33+ Deliciously Easy Crockpot Barbecue Recipes You Must Try

Barbecue meals are often associated with long hours of tending to the grill or slow-smoking meats to achieve that perfect smoky flavor.

However, with the magic of the crockpot, you can now enjoy all the delicious, rich flavors of barbecue without all the fuss and waiting.

Whether you’re craving tender pulled pork, juicy chicken, or even smoky vegetables, a crockpot can turn your favorite barbecue recipes into an easy, hands-off meal that’s full of flavor.

In this article, we’ve rounded up over 33+ Crockpot Barbecue Recipes that will elevate your cooking game and help you make mouthwatering dishes with minimal effort.

From classic pulled pork to BBQ chicken drumsticks and even vegetarian options, these recipes are perfect for any occasion—whether it’s a family dinner, weekend gathering, or party.

So grab your crockpot and get ready to slow-cook your way to some delicious barbecue bliss!

33+ Deliciously Easy Crockpot Barbecue Recipes You Must Try

There’s no denying that crockpot barbecue recipes are a game-changer in the kitchen.

They allow you to enjoy tender, flavorful meats, veggies, and more with minimal preparation and cooking time.

Whether you’re looking for a family-friendly dinner, a dish to impress guests, or a simple weeknight meal, the 33+ Crockpot Barbecue Recipes featured here will provide you with plenty of inspiration.

The beauty of crockpot cooking lies in its simplicity—set it and forget it—while still delivering dishes that are full of smoky, sweet, and savory flavors.

So, the next time you’re craving some barbecue, skip the grill and let your crockpot do the work.

With these recipes, you’ll be enjoying irresistible barbecue goodness all year round!

Slow-Cooked Pulled Pork Barbecue

This delicious pulled pork barbecue is a classic favorite for family gatherings and casual get-togethers. The pork shoulder is slow-cooked in a blend of savory and sweet barbecue sauce, ensuring tender, melt-in-your-mouth meat with a perfect smoky flavor. You can serve it on buns for sandwiches or with coleslaw for a full meal. The best part? It’s so easy to prepare, letting your crockpot do all the hard work!

Ingredients:

• 4 lbs pork shoulder or pork butt
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce (your favorite kind)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Place the pork shoulder in the crockpot. Add the chopped onion, minced garlic, and all the spices.
2. In a bowl, mix the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and any remaining seasonings. Pour this mixture over the pork.
3. Cover and cook on low for 8 hours or high for 4 hours until the pork is very tender.
4. Once cooked, shred the pork using two forks. Mix the meat with the sauce in the crockpot.
5. Serve on buns with extra sauce, or top with coleslaw for a tangy twist.

This Slow-Cooked Pulled Pork Barbecue is the epitome of comfort food and perfect for any occasion. The pork is incredibly tender and absorbs the smoky, sweet flavors of the sauce. Leftovers can be stored in the fridge for a few days or even frozen for future meals, making it an incredibly convenient recipe. Whether for a weekend barbecue or a weeknight dinner, this recipe will surely be a hit!

Crockpot BBQ Chicken Thighs

For a simple and hearty barbecue chicken meal, these Crockpot BBQ Chicken Thighs are a fantastic choice. The chicken thighs stay moist and juicy after hours of slow cooking in a rich and tangy barbecue sauce. Perfect for serving with mashed potatoes, rice, or grilled vegetables, this dish is both easy and flavorful.

Ingredients:

• 6 bone-in chicken thighs, skin removed
• 1 cup barbecue sauce (choose a smoky or spicy variant)
• 1/2 cup chicken broth
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon mustard (yellow or Dijon)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs at the bottom of the crockpot.
2. In a separate bowl, whisk together the barbecue sauce, chicken broth, honey, apple cider vinegar, mustard, garlic powder, and onion powder.
3. Pour the sauce mixture over the chicken thighs, making sure they are evenly coated.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. If desired, broil the chicken thighs for 2–3 minutes after cooking to get a crispy finish.

Crockpot BBQ Chicken Thighs are a great dinner option when you’re short on time but want a satisfying meal. The chicken is succulent and packed with flavor from the sweet and tangy sauce. It’s a versatile recipe that pairs well with a variety of sides and can be adjusted to your taste preferences, making it perfect for both families and small gatherings. Plus, it requires minimal prep, making cleanup a breeze.

