26+ Hearty Crockpot Barbecue Spare Ribs Recipes You Need to Try

There’s nothing quite like the taste of tender, fall-off-the-bone barbecue spare ribs, and when you cook them in a crockpot, they’re even easier to prepare and full of flavor!

Whether you’re a fan of classic smoky barbecue sauce, spicy chipotle, or tropical pineapple and ginger flavors, there’s a recipe here to satisfy every craving.

With over 26 mouthwatering crockpot barbecue spare ribs recipes to choose from, you’ll have endless options to enjoy this beloved dish.

Slow-cooked to perfection, these recipes allow the ribs to soak up all the delicious flavors, making them an ideal option for busy nights, family dinners, or any occasion that calls for a savory, comforting meal.

In this post, we’ll share a variety of recipes, from sweet and tangy to smoky and spicy, so you can find the perfect one for your next cookout or dinner.

Whether you’re an experienced cook or a beginner, these simple yet flavorful recipes are sure to impress and become family favorites.

Get ready to discover your new go-to crockpot barbecue spare ribs recipe!

26+ Hearty Crockpot Barbecue Spare Ribs Recipes You Need to Try

With 26+ crockpot barbecue spare ribs recipes at your disposal, the possibilities are endless when it comes to creating a flavorful, tender meal that everyone will love.

Each recipe offers something unique, whether you’re craving something sweet, spicy, or savory.

The slow-cooking method allows the flavors to meld beautifully, ensuring that every bite of these ribs is juicy and full of depth.

No matter the occasion, these recipes will elevate your cooking game and have your guests asking for seconds.

So fire up your crockpot, pick your favorite recipe (or two), and get ready for a delicious, hands-off cooking experience that’s sure to impress!

Sweet and Tangy Crockpot Barbecue Spare Ribs

This recipe is a perfect balance of sweet and tangy flavors, with a rich barbecue sauce that perfectly complements the tender spare ribs. The slow-cooking method allows the flavors to deeply infuse the meat, creating a melt-in-your-mouth texture that will leave your guests wanting more.

Ingredients:

• 2 racks of spare ribs (approximately 4-5 pounds)
• 1 cup of brown sugar
• 1/2 cup apple cider vinegar
• 1 cup ketchup
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions:

1. Remove the membrane from the ribs and cut them into smaller sections if necessary to fit your crockpot.
2. In a mixing bowl, combine the brown sugar, apple cider vinegar, ketchup, soy sauce, Worcestershire sauce, ground mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until well combined.
3. Place the ribs into the crockpot and pour the barbecue sauce over the ribs, making sure the ribs are well-coated.
4. Cover and cook on low for 6-8 hours or until the ribs are tender and the meat is pulling away from the bones.
5. Once the ribs are done, carefully remove them from the crockpot and place them on a baking sheet. Preheat your oven broiler.
6. Brush the ribs with some additional barbecue sauce from the crockpot and broil for 3-5 minutes, just until the sauce begins to caramelize.
7. Serve and enjoy!

These sweet and tangy crockpot barbecue spare ribs are an excellent choice for a laid-back dinner or even a party. The sauce provides a perfect blend of sweetness and acidity, and the slow-cooked ribs are fall-off-the-bone tender. Adding a quick broil at the end gives them a beautiful caramelized finish, elevating the dish even further.

Spicy and Smoky Crockpot Barbecue Spare Ribs

For those who enjoy a little heat and a smoky flavor in their barbecue, this spicy and smoky crockpot spare ribs recipe is a must-try. The slow-cooking process allows the spices and smoky notes to really penetrate the meat, delivering an unforgettable flavor.

