28+ Mouthwatering Crockpot Barbecue Hamburger Recipes You’ll Love

If you’re a fan of juicy, tender burgers with rich, smoky flavors, there’s no better way to achieve that than by using your trusty crockpot.

Whether you’re cooking for a crowd or just craving a hearty meal, crockpot barbecue hamburgers are the perfect solution.

With the slow cooking process, these burgers stay moist and flavorful, while the BBQ sauce adds a mouthwatering depth to every bite.

In this blog article, we’ll share 28+ of the best crockpot barbecue hamburger recipes, ranging from classic beef burgers to creative variations like BBQ chicken, lamb, and even veggie options.

Get ready to explore delicious flavors and simple preparation steps that will make your next burger night a breeze.

28+ Mouthwatering Crockpot Barbecue Hamburger Recipes You’ll Love

Crockpot barbecue hamburgers are an excellent choice for anyone looking to enjoy a hassle-free, flavorful meal.

Whether you’re a fan of smoky BBQ sauce, spicy kicks, or creamy toppings, these recipes offer a wide variety of options to suit every taste.

With minimal effort, your crockpot will do all the work, creating juicy, tender burgers that are sure to please your guests or satisfy your cravings.

Try out some of these recipes today and enjoy a whole new level of burger deliciousness—perfect for any occasion.

Slow-Cooked BBQ Cheeseburger Sliders

These delicious crockpot BBQ cheeseburger sliders are an effortless way to enjoy a juicy burger with minimal effort. The combination of tender ground beef, tangy BBQ sauce, and melted cheese creates the perfect little sandwich. Ideal for game days or casual family dinners, this recipe will be a hit with both kids and adults alike.

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns
• 6 slices cheddar cheese, halved
• Optional: pickles and shredded lettuce for garnish

Instructions:

1. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
2. Transfer the beef to your crockpot and add BBQ sauce, Worcestershire sauce, chopped onion, garlic powder, salt, and pepper.
3. Stir to combine, then cover and cook on low for 3-4 hours, allowing the flavors to meld.
4. Toast the slider buns lightly in the oven for 5 minutes if you prefer a crispy texture.
5. Once the beef is fully cooked, spoon the mixture onto each slider bun. Place a half slice of cheddar cheese on top of the beef mixture and allow it to melt.
6. Garnish with pickles and shredded lettuce if desired.
7. Serve warm and enjoy!

These Slow-Cooked BBQ Cheeseburger Sliders are a crowd-pleasing dish that’s both simple and flavorful. The slow cooking process ensures that the flavors are absorbed into every bite, while the gooey melted cheese ties everything together. Whether for a game day snack or a quick dinner, these sliders are sure to be a favorite in your household.

BBQ Bacon Stuffed Hamburger Patties

For those who love bacon, this BBQ bacon stuffed hamburger recipe takes your basic hamburger to a whole new level. The crockpot allows the burgers to cook evenly while soaking up the delicious flavors of BBQ sauce, making every bite a perfect blend of juicy beef, crispy bacon, and smoky barbecue goodness.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce (plus extra for topping)
• 1/4 cup chopped cooked bacon
• 1/2 cup shredded cheddar cheese
• 1 small onion, finely chopped
• Salt and pepper to taste
• 4 hamburger buns
• Optional: lettuce, tomato, and pickles for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, chopped bacon, shredded cheddar, chopped onion, salt, and pepper. Mix well until the ingredients are evenly distributed.
2. Shape the beef mixture into 4 equal patties.
3. Place the patties in the crockpot, stacking them gently if necessary.
4. Cover and cook on low for 4-5 hours, or until the patties are cooked through.
5. During the last 10 minutes of cooking, drizzle a little extra BBQ sauce over the patties and let them cook for the final moments.
6. Once done, place the patties on hamburger buns and add optional toppings like lettuce, tomato, or pickles.
7. Serve with your favorite side dishes.

These BBQ Bacon Stuffed Hamburger Patties are an absolute treat for burger lovers. The combination of BBQ sauce, bacon, and melted cheese inside the burger patty results in a moist, flavorful experience in every bite. The slow cooking process ensures that the flavors are rich and infused throughout the meat, making this a must-try recipe for any BBQ enthusiast.

