25+ Mouthwatering Crockpot BBQ Sausage Recipes to Satisfy

When it comes to easy, hands-off cooking, few kitchen appliances deliver the results quite like the crockpot.

And when paired with the smoky, savory goodness of barbecue sausages, the result is a dish that’s flavorful, satisfying, and incredibly simple to prepare.

Whether you’re hosting a family dinner, prepping for a party, or just looking to impress your taste buds with minimal effort, crockpot BBQ sausages are a game-changer.

In this article, we’ve rounded up more than 25 delicious crockpot barbecue sausage recipes to suit every palate.

From classic smoky sausages coated in tangy barbecue sauce to more inventive takes featuring fruits, herbs, and unique flavor combinations, these recipes are perfect for any occasion.

So, dust off your slow cooker and get ready to create some irresistible sausage dishes that will have your family and friends coming back for seconds!

25+ Mouthwatering Crockpot BBQ Sausage Recipes to Satisfy

Crockpot BBQ sausages are a fantastic way to enjoy the smoky, savory flavors you love without spending hours in the kitchen.

With these 25+ recipes, you can explore a wide range of flavor profiles and ingredients, from the classic to the creative, ensuring that every meal is something to look forward to.

Whether you’re craving something sweet, spicy, or savory, there’s a crockpot BBQ sausage recipe in this list for everyone.

So, next time you’re looking for an easy, satisfying meal, grab your favorite sausages, fire up your crockpot, and let the slow cooking magic take care of the rest.

You’ll have a delicious, comforting dish ready in no time!

Sweet and Spicy Crockpot Barbecue Sausages

This flavorful recipe combines a balance of sweetness and heat, making it a great crowd-pleaser. The sausages simmer in a tangy barbecue sauce with a kick of spice, creating a mouthwatering dish that pairs well with rice, mashed potatoes, or even in sandwich buns.

Ingredients:

• 6 smoked sausages, cut into 3-inch pieces
• 1 cup barbecue sauce (your favorite brand)
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp chili flakes (adjust to taste)
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the sausage pieces in the bottom of your crockpot.
2. In a separate bowl, mix the barbecue sauce, honey, apple cider vinegar, Dijon mustard, chili flakes, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the sausages in the crockpot.
4. Stir to coat the sausages well in the sauce.
5. Cover and cook on low for 4 to 6 hours, or until the sausages are tender and fully infused with the flavors of the sauce.
6. Serve the sausages as an appetizer, or with sides like mashed potatoes or rice.

These Sweet and Spicy Crockpot Barbecue Sausages are perfect for those who love a flavor-packed meal with just the right balance of sweet and heat. The sausages become wonderfully tender as they cook, absorbing the rich, tangy sauce. This dish is not only a great main course but can also double as a delightful party snack. Whether you’re making it for a casual dinner or a special occasion, it’s sure to satisfy!

Crockpot Smoky BBQ Sausages with Pineapple

A tropical twist on traditional barbecue sausage, this recipe incorporates the sweetness of pineapple and the smoky depth of the barbecue sauce. The flavors meld beautifully as the sausages cook, providing a savory yet sweet and tangy treat that’s perfect for family dinners or get-togethers.

Ingredients:

• 6 bratwurst sausages
• 1 cup barbecue sauce
• 1/2 cup pineapple juice
• 1/2 cup crushed pineapple (drained)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1/4 tsp ground black pepper
• 1 tbsp chopped cilantro (optional)

Instructions:

1. Place the bratwurst sausages in the crockpot.
2. In a medium bowl, mix the barbecue sauce, pineapple juice, crushed pineapple, brown sugar, smoked paprika, and black pepper.
3. Pour the sauce mixture over the sausages in the crockpot, ensuring they are well-coated.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are cooked through and infused with the sauce.
5. If desired, garnish with chopped cilantro before serving.

