27+ Easy and Delicious Crockpot Barbecue Chicken Legs Recipes to Try

If you’re a fan of succulent, juicy chicken that practically falls off the bone, then you’ll love these 27+ Crockpot Barbecue Chicken Legs Recipes.

Whether you’re hosting a family dinner, preparing a party spread, or simply looking for an easy and delicious weeknight meal, crockpot barbecue chicken legs are the perfect solution.

The slow-cooking process ensures your chicken is infused with rich flavors and becomes melt-in-your-mouth tender, all without the need for constant supervision.

Plus, the versatility of barbecue sauces and seasonings means you can customize these recipes to fit any flavor profile, from tangy and spicy to sweet and smoky.

So, roll up your sleeves and get ready to discover a world of crockpot barbecue chicken leg recipes that are as effortless as they are delicious!

With over 27 different recipes to explore, there’s no shortage of inspiration for your next meal.

From classic barbecue flavors to exciting twists featuring unique ingredients like mango habanero, coconut curry, and bourbon molasses, these recipes will have you coming back for more. And the best part?

The slow cooker does all the work for you, so you can spend less time in the kitchen and more time enjoying your meal.

27+ Easy and Delicious Crockpot Barbecue Chicken Legs Recipes to Try

Crockpot barbecue chicken legs are the perfect addition to any meal, offering deliciously tender chicken with the smoky, tangy flavors everyone loves.

With more than 27 unique recipes to choose from, there’s something for every palate, whether you prefer bold and spicy or sweet and savory.

The beauty of using a crockpot is that you can set it and forget it while the chicken cooks to perfection, making it a fantastic choice for busy individuals and families alike.

So, grab your slow cooker and start exploring the world of crockpot barbecue chicken legs – we’re sure you’ll find your new favorite recipe in no time!

Sweet and Tangy Crockpot BBQ Chicken Legs

This recipe creates irresistibly tender chicken legs coated in a sweet and tangy barbecue sauce. Perfect for casual dinners or summer gatherings, the slow-cooking process locks in flavor, ensuring every bite is juicy and flavorful. Serve with your favorite sides for a meal everyone will love.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce (your choice of flavor)
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat the chicken legs dry with paper towels and season with salt, pepper, and smoked paprika.
2. In a bowl, mix barbecue sauce, honey, Dijon mustard, and garlic powder until well combined.
3. Place the chicken legs in the crockpot and pour the sauce mixture over them, ensuring all legs are evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
5. Optional: For a caramelized finish, transfer the chicken legs to a baking sheet, brush with additional sauce, and broil for 3-5 minutes.

The combination of honey and barbecue sauce creates a perfect balance of sweetness and tanginess that’s hard to resist. These chicken legs are sure to become a family favorite.

Smoky Chipotle Crockpot BBQ Chicken Legs

For those who love a little heat, this smoky chipotle barbecue chicken legs recipe is a game-changer. The chipotle peppers add depth and spice, while the crockpot ensures the meat stays juicy and tender. It’s a great dish for those who enjoy bold flavors without the hassle of constant monitoring.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, cumin, and smoked paprika.
2. In a separate bowl, mix barbecue sauce, chipotle peppers, brown sugar, apple cider vinegar, and onion powder until smooth.
3. Arrange the chicken legs in the crockpot and pour the chipotle barbecue mixture over them, making sure each piece is coated.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.
5. If desired, broil the legs in the oven for a smoky, caramelized finish.

The smoky chipotle flavor pairs wonderfully with classic sides like coleslaw and cornbread. This recipe is perfect for spice lovers and adds a vibrant twist to traditional barbecue chicken.