Crockpot BBQ Meatball Burgers

If you’re craving a twist on the classic hamburger, these Crockpot BBQ Meatball Burgers are the perfect solution. By using BBQ-flavored meatballs as the patty, this recipe offers a new and fun way to enjoy your favorite barbecue flavors. They’re perfect for a family dinner or for feeding a crowd at a party.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup BBQ sauce (plus extra for serving)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: coleslaw or pickles for garnish

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, milk, egg, BBQ sauce, onion powder, garlic powder, salt, and pepper. Mix well.
2. Roll the mixture into meatballs, about the size of a golf ball.
3. Place the meatballs in the crockpot and drizzle with a little extra BBQ sauce.
4. Cover and cook on low for 4-6 hours, or until the meatballs are fully cooked and tender.
5. Toast the hamburger buns in the oven or on a skillet until lightly crispy.
6. Once the meatballs are done, place them on the buns and top with more BBQ sauce, coleslaw, or pickles if desired.
7. Serve and enjoy!

These Crockpot BBQ Meatball Burgers are a fantastic alternative to traditional burgers. The tender, juicy meatballs drenched in BBQ sauce create a deliciously unique sandwich. Perfect for BBQ lovers or anyone looking to mix things up, these burgers are both fun and flavorful, making them a great option for any occasion.

BBQ Ranch Stuffed Hamburger Buns

A delightful combination of ranch dressing and BBQ sauce stuffed inside a hamburger, these BBQ Ranch Stuffed Hamburger Buns are a game changer for burger lovers. The crockpot ensures the meat is tender and juicy, while the ranch and BBQ flavors add a creamy, tangy twist to the dish.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Optional: shredded lettuce, tomato slices, and pickles for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, ranch dressing, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until evenly incorporated.
2. Shape the mixture into 4 hamburger patties, making sure they fit the buns.
3. Place the patties in the crockpot, stacking them gently if necessary.
4. Cover and cook on low for 4-5 hours, until the burgers are cooked through.
5. Toast the hamburger buns lightly and place the cooked patties on top.
6. Add shredded lettuce, tomato slices, and pickles if desired for extra flavor.
7. Serve warm and enjoy!

These BBQ Ranch Stuffed Hamburger Buns offer a savory and creamy twist on a classic burger. The slow cooking ensures the flavors meld beautifully, with the ranch dressing adding a unique creaminess that pairs perfectly with the smoky BBQ sauce. Whether for a casual dinner or a party, these burgers will undoubtedly be a favorite.

Spicy BBQ Jalapeño Burger

This Spicy BBQ Jalapeño Burger is perfect for those who love a little heat. With the kick of fresh jalapeños and the smoky sweetness of BBQ sauce, this burger takes your typical barbecue flavor to the next level. The crockpot guarantees that the flavors will infuse into the meat, making each bite irresistibly spicy and savory.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: sliced jalapeños, pepper jack cheese, and avocado slices for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, chopped jalapeños, smoked paprika, garlic powder, salt, and pepper.
2. Mix until the ingredients are well combined, then form into 4 patties.
3. Place the patties in the crockpot and cover.
4. Cook on low for 4-5 hours, allowing the flavors to infuse and the meat to cook thoroughly.
5. Toast the hamburger buns lightly and place the cooked patties inside.
6. Add sliced jalapeños, pepper jack cheese, and avocado slices for an extra kick.
7. Serve and enjoy!

For those who enjoy a spicy twist, this Spicy BBQ Jalapeño Burger is the perfect choice. The combination of BBQ sauce and jalapeños creates a perfect balance of heat and smoky sweetness. With a simple crockpot cooking method, this burger brings big flavors to your dinner table with minimal effort.

BBQ Pulled Beef Burger

This BBQ Pulled Beef Burger is a succulent, tender creation that combines the rich flavors of slow-cooked beef and tangy BBQ sauce, all packed into a soft hamburger bun. Ideal for those who love shredded meat, this recipe offers the perfect mix of smoky, sweet, and savory flavors.

Ingredients:

• 1 lb beef chuck roast
• 1/2 cup BBQ sauce (plus extra for serving)
• 1/4 cup beef broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: coleslaw and pickles for topping

Instructions:

1. Place the beef chuck roast in the crockpot. Add BBQ sauce, beef broth, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
2. Cover and cook on low for 7-8 hours, until the beef is tender and easily shreds with a fork.
3. Once the beef is cooked, remove it from the crockpot and shred it using two forks.
4. Return the shredded beef to the crockpot and stir it into the sauce, allowing it to soak up all the flavors.
5. Toast the hamburger buns lightly and pile the pulled beef onto each bun.
6. Top with optional coleslaw and pickles if desired.
7. Serve and enjoy!