Ingredients:

• 2 racks of spare ribs (about 4-5 pounds)
• 1/2 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1 cup barbecue sauce (store-bought or homemade)
• 1 tablespoon hot sauce (adjust to taste)

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit your crockpot.
2. In a bowl, mix the brown sugar, smoked paprika, cayenne pepper, chili powder, garlic powder, onion powder, salt, and black pepper to create a dry rub.
3. Rub the spice mixture all over the ribs, making sure to coat them thoroughly.
4. Place the ribs in the crockpot, standing them up or layering them as needed.
5. In a small bowl, combine the apple cider vinegar, barbecue sauce, and hot sauce. Pour this mixture over the ribs in the crockpot.
6. Cover and cook on low for 6-8 hours, until the ribs are tender and the meat easily pulls away from the bones.
7. Carefully remove the ribs from the crockpot and place them on a baking sheet. Preheat the broiler.
8. Brush the ribs with some of the sauce from the crockpot and broil for 3-5 minutes, until the sauce begins to bubble and caramelize.
9. Slice and serve hot.

These spicy and smoky crockpot barbecue spare ribs are perfect for those who like a little kick in their barbecue. The combination of spices adds depth and heat, while the slow-cooked process ensures that the ribs remain juicy and tender. A quick broil at the end gives them a smoky, caramelized finish that makes them irresistible.

Honey Mustard Crockpot Barbecue Spare Ribs

For a different twist on traditional barbecue ribs, try this honey mustard version. The sweetness of honey combined with the tang of mustard creates a flavorful, rich sauce that complements the tender meat perfectly. It’s a refreshing change from typical barbecue sauces and is sure to impress.

Ingredients:

• 2 racks of spare ribs (around 4-5 pounds)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup barbecue sauce
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your crockpot on low and prepare the ribs by removing the membrane and cutting them into sections if necessary.
2. In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, barbecue sauce, garlic powder, salt, and black pepper until smooth.
3. Rub the ribs with a small amount of olive oil, then pour the honey mustard sauce over them, ensuring they are well coated.
4. Place the ribs in the crockpot, stacking them if necessary, and cover with the lid.
5. Cook on low for 6-8 hours, or until the ribs are tender and the meat is falling off the bone.
6. Once the ribs are done, carefully remove them from the crockpot and place them on a baking sheet.
7. Optionally, brush the ribs with some additional honey mustard sauce and broil for 3-5 minutes to caramelize the sauce.
8. Serve and enjoy the sweet, tangy goodness!

The honey mustard crockpot barbecue spare ribs offer a sweet and tangy variation that stands out from the usual barbecue flavors. The combination of honey and mustard brings a delightful balance to the dish, and the slow cooking makes the meat incredibly tender. A quick broil to finish gives the ribs a crispy, sticky coating that will make them even more irresistible.

Classic BBQ Crockpot Spare Ribs

This classic BBQ recipe is ideal for those who love the traditional smoky, sweet, and tangy flavors of a well-cooked rib. The sauce is a simple, yet irresistible blend of ingredients that will bring comfort and satisfaction to any meal.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1 tablespoon olive oil
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Start by removing the membrane from the ribs. Rub both sides of the ribs with olive oil to prevent sticking.
2. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper to create the barbecue sauce.
3. Place the ribs in the crockpot and pour the sauce over them. Make sure the ribs are evenly coated.
4. Cover and cook on low for 6-8 hours or until the ribs are tender and the meat is pulling away from the bones.
5. Carefully remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with additional sauce from the crockpot and broil for 3-5 minutes to give them a crispy, caramelized finish.
6. Slice and serve with your favorite sides.

These classic BBQ crockpot spare ribs are the epitome of comfort food. With a rich, tangy barbecue sauce that blends sweet, smoky, and savory notes, they are a hit at family gatherings or barbecues. The slow-cooking process ensures that the ribs are succulent and tender, while the broiling step adds a satisfying caramelized finish.

