31+ Tasty and Easy Crockpot Barbecue Chicken Recipes for Every Palate

When it comes to easy, flavorful meals that everyone can enjoy, crockpot barbecue chicken is a winner every time.

Whether you’re hosting a family gathering, meal prepping for the week, or just craving a comforting dinner, this versatile dish can be customized in so many ways.

With the smoky richness of barbecue sauce and the tender juiciness that slow cooking provides, crockpot barbecue chicken is one of the easiest and most delicious meals you can make.

In this blog post, we’ve rounded up 31+ unique and tasty recipes to help you explore new flavors, textures, and combinations using your trusty slow cooker.

From BBQ chicken tacos and sliders to stuffed peppers and cheesy flatbreads, there’s something here for every occasion and taste.

31+ Tasty and Easy Crockpot Barbecue Chicken Recipes for Every Palate

Crockpot barbecue chicken is the perfect solution for busy families, casual parties, or simply a stress-free weeknight meal.

The beauty of these recipes lies in their simplicity – just toss the ingredients into your slow cooker, and let it work its magic while you go about your day.

With over 31 delicious variations to choose from, you’ll never run out of creative ways to enjoy this comforting and crowd-pleasing dish.

Whether you prefer it in tacos, on salads, or as part of a hearty casserole, there’s a recipe for every craving.

So, grab your crockpot, your favorite barbecue sauce, and start cooking up something delicious today!

Sweet & Tangy Crockpot BBQ Chicken

Looking for a delicious and versatile barbecue chicken recipe? This Sweet & Tangy Crockpot BBQ Chicken is a perfect blend of flavors, combining the sweetness of honey and the tang of barbecue sauce. Whether served over rice, shredded for sandwiches, or paired with roasted vegetables, this dish is sure to please. The simplicity of using a crockpot means minimal effort with maximum flavor payoff.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite variety)
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. In a mixing bowl, whisk together barbecue sauce, honey, Dijon mustard, Worcestershire sauce, and garlic powder.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them, ensuring they are well coated.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and easily shredded.
5. Remove the chicken, shred it with two forks, and return it to the crockpot to soak up more sauce.
6. Serve warm with your choice of sides, such as coleslaw, cornbread, or potato salad.

This Sweet & Tangy Crockpot BBQ Chicken is a crowd-pleaser, perfect for family dinners or potlucks. Its bold flavor and ease of preparation make it a go-to recipe for any occasion.

Spicy Honey Garlic BBQ Chicken

Want to spice things up? This Spicy Honey Garlic BBQ Chicken delivers a delightful kick balanced by the sweetness of honey and the savory taste of garlic. It’s a hearty dish that pairs wonderfully with cornbread or mashed potatoes, making it a surefire hit for weeknight dinners or game-day feasts.

Ingredients:

• 4–6 chicken thighs (bone-in or boneless)
• 1 cup barbecue sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1–2 tsp hot sauce (adjust to taste)
• 1 tbsp apple cider vinegar
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and chili powder.
2. In a small bowl, mix barbecue sauce, honey, garlic, hot sauce, and apple cider vinegar.
3. Arrange the chicken thighs in the crockpot and pour the sauce mixture evenly over them.
4. Cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender and juicy.
5. Optionally, place the cooked chicken under a broiler for 5 minutes to caramelize the sauce.
6. Serve hot, garnished with chopped parsley or green onions for a pop of color.

This Spicy Honey Garlic BBQ Chicken is a flavor-packed recipe that will leave everyone asking for seconds. Its combination of heat, sweetness, and tanginess ensures it’s a standout dish on any menu.

Classic Southern BBQ Pulled Chicken

Craving the taste of the South? This Classic Southern BBQ Pulled Chicken is your answer. Slow-cooked to perfection, this recipe creates a tender, smoky, and tangy pulled chicken that’s perfect for sandwiches, wraps, or even as a pizza topping.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, smoked paprika, onion powder, and garlic powder.
2. Combine barbecue sauce, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a mixing bowl.
3. Place the chicken in the crockpot and pour the sauce over it, ensuring the chicken is fully coated.
4. Cover and cook on low for 7–8 hours or high for 4–5 hours.
5. Shred the chicken using two forks and stir it back into the sauce to soak up all the flavors.
6. Serve on toasted buns, topped with coleslaw for a classic Southern experience.

