27+ Healthy Crockpot Banana Dessert Recipes to Satisfy Your Taste

Bananas are one of the most versatile fruits in the kitchen, and when paired with the magic of a crockpot, they can create the most indulgent, comforting desserts.

Whether you’re looking to bake a warm banana bread, make a creamy banana pudding, or concoct a rich banana chocolate chip cake, the slow cooker is your best friend.

Crockpot desserts are not only easy to prepare but also allow flavors to meld together, resulting in moist, flavorful treats that practically cook themselves.

With 27+ crockpot banana dessert recipes to choose from, there’s something for everyone to enjoy—whether you’re serving guests or treating yourself to a sweet snack.

In this blog post, we’ll explore a variety of banana-based desserts, all made effortlessly in the crockpot.

From decadent banana cakes to light and fluffy puddings, we’ve got all your dessert cravings covered.

Ready to take your banana game to the next level?

Let’s dive into these easy, delicious, and utterly irresistible crockpot banana desserts!

27+ Healthy Crockpot Banana Dessert Recipes to Satisfy Your Taste

Crockpot banana desserts are the perfect solution for anyone looking to indulge in a sweet treat without spending hours in the kitchen.

These recipes are not only easy to follow but also produce mouthwatering results that will impress family and friends alike.

The best part? Bananas’ natural sweetness shines through in each recipe, making them healthier alternatives to overly sugary desserts.

With 27+ unique ideas to choose from, you can enjoy everything from comforting banana bread to indulgent banana cream pies—all cooked in your slow cooker!

So next time you have a bunch of ripe bananas sitting on your countertop, don’t let them go to waste.

Instead, transform them into one of these delicious desserts that will have everyone asking for seconds.

Ready to get started?

Fire up your crockpot and treat yourself to these delightful banana-inspired desserts today!

Title Ideas for the Blog Article:

1. “27+ Irresistible Crockpot Banana Desserts You’ll Want to Try”
2. “Slow Cooker Banana Delights: 27+ Easy and Delicious Dessert Recipes”
3. “Sweeten Your Day with 27+ Crockpot Banana Dessert Ideas”
4. “27+ Crockpot Banana Dessert Recipes That Will Blow Your Mind”
5. “Banana Lovers Rejoice: 27+ Delicious Crockpot Desserts to Make Now”
6. “From Cakes to Pies: 27+ Crockpot Banana Desserts for Every Occasion”
7. “Effortless Banana Desserts: 27+ Crockpot Recipes You Can’t Miss”
8. “The Ultimate Guide to 27+ Crockpot Banana Dessert Recipes”
9. “Banana Magic in the Crockpot: 27+ Sweet Dessert Recipes for You”
10. “Easy & Delicious: 27+ Crockpot Banana Desserts to Satisfy Your Cravings”

Banana Bread Pudding with Caramel Sauce

This delightful crockpot banana dessert transforms ripe bananas into a creamy, custard-like pudding. The caramel sauce adds a rich sweetness, making it perfect for special occasions or a cozy family dessert night. The slow cooker ensures the flavors meld beautifully while freeing up your hands for other tasks.

Ingredients:

• 4 cups cubed bread (stale or day-old preferred)
• 3 ripe bananas, mashed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream

Instructions:

1. Lightly grease your crockpot with butter or cooking spray.
2. Place cubed bread and mashed bananas in the crockpot, tossing to combine.
3. In a mixing bowl, whisk together milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla, cinnamon, and salt. Pour this mixture over the bread and bananas, ensuring everything is well-soaked.
4. Cover and cook on low for 3-4 hours, or until the pudding is set and the top is slightly golden.
5. While the pudding cooks, prepare the caramel sauce by melting butter in a saucepan over medium heat. Add brown sugar and heavy cream, stirring continuously until the mixture thickens, about 5 minutes. Remove from heat.
6. Serve the bread pudding warm, drizzled with caramel sauce.

This comforting dessert is an indulgent treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Its simplicity and depth of flavor will leave everyone reaching for seconds.

Slow Cooker Banana Foster Cake

Inspired by the classic New Orleans dessert, this crockpot banana cake is a showstopper. Featuring tender banana cake soaked in a buttery rum glaze, it brings a sophisticated twist to banana desserts with minimal effort.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Rum Glaze:

• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 2 tbsp dark rum (optional)
• 1/4 cup heavy cream

Instructions:

1. Grease the crockpot and line it with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then add mashed bananas and vanilla.
4. Gradually mix in the dry ingredients, alternating with buttermilk. Pour the batter into the prepared crockpot.
5. Cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean.
6. To make the glaze, melt butter in a saucepan. Add brown sugar, rum, and cream, cooking until slightly thickened.
7. Pour the warm glaze over the cake and let it soak before serving.