Maple Bourbon Crockpot Barbecue Spare Ribs

For a more sophisticated twist, this maple bourbon recipe infuses the ribs with a subtle sweetness and depth of flavor. The bourbon adds a rich, smoky undertone, while the maple syrup lends a delicate sweetness that balances the barbecue sauce beautifully.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the crockpot and prepare the ribs by removing the membrane and cutting them into sections.
2. In a mixing bowl, whisk together the bourbon, maple syrup, ketchup, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper to create the sauce.
3. Coat the ribs with the sauce, ensuring that they are evenly covered.
4. Place the ribs in the crockpot, stacking them if necessary, and pour any remaining sauce over them.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat pulls away easily from the bones.
6. After cooking, carefully remove the ribs from the crockpot and place them on a baking sheet. Brush with extra sauce from the crockpot and broil for 3-5 minutes to get a golden, caramelized finish.
7. Serve and enjoy the flavors of maple and bourbon.

The maple bourbon crockpot barbecue spare ribs are a unique and flavorful variation, perfect for a special occasion or a flavorful dinner. The combination of sweet maple syrup and rich bourbon gives the ribs an unforgettable taste, and slow cooking ensures that the meat remains tender. A quick broil at the end seals in the flavors and adds a crispy texture to the ribs.

Ginger Peach Crockpot Barbecue Spare Ribs

This recipe introduces a fruity and aromatic element with ginger and peach, creating a delightful blend of sweet, spicy, and savory flavors. The peach adds natural sweetness, while the ginger provides a warming kick, offering a truly unique spin on barbecue ribs.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1 cup peach preserves
• 1 tablespoon grated ginger
• 1/2 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon chili flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon honey

Instructions:

1. Remove the membrane from the ribs and cut them into smaller sections to fit the crockpot.
2. In a bowl, combine the peach preserves, grated ginger, soy sauce, apple cider vinegar, chili flakes, garlic powder, onion powder, black pepper, and honey. Stir to combine the sauce ingredients.
3. Rub the ribs with a small amount of olive oil and then coat them with the ginger peach sauce, ensuring they are fully covered.
4. Place the ribs in the crockpot, layering them if needed, and pour the remaining sauce over the ribs.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and fall off the bone.
6. Once done, remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with extra sauce and broil for 3-5 minutes to caramelize.
7. Slice and serve, garnished with chopped fresh herbs if desired.

The ginger peach crockpot barbecue spare ribs bring a refreshing and exotic twist to your regular barbecue recipe. The sweetness of the peach preserves, balanced by the heat from the ginger and chili flakes, creates a vibrant and complex flavor profile. These ribs are perfect for anyone looking to try something new while still enjoying tender, juicy barbecue.

Garlic Herb Crockpot Barbecue Spare Ribs

For a more savory and aromatic flavor, the garlic herb barbecue spare ribs are packed with fresh, fragrant herbs and garlic that create a wonderful depth of flavor. This recipe skips the usual sweetness for a more herbaceous and garlicky spin on traditional ribs.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 2 teaspoons dried oregano
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 1 cup barbecue sauce
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and rub them with olive oil.
2. In a small bowl, combine the minced garlic, thyme, rosemary, oregano, lemon juice, chicken broth, and barbecue sauce. Stir well to create the herb-infused sauce.
3. Season the ribs with salt and pepper, then coat them thoroughly with the garlic herb sauce.
4. Place the ribs in the crockpot, covering them completely with the sauce.
5. Cover and cook on low for 6-8 hours, or until the ribs are fork-tender and juicy.
6. Remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with some additional sauce from the crockpot and broil for a few minutes to get a crispy finish.
7. Slice and serve with a sprinkle of fresh herbs.

These garlic herb crockpot barbecue spare ribs are perfect for those who prefer savory over sweet. The combination of fresh garlic, rosemary, thyme, and a tangy lemon kick makes for a deliciously fragrant dish. The slow cooking process ensures the ribs are tender and infused with the flavorful herb sauce, creating a savory, satisfying meal.