The combination of smoky barbecue sauce and the sweetness of pineapple makes this recipe a unique and irresistible option. The sausages absorb the tropical flavors, resulting in a dish that is rich, savory, and slightly sweet. This Crockpot Smoky BBQ Sausages with Pineapple recipe is great for those looking to add a bit of excitement to their regular sausage dishes. It’s a fantastic way to impress guests or add a new twist to weeknight dinners.

Tangy Crockpot Barbecue Sausages with Onion and Bell Pepper

This recipe brings a tangy kick to the traditional barbecue sausage by incorporating the flavors of caramelized onions and bell peppers. These vegetables add a wonderful depth of flavor that complements the sausages, while the barbecue sauce adds richness. It’s the ultimate comfort food that is sure to please everyone at the table.

Ingredients:

• 6 Italian sausages, cut into 3-inch pieces
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 1/2 cups barbecue sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place the sliced onions and bell peppers at the bottom of the crockpot.
2. Arrange the sausage pieces on top of the vegetables.
3. In a bowl, combine the barbecue sauce, apple cider vinegar, Worcestershire sauce, dried oregano, red pepper flakes, salt, and pepper.
4. Pour the sauce mixture over the sausages and vegetables.
5. Cover and cook on low for 4 to 6 hours, or until the sausages are tender and the vegetables have softened.
6. Stir gently before serving, ensuring everything is coated in the sauce.

This Tangy Crockpot Barbecue Sausages with Onion and Bell Pepper recipe offers a beautiful balance of savory, sweet, and tangy flavors. The vegetables become tender and infused with the barbecue sauce, while the sausages absorb the rich, tangy goodness. It’s an ideal dish for anyone who enjoys hearty, flavorful meals with a simple, no-fuss cooking process. Whether served as a main dish or in sandwich buns, this recipe will become a family favorite in no time!

Honey Mustard Crockpot Barbecue Sausages

This recipe is perfect for those who love the sweet and tangy flavor of honey mustard paired with smoky sausages. The slow cooking method allows the sausages to absorb the rich sauce, making for a deliciously tender and flavorful meal. Serve this dish as a main course or as part of a larger spread at a BBQ party.

Ingredients:

• 6 Kielbasa sausages, cut into 3-inch pieces
• 1 cup honey mustard sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1/4 tsp ground mustard
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. Place the Kielbasa sausages in the crockpot.
2. In a separate bowl, whisk together the honey mustard sauce, apple cider vinegar, brown sugar, ground mustard, garlic powder, black pepper, and salt.
3. Pour the sauce mixture over the sausages in the crockpot.
4. Stir to coat the sausages evenly in the sauce.
5. Cover and cook on low for 4 to 6 hours, or until the sausages are tender.
6. Serve with rice, mashed potatoes, or a side salad.

The sweetness of honey and the tanginess of mustard create an irresistible combination in this Crockpot Honey Mustard Barbecue Sausages recipe. The sausages become incredibly tender as they cook in the sauce, absorbing the full depth of flavor. This recipe is perfect for anyone who enjoys a balance of sweetness and tang, and it’s a great way to elevate your usual sausage dinner.

Crockpot BBQ Sausages with Beer and Onions

For a heartier, richer flavor, this recipe uses beer as a key ingredient in the barbecue sauce. The beer tenderizes the sausages, while the onions add a deep sweetness that pairs perfectly with the smoky barbecue flavor. This dish is a great option for anyone looking to try something a little different while keeping things easy with the slow cooker.

Ingredients:

• 6 bratwurst sausages, cut into pieces
• 1 large onion, thinly sliced
• 1 cup barbecue sauce
• 1/2 cup beer (lager or pale ale works best)
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Place the sliced onions at the bottom of the crockpot.
2. Add the bratwurst sausages on top of the onions.
3. In a small bowl, whisk together the barbecue sauce, beer, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
4. Pour the sauce mixture over the sausages and onions.
5. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and fully infused with the flavors.
6. Serve with roasted potatoes or over a bed of greens.

Crockpot BBQ Sausages with Beer and Onions offers a rich and savory flavor profile that’s both satisfying and easy to make. The beer helps break down the sausages, making them incredibly tender, while the caramelized onions add a sweet depth of flavor. This is a fantastic dish to serve for casual dinners or BBQ gatherings where you want to impress your guests without spending too much time in the kitchen.

