36+ Savory and Tasty Crockpot Banana Recipes for Every Meal

Bananas are one of the most versatile fruits, and when paired with the convenience of a crockpot, they create a world of possibilities for sweet and savory dishes alike.

Whether you’re looking for a healthy breakfast, a decadent dessert, or a snack that satisfies your cravings, a crockpot banana recipe might just be the perfect solution.

The best part?

These recipes are incredibly easy to prepare and require minimal effort—just pop the ingredients into your slow cooker and let it do all the work.

In this blog post, we’ve gathered over 36 crockpot banana recipes that highlight the natural sweetness of bananas while offering a wide range of flavors and textures.

From classic banana bread to indulgent desserts, smoothies, and energy-boosting snacks, these recipes are sure to keep you coming back for more.

So, if you’re ready to explore the delicious potential of bananas in your crockpot, keep reading to find your new favorite recipe!

36+ Savory and Tasty Crockpot Banana Recipes for Every Meal

Crockpot banana recipes are a great way to enjoy the natural sweetness and versatility of this beloved fruit without spending too much time in the kitchen.

Whether you’re a fan of banana bread, banana puddings, smoothies, or more adventurous recipes like savory dishes or energy bars, there’s something here for everyone.

Plus, the ease and convenience of the crockpot means you can have a delicious dish ready with minimal effort, perfect for busy weekdays or relaxed weekends.

With over 36 recipes to choose from, the possibilities are endless.

So next time you find yourself with a bunch of ripe bananas, don’t let them go to waste—try one of these amazing crockpot banana recipes and discover new ways to enjoy this nutritious and tasty fruit.

Banana Coconut Oatmeal Delight

Start your day with a hearty, tropical-inspired breakfast that’s both nutritious and flavorful. This crockpot recipe combines the natural sweetness of bananas with creamy coconut milk and hearty oats to create a comforting, warm dish perfect for any morning.

Ingredients

• 2 ripe bananas, mashed
• 1 cup steel-cut oats
• 3 cups unsweetened coconut milk
• 2 tablespoons shredded coconut
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Grease the inside of your crockpot with a light coating of oil or non-stick spray.
2. Add the steel-cut oats, mashed bananas, coconut milk, shredded coconut, chia seeds, and vanilla extract. Stir well to combine.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if possible.
4. Once the oatmeal is tender and creamy, taste and adjust sweetness with honey or maple syrup if needed.
5. Serve warm, garnished with extra banana slices, shredded coconut, or a sprinkle of nuts.

This Banana Coconut Oatmeal Delight is an excellent way to start your day with a boost of energy. The creamy texture and tropical flavors will make it a breakfast favorite in your household. Prep it the night before, and wake up to a delicious, warm meal ready to enjoy!

Slow-Cooked Banana Bread Pudding

This decadent dessert turns classic banana bread into a creamy, dreamy pudding. Infused with cinnamon and vanilla, it’s a perfect treat to serve warm with a scoop of ice cream or a drizzle of caramel sauce.

Ingredients

• 4 cups cubed banana bread (stale bread works best)
• 3 ripe bananas, sliced
• 3 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg

Instructions

1. Lightly grease the crockpot. Place the banana bread cubes and banana slices evenly in the pot.
2. In a large mixing bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla extract, and nutmeg.
3. Pour the mixture evenly over the banana bread in the crockpot, pressing gently to ensure all pieces soak up the liquid.
4. Cover and cook on low for 3–4 hours or until the pudding is set and the top is slightly golden.
5. Serve warm with your favorite toppings like whipped cream, ice cream, or caramel sauce.

Slow-Cooked Banana Bread Pudding is the perfect dessert for cozy evenings or family gatherings. The rich banana flavor and custardy texture create a comforting, indulgent experience. Pair it with your favorite toppings for an unforgettable treat!