Lemon Pepper Crockpot Barbecue Spare Ribs

This lemon pepper variation brings a bright and zesty twist to classic barbecue ribs. The citrusy notes from the lemon and the sharp heat from the black pepper create a refreshing flavor profile that complements the richness of the ribs perfectly.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 teaspoons lemon juice
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup barbecue sauce
• 1/2 cup chicken broth

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit the crockpot.
2. In a bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, and onion powder.
3. Rub the ribs with the lemon pepper mixture and place them in the crockpot.
4. Pour the barbecue sauce and chicken broth over the ribs, ensuring they are evenly coated.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and falling off the bone.
6. Carefully remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with additional sauce and broil for 3-5 minutes for a crispy finish.
7. Slice and serve with extra lemon wedges.

Lemon pepper crockpot barbecue spare ribs provide a fresh, tangy take on the traditional barbecue rib. The brightness of the lemon and the spiciness of the black pepper bring out the best in the tender, slow-cooked ribs. With a bit of broiling for that perfect caramelized top, these ribs offer a refreshing and flavorful twist on a classic favorite.

Teriyaki Crockpot Barbecue Spare Ribs

If you’re a fan of Asian-inspired flavors, these teriyaki barbecue spare ribs will hit the spot. The sweet and savory teriyaki sauce blends beautifully with the tender ribs, creating a fusion of flavors that will make your taste buds sing.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons sesame oil
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• 1/4 cup water
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Remove the membrane from the ribs and cut them into sections that fit the crockpot.
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
3. Pour the sauce over the ribs in the crockpot, making sure they are evenly coated.
4. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bones.
5. Optional: To thicken the sauce, combine cornstarch and water in a small bowl and stir into the sauce for the last 30 minutes of cooking.
6. Carefully remove the ribs from the crockpot, place them on a baking sheet, and brush them with extra sauce. Broil for 3-5 minutes to create a golden, sticky glaze.
7. Serve with a sprinkle of sesame seeds and green onions for garnish.

These teriyaki crockpot barbecue spare ribs offer a delicious blend of sweet and savory flavors, with the added depth of garlic and ginger. The tender, slow-cooked ribs soak up the rich teriyaki sauce, and the broiling step gives them a glossy, caramelized finish. It’s a great recipe for anyone craving something different from traditional barbecue flavors.

Chipotle Honey Crockpot Barbecue Spare Ribs

For those who love a smoky, spicy kick with a touch of sweetness, these chipotle honey barbecue spare ribs are a must-try. The smokiness of chipotle peppers and the sweetness of honey come together to create an unforgettable flavor combination.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/2 cup honey
• 1 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the ribs by removing the membrane and cutting them into sections to fit your crockpot.
2. In a small bowl, combine the chipotle peppers, honey, barbecue sauce, apple cider vinegar, Worcestershire sauce, cumin, garlic powder, salt, and pepper.
3. Pour the sauce over the ribs, ensuring they are coated evenly.
4. Cover and cook on low for 6-8 hours or until the ribs are fork-tender and the meat easily pulls away from the bone.
5. Once the ribs are done, remove them from the crockpot and place them on a baking sheet. Optionally, brush with some of the sauce and broil for 3-5 minutes to get a golden, sticky glaze.
6. Slice and serve with a side of your favorite vegetables or mashed potatoes.

The chipotle honey crockpot barbecue spare ribs offer a perfect balance of smoky heat and sweetness. The chipotle adds a bold, smoky flavor, while the honey softens the heat with its natural sweetness. Slow cooking ensures the ribs are fall-off-the-bone tender, and broiling gives them a caramelized finish that is absolutely mouthwatering.

Pomegranate Molasses Crockpot Barbecue Spare Ribs

Pomegranate molasses brings a unique tangy-sweet flavor to the ribs in this recipe, creating a bold contrast to the savory barbecue sauce. It’s a perfect choice for those who enjoy a rich, slightly tart glaze with their barbecue.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/4 cup pomegranate molasses
• 1 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit the crockpot.
2. In a small bowl, mix together the pomegranate molasses, barbecue sauce, honey, balsamic vinegar, cumin, smoked paprika, ground coriander, salt, and pepper.
3. Coat the ribs with the sauce mixture, making sure they are evenly covered.
4. Place the ribs in the crockpot and pour any remaining sauce over them.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat is easily pulling away from the bones.
6. Remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with more sauce and broil for 3-5 minutes to create a crispy, caramelized top.
7. Slice and serve with a garnish of fresh pomegranate seeds for an extra burst of flavor.