BBQ Meatball Sliders

These Crockpot BBQ Meatball Sliders are the ultimate party appetizer or an easy weeknight dinner. The homemade meatballs are cooked in a savory barbecue sauce, giving them a deep, smoky flavor. Paired with soft slider buns, these mini sandwiches are perfect for serving a crowd or enjoying on your own.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups barbecue sauce
• Slider buns

Instructions:

1. In a bowl, combine the ground beef, ground pork, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into 1–1.5-inch meatballs and place them into the crockpot.
3. Pour the barbecue sauce over the meatballs, ensuring they are coated.
4. Cover and cook on low for 5–6 hours or high for 2–3 hours, until the meatballs are cooked through and tender.
5. Serve the meatballs on slider buns with extra sauce.

BBQ Meatball Sliders are a crowd-pleaser, offering a fun and delicious way to enjoy barbecue. The tender meatballs soak up the rich sauce, creating a savory bite packed with flavor. These sliders are perfect for any gathering, from a tailgate to a casual dinner. You can also prepare the meatballs in advance and store them for later use, making this recipe not only tasty but incredibly convenient. Enjoy the simple joys of barbecue in the form of these mini sandwiches!

Crockpot BBQ Ribs

These Crockpot BBQ Ribs are fall-off-the-bone tender and packed with a smoky, tangy barbecue flavor. The slow cooking process ensures that the ribs become perfectly juicy and infused with the sauce, while also creating a caramelized finish. Ideal for busy days when you want a delicious, hands-off meal, these ribs are a surefire way to impress at any barbecue.

Ingredients:

• 2 racks of baby back ribs
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Cut the ribs into sections that will fit in your crockpot.
2. In a small bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Rub the spice mixture onto both sides of the ribs, making sure they’re well coated.
4. Place the ribs into the crockpot and pour the remaining sauce over them.
5. Cover and cook on low for 7–8 hours, or high for 4–5 hours, until the ribs are tender and the meat easily pulls away from the bone.
6. If desired, broil the ribs for 3–5 minutes to caramelize the sauce.

Crockpot BBQ Ribs offer a perfect balance of sweetness and smokiness, making them a hit at family dinners or parties. The slow-cooking method ensures the ribs are incredibly tender, while the barbecue sauce creates a mouthwatering glaze. With minimal prep and hands-off cooking, these ribs are an effortless way to enjoy a flavorful barbecue meal at home.

Crockpot BBQ Beef Brisket

A rich and flavorful barbecue beef brisket made in the crockpot is a dream come true for any meat lover. This recipe uses a slow-cooking method to tenderize the brisket, allowing the beef to absorb the smoky barbecue sauce and spices. It’s perfect for creating a hearty meal that can be enjoyed with mashed potatoes, cornbread, or on a sandwich.

Ingredients:

• 4 lbs beef brisket
• 1 cup barbecue sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the brisket generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place the brisket into the crockpot and pour the barbecue sauce, Worcestershire sauce, apple cider vinegar, and brown sugar over it.
3. Cover and cook on low for 8 hours or high for 4 hours, until the brisket is tender and easy to shred.
4. Once cooked, shred the brisket using two forks and mix it with the sauce in the crockpot.
5. Serve the shredded brisket on buns or with your favorite sides.

Crockpot BBQ Beef Brisket is a perfect combination of tenderness and rich flavor. The slow cooking allows the meat to become so tender that it falls apart effortlessly, while the barbecue sauce infuses it with deep smoky sweetness. Whether served on a bun or plated with sides, this dish will be a satisfying and memorable meal that’s both easy and full of flavor.

Crockpot BBQ Pulled Chicken

For a lighter but equally delicious version of pulled barbecue, this Crockpot BBQ Pulled Chicken is the way to go. It’s packed with flavor from the barbecue sauce and a mix of seasonings, while the chicken remains moist and tender. It’s a versatile recipe that can be used for sandwiches, tacos, or served with rice for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and mix it with the sauce in the crockpot.
5. Serve the pulled chicken on buns, with coleslaw, or as a topping for tacos.