Banana and Peanut Butter Protein Bars

Make snack time healthier and tastier with these protein-packed banana bars. They’re soft, chewy, and perfect for meal prepping or post-workout fuel.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup natural peanut butter
• 1 cup rolled oats
• 1/2 cup vanilla protein powder
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Grease the crockpot or line it with parchment paper for easy removal.
2. In a mixing bowl, combine mashed bananas, peanut butter, honey, and vanilla protein powder. Mix well.
3. Add rolled oats, cinnamon, and salt. Stir until evenly combined into a thick batter.
4. Spread the mixture evenly in the prepared crockpot. Flatten the top with a spatula.
5. Cook on low for 2–3 hours or until the bars are firm and set. Allow them to cool completely before cutting into bars.

These Banana and Peanut Butter Protein Bars are a satisfying, nutritious snack that’s easy to make and full of flavor. Whether you’re grabbing a quick breakfast or refueling after a workout, these bars are sure to keep you energized and happy.

Crockpot Banana Cinnamon Applesauce

This easy-to-make, comforting recipe combines the sweetness of bananas with the warmth of cinnamon and the smoothness of applesauce. It’s a great way to use up overripe bananas and make a delicious topping for oatmeal, yogurt, or just to enjoy by the spoonful.

Ingredients

• 4 ripe bananas, peeled and sliced
• 6 apples, peeled, cored, and chopped
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup maple syrup (optional)

Instructions

1. Place the sliced bananas and chopped apples in the crockpot.
2. Add cinnamon, lemon juice, and maple syrup (if using), and stir to combine.
3. Cover and cook on low for 4–5 hours or until the fruit is tender and soft.
4. Use a potato masher or immersion blender to mash the apples and bananas until smooth.
5. Serve as a topping for oatmeal, yogurt, or enjoy it on its own.

Crockpot Banana Cinnamon Applesauce is a simple yet flavorful treat that’s versatile enough to be used in various ways. The combination of bananas and apples creates a sweet and comforting experience, perfect for chilly days. It’s a wonderful, natural snack that you can enjoy throughout the week.

Banana Chocolate Chip Pancake Casserole

This fun, indulgent recipe combines the best of both worlds: pancakes and banana bread. Filled with chocolate chips and baked in a slow cooker, it’s a delicious breakfast or brunch option that the whole family will love.

Ingredients

• 2 ripe bananas, mashed
• 2 cups pancake mix (prepared according to package directions)
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 cup mini chocolate chips
• 1/4 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions

1. Grease the inside of the crockpot.
2. In a large bowl, combine mashed bananas, prepared pancake mix, milk, melted butter, chocolate chips, vanilla extract, and cinnamon. Stir until well mixed.
3. Pour the mixture into the greased crockpot, spreading evenly.
4. Cover and cook on low for 2–3 hours or until the casserole is firm and golden on the edges.
5. Serve with syrup, whipped cream, or fresh fruit.

Banana Chocolate Chip Pancake Casserole offers a fun and delicious way to enjoy pancakes in a new form. The bananas add natural sweetness, while the chocolate chips make it extra indulgent. This is a great dish for family brunches or weekend mornings when you want something hearty and satisfying.

Crockpot Banana Cream Pie Pudding

Banana Cream Pie takes a slow-cooked twist in this creamy, custard-like pudding. With a buttery biscuit base and a layer of rich banana cream filling, this dessert is perfect for any occasion.

Ingredients

• 3 ripe bananas, sliced
• 1 box vanilla pudding mix
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• 1/4 cup butter, melted
• 1/4 cup sugar

Instructions

1. In a small bowl, mix the crushed graham crackers, melted butter, and sugar. Press this mixture into the bottom of the greased crockpot to form a crust.
2. In a separate bowl, whisk together the vanilla pudding mix, milk, heavy cream, and vanilla extract until smooth.
3. Layer the sliced bananas on top of the crust, then pour the pudding mixture over the bananas.
4. Cover and cook on low for 2–3 hours or until the pudding is set and the top is golden.
5. Serve chilled with whipped cream for extra indulgence.