These pomegranate molasses crockpot barbecue spare ribs offer a sophisticated twist on the traditional barbecue rib. The pomegranate molasses adds a complex, sweet-tart flavor that balances perfectly with the savory barbecue sauce. The slow-cooking process results in juicy, tender ribs that are sure to impress your guests.

Brown Sugar and Mustard Crockpot Barbecue Spare Ribs

The combination of brown sugar and mustard in this recipe creates a tangy yet sweet barbecue sauce that perfectly complements the natural richness of the ribs. This recipe is a fantastic option for those who love bold, zesty flavors.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit the crockpot.
2. In a bowl, whisk together the brown sugar, Dijon mustard, yellow mustard, apple cider vinegar, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Coat the ribs with the sauce mixture, ensuring they are well-covered.
4. Place the ribs in the crockpot and pour any remaining sauce over the top.
5. Cover and cook on low for 6-8 hours, until the ribs are tender and the meat is falling off the bone.
6. After cooking, carefully remove the ribs from the crockpot and place them on a baking sheet. Brush with extra sauce and broil for 3-5 minutes to give them a golden finish.
7. Slice and serve with your favorite sides.

The brown sugar and mustard crockpot barbecue spare ribs offer a tangy, sweet flavor profile that’s both rich and satisfying. The mustard adds a sharpness that balances the sweetness of the brown sugar, creating a delicious contrast. The slow cooking ensures the ribs are tender, while the broiling gives them that perfect caramelized texture.

Sriracha Pineapple Crockpot Barbecue Spare Ribs

If you love a combination of sweet and spicy, this Sriracha pineapple recipe will quickly become a favorite. The heat from the Sriracha pairs wonderfully with the natural sweetness of pineapple, creating a zesty and exciting barbecue flavor.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1 cup pineapple juice
• 1/4 cup Sriracha sauce
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit your crockpot.
2. In a bowl, combine the pineapple juice, Sriracha sauce, brown sugar, soy sauce, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
3. Pour the sauce over the ribs in the crockpot, ensuring the ribs are fully coated.
4. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat easily pulls away from the bones.
5. Carefully remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with some extra sauce and broil for 3-5 minutes to get a crispy, caramelized top.
6. Slice and serve with a garnish of fresh cilantro for an added burst of flavor.

The Sriracha pineapple crockpot barbecue spare ribs are the perfect balance of sweet, spicy, and tangy. The pineapple juice adds a refreshing sweetness, while the Sriracha gives the ribs a spicy kick. This bold combination of flavors, paired with the slow-cooked tenderness of the ribs, makes this dish truly unforgettable.

Apple Cinnamon Crockpot Barbecue Spare Ribs

For a comforting and slightly sweet twist, the apple cinnamon barbecue spare ribs bring a cozy flavor to the dish. The apples provide a gentle sweetness, and the cinnamon adds a warm spice that pairs beautifully with the tender ribs.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1 cup apple juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/2 cup barbecue sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections.
2. In a bowl, whisk together the apple juice, apple cider vinegar, cinnamon, brown sugar, barbecue sauce, garlic powder, salt, and pepper.
3. Coat the ribs with the sauce mixture and place them in the crockpot, pouring any remaining sauce over the top.
4. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat pulls away from the bone easily.
5. Once done, carefully remove the ribs from the crockpot and place them on a baking sheet. Brush with extra sauce and broil for 3-5 minutes to get a golden, caramelized top.
6. Serve with apple slices for a beautiful presentation.

These apple cinnamon crockpot barbecue spare ribs bring a delightful sweetness and warmth to the classic rib recipe. The apples and cinnamon create a comforting, autumn-inspired flavor that’s perfect for cozy nights. The slow-cooked meat absorbs the flavors beautifully, and broiling adds the perfect finishing touch for a tender, flavorful rib.

