30+ Delicious Crockpot Barbecue Chicken Thigh Recipes to Satisfy

If you’re a fan of tender, flavorful chicken that’s easy to make, then crockpot barbecue chicken thighs should be your go-to meal.

With just a few ingredients and minimal effort, you can create mouth-watering dishes that are perfect for busy weeknights or casual family gatherings.

Whether you crave classic barbecue flavors, something spicy, or even a sweet and tangy twist, there’s a recipe in this collection for everyone.

These 30+ crockpot barbecue chicken thigh recipes are not only simple to prepare but also guaranteed to satisfy even the pickiest eaters.

So, grab your crockpot, and let’s dive into these delicious, slow-cooked meals that will leave your taste buds dancing with joy.

30+ Delicious Crockpot Barbecue Chicken Thigh Recipes to Satisfy

Crockpot barbecue chicken thighs are the ultimate comfort food, offering a versatile range of flavors that can cater to any palate.

Whether you’re hosting a weekend BBQ or simply looking for a quick and easy dinner idea, these 30+ recipes will help you get the most out of your slow cooker.

With tender chicken, savory barbecue sauce, and endless flavor combinations, you can enjoy a variety of mouthwatering meals without spending hours in the kitchen.

So, why not mix things up next time and try one of these flavorful crockpot barbecue chicken thigh recipes? Your family (and your taste buds) will thank you!

Crockpot Sweet and Tangy Barbecue Chicken Thighs

This recipe combines the perfect balance of sweetness and tang with tender, juicy chicken thighs. The slow cooking process ensures the meat absorbs all the flavors of the sauce, making it a hit for any barbecue lover.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. Place the chicken thighs in the crockpot, ensuring they’re evenly spread out.
3. In a small bowl, whisk together the barbecue sauce, honey, and apple cider vinegar.
4. Pour the sauce over the chicken thighs, covering them completely.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Once done, remove the chicken from the crockpot and shred the meat using two forks.
7. Return the shredded chicken to the sauce and stir to combine.

This Sweet and Tangy Barbecue Chicken Thighs recipe delivers an irresistible combination of flavors, making it the perfect addition to your weeknight dinner rotation. The sweetness from the honey and the tang from the apple cider vinegar creates a delightful contrast, while the slow-cooked chicken stays tender and juicy. Serve with rice, roasted vegetables, or even on a bun for a delicious sandwich!

Crockpot Spicy Barbecue Chicken Thighs

For those who enjoy a bit of heat, this spicy barbecue chicken thigh recipe adds a kick to your regular slow-cooker dish. The heat from the spices enhances the flavor of the chicken, while the barbecue sauce adds richness and depth.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup spicy barbecue sauce
• 1 tablespoon hot sauce (adjust based on preference)
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, chili powder, onion powder, and cayenne pepper if using.
2. Place the seasoned chicken thighs in the crockpot.
3. In a separate bowl, mix together the spicy barbecue sauce, hot sauce, brown sugar, and cayenne pepper.
4. Pour the spicy sauce over the chicken thighs, ensuring they are well-coated.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. Shred the chicken with two forks, mixing it with the sauce in the crockpot for extra flavor.

This Spicy Barbecue Chicken Thighs recipe is a fantastic choice for anyone who likes their food with a little heat. The slow-cooking process ensures the chicken remains juicy, while the spicy barbecue sauce adds a bold kick that will awaken your taste buds. Whether served over mashed potatoes, in tacos, or on a bun, this dish will surely satisfy your craving for something with a little spice.

Crockpot Garlic Parmesan Barbecue Chicken Thighs

For a more savory and less sweet approach to barbecue chicken, this garlic Parmesan version delivers a rich, cheesy flavor with a hint of garlic. It’s a simple yet indulgent way to enjoy chicken thighs in the crockpot.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 3 tablespoons grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat and sear the chicken thighs for about 2-3 minutes per side to develop color.
3. Transfer the seared chicken thighs to the crockpot.
4. In a separate bowl, mix together the barbecue sauce, minced garlic, and Parmesan cheese.
5. Pour the mixture over the chicken thighs in the crockpot.
6. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
7. Before serving, sprinkle additional Parmesan cheese on top of the chicken for an extra cheesy flavor.