Crockpot Banana Cream Pie Pudding is a wonderfully rich and comforting dessert that’s perfect for banana lovers. It’s an easy way to enjoy a classic dessert without all the fuss of traditional pie-making. The layers of flavor and creamy texture make this pudding a crowd-pleaser every time.

Banana Peanut Butter Overnight Oats

A great grab-and-go breakfast option, this recipe combines the creaminess of peanut butter with the natural sweetness of bananas. Prepared in the crockpot overnight, it’s an easy, nutritious way to start your morning without any hassle.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/4 teaspoon cinnamon
• 1 tablespoon honey (optional)

Instructions

1. Grease the crockpot, then add the rolled oats, mashed bananas, peanut butter, milk, cinnamon, and honey. Stir to combine.
2. Cover and cook on low for 6–8 hours or until the oats are soft and creamy.
3. Stir the mixture before serving. You can add extra peanut butter or banana slices on top for more flavor.
4. Serve warm or cold, depending on your preference.

Banana Peanut Butter Overnight Oats are a simple, yet delicious, breakfast option that will keep you full and satisfied all morning long. The peanut butter adds a boost of protein, while the bananas lend natural sweetness. It’s the perfect way to fuel your day without any prep work in the morning.

Crockpot Banana Nut Cake

A moist, fluffy banana nut cake that’s as easy to make as it is delicious. This recipe turns overripe bananas into a delightful dessert or snack, with crunchy nuts and a soft cake texture that’s perfect for any occasion.

Ingredients

• 4 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Grease the inside of the crockpot with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the mashed bananas, butter, sugar, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Fold in the chopped walnuts.
5. Pour the batter into the crockpot and spread evenly.
6. Cover and cook on low for 3–4 hours or until a toothpick inserted in the center comes out clean.
7. Let the cake cool slightly before serving.

Crockpot Banana Nut Cake is a simple, fuss-free dessert or snack that’s perfect for banana lovers. The bananas add natural sweetness, while the walnuts give it a satisfying crunch. This cake is a great option for gatherings, brunches, or an afternoon treat.

Banana Mango Smoothie Bowl

For a refreshing and tropical breakfast or snack, this banana mango smoothie bowl combines the sweetness of bananas with the tangy flavor of mango. It’s perfect for anyone looking for a healthy and satisfying way to start the day.

Ingredients

• 2 ripe bananas, frozen
• 1 cup frozen mango chunks
• 1/2 cup coconut water or almond milk
• 1/2 cup Greek yogurt (optional)
• 1 tablespoon chia seeds
• Toppings: granola, coconut flakes, sliced bananas

Instructions

1. In a blender, combine the frozen bananas, frozen mango chunks, coconut water (or almond milk), and Greek yogurt. Blend until smooth.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, coconut flakes, and extra banana slices.
4. Enjoy immediately for a cool and refreshing breakfast or snack.

Banana Mango Smoothie Bowl is a delicious, nutrient-packed option for breakfast or a light snack. The creamy texture and tropical flavors make it feel like a treat, while the chia seeds and toppings add an extra layer of nutrition and crunch. It’s a great choice to start your day on a healthy note.

Crockpot Banana Chocolate Oatmeal

This rich and indulgent banana chocolate oatmeal combines the natural sweetness of ripe bananas with the deep flavor of cocoa, creating a perfect balance of flavors. It’s a warm and comforting breakfast that will satisfy any chocolate craving, while still providing a healthy start to your day.

Ingredients

• 2 ripe bananas, mashed
• 1 cup old-fashioned oats
• 2 cups milk (or dairy-free alternative)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup (optional)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup mini chocolate chips

Instructions

1. Grease the crockpot, then add the oats, mashed bananas, milk, cocoa powder, cinnamon, and vanilla extract. Stir until well combined.
2. Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring occasionally.
3. Once the oats are soft and creamy, taste and add maple syrup for extra sweetness if desired.
4. Stir in mini chocolate chips and let them melt into the oatmeal.
5. Serve warm, topped with additional chocolate chips, banana slices, or a drizzle of nut butter.

