28+ Irresistible Crockpot BBQ Chicken Breast Recipes for Any Occasion

If you’re looking to simplify dinner time without sacrificing flavor, then look no further than your trusty crockpot and these 28+ crockpot barbecue chicken breast recipes!

Whether you prefer smoky, tangy, sweet, or spicy flavors, there’s a recipe for every craving.

Slow cooking chicken breasts in a crockpot allows for a melt-in-your-mouth, juicy texture, infused with your favorite barbecue sauce and seasonings.

These recipes are perfect for busy weeknights, meal prepping for the week, or even serving at your next family gathering or barbecue.

So grab your crockpot, and let’s dive into these creative and delicious BBQ chicken breast recipes that will make dinner easy and exciting!

28+ Irresistible Crockpot BBQ Chicken Breast Recipes for Any Occasion

With over 28 amazing crockpot barbecue chicken breast recipes to choose from, you’ll never run out of tasty dinner options.

These recipes are designed to be easy, versatile, and packed with flavor, offering something for everyone. From classic smoky BBQ to tropical, tangy twists, these dishes will satisfy all your BBQ cravings.

Plus, using the crockpot ensures a hands-off cooking experience that leaves you with tender, flavorful chicken every time.

Whether you’re serving it on buns, over rice, or alongside your favorite sides, these BBQ chicken recipes will quickly become household favorites.

So, let your crockpot do the hard work and treat your family and friends to an unforgettable meal tonight!

Sweet and Tangy Barbecue Chicken Breasts

Nothing says comfort food like tender chicken breasts cooked to perfection in a sweet and tangy barbecue sauce. This recipe combines the smoky flavor of barbecue with the light zest of apple cider vinegar and a hint of brown sugar sweetness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite variety)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
2. In a small bowl, whisk together barbecue sauce, apple cider vinegar, and brown sugar.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they are fully coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
5. Once cooked, shred the chicken or serve whole with sauce spooned over the top.

This sweet and tangy barbecue chicken pairs wonderfully with coleslaw, cornbread, or even as a filling for sandwiches. Its flavorful sauce will leave everyone reaching for seconds.

Spicy Honey Barbecue Chicken Breasts

For those who enjoy a little heat, this spicy honey barbecue chicken recipe delivers a perfect balance of sweet and spicy. It’s ideal for game days or casual dinners and is versatile enough to serve in sandwiches, tacos, or as a standalone dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt, pepper, chili powder, and cayenne pepper.
2. In a bowl, mix barbecue sauce, honey, and hot sauce until well combined.
3. Arrange the chicken in the crockpot and pour the sauce over them.
4. Cover and cook on low for 5-6 hours or on high for 3 hours, until the chicken is cooked through and tender.
5. Shred the chicken or serve as whole pieces, drizzling extra sauce over the top.

The combination of honey and hot sauce creates a sticky, spicy glaze that’s sure to be a crowd-pleaser. Pair this dish with creamy mashed potatoes or roasted vegetables for a meal that packs a punch.

Garlic Herb Barbecue Chicken Breasts

For a sophisticated twist on classic barbecue chicken, this recipe incorporates fresh garlic and herbs for a robust and aromatic flavor profile. Perfect for a cozy family dinner or meal prep for the week ahead.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Rub the chicken breasts with olive oil, garlic, thyme, rosemary, onion powder, salt, and pepper.
2. Place the seasoned chicken in the crockpot and pour barbecue sauce over the top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until tender and juicy.
4. Serve whole or shredded, with sauce drizzled over the chicken.

This recipe brings the best of barbecue and herbal flavors together, creating a rich and satisfying dish. Serve it with garlic bread and a fresh salad for a wholesome, delicious meal.

Citrus BBQ Chicken Breasts

For a fresh and zesty twist on your typical barbecue chicken, this citrus-infused recipe brings a delightful punch of orange and lime to balance the rich flavor of the barbecue sauce. It’s light, tangy, and full of flavor!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon orange zest
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and ground cumin.
2. In a bowl, combine the barbecue sauce, orange juice, lime juice, and orange zest. Stir until well mixed.
3. Place the chicken breasts in the crockpot and pour the citrus sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred or serve the chicken as whole pieces, garnished with extra lime zest or cilantro.