Pineapple-Glazed Crockpot BBQ Chicken Legs

This tropical-inspired recipe combines the sweetness of pineapple with the tang of barbecue sauce for a unique and mouthwatering dish. The slow-cooked chicken absorbs all the fruity goodness, making it a delightful option for a weeknight meal or a summer cookout.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup pineapple juice
• 1/4 cup crushed pineapple
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp chili flakes (optional)

Instructions:

1. Season the chicken legs lightly with salt and pepper.
2. In a medium bowl, combine barbecue sauce, pineapple juice, crushed pineapple, soy sauce, brown sugar, garlic powder, ginger, and chili flakes (if using).
3. Place the chicken legs in the crockpot and pour the pineapple barbecue mixture over them, ensuring they’re evenly coated.
4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
5. For a caramelized glaze, broil the chicken legs in the oven for 3-5 minutes before serving.

The pineapple glaze gives this dish a refreshing sweetness that balances beautifully with the barbecue flavor. It’s a crowd-pleaser and pairs perfectly with coconut rice or a fresh green salad.

Garlic Parmesan Crockpot BBQ Chicken Legs

This recipe offers a savory and cheesy twist on classic barbecue chicken. With rich garlic and parmesan flavors blending perfectly with the smoky barbecue sauce, the chicken legs are irresistibly tender and full of umami. A great option for both casual dinners and special occasions.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/4 cup grated parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Season the chicken legs with salt, pepper, and onion powder.
2. In a bowl, combine the barbecue sauce, minced garlic, grated parmesan cheese, and olive oil, mixing well.
3. Place the chicken legs in the crockpot and pour the garlic parmesan sauce over the chicken, ensuring it is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Before serving, sprinkle with fresh parsley for a pop of color and extra flavor.

The garlic parmesan sauce adds a rich, savory element to the chicken, balancing the smoky barbecue flavors beautifully. Serve with roasted vegetables or a side of garlic bread for a complete meal.

Honey Balsamic Crockpot BBQ Chicken Legs

A perfect blend of sweet and savory, this honey balsamic barbecue chicken recipe is all about complex flavors. The honey adds sweetness while the balsamic vinegar offers a tangy kick. Together, they create a mouthwatering glaze that sticks to the chicken legs beautifully.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/4 cup honey
• 3 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a separate bowl, whisk together barbecue sauce, honey, balsamic vinegar, and Dijon mustard until well combined.
3. Place the chicken legs in the crockpot and pour the honey balsamic sauce over them, ensuring the chicken is coated evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. For an extra caramelized finish, transfer the chicken legs to a baking sheet and broil for 3-5 minutes.

The honey and balsamic vinegar provide a delightful contrast, with the honey’s sweetness balancing the tang of the vinegar. This dish pairs wonderfully with mashed potatoes or a fresh green salad.

Cilantro Lime Crockpot BBQ Chicken Legs

If you love fresh, zesty flavors, this cilantro lime barbecue chicken legs recipe is for you. The tangy lime and aromatic cilantro add a burst of freshness to the chicken, complementing the smoky barbecue sauce. It’s a perfect choice for a light, refreshing meal.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• Zest and juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, mix together barbecue sauce, lime zest, lime juice, and chopped cilantro.
3. Drizzle the olive oil over the chicken legs and place them in the crockpot. Pour the lime cilantro barbecue sauce over the chicken, ensuring it is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. Garnish with extra cilantro before serving.

The combination of lime and cilantro adds a refreshing, citrusy twist to the barbecue sauce, making this dish light yet flavorful. Serve it with a side of rice or grilled vegetables for a complete meal.

Buffalo-Style Crockpot BBQ Chicken Legs

Spicy and tangy, this buffalo-style barbecue chicken legs recipe is a fantastic way to satisfy your craving for heat while still enjoying the rich flavors of BBQ. The slow-cooked chicken absorbs the buffalo sauce beautifully, creating a zesty, fiery dish.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup buffalo wing sauce
• 2 tbsp butter, melted
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, whisk together barbecue sauce, buffalo wing sauce, melted butter, apple cider vinegar, and cayenne pepper (if using).
3. Place the chicken legs in the crockpot and pour the buffalo barbecue sauce over them, making sure they are evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve the chicken with a drizzle of extra buffalo sauce or a side of blue cheese dressing.

