27+ Comforting Crockpot Barbecue Pit Recipes for Your Next Meal

Barbecue lovers know that there’s something magical about the smoky, tangy flavors of grilled meats and vegetables.

But what if you could achieve those same mouthwatering BBQ flavors without stepping foot outside or dealing with a hot grill?

Enter the crockpot!

The slow cooker is a powerhouse when it comes to creating tender, juicy, and flavorful BBQ dishes with minimal effort.

Whether you’re craving pulled pork, BBQ chicken, or even vegetarian options, a crockpot barbecue pit recipe will deliver the delicious smoky goodness you love.

In this article, we’ve rounded up over 27 creative crockpot BBQ recipes to satisfy your cravings and simplify your cooking process.

These recipes are perfect for family dinners, parties, or meal prep, offering an array of flavors that will surely impress your taste buds.

27+ Comforting Crockpot Barbecue Pit Recipes for Your Next Meal

Whether you’re a seasoned pitmaster or just someone who enjoys the rich, smoky flavors of BBQ, these 27+ crockpot barbecue pit recipes are sure to become your new go-to meals.

The beauty of using a crockpot is its convenience—set it, forget it, and come back to tender, flavorful dishes that will satisfy your BBQ cravings without the hassle.

From pulled pork sandwiches to BBQ veggies, there’s something in this collection for everyone.

So why not give your grill a break and let your crockpot work its magic?

We hope these recipes inspire you to create your own BBQ masterpieces in the comfort of your home.

Crockpot BBQ Pulled Pork

Pulled pork is a staple of BBQ, and this recipe uses the crockpot to create a tender, flavorful dish with minimal effort. The pork shoulder slowly cooks in a smoky, tangy BBQ sauce, creating melt-in-your-mouth perfection. This is perfect for feeding a crowd or for meal prepping for the week ahead.

Ingredients:

• 4 lbs pork shoulder (bone-in or boneless)
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp cayenne pepper (optional, for heat)

Instructions:

1. Place the pork shoulder in the crockpot.
2. In a medium bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, salt, and cayenne pepper.
3. Pour the sauce mixture over the pork in the crockpot.
4. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the crockpot and shred using two forks.
6. Return the shredded pork to the crockpot, stirring to coat in the remaining sauce.
7. Serve on buns, with coleslaw, or alongside your favorite BBQ sides.

This crockpot pulled pork is as easy as it gets. With just a few ingredients, you’ll have a meal that tastes like it was smoked all day long. Perfect for sandwiches, tacos, or on its own, this pulled pork recipe is sure to become a family favorite. The slow cooking process ensures the pork absorbs all the delicious flavors, resulting in a melt-in-your-mouth texture that’s simply irresistible.

Crockpot BBQ Beef Brisket

This crockpot BBQ beef brisket is perfect for those who love rich, flavorful beef, but don’t want to spend hours cooking it. The crockpot does all the work, slowly braising the brisket in a smoky BBQ sauce until it’s tender, juicy, and easy to slice. This dish is ideal for a family dinner or a weekend BBQ feast.

Ingredients:

• 3-4 lbs beef brisket
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp cayenne pepper (optional, for heat)

Instructions:

1. Season the brisket generously with salt, black pepper, onion powder, smoked paprika, and cayenne pepper (if using).
2. Place the seasoned brisket in the crockpot.
3. In a separate bowl, mix together the BBQ sauce, beef broth, brown sugar, Worcestershire sauce, and minced garlic.
4. Pour the sauce mixture over the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easy to slice.
6. Once done, remove the brisket and let it rest for 10 minutes before slicing against the grain.
7. Serve with additional BBQ sauce on the side.

This crockpot BBQ beef brisket is the perfect solution for a tender, flavorful dinner with minimal effort. The slow cooking process ensures that the beef absorbs the rich, smoky BBQ sauce, and the result is a melt-in-your-mouth texture that will impress everyone at the table. Whether served on its own or as part of a larger BBQ spread, this brisket is a guaranteed hit.