This Crockpot BBQ Pulled Chicken is a great alternative for those looking for a lighter barbecue option without sacrificing flavor. The chicken comes out tender and juicy, with just the right amount of smoky sweetness from the barbecue sauce. It’s perfect for sandwiches, wraps, or a variety of other dishes, making it a versatile and satisfying meal.

Crockpot BBQ Sausages and Peppers

For a quick and flavorful dinner or lunch, this Crockpot BBQ Sausages and Peppers recipe brings together the savory goodness of sausage with sweet, caramelized peppers. The crockpot works its magic, infusing the sausages with rich barbecue sauce and the flavor of the peppers. It’s a one-pot meal that’s perfect for busy days.

Ingredients:

• 6 sausages (your choice of pork, chicken, or beef)
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup barbecue sauce
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the sausages on all sides, then transfer them to the crockpot.
2. Add the sliced bell peppers and onions to the crockpot.
3. In a small bowl, combine the barbecue sauce, water, garlic powder, oregano, salt, and pepper. Pour this mixture over the sausages and vegetables.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the sausages are cooked through and the vegetables are tender.
5. Serve the sausages and peppers with a side of crusty bread or over rice.

Crockpot BBQ Sausages and Peppers is a simple yet delicious dish that combines savory sausage and sweet, tangy peppers. The slow-cooking method ensures that the sausages absorb all the rich flavors of the sauce, creating a flavorful and filling meal. This recipe is perfect for those who want something quick and satisfying, with minimal effort.

Crockpot BBQ Beef Short Ribs

Beef short ribs are a true comfort food, and when cooked in the crockpot, they become incredibly tender and flavorful. This recipe infuses the beef with a rich barbecue sauce, allowing the ribs to soak up all the smoky and sweet flavors. It’s perfect for those moments when you crave indulgent, melt-in-your-mouth barbecue.

Ingredients:

• 4–5 lbs beef short ribs
• 1 cup barbecue sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the beef short ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the short ribs into the crockpot and pour the barbecue sauce, beef broth, brown sugar, and soy sauce over them.
3. Cover and cook on low for 8 hours or high for 4–5 hours, until the ribs are tender and the meat falls off the bone.
4. Serve the short ribs with extra sauce and your choice of sides.

Crockpot BBQ Beef Short Ribs are a rich and hearty meal, perfect for a special occasion or a cozy dinner. The slow-cooking process ensures the beef becomes tender and infused with the sweet and smoky barbecue sauce. This dish is perfect for those who enjoy indulgent, melt-in-your-mouth barbecue that’s easy to prepare with minimal effort. It’s sure to impress anyone at the dinner table!

Crockpot BBQ Turkey Breast

This Crockpot BBQ Turkey Breast recipe is a juicy, tender, and flavorful dish that will have your family asking for seconds. The turkey breast cooks slowly in barbecue sauce, which infuses it with deep, savory flavors. This recipe is perfect for a weekend dinner, holiday gatherings, or a low-effort meal that feels special.

Ingredients:

• 3–4 lbs boneless turkey breast
• 1 1/2 cups barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the turkey breast with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the turkey breast in the crockpot.
3. In a bowl, combine the barbecue sauce, chicken broth, Dijon mustard, and brown sugar. Pour the mixture over the turkey breast.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the turkey is fully cooked and tender.
5. Shred the turkey using two forks and mix it with the sauce in the crockpot.
6. Serve the shredded turkey on buns, over mashed potatoes, or alongside roasted vegetables.

Crockpot BBQ Turkey Breast is a great alternative to traditional chicken or pork barbecue, offering a leaner, yet equally flavorful option. The slow cooking process ensures the turkey stays moist and tender while absorbing all the delicious barbecue flavors. It’s versatile, perfect for sandwiches, salads, or as a main dish with your favorite sides. Plus, it’s easy to make and perfect for feeding a crowd.

Crockpot BBQ Baked Beans

This Crockpot BBQ Baked Beans recipe is the perfect side dish to complement your barbecue feast. The beans are cooked slowly in a rich and smoky barbecue sauce, giving them an irresistible flavor. It’s an easy, hands-off recipe that’s perfect for cookouts, picnics, and family gatherings.