Cajun Honey Mustard Crockpot Barbecue Spare Ribs

For a dish that combines bold flavors with a touch of sweetness, these Cajun honey mustard barbecue spare ribs will spice up any meal. The rich flavors of Cajun seasoning and tangy mustard are balanced out by the sweetness of honey, creating an exciting flavor profile.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 2 tablespoons Cajun seasoning
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the ribs by removing the membrane and cutting them into sections to fit your crockpot.
2. In a bowl, combine the Cajun seasoning, Dijon mustard, yellow mustard, honey, apple cider vinegar, chicken broth, brown sugar, garlic powder, salt, and pepper.
3. Rub the ribs with the mustard mixture, ensuring they are evenly coated.
4. Place the ribs in the crockpot, pouring any remaining sauce over them.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and fall off the bone.
6. After cooking, carefully remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with more sauce and broil for 3-5 minutes to create a crispy, caramelized finish.
7. Slice and serve with your favorite sides.

These Cajun honey mustard crockpot barbecue spare ribs offer a flavorful combination of spicy, tangy, and sweet notes. The Cajun seasoning adds a nice kick, while the honey mustard sauce provides a smooth and sweet counterbalance. Slow cooking ensures that the ribs are incredibly tender and juicy, while broiling gives them a beautiful caramelized top.

Smoky Brown Sugar and Apple Cider Crockpot Barbecue Spare Ribs

A perfect fusion of smoky, sweet, and tangy, this smoky brown sugar and apple cider barbecue rib recipe is ideal for fall. The combination of brown sugar and apple cider vinegar creates a rich sauce that coats the ribs perfectly, making each bite a blend of savory and sweet flavors.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 2 tablespoons Dijon mustard
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the ribs by removing the membrane and cutting them into sections.
2. In a bowl, mix together the brown sugar, apple cider vinegar, smoked paprika, Dijon mustard, soy sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the ribs with the sauce mixture, making sure they are evenly covered.
4. Place the ribs in the crockpot and pour the remaining sauce over them.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and fall off the bone.
6. Once the ribs are done, carefully remove them from the crockpot and place them on a baking sheet. Brush with more sauce and broil for 3-5 minutes to achieve a golden, crispy finish.
7. Slice and serve with your favorite sides, such as mashed potatoes or coleslaw.

The smoky brown sugar and apple cider crockpot barbecue spare ribs offer a wonderful balance of smoky, sweet, and tangy flavors. The brown sugar brings richness, while the apple cider vinegar adds a pleasant tang that cuts through the richness of the meat. Slow-cooked to perfection, these ribs are tender, juicy, and full of flavor, with a crispy broiled finish that adds extra texture.

Pineapple Ginger Crockpot Barbecue Spare Ribs

A tropical twist on classic barbecue, these pineapple ginger crockpot barbecue spare ribs combine the sweetness of pineapple with the warmth of ginger, creating a bright, flavorful sauce that enhances the natural flavor of the ribs.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit your crockpot.
2. In a bowl, whisk together the pineapple juice, soy sauce, grated ginger, honey, apple cider vinegar, garlic powder, cinnamon, salt, and pepper.
3. Coat the ribs with the pineapple ginger sauce, ensuring they are well covered.
4. Place the ribs in the crockpot, pouring the remaining sauce over the top.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat falls off the bone.
6. Carefully remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with more sauce and broil for 3-5 minutes for a golden, caramelized finish.
7. Slice and serve with a side of fresh pineapple or steamed rice.

The pineapple ginger crockpot barbecue spare ribs bring a tropical, tangy flavor to your typical barbecue dish. The combination of sweet pineapple and spicy ginger creates a mouthwatering sauce that pairs perfectly with the tender ribs. The slow-cooked process ensures the ribs are juicy and full of flavor, and broiling adds a nice crispy finish that makes them even more irresistible.