Crockpot BBQ Chicken Thighs

For a quick and easy BBQ chicken option, this recipe for crockpot BBQ chicken thighs is perfect. The chicken thighs cook slowly in a tangy BBQ sauce, resulting in juicy, flavorful meat with crispy edges. This dish is an easy dinner that requires little preparation but delivers a rich, smoky flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Place the chicken thighs in the crockpot, skin-side up.
2. In a bowl, whisk together BBQ sauce, chicken broth, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Pour the sauce mixture over the chicken thighs, making sure they are well-coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
5. If you want crispy skin, place the chicken thighs under the broiler for 3-5 minutes after removing them from the crockpot.
6. Serve with extra BBQ sauce on the side.

This crockpot BBQ chicken thigh recipe is the perfect combination of simplicity and flavor. The slow cooking process ensures the chicken stays juicy and tender, while the BBQ sauce infuses every bite with bold flavors. The added step of broiling the chicken thighs at the end gives them a crispy, caramelized finish that adds extra texture and flavor. It’s an easy and crowd-pleasing dish that everyone will enjoy.

Crockpot BBQ Ribs

These crockpot BBQ ribs are fall-off-the-bone tender and packed with flavor. The slow-cooking process allows the meat to absorb the smoky barbecue sauce, resulting in a juicy and flavorful dish with minimal effort. Perfect for a laid-back BBQ dinner, these ribs will have everyone coming back for more.

Ingredients:

• 2 racks of baby back ribs (about 3-4 lbs)
• 1 ½ cups BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Remove the membrane from the back of the ribs and cut them into smaller sections that will fit in your crockpot.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the ribs in the crockpot and pour the BBQ sauce mixture over the top, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours, or until the ribs are tender.
5. For crispy edges, transfer the ribs to a baking sheet and broil in the oven for 5-7 minutes.
6. Serve with extra BBQ sauce on the side.

These crockpot BBQ ribs are the ultimate comfort food, combining smoky, tangy BBQ flavors with tender, melt-in-your-mouth meat. The slow cooking ensures that the ribs are perfectly cooked through and super juicy, while the quick broiling at the end adds a delicious charred finish. Perfect for BBQ lovers, these ribs will become a staple in your recipe rotation.

Crockpot BBQ Meatballs

Crockpot BBQ meatballs are an easy and delicious appetizer or main dish that everyone will love. With minimal preparation and full flavor, these meatballs are perfect for parties, game days, or a quick dinner. The tender meatballs soak up the smoky barbecue sauce, creating a dish that’s juicy and satisfying.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 1/4 cup grated Parmesan cheese
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 ½ cups BBQ sauce

Instructions:

1. In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
2. Shape the mixture into 1-inch meatballs and place them in the crockpot.
3. Pour BBQ sauce over the meatballs, ensuring they are well-coated.
4. Cover and cook on low for 4-5 hours, or until the meatballs are fully cooked.
5. Serve as an appetizer or with mashed potatoes or rice for a main dish.

These crockpot BBQ meatballs are an effortless yet flavorful dish that’s perfect for any occasion. The combination of juicy meatballs and smoky, tangy BBQ sauce is a winning one, and the crockpot ensures that the flavors meld together beautifully. Whether served as an appetizer or a main course, these meatballs are sure to be a crowd-pleaser.

Crockpot BBQ Chicken Legs

These crockpot BBQ chicken legs are a simple yet satisfying dish that everyone will love. The chicken legs cook slowly in a tangy barbecue sauce, resulting in juicy, flavorful meat with crispy skin. With just a few ingredients and minimal effort, this recipe delivers maximum flavor.

Ingredients:

• 10-12 chicken drumsticks
• 1 cup BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken legs in the crockpot.
2. In a small bowl, mix together BBQ sauce, chicken broth, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken legs, ensuring they are evenly coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. If you like crispy skin, broil the chicken legs in the oven for 3-5 minutes.
6. Serve with extra BBQ sauce on the side.

Crockpot BBQ chicken legs are a simple yet satisfying meal that delivers big flavor. The slow-cooking process keeps the chicken juicy and tender, while the BBQ sauce infuses every bite with tangy goodness. The added broiling step gives the skin a crispy texture that adds an extra layer of flavor and texture. This recipe is perfect for a casual dinner or a family gathering.