Rich and flavorful, this banana Foster cake is ideal for celebrations or anytime you want to elevate your dessert game. Serve with coffee or a dollop of whipped cream for an added treat.

Crockpot Banana Chocolate Chip Cobbler

This crockpot cobbler combines the classic pairing of bananas and chocolate in a gooey, decadent dessert. The tender banana base topped with melted chocolate chips and a golden crust creates a perfect balance of textures and flavors.

Ingredients:

• 4 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup semisweet chocolate chips
• 1 cup self-rising flour
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 cup boiling water

Instructions:

1. Grease the crockpot with butter or nonstick spray.
2. Place the sliced bananas at the bottom of the crockpot and sprinkle with granulated sugar and vanilla extract. Top with chocolate chips.
3. In a bowl, mix self-rising flour, milk, and melted butter until combined. Pour the batter over the bananas and chocolate.
4. Sprinkle brown sugar evenly over the batter, then pour boiling water on top (do not stir).
5. Cover and cook on high for 2-3 hours, or until the top is set and golden.

This cobbler is best served warm, with the chocolate still gooey and a scoop of vanilla ice cream or whipped cream. It’s an irresistible dessert that’s as easy to make as it is to enjoy.

Crockpot Banana Nut Crumble

This banana nut crumble is a delightful treat that combines soft, baked bananas with a buttery, crunchy topping. The nuts provide a perfect contrast to the sweetness of the bananas, making it a satisfying dessert for any time of year.

Ingredients:

• 4 ripe bananas, sliced
• 1 cup oats
• 1/2 cup chopped walnuts or pecans
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup unsalted butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. Layer the sliced bananas at the bottom of the crockpot.
3. In a separate bowl, combine oats, chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter. Stir until the mixture forms a crumbly texture.
4. Sprinkle the oat mixture evenly over the bananas.
5. Cover and cook on low for 2-3 hours, or until the topping is golden and the bananas are soft.
6. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for extra indulgence.

This crumble offers a perfect balance of warm banana goodness and crunchy topping. The rich, nutty flavor makes it a great choice for family gatherings, and it’s easy enough to prepare for a weeknight dessert.

Crockpot Banana Cheesecake

A creamy, velvety banana cheesecake that practically melts in your mouth, this crockpot dessert is a real crowd-pleaser. The slow cooking process gives it a delicate texture, and the banana flavor adds a unique twist to traditional cheesecake.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of the crockpot to form the crust.
3. In another bowl, beat cream cheese, sour cream, granulated sugar, brown sugar, eggs, mashed bananas, vanilla, and lemon juice until smooth.
4. Pour the banana cream cheese mixture over the crust in the crockpot.
5. Cover and cook on low for 2-3 hours, or until the cheesecake is set and firm.
6. Allow the cheesecake to cool before serving, and refrigerate for at least 2 hours for best results.

This creamy banana cheesecake will impress guests with its rich texture and subtle banana flavor. It’s a great alternative to traditional cheesecakes and is ideal for any celebration or casual get-together.

Crockpot Banana S’mores Dip

This fun and easy crockpot dessert combines bananas and chocolate in a gooey, s’mores-inspired dip. It’s perfect for sharing and can be served with graham crackers or fruit for dipping, making it a unique and irresistible treat.

Ingredients:

• 3 ripe bananas, sliced
• 1 cup mini marshmallows
• 1/2 cup chocolate chips (milk or dark)
• 1/4 cup peanut butter (optional)
• 1 tbsp butter

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Layer the banana slices evenly at the bottom of the crockpot.
3. Top with mini marshmallows, chocolate chips, and peanut butter (if using).
4. Dot with small pats of butter, then cover and cook on low for 1-2 hours, or until the marshmallows are melted and the bananas are soft.
5. Stir gently to combine the ingredients into a creamy dip.
6. Serve with graham crackers, fruit slices, or pretzels for dipping.

This s’mores dip brings a nostalgic campfire treat into the comfort of your home. The banana adds a fresh twist, balancing the rich chocolate and marshmallow flavors, making it a crowd favorite at any gathering.

Crockpot Banana Coconut Pudding

This tropical-inspired banana pudding is rich and creamy, with coconut flavors that complement the sweetness of ripe bananas. The slow cooker makes it easy to prepare, and the pudding turns out silky and smooth with a slight coconut crunch.