Crockpot Banana Chocolate Oatmeal is a comforting and delicious way to enjoy a chocolatey breakfast without the guilt. The combination of bananas and cocoa creates a rich, creamy texture, while the chocolate chips add a satisfying sweetness. It’s a great choice for mornings when you want a treat that still packs in some nutrition.

Banana Nut Butter Energy Bites

These banana nut butter energy bites are the perfect on-the-go snack or pre-workout treat. Packed with protein, healthy fats, and natural sweetness, they provide a quick energy boost that will keep you going throughout the day.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup almond butter or peanut butter
• 1 cup rolled oats
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/4 cup mini chocolate chips (optional)
• 1/4 cup ground flaxseed

Instructions

1. In a large bowl, mix the mashed bananas, almond or peanut butter, honey, cinnamon, and ground flaxseed.
2. Add the rolled oats and stir until well combined.
3. If using, fold in the mini chocolate chips.
4. Roll the mixture into small bite-sized balls.
5. Place the balls on a parchment-lined tray and refrigerate for at least 1 hour.
6. Store in an airtight container in the fridge for up to a week.

Banana Nut Butter Energy Bites are a quick and easy snack that’s both satisfying and energizing. The bananas provide natural sweetness, while the nut butter adds healthy fats and protein. These bites are perfect for meal prepping or fueling your day when you’re on the move.

Crockpot Banana Coconut Pudding

This creamy, tropical-inspired banana coconut pudding is a treat for anyone who loves rich, velvety desserts. The slow cooker method makes it easy to prepare, and the combination of coconut milk and bananas creates a luxurious texture that’s perfect for a sweet finish to any meal.

Ingredients

• 3 ripe bananas, mashed
• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, whisk together the coconut milk, sugar, cornstarch, and salt until smooth.
2. Pour the mixture into the crockpot and add the mashed bananas. Stir to combine.
3. Cover and cook on low for 2–3 hours, stirring halfway through the cooking time.
4. Once the pudding has thickened and is creamy, stir in the vanilla extract and shredded coconut.
5. Serve warm or chilled, topped with extra shredded coconut or a dollop of whipped cream.

Crockpot Banana Coconut Pudding is a simple, tropical dessert that’s both indulgent and satisfying. The creamy texture and rich banana flavor make it a crowd-pleaser, and it’s perfect for anyone who enjoys coconut in their sweets. It’s a great dessert for dinner parties or family gatherings, and the slow cooker makes it incredibly easy to prepare.

Banana Chia Pudding

This healthy, no-cook banana chia pudding is a perfect snack or breakfast for busy mornings. Packed with fiber, protein, and healthy fats, it’s an easy way to enjoy the benefits of chia seeds while indulging in the sweetness of bananas.

Ingredients

• 2 ripe bananas, mashed
• 1 cup almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Toppings: sliced bananas, granola, shredded coconut

Instructions

1. In a mixing bowl, whisk together the mashed bananas, almond milk, chia seeds, honey (if using), and vanilla extract.
2. Stir well to combine, ensuring the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Before serving, stir the pudding and top with sliced bananas, granola, and shredded coconut for added texture.

Banana Chia Pudding is a quick and nutritious option that’s perfect for meal prep. The chia seeds provide a satisfying texture and numerous health benefits, while the bananas offer natural sweetness. This pudding is a great way to kick-start your day or enjoy a refreshing snack.

Crockpot Banana Raspberry Crisp

This banana raspberry crisp is a warm and fruity dessert made in the slow cooker. The tangy raspberries pair perfectly with the natural sweetness of bananas, and the oat crumble topping adds a delicious crunch. It’s the perfect dessert for any time of year.