Crockpot BBQ Sausages

Crockpot BBQ sausages are a quick and easy dinner that’s packed with flavor. The sausages cook in a tangy barbecue sauce, which helps keep them juicy while infusing them with the smoky, sweet flavors of BBQ. Serve them on buns, with potatoes, or alongside your favorite sides for a complete meal.

Ingredients:

• 6-8 sausages (your choice of type)
• 1 ½ cups BBQ sauce
• 1/4 cup beer or water
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Place the sausages in the crockpot.
2. In a small bowl, combine BBQ sauce, beer or water, Dijon mustard, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Pour the sauce over the sausages, making sure they are coated evenly.
4. Cover and cook on low for 4-5 hours, or until the sausages are cooked through and have absorbed the flavors of the sauce.
5. Serve on buns, with mashed potatoes, or alongside grilled vegetables.

Crockpot BBQ sausages are a quick and flavorful meal that’s perfect for busy nights or casual gatherings. The sausages become tender as they cook in the BBQ sauce, taking on all the rich, smoky flavors. Whether served on a bun or with sides, this dish is a crowd-pleaser that will be loved by all.

Crockpot BBQ Turkey Breast

This crockpot BBQ turkey breast is a delicious and healthier alternative to the classic chicken or pork BBQ. The turkey is juicy, tender, and infused with a smoky BBQ flavor that makes it perfect for sandwiches, salads, or just served as is.

Ingredients:

• 2-3 lbs boneless turkey breast
• 1 cup BBQ sauce
• 1/4 cup chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the turkey breast with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the turkey breast in the crockpot.
3. In a small bowl, mix together BBQ sauce, chicken broth, apple cider vinegar, and brown sugar.
4. Pour the sauce mixture over the turkey, ensuring it is well-coated.
5. Cover and cook on low for 6-7 hours, or until the turkey is fully cooked and tender.
6. Shred the turkey with two forks and stir it in the remaining sauce.
7. Serve on buns or with your favorite sides.

Crockpot BBQ turkey breast is a lighter but equally satisfying alternative to pork or chicken BBQ. The slow-cooking process keeps the turkey incredibly tender, while the BBQ sauce infuses it with smoky and tangy flavors. Whether served on a sandwich or alongside some grilled vegetables, this turkey is sure to become a favorite in your recipe collection.

Crockpot BBQ Pulled Chicken

Crockpot BBQ pulled chicken is an easy and healthy alternative to pulled pork. The chicken breast cooks in a tangy BBQ sauce and becomes incredibly tender, shredding easily with a fork. This dish is perfect for sandwiches, tacos, or salads.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ½ cups BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.
5. Shred the chicken using two forks and stir it in the remaining sauce.
6. Serve on buns, in tacos, or over a salad.

Crockpot BBQ pulled chicken is a quick and easy meal that’s packed with flavor. The chicken becomes tender and juicy after hours of slow cooking in the BBQ sauce, making it perfect for a variety of dishes. Whether served on a sandwich or with a salad, this recipe is a healthier and equally satisfying alternative to pulled pork.

Crockpot BBQ Pork Tenderloin

This crockpot BBQ pork tenderloin is a simple, savory dish that’s perfect for any time of the year. The pork tenderloin cooks low and slow in a rich BBQ sauce, resulting in juicy, tender meat that falls apart with just a fork. It’s a great weeknight dinner or a meal for a larger gathering.

Ingredients:

• 2-3 lbs pork tenderloin
• 1 cup BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Season the pork tenderloin with salt, black pepper, garlic powder, and smoked paprika.
2. Place the tenderloin in the crockpot.
3. In a bowl, mix together BBQ sauce, chicken broth, honey, and apple cider vinegar.
4. Pour the sauce over the pork tenderloin, ensuring it is well-coated.
5. Cover and cook on low for 6-7 hours, or until the pork is tender and easily shreds.
6. Remove the pork from the crockpot and shred it with two forks.
7. Stir the shredded pork in the remaining sauce and serve with buns, mashed potatoes, or as a standalone dish.

