29+ Delightful Crockpot Barbecue Chicken Wing Recipes for Every Flavor

Crockpot cooking is a life-saver for anyone who loves delicious meals without the hassle of spending hours in the kitchen.

When it comes to easy and flavorful dishes, barbecue chicken wings take the spotlight.

Whether you’re planning a family dinner, a game day feast, or just craving some finger-licking good wings, the crockpot can be your best friend.

In this article, we’re excited to share 29+ Crockpot Barbecue Chicken Wing Recipes that will elevate your wing game to a whole new level.

From tangy and spicy to sweet and savory, there’s a recipe for every palate.

With the magic of slow-cooking, these wings become tender and flavorful, making them a hit at any gathering.

So, get ready to explore a variety of flavors and techniques that will make your chicken wings the star of your next meal.

29+ Delightful Crockpot Barbecue Chicken Wing Recipes for Every Flavor

Crockpot barbecue chicken wings are the ultimate combination of convenience, flavor, and variety.

With these 29+ recipes, you can experiment with bold ingredients, diverse cuisines, and different cooking styles, all while enjoying tender, juicy wings that require minimal effort.

Whether you’re a fan of classic barbecue flavors, adventurous spice blends, or fruity glazes, the possibilities are endless.

By using a crockpot, you ensure that the wings cook slowly to perfection, allowing the flavors to meld together beautifully.

Plus, the hands-off nature of crockpot cooking means you can spend more time with family or guests, rather than slaving over a hot stove.

With these 29+ recipes, your next wing night is guaranteed to be a success.

So grab your crockpot, throw in your ingredients, and let the magic happen—your taste buds will thank you!

Sweet and Tangy Crockpot Barbecue Chicken Wings

A delicious fusion of sweet and tangy flavors, this recipe brings together the perfect balance of honey, vinegar, and BBQ sauce. The chicken wings are tender and succulent after slow-cooking for hours, creating a savory dish that will please any crowd. With minimal prep time, this is a must-try for anyone craving a comforting and flavorful meal.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings into the crockpot.
2. In a separate bowl, combine the BBQ sauce, honey, apple cider vinegar, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, ensuring they are fully coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, preheat your oven to 400°F. Transfer the cooked wings to a baking sheet and broil for 5-7 minutes until crispy.
6. Serve hot, garnished with fresh parsley or green onions if desired.

This recipe offers a perfect balance of sweet and tangy flavors that are sure to satisfy any BBQ craving. The crockpot does all the heavy lifting, allowing you to enjoy delicious wings without the hassle. The addition of honey and apple cider vinegar gives the dish an extra layer of flavor, while the crispy finish after broiling adds a satisfying crunch.

Spicy Smoky Crockpot Barbecue Chicken Wings

For those who enjoy a spicy kick, this recipe delivers just the right amount of heat combined with smoky barbecue goodness. The slow-cooked wings are perfectly tender, and the spice from the hot sauce and smoked paprika adds depth to the flavor. A great choice for spicy food lovers and those looking to add some heat to their meal.

Ingredients:

• 2 lbs chicken wings
• 1 cup smoky barbecue sauce
• 1/4 cup hot sauce
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken wings into the crockpot.
2. In a small bowl, mix together the smoky barbecue sauce, hot sauce, smoked paprika, brown sugar, Worcestershire sauce, cayenne pepper, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, making sure they are evenly coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and cooked through.
5. If desired, crisp the wings by placing them on a baking sheet and broiling them in the oven at 400°F for 5-7 minutes.
6. Serve with a side of celery and ranch dressing to balance the spice.

This spicy and smoky barbecue chicken wing recipe is ideal for those who like their wings with a bit of heat. The combination of hot sauce and smoked paprika gives the wings a bold flavor, while the slow cooking process ensures they are tender and juicy. Serve them with a cooling side of ranch or blue cheese dressing to balance out the heat.