Ingredients:

• 3 cans (15 oz each) baked beans, drained
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/2 cup chopped onions
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In the crockpot, combine the baked beans, barbecue sauce, brown sugar, ketchup, onions, Worcestershire sauce, mustard, smoked paprika, and cayenne pepper.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally to prevent sticking.
4. Taste and adjust seasoning if necessary before serving.

These Crockpot BBQ Baked Beans are a must-have side dish for any barbecue or picnic. They are sweet, smoky, and a little bit spicy, with the slow cooking intensifying the flavors. The beans are perfect for pairing with grilled meats or serving on their own as a hearty side. It’s a crowd-pleaser that’s easy to make and pairs well with almost any barbecue entrée.

Crockpot BBQ Pork Belly

If you’re looking for a rich, indulgent barbecue experience, this Crockpot BBQ Pork Belly recipe is the way to go. The pork belly becomes tender and succulent, soaking up the barbecue sauce as it cooks low and slow. The result is a melt-in-your-mouth, juicy, and flavorful dish that’s perfect for serving on its own or in sandwiches.

Ingredients:

• 3 lbs pork belly, skin removed and cut into 2-inch pieces
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the pork belly with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork belly pieces in the crockpot.
3. In a bowl, whisk together the barbecue sauce, apple cider vinegar, soy sauce, and brown sugar. Pour this over the pork belly.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork belly is tender and fully cooked.
5. Serve the pork belly pieces with extra sauce and your favorite sides.

Crockpot BBQ Pork Belly is a rich and decadent dish that offers a unique take on traditional barbecue. The slow cooking process ensures the pork belly becomes incredibly tender while absorbing the flavors of the barbecue sauce. This dish is perfect for special occasions or when you want to treat yourself to a savory, melt-in-your-mouth meal. It can be served in sandwiches, over rice, or simply enjoyed on its own.

Crockpot BBQ Veggie Skewers

For those who prefer a plant-based barbecue or want to include a healthy option in their cookout spread, these Crockpot BBQ Veggie Skewers are the perfect solution. Colorful vegetables marinate in barbecue sauce and cook perfectly in the crockpot, creating a flavorful, tender dish that everyone can enjoy.

Ingredients:

• 2 bell peppers, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup mushrooms, halved
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Thread the vegetables onto skewers, alternating the bell peppers, zucchini, onion, and mushrooms.
2. In a bowl, mix the barbecue sauce, olive oil, garlic powder, oregano, salt, and pepper.
3. Place the vegetable skewers into the crockpot and pour the barbecue sauce mixture over them.
4. Cover and cook on low for 3–4 hours or high for 1–2 hours until the vegetables are tender.
5. Serve the skewers with a side of rice or a fresh salad.

Crockpot BBQ Veggie Skewers are a delicious and healthy option for those who want a light yet flavorful barbecue dish. The vegetables absorb the barbecue sauce and become tender, offering a smoky and tangy flavor that pairs well with any protein. They’re perfect for vegetarians, vegans, or anyone looking to add more veggies to their barbecue spread. These skewers are an easy, hands-off dish that’s as colorful as it is tasty.

Crockpot BBQ Chicken Drumsticks

These Crockpot BBQ Chicken Drumsticks are a simple and satisfying way to enjoy flavorful chicken. The slow cooking method ensures the drumsticks remain juicy and tender, while the barbecue sauce adds a sweet and smoky glaze. Perfect for a family meal or a casual dinner, these drumsticks are a hit with both kids and adults.

Ingredients:

• 10 chicken drumsticks
• 1 cup barbecue sauce
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken drumsticks with smoked paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown the drumsticks on all sides, then transfer them to the crockpot.
3. In a bowl, mix together the barbecue sauce and chicken broth, then pour it over the drumsticks.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is cooked through and tender.
5. Serve the drumsticks with your favorite side dishes.

Crockpot BBQ Chicken Drumsticks are the perfect easy dinner for any day of the week. The slow-cooking process ensures that the chicken remains juicy and flavorful, while the barbecue sauce gives it that classic sweet and smoky finish. Whether served with rice, potatoes, or a simple salad, this recipe is an easy, no-fuss way to enjoy barbecue chicken. Plus, it’s sure to become a favorite with your family!