This Classic Southern BBQ Pulled Chicken is a staple recipe that never disappoints. It’s easy to prepare, incredibly versatile, and bursting with authentic barbecue flavors that will transport you straight to the heart of the South.

Zesty Lemon BBQ Chicken

This Zesty Lemon BBQ Chicken recipe is a bright and refreshing twist on traditional barbecue. Infused with lemon’s tartness and complemented by the sweetness of barbecue sauce, it’s a light yet flavorful dish perfect for warm weather or when you crave something citrusy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp honey
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a small bowl, whisk together barbecue sauce, lemon juice, lemon zest, honey, and oregano.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them.
4. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and stir it back into the sauce to soak up all the flavors.
6. Serve over rice, with grilled vegetables, or in wraps for a bright, summery meal.

This Zesty Lemon BBQ Chicken is a refreshing change from typical barbecue dishes, perfect for those who enjoy a tangy citrus kick in their meals. It’s versatile and can be served in various ways, making it a family favorite.

BBQ Chicken with Pineapple & Jalapeño

The combination of sweet pineapple and spicy jalapeños adds a unique and bold flavor profile to this BBQ Chicken recipe. It’s an ideal dish for those who love a sweet-and-spicy contrast in their meals. The tropical sweetness of pineapple pairs wonderfully with the smoky heat of the barbecue sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup fresh pineapple chunks (or canned, drained)
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp lime juice
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. In a bowl, combine barbecue sauce, pineapple chunks, jalapeños, and lime juice.
3. Place the chicken breasts in the crockpot and pour the sauce mixture over them, making sure the chicken is fully covered.
4. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
5. Shred the chicken and stir it into the sauce, allowing it to absorb the sweet and spicy flavors.
6. Serve with rice, tortilla chips, or on a bun for a tropical twist on BBQ chicken.

This BBQ Chicken with Pineapple & Jalapeño is an adventurous take on the classic barbecue dish, bringing together the perfect balance of heat and sweetness. It’s sure to become a favorite for those who crave bold and exciting flavors.

Garlic Parmesan BBQ Chicken

If you love the flavors of garlic and Parmesan, this Garlic Parmesan BBQ Chicken will quickly become one of your go-to recipes. The savory taste of Parmesan combined with the rich garlic butter adds a comforting depth to the smoky barbecue sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tbsp olive oil
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. In a bowl, combine barbecue sauce, grated Parmesan, minced garlic, melted butter, and olive oil.
3. Place the chicken in the crockpot and pour the sauce mixture over it.
4. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken and stir it back into the sauce to let the flavors meld together.
6. Serve over pasta, on a toasted bun, or with garlic bread for a cheesy, garlicky BBQ experience.

The Garlic Parmesan BBQ Chicken is a comforting and indulgent meal that combines the best of both worlds—classic barbecue with creamy, garlicky goodness. It’s sure to satisfy those looking for a rich and savory dish.

BBQ Chicken with Sweet Potatoes

This BBQ Chicken with Sweet Potatoes is a hearty, wholesome dish that combines tender chicken with the natural sweetness of roasted sweet potatoes. It’s a complete meal that’s easy to prepare in the crockpot, offering a healthy alternative to traditional BBQ fare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and cubed
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
2. Place the cubed sweet potatoes in the bottom of the crockpot and drizzle with olive oil.
3. Add the seasoned chicken breasts on top of the sweet potatoes.
4. In a bowl, combine barbecue sauce and chicken broth, and pour over the chicken and sweet potatoes.
5. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked and the sweet potatoes are tender.
6. Shred the chicken and stir it into the sweet potatoes, allowing the flavors to blend together.
7. Serve with a green salad or steamed vegetables for a complete meal.

This BBQ Chicken with Sweet Potatoes is a nutritious and filling meal that’s perfect for busy weeknights. It’s a simple yet flavorful way to enjoy BBQ chicken while adding the benefits of fiber and vitamins from the sweet potatoes.