These Garlic Parmesan Barbecue Chicken Thighs offer a delightful twist on traditional barbecue chicken. The combination of savory garlic and Parmesan cheese with the smoky barbecue sauce makes for a rich and indulgent dish. The slow-cooking method ensures the chicken is tender, and the added garlic flavor enhances the overall taste. Perfect for serving alongside pasta or on a bed of greens, this recipe will quickly become a family favorite!

Crockpot Honey Mustard Barbecue Chicken Thighs

This dish combines the sweetness of honey with the tanginess of mustard, paired with the richness of barbecue sauce, creating a unique flavor profile. The slow-cooked chicken thighs are infused with the sweet and tangy glaze, making each bite flavorful and tender.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. Place the chicken thighs in the crockpot.
3. In a small bowl, whisk together the barbecue sauce, honey, and Dijon mustard.
4. Pour the sauce mixture over the chicken thighs, ensuring they are well-coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Once the chicken is done, shred it with two forks and mix it back into the sauce.

The Honey Mustard Barbecue Chicken Thighs recipe is a perfect balance of sweetness and tang. The honey adds a natural sweetness, while the mustard brings a slight zing, perfectly complementing the smoky barbecue sauce. The slow cooking ensures the chicken is tender and juicy, making it an excellent choice for dinner or to serve at gatherings with coleslaw and cornbread.

Crockpot Teriyaki Barbecue Chicken Thighs

This recipe infuses a classic barbecue dish with Asian-inspired flavors. The sweet and savory teriyaki sauce pairs beautifully with barbecue sauce to create a one-of-a-kind fusion that will have your taste buds dancing.

Ingredients:

• 6 boneless, skinless chicken thighs
• ½ cup barbecue sauce
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Place the chicken thighs in the crockpot.
3. In a bowl, combine the barbecue sauce, teriyaki sauce, honey, soy sauce, rice vinegar, ginger, and garlic.
4. Pour the sauce over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
6. Shred the chicken and mix with the sauce before serving.

The combination of barbecue sauce and teriyaki sauce in this recipe gives the chicken thighs a unique sweet-savory flavor that will impress anyone. The addition of ginger and soy sauce enhances the depth of the sauce, making it a deliciously complex dish. Whether served with steamed rice or in a sandwich, this Teriyaki Barbecue Chicken is perfect for anyone looking to try a twist on traditional barbecue.

Crockpot Smoky Chipotle Barbecue Chicken Thighs

This recipe adds a smoky and spicy flavor to your barbecue chicken with chipotle peppers. The smoky chipotle sauce complements the richness of the chicken thighs, creating a hearty and satisfying dish.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 1 tablespoon adobo sauce (from a can of chipotle peppers)
• 1-2 chipotle peppers in adobo sauce, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. Place the chicken thighs in the crockpot.
3. In a bowl, combine the barbecue sauce, adobo sauce, minced chipotle peppers, and smoked paprika.
4. Pour the smoky sauce over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
6. Shred the chicken and stir it back into the sauce before serving.

These Smoky Chipotle Barbecue Chicken Thighs are perfect for those who enjoy a little heat and smoky depth in their meals. The chipotle peppers bring a fiery, smoky kick that is balanced beautifully by the rich barbecue sauce. The slow cooking ensures the chicken is infused with all the flavors, and the result is a deliciously spicy, tender meal. This dish pairs wonderfully with creamy mashed potatoes or a fresh side salad.

Crockpot Pineapple Barbecue Chicken Thighs

If you enjoy a tropical twist to your barbecue, this pineapple-infused recipe will give you just the right amount of sweetness and acidity to balance the savory chicken thighs. The pineapple juice helps tenderize the chicken while adding a fresh burst of flavor.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, pineapple chunks, brown sugar, and soy sauce.
4. Pour the sauce over the chicken thighs, ensuring they are well-coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
6. Shred the chicken and mix with the sauce before serving.