Ingredients

• 3 ripe bananas, sliced
• 2 cups fresh or frozen raspberries
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter, cubed

Instructions

1. Grease the crockpot and layer the sliced bananas and raspberries evenly in the bottom.
2. In a separate bowl, combine the oats, brown sugar, flour, cinnamon, and nutmeg.
3. Cut the butter into small cubes and sprinkle it over the oat mixture.
4. Sprinkle the oat crumble mixture evenly over the fruit in the crockpot.
5. Cover and cook on low for 3–4 hours, or until the fruit is bubbling and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Crockpot Banana Raspberry Crisp is a delicious, easy-to-make dessert that combines the sweetness of bananas with the tartness of raspberries. The oat crumble topping adds a satisfying crunch, making it a dessert everyone will enjoy. It’s a great choice for cozy evenings or a weekend treat.

Banana Carrot Cake Bars

These banana carrot cake bars are the perfect combination of sweet, spiced, and healthy. Packed with bananas and carrots, these bars are not only delicious but also nutrient-dense. They make for a great snack or dessert!

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1 1/2 cups whole wheat flour
• 1/2 cup oats
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions

1. Grease the crockpot and line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, grated carrots, honey or maple syrup, eggs, and cinnamon.
3. Stir in the whole wheat flour, oats, baking soda, salt, and chopped walnuts (if using). Mix until just combined.
4. Pour the batter into the crockpot, smoothing the top with a spatula.
5. Cover and cook on low for 3–4 hours, or until a toothpick inserted comes out clean.
6. Let the bars cool completely before slicing and serving.

Banana Carrot Cake Bars are a deliciously healthy treat that combines the best of carrot cake with the natural sweetness of bananas. These bars are perfect for meal prep or as a grab-and-go snack. The added walnuts give them a satisfying crunch, while the bananas keep them moist and flavorful.

Crockpot Banana Pineapple Upside-Down Cake

This tropical-inspired banana pineapple upside-down cake is a delicious twist on the classic dessert. The combination of bananas, pineapples, and a rich, buttery cake creates a sweet and satisfying treat that’s easy to make in the crockpot.

Ingredients

• 2 ripe bananas, sliced
• 1 cup crushed pineapple, drained
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg

Instructions

1. Grease the inside of the crockpot with butter or cooking spray.
2. Spread the banana slices and crushed pineapple evenly on the bottom of the crockpot. Sprinkle with brown sugar.
3. In a mixing bowl, combine the melted butter, vanilla extract, flour, granulated sugar, baking powder, salt, milk, and egg. Mix until smooth.
4. Pour the batter evenly over the fruit in the crockpot.
5. Cover and cook on low for 3–4 hours, or until the cake is golden and a toothpick inserted in the center comes out clean.
6. Let the cake cool for a few minutes, then carefully invert onto a plate to serve.

Crockpot Banana Pineapple Upside-Down Cake is a fun, tropical take on a classic dessert. The combination of sweet bananas, tangy pineapple, and soft cake creates a flavorful and indulgent treat. It’s perfect for family gatherings or special occasions when you want to impress without spending too much time in the kitchen.

Banana Almond Butter Smoothie

This creamy, nutrient-packed smoothie is an easy and refreshing way to enjoy the natural sweetness of bananas paired with the richness of almond butter. Perfect for breakfast or a snack, it’s full of protein and healthy fats to keep you energized throughout the day.

Ingredients

• 2 ripe bananas, frozen
• 2 tablespoons almond butter
• 1 cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. Place the frozen bananas, almond butter, almond milk, honey (if using), and vanilla extract in a blender.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker texture.
3. Pour into a glass and serve immediately.

Banana Almond Butter Smoothie is a quick, tasty, and satisfying drink that’s perfect for any time of day. The almond butter adds richness and healthy fats, while the bananas provide natural sweetness. This smoothie will keep you full and fueled for hours, making it an excellent choice for a busy morning or a midday pick-me-up.