The combination of citrus with barbecue sauce offers a refreshing contrast to the usual smoky flavor, making this chicken a perfect addition to tacos, salads, or a summer barbecue.

Classic BBQ Chicken Breasts

For those who love the traditional, smoky barbecue flavor, this recipe sticks to the basics. The result is juicy, flavorful chicken with a rich, tangy sauce that brings everyone back to the heart of comfort food.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of classic barbecue sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, onion powder, and garlic powder.
2. In a bowl, combine the barbecue sauce, apple cider vinegar, and Worcestershire sauce. Stir until well mixed.
3. Place the chicken breasts in the crockpot and pour the sauce over them, ensuring each piece is well coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. Shred or serve whole, with the sauce spooned over the top.

This simple and classic recipe is perfect for any occasion, whether you’re having a quiet family dinner or feeding a crowd. It pairs beautifully with mashed potatoes, rice, or grilled vegetables.

Apple BBQ Chicken Breasts

This recipe brings the sweetness of apples into the barbecue world for a comforting, slightly fruity take on classic BBQ chicken. With hints of cinnamon and a rich apple barbecue sauce, it’s a guaranteed crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup apple barbecue sauce
• 1/4 cup apple cider vinegar
• 1/2 cup unsweetened applesauce
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, cinnamon, and ground ginger.
2. In a bowl, mix together the apple barbecue sauce, apple cider vinegar, and applesauce.
3. Place the seasoned chicken breasts into the crockpot and pour the apple sauce mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and serve with the sweet apple sauce, or serve as whole breasts for a hearty meal.

The natural sweetness of the apples combines wonderfully with the smoky barbecue, creating a deliciously unique dish. This is great paired with roasted sweet potatoes or a fresh green salad.

BBQ Chicken with Pineapple

This tropical BBQ chicken recipe features the perfect balance of sweet pineapple and smoky barbecue sauce. The addition of pineapple gives it a refreshing sweetness that’s ideal for summer meals or a tropical-inspired dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons soy sauce
• 1 teaspoon ginger
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and ginger.
2. In a bowl, combine the barbecue sauce, pineapple chunks, and soy sauce.
3. Place the chicken breasts into the crockpot and pour the pineapple BBQ mixture over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve the breasts whole with the pineapple sauce spooned over the top.

The sweet pineapple enhances the savory flavors of the barbecue sauce, creating a dish that’s both juicy and sweet. Serve this chicken with coconut rice or a side of grilled vegetables for a full tropical meal.

Bacon-Wrapped BBQ Chicken Breasts

For bacon lovers, this recipe is a dream come true. By wrapping chicken breasts in crispy bacon and adding a smoky barbecue sauce, this dish brings together two crowd favorites in one easy-to-make meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup barbecue sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. Wrap each chicken breast with two slices of bacon and secure with toothpicks.
3. In a bowl, mix together barbecue sauce and honey.
4. Place the wrapped chicken breasts in the crockpot and pour the barbecue honey sauce over the top.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the bacon is crispy.

This bacon-wrapped chicken is incredibly flavorful and indulgent. The crispy bacon adds richness to the sweet barbecue sauce, making it a savory delight. Serve it with baked potatoes or a simple green salad to balance the meal.

Mustard BBQ Chicken Breasts

If you’re a fan of tangy mustard, this recipe puts a spin on traditional barbecue with a mustard-based sauce. The zesty sauce pairs wonderfully with the chicken, creating a bold and tangy dish that’s hard to beat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mustard-based barbecue sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine the mustard-based barbecue sauce, Dijon mustard, apple cider vinegar, and honey. Stir until well mixed.
3. Place the chicken breasts in the crockpot and pour the mustard sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve the chicken as whole breasts or shredded, with the sauce spooned over the top.

The tanginess of mustard shines in this recipe, providing a nice contrast to the rich chicken. This dish pairs well with coleslaw or cornbread for a southern-inspired meal.

BBQ Ranch Chicken Breasts

For those who love the creamy, tangy taste of ranch dressing, this recipe combines it with barbecue sauce for a deliciously creamy and savory chicken dish. The crockpot ensures that the chicken is tender and flavorful with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried parsley.
2. In a bowl, mix together the barbecue sauce and ranch dressing until fully combined.
3. Place the chicken breasts in the crockpot and pour the ranch BBQ sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken or serve whole with extra sauce spooned over the top.