The BBQ Pulled Beef Burger is a tender, melt-in-your-mouth masterpiece. The slow-cooked beef absorbs all the flavors of the BBQ sauce, making it an incredibly juicy and flavorful burger. Topped with tangy coleslaw, this burger is a hearty and satisfying meal that’s perfect for any occasion.

Classic BBQ Hamburger with Onion Rings

A twist on the classic BBQ hamburger, this recipe adds crispy onion rings for extra texture and flavor. The combination of juicy beef, smoky BBQ sauce, and crunchy onion rings is sure to be a favorite. The crockpot makes the burger preparation easy, while the onion rings add that perfect crispy touch.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• 4-8 onion rings (store-bought or homemade)
• Optional: lettuce, tomato, and pickles for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, onion powder, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into 4 equal hamburger patties.
3. Place the patties in the crockpot, stacking them if necessary. Cover and cook on low for 4-5 hours.
4. During the last 10 minutes of cooking, prepare onion rings according to package instructions or fry them fresh.
5. Toast the hamburger buns lightly and place the cooked patties on each bun.
6. Top the patties with onion rings and optional toppings like lettuce, tomato, and pickles.
7. Serve warm and enjoy!

This Classic BBQ Hamburger with Onion Rings is a perfect blend of juicy, tender beef and crispy, flavorful onion rings. The BBQ sauce adds the right amount of smokiness, and the onion rings take it to the next level, adding crunch to every bite. This recipe is a fun and satisfying way to enjoy a burger with an extra crispy twist.

BBQ Pineapple Teriyaki Burger

For a tropical twist, the BBQ Pineapple Teriyaki Burger brings together sweet and savory flavors in an unforgettable way. The tender beef patties soaked in BBQ and teriyaki sauce are paired with sweet pineapple for a burger that’s truly one of a kind.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 2 tablespoons teriyaki sauce
• 1/4 cup pineapple chunks (fresh or canned)
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: lettuce and extra pineapple slices for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Mix thoroughly.
2. Shape the mixture into 4 patties.
3. Place the patties in the crockpot and cover.
4. Cook on low for 4-5 hours, allowing the beef to absorb the flavors.
5. In the last 10 minutes of cooking, add the pineapple chunks to the crockpot to heat through.
6. Toast the hamburger buns and place a patty on each bun.
7. Top with additional pineapple slices and lettuce for extra freshness.
8. Serve and enjoy!

The BBQ Pineapple Teriyaki Burger combines the rich flavors of BBQ and teriyaki with the sweetness of pineapple for a truly delicious experience. The slow cooking method ensures that the beef absorbs all the wonderful flavors, making each bite juicy and full of flavor. Perfect for a tropical-inspired meal, this burger will be a unique addition to your repertoire.

BBQ Blue Cheese Burger

For fans of bold, rich flavors, this BBQ Blue Cheese Burger is a perfect combination of smoky BBQ sauce and creamy blue cheese. The crockpot helps to tenderize the beef, allowing it to absorb all the savory and tangy flavors. Topped with melted blue cheese, this burger will become a new favorite in your burger rotation.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 1/4 cup crumbled blue cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: arugula or spinach for garnish

Instructions:

1. In a bowl, mix ground beef, BBQ sauce, onion powder, garlic powder, salt, and pepper until well combined.
2. Form the beef mixture into 4 patties.
3. Place the patties in the crockpot and cook on low for 4-5 hours, until the patties are fully cooked.
4. During the last 10 minutes of cooking, sprinkle crumbled blue cheese on top of each patty and allow it to melt.
5. Toast the hamburger buns lightly and place the cooked patties on each bun.
6. Garnish with arugula or spinach if desired for a fresh, peppery kick.
7. Serve warm and enjoy!

The BBQ Blue Cheese Burger is perfect for those who love bold, tangy flavors. The slow cooking process ensures that the beef becomes juicy and tender, while the creamy blue cheese adds a rich depth of flavor. Topped with fresh greens, this burger is a perfect balance of smoky, creamy, and savory—ideal for a hearty meal.