Crockpot Barbecue Sausages with Apples and Sage

A delightful combination of savory and sweet, this recipe pairs the smoky flavor of barbecue sausages with the sweetness of apples and the aromatic flavor of sage. Perfect for a fall meal, this dish offers a comforting and unique twist on traditional barbecue sausages.

Ingredients:

• 6 sausage links (any variety you prefer)
• 2 apples, cored and sliced
• 1 large onion, sliced
• 1 cup barbecue sauce
• 1/4 cup apple cider
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp cinnamon
• Salt and pepper, to taste

Instructions:

1. Place the sausage links, apples, and onions in the crockpot.
2. In a small bowl, mix the barbecue sauce, apple cider, sage, cinnamon, salt, and pepper.
3. Pour the sauce over the sausages, apples, and onions, making sure everything is well-coated.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are cooked through and the apples are soft.
5. Serve the sausages with the caramelized apples and onions, and garnish with fresh sage.

The combination of sweet apples and savory sausage creates a flavor balance that’s both satisfying and unexpected. The addition of sage and cinnamon gives the dish an earthy depth, making it ideal for cozy dinners. This Crockpot Barbecue Sausages with Apples and Sage recipe is perfect for fall and winter, when heartier, comforting dishes are most desired.

Spicy Crockpot Barbecue Sausages with Jalapeños

For those who love heat, this spicy barbecue sausage recipe packs a punch. The fresh jalapeños bring a vibrant heat, while the smoky barbecue sauce helps mellow out the spice. This dish is great for anyone who loves to spice things up and is looking for a slow-cooked meal with plenty of bold flavor.

Ingredients:

• 6 smoked sausage links, cut into 3-inch pieces
• 1 cup barbecue sauce
• 1/2 cup diced jalapeños (seeds removed for less heat)
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions:

1. Place the sausage pieces in the crockpot.
2. Add the diced jalapeños over the sausages.
3. In a bowl, whisk together the barbecue sauce, apple cider vinegar, honey, chili powder, salt, and pepper.
4. Pour the sauce mixture over the sausages and jalapeños.
5. Cover and cook on low for 4 to 6 hours, or until the sausages are tender and the flavors have melded together.
6. Serve with a side of cornbread or over a bed of rice to balance the heat.

Spicy Crockpot Barbecue Sausages with Jalapeños is perfect for heat seekers who enjoy a zesty kick in their meals. The heat from the jalapeños infuses the sausages, making each bite spicy and flavorful. The barbecue sauce adds a smoky sweetness, balancing out the intensity. This dish is ideal for those who enjoy a bold, spicy meal and is sure to be a hit at any gathering.

Crockpot BBQ Sausages with Tomato and Basil

This recipe gives you a fresh and herby twist on barbecue sausages, combining the vibrant flavors of tomato and basil with the smoky richness of the sausage. It’s a great option for anyone looking to add a Mediterranean flair to their slow-cooked meals, all while keeping things simple.

Ingredients:

• 6 Italian sausages, cut into 3-inch pieces
• 2 cups crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup fresh basil, chopped
• 1/2 tsp dried oregano
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the sausage pieces in the crockpot.
2. Add the crushed tomatoes, tomato paste, fresh basil, oregano, balsamic vinegar, garlic powder, salt, and pepper to the pot.
3. Stir everything together, ensuring the sausages are well coated with the sauce.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are fully cooked and the sauce is thickened.
5. Serve with pasta, rice, or bread to soak up the flavorful sauce.

The addition of tomato and basil brings a refreshing and aromatic note to the barbecue sausages. The slow cooking process allows the sausages to absorb all the flavors from the sauce, while the fresh basil adds a bright, herby touch. This Crockpot BBQ Sausages with Tomato and Basil recipe is a perfect way to enjoy sausages in a lighter, more Mediterranean-inspired way, while still getting the satisfying flavor of barbecue.