Roasted Garlic and Red Wine Crockpot Barbecue Spare Ribs

For a more robust and sophisticated flavor, the roasted garlic and red wine barbecue spare ribs provide a rich, savory taste. The garlic infuses the ribs with deep, aromatic flavors, while the red wine adds a touch of richness that makes the dish even more indulgent.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup red wine
• 1 head of garlic, roasted
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven and roast the garlic by cutting the top off a bulb, drizzling with olive oil, wrapping it in foil, and roasting for about 40 minutes at 375°F until soft.
2. Remove the roasted garlic cloves from the bulb and mash them into a paste.
3. In a bowl, combine the mashed garlic, red wine, barbecue sauce, Worcestershire sauce, balsamic vinegar, rosemary, salt, and pepper.
4. Coat the ribs with the garlic and wine sauce mixture, making sure they are evenly covered.
5. Place the ribs in the crockpot and pour any remaining sauce over them.
6. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat pulls away from the bone.
7. After cooking, carefully remove the ribs from the crockpot, place them on a baking sheet, and broil for 3-5 minutes to get a caramelized finish.
8. Slice and serve with a side of mashed potatoes or roasted vegetables.

These roasted garlic and red wine crockpot barbecue spare ribs are a sophisticated take on classic ribs, with deep, savory flavors. The roasted garlic adds a rich, mellow taste, while the red wine gives the sauce a luxurious depth. The slow cooking ensures the ribs are perfectly tender, and the broiling step adds a wonderful crispy finish. It’s a dish that’s sure to impress at any dinner table.

Brown Sugar and Balsamic Vinegar Crockpot Barbecue Spare Ribs

This recipe highlights the sweetness of brown sugar paired with the tang of balsamic vinegar. The result is a balanced, slightly tangy sauce that coats the ribs, allowing the rich flavor of the meat to shine through.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup brown sugar
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Prepare the ribs by removing the membrane and cutting them into sections.
2. In a bowl, combine the brown sugar, balsamic vinegar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, black pepper, and salt.
3. Coat the ribs with the sauce, making sure they are evenly covered.
4. Place the ribs in the crockpot and pour any remaining sauce over the ribs.
5. Cover and cook on low for 6-8 hours, until the ribs are tender and the meat falls off the bone.
6. After cooking, remove the ribs from the crockpot and place them on a baking sheet. Optionally, brush with more sauce and broil for 3-5 minutes to create a crispy top.
7. Slice and serve with your favorite side dishes.

The brown sugar and balsamic vinegar crockpot barbecue spare ribs offer a perfect balance of sweet and tangy flavors. The balsamic vinegar provides a rich depth, while the brown sugar balances it with sweetness. The slow-cooked ribs are incredibly tender, and broiling at the end adds a satisfying caramelized finish to each bite.

Spicy Apricot Crockpot Barbecue Spare Ribs

The combination of spicy and sweet is brought to life with these apricot barbecue spare ribs. The apricot preserves offer a smooth sweetness, while a dash of hot sauce brings the heat, making this a flavorful dish with a balance of flavors that’s sure to excite your taste buds.

Ingredients:

• 2 racks of spare ribs (4-5 pounds)
• 1/2 cup apricot preserves
• 2 tablespoons hot sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections to fit your crockpot.
2. In a bowl, combine the apricot preserves, hot sauce, soy sauce, brown sugar, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
3. Coat the ribs with the sauce, ensuring they are fully covered.
4. Place the ribs in the crockpot and pour any remaining sauce over the top.
5. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat falls off the bone.
6. Once done, remove the ribs from the crockpot and place them on a baking sheet. Brush with more sauce and broil for 3-5 minutes to achieve a crispy, caramelized top.
7. Slice and serve with your favorite sides.

These spicy apricot crockpot barbecue spare ribs offer an exciting blend of sweetness and heat. The apricot preserves provide a luscious sweetness, while the hot sauce adds just the right amount of spice. The slow cooking process ensures the ribs are succulent and tender, and broiling them creates a crispy finish that makes every bite memorable.

Note: More recipes are coming soon!