffee or tea for a cozy morning, or enjoy it as a nutrient-packed snack to keep you energized throughout the day.

Crockpot Banana Bread with Cinnamon Swirl

This version of banana bread takes your classic recipe to the next level with a rich cinnamon swirl that creates an irresistible flavor throughout the loaf. The cinnamon adds warmth and depth to the already sweet and moist banana bread, making it the perfect comfort food.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, mash the bananas and combine with eggs, melted butter, sugar, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
4. In a small bowl, combine cinnamon and brown sugar.
5. Pour half of the batter into the crockpot, then sprinkle half of the cinnamon-sugar mixture over the top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
6. Use a knife to swirl the cinnamon sugar into the batter.
7. Cook on high for 2-3 hours, checking for doneness with a toothpick.
8. Allow to cool before slicing and serving.

This cinnamon swirl banana bread is perfect for a sweet breakfast or snack. The combination of banana and cinnamon is comforting, and the slow cooking in the crockpot makes it extra tender.

Crockpot Healthy Banana Bread

For a lighter, healthier version of banana bread, try this recipe that swaps traditional ingredients for more nutritious alternatives. Made with whole wheat flour, honey, and coconut oil, this banana bread offers a guilt-free treat without sacrificing flavor or moisture.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsweetened applesauce

Instructions:

1. Grease the crockpot insert or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the whole wheat flour, baking soda, salt, and cinnamon. Slowly fold the dry ingredients into the wet ingredients until just combined.
4. Stir in the applesauce for extra moisture.
5. Pour the batter into the crockpot and smooth out the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Once the bread is done, remove it from the crockpot and allow it to cool before slicing.

This healthy banana bread is perfect for anyone looking to enjoy a tasty treat without the added sugar and refined flour. The coconut oil and honey provide natural sweetness, while the whole wheat flour gives the bread a hearty texture.

Crockpot Banana Bread with Yogurt

Adding yogurt to banana bread makes it incredibly moist and adds a slight tang that balances the sweetness of the bananas. This recipe uses Greek yogurt for added creaminess and protein, making it a more filling option for breakfast or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup Greek yogurt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Grease the crockpot or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, Greek yogurt, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture.
4. Pour the batter into the crockpot, smoothing the top with a spatula.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. Once done, let it cool before slicing.

The addition of Greek yogurt makes this banana bread incredibly rich and moist, with a lovely balance of flavors. It’s perfect for those who love a creamy, soft texture in their banana bread.

Crockpot Vegan Banana Bread

This vegan banana bread is made without any animal products but still has a soft, moist texture thanks to the ripe bananas and plant-based ingredients. It’s perfect for anyone following a vegan diet or for those who want a healthier alternative.

Ingredients:

• 3 ripe bananas, mashed
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions:

1. Grease the crockpot or line it with parchment paper.
2. In a bowl, prepare the flax egg by mixing the ground flaxseed with water and letting it sit for 5 minutes to thicken.
3. In a large bowl, combine the mashed bananas, flax egg, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth.
4. In another bowl, whisk the flour, baking soda, salt, and cinnamon together. Gradually fold the dry ingredients into the wet mixture.
5. Pour the batter into the crockpot and smooth the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Allow the bread to cool before slicing and serving.

This vegan banana bread is incredibly flavorful, and the maple syrup gives it a natural sweetness. It’s a perfect option for a plant-based breakfast or snack.

Crockpot Banana Bread with Blueberries

For a burst of fruity flavor, try this banana bread recipe with fresh or frozen blueberries. The sweet and tangy blueberries complement the soft banana bread, creating a deliciously refreshing treat that’s perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries (fresh or frozen)

Instructions:

1. Grease or line your crockpot insert with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Gently fold in the blueberries, being careful not to break them apart.
5. Pour the batter into the crockpot and smooth the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Once done, let the bread cool before slicing.

This banana bread with blueberries adds a pop of color and flavor, making it a fun and delicious twist on the classic recipe. It’s a great way to add more fruit to your diet while enjoying a comforting treat.