Crockpot BBQ Sausages with Brown Sugar and Bacon

This savory-sweet recipe takes barbecue sausages to the next level by adding brown sugar and bacon, creating a rich and deliciously smoky dish. The sausages cook to perfection, while the brown sugar caramelizes, giving the sauce a sweet depth. The crispy bacon adds a satisfying crunch and additional smoky flavor.

Ingredients:

• 6 sausage links (preferably smoked)
• 1/2 lb bacon, chopped
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/4 tsp black pepper
• Salt to taste

Instructions:

1. Cook the chopped bacon in a skillet over medium heat until crispy, then drain on paper towels.
2. Place the sausages in the crockpot, followed by the crispy bacon.
3. In a bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, apple cider vinegar, black pepper, and salt.
4. Pour the sauce over the sausages and bacon.
5. Cover and cook on low for 6 to 8 hours, until the sausages are fully cooked and tender.
6. Serve with mashed potatoes or as part of a sandwich.

Crockpot BBQ Sausages with Brown Sugar and Bacon is a smoky, sweet, and savory dish that’s packed with flavor. The brown sugar and bacon create a rich, caramelized sauce that perfectly complements the sausages. This dish is an indulgent treat that’s great for special occasions or whenever you want to add a little extra flair to your meal.

Crockpot BBQ Sausages with Peppers and Mushrooms

This dish combines the savory flavors of barbecue sausages with the earthy richness of mushrooms and the sweetness of bell peppers. The slow cooker allows the flavors to meld together, making this a delicious, hearty meal perfect for a family dinner or a casual get-together.

Ingredients:

• 6 smoked sausages, sliced into 2-inch pieces
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 large onion, sliced
• 1 cup barbecue sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sausage pieces, bell pepper, mushrooms, and onion in the crockpot.
2. In a separate bowl, mix the barbecue sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the sausages and vegetables in the crockpot, stirring to coat everything evenly.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the vegetables are softened.
5. Serve with rice, mashed potatoes, or crusty bread.

Crockpot BBQ Sausages with Peppers and Mushrooms brings a deliciously balanced combination of savory, sweet, and earthy flavors. The vegetables soak up the barbecue sauce, adding a rich depth to the dish. This meal is not only comforting but also packed with vegetables, making it a great choice for anyone looking for a nutritious and flavorful meal.

Crockpot BBQ Sausages with Cranberries and Orange

This recipe introduces a fruity twist on the classic barbecue sausages by incorporating tangy cranberries and the bright citrus notes of orange. The sweetness from the cranberries pairs beautifully with the savory sausages, while the orange adds a zesty freshness to the overall dish.

Ingredients:

• 6 sausage links, sliced into pieces
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 cup barbecue sauce
• Salt and pepper, to taste

Instructions:

1. Place the sausages, cranberries, and orange zest into the crockpot.
2. In a bowl, whisk together the orange juice, brown sugar, cinnamon, barbecue sauce, salt, and pepper.
3. Pour the sauce over the sausages and cranberries.
4. Stir everything together to ensure the sausages are coated evenly in the sauce.
5. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the cranberries have burst, creating a rich, fruity sauce.
6. Serve with roasted vegetables or on a bed of couscous.

Crockpot BBQ Sausages with Cranberries and Orange is a unique and flavorful dish that adds a burst of freshness with the combination of cranberries and orange. The tangy fruits balance out the richness of the sausages, creating a dish that’s both savory and sweet. Perfect for a festive meal or a holiday dinner, this dish offers a new take on traditional barbecue sausages.

Crockpot BBQ Sausages with Garlic and Rosemary

Aromatic garlic and fragrant rosemary infuse these sausages with a savory, herby flavor that complements the smoky barbecue sauce. The long, slow cooking method allows the sausages to absorb these delicious flavors, making each bite an aromatic experience.