Ingredients:

• 4 ripe bananas, sliced
• 1 can (14 oz) coconut milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded coconut, toasted
• 2 tbsp cornstarch

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Place the sliced bananas at the bottom of the crockpot.
3. In a bowl, whisk together coconut milk, heavy cream, sugar, eggs, and vanilla extract until well combined. Stir in cornstarch.
4. Pour the coconut milk mixture over the bananas in the crockpot.
5. Cover and cook on low for 2-3 hours, or until the pudding thickens and sets.
6. Stir in the toasted shredded coconut just before serving.

This coconut-infused banana pudding is a luxurious twist on the classic. The combination of smooth custard and chewy coconut adds texture and depth, making it an ideal dessert for any occasion, especially when you’re craving something a little more exotic.

Crockpot Banana Chocolate Lava Cake

This decadent dessert combines molten chocolate with banana slices, creating a gooey, indulgent lava cake right in your crockpot. It’s the perfect combination of comfort and luxury with minimal effort required.

Ingredients:

• 4 ripe bananas, sliced
• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Place the banana slices in an even layer at the bottom of the crockpot.
3. In a large bowl, mix together the chocolate cake mix, oil, and water until combined. Pour the batter over the bananas in the crockpot.
4. Sprinkle the chocolate chips on top of the cake batter.
5. Cover and cook on low for 3-4 hours, or until the cake has set but is still soft and fudgy in the center.
6. Warm the heavy cream in a microwave and pour it over the cake to create a molten lava effect before serving.

This chocolate lava cake with banana is a rich, indulgent dessert that’s perfect for chocolate lovers. The bananas add an unexpected sweetness that enhances the overall flavor, making this dessert the ultimate treat for any occasion.

Crockpot Banana Pudding Cake

This banana pudding cake is a wonderful twist on the classic banana pudding. The slow cooking process creates a cake with a soft, custardy texture, while the bananas infuse a naturally sweet flavor throughout.

Ingredients:

• 4 ripe bananas, mashed
• 1 box yellow cake mix
• 1 cup buttermilk
• 1/2 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup vanilla pudding mix
• 1/2 cup chocolate chips (optional)

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. In a large mixing bowl, combine mashed bananas, cake mix, buttermilk, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.
3. Pour the batter into the crockpot. Sprinkle the vanilla pudding mix evenly over the top of the cake batter.
4. Cover and cook on low for 3-4 hours, or until the cake is golden on top and set.
5. If desired, sprinkle chocolate chips over the cake during the last 30 minutes of cooking.

This banana pudding cake is a comforting, dessert-forward version of the classic, with a custard-like texture that melts in your mouth. It’s perfect for a family dinner or special occasion, offering a flavorful dessert with minimal prep.

Crockpot Banana Chocolate Chip Brownies

These banana chocolate chip brownies are a fudgy, gooey treat, perfect for anyone who loves the combination of banana and chocolate. The slow cooker makes them easy to prepare, and the bananas add an extra layer of moistness and sweetness to the brownies.

Ingredients:

• 3 ripe bananas, mashed
• 1 box brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/2 cup chocolate chips
• 1/4 cup walnuts, chopped (optional)
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a bowl, combine mashed bananas, brownie mix, vegetable oil, and water. Stir until smooth and well combined.
3. Fold in chocolate chips and walnuts (if using).
4. Pour the batter into the crockpot, spreading it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted in the center comes out with just a few crumbs attached.
6. Allow the brownies to cool before slicing.

These banana chocolate chip brownies are a delicious cross between banana bread and traditional brownies. They’re the perfect dessert to satisfy your sweet tooth, combining rich chocolate and a natural banana sweetness in every bite.

Crockpot Banana Cinnamon Roll Casserole

This banana cinnamon roll casserole is a fantastic way to combine the warmth of cinnamon rolls with the creaminess of bananas. It’s an easy breakfast or dessert that you can make in your crockpot, perfect for lazy mornings or family brunches.

Ingredients:

• 2 cans cinnamon rolls (8 count each)
• 3 ripe bananas, sliced
• 1/2 cup maple syrup
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans (optional)

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Cut the cinnamon rolls into quarters and layer them in the crockpot.
3. Place the banana slices evenly on top of the cinnamon rolls.
4. In a bowl, whisk together maple syrup, heavy cream, brown sugar, vanilla, and cinnamon. Pour the mixture evenly over the cinnamon rolls and bananas.
5. Cover and cook on low for 2-3 hours, or until the cinnamon rolls are cooked through and golden on top.
6. If desired, sprinkle with chopped pecans before serving.