BBQ Chicken & Bacon

What could be better than BBQ chicken? BBQ chicken with crispy bacon, of course! This BBQ Chicken & Bacon recipe takes the rich, smoky flavors of both ingredients and combines them into a mouthwatering dish. The bacon adds a salty, crispy texture that perfectly complements the tender, juicy chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 6 slices of bacon, cooked and crumbled
• 1/4 cup chopped green onions
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken breasts in the crockpot and pour the barbecue sauce over them.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
4. Once the chicken is ready, top with crumbled bacon and shredded cheddar cheese (if using).
5. Cover and cook for an additional 10–15 minutes to melt the cheese.
6. Garnish with chopped green onions and serve over rice or with a side of cornbread.

The BBQ Chicken & Bacon recipe is a deliciously indulgent way to enjoy two of the most beloved flavors—barbecue and bacon. It’s a great choice for a hearty meal or a crowd-pleasing dish for parties.

BBQ Chicken & Veggie Medley

This BBQ Chicken & Veggie Medley is a wholesome, one-pot meal packed with nutritious vegetables and tender chicken. The rich flavors of the barbecue sauce meld perfectly with the fresh vegetables, making it a great way to enjoy a balanced, delicious dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels (fresh or frozen)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and surround it with zucchini, bell pepper, red onion, cherry tomatoes, and corn.
3. Pour the barbecue sauce evenly over the chicken and vegetables.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
5. Serve the chicken with the medley of roasted vegetables, and garnish with fresh herbs for a vibrant, healthy meal.

The BBQ Chicken & Veggie Medley is a perfect dish for anyone looking to enjoy a light yet satisfying meal. With plenty of vegetables and the smoky richness of BBQ sauce, it’s an ideal way to get your daily serving of veggies while indulging in flavorful comfort food.

BBQ Chicken with Bacon Ranch

This BBQ Chicken with Bacon Ranch combines the creamy richness of ranch dressing with the smokiness of barbecue sauce and crispy bacon, creating a comfort food masterpiece. Perfect for busy evenings, this recipe is simple yet packed with flavor, sure to become a favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 6 slices of bacon, cooked and crumbled
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken in the crockpot and pour the barbecue sauce over the chicken.
3. In a separate bowl, mix the ranch dressing and crumbled bacon together.
4. Pour the ranch and bacon mixture over the chicken in the crockpot.
5. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Garnish with chopped green onions before serving. This dish is perfect over rice or served on buns for a BBQ ranch chicken sandwich.

BBQ Chicken with Bacon Ranch is an indulgent and creamy twist on classic barbecue chicken. The combination of ranch, bacon, and barbecue sauce makes it a perfect option for those craving comfort and flavor in one bite.

BBQ Chicken & Mac n’ Cheese

For an ultimate comfort food combination, this BBQ Chicken & Mac n’ Cheese recipe brings together two beloved dishes: creamy mac and cheese and tender, smoky BBQ chicken. This combination of flavors is sure to satisfy your cravings for something hearty and cheesy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 cups cooked elbow macaroni
• 1/2 cup milk
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken breasts in the crockpot and cover with barbecue sauce.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
4. Shred the chicken and stir it back into the barbecue sauce.
5. In a separate saucepan, melt butter, then add heavy cream and milk, and bring to a simmer. Stir in shredded cheddar cheese until melted and smooth.
6. Combine the mac and cheese with the shredded BBQ chicken, and serve hot for a decadent, cheesy dish.

BBQ Chicken & Mac n’ Cheese is a game-changing fusion of two all-time favorite comfort foods. The smoky BBQ chicken complements the creamy mac and cheese, making it a rich and satisfying meal everyone will enjoy.

BBQ Chicken & Cilantro Lime Rice

For a refreshing, light, and zesty twist on traditional BBQ chicken, this recipe combines smoky chicken with flavorful cilantro lime rice. It’s a great option for those looking for a healthy and vibrant meal without compromising on taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 cups cooked rice
• 1 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and cumin.
2. Place the chicken breasts in the crockpot and pour the barbecue sauce over them.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and can be easily shredded.
4. Prepare the rice according to package directions, then stir in lime juice and fresh cilantro.
5. Serve the shredded BBQ chicken on top of the cilantro lime rice, garnished with extra cilantro if desired.