Crockpot BBQ pork tenderloin is a no-fuss meal that’s bursting with flavor. The tenderloin’s natural juiciness is enhanced by the slow-cooked BBQ sauce, making each bite juicy and flavorful. Perfect for sandwiches or as a main dish with sides, this recipe is ideal for busy nights or for feeding a crowd without any hassle.

Crockpot BBQ Chicken Sandwiches

These crockpot BBQ chicken sandwiches are an easy and satisfying meal for any occasion. The chicken breasts cook slowly in a tangy BBQ sauce, and once shredded, they are piled high on buns for a delicious sandwich. You can add your favorite toppings like coleslaw for extra flavor and crunch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ½ cups BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Sandwich buns
• Optional toppings: coleslaw, pickles, cheese

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine BBQ sauce, chicken broth, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Shred the chicken with two forks and stir it in the sauce.
6. Serve the shredded BBQ chicken on sandwich buns with optional toppings like coleslaw, pickles, or cheese.

Crockpot BBQ chicken sandwiches are a simple, satisfying, and crowd-pleasing meal. The tender, juicy chicken soaked in rich BBQ sauce pairs perfectly with the soft buns, making every bite a treat. Add your favorite toppings for extra flavor, and this dish becomes a go-to favorite for easy lunches or dinners.

Crockpot BBQ Baked Beans

These crockpot BBQ baked beans are a perfect side dish for any BBQ meal. The beans cook in a rich and smoky BBQ sauce, absorbing all the flavors as they simmer. It’s the perfect complement to your favorite grilled meats or served on its own for a hearty vegetarian meal.

Ingredients:

• 2 cans (15 oz each) baked beans, undrained
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup onion, diced
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. In the crockpot, combine the baked beans, BBQ sauce, brown sugar, diced onion, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, and black pepper.
2. Stir everything together until well combined.
3. Cover and cook on low for 4-5 hours, stirring occasionally.
4. Serve as a side dish with your BBQ meats or enjoy on its own.

These crockpot BBQ baked beans are a simple yet flavorful side dish that enhances any BBQ spread. The slow cooking process allows the beans to soak up all the tangy, smoky BBQ sauce, resulting in a delicious and hearty dish. Whether served with ribs, pulled pork, or grilled veggies, these beans are sure to be a crowd favorite.

Crockpot BBQ Cauliflower

For a delicious vegetarian option, try this crockpot BBQ cauliflower recipe. The cauliflower florets soak up all the tangy BBQ sauce as they cook slowly, creating a tender and flavorful dish. It’s a great addition to any BBQ plate or as a standalone side dish.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup or honey
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the cauliflower florets in the crockpot.
2. In a bowl, mix together BBQ sauce, olive oil, apple cider vinegar, maple syrup (or honey), smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce over the cauliflower, ensuring it’s evenly coated.
4. Cover and cook on low for 3-4 hours, or until the cauliflower is tender.
5. Serve as a side dish or a main vegetarian meal.

Crockpot BBQ cauliflower is a flavorful and healthy alternative to traditional BBQ sides. The cauliflower soaks up the smoky BBQ sauce, creating a satisfying dish that’s both tender and full of flavor. It’s an excellent choice for vegetarians or anyone looking for a lighter BBQ option without sacrificing taste.

Crockpot BBQ Brisket Sandwiches

Crockpot BBQ brisket sandwiches are a must-try for BBQ enthusiasts. The brisket cooks slowly in a smoky, tangy sauce until it becomes tender enough to shred. Serve it on buns with your favorite toppings for a hearty, delicious sandwich that’s perfect for lunch or dinner.

Ingredients:

• 3 lbs beef brisket
• 1 cup BBQ sauce
• 1/4 cup beef broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Sandwich buns

Instructions:

1. Season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the brisket in the crockpot.
3. In a bowl, combine BBQ sauce, beef broth, apple cider vinegar, and brown sugar. Pour the sauce over the brisket.
4. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shredded.
5. Shred the brisket with two forks and serve on buns with extra BBQ sauce if desired.