Classic Crockpot Barbecue Chicken Wings

Simple, classic, and irresistible—this recipe focuses on the savory richness of traditional barbecue sauce, allowing the natural flavors of the chicken wings to shine. The slow cooking method ensures the wings are fall-off-the-bone tender, while the BBQ sauce creates a sticky and mouthwatering glaze. Perfect for any occasion, from game day to family dinners.

Ingredients:

• 2 lbs chicken wings
• 1 1/2 cups classic barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, ensuring they are coated well.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. To finish, preheat the oven to 400°F, transfer the wings to a baking sheet, and broil for 5-7 minutes until crispy and caramelized.
6. Serve with your favorite side dishes and enjoy.

This classic barbecue chicken wing recipe is a crowd-pleaser. The combination of the smoky, tangy, and sweet flavors from the barbecue sauce and seasonings creates the perfect wing experience. The slow cooking process locks in all the flavor, making every bite juicy and tender. With a crispy finish from the oven broiling, this recipe is both simple and satisfying, ideal for casual meals and special gatherings.

Honey Mustard Crockpot Barbecue Chicken Wings

A sweet and savory twist on classic barbecue wings, the honey mustard sauce adds a rich, tangy flavor that pairs perfectly with tender chicken wings. The slow cooking process allows the wings to absorb all the sauce’s goodness, creating a deliciously sticky and flavorful dish that will be a hit at any gathering.

Ingredients:

• 2 lbs chicken wings
• 1 cup honey mustard dressing
• 1/2 cup barbecue sauce
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, whisk together the honey mustard dressing, barbecue sauce, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the wings, ensuring they are evenly coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. Optionally, broil the wings at 400°F for 5-7 minutes to crisp them up.
6. Serve with extra honey mustard dipping sauce if desired.

The combination of sweet honey mustard and smoky barbecue sauce creates a rich, tangy glaze that enhances the wings’ natural flavor. The slow-cooked process ensures the wings are tender and juicy, while the broiling step adds a delightful crispy finish. This recipe is perfect for those who want to enjoy the sweetness of honey mustard with the heartiness of barbecue wings.

Lemon Pepper Crockpot Barbecue Chicken Wings

For those who prefer a lighter yet flavorful option, lemon pepper barbecue wings are the perfect choice. The tangy zest of lemon pairs beautifully with the savory barbecue sauce, while the pepper adds a subtle heat. These wings are tender, juicy, and full of flavor, making them an excellent choice for a refreshing yet satisfying dish.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp black pepper
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, mix together the barbecue sauce, lemon zest, lemon juice, black pepper, garlic powder, and salt.
3. Pour the sauce over the chicken wings, ensuring they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and cooked through.
5. For a crispy finish, transfer the wings to a baking sheet and broil at 400°F for 5-7 minutes.
6. Serve with lemon wedges on the side for extra zing.

The fresh citrusy flavor of lemon zest and juice adds a refreshing contrast to the smoky barbecue sauce. This recipe results in perfectly tender chicken wings with a bright, peppery flavor. The optional broiling step gives the wings a crispy texture, making them both juicy and satisfying to eat. Perfect for a light but flavorful snack or meal.

Garlic Parmesan Crockpot Barbecue Chicken Wings

A delectable fusion of classic barbecue and savory garlic parmesan, this recipe delivers an irresistible combination of flavors. The garlic adds depth and richness, while the parmesan cheese gives the wings a savory, slightly nutty finish. Slow-cooked for maximum tenderness, these wings are perfect for those who crave something a little different.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup grated parmesan cheese
• 2 tbsp garlic butter
• 1 tbsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, parmesan cheese, garlic butter, garlic powder, dried oregano, salt, and pepper.
3. Pour the sauce mixture over the wings and stir to coat them well.
4. Cover and cook on low for 4-6 hours or until the wings are tender.
5. For a crispy touch, transfer the wings to a baking sheet and broil at 400°F for 5-7 minutes.
6. Serve hot, sprinkled with extra parmesan cheese and fresh parsley.