Pineapple Barbecue Chicken Thighs offer a refreshing and unique combination of sweet, tangy, and savory flavors. The pineapple brings a fruity burst that perfectly complements the smoky barbecue sauce. The slow-cooking process ensures the chicken becomes incredibly tender and absorbs all the delicious flavors. Serve this with a side of coconut rice for an island-inspired meal.

Crockpot Bourbon Barbecue Chicken Thighs

For a more sophisticated barbecue experience, bourbon adds a rich and complex depth of flavor to this chicken dish. The caramelized richness of bourbon pairs wonderfully with the smoky barbecue sauce, giving your chicken thighs a deliciously unique twist.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 2 tablespoons bourbon
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, whisk together the barbecue sauce, bourbon, brown sugar, and apple cider vinegar.
4. Pour the sauce mixture over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
6. Shred the chicken and mix it with the sauce in the crockpot.

The Bourbon Barbecue Chicken Thighs bring an elevated flavor to your crockpot meals, thanks to the smooth richness of bourbon. The sweet and tangy notes from the brown sugar and vinegar blend seamlessly with the smoky barbecue sauce, making each bite a flavorful delight. This dish pairs wonderfully with mashed potatoes or a hearty vegetable dish and will be a standout at any dinner table.

Crockpot Mediterranean Barbecue Chicken Thighs

This Mediterranean-inspired twist on barbecue chicken introduces bright flavors like lemon, olives, and oregano. The slow cooking process enhances the chicken’s flavor, and the unique blend of ingredients makes this dish refreshing yet rich.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons olive tapenade
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and oregano.
2. Place the chicken thighs in the crockpot.
3. In a small bowl, combine the barbecue sauce, olive tapenade, and lemon juice.
4. Pour the sauce mixture over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
6. Shred the chicken and mix it into the sauce before serving.

Mediterranean Barbecue Chicken Thighs provide a refreshing take on traditional barbecue, with olives and lemon offering bright, tangy notes that contrast beautifully with the smoky barbecue sauce. The slow-cooked chicken is tender and flavorful, making it a perfect option for those looking for something both light and satisfying. Serve it with couscous or a Greek salad for a well-rounded Mediterranean-inspired meal.

Crockpot Cajun Barbecue Chicken Thighs

This spicy, flavorful recipe combines the boldness of Cajun seasoning with the richness of barbecue sauce. The chicken thighs become tender and juicy, soaking up all the spices and smoky flavors as they slow cook.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, Cajun seasoning, smoked paprika, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium heat and sear the chicken thighs for 2-3 minutes on each side to develop color.
3. Transfer the chicken thighs to the crockpot.
4. Pour the barbecue sauce over the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken with two forks and stir it back into the sauce.

These Cajun Barbecue Chicken Thighs bring the perfect balance of heat and flavor to your crockpot meals. The Cajun seasoning adds a spicy kick that’s complemented by the richness of the barbecue sauce, making this dish an excellent choice for those who love bold, flavorful meals. Serve it with rice, cornbread, or even in a wrap for a truly satisfying meal.

Crockpot Maple Bourbon Barbecue Chicken Thighs

A sweet and smoky combination of maple syrup and bourbon creates a rich, indulgent glaze for these barbecue chicken thighs. The slow-cooking process allows the flavors to blend beautifully, leaving you with a flavorful, juicy dish.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons maple syrup
• 2 tablespoons bourbon
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, maple syrup, bourbon, and apple cider vinegar.
4. Pour the sauce over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and stir it into the sauce before serving.

The Maple Bourbon Barbecue Chicken Thighs offer a unique, decadent combination of sweet maple syrup and rich bourbon. The deep flavors work wonderfully with the barbecue sauce, creating a balanced and indulgent meal. Whether served with roasted potatoes, a salad, or a grain like quinoa, this recipe will impress with its layered, complex taste.