BBQ Chicken & Cilantro Lime Rice is a vibrant and healthy dish that combines the smoky flavors of barbecue with the freshness of cilantro lime rice. This meal is great for a light yet satisfying dinner that everyone will love.

BBQ Chicken Tacos

This BBQ Chicken Tacos recipe is perfect for taco night or when you’re craving something quick and delicious. With smoky barbecue chicken wrapped in soft tortillas and topped with fresh toppings, it’s a simple and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 8 small tortillas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream (optional)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and cover with barbecue sauce.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
4. Shred the chicken and stir it into the barbecue sauce.
5. Assemble the tacos by placing a spoonful of BBQ chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
6. Add a dollop of sour cream if desired, and serve.

BBQ Chicken Tacos are a fun and easy way to enjoy all the flavors of BBQ in a handheld format. The combination of tangy BBQ sauce and fresh toppings makes this recipe a perfect choice for taco night or casual gatherings.

BBQ Chicken & Roasted Veggie Bowl

This BBQ Chicken & Roasted Veggie Bowl is a wholesome and satisfying meal, combining smoky BBQ chicken with the goodness of roasted vegetables. It’s an easy-to-make dish that can be enjoyed as a complete meal in a bowl, offering balanced flavors and textures.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, onions)
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and paprika.
2. Place the chicken in the crockpot and cover with barbecue sauce.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
4. While the chicken cooks, preheat the oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper, then roast them on a baking sheet for 20–25 minutes, or until tender and slightly caramelized.
5. Once the chicken is done, shred it and combine with the roasted vegetables.
6. Serve in a bowl, and enjoy as a nutritious and satisfying meal.

BBQ Chicken & Roasted Veggie Bowls are a wholesome and filling meal that provides a variety of textures and flavors. The smoky barbecue chicken pairs perfectly with the sweet, roasted veggies, making it a complete, delicious meal.

BBQ Chicken Quesadillas

This BBQ Chicken Quesadilla recipe is a quick and delicious way to enjoy barbecue chicken in a crispy, cheesy tortilla. With layers of smoky chicken, melted cheese, and a hint of barbecue sauce, it’s a perfect dish for lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped cilantro
• 2 tbsp olive oil

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and pour the barbecue sauce over the chicken.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and shredded.
4. Heat a pan over medium heat and brush lightly with olive oil.
5. Place a tortilla in the pan and add a generous portion of BBQ chicken, shredded cheese, red onion, and cilantro.
6. Top with another tortilla and cook until golden and crispy on both sides, about 3–4 minutes per side.
7. Slice into wedges and serve with sour cream or guacamole.

BBQ Chicken Quesadillas are a cheesy, flavorful meal that’s sure to be a hit at your next dinner. These quesadillas are a perfect way to enjoy BBQ chicken in a portable, crunchy form.

BBQ Chicken & Avocado Salad

This BBQ Chicken & Avocado Salad is a light, refreshing, and healthy way to enjoy the smoky flavors of BBQ chicken. Packed with vibrant vegetables, creamy avocado, and a zesty dressing, this salad is perfect for lunch or as a side dish for a summer gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 ripe avocados, diced
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and pour the barbecue sauce over it.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
4. Once the chicken is done, shred it and set aside.
5. In a large salad bowl, toss together mixed greens, tomatoes, red onion, corn, and diced avocados.
6. Drizzle with olive oil, lime juice, salt, and pepper.
7. Top the salad with the shredded BBQ chicken and serve immediately.

This BBQ Chicken & Avocado Salad is a perfect balance of smoky, creamy, and fresh flavors. It’s a light and nutritious meal that’s great for warm days or when you’re looking for a wholesome, flavorful dish.

BBQ Chicken Flatbreads

BBQ Chicken Flatbreads are a fun and easy way to enjoy the flavors of BBQ chicken in a handheld form. With a crispy base, tangy barbecue sauce, and the addition of cheese and fresh toppings, these flatbreads are great for a quick dinner or a party appetizer.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 4 flatbreads or naan bread
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and pour the barbecue sauce over it.
3. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken and toss it with the barbecue sauce.
5. Preheat the oven to 400°F (200°C).
6. Place the flatbreads on a baking sheet and brush with olive oil.
7. Top each flatbread with a generous portion of BBQ chicken, shredded mozzarella, and red onion slices.
8. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.