These crockpot BBQ brisket sandwiches are a surefire way to impress guests or satisfy your own BBQ cravings. The brisket’s rich, smoky flavor combined with the tender texture creates the perfect sandwich filling. Serve with slaw or pickles for extra crunch, and this meal will quickly become a favorite in your recipe collection.

Crockpot BBQ Stuffed Peppers

These crockpot BBQ stuffed peppers are a healthy and delicious way to enjoy BBQ flavors without the usual heavy meats. The peppers are stuffed with a flavorful mix of rice, beans, and veggies, then cooked in BBQ sauce for a satisfying, plant-based meal that’s perfect for lunch or dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice (brown or white)
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup diced tomatoes
• 1 cup BBQ sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the cooked rice, black beans, corn, diced tomatoes, BBQ sauce, garlic powder, onion powder, salt, and pepper.
2. Stuff the bell peppers with the rice and bean mixture.
3. Place the stuffed peppers in the crockpot and pour any remaining BBQ sauce over the top.
4. Cover and cook on low for 4-5 hours, or until the peppers are tender.
5. Serve as a main dish or alongside a side salad.

Crockpot BBQ stuffed peppers are a unique and flavorful twist on classic BBQ dishes. The combination of rice, beans, and corn creates a hearty, nutritious filling for the peppers, while the BBQ sauce adds a delicious smoky flavor. This recipe is perfect for those looking for a vegetarian BBQ meal that’s full of flavor and texture.

Crockpot BBQ Pulled Pork Tacos

These crockpot BBQ pulled pork tacos are a fantastic fusion of smoky, tender pulled pork and vibrant, fresh toppings. The pork slow-cooks in a delicious BBQ sauce until it’s fall-apart tender. Pile it on soft tortillas and top with your favorite toppings like slaw, cilantro, or jalapeños for a satisfying meal.

Ingredients:

• 3 lbs pork shoulder or butt
• 1 ½ cups BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper to taste
• 12 small tortillas (corn or flour)
• Optional toppings: coleslaw, cilantro, lime wedges, jalapeños

Instructions:

1. Season the pork shoulder with salt, pepper, garlic powder, onion powder, and cumin.
2. Place the pork in the crockpot and pour the BBQ sauce, apple cider vinegar, and brown sugar over it.
3. Cover and cook on low for 8 hours, or until the pork is very tender and easily shreds.
4. Shred the pork with two forks and mix it with the sauce.
5. Serve the pulled pork in tortillas with your choice of toppings.

These crockpot BBQ pulled pork tacos are a delicious, easy-to-make meal that everyone will love. The tender pork combined with the smoky BBQ flavor creates a perfect filling for soft tortillas. With the addition of fresh toppings like coleslaw and cilantro, each bite is full of texture and flavor, making this meal ideal for taco night.

Crockpot BBQ Beef Brisket

Crockpot BBQ beef brisket is a hearty and flavorful meal that requires minimal effort but yields a perfectly tender and juicy brisket. Slow-cooked in BBQ sauce, the brisket becomes fall-apart tender, making it perfect for serving with mashed potatoes, sandwiches, or just on its own.

Ingredients:

• 3-4 lbs beef brisket
• 1 ½ cups BBQ sauce
• ½ cup beef broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the brisket in the crockpot and pour the BBQ sauce, beef broth, apple cider vinegar, and brown sugar over the meat.
3. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds.
4. Shred the brisket with two forks and stir it into the sauce before serving.

Conclusion: Crockpot BBQ beef brisket is a wonderfully easy way to prepare a flavorful and satisfying meal. The slow cooking process ensures that the brisket becomes incredibly tender and juicy, while the smoky BBQ sauce infuses every bite. Whether served with sides like mashed potatoes or in a sandwich, this recipe is a guaranteed hit.

Crockpot BBQ Chicken and Rice

This crockpot BBQ chicken and rice is a one-pot wonder that’s both filling and flavorful. The chicken cooks in a smoky BBQ sauce and is served over a bed of fluffy rice, creating a meal that’s easy to make and loved by the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ½ cups BBQ sauce
• 1 cup chicken broth
• 1 cup long-grain white rice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the chicken breasts in the crockpot and pour the BBQ sauce and chicken broth over them.
3. Cover and cook on low for 6 hours, or until the chicken is fully cooked.
4. Remove the chicken and shred it with two forks.
5. Stir the rice into the crockpot and cook on low for an additional 30 minutes, or until the rice is tender.
6. Serve the shredded chicken over the rice with extra BBQ sauce.