BBQ Mushroom Swiss Burger

This BBQ Mushroom Swiss Burger is an indulgent and satisfying combination of smoky BBQ sauce, earthy mushrooms, and creamy Swiss cheese. The crockpot makes cooking these burgers easy, allowing the flavors to meld together while keeping the meat juicy and tender.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: caramelized onions for topping

Instructions:

1. In a bowl, combine ground beef, BBQ sauce, garlic powder, salt, and pepper. Mix well.
2. Shape the mixture into 4 patties.
3. Place the patties in the crockpot and add the sliced mushrooms on top of the beef.
4. Cover and cook on low for 4-5 hours, until the patties are fully cooked.
5. In the last 10 minutes of cooking, add a slice of Swiss cheese to each patty and let it melt.
6. Toast the hamburger buns and place the cooked patties on each bun.
7. Top with caramelized onions for an extra layer of sweetness and flavor.
8. Serve warm and enjoy!

The BBQ Mushroom Swiss Burger is a perfect blend of savory, smoky, and creamy flavors. The earthy mushrooms and rich Swiss cheese perfectly complement the BBQ sauce, creating a deliciously indulgent burger. Ideal for those who enjoy complex and hearty flavors, this burger is sure to be a favorite for any meal.

BBQ Teriyaki Chicken Burger

For a lighter option, this BBQ Teriyaki Chicken Burger combines the sweetness of teriyaki sauce with smoky BBQ sauce to create a flavorful, juicy chicken burger. The crockpot allows the chicken to stay tender while absorbing all the delicious flavors, making this a perfect alternative to traditional beef burgers.

Ingredients:

• 1 lb ground chicken
• 2 tablespoons BBQ sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: grilled pineapple slices and lettuce for topping

Instructions:

1. In a bowl, combine ground chicken, BBQ sauce, teriyaki sauce, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix well.
2. Shape the chicken mixture into 4 patties.
3. Place the patties in the crockpot and cook on low for 4-5 hours until fully cooked and tender.
4. Toast the hamburger buns and place the cooked chicken patties on each bun.
5. Top with grilled pineapple slices and lettuce for a fresh tropical touch.
6. Serve warm and enjoy!

The BBQ Teriyaki Chicken Burger is a perfect choice for those who prefer a lighter yet flavorful burger. The combination of BBQ and teriyaki sauces provides a delicious sweet and savory profile, while the tender chicken makes each bite juicy. The addition of grilled pineapple adds a refreshing sweetness, making this burger a delicious tropical-inspired treat.

BBQ Chili Cheese Burger

The BBQ Chili Cheese Burger is a hearty, indulgent option for those craving a burger loaded with layers of flavor. The crockpot helps to meld the chili and BBQ sauce together while keeping the beef patty juicy. Topped with melted cheese, this burger will fill you up and satisfy your cravings for something savory and spicy.

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1 cup chili (homemade or canned)
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: jalapeños for extra spice

Instructions:

1. In a bowl, mix ground beef, BBQ sauce, onion powder, salt, and pepper. Form into 4 patties.
2. Place the patties in the crockpot and cook on low for 4-5 hours, until cooked through.
3. During the last 10 minutes of cooking, add chili on top of each patty, then sprinkle with shredded cheddar cheese and allow it to melt.
4. Toast the hamburger buns and place the cooked patties on each bun.
5. Add optional jalapeños for an extra kick if desired.
6. Serve and enjoy!

The BBQ Chili Cheese Burger is the ultimate comfort food. The combination of savory BBQ sauce, hearty chili, and melted cheddar cheese creates a rich, filling burger that will satisfy even the biggest appetites. This burger is perfect for a cozy dinner, combining bold flavors with the warmth and comfort of chili.

BBQ Avocado Bacon Burger

The BBQ Avocado Bacon Burger is an irresistible combination of creamy avocado, crispy bacon, and smoky BBQ sauce. The crockpot makes the beef patty juicy and tender, while the toppings add a rich and fresh flavor. This burger is ideal for anyone who loves a little indulgence combined with fresh, creamy toppings.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 4 slices cooked bacon
• 1 avocado, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: lettuce and tomato for garnish

Instructions:

1. In a bowl, mix ground beef, BBQ sauce, garlic powder, salt, and pepper. Shape into 4 patties.
2. Place the patties in the crockpot and cook on low for 4-5 hours.
3. During the last 10 minutes of cooking, add cooked bacon slices to each patty.
4. Toast the hamburger buns and place the cooked patties with bacon on each bun.
5. Top with fresh avocado slices and optional lettuce and tomato.
6. Serve warm and enjoy!