This recipe brings together the tanginess of buffalo sauce with the smoky sweetness of barbecue sauce, creating a bold and exciting flavor profile. Pair it with celery sticks and ranch for the ultimate comfort meal.

Maple Bourbon Crockpot BBQ Chicken Legs

This recipe offers a sweet, rich, and slightly boozy flavor, thanks to the maple syrup and bourbon. The chicken is tender and coated in a sticky glaze that’s perfect for a cozy dinner or a special occasion.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, mix together barbecue sauce, bourbon, maple syrup, Dijon mustard, and garlic powder until smooth.
3. Place the chicken legs in the crockpot and pour the maple bourbon sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. For a crispier finish, broil the chicken legs in the oven for 3-5 minutes before serving.

The maple syrup adds a delightful sweetness, while the bourbon provides a smoky depth of flavor. This recipe is perfect for those looking for something unique and indulgent. Pair it with mashed sweet potatoes or cornbread for a decadent meal.

Peach BBQ Crockpot Chicken Legs

A sweet and fruity barbecue chicken recipe that combines the freshness of peaches with smoky BBQ sauce. This is a deliciously unique dish that brings together the best of summer flavors in a slow-cooked, tender chicken leg.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1 cup fresh peach puree (or canned peach puree)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a bowl, combine barbecue sauce, peach puree, honey, apple cider vinegar, and ginger powder. Stir until smooth.
3. Place the chicken legs in the crockpot and pour the peach barbecue mixture over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. Optional: For a more intense flavor, broil the chicken legs in the oven for 3-5 minutes.

The peach puree offers a refreshing sweetness that complements the tangy barbecue sauce. This dish is perfect for a summer meal, and you can serve it with grilled vegetables or a simple green salad to complete the experience.

Lemon Herb Crockpot BBQ Chicken Legs

A light yet flavorful option, this lemon herb barbecue chicken legs recipe combines zesty lemon with fragrant herbs. The result is a fresh and aromatic dish perfect for a dinner that feels both comforting and refreshing. The slow cooker makes it incredibly easy to prepare while infusing the chicken with the perfect balance of flavors.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, garlic powder, and chopped rosemary and thyme.
2. In a bowl, combine barbecue sauce, lemon zest, lemon juice, and olive oil.
3. Place the chicken legs in the crockpot and pour the lemon herb barbecue sauce over them, ensuring the chicken is coated evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. For extra flavor, garnish with additional fresh herbs before serving.

The combination of lemon and fresh herbs lightens the usual barbecue sauce, making this recipe a perfect choice for warmer months or when you’re craving something fresh and tangy. Serve with roasted potatoes or a crisp salad for a well-rounded meal.

Cranberry BBQ Crockpot Chicken Legs

This festive and unique recipe adds the tartness of cranberries to the rich, smoky barbecue sauce. Perfect for holiday meals or any time you want to try something different, the cranberry barbecue chicken legs will have everyone coming back for more.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup cranberry sauce (preferably homemade or low-sugar)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and cinnamon.
2. In a bowl, combine barbecue sauce, cranberry sauce, honey, and apple cider vinegar.
3. Place the chicken legs in the crockpot and pour the cranberry barbecue mixture over the chicken, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. For a caramelized finish, transfer the chicken to a baking sheet and broil for 3-5 minutes.

The sweet and tart cranberry sauce adds a delightful twist to the traditional barbecue sauce, making this dish perfect for fall or holiday gatherings. Serve with mashed potatoes or stuffing for a holiday-inspired meal.

Buffalo Ranch Crockpot BBQ Chicken Legs

For a flavor-packed, zesty dish, this buffalo ranch barbecue chicken recipe is a winner. The tang of buffalo sauce combined with the creamy richness of ranch dressing creates a unique and addictive flavor that’s sure to please anyone who loves a little kick in their meal.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, combine barbecue sauce, buffalo wing sauce, ranch dressing, and apple cider vinegar. Mix until smooth.
3. Place the chicken legs in the crockpot and pour the buffalo ranch sauce over the chicken, ensuring it is well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Garnish with chopped green onions or parsley before serving.