Crockpot Banana Coconut Bread

For a tropical twist, try adding coconut to your banana bread. This recipe combines the sweetness of bananas with the chewy texture of shredded coconut, creating a unique and delicious loaf that’s perfect for a snack or light breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup shredded coconut

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a bowl, mix together the mashed bananas, eggs, coconut oil, sugar, and vanilla extract until smooth.
3. In another bowl, whisk the flour, baking powder, and salt. Gradually fold in the dry ingredients to the wet mixture.
4. Stir in the shredded coconut until evenly combined.
5. Pour the batter into the crockpot and smooth out the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing.

The coconut adds a lovely tropical flavor to the banana bread, making it a perfect option for those craving something a little different. The soft, moist bread with the chewy coconut is a treat you won’t forget!

Crockpot Banana Bread with Peanut Butter Swirl

Peanut butter lovers will adore this crockpot banana bread, where creamy peanut butter is swirled into the batter for a nutty, indulgent flavor. The peanut butter adds richness and a slight saltiness that balances out the sweetness of the bananas, making this a truly unique treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup peanut butter (creamy or crunchy)

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and combine until smooth.
4. In a small bowl, gently heat the peanut butter in the microwave until softened. Swirl the peanut butter into the batter in a few spoonfuls and lightly stir to create ribbons of peanut butter throughout the mixture.
5. Pour the batter into the crockpot and smooth out the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing and serving.

The peanut butter swirl adds an irresistible richness to this banana bread, making it perfect for anyone craving a more indulgent take on a classic. It’s great for breakfast or as a dessert with a glass of milk.

Crockpot Banana Bread with Maple Pecan Topping

Take your banana bread to new heights with a maple pecan topping that adds both sweetness and crunch. The caramelized pecans bring a delightful nutty flavor, while the maple syrup provides a lovely rich sweetness. It’s the perfect autumn-inspired treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Pour the batter into the crockpot and smooth the top.
5. In a small saucepan, heat the maple syrup over low heat until warmed, then toss the chopped pecans in the syrup. Sprinkle the pecans on top of the banana bread batter.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Once cooked, let the bread cool before serving.

The maple pecan topping gives this banana bread an extra layer of flavor and texture, making it the perfect centerpiece for your next brunch or holiday gathering.

Crockpot Banana Bread with Applesauce and Walnuts

For an extra-moist loaf, this banana bread includes applesauce, which enhances the banana flavor while adding a slight tang. Chopped walnuts add crunch and flavor, making this recipe perfect for those who want a hearty, nut-filled banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, applesauce, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture.
4. Fold in the chopped walnuts.
5. Pour the batter into the crockpot and smooth the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing and serving.

This banana bread with applesauce is incredibly moist and flavorful, with the walnuts adding the perfect amount of crunch. It’s a great choice for anyone looking for a wholesome, filling snack or breakfast.

Crockpot Banana Bread with Zucchini

For a sneaky way to add extra vegetables to your diet, this banana bread recipe includes zucchini. The zucchini adds moisture without changing the flavor, resulting in a light and fluffy bread that’s still full of banana goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1 small zucchini, grated (about 1 cup)
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a mixing bowl, combine the mashed bananas, grated zucchini, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Pour the batter into the crockpot and smooth out the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. Let the bread cool before slicing.

This banana zucchini bread is a great way to sneak in some extra vegetables without compromising on taste. It’s wonderfully moist and full of flavor, making it perfect for those who love a healthy twist on banana bread.

Crockpot Banana Bread with Orange Zest

For a refreshing citrus twist, this banana bread recipe incorporates orange zest, which brightens up the traditional flavors. The subtle citrus flavor complements the bananas beautifully, creating a loaf that’s vibrant and full of complexity.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp orange zest (from one orange)

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, vanilla extract, and orange zest. Stir until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
4. Pour the batter into the crockpot and smooth the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. Allow the bread to cool before slicing.

The orange zest brings a fresh, aromatic twist to this banana bread, making it a delightful treat for anyone looking for a burst of citrus in their baked goods. It’s perfect for a brunch or a summer snack.

Crockpot Banana Bread with Chia Seeds

Chia seeds add a wonderful crunch and nutritional boost to this banana bread recipe. Rich in omega-3 fatty acids and fiber, this banana bread becomes a more wholesome option, while still tasting deliciously sweet and moist.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp chia seeds

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
4. Fold in the chia seeds until evenly distributed.
5. Pour the batter into the crockpot and smooth the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing.