Ingredients:

• 6 Italian sausages, cut into pieces
• 6 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 cup barbecue sauce
• 1/4 cup red wine
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Place the sausage pieces in the crockpot.
2. Add the minced garlic and chopped rosemary over the sausages.
3. In a bowl, mix the barbecue sauce, red wine, balsamic vinegar, sugar, salt, and pepper.
4. Pour the sauce mixture over the sausages and garlic, stirring to combine.
5. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the flavors have melded together.
6. Serve with a side of roasted potatoes or sautéed greens.

Crockpot BBQ Sausages with Garlic and Rosemary is a deliciously fragrant and savory dish. The garlic and rosemary infuse the sausages with deep, aromatic flavors, while the red wine and balsamic vinegar add richness and depth to the sauce. This recipe is perfect for those who enjoy simple, herb-infused dishes that deliver big flavors with minimal effort.

Crockpot BBQ Sausages with Sweet Potatoes and Carrots

For a hearty, wholesome meal, this recipe combines tender barbecue sausages with the natural sweetness of roasted sweet potatoes and carrots. The vegetables soak up the smoky barbecue sauce, creating a nutritious and comforting dish that’s perfect for a filling dinner.

Ingredients:

• 6 smoked sausages, cut into 3-inch pieces
• 2 medium sweet potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1 cup barbecue sauce
• 1/4 cup chicken broth
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Salt and pepper, to taste

Instructions:

1. Place the sweet potatoes, carrots, and sausages into the crockpot.
2. In a bowl, combine the barbecue sauce, chicken broth, brown sugar, cinnamon, salt, and pepper.
3. Pour the sauce over the sausages and vegetables, making sure everything is well-coated.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the vegetables are soft.
5. Serve with crusty bread or over a bed of rice.

Crockpot BBQ Sausages with Sweet Potatoes and Carrots is a comforting and wholesome dish that’s perfect for colder months. The natural sweetness of the vegetables complements the smoky sausage and rich barbecue sauce, making this a satisfying meal that will keep everyone full and happy. It’s an excellent choice for those looking for a nutritious, all-in-one meal.

Crockpot BBQ Sausages with Pineapple and Red Onion

The sweet and tangy flavor of pineapple pairs perfectly with the savory sausage, while the red onions add a subtle sweetness and depth. This tropical-inspired dish is perfect for a summer BBQ or any time you want to enjoy a bright and flavorful meal.

Ingredients:

• 6 sausage links (any variety you prefer)
• 1 cup pineapple chunks (fresh or canned)
• 1/2 red onion, thinly sliced
• 1 cup barbecue sauce
• 1 tbsp soy sauce
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Place the sausages, pineapple chunks, and red onion in the crockpot.
2. In a bowl, combine the barbecue sauce, soy sauce, ground ginger, salt, and pepper.
3. Pour the sauce over the sausages, pineapple, and onions, ensuring everything is evenly coated.
4. Cover and cook on low for 4 to 6 hours, or until the sausages are tender.
5. Serve with rice or on sandwich buns for a tropical BBQ treat.

Crockpot BBQ Sausages with Pineapple and Red Onion is a fun, tropical twist on the traditional barbecue sausage. The sweetness of the pineapple and the savory sausages work together to create a dish that’s both light and satisfying. The red onions bring a bit of sharpness to balance the sweetness, making this recipe a perfect summer meal or a fun, unexpected dish to serve year-round.

Crockpot BBQ Sausages with Potatoes and Mustard

This hearty and satisfying recipe combines smoky barbecue sausages with tender potatoes and tangy mustard. The potatoes absorb the barbecue sauce, creating a flavorful base that complements the sausages perfectly, while the mustard adds a subtle tang to the dish.

Ingredients:

• 6 sausage links (such as bratwurst or smoked sausage)
• 4 medium potatoes, peeled and cubed
• 1/4 cup Dijon mustard
• 1 cup barbecue sauce
• 1/4 cup chicken broth
• 1/4 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the cubed potatoes at the bottom of the crockpot.
2. Add the sausage pieces on top of the potatoes.
3. In a bowl, mix the Dijon mustard, barbecue sauce, chicken broth, dried thyme, salt, and pepper.
4. Pour the sauce over the sausages and potatoes.
5. Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the sausages are cooked through.
6. Serve with a side of sautéed greens or a crisp salad.