The combination of garlic and parmesan creates a savory, mouthwatering sauce that perfectly complements the rich barbecue flavor. This recipe is great for those who love cheesy, garlicky dishes with a smoky twist. The slow cooking ensures the wings are tender and juicy, while the broiling step gives them a deliciously crispy texture.

Teriyaki Crockpot Barbecue Chicken Wings

A delicious blend of sweet, savory, and slightly tangy flavors, teriyaki barbecue chicken wings are a great way to bring a taste of Asian cuisine to your crockpot. The teriyaki sauce adds a rich depth of flavor, perfectly complementing the smoky barbecue sauce for a unique and irresistible dish.

Ingredients:

• 2 lbs chicken wings
• 1 cup teriyaki sauce
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the teriyaki sauce, barbecue sauce, honey, soy sauce, rice vinegar, garlic, and ginger.
3. Pour the sauce over the wings, making sure they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are fully cooked and tender.
5. Optionally, broil the wings at 400°F for 5-7 minutes to crisp them up.
6. Serve with a sprinkle of sesame seeds and chopped green onions.

The combination of sweet honey, tangy soy sauce, and savory barbecue makes for a complex and flavorful sauce that will have everyone asking for seconds. The crockpot makes the wings perfectly tender, while the broiling step adds a crispy, caramelized finish. Perfect for those who love fusion-style recipes.

Peach Bourbon Crockpot Barbecue Chicken Wings

This recipe brings together the sweetness of ripe peaches with the richness of bourbon, creating a deliciously unique barbecue wing. The fruity and smoky sauce infuses the chicken wings with incredible flavor, while the bourbon adds a touch of warmth and depth. A fantastic option for those who want to try something a little more adventurous.

Ingredients:

• 2 lbs chicken wings
• 1 cup peach preserves
• 1/4 cup bourbon
• 1/2 cup barbecue sauce
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, mix together the peach preserves, bourbon, barbecue sauce, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the sauce over the wings and stir to coat them evenly.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. Optionally, broil the wings for 5-7 minutes at 400°F for a crispy finish.
6. Serve with fresh herbs, such as thyme or rosemary, for extra flavor.

The combination of sweet peach preserves and rich bourbon creates a smoky, fruity glaze that will elevate your chicken wings to a new level. The slow cooking ensures the wings are tender and flavorful, while the broiling step adds a satisfying crunch. This recipe is perfect for anyone looking for a bold and unique barbecue wing experience.

Buffalo Crockpot Barbecue Chicken Wings

For those who enjoy the heat of buffalo sauce but prefer the convenience of a crockpot, this recipe combines the spicy, tangy flavors of buffalo sauce with the rich barbecue sauce for a winning combination. These wings are perfect for spice lovers and anyone who wants to try something different from traditional barbecue.

Ingredients:

• 2 lbs chicken wings
• 1 cup buffalo sauce
• 1/2 cup barbecue sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, barbecue sauce, garlic powder, onion powder, paprika, salt, and pepper.
3. Pour the sauce over the wings and stir to coat them.
4. Cover and cook on low for 4-6 hours or until the wings are fully cooked and tender.
5. Optionally, broil the wings for 5-7 minutes at 400°F to achieve a crispy exterior.
6. Serve with a side of blue cheese or ranch dressing to cool down the heat.

The blend of buffalo sauce and barbecue creates the perfect mix of heat and smokiness. These wings are sure to satisfy anyone craving a spicy twist on traditional BBQ wings. The slow cooking makes them juicy and tender, while the broiling step adds a crispy finish. A great option for wing lovers who enjoy a little extra kick!