This banana cinnamon roll casserole is a sweet and indulgent breakfast or dessert that combines all your favorite flavors. The bananas add a rich sweetness, while the cinnamon rolls create a soft, fluffy texture that everyone will love.

Crockpot Banana Almond Joy Cake

For fans of the Almond Joy candy bar, this crockpot cake combines the flavors of chocolate, coconut, and almonds with the sweetness of bananas. The result is a moist, decadent cake that tastes like a tropical treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 box chocolate cake mix
• 1/2 cup coconut flakes
• 1/2 cup chopped almonds
• 1/2 cup vegetable oil
• 1 cup water
• 2 large eggs
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips (optional)

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, combine mashed bananas, chocolate cake mix, coconut flakes, almonds, vegetable oil, water, and eggs. Stir until smooth.
3. Pour the batter into the crockpot, spreading it evenly.
4. Sprinkle marshmallows and chocolate chips on top of the batter.
5. Cover and cook on low for 3-4 hours, or until the cake is set and a toothpick inserted into the center comes out clean.

This cake brings together the delicious combination of chocolate, coconut, almonds, and bananas. It’s a rich, tropical dessert that will impress guests at any occasion, and it’s made with minimal effort thanks to the crockpot.

Crockpot Banana Maple Pudding

This banana maple pudding is an indulgent and comforting dessert that blends the rich sweetness of bananas with the earthy flavor of maple syrup. The slow cooking process ensures a smooth, creamy pudding that’s perfect for a cozy night in.

Ingredients:

• 4 ripe bananas, mashed
• 1/2 cup maple syrup
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cornstarch

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. In a bowl, whisk together mashed bananas, maple syrup, milk, heavy cream, eggs, sugar, vanilla extract, salt, and cornstarch.
3. Pour the mixture into the crockpot, stirring to combine.
4. Cover and cook on low for 3-4 hours, or until the pudding has thickened to your liking.
5. Serve warm, and garnish with extra sliced bananas or whipped cream, if desired.

This rich and creamy banana maple pudding is a dessert that is both comforting and indulgent. The maple syrup adds a layer of complexity to the sweetness of the bananas, making it an unforgettable treat perfect for any occasion.

Crockpot Banana and Peanut Butter Pie

This banana and peanut butter pie combines two beloved ingredients into one creamy, dream-worthy dessert. The crockpot does the hard work, creating a soft, smooth filling that’s perfect in a buttery graham cracker crust.

Ingredients:

• 3 ripe bananas, sliced
• 1/2 cup creamy peanut butter
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 ready-made graham cracker crust
• 1/2 cup chocolate chips (optional)

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Layer the sliced bananas at the bottom of the crockpot.
3. In a bowl, combine peanut butter, heavy cream, powdered sugar, and vanilla extract. Stir until smooth.
4. Pour the peanut butter mixture over the bananas.
5. Cover and cook on low for 2-3 hours, or until the filling is set and slightly golden on top.
6. Before serving, top with chocolate chips for extra indulgence.

This banana and peanut butter pie is a rich, indulgent dessert that’s perfect for peanut butter lovers. The bananas add sweetness and balance the creamy filling, making it a hit for any occasion.

Crockpot Banana Coconut Cake

This banana coconut cake is a tropical delight, featuring soft banana cake with a hint of coconut. The slow cooker makes it easy to prepare, and the coconut adds texture and richness, creating a cake that’s both comforting and exotic.

Ingredients:

• 4 ripe bananas, mashed
• 1 box yellow cake mix
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut flakes (for topping)

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. In a mixing bowl, combine mashed bananas, cake mix, coconut milk, shredded coconut, vegetable oil, eggs, and vanilla extract. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until the cake is golden and a toothpick inserted into the center comes out clean.
5. During the last 10 minutes of cooking, sprinkle the coconut flakes on top to toast them.

This cake brings the flavors of banana and coconut together for a tropical treat. It’s perfect for a warm dessert that reminds you of a beach vacation, and the shredded coconut on top adds a lovely texture and crunch.

Crockpot Banana Cream Pie

This banana cream pie has a smooth, creamy filling that pairs wonderfully with soft, ripe bananas. The crockpot makes the pie’s custard layer thick and silky, and it’s topped with a light, buttery crust for a perfect balance of flavors.