The BBQ Avocado Bacon Burger is a perfect balance of savory and creamy flavors. The combination of crispy bacon, smoky BBQ sauce, and fresh avocado adds layers of richness to the burger, making it an indulgent yet satisfying meal. Topped with fresh greens, this burger is both comforting and refreshing, ideal for any occasion.

BBQ Veggie Burger

For vegetarians or those looking to enjoy a meatless option, this BBQ Veggie Burger is a delicious and satisfying choice. Packed with healthy vegetables and seasoned with BBQ sauce, this burger is flavorful, hearty, and perfect for grilling or slow-cooking in the crockpot.

Ingredients:

• 1 can black beans, drained and mashed
• 1/2 cup corn kernels
• 1/4 cup breadcrumbs
• 2 tablespoons BBQ sauce
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: lettuce, tomato, and pickles for topping

Instructions:

1. In a bowl, combine mashed black beans, corn, breadcrumbs, BBQ sauce, cumin, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into 4 patties.
3. Place the patties in the crockpot and cook on low for 2-3 hours, until heated through and firm.
4. Toast the hamburger buns and place the veggie patties on each bun.
5. Top with optional lettuce, tomato, and pickles.
6. Serve warm and enjoy!

The BBQ Veggie Burger is a tasty, healthy alternative to traditional meat burgers. The combination of black beans, corn, and BBQ sauce creates a flavorful patty that’s hearty and satisfying. Perfect for vegetarians or anyone looking to eat more plant-based meals, this burger is a great addition to your recipe collection.

BBQ Bacon Cheddar Burger

The BBQ Bacon Cheddar Burger is a smoky, savory masterpiece that combines crispy bacon, melted cheddar cheese, and tangy BBQ sauce. The crockpot ensures that the beef patty remains juicy and full of flavor, while the bacon adds a crispy crunch. This burger is perfect for those who enjoy a rich, indulgent meal.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 4 slices cooked bacon
• 4 slices cheddar cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: lettuce and tomato for garnish

Instructions:

1. In a bowl, mix ground beef, BBQ sauce, onion powder, salt, and pepper. Form the mixture into 4 patties.
2. Place the patties in the crockpot and cook on low for 4-5 hours, until the patties are fully cooked.
3. In the last 10 minutes, add a slice of cheddar cheese to each patty and let it melt.
4. Toast the hamburger buns and place the cooked patties with melted cheese on each bun.
5. Top each burger with cooked bacon and optional lettuce and tomato.
6. Serve and enjoy!

The BBQ Bacon Cheddar Burger is the ultimate indulgence for those craving bold flavors. The combination of smoky BBQ sauce, crispy bacon, and gooey cheddar cheese creates a burger that’s both hearty and flavorful. Whether you’re enjoying a casual weeknight meal or a weekend barbecue, this burger is sure to be a hit.

BBQ Chicken Avocado Burger

For a lighter but delicious twist, the BBQ Chicken Avocado Burger combines tender, juicy chicken with smoky BBQ sauce and creamy avocado slices. The crockpot ensures that the chicken remains perfectly cooked and full of flavor, while the avocado adds a rich, creamy texture to balance the BBQ sauce.

Ingredients:

• 1 lb ground chicken
• 1/4 cup BBQ sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe avocado, sliced
• 4 hamburger buns
• Optional: lettuce and tomato for garnish

Instructions:

1. In a bowl, combine ground chicken, BBQ sauce, garlic powder, salt, and pepper. Mix well and form the mixture into 4 patties.
2. Place the patties in the crockpot and cook on low for 4-5 hours, until fully cooked.
3. Toast the hamburger buns and place the cooked patties on each bun.
4. Top with avocado slices and optional lettuce and tomato.
5. Serve and enjoy!

The BBQ Chicken Avocado Burger is a perfect choice for those looking for a healthier burger with loads of flavor. The smoky BBQ sauce pairs perfectly with the creamy avocado, creating a satisfying and fresh-tasting meal. This burger is great for a lighter dinner without sacrificing taste.

BBQ Sweet Potato Burger

For a unique vegetarian burger, the BBQ Sweet Potato Burger combines the sweetness of roasted sweet potatoes with smoky BBQ sauce. This burger is both hearty and nutritious, offering a delightful balance of flavors and textures. The crockpot makes it easy to cook the sweet potatoes and make a flavorful veggie patty.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup breadcrumbs
• 1/4 cup BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: arugula or spinach for garnish

Instructions:

1. In a crockpot, cook the cubed sweet potatoes on low for 4-5 hours, until tender.
2. Once cooked, mash the sweet potatoes and combine with breadcrumbs, BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
3. Form the mixture into 4 patties and place them in the crockpot. Cook on low for another hour.
4. Toast the hamburger buns and place the cooked sweet potato patties on each bun.
5. Top with arugula or spinach for a fresh touch.
6. Serve and enjoy!