Crockpot BBQ Shrimp

This Crockpot BBQ Shrimp recipe takes just a few ingredients and turns them into a flavorful, spicy dish. The shrimp are cooked gently in a barbecue sauce that is perfectly tangy, sweet, and smoky, creating a perfect contrast to the delicate texture of the shrimp. Ideal for a quick meal, it’s a delightful dish for seafood lovers.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 1 cup barbecue sauce
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the barbecue sauce, lemon juice, olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Place the shrimp into the crockpot and pour the sauce mixture over them.
3. Stir to coat the shrimp evenly with the sauce.
4. Cover and cook on low for 1–2 hours or high for 30–45 minutes until the shrimp are cooked through and tender.
5. Serve the shrimp with rice or a fresh salad.

Crockpot BBQ Shrimp is a quick and easy dish that delivers incredible flavor with minimal effort. The shrimp soak up the tangy and smoky barbecue sauce, resulting in a perfect combination of sweetness and spice. This recipe is ideal for busy weeknights when you want a seafood dinner that’s fast, satisfying, and full of flavor.

Crockpot BBQ Pulled Pork

This Crockpot BBQ Pulled Pork recipe is a classic and crowd-pleasing choice that yields tender, flavorful pork that practically falls apart. Perfect for sandwiches, tacos, or over rice, this slow-cooked pork is a versatile and easy dish that is guaranteed to satisfy. The barbecue sauce adds the perfect balance of smoky, sweet, and tangy flavors to the pork.

Ingredients:

• 4–5 lbs pork shoulder or butt
• 1 1/2 cups barbecue sauce
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork in the crockpot and pour the barbecue sauce, apple cider vinegar, brown sugar, and mustard over the meat.
3. Cover and cook on low for 8 hours or high for 4–5 hours until the pork is fork-tender and can be easily shredded.
4. Shred the pork with two forks, mixing it with the sauce in the crockpot.
5. Serve the pulled pork on buns, tacos, or over rice.

Crockpot BBQ Pulled Pork is an effortless way to make tender, flavorful pork with minimal hands-on time. The slow-cooking process allows the meat to absorb the barbecue sauce, resulting in juicy, melt-in-your-mouth pork that can be served in a variety of ways. Whether served on a sandwich, in a taco, or over a bed of rice, this dish will be a hit at your next gathering or family dinner.

Crockpot BBQ Meatballs

These Crockpot BBQ Meatballs are a savory, juicy treat that’s perfect for parties or as a comforting family meal. Made with a blend of ground beef and seasonings, the meatballs are slow-cooked in barbecue sauce, which infuses them with rich flavor and a tangy sweetness. These meatballs are an easy and satisfying dish, perfect for serving with appetizers or alongside your favorite sides.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups barbecue sauce

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, oregano, salt, and pepper.
2. Shape the mixture into 1-inch meatballs and place them in the crockpot.
3. Pour the barbecue sauce over the meatballs, making sure they are well coated.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the meatballs are fully cooked.
5. Serve the meatballs on their own as an appetizer, or with mashed potatoes, rice, or pasta.

Crockpot BBQ Meatballs are a flavorful and versatile dish that works perfectly for a party, family dinner, or as a snack. The barbecue sauce gives them a delicious smoky sweetness, while the slow cooking ensures the meatballs stay tender and juicy. Whether served as an appetizer or as a main dish, these meatballs will be a crowd favorite at any gathering.

Crockpot BBQ Brisket Tacos

If you love brisket and tacos, this Crockpot BBQ Brisket Tacos recipe will combine both into a mouthwatering dish. The brisket becomes incredibly tender while absorbing all the savory, tangy barbecue flavors, creating a filling that’s perfect for tacos. Topped with your favorite salsa, cheese, or avocado, this is a fun and flavorful meal.

Ingredients:

• 3–4 lbs beef brisket
• 1 cup barbecue sauce
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Soft taco shells
• Toppings: shredded cheese, lettuce, avocado, salsa, etc.

Instructions:

1. Season the brisket with salt, pepper, chili powder, and cumin.
2. Place the brisket in the crockpot and add the barbecue sauce, beef broth, and Worcestershire sauce.
3. Cover and cook on low for 8–9 hours or high for 4–5 hours, until the brisket is tender and easy to shred.
4. Shred the brisket using two forks and mix it with the sauce in the crockpot.
5. Serve the shredded brisket in taco shells with your favorite toppings.