The creamy ranch dressing and smoky barbecue sauce create a rich and comforting flavor. This dish pairs well with crispy fries, potato salad, or a fresh green salad.

BBQ Chicken with Mango Chutney

A tropical twist on the traditional BBQ chicken, this recipe incorporates sweet and tangy mango chutney into the sauce, providing a vibrant and flavorful alternative to classic barbecue chicken. It’s perfect for summer evenings or when you crave something unique.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup mango chutney
• 1 tablespoon lime juice
• 1 teaspoon ground coriander
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and ground coriander.
2. In a bowl, combine the barbecue sauce, mango chutney, and lime juice.
3. Place the chicken breasts in the crockpot and pour the mango chutney BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve the chicken shredded with extra chutney sauce or as whole pieces with the sauce spooned over the top.

The combination of sweet mango chutney and smoky barbecue sauce creates a flavorful fusion that pairs perfectly with rice, quinoa, or a crisp salad.

BBQ Chicken with Balsamic Glaze

If you’re looking for a sophisticated yet simple BBQ chicken dish, this recipe combines the rich flavor of balsamic vinegar with the smoky sweetness of barbecue sauce. The result is a tangy, savory dish that’s perfect for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a bowl, combine the barbecue sauce, balsamic vinegar, and brown sugar, stirring until the sugar dissolves.
3. Place the chicken breasts in the crockpot and pour the balsamic BBQ sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and juicy.
5. Shred the chicken or serve as whole pieces with extra sauce drizzled on top.

The rich and slightly tangy balsamic glaze complements the smoky barbecue sauce beautifully, creating a sophisticated dish that goes well with roasted vegetables or mashed potatoes.

BBQ Chicken with Avocado Salsa

This recipe takes your classic barbecue chicken and pairs it with a refreshing avocado salsa, adding creaminess and a burst of freshness. It’s a perfect choice for a light but flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 tablespoon lime juice
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, and lime juice.
2. Pour the barbecue sauce over the chicken breasts in the crockpot and cover.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the chicken or serve whole with the barbecue sauce on top.
5. In a bowl, combine the diced avocado, red onion, cilantro, and a little more lime juice to make the salsa.
6. Serve the chicken with a generous scoop of avocado salsa on top.

The creamy avocado salsa contrasts beautifully with the smoky barbecue chicken, making each bite a perfect blend of rich and refreshing flavors. This dish is great with a side of rice or as a filling for tacos.

BBQ Chicken with Beer and Onion

For a savory, slightly bitter twist, this recipe combines the depth of beer with sweet caramelized onions and tangy barbecue sauce. It’s a hearty, flavorful dish that’s perfect for dinner or serving at a party.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup beer (a light lager or ale works best)
• 1 medium onion, thinly sliced
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine the barbecue sauce, beer, and brown sugar, stirring until the sugar dissolves.
3. Place the chicken breasts in the crockpot and top with the thinly sliced onions.
4. Pour the beer barbecue sauce over the chicken and onions.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken or serve whole with the beer and onion sauce.

The beer adds a deep richness to the sauce, while the caramelized onions bring sweetness and depth. This hearty dish is best served with mashed potatoes, roasted vegetables, or a hearty loaf of bread.

BBQ Chicken with Smoky Chipotle

This smoky chipotle BBQ chicken recipe combines the heat and smokiness of chipotle peppers with the richness of classic barbecue sauce. It’s perfect for those who love bold, spicy flavors in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1-2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine the barbecue sauce, minced chipotle peppers, adobo sauce, and lime juice.
3. Place the chicken breasts in the crockpot and pour the chipotle BBQ sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole with extra sauce on top.

The smoky heat of chipotle peppers takes this barbecue chicken to the next level, providing a smoky, spicy kick that pairs perfectly with cool sides like coleslaw or a cucumber salad.