Crockpot BBQ chicken and rice is a simple yet satisfying dish that’s perfect for a quick weeknight meal. The juicy, shredded chicken combined with the smoky BBQ sauce infuses the rice with delicious flavor, making this one-pot meal easy to prepare and full of taste. It’s a great way to use minimal ingredients for a hearty family dinner.

Crockpot BBQ Sweet Potatoes

These crockpot BBQ sweet potatoes are a unique twist on traditional BBQ sides. The sweet potatoes cook slowly in the BBQ sauce, absorbing the flavors while becoming tender and perfectly caramelized. This dish is perfect for a vegetarian BBQ meal or a side that will steal the spotlight.

Ingredients:

• 4 large sweet potatoes, washed and pierced with a fork
• 1 cup BBQ sauce
• 1/4 cup water
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sweet potatoes in the crockpot.
2. In a bowl, mix together BBQ sauce, water, honey, smoked paprika, garlic powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the sweet potatoes.
4. Cover and cook on low for 6-7 hours, or until the sweet potatoes are fork-tender.
5. Serve as a side dish or as a main vegetarian meal.

Crockpot BBQ sweet potatoes are a delicious, sweet-savory side dish that pairs perfectly with any BBQ meal. The slow cooking process allows the sweet potatoes to absorb all the smoky flavors from the BBQ sauce, creating a satisfying and healthy alternative to traditional sides. It’s a unique dish that’s sure to impress at any BBQ gathering.

Crockpot BBQ Meatball Subs

Crockpot BBQ meatball subs are an easy and delicious way to enjoy the flavors of BBQ in sandwich form. The meatballs cook in a tangy BBQ sauce until they are juicy and tender, then are piled onto hoagie rolls and topped with cheese for a satisfying, handheld meal.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 ½ cups BBQ sauce
• 4 hoagie rolls
• 1 cup shredded mozzarella cheese

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Form the mixture into 1-inch meatballs.
2. Place the meatballs in the crockpot and pour the BBQ sauce over them, ensuring they are well-coated.
3. Cover and cook on low for 4-5 hours, or until the meatballs are cooked through and tender.
4. Place the hoagie rolls under the broiler for a minute to lightly toast them.
5. To serve, spoon the meatballs and sauce onto the toasted rolls and top with mozzarella cheese.
6. Return the sandwiches to the broiler for 1-2 minutes until the cheese is melted and bubbly.

Crockpot BBQ meatball subs are a delicious, easy-to-make meal that’s perfect for a quick dinner or a casual gathering. The tender meatballs coated in tangy BBQ sauce make for an irresistible sandwich filling, while the melted cheese adds a comforting touch. These subs are a hit with both kids and adults, making them a great choice for any occasion.

Crockpot BBQ Veggie Skewers

These crockpot BBQ veggie skewers are a healthy and flavorful way to enjoy BBQ without meat. The veggies cook slowly in the BBQ sauce, absorbing all the rich, smoky flavors while becoming tender and slightly caramelized. Serve them as a side or as a main vegetarian dish.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1/2 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Thread the vegetables onto skewers, alternating between zucchini, bell pepper, onion, and cherry tomatoes.
2. In a bowl, mix together BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the skewers in the crockpot and pour the BBQ sauce mixture over them.
4. Cover and cook on low for 2-3 hours, or until the veggies are tender.
5. Serve as a side dish or with rice for a complete vegetarian meal.

Crockpot BBQ veggie skewers are a simple yet flavorful way to enjoy the smoky goodness of BBQ without meat. The slow-cooked vegetables become tender and full of flavor as they absorb the tangy sauce. Whether served alongside grilled meats or on their own, these veggie skewers are a healthy, satisfying addition to any meal.

Note: More recipes are coming soon!