Crockpot BBQ Ranch Chicken Thighs

This recipe adds a creamy twist to traditional barbecue chicken, combining the smoky flavor of barbecue sauce with the richness of ranch seasoning. The result is a creamy, tangy dish that is perfect for both casual dinners and more formal occasions.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 1 packet ranch seasoning mix
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, ranch seasoning mix, Dijon mustard, and garlic powder.
4. Pour the mixture over the chicken thighs, ensuring they’re well-coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and mix it back into the sauce.

BBQ Ranch Chicken Thighs are a creamy and flavorful spin on your typical crockpot barbecue chicken. The ranch seasoning adds a tangy, creamy element that pairs perfectly with the smoky barbecue sauce. This dish is simple to make and is sure to be a hit at your dinner table. Serve with crispy fries, a side salad, or cornbread for a delicious, comforting meal.

Crockpot Buffalo Barbecue Chicken Thighs

This dish combines the spicy kick of buffalo sauce with the smoky, rich flavor of barbecue sauce, creating an irresistible, fiery barbecue chicken. Perfect for those who like it hot, this recipe is sure to spice up your dinner routine.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• ½ cup buffalo wing sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, combine the barbecue sauce, buffalo wing sauce, honey, and apple cider vinegar.
4. Pour the sauce over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
6. Shred the chicken and mix it with the sauce.

Buffalo Barbecue Chicken Thighs offer the perfect balance of spicy, tangy, and smoky flavors. The buffalo sauce adds heat, while the barbecue sauce smooths it out with its sweetness and richness. This dish is ideal for anyone who loves spicy food, and it pairs wonderfully with cooling sides like coleslaw or creamy mashed potatoes.

Crockpot Mediterranean Lemon Garlic Barbecue Chicken Thighs

Bright and zesty Mediterranean flavors meet smoky barbecue in this delicious chicken thigh recipe. The garlic, lemon, and olive oil create a fresh contrast to the richness of the barbecue sauce, making each bite an explosion of flavor.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and dried oregano.
2. Place the chicken thighs in the crockpot.
3. In a bowl, combine the barbecue sauce, olive oil, lemon juice, minced garlic, and oregano.
4. Pour the sauce over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and stir it back into the sauce before serving.

Mediterranean Lemon Garlic Barbecue Chicken Thighs combine the fresh, tangy flavors of lemon and garlic with the smoky richness of barbecue sauce. The result is a bright, flavorful dish that feels refreshing while still being hearty. Perfect for summer dinners or paired with a Greek salad or couscous, this recipe offers a delightful twist on traditional barbecue chicken.

Crockpot Beer Barbecue Chicken Thighs

Beer adds a unique depth of flavor to this slow-cooked chicken, making it richer and more complex. The beer helps tenderize the chicken while adding subtle malty notes that complement the smoky barbecue sauce.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 1 can of beer (lager or pale ale)
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. Place the chicken thighs in the crockpot.
3. In a bowl, combine the barbecue sauce, beer, and brown sugar.
4. Pour the beer mixture over the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and stir it back into the sauce before serving.

Beer Barbecue Chicken Thighs are an indulgent and flavorful dish with a slight malty undertone from the beer. The beer tenderizes the chicken while enhancing the flavors of the barbecue sauce. This recipe is perfect for beer lovers and those seeking something a little different. Pair it with fries or a hearty side salad for a fulfilling and savory meal.

Crockpot Maple Dijon Barbecue Chicken Thighs

The sweet and tangy flavor of maple syrup blends beautifully with the sharpness of Dijon mustard, creating a perfectly balanced sauce for barbecue chicken. This recipe delivers a deliciously rich, savory dish that pairs well with a variety of side dishes.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, whisk together the barbecue sauce, maple syrup, and Dijon mustard.
4. Pour the sauce over the chicken, ensuring it is evenly coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
6. Shred the chicken and stir it into the sauce before serving.

Maple Dijon Barbecue Chicken Thighs are an exquisite balance of sweet and tangy flavors that transform traditional barbecue chicken. The maple syrup adds natural sweetness, while the Dijon mustard provides a sharp, tangy contrast. This dish is ideal for serving over mashed potatoes or in a sandwich for a delectable meal.