Apple Cider Vinegar Crockpot Barbecue Chicken Wings

If you’re looking for a tangy and flavorful twist on traditional barbecue wings, this apple cider vinegar-based recipe is the perfect option. The acidity from the vinegar cuts through the richness of the barbecue sauce, resulting in a balanced and refreshing flavor profile. This recipe is great for those who enjoy a bit of tang with their smoky chicken wings.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the barbecue sauce, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the wings, ensuring they are evenly coated.
4. Cover and cook on low for 4-6 hours or until the wings are fully cooked and tender.
5. Optionally, broil the wings at 400°F for 5-7 minutes for a crispy finish.
6. Serve with a side of pickles or a tangy coleslaw to complement the flavors.

The apple cider vinegar in this recipe adds a tangy kick that contrasts beautifully with the rich sweetness of the barbecue sauce. Slow cooking makes the wings tender and juicy, while the broiling step ensures a crispy texture. This is an excellent recipe for those who enjoy a balance of tangy and savory flavors.

Maple Bacon Crockpot Barbecue Chicken Wings

For bacon lovers, this maple bacon barbecue chicken wing recipe combines the smoky, salty flavors of crispy bacon with the sweet and savory notes of maple syrup. The result is a rich, indulgent dish that will satisfy both your sweet and savory cravings. The slow-cooked wings become tender and infused with flavor, making this recipe a standout choice.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup maple syrup
• 4 slices of bacon, cooked and crumbled
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, mix together the barbecue sauce, maple syrup, crumbled bacon, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the wings, ensuring they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender.
5. For a crispy finish, broil the wings in the oven at 400°F for 5-7 minutes.
6. Serve garnished with extra crumbled bacon and a drizzle of maple syrup.

The addition of maple syrup and crispy bacon creates a smoky-sweet glaze that’s both indulgent and satisfying. These wings are tender, flavorful, and crispy on the outside. The balance of savory bacon with the sweetness of maple makes this dish a perfect choice for those craving a unique and rich flavor experience.

Cilantro Lime Crockpot Barbecue Chicken Wings

For a refreshing and zesty barbecue wing experience, this cilantro lime recipe brings together the citrusy brightness of lime and the fresh herbaceous flavor of cilantro. The slow-cooked wings absorb the bold flavors of lime and cilantro, resulting in a dish that’s light, tangy, and absolutely delicious. A great choice for those looking for something fresh and vibrant.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup lime juice (freshly squeezed)
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, mix together the barbecue sauce, lime juice, lime zest, chopped cilantro, honey, salt, and pepper.
3. Pour the sauce mixture over the wings, ensuring they are fully coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and juicy.
5. Optionally, broil the wings at 400°F for 5-7 minutes to crisp up the exterior.
6. Serve with a garnish of additional cilantro and lime wedges for an extra burst of flavor.

The lime and cilantro create a fresh and tangy contrast to the smoky barbecue sauce, making these wings a perfect choice for a light and flavorful dish. The slow cooking ensures the wings are tender, while the broiling step adds a crispy texture. This is an ideal recipe for anyone looking to enjoy a bright and refreshing twist on traditional barbecue wings.

Sriracha Honey Crockpot Barbecue Chicken Wings

For those who love heat and sweetness, this sriracha honey barbecue chicken wing recipe is a winning combination. The spicy sriracha sauce paired with the sweetness of honey creates a bold and addictive glaze that coats the wings perfectly. The slow-cooked wings become tender and juicy, with a kick that will keep you coming back for more.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup sriracha sauce
• 1/4 cup honey
• 1 cup barbecue sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the sriracha sauce, honey, barbecue sauce, soy sauce, rice vinegar, salt, and pepper.
3. Pour the sauce mixture over the wings, making sure they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with extra honey or sriracha sauce on the side for added flavor.

The combination of sriracha and honey gives these wings the perfect balance of heat and sweetness. The slow cooking process ensures the wings are tender, while the broiling step adds a crispy texture. This recipe is perfect for those who like a little heat with their sweet.