BBQ Chicken Flatbreads are an easy, fun twist on pizza. These flatbreads are ideal for casual gatherings or a quick weeknight meal, combining the smoky, tangy BBQ chicken with gooey cheese and crispy crust.

BBQ Chicken & Sweet Potato Tacos

BBQ Chicken & Sweet Potato Tacos bring together the smoky richness of BBQ chicken and the natural sweetness of roasted sweet potatoes. These tacos are a healthy and flavorful alternative to traditional tacos, with a satisfying balance of textures and tastes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion

Instructions:

1. Season the chicken breasts with salt and pepper, then place in the crockpot and cover with barbecue sauce.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and can be shredded.
3. While the chicken cooks, preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
4. Roast the sweet potatoes for 25–30 minutes, or until tender and slightly caramelized.
5. Shred the chicken and mix it back into the barbecue sauce.
6. To assemble the tacos, place a spoonful of BBQ chicken and roasted sweet potatoes on each tortilla.
7. Garnish with fresh cilantro and diced red onion, and serve immediately.

BBQ Chicken & Sweet Potato Tacos offer a delightful balance of smoky, sweet, and spicy flavors. They’re an easy and healthy option for taco night, combining the comfort of BBQ chicken with the sweetness of roasted sweet potatoes.

BBQ Chicken Stuffed Peppers

BBQ Chicken Stuffed Peppers are a fun and nutritious twist on the classic stuffed pepper. These peppers are filled with savory BBQ chicken and a mix of rice and vegetables, making them a complete meal in a single dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 4 large bell peppers, tops removed and seeds discarded
• 1 cup cooked rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then cook in the crockpot with the barbecue sauce on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
2. Shred the chicken and mix it back into the sauce.
3. Preheat the oven to 375°F (190°C).
4. Mix together the cooked rice, black beans, corn, and shredded BBQ chicken.
5. Stuff the bell peppers with the chicken mixture and place them in a baking dish.
6. Sprinkle shredded cheddar cheese on top of each stuffed pepper.
7. Bake for 20–25 minutes, or until the peppers are tender and the cheese is melted.

BBQ Chicken Stuffed Peppers are a hearty and satisfying dish that combines the smoky flavors of BBQ chicken with the freshness of bell peppers. They make for a well-rounded, nutritious meal that’s perfect for a family dinner.

BBQ Chicken Sliders

BBQ Chicken Sliders are a perfect finger-food option for parties, tailgates, or casual dinners. These mini sandwiches are packed with smoky, tender BBQ chicken, and they’re topped with tangy pickles for a delightful burst of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 12 slider buns
• 1/4 cup pickles, sliced
• 1/4 cup coleslaw (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then cook in the crockpot with the barbecue sauce on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shredded.
2. Shred the chicken and mix it into the barbecue sauce.
3. Slice the slider buns and toast them lightly if desired.
4. Spoon a generous portion of BBQ chicken onto each bun, and top with pickles and coleslaw if using.
5. Serve warm for an easy, flavorful appetizer or meal.

BBQ Chicken Sliders are perfect for gatherings or casual dinners. The smoky BBQ chicken combined with tangy pickles and optional creamy coleslaw makes for a delightful, crowd-pleasing dish.

BBQ Chicken & Pesto Pizza

If you’re craving pizza with a twist, this BBQ Chicken & Pesto Pizza offers a unique combination of smoky, savory flavors. The pesto adds a fresh, herby note to the BBQ chicken, creating a delicious fusion of flavors on a crispy pizza crust.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup pesto sauce
• 1 pizza crust (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped

Instructions:

1. Season the chicken breasts with salt and pepper, then cook in the crockpot with the barbecue sauce on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
2. Shred the chicken and mix it back into the barbecue sauce.
3. Preheat the oven to 400°F (200°C).
4. Spread the pesto sauce over the pizza crust, then top with BBQ chicken, shredded mozzarella, and red onion slices.
5. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

BBQ Chicken & Pesto Pizza is a deliciously unique pizza that combines the smokiness of BBQ chicken with the fresh, herby flavors of pesto. It’s a perfect option for anyone looking to try something new while enjoying all the comfort of a classic pizza.

Note: More recipes are coming soon!