The buffalo ranch sauce adds a creamy, tangy kick that enhances the chicken’s flavor, making it a great choice for those who enjoy bold, spicy dishes. Pair it with a side of celery or a crisp green salad to balance the richness.

Tomato Basil Crockpot BBQ Chicken Legs

This tomato basil barbecue chicken recipe brings a rustic, Italian-inspired twist to the classic barbecue chicken. The fragrant basil and fresh tomato sauce blend perfectly with the smoky barbecue flavors, offering a deliciously aromatic dish.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup tomato sauce
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, mix together barbecue sauce, tomato sauce, balsamic vinegar, and olive oil. Stir in the fresh basil.
3. Place the chicken legs in the crockpot and pour the tomato basil barbecue sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Garnish with extra fresh basil before serving.

The basil and tomato sauce bring a burst of freshness to the chicken, creating a harmonious balance with the barbecue sauce. This dish pairs beautifully with roasted vegetables or a side of pasta for a comforting meal.

Apple Cider Vinegar Crockpot BBQ Chicken Legs

For a tangy and savory barbecue experience, this apple cider vinegar-based BBQ chicken recipe offers a sharp and refreshing alternative. The tanginess of the vinegar complements the smoky flavors of the barbecue sauce, resulting in a dish that’s both bold and zesty.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, and a pinch of smoked paprika.
3. Place the chicken legs in the crockpot and pour the apple cider vinegar BBQ sauce over the chicken, making sure each leg is coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. For added flavor, broil the chicken legs for a few minutes to crisp up the skin before serving.

The apple cider vinegar cuts through the richness of the barbecue sauce, creating a more balanced and tangy flavor profile. Serve with coleslaw or cornbread for a true Southern-style meal.

Ginger Peach Crockpot BBQ Chicken Legs

A delightful fusion of fruity sweetness and spicy ginger, this ginger peach barbecue chicken recipe offers a vibrant take on traditional BBQ chicken. The peaches provide a natural sweetness, while the ginger adds a little zing, creating a perfect balance of flavors.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup peach preserves or peach puree
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, combine barbecue sauce, peach preserves, grated ginger, soy sauce, and apple cider vinegar.
3. Place the chicken legs in the crockpot and pour the ginger peach barbecue sauce over them, ensuring they are evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
5. Optional: For extra caramelization, broil the chicken legs for a few minutes before serving.

The combination of ginger and peach preserves creates a sweet and spicy sauce that will delight your taste buds. This recipe is perfect for summer or any time you want to serve something unique and flavorful. Pair with steamed rice or grilled veggies for a well-rounded meal.

Mango Habanero Crockpot BBQ Chicken Legs

This recipe combines the sweet, tropical flavor of mango with the fiery heat of habanero peppers for a barbecue chicken dish that packs a punch. The slow-cooked chicken absorbs the sweet and spicy sauce, resulting in juicy, flavorful legs that will excite your taste buds.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup mango puree
• 1-2 habanero peppers, finely chopped (use caution)
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, combine barbecue sauce, mango puree, chopped habanero peppers, lime juice, and honey. Mix well.
3. Place the chicken legs in the crockpot and pour the mango habanero sauce over them, making sure they are well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Garnish with fresh cilantro before serving.

The combination of sweet mango and spicy habanero creates a perfect balance of heat and sweetness that will tantalize your taste buds. Serve this with coconut rice or a cooling cucumber salad to balance the heat.