Crockpot BBQ Sausages with Potatoes and Mustard is a comforting and savory meal that combines smoky sausages, tender potatoes, and the tang of Dijon mustard. The flavors meld beautifully as the dish cooks slowly, creating a hearty and satisfying meal that is perfect for any time of year. Whether served as a main course or with additional sides, this recipe is sure to please everyone at the table.

Crockpot BBQ Sausages with Balsamic Glaze and Fennel

For a unique, sophisticated twist on classic barbecue sausages, this recipe combines the rich, tangy sweetness of balsamic glaze with the aniseed flavor of fennel. Slow-cooked to perfection, the sausages are infused with deep, complex flavors, creating a dish that’s both flavorful and aromatic.

Ingredients:

• 6 Italian sausages, cut into 3-inch pieces
• 1 bulb fennel, sliced
• 1 cup barbecue sauce
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the sausage pieces and sliced fennel in the crockpot.
2. In a bowl, whisk together the barbecue sauce, balsamic vinegar, honey, dried thyme, salt, and pepper.
3. Pour the sauce over the sausages and fennel, stirring to coat evenly.
4. Cover and cook on low for 6 to 8 hours, until the sausages are tender and the fennel has softened.
5. Serve with roasted vegetables or mashed potatoes.

Crockpot BBQ Sausages with Balsamic Glaze and Fennel offers a refined and flavorful combination of savory sausages and aromatic fennel, complemented by the sweet tang of balsamic glaze. The long cooking time allows the flavors to meld together beautifully, making this a standout dish for special occasions or dinner parties. It’s perfect for those looking to try something new and bold.

Crockpot BBQ Sausages with Coconut Milk and Lemongrass

For a tropical twist, this recipe pairs barbecue sausages with the creamy richness of coconut milk and the fragrant, citrusy notes of lemongrass. It’s a great choice for anyone looking to add a bit of international flair to their slow-cooked sausages.

Ingredients:

• 6 sausage links (such as chicken or turkey sausages)
• 1 can (14 oz) coconut milk
• 1 stalk lemongrass, cut into 3-inch pieces and smashed
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1/2 tsp ginger, grated
• 1/4 tsp chili flakes (optional)
• Salt to taste

Instructions:

1. Place the sausages in the crockpot.
2. Add the coconut milk, lemongrass, soy sauce, brown sugar, ginger, chili flakes, and salt to the pot.
3. Stir to combine, ensuring the sausages are covered by the sauce.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and infused with the coconut milk and lemongrass flavor.
5. Serve with jasmine rice or over noodles.

Crockpot BBQ Sausages with Coconut Milk and Lemongrass is a creamy, fragrant dish that transports your taste buds to a tropical paradise. The coconut milk brings a richness that complements the smokiness of the sausages, while the lemongrass adds a refreshing, citrusy zing. This dish is perfect for those who enjoy global flavors and want to experiment with new tastes in their slow cooker.

Crockpot BBQ Sausages with Maple Syrup and Chipotle

This smoky, sweet, and spicy recipe brings together the warmth of maple syrup and the smoky heat of chipotle peppers, creating a bold flavor combination that pairs beautifully with tender sausages. It’s perfect for those who love a little spice in their barbecue meals.

Ingredients:

• 6 sausage links (preferably pork or chicken)
• 1/4 cup maple syrup
• 1 cup barbecue sauce
• 1-2 chipotle peppers in adobo sauce, chopped
• 2 tbsp adobo sauce (from the can)
• 1/4 cup apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the sausages in the crockpot.
2. In a bowl, combine the maple syrup, barbecue sauce, chopped chipotle peppers, adobo sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Pour the sauce over the sausages and stir to coat them evenly.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and fully infused with the smoky, sweet sauce.
5. Serve with cornbread or over mashed potatoes.