Jamaican Jerk Crockpot Barbecue Chicken Wings

Infused with the bold and vibrant flavors of Jamaican jerk seasoning, these barbecue chicken wings offer a spicy and aromatic twist. The rich, fragrant spice blend combined with the smoky barbecue sauce makes for a truly unique and delicious wing recipe. This is a perfect choice for anyone who loves bold, complex flavors with a bit of heat.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 2 tbsp jerk seasoning
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the barbecue sauce, jerk seasoning, brown sugar, soy sauce, lime juice, salt, and pepper.
3. Pour the sauce over the wings, making sure they are evenly coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. Optionally, broil the wings at 400°F for 5-7 minutes for a crispy finish.
6. Serve with a side of rice and beans for a complete Caribbean-inspired meal.

The jerk seasoning adds a bold, spicy, and aromatic flavor to these wings, while the slow-cooking method ensures they are incredibly tender. The barbecue sauce provides a smoky sweetness that complements the jerk spices perfectly. This recipe is great for those who enjoy vibrant and flavorful dishes with a little heat.

Chipotle BBQ Crockpot Chicken Wings

If you love smoky, spicy flavors, this chipotle BBQ chicken wing recipe will hit the spot. The smoky heat from the chipotle peppers pairs perfectly with the sweetness of the barbecue sauce, resulting in a dish full of depth and flavor. The slow-cooked wings are tender, juicy, and packed with a perfect balance of heat and smokiness.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce
• 1 tbsp honey
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, chopped chipotle peppers, adobo sauce, honey, cumin, salt, and pepper.
3. Pour the sauce over the wings, making sure they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are fully cooked and tender.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of grilled corn or a fresh salad to balance the spice.

The smoky heat from the chipotle peppers elevates the barbecue sauce to a whole new level of flavor. These wings are tender, flavorful, and perfect for spice lovers. The broiling step adds a crispy texture, while the honey helps balance the heat, making this a well-rounded and satisfying dish.

Ginger Peach Crockpot Barbecue Chicken Wings

For a sweet and zesty flavor profile, this ginger peach barbecue chicken wing recipe combines the richness of peach preserves with the warm, aromatic notes of ginger. The result is a wings dish that’s both savory and fruity, with a touch of spice that complements the sweetness of the peaches. Perfect for anyone craving a flavorful, unique barbecue experience.

Ingredients:

• 2 lbs chicken wings
• 1 cup peach preserves
• 1/4 cup soy sauce
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the peach preserves, soy sauce, ginger, garlic, apple cider vinegar, honey, salt, and pepper.
3. Pour the sauce mixture over the wings, ensuring they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a garnish of fresh cilantro or sliced green onions.

The combination of ginger and peach preserves creates a unique balance of sweet, spicy, and savory flavors. The slow cooking method ensures the wings are tender and juicy, while the broiling adds a crispy texture. This recipe is a great option for those who enjoy a fruity, slightly spicy barbecue dish.

Bourbon Brown Sugar Crockpot Barbecue Chicken Wings

Rich and decadent, these bourbon brown sugar barbecue chicken wings bring a touch of Southern flair to your crockpot. The deep flavor of bourbon is complemented by the sweetness of brown sugar, creating a glaze that’s both savory and sweet. Perfect for special occasions or anyone wanting to treat themselves to a unique twist on traditional BBQ wings.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup barbecue sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, bourbon, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken wings, ensuring they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of cornbread or mashed potatoes for a hearty meal.

The bourbon adds a rich, smoky depth of flavor, while the brown sugar gives these wings a sweet, caramelized finish. The slow-cooking method makes them fall-off-the-bone tender, and the broiling step creates a crispy exterior. This recipe is perfect for those who enjoy a sweet, savory, and slightly boozy twist on barbecue wings.