BBQ Chicken with Maple and Mustard Glaze

This recipe brings together the sweetness of maple syrup with the tanginess of mustard, creating a unique glaze for your BBQ chicken. It’s a balanced combination of savory, sweet, and tangy flavors, perfect for a memorable meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine barbecue sauce, maple syrup, Dijon mustard, and apple cider vinegar. Stir until smooth.
3. Place the chicken breasts in the crockpot and pour the maple mustard glaze over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken or serve it whole with extra glaze spooned over the top.

The maple syrup adds a natural sweetness that balances perfectly with the tangy mustard and smoky barbecue sauce, making it an irresistible dish. Serve with roasted potatoes or a crunchy slaw for a complete meal.

BBQ Chicken with Roasted Garlic and Thyme

For garlic lovers, this roasted garlic and thyme BBQ chicken offers a fragrant, savory twist. The roasted garlic brings depth and richness, while the thyme adds an herbaceous note, elevating the classic barbecue flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 6 cloves garlic, roasted and mashed
• 2 teaspoons dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and dried thyme.
2. In a small bowl, combine the barbecue sauce, mashed roasted garlic, and olive oil. Stir until smooth.
3. Place the chicken breasts in the crockpot and pour the garlic thyme BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve as whole pieces, topped with extra garlic sauce.

The roasted garlic adds a soft, caramelized flavor that complements the smoky barbecue sauce, while the thyme gives the dish a herbaceous undertone. This dish pairs wonderfully with mashed cauliflower or garlic bread.

BBQ Chicken with Cranberry Sauce

This holiday-inspired BBQ chicken recipe incorporates the sweetness and tartness of cranberry sauce, making it the perfect dish for the fall and winter seasons. The sauce adds a layer of depth and a pop of color to the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup cranberry sauce (fresh or canned)
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and ground cinnamon.
2. In a bowl, combine the barbecue sauce, cranberry sauce, and balsamic vinegar. Stir until smooth.
3. Place the chicken breasts in the crockpot and pour the cranberry BBQ sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole with extra cranberry sauce.

The combination of cranberry sauce and barbecue sauce creates a sweet, tangy, and smoky flavor that’s perfect for colder months. Serve this dish with roasted vegetables or mashed sweet potatoes for a festive meal.

BBQ Chicken with Coconut Milk and Lime

For a tropical twist, this BBQ chicken recipe uses coconut milk and lime to create a rich, creamy, and tangy sauce that pairs beautifully with the smoky barbecue flavor. It’s a refreshing change from the usual barbecue sauces.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon grated ginger
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and grated ginger.
2. In a bowl, mix together the barbecue sauce, coconut milk, and lime juice.
3. Place the chicken breasts in the crockpot and pour the coconut BBQ sauce over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred the chicken or serve it whole, drizzled with extra coconut sauce.

The coconut milk adds a creamy texture, while the lime juice gives the dish a fresh, tangy flavor. This BBQ chicken is perfect when served with jasmine rice or a mango salad for a tropical feast.

BBQ Chicken with Brown Sugar and Peach

This sweet and fruity BBQ chicken features the richness of brown sugar paired with the fresh flavor of peaches. The combination of sweet, smoky, and fruity flavors is sure to please your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup peach preserves or jam
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, combine the barbecue sauce, peach preserves, brown sugar, and apple cider vinegar. Stir until well combined.
3. Place the chicken breasts in the crockpot and pour the peach BBQ sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken or serve it whole with extra peach sauce on top.

The brown sugar and peach preserves create a sweet and tangy glaze that complements the smoky barbecue sauce perfectly. Serve with grilled corn on the cob or roasted potatoes for a delicious meal.

BBQ Chicken with Chipotle Lime Mayo

This chipotle lime mayo BBQ chicken brings an extra creamy twist to your classic barbecue. The spicy chipotle mayo sauce pairs with the smoky barbecue chicken to create a creamy, flavorful dish with a bit of heat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup chipotle mayonnaise
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a bowl, mix together the barbecue sauce, chipotle mayo, and lime juice.
3. Place the chicken breasts in the crockpot and pour the chipotle BBQ mayo sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Shred the chicken or serve whole, garnished with fresh cilantro.

The chipotle lime mayo adds a creamy, smoky kick to the barbecue chicken, with the fresh lime cutting through the richness. Serve with a side of rice or a light salad to balance out the heat and creaminess.

Note: More recipes are coming soon!