Ingredients:

• 3 ripe bananas, sliced
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 1/2 tbsp cornstarch
• 1 ready-made graham cracker crust
• Whipped cream for topping

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Layer the sliced bananas in the bottom of the graham cracker crust.
3. In a saucepan, combine sweetened condensed milk, heavy cream, sugar, egg yolks, vanilla, and cornstarch. Cook over medium heat, whisking continuously until thickened.
4. Pour the custard mixture over the bananas in the crust.
5. Cover and cook on low for 2-3 hours, or until the custard is set and the edges of the crust are slightly golden.
6. Allow the pie to cool before serving, and top with whipped cream.

This banana cream pie is the perfect dessert for any occasion, with its rich custard filling and fresh banana slices. The graham cracker crust adds a nice crunch, making this pie an irresistible treat.

Crockpot Banana Peanut Butter Bars

These banana peanut butter bars are a simple and satisfying dessert. The banana provides natural sweetness, while the peanut butter gives the bars a rich, nutty flavor. Cooked slowly, they develop a soft texture that melts in your mouth.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/2 cup rolled oats
• 1/4 cup honey
• 1/4 cup almond flour
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. In a mixing bowl, combine mashed bananas, peanut butter, oats, honey, almond flour, vanilla, and salt. Stir until well combined.
3. Spread the mixture evenly in the crockpot.
4. Cover and cook on low for 2-3 hours, or until the bars are firm and set.
5. Allow the bars to cool before cutting them into squares.

These banana peanut butter bars are a great on-the-go snack or a sweet treat for any occasion. They are soft, satisfying, and packed with protein, making them a healthy dessert option with just the right amount of sweetness.

Crockpot Banana Brown Sugar Cobbler

This banana brown sugar cobbler is a comforting dessert that brings together the sweetness of bananas with the rich flavor of brown sugar. The slow cooking process makes the bananas tender and caramelized, while the cobbler topping adds a golden, crunchy finish.

Ingredients:

• 4 ripe bananas, sliced
• 1/2 cup brown sugar
• 1 cup self-rising flour
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Layer the sliced bananas at the bottom of the crockpot and sprinkle with brown sugar and cinnamon.
3. In a separate bowl, combine self-rising flour, milk, melted butter, and vanilla extract to form the cobbler batter.
4. Pour the batter evenly over the bananas in the crockpot.
5. Cover and cook on low for 3-4 hours, or until the topping is golden and the bananas are caramelized.

This banana brown sugar cobbler is a perfect dessert for a family meal. The caramelized bananas provide a rich, sweet base for the crispy topping, creating a perfect balance of textures and flavors.

Crockpot Banana Toffee Pudding

This indulgent banana toffee pudding has layers of banana, rich toffee sauce, and a spongy cake-like texture. The slow cooking process ensures all the flavors meld together, creating a deliciously warm and comforting dessert.

Ingredients:

• 3 ripe bananas, sliced
• 1 box vanilla pudding mix
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 cup heavy cream
• 1/2 cup chopped pecans (optional)
• 1 tsp vanilla extract

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Layer the sliced bananas at the bottom of the crockpot.
3. In a separate bowl, combine pudding mix, brown sugar, melted butter, heavy cream, and vanilla extract. Stir until smooth.
4. Pour the pudding mixture over the bananas, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until the pudding is set and golden on top.
6. Sprinkle chopped pecans on top before serving, if desired.

This banana toffee pudding is a sweet, decadent treat that’s perfect for any special occasion or when you want to indulge in something comforting. The toffee sauce adds a delicious richness to the dessert, while the bananas provide a natural sweetness.

Crockpot Banana Strawberry Crisp

This banana strawberry crisp is a fruity dessert with the sweetness of bananas and the tartness of strawberries. The oat and brown sugar topping adds a satisfying crunch to the tender fruit underneath, making it a perfect dessert for warm weather or anytime you crave something fresh and comforting.

Ingredients:

• 3 ripe bananas, sliced
• 2 cups strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 cup rolled oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp ground cinnamon

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Layer the banana slices and strawberries in the crockpot. Sprinkle with granulated sugar.
3. In a separate bowl, combine oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture is crumbly.
4. Sprinkle the oat topping evenly over the fruit in the crockpot.
5. Cover and cook on low for 3-4 hours, or until the topping is golden and the fruit is tender.

This banana strawberry crisp is a light, fresh dessert with a delightful combination of sweet and tart flavors. The crisp topping adds the perfect crunch, making it a satisfying dessert for any season.

Note: More recipes are coming soon!