Crockpot BBQ Sausages with Maple Syrup and Chipotle offers a perfect balance of sweet and smoky heat, thanks to the combination of maple syrup and chipotle peppers. The sausages become incredibly flavorful as they cook in the sauce, while the heat from the chipotle adds an exciting kick. This dish is perfect for those who like their barbecue with a bit of a twist.

Crockpot BBQ Sausages with Roasted Garlic and Tomatoes

A classic combination of roasted garlic and ripe tomatoes gives this barbecue sausage dish a robust, savory base. The garlic becomes sweet and caramelized during the slow cooking process, while the tomatoes break down to create a rich, hearty sauce.

Ingredients:

• 6 sausage links (Italian or smoked sausage work well)
• 1 bulb garlic, cloves separated and peeled
• 2 cups cherry tomatoes, halved
• 1 cup barbecue sauce
• 1/4 cup white wine or chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the sausages, garlic cloves, and cherry tomatoes into the crockpot.
2. In a bowl, mix the barbecue sauce, white wine or chicken broth, oregano, salt, and pepper.
3. Pour the sauce over the sausages, garlic, and tomatoes, ensuring everything is well-coated.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the garlic and tomatoes have softened into a delicious sauce.
5. Serve with crusty bread or pasta to soak up the sauce.

Crockpot BBQ Sausages with Roasted Garlic and Tomatoes is a simple yet flavorful dish that lets the natural sweetness of garlic and tomatoes shine. As they slow-cook together, the sausages soak up the rich flavors, resulting in a hearty and comforting meal. This dish is ideal for anyone who enjoys a classic, no-fuss barbecue recipe with deep, savory flavors.

Crockpot BBQ Sausages with Zesty Lemon and Dill

For a fresh, citrusy take on barbecue sausages, this recipe uses lemon and dill to bring a bright, aromatic contrast to the smoky flavor of the sausages. It’s a lighter, refreshing dish perfect for warmer weather or when you’re craving something different from the usual barbecue.

Ingredients:

• 6 chicken sausages or turkey sausages
• 1 lemon, zested and juiced
• 1/4 cup fresh dill, chopped
• 1 cup barbecue sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sausages in the crockpot.
2. In a bowl, combine the lemon zest, lemon juice, fresh dill, barbecue sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the sauce over the sausages and stir to coat evenly.
4. Cover and cook on low for 4 to 6 hours, or until the sausages are cooked through and tender.
5. Serve with a light salad or on a bun with a dollop of yogurt or sour cream.

Crockpot BBQ Sausages with Zesty Lemon and Dill is a refreshing, tangy twist on classic barbecue sausages. The citrusy brightness of the lemon, combined with the aromatic dill, creates a vibrant contrast to the smoky flavor of the sausages. This dish is perfect for a lighter summer meal or for anyone seeking a fresh take on barbecue sausages.

Crockpot BBQ Sausages with Cider and Caramelized Onions

This dish pairs the rich flavor of slow-cooked sausages with the sweetness of caramelized onions and the fruity complexity of apple cider. The cider acts as a tenderizer, making the sausages incredibly moist while infusing them with a subtle sweetness that complements the caramelized onions.

Ingredients:

• 6 bratwurst sausages, cut into 3-inch pieces
• 2 large onions, sliced
• 1 cup apple cider
• 1/2 cup barbecue sauce
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1/4 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Place the sausage pieces and sliced onions in the crockpot.
2. In a bowl, whisk together the apple cider, barbecue sauce, brown sugar, Dijon mustard, cinnamon, salt, and pepper.
3. Pour the sauce over the sausages and onions.
4. Cover and cook on low for 6 to 8 hours, or until the sausages are tender and the onions have caramelized into a rich, sweet sauce.
5. Serve with roasted potatoes or over a bed of greens.

Crockpot BBQ Sausages with Cider and Caramelized Onions combines the sweet complexity of apple cider and caramelized onions with the rich smokiness of the sausages. The cider helps to tenderize the sausages, while the onions add a deep sweetness that perfectly complements the savory flavors. This dish is perfect for cozy fall evenings or anytime you want to enjoy a comforting, hearty meal.

Note: More recipes are coming soon!