Crockpot Apple Cider Vinegar Barbecue Chicken Thighs

Apple cider vinegar gives a delightful tanginess to this barbecue chicken, perfectly balancing the sweetness of the sauce and enhancing the overall flavor. The slow cooking process results in tender chicken that soaks up all the delicious tangy goodness.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, apple cider vinegar, honey, and garlic powder.
4. Pour the mixture over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and mix it with the sauce before serving.

The Apple Cider Vinegar Barbecue Chicken Thighs offer a wonderfully tangy and balanced flavor profile. The apple cider vinegar cuts through the richness of the barbecue sauce, giving the chicken a refreshing, zesty bite. Serve it with a fresh salad or cornbread to complete the meal.

Crockpot Sweet Chili Barbecue Chicken Thighs

For those who enjoy a bit of heat mixed with sweetness, the sweet chili sauce adds an extra dimension to the traditional barbecue chicken. This recipe offers a perfect balance of sweet, spicy, and savory, making it ideal for anyone looking for something bold and exciting.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• ½ cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, sweet chili sauce, soy sauce, rice vinegar, and minced ginger.
4. Pour the sauce mixture over the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
6. Shred the chicken and stir it back into the sauce before serving.

Sweet Chili Barbecue Chicken Thighs offer an irresistible combination of sweet and spicy flavors that will keep you coming back for more. The heat from the sweet chili sauce is nicely balanced by the richness of the barbecue sauce, while the ginger adds a refreshing kick. This dish works wonderfully over rice or served with a cool cucumber salad.

Crockpot Creamy Barbecue Chicken Thighs

For a rich and creamy take on barbecue chicken, this recipe adds a smooth, velvety texture that contrasts perfectly with the smoky barbecue sauce. The addition of cream cheese and ranch dressing creates a comforting and indulgent dish that everyone will love.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 4 oz cream cheese, softened
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, ranch dressing, and cream cheese.
4. Pour the creamy sauce over the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and stir it into the creamy sauce before serving.

Creamy Barbecue Chicken Thighs are a luxurious and comforting dish with a smooth, tangy sauce that envelops the tender chicken. The cream cheese and ranch dressing elevate the flavor profile, making it the ultimate comfort food. Serve with mashed potatoes, steamed vegetables, or even in a wrap for a satisfying meal.

Crockpot Lemon Herb Barbecue Chicken Thighs

For a lighter, herb-infused barbecue dish, this lemon herb barbecue chicken recipe is fresh and zesty. The combination of lemon, garlic, and herbs brings a refreshing twist to the smoky barbecue sauce, making this dish perfect for spring or summer.

Ingredients:

• 6 bone-in chicken thighs, skinless
• 1 cup barbecue sauce
• 2 tablespoons lemon juice
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and minced garlic.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, lemon juice, thyme, rosemary, and garlic.
4. Pour the herb mixture over the chicken thighs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
6. Shred the chicken and stir it back into the sauce before serving.

Lemon Herb Barbecue Chicken Thighs offer a fresh, aromatic twist on the traditional barbecue. The lemon adds a burst of citrus brightness, while the herbs create a fragrant and savory backdrop. This dish pairs wonderfully with grilled vegetables, couscous, or a crisp green salad for a light and flavorful meal.

Crockpot Peach Barbecue Chicken Thighs

Sweet and juicy peaches add a fruit-forward twist to this barbecue chicken recipe, providing both sweetness and depth. The peach-infused barbecue sauce creates a sticky, flavorful glaze that coats the chicken perfectly.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 1 cup peach preserves
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Place the chicken thighs in the crockpot.
3. In a bowl, mix together the barbecue sauce, peach preserves, and apple cider vinegar.
4. Pour the peach sauce over the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken and mix it back into the peach sauce.

Peach Barbecue Chicken Thighs combine the richness of traditional barbecue with the sweetness of ripe peaches. The peach preserves create a caramelized glaze that enhances the tender chicken. This dish is perfect for summer and pairs well with a fresh salad, grilled corn, or over a bed of rice for a deliciously satisfying meal.

Note: More recipes are coming soon!