The BBQ Sweet Potato Burger is a delicious and wholesome alternative to traditional meat burgers. The natural sweetness of the sweet potato complements the smoky BBQ sauce, making each bite full of flavor. This burger is a great choice for vegetarians or anyone looking to enjoy a nutritious and tasty meal.

BBQ Beer-Braised Beef Burger

This BBQ Beer-Braised Beef Burger takes the flavors of slow-braised beef, adds smoky BBQ sauce, and infuses them with the richness of beer. The slow-cooking process ensures that the beef is tender and full of flavor, while the beer adds a deep, savory undertone to the burger.

Ingredients:

• 1 lb beef chuck roast
• 1/2 cup BBQ sauce
• 1/2 cup beer (preferably dark beer)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: caramelized onions for topping

Instructions:

1. Place the beef chuck roast in the crockpot and pour in BBQ sauce, beer, garlic powder, salt, and pepper.
2. Cover and cook on low for 7-8 hours until the beef is tender and easily shreds with a fork.
3. Shred the beef and mix it with the braising liquid, allowing the flavors to meld.
4. Toast the hamburger buns and pile the shredded beef onto each bun.
5. Top with caramelized onions for extra sweetness if desired.
6. Serve and enjoy!

The BBQ Beer-Braised Beef Burger offers a rich and indulgent flavor profile thanks to the slow-cooked beef and the infusion of beer. The combination of smoky BBQ sauce and tender, shredded beef makes for a mouthwatering burger experience. This burger is perfect for special occasions or a comforting meal with a twist.

BBQ Mediterranean Lamb Burger

This BBQ Mediterranean Lamb Burger combines the smoky flavors of BBQ sauce with the rich, savory taste of lamb. The Mediterranean-inspired toppings, such as feta cheese and tzatziki sauce, add a unique and refreshing twist to the traditional burger. The crockpot ensures the lamb stays tender and juicy, while the toppings provide a fresh, flavorful finish.

Ingredients:

• 1 lb ground lamb
• 1/4 cup BBQ sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• 1/4 cup crumbled feta cheese
• 1/4 cup tzatziki sauce
• Optional: cucumber slices and red onion for garnish

Instructions:

1. In a bowl, combine ground lamb, BBQ sauce, oregano, salt, and pepper. Mix well and form into 4 patties.
2. Place the patties in the crockpot and cook on low for 4-5 hours, until the lamb is fully cooked.
3. Toast the hamburger buns and place the cooked lamb patties on each bun.
4. Top with crumbled feta cheese, a dollop of tzatziki sauce, and optional cucumber slices and red onion.
5. Serve and enjoy!

The BBQ Mediterranean Lamb Burger is a flavorful and unique take on the classic BBQ burger. The tender lamb patty paired with tangy tzatziki and creamy feta cheese creates a satisfying meal that’s perfect for those looking to enjoy Mediterranean flavors. This burger is sure to stand out at your next cookout or dinner gathering.

BBQ Smoked Sausage Burger

The BBQ Smoked Sausage Burger takes a smoky, savory sausage link and pairs it with BBQ sauce for a flavorful and hearty burger. The crockpot ensures that the sausage is perfectly cooked, while the BBQ sauce adds the right amount of tang and sweetness to enhance the flavors.

Ingredients:

• 4 smoked sausage links
• 1/4 cup BBQ sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional: grilled onions and peppers for topping

Instructions:

1. Place the smoked sausage links in the crockpot and pour in BBQ sauce. Add garlic powder, salt, and pepper.
2. Cover and cook on low for 4-5 hours until the sausage is fully heated through and infused with BBQ flavor.
3. Toast the hamburger buns and slice the cooked sausage links to fit inside the buns.
4. Place the sausage slices on each bun and top with grilled onions and peppers if desired.
5. Serve and enjoy!

The BBQ Smoked Sausage Burger offers a rich, smoky flavor that’s hard to beat. The sausage pairs wonderfully with the tangy BBQ sauce, and the grilled onions and peppers add extra sweetness and depth. This burger is perfect for sausage lovers and anyone looking to try something a little different with their BBQ.

Note: More recipes are coming soon!