Coconut Curry Crockpot BBQ Chicken Legs

A delicious blend of tropical coconut and fragrant curry spices, this barbecue chicken recipe is a fusion of flavors that will transport your taste buds to another place. The coconut milk adds richness, while the curry powder infuses the chicken with a warm, aromatic flavor.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup coconut milk
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, mix together barbecue sauce, coconut milk, curry powder, soy sauce, and honey.
3. Place the chicken legs in the crockpot and pour the coconut curry barbecue sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. Serve with jasmine rice or naan bread for a complete meal.

The coconut curry sauce gives the chicken a rich, creamy texture with a vibrant flavor profile that’s perfect for anyone craving a unique twist on barbecue chicken. Pair with simple sides for a delicious and comforting meal.

Spicy Teriyaki Crockpot BBQ Chicken Legs

For a sweet, salty, and spicy combination, this spicy teriyaki barbecue chicken recipe is a perfect choice. The teriyaki sauce adds a savory umami flavor, while the spicy elements bring the heat, making this dish a great balance of flavors.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup teriyaki sauce
• 1 tbsp sriracha or chili paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a bowl, whisk together barbecue sauce, teriyaki sauce, sriracha, honey, and rice vinegar until smooth.
3. Place the chicken legs in the crockpot and pour the spicy teriyaki barbecue sauce over them.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
5. Garnish with sesame seeds and chopped green onions before serving.

This dish provides a rich, savory flavor with a spicy kick that pairs well with steamed rice or Asian-style slaw. It’s a perfect choice for those who love bold, sweet, and spicy flavors.

BBQ Bourbon Molasses Crockpot Chicken Legs

This hearty, rich recipe combines the depth of bourbon with the sweetness of molasses to create a luxurious barbecue chicken dish. The slow cooking process infuses the chicken with the flavorful sauce, making each bite tender and full of delicious complexity.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/4 cup bourbon
• 2 tbsp molasses
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, smoked paprika, and garlic powder.
2. In a bowl, mix together barbecue sauce, bourbon, molasses, and Dijon mustard until smooth.
3. Place the chicken legs in the crockpot and pour the bourbon molasses sauce over them, ensuring the chicken is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. For a crispy finish, broil the chicken legs in the oven for 3-5 minutes before serving.

The combination of bourbon and molasses adds a deep, rich flavor to the chicken that’s perfect for special occasions. Serve this with mashed potatoes or roasted vegetables for a comforting, indulgent meal.

Sweet Chili Crockpot BBQ Chicken Legs

A perfect balance of sweet, tangy, and spicy, this sweet chili barbecue chicken recipe will give your taste buds a satisfying kick. The sweet chili sauce adds a touch of sweetness with a hint of heat, creating a barbecue sauce that’s unlike any other.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 1/2 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, garlic powder, and ground ginger.
2. In a bowl, combine barbecue sauce, sweet chili sauce, soy sauce, and rice vinegar. Mix well.
3. Place the chicken legs in the crockpot and pour the sweet chili barbecue sauce over them, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Garnish with fresh cilantro and serve.

The combination of sweet chili sauce and traditional barbecue sauce creates a well-rounded flavor profile with just the right amount of spice. Serve with rice or a light salad to complement the dish.

Caramelized Onion Crockpot BBQ Chicken Legs

Sweet, savory caramelized onions bring a new level of flavor to these BBQ chicken legs, complementing the smoky sauce with their natural sweetness. This recipe is perfect for those who love rich, savory dishes with a hint of sweetness.

Ingredients:

• 2 lbs chicken legs
• 1 cup barbecue sauce
• 2 large onions, thinly sliced
• 2 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a skillet over medium heat, sauté the onions with brown sugar until softened and caramelized (about 10 minutes).
3. In a bowl, combine barbecue sauce, caramelized onions, and balsamic vinegar. Mix well.
4. Place the chicken legs in the crockpot and pour the caramelized onion barbecue sauce over them.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.

The caramelized onions add a savory, sweet depth to the chicken, making this a hearty and flavorful dish. Pair it with mashed potatoes or steamed vegetables for a well-rounded meal.

Note: More recipes are coming soon!