Crockpot BBQ Brisket Tacos are a flavorful and creative twist on traditional tacos. The tender brisket, slow-cooked in barbecue sauce, creates a rich and smoky filling that’s perfect for taco night. Add your favorite toppings to complete the dish, making these tacos a fun and satisfying meal for any occasion.

Crockpot BBQ Chickpea Stew

This Crockpot BBQ Chickpea Stew is a hearty and delicious vegetarian alternative to traditional BBQ dishes. The chickpeas absorb the tangy barbecue sauce, creating a savory, protein-packed meal. It’s full of flavor and perfect for those looking for a plant-based option with all the richness of barbecue flavors.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup barbecue sauce
• 1/2 cup vegetable broth
• 1/2 cup diced tomatoes
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chickpeas, barbecue sauce, vegetable broth, diced tomatoes, onion, garlic powder, smoked paprika, salt, and pepper in the crockpot.
2. Stir to combine, ensuring that the chickpeas are well coated with the sauce.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the stew has thickened and the flavors have melded together.
4. Serve the stew with rice, cornbread, or as a topping for baked potatoes.

Crockpot BBQ Chickpea Stew is a flavorful and filling dish that’s perfect for vegetarians and anyone looking for a plant-based BBQ meal. The slow-cooking process allows the chickpeas to absorb the barbecue sauce, creating a savory stew that’s both comforting and satisfying. It’s a great option for a cozy meal and works well with rice or cornbread for a complete dish.

Crockpot BBQ Steak Fajitas

These Crockpot BBQ Steak Fajitas bring a smoky and savory flavor to your fajita night. The steak is marinated in a rich barbecue sauce and cooked slowly until tender, then served in warm tortillas with peppers, onions, and other fajita toppings. This recipe makes an easy and tasty meal, with minimal prep time.

Ingredients:

• 1 lb flank steak or skirt steak
• 1 cup barbecue sauce
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 bell pepper, sliced
• 1 onion, sliced
• Soft flour tortillas
• Toppings: sour cream, salsa, avocado, shredded cheese, etc.

Instructions:

1. Season the steak with cumin, chili powder, salt, and pepper.
2. Place the steak in the crockpot and pour the barbecue sauce, lime juice, and olive oil over it.
3. Add the sliced bell pepper and onion to the crockpot.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the steak is tender and easily shreds.
5. Shred the steak with two forks and mix it with the vegetables.
6. Serve the steak and veggie mixture in tortillas with your favorite toppings.

Crockpot BBQ Steak Fajitas are a flavorful and easy way to enjoy fajitas without much fuss. The steak becomes tender and absorbs the smoky barbecue flavors, while the peppers and onions add a touch of sweetness. This recipe is perfect for taco night or any casual dinner, with endless topping possibilities to suit everyone’s taste.

Crockpot BBQ Veggie Burger Patties

These Crockpot BBQ Veggie Burger Patties are a great option for a vegetarian or vegan barbecue dish. Made with beans, vegetables, and oats, the patties are full of texture and flavor. The barbecue sauce gives them a smoky, tangy kick, making them perfect for a meatless burger alternative.

Ingredients:

• 2 cups cooked black beans (or your favorite beans)
• 1/2 cup breadcrumbs
• 1/2 cup grated carrots
• 1/4 cup finely chopped onions
• 1/4 cup barbecue sauce
• 1 tablespoon ground flaxseed (optional)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth with some chunks.
2. Add the breadcrumbs, grated carrots, chopped onions, barbecue sauce, flaxseed, garlic powder, smoked paprika, salt, and pepper. Mix well to combine.
3. Form the mixture into 6–8 patties and place them in the crockpot.
4. Cover and cook on low for 3–4 hours or high for 1–2 hours, until the patties are firm and heated through.
5. Serve the veggie patties on buns with your favorite burger toppings.

Crockpot BBQ Veggie Burger Patties are a delicious, healthy alternative to traditional meat burgers. They’re packed with flavor and offer the same smoky, tangy barbecue taste as their meat counterparts. Perfect for vegetarians, vegans, or anyone looking to enjoy a lighter version of barbecue, these patties are sure to be a hit at your next cookout or family meal.

Note: More recipes are coming soon!