Pomegranate Molasses Crockpot Barbecue Chicken Wings

For a sophisticated twist on traditional BBQ wings, this recipe uses pomegranate molasses to add a tangy, slightly sweet flavor with depth. The sweet and tart profile of the pomegranate molasses pairs perfectly with the smoky barbecue sauce, creating a deliciously unique glaze that will impress anyone who tries it.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/4 cup pomegranate molasses
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, pomegranate molasses, honey, balsamic vinegar, garlic, salt, and pepper.
3. Pour the sauce over the wings, ensuring they are coated thoroughly.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of roasted vegetables or a fresh salad.

The pomegranate molasses adds a sweet yet tangy flavor that contrasts beautifully with the smoky barbecue sauce. This recipe is perfect for those who want a more complex, exotic flavor profile in their chicken wings. The slow cooking ensures the wings are tender, while the broiling step adds a crisp texture.

Smoky Chipotle Honey Crockpot Barbecue Chicken Wings

If you love smoky and spicy flavors with a touch of sweetness, this chipotle honey barbecue chicken wing recipe is a perfect match. The smoky heat of chipotle peppers paired with the sweetness of honey and barbecue sauce creates an irresistible glaze that coats the wings, giving them a deep and satisfying flavor.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1 tbsp chipotle peppers in adobo sauce, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the barbecue sauce, chipotle peppers, honey, soy sauce, lime juice, salt, and pepper.
3. Pour the sauce over the wings, making sure they are well coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of rice or crispy potato wedges.

The combination of smoky chipotle, sweet honey, and tangy lime creates a unique and flavorful glaze that coats the chicken wings perfectly. This recipe is ideal for those who like spicy, smoky, and sweet flavors. The slow cooking ensures the wings are tender and juicy, while broiling adds a satisfying crunch.

Lemon Garlic Crockpot Barbecue Chicken Wings

A bright and savory option for anyone who enjoys the combination of fresh citrus and garlic, these lemon garlic barbecue chicken wings are packed with flavor. The zing of lemon, combined with the richness of garlic, creates a refreshing yet savory glaze that perfectly complements the smoky barbecue sauce. A great choice for those looking for a more vibrant and aromatic wing experience.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1 tbsp lemon juice
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the barbecue sauce, lemon juice, lemon zest, garlic, olive oil, salt, and pepper.
3. Pour the sauce over the wings, making sure they are evenly coated.
4. Cover and cook on low for 4-6 hours or until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of roasted vegetables or a light salad.

The fresh lemon juice and garlic add a zesty, aromatic layer to the barbecue wings, making them light yet flavorful. The slow cooking process ensures the wings are juicy and tender, while broiling them gives them a crispy, golden finish. This recipe is perfect for those who want a refreshing, savory barbecue wing experience.

Coconut Curry Crockpot Barbecue Chicken Wings

For a fusion twist on traditional barbecue wings, this coconut curry barbecue chicken wing recipe offers a rich and creamy sauce infused with fragrant curry spices and coconut milk. The slow cooking method ensures the wings are tender and soaked with the unique flavor profile, combining the heat from the curry with the sweetness of the coconut milk.

Ingredients:

• 2 lbs chicken wings
• 1 cup barbecue sauce
• 1/2 cup coconut milk
• 1 tbsp curry powder
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, mix together the barbecue sauce, coconut milk, curry powder, lime juice, honey, turmeric, salt, and pepper.
3. Pour the sauce over the wings, making sure they are fully coated.
4. Cover and cook on low for 4-6 hours or until the wings are fully cooked and tender.
5. For a crispy finish, broil the wings at 400°F for 5-7 minutes.
6. Serve with a side of jasmine rice or naan bread to complete the meal.

The rich coconut milk and fragrant curry powder create a comforting and indulgent sauce that pairs beautifully with smoky barbecue flavors. These wings are tender and juicy after slow cooking, with a crispy finish that adds texture. This recipe is ideal for those who enjoy a fusion of flavors and a creamy, spicy barbecue experience.

Note: More recipes are coming soon!