Crockpot Banana Apple Butter

This banana apple butter is a deliciously smooth, spreadable treat that combines the natural sweetness of bananas and apples. It’s a perfect topping for toast, pancakes, or yogurt, and makes a fantastic homemade gift.

Ingredients

• 4 ripe bananas, mashed
• 4 apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Instructions

1. Place the mashed bananas and chopped apples into the crockpot.
2. Add the brown sugar, cinnamon, ginger, nutmeg, and lemon juice. Stir to combine.
3. Cover and cook on low for 6–8 hours, stirring occasionally, until the mixture becomes thick and smooth.
4. Once it’s ready, use an immersion blender to puree the fruit mixture, or transfer it to a blender for a smoother consistency.
5. Let it cool before transferring to jars for storage.

Crockpot Banana Apple Butter is a flavorful and healthy spread that’s easy to make and full of natural sweetness. It’s perfect for enjoying with your favorite baked goods, or as a topping for oatmeal or yogurt. This spread makes a wonderful homemade gift for friends and family!

Banana Coconut Energy Balls

These banana coconut energy balls are packed with nutrients and perfect for an energy boost throughout the day. With oats, coconut, and the natural sweetness of bananas, they make a great pre- or post-workout snack or a simple grab-and-go treat.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup shredded coconut
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Instructions

1. In a large mixing bowl, combine the mashed bananas, oats, shredded coconut, almond or peanut butter, honey, vanilla extract, and cinnamon.
2. Stir the ingredients together until the mixture is well combined.
3. Roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

Banana Coconut Energy Balls are a great, healthy snack for those looking to refuel or curb hunger. The combination of oats, banana, and coconut makes them naturally sweet, while the almond butter provides protein and healthy fats. They’re perfect for meal prepping or enjoying on the go.

Crockpot Banana Peach Cobbler

A warm, fruity dessert made with ripe bananas and juicy peaches, this banana peach cobbler is a comforting treat that’s easy to prepare. The crockpot makes it simple to cook, creating a perfect dish to serve after dinner or for a weekend dessert.

Ingredients

• 2 ripe bananas, sliced
• 4 peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 cup cake mix (or biscuit mix)
• 1/4 cup butter, melted

Instructions

1. Grease the crockpot with butter or cooking spray.
2. Layer the banana slices and peach slices in the crockpot.
3. In a small bowl, combine sugar, cinnamon, cornstarch, and vanilla extract. Sprinkle the mixture over the fruit.
4. In another bowl, mix the cake mix with the melted butter to form a thick batter. Spoon the batter over the fruit mixture in the crockpot.
5. Cover and cook on low for 3–4 hours, or until the fruit is bubbling and the topping is golden.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Crockpot Banana Peach Cobbler is a deliciously easy dessert that combines the sweet, tangy flavor of peaches with the creamy texture of bananas. The soft, biscuit-like topping is the perfect complement to the warm fruit. It’s a crowd-pleasing treat that requires minimal effort, making it ideal for busy days or family gatherings.

Banana Avocado Smoothie

This creamy, nutrient-packed banana avocado smoothie is the perfect blend of natural sweetness and healthy fats. The avocado adds a smooth texture, while the banana brings a naturally sweet flavor. It’s a great way to get a boost of energy and healthy nutrients in one drink.

Ingredients

• 1 ripe banana
• 1/2 ripe avocado
• 1 cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon cinnamon (optional)
• Ice cubes (optional)

Instructions

1. Place the banana, avocado, almond milk, honey (if using), and cinnamon (if desired) into a blender.
2. Blend until smooth and creamy. Add ice cubes for a thicker consistency, if desired.
3. Pour into a glass and serve immediately.

Banana Avocado Smoothie is a creamy, rich, and healthy beverage that’s packed with nutrients. The banana provides natural sweetness, while the avocado adds healthy fats and creaminess. This smoothie is perfect for breakfast, a snack, or even a post-workout drink, providing lasting energy and nutrition throughout the day.

Note: More recipes are coming soon!