The chia seeds add both texture and a healthy dose of nutrients to this banana bread, making it a great option for a more health-conscious snack or breakfast. It’s a delicious, guilt-free treat that you can feel good about enjoying!

Crockpot Banana Bread with Dark Chocolate Chips

For those who crave a decadent touch in their banana bread, adding dark chocolate chips is the perfect solution. The rich and slightly bitter chocolate contrasts beautifully with the sweetness of the bananas, creating a mouthwatering loaf that will satisfy your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dark chocolate chips

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Gently fold in the dark chocolate chips, being careful not to overmix.
5. Pour the batter into the crockpot and smooth out the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Let the bread cool before slicing and serving.

The dark chocolate chips elevate this banana bread, providing a rich and indulgent flavor that pairs perfectly with the natural sweetness of bananas. It’s a delicious treat for any chocolate lover!

Crockpot Banana Bread with Caramel Drizzle

If you love caramel, this banana bread recipe is for you. The banana bread is wonderfully moist, and the addition of a homemade caramel drizzle on top takes it to a whole new level of indulgence. The sweet, buttery caramel complements the bananas perfectly.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup heavy cream
• 1/4 cup granulated sugar

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, brown sugar, and vanilla extract. Stir until smooth.
3. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
4. Pour the batter into the crockpot and smooth the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. While the bread is cooking, make the caramel drizzle. In a small saucepan, melt the granulated sugar over medium heat until it becomes golden brown. Carefully add the heavy cream and stir until smooth.
7. Once the bread is cooked, let it cool slightly, then drizzle the caramel over the top before serving.

The caramel drizzle adds an extra layer of sweetness and richness, making this banana bread a perfect dessert or special treat.

Crockpot Banana Bread with Dried Fruit and Nuts

If you’re looking to add more texture and flavor to your banana bread, this recipe incorporates a variety of dried fruits and nuts. The mix of dried cranberries, raisins, and walnuts provides bursts of flavor in every bite, creating a wholesome and satisfying bread.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup raisins

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Gently fold in the walnuts, cranberries, and raisins.
5. Pour the batter into the crockpot and smooth the top.
6. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
7. Once done, let the bread cool before slicing and serving.

The dried fruit and nuts add both sweetness and crunch, making this banana bread a flavorful and hearty option that’s perfect for breakfast or as a snack.

Crockpot Banana Bread with Lemon Glaze

For a fresh, zesty twist, try this banana bread topped with a tangy lemon glaze. The lemon brightens up the sweetness of the bananas and creates a perfect balance, while the glaze adds an extra layer of citrusy flavor that’s refreshing and indulgent.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1/2 cup powdered sugar
• Zest of 1 lemon

Instructions:

1. Grease or line your crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Pour the batter into the crockpot and smooth out the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. While the bread is cooking, make the lemon glaze. In a small bowl, whisk together the lemon juice, powdered sugar, and lemon zest until smooth.
7. Once the bread is done and cooled slightly, drizzle the lemon glaze over the top before serving.

The lemon glaze adds a refreshing tangy kick to the banana bread, making it the perfect balance of sweet and citrusy flavors.

Crockpot Banana Bread with Spices

This banana bread recipe is perfect for those who love the warm and comforting flavors of spices. The combination of cinnamon, nutmeg, and cloves creates a fragrant loaf that’s ideal for fall or winter, making it the perfect treat for any cozy occasion.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet mixture.
4. Pour the batter into the crockpot and smooth the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. Let the bread cool before slicing and serving.

The combination of spices in this banana bread gives it a cozy, aromatic flavor that pairs wonderfully with a hot cup of tea or coffee.

Crockpot Banana Bread with Almond Flour

For a gluten-free version of banana bread, almond flour is an excellent substitute for all-purpose flour. This banana bread is nutty, tender, and full of rich flavor, making it a perfect gluten-free treat that still tastes delicious.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup honey

Instructions:

1. Grease or line the crockpot with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, honey, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the almond flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Pour the batter into the crockpot and smooth the top.
5. Cover and cook on high for 2-3 hours, checking for doneness with a toothpick.
6. Let the bread cool before slicing and serving.

This gluten-free banana bread is moist and nutty, with a natural sweetness from the bananas and honey. It’s the perfect option for anyone following a gluten-free diet but still craving a delicious, comforting treat.

Note: More recipes are coming soon!